Omega OBO888BD Function Electric Wall Oven Instruction Manual

Instruction Manual
Oven
OBO888BD

Thank you for purchasing an Omega appliance
Tailored for the modern aesthetic and lifestyle of busy people, your new Omega Appliance will make a welcome addition to the family.
Omega caters to style-savvy customers who look for a balance between stunning form and clever function. This means a combination of sleek, chic, sophisticated design yet effortless functionality. And we source from the best. The best craftsmanship. The best innovation. From the best international design houses.
All are brought together under an appliance that stands for design-led balance.
Please take the time to read through the following instruction manual to familiarise yourself with the installation, operation requirements, and maintenance to ensure optimum performance.

Further Information
For important information about your Omega Appliance such as warranty registration, manuals, features, and specifications please visit omegaappliances.com.au (if you are in Australia) and omega appliances.co.nz (if you are in New Zealand) or contact our Customer Care team on the below email or phone numbers.

Registering Your Warranty
For peace of mind, you can register your warranty at omegaappliances.com.au. Further information on the Warranty can be found at the end of this manual.

Contact Us

Our customer service team is here to help you with any questions or concerns. Both teams are on call Monday to Friday 8.30 am to 5.00 pm and of course, you can always send an email at your convenience.

Australia Contact Details
Monday to Friday 8.30 am ­ 5.00 pm
Email: customercare@omegaappliances.com.au
Phone: 1300 739 033

New Zealand Contact Details
Monday to Friday 8.30 am ­ 5.00 pm
Email: customercare@monacocorp.co.nz
Phone: 09 415 6000

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READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.
It is important that you retain these instructions, proof of purchase as well as other important documents about this product for future reference. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.
Due to continual product development, Omega reserves the right to alter specifications and appearances without notice.
Disposal Information

• Most of the packaging materials are recyclable. Please dispose of these materials through your local recycling depot or by placing them into appropriate collection containers.
• If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.

Important Safety Warnings

IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before removing the contents of this carton.

1. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience or knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. Children should be supervised to insure that they do not play with the appliance.
2. In certain circumstances, electrical appliances may be a dangerous hazard.
3. Do not place heavy objects in or on these appliances, use them for storage, or let children play or swing from the door. These appliances are designed for cooking food only.
4. This appliance is designed for domestic household use only and for the cooking of domestic food products. Use as a commercial appliance will void the warranty. It should not be used in a marine environment or outdoors.
5. The ovens are supplied with a set of cables for a single-phase connection. This is a high-powered appliance and is required to be installed by an authorized person.
6. If the electrical supply cord is damaged, either when being installed or after installation, it must be replaced by the manufacturer, its service center, or similarly qualified persons in order to prevent a hazard.
7. The electrical connection must be accessible after installation. The appliance must be electrically isolated before any maintenance can be performed, which includes changing a lamp.
8. Electrical connection must be made as per local wiring rules and regulations. Do not disconnect the appliance with wet hands or bare feet, and do not disconnect the power cord with extreme force.
9. Always grasp the oven door in the center of the handle as the areas around the door edges may be hot due to the escape of hot air.
10. Ensure that the kitchen is well ventilated or mechanical ventilation is in use while cooking in this appliance.
11. Do not store or use flammable materials or aerosols near the oven. Items made from aluminum, plastic, or plastic film should also be kept away from the appliance, as they may fuse to the surface.
12. Never line the oven bottom with aluminum foil, as the consequent accumulation of heat could compromise the cooking and even damage the enamel.
13. WARNING – The oven will become hot during and directly after use. Do not touch any components during this time, as they may be hot and can cause burns. Do not touch the heating elements inside the oven to avoid burns. Children should be kept away. Use heat-resistant cooking gloves wherever possible when moving food and cooking utensils in and out of the oven.
14. Cleaning may only be commenced on the appliance once it has cooled down (best slightly warm). The appliance should be disconnected from the power outlet or turned off at your isolation switch before commencing any cleaning process. Do not use a steam jet or any other high-pressure cleaning equipment to clean the appliance. Follow oven cleaner directions if these are being used.
15. Wash all accessories in hot soapy water or in a dishwasher, and wipe dry with a paper or cloth towel. If you use your oven for an extended period of time, condensation may form. Dry it using a soft dry cloth.
16. When the appliance is not being used, the knobs must be kept in the ‘OFF’ position.
17. Where this appliance is installed in a caravan, it shall NOT be used as a space heater.
18. Do not modify this appliance.
19. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass as it can scratch the surface, which may result in glass shattering. Clean the glass door using a warm damp cloth and dry it with a soft cloth.
20. All cabinetry and materials used in the installation must be able to withstand a minimum temperature of 100°C above the ambient temperature of the room it is located,  whilst in use. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discoloration at temperatures outside the guidelines given above.  Any damage caused by the appliance being installed without adhering to the temperature limits set out above will be the liability of the owner.
21. This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. Please see the specific section of this booklet that refers to installation.
22. The appliance must be installed and put in operation by an authorized technician under the conditions provided by the manufacturer in this manual. The manufacturer cannot be held responsible for any damage that might occur due to faulty installation.
23. The values indicated on the printed documents found on the product are values obtained in a laboratory environment according to relevant standards. These values may vary according to the usage and environmental conditions of the product.

