Panda Yum EN06 Mini Rice Cooker User Manual
- June 5, 2024
- panda
Table of Contents
- IMPORTANT SAFEGUARDS Please follow these instructions
- APPLIANCE DESCRIPTION
- APPLIANCE OPERATION
- TIPS FOR COOKING GREAT-TASTING RICE
- HOW TO USE THE STEAM FUNCTION
- HOW TO BAKE CAKE
- RECIPES
- COOKING WITH OTHER GRAINS/PULSES IN PANDA
- CLEANING AND MAINTENANCE
- REPLACEMENT PARTS
- TROUBLESHOOTING GUIDE
- SPECIFICATIONS AND COOKING TIMES
- CERTIFICATION AND WARRANTY
- Documents / Resources
Advanced Fuzzy Logic
**Multifunction Mini Rice Cooker
Model- YUM EN06/W/G
0.6 litre (l-3 people) **
Thank you for choosing this Yum Asia Multi-Function Mini Rice Cooker Model
YUM-EN06 which we named ‘Panda’.
Here at Yum Asia, our experience of working with major leading brands of rice
cookers and technology has given us the knowledge required to produce this
perfect cooker. his eans that this product has been designed to the highest
standards of quality, functionality, design, and more importantly with the
passion, we have for cooking great rice!
We guarantee that you will be satisfied with your new appliance and this is
backed up by our comprehensive warranty service.
For further details, go to www.yum-asia.com/uk/warranty (UK), www.yum-asia.com/eu/warranty (EU), or see the warranty card enclosed. Keep these
operating instructions stored away with your warranty card, receipt, and, if
possible, the cardboard box and packaging. The latest version of these
instructions may be found for viewing or download at ww.yum-asia.com
If you have any questions about this product, cooking advice or anything else
then please contact us at hello@yum-asia.com and
we will be happy to help.
ATTENTION!
Before using the appliance read these instructions carefully. It contains
important information on your safety as well as recommendations on proper
appliance use and maintenance.
Thank you once again and happy cooking!
The Yum Asia Team
IMPORTANT SAFEGUARDS Please follow these instructions
THESE WARNINGS AND CAUTIONS ARE INTENDED TO PREVENT PROPERTY DAMAGE OR PERSONAL INJURY TO YOU AND OTHERS
| Do not modify this rice cooker, only a repair technician may disassemble or
repair this unit
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| Do not touch the steam vent. Doing so may cause scalding, burns. Take
special care of children.
| Do not plug or unplug the power cord with wet hands. Doing so may cause
electric shocks or injury.
| Do not immerse the rice cooker in water or splash with water. Doing so may
cause a short circuit or electric shocks.
| Do not put any metal objects in the air vents. Doing so may cause electric
shocks or malfunction resulting in injuries.
| Insert the power plug completely and securely into the electrical socket.
| Do not allow children to use the rice cooker unsupervised. Keep it out of
reach of very young children. Children are at risk of burns, electric shocks,
or injury.
| o not open the lid or move the rice cooker during the cooking cycle. Doing
so may cause burns the steam is very hot.
| This rice cooker is for cooking rice and other dishes detailed in this
manual. Do not use it other than for the intended purposes. Always follow the
operating instructions and never cook the following: goods packed in plastic
Dishes that use paper towels or other lids to cover the food. Doing so may
cause the steam vent to clog.
| A loosely inserted power plug may cause fire, electric shocks, short
circuit, smoke, or fire. Use only an electrical outlet that is rated at 15
amperes minimum. If you want to change the power cord, only use one which a
similar rated cord (250v, 13A). If the blades of the plug are dirty, wipe them
clean. Debris on the blades of the plug can cause a fire.
| This appliance is intended for household use only. Any use for commercial
purposes will void the warranty.
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| Do not use it if the power cord or plug is damaged or if the power plug is
loosely inserted into the electrical socket. Doing so may cause electric
shocks, short circuits, or fire.
Do not damage the power cord.
Do not bend, twist, bundle, or attempt to modify the power cord. Do not place
the cord on r near high-temperature surfaces or appliances, under heavy items,
or between objects. A damaged power cord can cause electric shocks or fire.
| Do not use any other parts other than those supplied with this rice cooker.
| Do not use this rice cooker in a place where it may come into contact with
water or other heat sources.
| Unplug the power cord from the electrical socket when not in use.
| Allow enough space next to walls, other furniture, and under shelves for the
steam to escape.
| Do not touch hot surfaces during, or immediately after, use. Be careful of
steam when opening the lid and be careful not to touch the inner bowl while
stirring the rice. Touching hot surfaces with metal parts like the inner id,
inner bowl, and heating plate may cause burns.
| Do not place or use this rice cooker on an uneven surface or on a surface
that is vulnerable to heat. Doing so may cause a fire. Do not use this rice
cooker on a slide-out table or shelf with insufficient load capacity. Doing so
may damage the table of the shelf, causing the rice cooker to fall, resulting
in injury or burns. Any shelf or slide-out table must have a load-bearing
capacity of at least 18kg.
IMPORTANT!
Allow the rice cooker to cool down before cleaning. Hot parts like the inner
lid, inner bowl, and heating plate may cause burns.
Always unplug the rice cooker by holding the power plug, not by pulling the
power cord. Insert the end of the power cord firmly into the rice cooker ,
otherwise, it may cause electric shocks, fire, and the rice cooker may not
work.
