KLARSTEIN 10034586 Mash Kettle Instruction Manual

KLARSTEIN 10034586 Mash Kettle Instruction Manual

Dear Customer,
Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damages. We assume no liability for damage cause by disregard of the instructions and improper use.

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TECHNICAL DATA

Item number| Power supply| Max Capacity (Liquid only)| Max Capacity (Liquid and malt)| Power consumption
---|---|---|---|---
10034586| 220-240 V

50/60 Hz

| 30 L| 25 L| 100-2500 W
10034587| 35 L| 30 L| 100-2500 W
10034588| 45 L| 35 L| 100-3300 W
10035516| 65 L| 55 L| 100-3300 W

SAFETY INSTRUCTIONS

• Children must not use the appliance! Persons with reduced physical, sensory or mental capabilities or those with a lack of experience and knowledge may only use the device if they are instructed on how to do so by a person responsible for their safety, or if they are supervised and understand the hazards associated with the use of the device.

• Read all instructions carefully.

• Check the nameplate on the device and make sure that the power supply of the device matches the power supply of the power connector.

• The plug should be earthed.

• Do not use the unit if the power cord is defective.

• Contact your service representative if the unit does not work or is damaged.

• Switch off the unit by the switch before removing the power plug.

• Turn off the appliance before moving it.

• Hold the plug firmly when removing the power cord. Do not pull the power cord.

• Do not let the power cord hang over a table top.

• Place the unit securely in the middle of the table.

• Do not turn on the appliance when the water tank is empty.

• Do not place the appliance next to a gas cooker, electric heater or heated oven.

• Do not overflow the power cord or plug with water.

• Before cleaning, unplug the appliance from the wall outlet and allow the appliance to cool.

• After use, turn off the power and unplug the appliance.

• This appliance requires a 10-16 A power outlet.

• This equipment should only be installed in an environment where it can be supervised by trained personnel.

• Do not remove the lid while cooking.

• Turn the lid so that the steam does not escape from the handles.

• Do not carry the appliance when it is full.

• If the appliance is overfilled, boiling water may overflow.

• This appliance must not be installed in environments where a jet of water is required.

• This appliance must not be cleaned with a water jet or immersed in water.

• Protection against overheating and dry running: The unit has dry running protection.
  This protection is automatically activated when the unit is running dry. If the appliance overheats, the thermostat switches off. In this case, top up with water or wait until the unit cools down. Make sure that there is at least 3 litres of water in the container after switching off.

• The mash becomes hot when the appliance is in operation. Always use heat resistant oven gloves when handling the handles.

• Do not immerse the mash turn in water. Protect the power cord from moisture.
  No te: In some countries it is required by law to register the production of beer for personal consumption with the authorities.

PRODUCT OVERVIEW

ASSEMBLY

Parts

• Sparge plate

• Filter tube

• Filter basket

• Stopper

• Circulation tube

• Quick connector

**Filter tube assembly

**

Sparge plate assembly

Filter basket assembly

Circulation tube assembly

Quick connector assembly

1. Pull the locking ring downwards
2. Push onto the tap and release the locking ring.
   Check that the connection is correctly engaged.
   Otherwise, water may leak.

OPERATION

Controller Operation

Note: Never screw too much and lock too tight. Otherwise it would damage the socket and make it loos

Switch operation

Tap operation

1. Closed
2. Pull the circlip towards the end of the lever and turn the lever 90° counterclockwise.
3. Open. To close, pull the circlip towards the end of the lever and move the lever clockwise by 90°.

Valve operation

Note: Never open the circulation valve before assembling the circulation tube and make the tube go through the lid. Otherwise the hot water or wort may cause burns.

CONTROL PANEL AND COMMISSIONING

Control Panel

**Switch on the device

** After plugging in and switching on, the display shows the current temperature.

MANUAL MODE

|

|

Press the M button once to switch to Manual mode. The default setting of Temp, Power and Time is [0].| Press the TEMP button once and set the desired temperature. Use the (+/-) buttons to adjust the temperature in 1°C increments.| Press the POWER button once and set the desired power.

Use the (+/-) buttons to adjust the temperature in 100W increments.

|

|

Press the TIME button once and set the desired time. Use the +/- buttons to adjust the temperature in 1-minute increments.| After you have set all 3 values, press the M button again. You can program a maximum of 11 steps.| The display will show the set values.
7| 8
---|---

|
Press the START button once. The display will show [Mashing], indicating that the unit is operating.| Long press STOP button to stop running and restart. Short press STOP button to pause the countdown for sparging during running.

RECIPE MODE

Save recipes manually

| |

Press the R button once to switch to recipe mode. [Recipe] appears on the display.| Press the TEMP, POWER, and TIME buttons one after the other to set the desired values for the first step. Use the (+/-) buttons to adjust the temperature in 1 °C/100 W/1 minute increments.| Press the R button again to move to the next step.
4| 5| 6
---|---|---

| |

Press the TEMP, POWER, and TIME buttons one after the other to set the desired values for the second step. You can program a maximum of 11 steps.| Then press POWER and TIME simultaneously for 3 seconds to save the recipe.| Press the START button once. The display will show [Mashing], indicating that the machine is operating.
7| 8
---|---

|

Long press STOP button to stop running and restart. Short press STOP button to pause the countdown for sparging during running.| To select a stored or preset recipe, press TEMP and POWER simultaneously and use the +/- buttons to select a recipe. You can save up to 9 recipes.