Appliance Details

Electrical Details

Electrical Connections

LOCAL AUTHORITY REQUIREMENTS
Installation is only permitted by a licensed electrician and carried out according to instructions provided by the manufacturer. Incorrect installation might cause harm and damage which the manufacturer accepts no responsibility for.

ELECTRICAL INSTALLATION FOR THE LICENSED ELECTRICIAN

• Before connecting the appliance to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance’s power rating (also indicated on the identification plate).
• During installation, please ensure that isolated cables are used. An incorrect connection could damage your appliance. If the mains cable is damaged and needs to be replaced this should be done by qualified personnel.
• Do not use adaptors, multiple sockets, and/or extension leads.
• The supply cord should be kept away from hot parts of the appliance and must not be bent or compressed. Otherwise, the cord may be damaged, causing a short circuit.
• If the appliance is not connected to the mains with a plug, an all-pole disconnector (with at least 3 mm contact spacing) must be used in order to meet the safety regulations.
• The appliance is designed for a power supply of 220-240V ~ and 380-415V 3N~. If your supply is different, contact the authorized service person or a qualified electrician.
• The power cable (H05VV-F) must be long enough to be connected to the appliance, even if the appliance stands in the front of its cabinet.
• Ensure all connections are adequately tightened.
• Fix the supply cable in the cable clamp and then close the cover.
• The terminal box connection is placed on the terminal box.

Installation Instructions

The adjacent furniture must be able to withstand a minimum temperature rise of 100°C above the ambient temperature of the room it is located in, during periods of use.  The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it.
The appliance is supplied with an installation kit and can be installed on a benchtop with the appropriate dimensions. The dimensions for hob and oven installation are given below.

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After making the electrical connections, insert the oven into the cabinet by pushing it forward. Open the oven door and insert 2 screws in the holes located on the oven frame.  While the product frame touches the wooden surface of the cabinet, tighten the screws.

Operating Instructions

Oven Functions

Defrost Function: The oven’s warning lights will switch on and the fan will start to operate. To use the defrost function, place your frozen food in the oven on a shelf in the third slot from the bottom. It is recommended that you place an oven tray under the defrosting food, to catch the water accumulated due to melting ice. This function will not cook or bake your food, it will only help to defrost it.

Fan Forced Function: The oven’s thermostat and warning lights will switch on, and the ring heating element and fan will start operating.
The fan-forced function evenly disperses the heat in the oven so all food on all racks will cook evenly. It is recommended that you preheat the oven for about 10 minutes.

