AROMA ABT-316B Turbo Convection Air Oven Instruction Manual

AROMA ABT-316B Turbo Convection Air Oven

IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical appliances including the following

1. Important: Read all instructions carefully before first use.
2. Do not touch hot metal surfaces. Use the handles or knobs.
3. Use only on a level, dry and heat resistant surface.
4. To protect against fire, electrical shock and injury to persons do not immerse the power cord plug or appliance in water or any other liquid. See instructions for cleaning.
5. Close supervision is necessary when any appliance is used by or near children. This appliance is not intended to be used by children.
6. Unplug from the wall outlet when not in use and before cleaning.
7. Allow the unit to completely cool before putting on or removing parts and before cleaning the appliance.
8. Do not operate any appliance with a damaged power cord or plug or after the appliance malfunctions or has been damaged in any manner.
9. Contact Aroma customer service for examination repair or adjustment the use of accessory attachments not recommended by Aroma housewares may result in fire electrical shock or injury.
10. Do not store materials other than the manufacturer’s recommended accessories inside the oven when not in use.
11. Do not use outdoors.
12. This appliance is for household use only.
13. Do not allow the power cord to touch hot surfaces or hang over the edge of a table or counter.
14. Do not place near a hot gas or electric burner or in a heated oven.
15. Extreme caution must be used when moving the appliance while containing hot food .
16. Do not use the appliance for anything other than its intended use.
17. Do not clean with metal scouring pads. Pieces may break off the pad and touch electrical parts, creating a risk of electrical shock.
18. Do not insert oversized foods or metal utensils into the oven as they may create a fire or risk of electric shock.
19. Extreme caution must be used when placing containers other than metal or glass inside the oven.
20. Do not place paper, cardboard, plastic, or other flammable materials inside the oven.
21. Keep at least 4 inches away from walls and other flammables in a well-ventilated area prior to plugging the appliance into a wall outlet ensure that the temperature control dial is set to the MIN position.
22. To disconnect, turn the temperature control dial to the MIN position and the timer to 0 then remove the plug from the wall outlet.
23. Use only with a 120V AC power outlet.
24. This appliance should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances, this appliance may not operate properly.
25. Do not cover the oven or place any materials on top of the oven body.
26. A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation.
27. Do not store any item on top of the appliance when in operation.
28. Do not cover the crumb tray or any part of the oven with metal foil. this will cause the unit to overheat and risk electrical shock.
29. Use extreme caution when opening the oven door during or after cooking hot steam will escape and may cause scalding.
30. Always unplug the power cord from the plug gripping area.
31. Never pull on the power cord.
32. Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
33. The appliance is not intended to be operated by means of an external timer or separate remote control system.
34. Do not attempt to move the appliance while heating.
35. Never leave the appliance unattended while operating.

Short Cord Instructions

1. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer extension cord is used:
4. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
5. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
6. If the appliance is of the grounded type, the extension cord should be a grounding 3-wire cord.

DO NOT DRAPE CORD

KEEPAWAY FROM CHILDREN

Grounding Instructions

This appliance must be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord and a 3-prong grounding-type plug to fit the proper grounding-type receptacle. The appliance has a plug that looks like figure THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

Parts Identification

Controls/Functions

Power Indicator Light

Illuminates when the power cord is plugged in and the timer is set.
Temperature Control Dial
Turn the dial to the desired temperature to begin heating up to 450° F.
Timer
Adjusts the amount of time that the oven will maintain the input temperature and heating element setting, up to 60 minutes.
Heating Element Control Dial
Sets the oven to Broil, Bake, Toast, Turbo Broil, Convection Bake, or Turbo Roast.

Broil

Direct top-only heating. Recommended for steak, and crisping or browning foods to perfection.

Bake

Steady bottom-only heating. Recommended for preparing casseroles, brownies, and meats.

Toast

Steady top and bottom heat. Recommended for bread, bagels, and small pastries.

Turbo Broil

Intense top heat with convection for maximum air flow. Recommended for evenly crisp foods from chicken wings to veggies and more.

Convection Bake

Steady and even bottom heat with convection. Recommended for pies, flaky pastry, and roasted veggies.

Turbo Roast

Evenly circulated top and bottom heat. Recommended for cooking pot roast and other large cuts of meat to perfection.

BEFORE FIRST USE

Due to the manufacturing process, it is normal for slight smoke and odor to be emitted during the oven’s first use. We recommend following the steps below to clean and preheat the oven prior to first use in order to eliminate the smoke and odor.

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of them properly as they can pose a risk to children.
4. Wash all accessories in warm, soapy water.
5. Wipe the oven’s body clean with a damp cloth.
6. Dry all parts and accessories thoroughly then reassemble for use.
7. Ensure that the temperature control dial is turned to the MIN position then plug the power cord into an available 120V AC outlet.
8. Turn the temperature control dial to 400° F the heating element control dial to Turbo Roast 00 and set the timer for 30 minutes.
9. The roaster oven will begin to heat.
10. Once any smoke and/or odors have ceased to emit, the oven will be ready for first use.
11. To turn the oven off, ensure that the temperature control dial is turned to the MIN position, and e timer is set to the “0” position then remove the plug from the wall outlet.

TO CLEAN

1. Ensure that the temperature control dial is turned to the Ml N position, and the timer is set to the “0” position then remove the plug from the wall outlet.
2. Allow the unit to completely cool.
3. Wash all accessories in warm, soapy water or place on the top rack of the dishwasher.
4. Wipe the oven’s body clean with a damp cloth.
5. Dry all parts and accessories thoroughly then reassemble for next use.