Do not cover the main body of the rice cooker, especially the steam vent
while cooking. Do not damage the inner bowl or inner lid. A deformed
inner bowl or lid will cause neven cooking results.
Make sure nothing is stuck to the heating element or the outside of the
bowl. This will cause uneven cooking results.
Do not splash water on the rice cooker. This may cause the breakdown of
the unit, fire, or electric shock.
Do not use the rice cooker in direct sunlight. This may cause
discoloration.
Do not use where the steam from this rice cooker may come into contact with
other appliances. The steam may cause discoloration, malfunction, or fire to
other appliances.
Do not use on a surface where the air vents underneath could get blocked
(like on paper, carpet, plastic)
Do not cook when the inner bowl is empty. This may cause the breakdown of
the unit.
Stop using immediately if you notice ANY of the following: The power plug
or cord has become very hot. The power cord is damaged or the electricity
turns on/off when touched The body of the rice cooker is deformed or unusually
hot Smoke is coming from the rice cooker or there is a burning smell Any part
of the rice cooker is cracked, loose or unstable.
APPLIANCE DESCRIPTION
Your Panda fuzzy logic mini rice cooker is a modern multi-function cooking
appliance using the highest quality manufacturing and our years of experience
selling rice cookers.
Saving space in your kitchen, this appliance combines quality functions of
specialty rice cooking with porridge, steam, slow cook, and cake baking. We
designed this rice cooker with additional features that any cook will find
useful. An easy-to-use Smart button control function panel with adjustable
timings for different functions will make cooking so much easier and produce
delicious rice or full meals.
APPLIANCE DESIGN
Meet your Panda rice cooker! It is supplied with a rice spatula, a soup
ladle, a measuring cup, and a steam basket.
CONTROL PANEL DISPLAY
| Press the ’START’ button to activate the cooking program which you have
previously selected with the MENU button. Once cooking has started, the
‘START’ button lights up and a chasing lines pattern appears on the display.
This button also doubles as an on/off button when no cooking function is
selected
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| If the unit is in standby mode (i.e. no program is in use) pressing the
‘KEEP WARM/CANCEL’ button activates KEEP WARM mode, the ‘KEEP WARM/CANCEL’
button lights up and a count-up lock appears on the display for your
reference. To cancel any cooking program or keep warm, press the ‘KEEP
WARM/CANCEL’ button
| Press this button to select 1 of 4 automatic cooking programs or 1 of 4 rice
cooking programs, each successive press of the button moves through the menu,
and the selected program flashes on the isplay
| The ‘PRESET’ function allows you to set a timer for delayed cooking of up to
24 hours. Beware of getting this for too long in the future if there are
perishable foods among the contents of the dish you are eating. You know the
timer is set as the ‘PRESET’ button lights up.
| For adjusting the cooking times for non-rice cooking menu settings and the
preset function. Pressing one of these buttons when a program has been
selected allows you to adjust the cooking time. Default cooking times are
listed under the specific manual sections for different programs.
APPLIANCE OPERATION
3.1 BEFORE USE
- Open the packaging, take out the appliance carefully, and remove all packaging and promotional material.
- Take out all the accessories and the operating manual.
- Remove any promotional stickers. Wipe the appliance case with a wet cloth.
- Wash the bowl and inner lid in warm soapy water with a soft sponge. Dry it thoroughly.
- Cook ½ cup of rice (for water, fill the measuring cup to ½ with water) and throw it away.
3.2 NAVIGATING THE CONTROLS
The display of this unit uses Smart button controls and is easy to use with
a bright ‘Ice White’ display. Press the button you want to use firmly, and you
will see that each button is slightly raised, so it’s easy to move through the
menu options.
When no cooking program is selected, Panda can be turned off by pressing the
Start button. To switch Panda on, press the Start button again
3.3 HOW TO USE THE RICE COOKER FUNCTIONS
NOTE – the maximum capacity of this appliance (Do Not Exceed!)
3.5 cups (180ml = 1 cup) for WHITE rice
2.5 cups (180ml = 1 cup) for BROWN rice
Panda is designed to cook rice using 7 distinct phases to produce perfect rice
every time and to carefully retain nutrients. These phases are Preheat, Absorb
water, Heating, oiling, Braising, Absorb water, and then finally Keep warm
(in this order). This phased cooking and adjustments in temperature are
controlled using Panda’s fuzzy logic processor.
OPTIONS FOR COOKING RICE:
- ‘LONG GRAIN’ setting is for cooking long-grain white rice (for example, basmati, jasmine or Thai fragrant rice)
- SHORT GRAIN’ setting is for any type of white short-grain rice like pearl or sushi rice and Thai sticky rice.
- BROWN’ setting is for cooking long or short grain brown rice
- QUICK COOK’ setting (for white rice only) for when you want the rice completed a little faster.
Approximate cooking times for different types of rice
Rice Selected| ‘LONG GRAIN’| ‘SHORT GRAIN’| ‘BROWN’|
‘QUICK COOK’
---|---|---|---|---
Time taken| 40 mins| 40 mins| 62 mins| 22 mins
During the rice cooking cycles, a chasing lines pattern comes on the display
to indicate Panda is cooking, a countdown will appear in the last 10 minutes.