Bottom Element Function: The oven’s thermostat and warning lights will switch on and the lower heating element will start operating. The bottom element function is ideal for heating pizza as the heat rises from the bottom of the oven and warms the food. This function is appropriate for heating food instead of cooking.

Conventional Function: The oven’s thermostat and warning lights will switch on, and the lower and upper heating elements will start operating. The conventional function emits heat, ensuring even cooking of food. This is ideal for making pastries, cakes, baked pasta, lasagne, and pizza. Preheating the oven for 10 minutes is recommended and it is best to use only one shelf at a time in this function.

Conventional with Fan Assist Function: The oven’s thermostat and warning lights will switch on, and the upper and lower heating elements and fan will start operating.
This function is good for baking pastry. Cooking is carried out by the lower and upper heating elements within the oven and by the fan, which provides air circulation, giving a  slightly grilled effect to the food. It is recommended that you preheat the oven for about 10 minutes.

Bottom Element with Fan Assist Function: The oven’s thermostat and warning lights will switch on, and the ring, lower heating elements, and fan will start operating. This function is ideal for baking food, such as pizza, evenly in a short time. While the fan evenly disperses the heat of the oven, the lower heating element ensures the baking of the food.

Maxi Grill Function : The oven’s thermostat and warning lights will switch on. The grill and upper heating elements will start operating. This function is used for faster grilling and for grilling food with a larger surface area, such as meat. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food from sticking and place food in the center of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.
Maxi Grill with Fan Assist Function: The oven’s thermostat and warning lights will switch on, and the grill, upper heating elements, and fan will start operating. This function is used for faster grilling of thicker food and for grilling food with a larger surface area. Both the upper heating elements and grill will be energized along with the fan to ensure even cooking. Use the upper shelves of the oven.
Lightly brush the wire grid with oil to stop food from sticking and place food in the center of the grid.
Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.
Steam Clean Function: Set the oven function and thermostat to the Steam Clean function symbol. Pour 200-250ml of water (about 1 cup) into the small tray on the oven base.  Steam Clean runs for approximately 20 minutes and will prepare your oven so that it can be easily cleaned.

Using the Slim LED Touch Timer

Mode Descriptions

The control unit will switch off after 5 minutes if no function is selected or changed.
The appliance is operated using touch control sensors. The functions are controlled by touching the sensor fields.
When you are using the controls, make sure that you touch the sensor field correctly. If your touch is too flat or too small the sensors will not operate correctly.
The cooling fan will switch on automatically in order to keep the surfaces of the appliance cool. The fan will continue to run until it automatically switches off, even after the oven has been switched off.

Function| Elements that are being used| Pre Set Temperature(C)| Time(minutes)
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Pastry| Conventional with Fan Assist| 165| 25
Meat| Conventional with Fan Assist| 200| 40
Poultry| Conventional with Fan Assist| 190| 30
Fish| Conventional with Fan Assist| 180| 25
Pizza| Bottom with Fan Assist| 275| 5
Slow Cooking| Conventional with Fan Assist| 180| 60
Very Slow Cooking| Conventional with Fan Assist| 90| 2160
Dough| Conventional with Fan Assist| 50| 300
Bread| Conventional with Fan Assist| 200| 40
Dry| Fan Force| 70| 600
Frozen Food| Fan| 50| 30

Oven Function Selection
Touch the ON/OFF sensor for 2 seconds to switch the control unit on. All buttons appear on the first brightness level and the oven will enter “WAIT” mode. During this mode, you will be able to select the desired cooking functions, adjust the temperature, activate the BOOST function, as well as adjust the cooking time, end time, Minute  Minder timer, and the time of day.
During “WAIT” mode, the desired cooking function can be selected by touching one of the function buttons.
The function button selected by the use will appear with the second brightness level.
When a cooking function is selected, the default temperature value will show on the Temperature display.
This can be adjusted using the THERMOSTAT PLUS and MINUS sensor buttons on the side of the display. The temperature can be adjusted within the range of 50°C to 275°C.
After the desired function has been selected, and the temperature and time are set, touch the PLAY/PAUSE  sensor to start the oven function operation. While the oven is operating, the play/pause button brightens during the cooking time.

