ARTUSI AO676B 60cm Electric Built-In Oven Instruction Manual

ARTUSI AO676B 60cm Electric Built-In Oven

SAFETY INSTRUCTIONS

• The appliance becomes very hot during operation. Take care not to touch the heating elements inside the oven.

• WARNING: Accessible parts may become hot during use. To avoid burns young children should be kept away.

• Mains lead of adjacent appliances may be damaged by hobs or stuct between the oven doors, and produce short circuit, therefore keep them at safe distance from the appliance.

• Never put pans weighing over 15kg on the open door of the oven.

• Do not use the oven in the event of a technical fault, once a technical fault is caused, disconnect the power and report the fault to the service center to be repaired.

• Never clean the oven with the high-pressure steam cleaning device, as it may provoke a short circuit.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the door glass as they can scratch the surface, which could then result in the glass shattering.

• The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the oven.

• During use the appliance becomes hot, care should be taken to avoid touching heating elements inside the oven.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service
  agent or similarly qualified persons in order to avoid a hazrd.

• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• WARNING: Accessible parts may become hot during use. To avoid burns young children should be kept away.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

• Children less than 8 years of age shall be kept away unless continuously supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children without supervision.

• WARNING: Accessible parts may become hot during use. Young children should be kept away

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven

HOW TO SAVE ENERGY
Using energy in a responsible way not only saves money but also helps the environment.
So let’s save energy! And this is how you can do it:

• Make use of residual heat from the oven.If the cooking time is greater than 40 minutes, switch off the oven 10 minutes before the end time. Important when using the timer,set appropriately shorter cooking times according to the dish being prepared.
• Make sure the oven door is properly closed.
• Heat can leak through spillages on the door seals. Clean up any spillages immediately.
• Do not install the oven in the direct vicinity of refrigerators/freezers. Otherwise, energy consumption increases unnecessarily.

DESCRIPTION OF THE APPLIANCE

1. Temperature control knob
2. Oven function selection knob
3. Oven temperature indicator
4. Oven temperature indicator

DESCRIPTION OF THE APPLIANCE

INSTALLATION

Installing the oven

• The kitchen should be dry and have effective ventilation according to the existing technical provisions.
• The main lead behind the oven must be placed in such a manner to avoid touching the back panel of the oven because of the heat it develops during operation.
• Remove any packaging materials(foils, artificial foam, nails,etc.)from the reach of children, because they represent potential danger. Children may swallow small parts, or suffocate with foils.
• This is a built-in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. Coating or veneer used on fitted furniture must be applied with a heat-resistant adhesive(100℃), This prevents surface deformation or detachment of the coating.If you are unsure of your furniture’s heat resistance,you should leave approximately 2cm of free space around the oven.The wall behind the oven should be resistant to high temperatures.During the operation,its back side can warm up to around 50℃ above the ambient temperature
• Make an opening with the dimensions given in the diagram for the oven to be fitted.
• The appliance must be earthed.
• Insert the oven completely into the opening without allowing the four screws in the places shown in the diagram to fall out.

Electrical connection

Warning!
All electrical work must be carried out by a suitably qualified and authorized electrician. No alterations or willful changes in the electricity supply should be carried out.

• Before attempting the connection, check whether the voltage indicated on the rating, plate corresponds to the actual mains voltage.
• Main lead should be minlmum1. 5m long.
• Earthing wire should be installed in such a manner to be the last one pulled out in case the safety relief device of the mains lead should fail.
• Mains lead behind the oven must be placed In such a manner to avoid touching the back panel of the oven because of the heat it develops during operation.
• The cable of the correct size rating must 1.0 the grounding wire shall be longer than the other wires.
• The means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under over-voltage fixed wiring in accordance with the  Connection
• Using the screwdriver open the connector cover at the rear of the appliance. Release two locks located at either side of the connector bottom.
• Mains lead must be led through the relief safety device, protecting the mains lead cable from disconnection.
• Tighten the relief device securely and close the connector cover.

Colour code

The wires in the mains lead are colored in accordance with the following code:
L = LIVE colored brown or black.
N = NEUTRAL, coloured blue/white.
Beware of the correct N-connection!

OPERATION

Prior first use

• Remove packaging,clean the interior of the oven.
• Take out and wash the oven fittings with warm water and a little washing-up liquid.
• Switch on the ventilation in the room or open a window.
• Heat the oven(to a temperature of 250℃,for approx.30 min.), remove any stains and wash carefully.
  Caution!
  When heating the oven for the first time, it is a normal phenomenon to give off smoke and a peculiar smell. This will disappear about 30 min later.