There are markings on the inside of the inner bowl to indicate the water
levels for white long-grain rice, white short-grain rice, brown rice, and
(rice) porridge.
Cooking STICKY or GLUTINOUS rice
Sticky or glutinous rice is different from normal short-grain rice, it needs
more water. If you are cooking sticky/glutinous rice you need to follow the
water guidance below and use the short grain setting.
Water levels for ‘STICKY’ rice:
Cups of rice | 0.5 | 1 | 2 | 3 |
---|---|---|---|---|
Water level | 1 | 1.5 | 2.5 | 3.5 |
3.3.1 COOKING RICE IN PANDA
- Measure the rice with the measuring cup provided. Make sure the rice is level to the top of the cup – this is a full cup (180ml) measurement.
- Clean the rice (if needed) as directed in ‘4.1 HOW TO COOK PERFECT RICE’. Place the inner bowl into the appliance, put the rice into the inner bowl, and fill with the water line that corresponds to the amount of rice you are cooking.
- Close the lid and select the rice setting you want to cook with.
- Press ‘START’ and the cooking cycle will begin. A chasing lines pattern comes on the display to indicate Panda is cooking, a countdown will appear in the last 10 minutes.
Also, see the ‘Speedy Start Guide’ on the back of the warranty card for a
step-by-step guide on how to cook rice and ‘Tips to Cooking Great-Tasting
Rice’ on page 12 for more detailed cooking information and advice.
If you want to cook ½ cup of rice, there isn’t a mark on the inner bowl for
this. Use the measuring cup to add the water – ½ a measuring cup of water for
white rice and 1 cup f water for brown rice.
3.4 HOW TO USE THE KEEP WARM FUNCTION
Once a cooking cycle has finished, the appliance will automatically switch
to ‘KEEP WARM’.
You can activate ‘KEEP WARM’ when the appliance is on standby (i.e. when no
menu functions have been selected) by pressing the ‘KEEP WARM’ button. The
button will then light up and a count-up clock will appear on the display for
your reference. The ‘Keep Warm’ function can be used for 24 hours but you may
find that the rice is dry after 15 hours (as rice has to be kept at a safe
temperature to eat). You can extend this by periodically adding a little water
to the rice and stirring through.
To cancel ‘KEEP WARM’, press the ‘KEEP WARM’ button again (it doubles as the
‘CANCEL’ button). The appliance will then switch to standby mode.
3.5 HOW TO USE THE OTHER COOKING FUNCTIONS
3.5.1 PORRIDGE
This menu setting can be used for Asian rice porridge or oatmeal porridge.
For recipes, see page 14.
The default cooking time for the ‘PORRIDGE’ setting is 1.5 hours. You can
adjust this up to 4 hours using the ‘Hr’ button or adjust in 10-minute
intervals using the ‘Min’ button once you have selected the ‘PORRIDGE’
setting and it is blinking on the display.
Once the cooking cycle is complete, the appliance will make a sound and will
automatically switch to ‘KEEP WARM’.
3.5.2 STEAM
Using the provided steaming basket, you can stream different types of food.
You can cook rice and steam food at the same time – use the corresponding rice
function for the rice you are cooking.
The default cooking time for the ‘STEAM’ setting is 10 minutes. You can adjust
this up to 1 hour in 10-minute intervals using the ‘Hr’ or ‘Min’ buttons once
you have selected the ‘STEAM’ setting and it is blinking on the display. There
will be a countdown on the display when the water has been heated to the
appropriate temperature; you can use cold r hot water. Using hot water rather
than cold water helps speed up the healing process for the steam setting and
fills water to the 1.5 mark on the inner bowl
See Section 5, page 13 for a guide to steaming.
3.5.3 SLOW COOK
For cooking stews and other dishes like curries, dhal, or other
pulses/grains select the ‘SLOW COOK’ setting.
The default cooking time for the ‘SLOW COOK’ setting is 2 hours. You can
adjust this up to 8 hours using the ‘Hr’ button or in 10-minute intervals
using the ‘Min’ button once you have selected the ‘SLOW COOK’ setting and it
is blinking on the display. When the ‘SLOW COOK’ cycle starts, the appliance
heats the contents of the inner bowl to a high temperature (you will hear
bubbling from the liquid), it then switches to a lower temperature for slow
cooking. This is the same as the ‘auto’ setting on a conventional low cooker.
Once the cooking cycle is complete, the appliance will make a sound and will
automatically switch to ‘KEEP WARM’.
Panda is a very efficient, sealed unit fuzzy logic rice cooker, the slow cook
setting will cook food faster as there is no heat loss. A normal slow cooker
recipe with a cook time of -8 hours will take 3-4 hours to cook in Panda.
This is to give a more efficient slow cook.
3.5.4 CAKE
For cooking delicious cakes, select the ‘CAKE’ setting. The cake setting on
your Panda makes delicious and moist cakes. Please see section 6 on page 13
for more detailed instructions for cake baking. The default cooking time for
the ‘CAKE’ setting is 50 mins. This time can be adjusted down to 30 mins and
up to 60 mins in 10 mins intervals sing the ‘Hr’ or ‘Min’ buttons once you
have selected the ‘CAKE’ setting and it is blinking on the display.
Once the cooking cycle is complete, the appliance will make a sound and will
automatically switch to ‘KEEP WARM’.