Adjusting the Time of Day
When the oven has been installed, the time of day must be set according to the following instructions.
Touch the ON/OFF sensor to switch the oven on and enter “WAIT” mode. During this mode, touch the MODE sensor button until the time is selected. You can adjust it using the PLUS and MINUS sensor buttons. To complete the time adjustment, touch the MODE  sensor once again.
The time will only have to be set again if the appliance is disconnected from the power supply for a long period of time.
Adjusting the Minute Minder

Touch the MODE sensor until the Minute Minder symbol illuminates on the Time display and “00:00” appears. Adjust the desired time period for the warning signal using the PLUS   and MINUS sensor buttons while the symbol is flashing. When you have completed the adjustment, do not press any buttons for a few seconds, then the Minute Minder timer will be set.
When the timer reaches zero, an audible warning will sound, and the Minute Minder symbol and “00:00” will flash on the Time display. Press any button to stop the audible warning and the symbol will disappear.
Adjusting the Cooking Duration Time

This function helps you to cook for a fixed period of time. Prepare the food for cooking and put it in the oven. Then, select the desired cooking function and the temperature.  Touch the MODE sensor button until you see the Duration Time symbol on the Time display. Set the required cooking period using the PLUS and MINUS  sensors while the timer is in this position. When you have completed the adjustment, wait until the current time of day is displayed and the Duration Time symbol remains illuminated.
When the timer reaches zero, the oven will switch off, an audible warning will sound and the Duration Time symbol will flash on the Time display. Touch any sensor on the control unit to end the sound.

Adjusting the Cooking End Time
This function is used to begin cooking after a certain period of time and for a specific duration of time.
Prepare the food for cooking and put it in the oven. Then, select the desired cooking function and the temperature.
Touch the MODE button until you see the Cooking Duration Time symbol on the Time display. Set the required cooking period using the PLUS  and MINUS **sensors while the timer is in this position.
When you have completed the adjustment, wait until the current time of day is displayed and until the
The Cooking Duration Time symbol remains illuminated.
Then, touch the MODE **sensor button until you see the Cooking End Time symbol on the Time display.
The time of day and the Cooking Duration Time symbol will flash. Set the required finish time using the PLUS **and MINUS **sensors while the timer is in this position.  When you have completed the adjustment, wait until the current time of day is displayed and until the Cooking End Time symbol remains illuminated.
The oven will calculate the operating time by deducting the cooking period from the set finishing time, at which it will stop operating. The timer will give an audible warning and the Cooking End Time symbol will flash. Touching any button on the timer will end the audible warning.

Digital Timer Sound Adjustment
To alter the warning signal sound, while the Time display shows the time of day, press and hold the THERMOSTAT sensor button for 3 seconds until there is an audible signal sound. After this, each time the PLUS OR MINUS sensor is pressed, a different signal will sound. There are four different types of signal sound.
Select the desired sound and do not press any other buttons. After a short time, the selected signal sound will be saved.

Boost Function
This function is used to shorten the preheating time. The BOOST sensor will illuminate when the Fan Forced, Conventional or Bottom Element with Fan Assist functions are selected. To save preheating time, touch the BOOST sensor button before starting a cooking operation. Use this function to heat the oven to the desired temperature as quickly as possible. This mode is not appropriate for cooking.
After using the boost function, the oven can be used for cooking.
Key Lock Function
The key lock is used to avoid unintentional changes to oven settings.
To activate the key lock, touch the KEY LOC K sensor button for 2 seconds until you see the Key Lock symbol on the display. To deactivate the key lock, touch the KEY   LOCK sensor for 2 seconds until the key lock symbol disappears from the display.
When the key lock is engaged, only the ON/ OFF sensor button can be activated. All other buttons will remain locked.

Accessories

Clean the accessories thoroughly with warm water, detergent, and a soft, clean cloth before first use.