Electronic programmer

• A Display field
• B Seconds Icon
• C Buttons
• D Timer
• E Current time
• F Cooking time
• G End of cooking time
• Function
• To decrease the numbers on the digital display
• To increase the numbers on the digital display

Setting the time

1. At power-on, “12.00″, and flashes.
2. The current time can be set with button 1 and 3, 5 seconds after the time has been set,the new data will be saved
3. 5 seconds after the time is set or directly press button 2, your setting is saved. 
4. directly press button 2, your setting is saved.
5. Press any button, the signal function and alarm signal will go off. Or the alarm signal will be turned off automatically after 2 minutes.

Caution!
Besides the timer alarm, any other alarms can be turned off by pressing any button,
If the alarm signal is not turned off manually, it will be turned off automatically after minutes.

Semi-automatic operation
If the oven is to be switched off at a given time, or after a defined period, you should:

1. Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.
2. Press the function button , the oven will begin to work and the function signal l➔I flashing
3.  Press button 1 or 3 to adjust the cooking time, within a range from 1 minute to 10 hours.
4. Or press button “MODE” twice. then the display wil show flashing. Set the end time by buttons 1 and 3.
5. The set time is introduced to the memory after 5 seconds.
6. When the set time passed, the oven is switched off automatically, the alarm is activated.
7. Press any button, the alarm signal and the icon will go off, Or the alarm signal will be turned off automatically after 2 minutes.

For example:
For example: want to oven work of 3 hours,end of cooking time 5:00 3:00 5:00

There are two methods to achieve this setting:
First method:

1. Set the cooking time using buttons 1 and 3.
2. End of cooking time automatically changes to 5:00.

Second method :

1. Set theend of cooking time using buttons 1 and 3.
2. The cooking time automatically changes to 3:00. 5 seconds after the setting, the auto function is on. 3 hours later, the current time shows “5 .00” The alarm signal is activated.

Automatic operation
If the oven is to be switched on for a specified period of time and switched off at a fixed hour then you should set the cooking time and the end of cooking time:

1. Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.
2. Press button 2 , and the oven will begin to work and the function signal l➔ I flashing.
3. Press button 1 or 3 to adjust the cooking time, within a range from 1 minute to 10 hours.
4. And press button 2. and then the display will show flashing.Set the cooking time using buttons 1 and 3 . memory after 5 seconds, the HI and always on.
5. The set time is introduced to the memory after 5 seconds, l➔I and always on.
6. When the set time passed, the oven is switched off automatically, the alarm is activated. and He will go off.
7. Press any button, and the alarm signal and the icon will go off, Or the alarm signal will be turned off automatically after 2 minutes.

For example:

If the current time is 2:00; the cooking time set to be 3 hours; set to be 10:00, the work time will be 7:00 to work. (7:00=10:00-3:00).

1. Set the cooking time to be 3.00″ with buttons 1 and 3.1 and 3.
2. Set the end of cooking time. time to be 10.00 “with buttons 1 and 3.
3. 5 seconds after setting, the auto function is on.
4. When it up to 7:00 , the oven will begin to work.
5. When it up to 10:00, the alarm signal is activated. The oven is switched off automatically.

• At least more than one minute of cooking time, cooking time and end of cooking time must be set.
• If the cooking time set to be 0 or the end of the cooking time set to be the current time, the auto function will be off.
• After the auto function be off, the cooking time to 0,end of cooking time and the current time remain the same.

The cooking time. waiting for time and end of cooking time range:
Cooking time range: 0 < ts 10 hours End of cooking time range: current time< end of cooking time s current time + waiting time +cooking time Waiting time = end of cooking time – cooking

Mechanical timer
(Only for CAO601X/2/ CAO601B/2)
When using the oven, you must set
food cooking time.

1. Turn the mechanical timer to the time position you want
2. Turn the function knob to the function position you want.
3. Turn the temperature knob to the temperature position you want. 

Caution
Don’t turn the mechanical timer in a clockwise way front 120 to ” ”

CLEANING AND MAINTENANCE 3

Caution When the functions with fan have been selected but the temperature knob is set to zero only the fan will be on. With this function, you can cool the dish or the oven chamber.

Oven guide levels
Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in 6 guiding levels. Appropriate levels are indicated in the tables that follow. Always count levels from the bottom upwards!

By ensuring proper cleaning and maintenance of your oven you can have a significant influence on the continuing fault-free operation of your appliance. Before you start cleaning, the oven must be switched off and you should ensure that all knobs are set to the “0” position. Do not start cleaning until the oven has completely cooled.