3.6 CANCELLING PROGRAMMES
To cancel a program, you have selected or if you want to stop a program
part way through the cooking cycle, you just need to press the ‘KEEP
WARM/CANCEL’ button. The appliance will then switch to standby mode.
3.7 HOW TO USE THE DELAYED START (PRESET) FUNCTION
The ‘PRESET’ function is a useful timer/delayed start feature; this allows
you to set the appliance to have your rice or food ready at a specific time.
It can be used for all settings apart from the ‘QUICK’ rice cook.
To set the timer:
- Press the ‘MENU’ button to select a cooking program (for non-rice cooking programs you can program the length of cooking time at this point).
- Then press the ‘PRESET’ button which will then light up.
- By pressing the ‘Hr’ and ‘Min’ touch buttons you can select the hours in advance when the rice/dish should be ready.
- Press the ‘START’ button, and the cooker will display the hours/minutes in advance you selected, start to count down and the cooking cycle will complete at the time you specified.
If the preset/timer is set to below the minimum stated in the below table, the
cooking cycle will start immediately. This is because the default cooking time
for each cooking cycle has to be taken into account along with additional
assessment time for the fuzzy logic to know what it is cooking.
Suggested timings for the ‘PRESET’ function
Function | RICE | PORRIDGE | STEAM | SLOW COOK |
---|---|---|---|---|
Preset time | 70m – 24hrs | 70m – 24hrs | 1hr – 24hrs | 130m – 24hrs |
Note – be aware that perishable foods should not be left for long periods
of time when you have set the ‘PRESET’ function as they may spoil.
The start time of the preset/timer is not exact, it will come on slightly
earlier as Panda has to assess what exactly is in the inner bowl
(rice/oats/water) and volume so it can calculate the cooking time effectively.
It deals with this by turning the unit on early so it can ‘assess’ the
contents.
TIPS FOR COOKING GREAT-TASTING RICE
4.1 HOW TO COOK PERFECT RICE
Measure the rice accurately! Use the 180ml measuring cup provided as other cup
sizes may be different measurements. Make sure you level the rice off at the
top of the cup. Rinse the rice! Place the rice into a sieve or a bowl and pour
fresh, cold water on top. Stir the rice loosely by hand and drain the water.
Do this 2-3 times until the water you’re rinsing with runs clear.
For example: when cooking 3 cups of WHITE rice
Be accurate with the water! The amount of water in the inner bowl prior to
cooking greatly affects the texture of the cooked rice. The more water you
use, the softer the rice will be when cooked. We recommend after washing the
rice, you place it in the inner bowl, then top up with water to the
corresponding line on the inner bowl – fill to the underside f the line, this
will give you perfect rice. If you prefer it softer, fill to the top of the
line; if you prefer it harder, fill to 2-3mm below the line.
Stir and loosen! once the appliance has switched to ‘KEEP WARM’, if
possible, stir and loosen the rice straight away with the provided spatula.
This helps release excessive moisture and results in nice, perfect fluffy
rice.
4.2 OUR TIPS FOR RICE COOKING AND GETTING PERFECT RESULTS
| Try and choose bags of rice with a few broken grains as possible, as broken
grains make rice very soggy and sticky.
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| It is important to remember that every batch of rice is different – even the
rice you regularly buy can sometimes change for the worse quality – each batch
of rice absorbs water differently depending on how well it’s been processed.
The end result also depends on the age of the rice you use. Newer rice needs
less water than older ice but, of course, there is no way of knowing whether
the rice you have ought is an older or newer picked grain.
| If the rice you cook is too sticky, it’s worthwhile trying a batch without
rinsing, as some varieties of rice don’t need rinsing as they have been
processed differently. Like pasta, rice isn’t consistent because it’s a
natural product and the first batch looked from a new purchase of rice can be
hit and miss – the rice cooker does mitigate this to an extent, but adjusting
the amount of water is a sure way of getting the rice you like.
| If the rice you cook is too soft, next time reduce the water you add for
cooking by 3-4mm, softer rice means that there was too much water in the inner
bowl during cooking. If the rice you cook is too hard, next time add 3-4mm
more water, harder ice means that there was too little water in the inner bowl
during cooking.
| Do not use any kind of quick cook, partially cooked, parboiled rice – look
at rice packets carefully to make sure the rice you are buying is suitable.
This type of rice is not suited for use in a sealed unit, fuzzy logic rice
cooker.
HOW TO USE THE STEAM FUNCTION
You can use this appliance as a stand-alone steamer (fill with water to the
1.5-2 line on the bowl) or you can cook rice at the same time as steaming
food. If steaming whilst cooking rice, you would use the rice function for the
type of rice you are cooking and add the steaming basket to the inner bowl
above the rice.