• Insert the accessory to the correct position inside the oven.
• Allow at least a 1 cm space between fan cover and accessories.
• Take care to remove cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.
• The accessories may deform with heat. Once they have cooled down, they will recover their original appearance and performance.
• Trays and wire grids can be positioned on any level from1 to 9.
• Telescopic rails can be positioned on levels T1, T2, T3, 4, 5, 6, 7, 8, and 9.
• Level 3 is recommended for single-level cooking.
• Level T2 is recommended for single-level cooking with telescopic rails.
• Level 2 and Level 4 are recommended for double-level cooking.
• Level T1 and Level T3 are recommended for double-level cooking with telescopic rails.

The Wire Grid for Deep Trays
Make sure the wire grid is correctly placed within a deep tray. It is recommended to use this accessory for grilling steaks, meatballs, and similar food.

The Shallow Tray
The shallow tray is best used for baking pastries.
Put the tray into any rack and push it to the end to make sure it is correctly placed.

The Small Tray
The small tray is best used for baking pastry.
Place the tray in the center of a wire grid.

Wire Rack with Easyfix Full Extension Telescopic Rail
The telescopic rail extends out fully to allow easy access to your food.

Telescopic rails

• Positioning of the telescopic rails on the wire rack is secured with the fastening tabs on the fasteners.
• Remove the side runner. See section “Removal of the wire shelf”.
• On each telescopic rail, there are top and bottom fasteners that allow you to reposition the rails.
• Hang the telescopic rail top fasteners on the side rack-level reference wire and simultaneously press the bottom fasteners until you clearly hear the fasteners clip into the side rack-level fixing wire.
• In order to remove, hold the front surface of the rail and follow the previous instructions in reverse.

The Wire Grid
The wire grid is best used for grilling or for processing food in oven- friendly containers. Place the grid to any corresponding rack in the oven cavity correctly and push it to the end.

The Water Collector
In some cases of cooking, condensation may appear on the inner glass of the oven door. This is not a product malfunction.
Open the oven door into the grilling position and leave it in this position for 20 seconds.
Water will drip to the collector.
Cool the oven and wipe the inside of the door with a dry towel. This procedure must be applied regularly.

Cleaning

WARNING: Switch off the appliance and allow it to cool before cleaning is to be carried out.
General Instructions

• Check whether the cleaning materials are appropriate and recommended by the manufacturer before use on your appliance.

• Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool, or hard tools as they may damage the cooker surfaces.
  Do not use cleaners that contain particles as they may scratch the glass, enameled, and/or painted parts of your appliance.

• Should any liquids overflow, clean them immediately to avoid parts becoming damaged.
  Do not use steam cleaners for cleaning any part of the appliance.

Cleaning the Inside of the Oven

• The insides of enameled ovens are best cleaned while the oven is still warm.
• Wipe the oven with a soft cloth soaked in soapy water after each use. Then, wipe the oven over again with a wet cloth and dry it.
• You may need to use a liquid cleaning material occasionally to completely clean the oven.

Cleaning the Glass Parts

• Clean the glass parts of your appliance on a regular basis.
• Use a glass cleaner to clean the inside and outside of the glass parts. Then, rinse and dry them thoroughly with a dry cloth.

Cleaning the Stainless Steel Parts (if available)

• Clean the stainless steel parts of your appliance on a regular basis.
• Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry them thoroughly with a dry cloth.
  Do not clean the stainless steel parts while they are still hot from cooking.
  Do not leave vinegar, coffee, milk, salt, water, lemon, or tomato juice on the stainless steel for a long time.

Cleaning Painted Surfaces (if available)
Spots of tomato, tomato paste, ketchup, lemon, oil derivatives, milk, sugary foods, sugary drinks, and coffee should be cleaned with a cloth dipped in warm water immediately. If these stains are not cleaned and allowed to dry on the surfaces they are on, they should NOT be rubbed with hard objects (pointed objects, steel, and plastic scouring wires,  surface-damaging dish sponge) or cleaning agents containing high levels of alcohol, stain removers, degreasers, surface abrasive chemicals. Otherwise, corrosion may occur on the powder- painted surfaces, and stains may occur. The manufacturer will not be held responsible for any damage caused by the use of inappropriate cleaning products or methods.

