DOMO DO706F Stainless Steel Fondue Instructions

: June 5, 2024
: DOMO

Table of Contents

SAFETY INSTRUCTIONS
PARTS
USE
CLEANING AND MAINTENANCE
ENVIRONMENTAL GUIDELINES
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

DOMO DO706F Stainless Steel Fondue

WARRANTY
Dear client ,
All of our products are always submitted to a strict quality control before they are sold to you. Should you nevertheless experience problems with your device, we sincerely regret this.
In that case, we kindly request you to contact our customer service.
Our staff will gladly assist you.

+32 14 21 71 91

info@linea2000.be

Monday – Thursday: 8.30 – 12.00 and 13.00 – 17.00
Friday: 8.30 – 12.00 and 13.00 – 16.30
This appliance has a two year warranty period. During this period the manufacturer is responsible for any failures that are the direct result of construction failure. When these failures occur the appliance will be repaired or replaced if necessary. The warranty will not be valid when the damage to the appliance is caused by wrong use, not following the instructions or repairs executed by a third party. The guarantee is issued with the original till receipt. All parts, which are subject to wear, are excluded from the warranty. If your device breaks down within the 2-year warranty period, you can return the device together with your receipt to the shop where you purchased it. The guarantee on accessories and components that are liable to wear-and-tear is only 6 months. The guarantee and responsibility of the supplier and manufacturer lapse automatically in the following cases:

If the instructions in this manual have not been followed.
In case of incorrect connection, e.g., electrical voltage that is too high.
In case of incorrect, rough or abnormal use.
In case of insufficient or incorrect maintenance.
In case of repairs or alterations to the device by the consumer or non-authorised third parties.
If the customer used parts or accessories that are not recommended or provided by the supplier / manufacturer.

SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should always be taken, including the following:

Read all instructions carefully. Keep this manual for future reference.
Make sure all packaging materials and promotional stickers have been removed before using the appliance for the first time.
Make sure children cannot play with the packaging material
This appliance is intended to be used in household and similar applications such as:
staff kitchen areas in shops, offices and other working environments;
farm houses; by clients in hotels, motels and other residential type environments;
bed and breakfast type environments.
Children should be supervised to ensure that they do not play with the appliance.
This appliance can be used by children aged from 16 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
The appliance must be disconnected from its power source when not in use, during service and when replacing parts. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
CAUTION: In order to avoid a hazard this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of an electric shock.
The surfaces of the appliance are likely to get hot during use. It is advised not to touch the surfaces of the appliance other than the handles to avoid burns.
Never leave the appliance unattended while it is functioning.
Do not move the appliance while in use or when still hot. Allow to cool before moving the appliance.
Do not use this appliance for other than intended use.
Check carefully that the voltage and frequency of the power net match the indications on the rating label of the appliance.
The plug must be plugged into an appropriate outlet that is installed and grounded in accordance with all local standards and requirements.
Only use the utensils delivered with the appliance.
Do not operate this appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any manner. Return the appliance to the DOMO Service Department or its service agent for examination, repair, or electrical or mechanical adjustment. Do not try to repair the appliance yourself.
To protect against electrical shock or burns, do not immerse unit, cord, or plug in water or other liquid.
A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. DO NOT USE WITH AN EXTENSION CORD.
Unwrap the cord completely to prevent overheating of the cord.
Do not let the power supply cord hang over the edge of a counter, or touch hot surfaces.
Do not allow the power cord supply to run underneath or around the unit.
Do not place on or near a hot gas or electric burner or sink, or in a heated oven.
Do not place near flammable materials, gases or explosives.
Do not place near objects that may catch fire, such as curtains, towels, etc…
Make sure the appliance is correctly assembled, then plug the cord in the wall outlet. To disconnect, turn controls to “MIN” position, then remove the plug from the wall. Never pull the cord or appliance to remove the plug from the socket.
Do not use the appliance if there is any water in it or the parts are still wet after cleaning.
Failure to maintain this appliance in a clean condition could adversely affect the life of the appliance and possibly result in a hazardous situation.
Do not use this product on a surface which could be damaged by steam or heat.
Always place the appliance on a flat and stable surface.
Any injury or damage caused by failure to comply with these rules are at your own risk. Neither the manufacturer, importer, or the supplier may be held liable.
- The surface(s) marked with this symbol are liable to get hot during use. It is advised not to touch the surfaces of the appliance other than the handles to avoid burns.
Do not move or carry the appliance when it is hot. Hot fluids may spill out.
Never pour together water and oil. Hot fluids may spill out.
The appliance becomes very hot. Only touch the appliance by the relevant handles and knobs.
Caution: never mix fats and oils, the fondue pot could boil over. Even mixing different types of oil and/or fat can be dangerous.
If the oil or fat catches fire, do not try to put out the flames with water. Instead, suffocate the flames with a damp cloth.
Do not put the fondue forks in your mouth. They are sharp.

PARTS

Stainless steel fondue pot
Plastic handles
Cooking plate
Base
Thermostat
Power indicator light
8 stainless steel forks with colour markings
Ring-shaped frame for holding 8 forks

BEFORE THE FIRST USE

Prior to initial use, remove all packaging materials and any promotional stickers.
Before first use carefully cleanthe appliance. (See “cleaning and maintenance”).
Place the unit preferably on a surface that is easy to clean.

USE

Put the base with the cooking plate on the table or another spot where you will be using the fondue. This way you avoid moving the fondue pot when the oil is hot.
Pour the oil into the fondue pot. There are 2 level marks on the inside of the pot, indicating the maximum and minimum levels. Make sure the oil level is between these 2 indicator lines. If not, the fondue can be damaged or it can be dangerous as you may get burned by splashing oil.
Always use oil that is suitable for high temperatures, such as fondue oil, sunflower oil, peanut oil, maize germ oil, etc.
Put the pot on the cooking plate of the base and put the ring-shaped frame on the pot.
Plug in the appliance. The power indicator light will light up. Turn the temperature knob to the MAX position to heat up the cooking plate.
Cut the meat in small, equal pieces (2 to 3 cm).
Wait until the oil has reached the desired temperature. Immerse a piece of meat in the oil to check if the oil is warm enough. If the meat starts cooking immediately, the oil has reached the necessary temperature.
Pierce a piece of meat with a fork and carefully put the fork into the oil. Be careful not to make the oil splash. Let the fork rest in one of the slots of the ring-shaped frame and wait until the meat is cooked. Depending on the amount of meat you immerse, the oil may start to boil. If this happens, turn the temperature knob towards the “0” position to reduce the temperature.
Do not cross the forks and carefully remove the forks from the oil to put the meat on your plate. Let the meat drip first before putting it on the plate.

CLEANING AND MAINTENANCE

As oil quickly loses its optimal quality, it is best to change the oil after every use.
Switch off and unplug the appliance and let it cool down before cleaning it.
Clean the base with a soft cloth.
Never use any abrasive product.
Never immerse the base with the cooking plate in water or any other liquid.
Clean the fondue pot, the ring-shaped holder and forks with water and some soap and a soft cloth or sponge. If necessary, soak the pot in hot soapy water.
Never use scouring pads or scrapers since they can damage the appliance.
Do not clean any part of the appliance in the dishwasher. The parts are not dishwasher proof.

ENVIRONMENTAL GUIDELINES

This symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it must be brought to the applicable collection point for recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
The packaging is recyclable. Please treat the packaging ecologically.