DOven cleaning

• The oven should be cleaned after every time use.
• Cool the oven completely before cleaning.
• Never clean the appliance with pressurized hot steam cleaned.
• The oven chamber should only be washed with warm water and a small amount of washing-up liquid.

Steam cleaning

• pour 250ml of water (1 glass) into a bowl placed in the oven on the first level from the bottom.
• Close the oven door. Set the temperature knob to 100’C, and the function knob to the bottom heater position.
• Heat the oven chamber for approximately 30 minutes.
• Open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.
• After cleaning the oven chamber wipe it dry

Replacement of the oven light Bulb Before any maintenance is started involving electrical parts, the appliance must be disconnected from the power supply. If the oven has been in use, let the oven cavity and the heating elements cool down before attempting any maintenance.

Changing the bulb

• Unscrew the protective cover. We recommend that you wash and dry the glass cover at this point.
• Carefully remove the old bulb and insert the new bulb suitable for high temperatures (300°C) having the following specifications: 220-240V, 50Hz, 25W, G9 fitting.
• Refit the protective cover.

IMPORTANT
Never use screwdrivers or other utensils to remove the light cover.  This could damage the enamel of the oven or the lamp holder. Remove only by hand.

IMPORTANT
Never replace the bulb with bare hands as contamination from your fingers can cause premature failure.
Always use a clean cloth or gloves.

Please note: The bulb replacement is not covered by your guarantee

Door removal
In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door.
To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, Iift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch  of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the  door.

removal of the internal glass panel
Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next, take out the glass from the second blocking mechanism and remove it. After cleaning, insert and block the glass panel, and screw in the blocking mechanism.

BAKING IN THE OVEN

Baking pastry
Most appropriate position for baking is the application of both upper and lower heater, or the hot air.

Warning

• The baking parameters given in Tables are approximate and can be corrected based on your own experience and cooking preferences;

• In case you may not fin d any particular type of cake in the tables, use the information available for the next most similar type of cake.
  Baking with upper and lower heaters

• Use only a single guide level.

• This baking position is especially suitable for baking dry pastry, bread and teacakes. Use dark baking pans. Light pans reflect heat and pastry is not adequately browned.

• Always place baking pans on the grid rack. Remove the grid only of baking in the flat biscuit tray, supplied with the appliance.

• Preheating shortens the baking time. Do  not put the cake in the oven until proper temperature is obtained.

Baking Table

Roasting
Best results are obtained with the engagement of both upper and lower. Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables.

Tips regarding roasting pans

• Use light enamel pans, temperature-resistant glass pans, day dishes or wrought iron dishes.
• Stainless steel dishes are not recommendable because they excessively reflect heat.
• Cover your roast or wrap it in foil. It will preserve its juice and the oven will remain cleaner.
• If you leave the pan uncovered the roast will be cooked sooner. Roast large chunks of meat directly on the grid, with intercepting pan underneath.

Attention when roasting!
Roasting tables indicate suggested
temperatures, guide level and roasting
times. Roasting time largely depends upon
the type of meat, its size and quality. So
you may expect some variations

• Roasting of large chunks of meat may produce excessive steaming and dew formation at the oven door. This is quite normal, and does not affect the operation of the oven. However, after the completion of roasting wipe the oven door and the glass thoroughly.
• Roasting of red meat, poultry and fish is rational if the roast exceeds one Kilogram in size.
• Add as much liquid as necessary to prevent burning ot juice, gripping irom neat. Roast must be surveyed at all times. And liquid added if necessary.
• At approximately the middle of the indicated time turn the roast round, especially it you use the deep roast dish.
• When roasting on the grill grid, place the gra in the deep roasting pan and insert both into the sliding guide. The bottom pan will intercept dripping tat.
• Never leave roast to cool in the oven, as it might produce dew and corrosion of the oven.

TECHNICAL INFORMATION

WARRANTY REGISTRATION

Your ongoing satisfaction with your artusi product is important to us. We ask that you complete the enclosed Warranty Registration Card and return it to us so that we have a record of the artusi product purchased by you.

PRIVACY
Worldwide Appliances respects your privacy and is committed to handling your personal information in accordance with the National Privacy Principles and the Privacy Act 1988 (Cth). A copy of the Worldwide Appliances Privacy Policy is available at www.artusi.com.au. Worldwide Appliances will not disclose any personal information set out in the Warranty Registration Card (“Personal Information”) without your consent unless required by:

1. law;
2. any Worldwide Appliances related company;
3. any service provider which provides services to artistic or assists artusi in providing services (including repair and warranty services) to customers. Our purpose in collecting the Personal Information is to keep a record of the artusi product purchased by you, in order to provide better warranty service to you in the unlikely event that there is a problem with your artistic product. Worldwide Appliances may contact you at any one or more of the addresses, email addresses or telephone numbers set out in the Warranty Registration Card. Please contact artist on 1300 694 583 should you not wish to be contacted by Worldwide Appliances.