Here is a guide for estimated cooking of different types of food on the
‘STEAM’ function:
INGREDIENTS | AMOUNT | COOKING TIME | TIPS FOR STEAMING |
---|---|---|---|
Carrot | 75g | 20 mins | Cut into bite-size pieces |
Broccoli | 75g | 15 mins | Cut into bite-size pieces |
Spinach | 40g | 15 mins | Cut into bite-size pieces |
Pumpkin | 95g | 20 mins | Cut into bite-size pieces |
Potato | 165g | 40 mins | Cut into bite-size pieces |
Sweet Potato | 110g | 35 mins | Cut into bite-size pieces |
Corn | 75g | 30 mins | Cut into bite-size pieces |
Chicken | 150g | 30 mins | Make cuts on the side touching the steam basket |
Fish (white fish and salmon) | 75g/cut into fillets | 25 mins | Slice to less |
than 2cm and wrap in foil
Prawn| 75g/7 pcs| 20 mins| Steam without removing shells
Scallop| 75g| 20 mins| Prawns – Steam without removing shells. Scallops –
Remove from shell
Refrigerated Meat Dumpling| 75g| 15 mins| Leave space between foods
Frozen Meat Dumpling| 75g| 20 mins| Leave space between foods
IMPORTANT – Do not steam food over 3.5cm thick. If you would like to
combine cooking rice with steaming, it is recommended that 1 cup of rice is
the maximum capacity. Any more than this the steaming basket will push
into the lid.
If cooking rice and steaming at the same time, you can open the lid (very
carefully, minding the steam that is released from the unit) to add the
steaming basket part way through the cooking cycle so the vegetables are not
over-cooked.
HOW TO BAKE CAKE
- Grease the inner bowl lightly and evenly with butter or oil.
- Prepare the cake batter. Note – do not use too much baking powder or baking soda as it may cause the cake to rise too high. The maximum weight for all ingredients is 300g, do not exceed this.
- Place the inner bowl on a hard, flat surface and place the cake mixture into the inner bowl. Shake a little and tap the underside of the bowl gently with the palm of your and do this several times) to release any air bubbles in the cake mixture.
- Place the inner bowl into the appliance and close the lid. Press the ‘MENU’ button until the ‘CAKE’ setting blinks on the control panel. You can then choose the length of cooking time – the default is 50 minutes but this can be adjusted down to 30 minutes and up to 60 minutes in 10-minute intervals. Press the ‘START’ button to start the cooking cycle.
- Once the cooking cycle is finished, the appliance will switch to ‘KEEP WARM’, and check the cake with a wooden toothpick or skewer to see if it is cooked. If not, you can cancel the ‘KEEP WARM’ by pressing the ‘KEEP WARM/CANCEL button and selecting the ‘CAKE’ setting as detailed in step 4 to cook for longer.
See section 7.1, page 16 for cake recipes to cook.
RECIPES
Here are a couple of recipes to start you off with your new rice cooker.
For lots more recipes like flavored rice (Mexican and coconut rice), risotto,
stews, soups, and more, please see our foodie blog at
www.greedypanda.co.uk or purchase The Greedy
Panda Cookbook.
RICE PORRIDGE (CONGEE)
Ingredients (2-3 servings) 1/2 cup of rice 35g chicken thighs, chopped
and parboiled Pinch of salt Ginger and spring onion (scallion), shredded – to
taste
Directions
- Wash rice and place into the inner bowl, add water (to level 3 on the bowl) then place the chicken on top.
- Press the ‘MENU’ button and select ‘PORRIDGE’ and press the ‘START’ button.
- When the rice cooker turns to ‘Keep Warm’, add salt if you want it and garnish with ginger and spring onions.
OATMEAL PORRIDGE
Ingredients (serves 2) ½ cup steel cut or high-quality rolled oats (we
advise you to put these in a sieve and shake hard 3-4 times to dislodge any
sediment) 1 ½ cups water measured in the provided measuring cup) 1 cup of milk
(or 1 cup of coconut milk or other non-dairy milk – whatever you prefer) 3-4
spoons (or more to your own taste) honey r brown sugar * You may need to
experiment with the amounts of oats and water, depending on whether you like
thick or thin oat porridge!
Directions
- Place oats and water in the inner cooking pan.
- Place the inner cooking pan in the main body of the rice cooker, plug in the unit, select the ‘PORRIDGE’ setting and adjust the timing to what you prefer (longer cooking time = thicker porridge; less cooking time = thinner porridge) press the ‘START’ button to start.
- When the rice cooker turns to keep warm open the lid, stir and add the remaining ingredients. Using the Timer function and soaking the oats overnight will soften the texture of the oats.
- Add any dried or fresh fruit to the porridge instead of sugar – delicious and healthy on a cold winter’s day!!
Do not use milk to cook the oats, this will result in a ‘boil over’ of the contents as milk reacts differently when heated. Only use water to cook the oats.
Ingredients (4-5 servings) 3 cups of rice For the sushi seasoning
(vinegar mix) – 4 tbsp rice vinegar, 1 tbsp sugar, 1.5 tsp salt Whatever
topping you prefer (sashimi, prawns, pickles, natto, salmon roe, eel)
Seaweed, wasabi, soy sauce and pickled red ginger for garnish
Directions
- Wash rice and place into the inner bowl, add water (follow the water level guidance on page 9 and use the ‘SHORT GRAIN’ menu option)
- When the rice cooker turns to ‘Keep Warm’, place the rice in a wooden container (wiped with a clean, wet cloth) and pour the vinegar mix over the rice, mixing whilst cooling with a fan
- Hand rolled sushi is simple and quick, it’s just a case of wrapping your favorite ingredient with nori (seaweed)
RICE PUDDING
Ingredients (cup measures are for the rice measuring cup) 1 cup arborio,
other short-grain rice, or sticky/glutinous rice 1 cup cold water (i.e. fill
to 4-5mm below the 1 ark n the inner bowl)
¼ cup evaporated milk
¼ cup coconut milk
½ cup sweetened condensed milk 1 cinnamon stick or a pinch of ground cinnamon
1 lemon zest, one large piece of lemon peel
½ teaspoon nutmeg (or less if you prefer)
A sprinkle of ground cinnamon (to garnish)
Directions
- Measure your short-grain rice with the measuring cup you got with your rice cooker.