TROUBLESHOOTING

• The timer is not counting down or ringing when set for a short duration.
• Turn the dial past the 10 minute mark to engage the timer switch then turn back to the desired time setting.
• If the timer still will not count down, please contact AromanCustomer Service at 1-800-276-6286.

USING THE OVEN

Refer to the Cooking Functions table as needed for recommended rack positions and use guidelines for Broil, Bake, Toast, Turbo Broil, Convection Bake and Turbo Roast.

1. Slide the roasting rack, cooking basket, or baking pan into the recommended rack position for the desired cooking function.
2. Plug the power cord into an available 120V AC wall outlet.
3. Adjust the temperature control dial to the desired temperature, up to 450° F.
4. Turn the heating element control dial to the desired function.
5. For all functions except Toast, allow the oven to preheat at least 5 minutes then place food onto the roasting rack, cooking basket, or baking pan.
6. Securely close the oven door.
7. Turn the timer dial to the desired amount of cook time, up to 60 minutes. The power indicator light will illuminate as the timer begins to count down.
8. Occasionally check the food for doneness, refraining from opening the oven door too often to prevent heat loss.
9. Once the cooking time has elapsed, the timer will ring and the oven will enter standby mode.
10. Remove food from the oven carefully while wearing protective heat-resistant oven mitts or gloves.
11. After removing the food, turn the temperature control dial to the MIN position, ensure that the timer is set to 0 and remove the plug from the wall outlet to turn the oven off.
12. Allow the oven to completely cool before any cleaning or maintenance.

Cooking Function Recommendations Table

Bake Temperature Time Table

Toast Temperature Time Table

Note

• When using the Turbo Broil or Broil functions with the cooking basket or roasting rack it is recommended to slide the baking pan underneath in Position 2 or 3 to serve as an additional drip tray.
• For best results and to prevent food sticking, lightly coat the roasting rack, baking pan, or cooking basket with cooking oil prior to placing inside the roaster oven.
• These charts are for reference only.
• Actual cooking times may vary and may be affected by altitude, humidity, outside temperature and ingredient thickness.

RECIPES

Prime Rib

• 2 lb Prime rib
• 1 tbsp Salt
• 1 tbsp Pepper
• ½tsp Garlic powder

Season the prime rib with salt, pepper and garlic powder then refrigerate overnight. Place the baking pan in Position 2 and preheat the oven to 400° F on Turbo Roast. Once the oven hos preheated, place the meat on the baking pan and roost for 15 minutes. Adjust the heat to 300° F and cook for an additional 30 minutes. Once the meat is done, remove from the oven and allow it to rest for 10 minutes before carving or slicing 4.

Parmesan Garlic Cauliflower Bites

• 1 lb cauliflower, cut into small florets
• 1 tbsp Oil
• ½tsp Salt
• ½tspPepper
• ½tsp Garlic powder
• ¼cup Olive oil
• ¼cup Parmesan cheese finely grated
• 1 tbsp Parsley  chopped
• 1 tbsp Lemon juice

Place the cooking basket in Position 2 and preheat the oven to 400° F on Turbo Broil. Meanwhile, in a large bowl, combine the cauliflower, olive oil, salt and pepper and toss to coot evenly. Once the oven hos preheated place the cauliflower into the cooking basket and bake for 25 minutes. While the cauliflower is baking, mix together the rest of the ingredients in a large bowl. Once finished baking, carefully remove the cauliflower and toss in the pormeson mixture 4.

Avocado a Egg Toast

• 2 Slices of sourdough bread
• 1 Ripe avocado halved (skin on)
• 2 Eggs
• 1 tsp Butter salt and pepper to taste

Preheat the oven to 450° F on Turbo Broil. Spread butter onto each of the sourdough slices. Remove the seed from the avocado and crock on egg into each half. If you ore using large eggs, some excess avocado may need to be scooped out to fit the entire crocked egg inside. Place the avocado halves and the sourdough slices on the baking pan then insert the pan into Position 2. Heat the oven to 450° F on Turbo Broil and allow the food to cook for 10 minutes. Carefully remove from the oven, scoop the avocado and egg onto the toast and serve 2.

Cheese Pizza

• 8 oz Pizza dough
• 1 tbs P.corn meal
• 1 tsp Olive oil
• ½ Cup Pizza sauce
• 1 Cup mozzarella grated

Remove the baking pan from the oven and preheat to 450° F on convection Bake. Meanwhile, coot the baking pan with olive oil, then sprinkle the corn meal on top. Stretch the pizza dough and spread it evenly into the prepared pan. Spread the pizza sauce onto the dough leaving a ½-inch space on all sides, then top with the mozzarella cheese. Insert the baking pan into Position 2 and allow the pizza to cook for 15 minutes then serve 4.

Garlic Butter Salmon

• 4(6-oz) Salmon filets
• 2 tbsp Butter melted
• ½ tbsp Lemon juice
• 3 Garlic Cloves, Minced
• Salt and Pepper  to taste

Place the roasting rack in Position 3 and preheat the oven to 375° F on Bake. Meanwhile, combine the melted butter and lemon juice in a small bowl then brush the mixture on top of the fillets. Once the oven has preheated place the fillets on the baking pan. Top with minced garlic, salt, and pepper and bake for 12 minutes SERVE 4.

Classic S’mores

• 4 Graham crackers
• 2 Milk chocolate bars
• 12 Marshmallows

Place the baking pan into Position 2 and preheat the oven to 400° F on Broil. Break the graham crackers in half and divide the chocolate into small pieces. Place the chocolate on top of the graham crackers and top with the marshmallows. Broil the s’mores until the tops are browned then carefully remove the baking pan from the oven and serve 4.

For additional recipes, visit us at www.AromaCo.com

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