WARRANTY
Worldwide Appliances warrants that each artusi product will remain, for a period of either 12 months or 24 months of warranty. All Warranties are valid from the original date of purchase, And warranty claims must be accompanied by the proof of purchase.

24 months warranty products:
All Built-in Appliances – Limited to Ovens, Gas, Induction and Electric Cooktops, and All Rangehoods. Freestanding Cookers – Gas and Electric Models (900mm Width). Dishwashers – Freestanding, Fully Integrated, Semi-Integrated and built-in. All Wine coolers. All Dryers. Freestanding Cookers – Gas and Electric Models in 50cm, 54cm and 60cm Widths
Portable Appliances* – Benchtop Models and Portable Gas Models

What is not covered by the Warranty.
The Warranty does not apply if an artusi product is defective by a factor other than a defect arising in the manufacture of the artusi product, including but not limited to:

• (a) damage through misuse (including failure
  to maintain, service or use with proper care), neglect, accident or ordinary wear and tear
  (including deterioration of parts and accessories and glass breakage);

• (b) use for the purpose for which the artusi product was not sold or designed;

• (c) use or installation which is not in accordance with any specified instructions for use or installation;

• (d) use or operation after a defect has occurred or been discovered;

• (e) damage through freight, transportation or handling in transit (other than when Worldwide Appliances is responsible);

• (f) damage through exposure to chemicals, dusts, residues, excessive voltage, heat, atmospheric conditions or other forces or environmental factors outside the control or Worldwide Appliances;

• (g) repair, modification or tampering by the purchaser or any person other than Worldwide Appliances, an employee of Worldwide Appliances or an authorized artusi service contractor*;

• (h) use of parts, components or accessories which have not been supplied or specifically approved by artusi.

• (i) damage to surface coatings caused by cleaning or maintenance using products not recommended in the artusi product handbook provided to the purchaser upon purchase of the artusi product;

• (j) damage to the base of an electric oven due to items having been placed on the base of the oven cavity or covering the base, such as aluminum foil (this impedes the transfer of heat from the element to the oven cavity and can result in irreparable damage); or

• (k) damages, dents or other cosmetic imperfections not affecting the performance of the artusi in respect of an artusi product purchased as a “factory second” or from the display

Time for Claim under the Warranty
You must make any claim under this Warranty within twenty-eight (28) days after the occurrence of an event that gives rise to a claim pursuant to the Warranty, by booking a service call on the telephone number below.

Proof of Purchase
Customers must retain proof of purchase in order to be eligible to make a warranty claim in respect of an artusi product.

Claiming under the Warranty
Customers will bear the cost of claiming under this Warranty unless Worldwide Appliances determines the expenses are reasonable, in which case the customer must claim those expenses by providing written evidence of each expense to Worldwide Appliances at the address on the Warranty Registration Card.

Statutory Rights

• (a) These terms and conditions do not affect your statutory rights.
• (b) The limitations on the Warranty set out in this document do not exclude or limit the application of the consumer guarantees set out in the Act or any other equivalent or corresponding legislation in the relevant jurisdiction where to do so would:
  • (i) contravene the law of the relevant jurisdiction; or
  • (ii) cause any part of the Warranty to be void.
  • (c) Worldwide Appliances excludes indirect or consequential loss of any kind (including, without limitation, loss of use of the artusi product) and (other than expressly provided for in these terms and conditions) subject toall terms, conditions and warranties implied by custom, the general law, the Act or other statute.
  • (d) The liability of Worldwide Appliances to you for a breach of any express or non-excludable implied term, condition or warranty is limited at the option of Worldwide Appliances to:
  • (i) replacing or repairing the defective part of the artusi product;
  • (ii) paying the cost of replacing or repairing the defective part of the artusi product;
  • (iii) replacing the artusi product; or
  • (iv) paying the cost of replacing the artusi product.
  •  Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

Defects
Any part of an artusi product deemed to be defective and replaced by Worldwide Appliances is the property of Worldwide Appliances. Worldwide Appliances reserves the right to inspect and test artusi products in order to determine the extent of any defect and the validity of a claim under the Warranty.
All warranty service calls must be booked via the customer care department. The team can be contacted on 1 300 85 64 11 option 1 or [email protected] 01082016

References

• artusi.com.au

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