Maintenance

Removal of the Inner Glass
You must remove the oven door glass before cleaning, as shown below.

1. Push the glass in the direction of B and release it from the location bracket (x). Pull the glass out in the direction of A.

To replace the inner glass

1. Push the glass towards and under the location bracket (y), in the direction of B.
2. Place the glass under the location bracket (x) in the direction of C.
   If the oven door is a triple glass oven door, the third glass layer can be removed the same way as the second glass layer.

Removal of the Oven Door
Before cleaning the oven door glass, you must remove the oven door, as shown below.

1. Open the oven door.
2. Open the locking catch (a) (with the aid of a screwdriver) up to the end position.
3. Close the door until it is almost in the fully closed position, and remove the door by pulling it towards you.

Removal of the Wire Shelf
To remove the wire rack, pull the wire rack as shown in the figure. After releasing it from the clips (a), lift it up.

WARNING: The maintenance of this appliance should be carried out by an authorized service person or qualified technician only.
Changing the Oven Lamp
WARNING: Switch off the appliance and allow it to cool before cleaning your appliance.

• Remove the glass lens and then remove the bulb.
• Insert the new bulb (resistant to 300 °C) to replace the bulb that you removed (230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven is ready for use.
  The lamp is designed specifically for use in household cooking appliances.
  It is not suitable for household room illumination.

Troubleshooting

If you still have a problem with your appliance after checking these basic troubleshooting steps, please contact an authorized service person or qualified technician.

is power supplied. Also, check that other kitchen appliances are working.
No heat or oven does not warm up.| Oven temperature control is incorrectly set.
The oven door has been left open.| Check that the oven temperature control knob is set correctly.
The oven light (if available) does not operate.| The lamp has failed.
The electrical supply is disconnected or switched off.| Replace the lamp according to the instructions.
Make sure the electrical supply is switched on at the wall socket outlet.
Cooking is uneven within the oven.| Oven shelves are incorrectly positioned.| Check that the recommended temperatures and shelf positions are being used.
Do not frequently open the door unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lower and this may affect the results of your cooking.

The timer buttons cannot be pressed properly.

| There is foreign matter caught between the timer buttons.
Touch model: there is moisture on the control panel. The key lock function is set.| Remove the foreign matter and try again. Remove the moisture and try again.
Check whether the key lock function is set.
The oven fan (if available) is noisy.| Oven shelves are vibrating.| Check that the oven is level.
Check that the shelves and any bakeware are not vibrating or in contact with the oven back panel.
The cooling fan continues to operate after the oven is switched off.| Electronically-controlled oven fan automatically runs for a certain amount of time to cool the oven.| The fan switches off automatically when the electronic components have cooled sufficiently.
The oven has switched itself off.| Electronically-controlled ovens switch off automatically if no function is in operation.| The oven will switch itself off automatically to save energy if no other action is taken within a certain time frame after switching it on or after the end of a cooking program.
If the door is opened during a fan-assisted function, the internal fan will stop.| Electronically-controlled ovens with a door switch will stop cooking if the oven door is opened.| It is a normal operation of the appliance, useful when cooking foods in order to avoid excessive heat escaping. When the door is closed, the oven will restart to normal operation.

Australian & New Zealand Product Warranty Statements of Standard Warranty Conditions

Australian Customers
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
New Zealand Customers
Nothing herein contained shall be construed in any way as excluding or limiting your rights under the Consumer Guarantee Act 1993.