- Rinse rice in cold water, place rice and water into the rice cooker, choose the ‘SHORT GRAIN’ rice setting and start the cooking cycle. Cook until it clicks automatically to keep warm.
- Meanwhile whisk evaporated milk, coconut milk, sweetened condensed milk, cinnamon stick (or ground cinnamon), lemon zest (a large thin slice of zest, not grated), and nutmeg together.
- When the rice has been cooked and the rice cooker has switched to warm, disconnect the cord from the outlet, stir once and let the cooked rice cool for 15 minutes.
- Then add the whisked milk to the rice, close the lid, and set the cooker to the ‘KEEP WARM’ setting. Check about 30 minutes later and see if it is at the consistency you like.
- Discard the cinnamon stick (if using) and the lemon zest. Place into individual dishes and garnish with ground cinnamon and cream if desired.
Vegan adaptation – this can also be made without evaporated milk and
condensed milk as a non-dairy alternative. Use one whole tin of coconut milk
and some non-dairy milk to loosen it after stage 5 if necessary.
7.1 CAKES
For cakes, you can make things easier by using a ready-made cake mix and
adding your favorite ingredients, they still turn out perfectly. If you want
to make your own cake atter, e sure to follow the guidance on maximum
ingredients. See our foodie blog at
www.greedypanda.co.uk for more cake recipes
that you can scale down for cooking in Panda.
CHOCOLATE BROWNIE
Ingredients
2 ½ tablespoons of sunflower or coconut oil
100g dark (at least 70% cocoa) chocolate
85g of self-raising flour (or plain flour with 1 level teaspoon of baking
powder)
1 ½ tablespoon of cocoa powder
90g golden caster sugar
115ml soya milk (or any other milk)
a pinch of salt, less than 1/8 tsp
Directions**
- Grease the inner bowl with a little sunflower oil
- Break 75g of the chocolate and melt – either in a heatproof bowl over a pan of water or by a quick blast in the microwave. Leave to cool a little
- Sieve flour and cocoa powder into a large bowl and add the sugar and a pinch of salt. Stir in the oil, soya milk and melted chocolate until combined – it really doesn’t take much to combine the ingredients.
- Roughly chop the remaining 25g of chocolate and stir into the mixture.
- Pour into Panda’s inner bowl, smoothing the top a little with a spoon. Pat the bottom of the inner bowl on a flat palm, just to settle the mixture.
- Bake for 30 minutes. Check after 30 minutes with it should come out with some mixture stuck to it (in the middle). The top will still be quite soft, don’t worry about this, the brownie keeps on cooking while it cools, you don’t want to overcook it!
- Leave to cool in the inner bowl and once cooled completely, tip out and cut into pieces
As you can see from the ingredients, this is a vegan/dairy-free recipe, so the maximum weight restrictions on the cake don’t apply to this recipe as there aren’t any eggs to cook. It’s a delicious brownie and you’d never guess it was dairy-free!
COOKING WITH OTHER GRAINS/PULSES IN PANDA
It’s possible to cook other grains and pulses in Panda, you would need to
experiment with adjusting water levels and selecting the correct cooking
cycle. Here is a rough guide that may help with cooking other grains and
pulses in Panda.
QUINOA
If it’s not pre-washed, make sure you rinse it well in a sieve with cold
water. Use a 1:1 ratio of quinoa to water (up the water to 1:1.25 if you are
using black quinoa) and use the quick cook setting. Once it’s finished
cooking, fluff up a little and leave on to keep warm for 5-10 minutes.
COUS COUS and GIANT COUS COUS
Use the water levels indicated on the packet and use the quick cook setting as
ous don’t require that much cooking anyway.
MILLET
For each portion, you want to cook, measure ¼ cup of millet into the inner
bowl and add 1 cup of water for each portion (so if you use 1 cup of millet,
add 4 cups of water; sing the measuring cup to measure the water) Shake a
small dash of salt into the water, then close the lid. Plug in the rice cooker
and select the ‘Porridge’ cycle. You can either ook straight away adjusting
the timing for how you prefer your millet (longer cooking will have a thicker
consistency; less cooking will have a thinner consistency) or you can use the
preset timer for when you will want to eat in the morning. Once cooked you can
add whatever flavoring you prefer
LENTILS and BEANS
The slow cook setting is ideal for cooking lentils or beans – rinse beforehand
and follow the water levels indicated on the pack. The porridge setting also
works for cooking lentils and beans if you want to cook at a lower
temperature.
PEARL BARLEY
The slow cook setting is ideal for cooking pearl barley – rinse before cooking
and follow the water levels indicated on the pack. Using pearl barley in a
batch of soup will cook within an hour but won’t overcook if left for longer.
CLEANING AND MAINTENANCE
Always remove any remaining pieces of food and clean immediately after use.
