Orbegozo FDR 14 Electric Fondue Instruction Manual

Orbegozo FDR 14 Electric Fondue

SAFETY WARNINGS

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing.

General Safety Instructions

1. This appliance must not be used by children aged between 0 and 8. This appliance can be used by children aged 8 and above if they are continuously supervised. This appliance can be used by and persons with reduced physical, sensory or mental capabilities or with lack of experience and knowledge, if they are supervised or they have been instructed about the safe use and they understand the hazards which its use involves. Cleaning and maintenance work must not be done by children.

2. Children should be supervised to ensure that they do not play with the appliance.

3. Keep the appliance and its cable out of the reach of children aged below 8

4. WARNING: In order to ensure your children‘s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

5. If the supply cord is damaged it must be repaired by the Authorized Service Agent to avoid any hazard.

6. Never pull on the cord when unplugging.

7. Do not use the unit with a damaged cord or plug, or if it is not working properly.
   Do not handle the appliance with wet hands.

8. Never immerse the appliance in water or any other liquid.

9. Make sure the appliance has been unplugged before cleaning.

10. This appliance must be installed following the national regulations for electrical installations.

11. This appliance is for household use only.

12. In case that you need a copy of the instruction manual, you can ask find it in our website: www.orbegozo.com

13. WARNING: In case of misuse, there is a risk of possible injury.

Special Safety Instructions

• Never plug in the fondue before filling the bowl with oil.
• Keep children away during use and after –fat stays hot for a long time.
• Never let the cord touch hot surfaces or hang down over the worktop edge – a child could grab it and pull the fryer down.
• Never touch the bowl, SUS shell, pour away oil or move your fryer while the oil’s hot.
•  After cleaning, ensure all parts are completely dry before use.
• Never leave your fondue on unattended.
• Do not use if there is any damage to the fondue, cord or plug.
• Never put your fondue near or on cooker hot plates.
• This product is for domestic use only.
• The appliances not intended to be immersed in water for cleaning.
• Do not use the device outdoors.
• Always unplug the fryer after use.
• In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
• This kind of appliance should be placed on a stable surface with the handles (if has) put to avoid a spill of hot liquids.
• CAUTION : HOT SURFACE The surface can remain hot during or after use.

BEFORE USE

Read these instructions fully and keep them for future reference. Check whether the mains voltage in your home corresponds to that of the appliance (220-240V). Only connect this appliance to an earthed socket. Remove any stickers. Wash all parts in soapy water before use (except for the heating base) and rinse thoroughly.
Do not use any sharp objects in the pot or on the heating plate as these may damage the appliance. Only prick the ingredients with the forks, taking care not to scratch the pot.
NOTE: The appliance may emit some smoke and a characteristic smell when you switch it on for the first time.
This is normal and will stop soon.

USE

1. Turn the temperature selector to “MIN”. Be sure the splash guard is correctly attached to the pot with the rounded part up. Insert the mains plug into a power socket.
2. Fill the pot with oil or fat, broth or cheese. Do not fill below the Min. or above the Max. marking inside the pot. Set the temperature selector to the desired fondue temperature. The indicator light will illuminate and the appliance will heat up.
3. Once the desired temperature is reached, you may begin making your fondue.
4. Impale dry pieces of food on the fondue forks (we recommend 1 or 2 pieces per fondue fork) and hold them in the fondue liquid until they are cooked. You can place the handles of the fondue fork to the notches provided on the splash guard.
5. Once your food have reached the desired level (browned, medium, well done) carefully remove the fondue fork from the pot. Let the excessive liquid drip off the food to avoid any fat splatters.
6. When you have finished with the fondue, turn the temperature selector to the lowest setting “MIN”.
7. Unplug the power supply after each use.
   Note: the thermostat will automatically turn the heat on and off to keep the fondue liquid at the selected temperature. You can see the indicator light goes on and off during the process.

USE WITH OIL OR BROTH

Rotate the temperature selector clockwise to the highest setting “MAX”.
It will take approx. 20-25 minutes to reach the desired temperature, depending on the amount of oil or broth in the pot.

1. When using broth, you will see bubbles forming in the pot (similar to boiling water) indicating that the temperature has been reached.
2. When using oil, you can use the handle of a wooden cooking spoon and dip it into the oil. If small – 6 – bubbles form, the oil has reached the temperature.
   Only then may you insert the food into the pot using the forks provided.
   You may reduce the temperature if the food browns too quickly. Cooking time depends greatly on the size and consistency of the food selected.

USE WITH CHEESE

In order to melt the cheese in the pot, turn the temperature selector to “MAX“.
Now, melt the cheese by stirring continuously until it is completely melted. Depending on the amount, this can take a few minutes.

Reduce the temperature in order to prevent cheese sticking to the bottom of the pot. Keep checking with your wooden spoon to see whether the cheese is starting to stick to the bottom of the pot. Keep stirring occasionally and reduce the temperature further if needed.

You can now dip suitable ingredients into the melted cheese.

CLEANING AND MAINTENANCE

1. Always unplug the appliance and allow cooling before moving and/or cleaning.
2. Clean the base with a dry or, if necessary, a slightly wet cloth.
3. The stainless steel pot, splash guard and fondue forks can be cleaned in warm soapy water. Rinse with clear water and dry thoroughly. They can also be cleaned in a dishwasher.
4. Do not use abrasive cleaning agents or sharp objects (e.g. scrubbing brush or knife) for cleaning.
5. Do not immerse the appliance in water or other liquids.

Disposal of old electrical appliances.

The European directive 2012/19/UE on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimize the recovery and recycling of the materials they contain, and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance, it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

DECLARATION OF CONFORMITY: This device complies with the requirements of the Low Voltage Directive 2014/35/EU and the requirements of the EMC 2014/30/EU.

References

• Orbegozo Electrodomésticos | Todo para tu hogar y cocina

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