FURTHER FUNCTIONS

Note: If you want to change the setting of any step (temperature/power/time) in manual mode during operation, press the Temp/Power or Time button once and press the (+/-) button to change.

Setting the hop alarm

| If, during operation, you want to set a timer for a particular step to remind you to add the hop, long press the TIME button and use the (+/-) button to set the time.
---|---
| The number to the right of Hop Alert indicates the time. While it is fiashing, the value can be adjusted. Then press the TIME button once to move to the next Hop Alert or wait briefiy for the Hop Alert to start automatically. You can set a total of 10 hop alarms. Press the TIME button once to set the next hop alarm. Note: Hop alarm 1 only becomes active after a temperature of 100 °C has been reached.
| After the hop alarm starts, Number to the right of Hop Alert shows the sequence. For example, Hop Alert 04 stands for the fourth hop alarm. When a hop alarm has expired, a signal sounds and the next hop alarm starts. Press the TIME button to stop the beep.

**** If you want to delete the setting of any recipe in recipe mode, return to standby mode and press the START button for 3 seconds. After a signal sounds, the setting is cleared.

Calibrating the temperature

If the boiling temperature does not match the temperature displayed in the thermometer, press and hold (+/-) the buttons simultaneously for 3 seconds and correct the displayed temperature by up to +/- 10 °C. Press the (+/-) button. Then wait 5 seconds to save the selected value. You can also correct the temperature before putting the machine into operation.
Once corrected, it will be stored and you will not need to correct it next time unless the temperature is inaccurate again.

Recipe suggestions

Recipe 1: Light beer

Step| Temperature| Time| Power
1| 40 °C| 1 min.| 2500 W
2| 52 °C| 20 min.| 1500 W
3| 63 °C| 40 min.| 1500 W
4| 73 °C| 35 min.| 1500 W
5| 78 °C| 10 min.| 1500 W
Recipe 2: Full body beer

Step| Temperature| Time| Power
1| 40 °C| 1 min.| 2500 W
2| 52 °C| 20 min.| 1500 W
3| 63 °C| 20 min.| 1500 W
4| 73 °C| 35 min.| 1500 W
5| 78 °C| 20 min.| 1500 W
Recipe 3: Lager

Step| Temperature| Time| Power
1| 40 °C| 1 min.| 2500 W
2| 52 °C| 20 min.| 1500 W
3| 61 °C| 35 min.| 1500 W
4| 69 °C| 35 min.| 1500 W
5| 78 °C| 10 min.| 1500 W
Recipe 4: Wheat beer

Step| Temperature| Time| Power
1| 40 °C| 1 min.| 2500 W
2| 44 °C| 20 min.| 1500 W
3| 52 °C| 20 min.| 1500 W
4| 63 °C| 35 min.| 1500 W
5| 73 °C| 35 min.| 1500 W
6| 78 °C| 10 min.| 1500 W

TROUBLESHOOTING

the brewer to cool

down to below 175°C

Controller display E1| Temperature sensor cord is not connected to the PCB| Reconnect sensor cord to PCB
Not heating up after you have finished setting the steps| The start button wasn’t held down for long enough| Hold down the start button for

3 seconds

Wire connected incorrectly| Reconnect wire correctly
Water not being pumped from the tap| Tap not open| Open the tap
Pump and tap not connected| Connect the pump to tap with quick connector
Air or bubbles in the pump| Make sure the water level is higher than the tap inlet, turn off the pump ,open one of the valves and then open the tap to get the air out of the pump
Wort not pumped out| Air or bubbles in the pump| Make sure the water level is higher than the tap inlet, turn off the pump, open one of the valves and then open the tap to get the air out of the pump
Filter tube or filter basket is blocked| Power off the brewer, take all the wort out when it is cool enough and clean the filter tube or filter basket
Wort is too thick and sticky| Fill with water

CLEANING AND CARE

• Each part that has been in contact with the wort should be cleaned after brewing.
• Do not use a dish washer to clean small parts.
• Do not use acidic, alkaline or salty liquids to clean.
• Water or cleanser essence is suitable for cleaning.
• Pumping hot water through the circulation tube and anti-burn tube to clean is suitable.

HINTS ON DISPOSAL

If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

MANUFACTURER & IMPORTER (UK)

Manufacturer:
Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.

Importer for Great Britain:
Berlin Brands Group UK Ltd PO Box 1145 Oxford, OX1 9UW United Kingdom

References

• Klarstein | Your home. Your kitchen. Your style.
• Take-e-way GmbH | take-e-back | Elektroschrott Rücknahmesystem Onlinehandel

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