Do not use any kind of metal brush, scrubber, or harsh chemicals/solvents to
clean the dirty parts of the appliance.
Do not immerse the appliance in water. Use a damp sponge or soft cloth to
clean the outer case.
IMPORTANT – Never put the inner bowl or inner lid into a dishwasher. The
chemicals and washing cycle of a
dishwasher are too harsh.
Any damage caused by a dishwasher will not be covered by our warranty.
INNER LID CARE
The inner lid of this appliance is removable.
Press on one side of the lid and then pull on the opposite edge, the lid will
then come off.
Wash the removable lid after each cooking cycle with a sponge in soapy water.
IMPORTANT INNER BOWEL CARE
Only ever use the plastic accessories provided, you can also use wooden or
silicone accessories. Never use metal to stir as this will damage the ceramic
coating on the inner bowl.
Cleaning the inner bowl is easy, but if anything remains stuck to the inner
bowl, pre-soak with a little washing-up liquid before washing.
Do not pour vinegar into the inner bowl as this will damage the ceramic
coating.
Do not wash the rice in the inner bowl.
The outside (underneath) of the inner bowl will discolor and scuff due to the
heat being applied to the bowl from the heating element, this is normal. The
ceramic coating on the inner bowl may change color over time. This is
completely normal and nothing to worry about.
STEAM CAP CARE
The steam cap on top of the lid is removable – pull upwards to remove it.
Wash this on a regular basis.
The removable steam cap can also be fully dissembled to ensure full cleaning –
ensure this is put together properly before use.
CONDENSATION COLLECTOR CARE
The condensation collector on the back of the appliance can be removed. Pull
on the small handle but be careful not to pull up or down, pull in a straight
line otherwise the small handle could break.
Remove and empty the condensation collector. Wash, dry, and install it back
into place.
REPLACEMENT PARTS
If you need spare parts, please contact us via our website www.yum-asia.com or e-mail at hello@yum-asia.com. Spare parts available for Panda YUM-EN06 (180ml measuring cups are available to purchase on our website):
Part Name | Part Number |
---|---|
Ceramic-coated inner bowl | IB-EN06 |
Detachable inner lid | IL-EN06 |
Steaming basket | SB-EN06 |
TROUBLESHOOTING GUIDE
PROBLEM | POSSIBLE CAUSE |
---|---|
COOKING RICE | Rice cooks too had or too soft |
is on a lot surfaces. if it is on an uneven surface, the water level becomes
inconsistent and it will affect the cooking of the rice.
• The texture of rice vanes depending on how it’s been processed (see section
4.3 for more information/
• Using the ‘PRESET’ function can result in a softer rice texture if the rice
has soaked in the water for a length of time.
• Using the ‘QUICK COOK’ setting may result in harder rice
• Make sure the inner bowl isn’t deformed.
• Did you loosen the rice otter cooking? If not. do this to allow excess water
to ev000rote.
Rice is scorched/burnt| • Moke sure nothing is stuck to the heating element or
bottom of the inner bowl
• Rice may not have been washed enough, leaving too much starch on thence.
• Moke sure the inner bowl isn’t deformed.
Boils over while cooking| • Check the ‘MENU setting you have selected and the
water level you have filled to.
• Moke sure the steam vent coo is on the appliance.
Unable to start cooking or buttons won’t respond| • Moke sure the power cord
is pushed as far into the appliance as possible.
A noise is heard during
cooking or keep the worm| • A clicking noise is just the microprocessor
IMICOM/ adjusting the cooking temperature of the appliance, it is nothing to
worry about.
• A ‘sparking’ noise may occur if the inner bowl has any kind of moisture on
the bottom of it as the heating element warms. Make sure the inner bowl is
completely dry.
Steam comes out from between the outer lid and main body| • Check the outer
lid is fitting properly and has not deformed
• Is the outer lid gasket dirty? If so. clean the outer lid gasket
CAKE BAKING| The cake is not cooked or doesn’t rise| • The cooking time
may have been too short.
• Beot any egg whites until foamy. otherwise, there may not be sufficient rise
to the coke.
• Do not beat egg whites too much – if they separate, they are beaten too much
and will cause the cake to collapse.
• Measure the ingredients accurately – inaccuracy in measuring cat cause
insufficient baking/rising.
• Over-mixing the batter when adding the flour may cause insufficient baking
or rising.
• Adding too many additional ingredients can cause the coke to bake unevenly –
follow the amount listed in recipes
• Bake the coke immediately after preparing the batter -allowing the batter to
sit for an extended period to deflate the batter and cause the cake to
collapse.
Coke rises too much| • Did you odd baking powder or baking soda? Do not use
too much baking powder or baking soda it may cause the coke to rise too high.
Coke is difficult to release from the inner bowl| • Moke sure you grease the
inner bowl well.
• Leave the cake to cool completely.
The coke breaks easily| • Freshly baked coke can break easily. Make sure you
leave the cake to cool completely before turning it out or handling
program| POSSIBLE CAUSE
---|---
| The cake is scorched/burnt| • Make sure the inner bowl isn’t deformed.
• The cooking time may have been too long, make sure you follow the
recommended cooking times.
NOTE — do not place other cake pans or wax paper into the appliance or
inner bowl. Doing so may cause a malfunction or the inner bowl to deform.