Our Warranty
This product is also covered by the manufacturer’s warranty set out in this document (Our Warranty).
Our Warranty is for a period of twenty-four (24) months from the date of purchase and refrigeration appliances will have an additional thirty-six (36) months after the first twenty-four (24) months on the Sealed System (PARTS only) Compressor & condenser etc. The labor cost to replace these parts is the responsibility of the customer. This is in addition to (and does not exclude, restrict or modify) any rights or remedies to which you may already be entitled under the Australian Consumer Law or the New Zealand  Consumer Guarantee Act 1993 relating to this product. Our Warranty (which is subject to the conditions below) covers rectification free of charge of any fault arising from defective materials or components, or faulty workmanship. The product will be repaired or replaced at the option of Omega, and all costs of installation, removal, cartage,  freight traveling expenses, and insurance are to be paid by the customer. Our Warranty is subject to the following conditions:

1. That the purchaser contact Omega prior to any product repair.
2. That the purchaser carefully follows all instructions provided with the product and complies with all relevant electrical & plumbing regulations in their State when installing the product.
3. That the purchaser carefully follows the instructions provided in the owner’s handbook relating to the proper use and care of the product and does not use the product for any purpose other than the DOMESTIC use for which it has been designed. If the appliance is used in commercial applications or for rental purposes, Our Warranty is limited to a warranty of Twelve (12) months covering all parts with Three (3) months on any labor cost of service or repair.

Service Area

The provision of service under Our Warranty is limited by the boundary/territory area of the nearest service center. Traveling cost incurred for service outside this area is not covered by Our Warranty and service will incur commercial costs to be paid by the customer regulated by the number of kilometers traveled beyond the service area. These costs will be disclosed to you for acceptance by you prior to your claim being processed. Microwave ovens must be returned to your nearest Authorised Service Centre for repair as they are a carry-in serviceable appliance.

What is Covered by our Warranty
During the warranty period, Omega or its authorized Service Centre will, at no extra charge, if your appliance is readily accessible without the need of special equipment and subject to the terms and conditions of this warranty, repair or replace any parts that it considers defective.

What is not covered by our Warranty

1. Products installed are damaged or incomplete or not in compliance with the relevant electrical & plumbing regulations in their State.
2.  Normal wear and tear e.g. cleaning, light globes, filters, etc.
3. Failure resulting from power surges and electrical storms.
4. Insect or vermin infestation.
5. Unauthorised repairs or use of non-genuine Omega parts.
6. Any failure caused by the product not being used in accordance with the instruction and the installation manual provided with the product.
7. Misuse or abuse, including failure to properly maintain or service.
8. The clearing of blockages in pumps and hoses.
9. Damage that occurs during delivery or installation.
10. Claims to product surface coating due to liquid or solid spill-overs, accidental damage, or damage caused from cleaning products not recommended by Omega.

How to Claim Our Warranty
While registering your warranty is not a requirement, for peace of mind, you can register your warranty at omegaappliances.com.au.
To make a claim under Warranty you will need to contact Omega in Australia or New Zealand by using the contact details below.
If you are contacting Omega regarding any warranty claims and spare parts inquiries, please make sure you have the following information on hand:

1. Product Name/Model Number
2. Serial Number/s
3. Purchase Date (as per invoice or proof of purchase)
4. Purchased From
5. Warranty Registration Number (if registered)

Contact Us Australia
Omega is a division of Shriro Australia Pty Ltd
Phone: 1300 739 033
Email: customercare@omegaappliances.com.au

Contact Us New Zealand
Omega is a division of Monaco Corporation (member of Shriro)
Phone: 09 415 6000
Email: customercare@monacocorp.co.nz

omega appliances
@omega appliances_aus

omegaappliances.co.nz
omegaappliances.com.au

Documents / Resources

| Omega OBO888BD Function Electric Wall Oven [pdf] Instruction Manual
OBO888BD Function Electric Wall Oven, Function Electric Wall Oven, Wall Oven
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References

• Omega Appliances (@omegaappliances_aus) • Instagram photos and videos
• Omega New Zealand, Kitchen Appliances For The Home
• Omega Appliances

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