STEAMING| Food does not steam| • Is there sufficient water for steaming?
Make sure there is
water to at least the two-cup mark on the inner bowl.
• Is there too much food in the steaming basket? — reduce the amount of food
or increase the cooking time.
• The food may be in too large pieces, reduce the size of food pieces or
increase the cooking time.
Steamed food is too hard| • Vegetables — steaming time was too short. Make
sure there is enough water and continue to steam.
• Fish and meat — steaming time were too long. Reduce the cooking time.
Steamed food is cold| • Has too much time elapsed from when the cooking cycle
ended? Try not to leave on ‘KEEP WARM’, remove it immediately from the
appliance and eat.
KEEP WARM| Rice has a smell, is yellow or there is excessive moisture| •
Do not keep very small amounts of rice on ‘KEEP WARM’
• Has the ‘KEEP WARM’ been used for more than 24 hours?
• The type of rice and water may have caused the rice to look yellow.
• Was the spatula left in the inner bowl whilst on ‘KEEP WARM’.
• Did you loosen rice immediately after it had cooked — if not, loosen.
• It may be a left-over smell from a previous cooking cycle (especially if
slow cooking dishes).
TIMER COOKING| The appliance starts cooking immediately| • The minimum
default time is 70 minutes (plus the cooking cycle time), anything less than
this will start the cooking cycle immediately.
Food isn’t ready at the set time| • Cooking may not be complete at the set
time if the temperature in the room or the water level is too low.
• Was there a power cut? This will cause the unit to reset.
SPECIFICATIONS AND COOKING TIMES
Model name and number | Panda, YUM-EN06/W/G |
---|---|
Capacity | 0.6 liter (1 to 3.5 cups) rice cooker or 1.75 liters slow cooker |
Rating | AC 220-240V, 50-60Hz |
Electric consumption | 350W |
Average power consumption on ‘KEEP WARM’ | 15W |
Cooking system | Direct heating |
Country of manufacture | China |
Length of the power cord | 0.9m |
External dimensions (approximate) | 30cm (length) x 22.5cm (width) x 21cm |
(height)
Weight (approximate)| 2.36kg
COOKING CAPACITY (cups or liters)| FEATURE| CAPACITY| APPROXIMATE
COOKING TIMES
---|---|---|---
Quick cook rice| 1-3.5 cups/0.6l| 26 minutes
White Long grain rice
White Short grain rice
Brown rice| 1-3.5 cups/0.6l
1-3.5 cups/0.6l
1-2.5 cups/0.45l| 35 minutes
39 minutes
62 minutes (1 hr, 2 minutes)
Porridge (rice)
Porridge (oat)| ½ cup/0.09l
½ cup/0.09l| 1 hour, can be adjusted to 4 hours maximum
Steam| Water to 1 cup
rice mark| 10 minutes, can be adjusted up to 1 hour maximum in 10 mins
intervals
Slow Cook| 0.6 liters| 2 hours, can be adjusted to 8 hours maximum
Cake| 300g of all
ingredients| 50 mins, can be adjusted down to 30 mins and up to 1 hour maximum
in 10 mins intervals
CERTIFICATION AND WARRANTY
Included with this appliance is our comprehensive warranty (please see the
warranty card included). For more details on our warranty go to www.yum-
asia.com/uk/warranty (UK) and www.yum-
asia.com/eu/warranty (EU)
This Panda rice cooker and multi-function cooker is designed for DOMESTIC USE
ONLY. Its use in a commercial setting will invalidate this warranty.
If you encounter a problem with your appliance, please first look at the
‘Troubleshooting’ guide on page 19 of the manual to see if your problem is
listed there.
If you continue to have a problem, please e-mail hello@yum-asia.com with your order details, a description, and photos of the
problem.
| Your appliance is designed and manufactured with the highest quality
materials and components
that can be recycled and re-used. This symbol means that electrical and
electronic equipment hen at the end of life should be disposed of separately
from household waste. Please dispose f this appliance at your local community
waste/recycling center.
---|---
| This appliance is compliant with the Restriction Of Hazardous Substances
(RoHS) directive.
| This appliance is certified for compliance for distribution and use in the
EEA
| This appliance is certified for compliance for distribution and use in the
UK
IMPORTANT! – The wires in this mains power cord are colored as Green and yellow = Earth Brown or Red = Live Blue or Black = Neutral Connect the Earth wire (green and yellow) to the terminal in the plug which is marked with the letter E or by the earth symbol or colored green and yellow. Connect the Neutral wire to the terminal which is marked with the letter N or colored black. Connect the Live wire to the terminal which is marked with the letter L or colored red. This appliance must be protected by a 13A use if a 13A (BS1363) plug is used.
YUM ASIA UK – USA – EU
www.yum-asia.com
© Yum Asia
UK OFFICE
Yum Asia
Horizon International Cargo Limited
Unit 14, 5 Mills Road
Aylesford
Kent ME20 7NA| EU OFFICE
Yum Asia
Horizon International Cargo c/o Mondial Logistics
Bredeweg 46
1505 HH Zaandam
The Netherlands
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Documents / Resources
|
Panda Yum EN06 Mini Rice
Cooker
[pdf] User Manual
Yum EN06 Mini Rice Cooker, Yum EN06, Mini Rice Cooker
---|---
References
- GreedyPanda Foodie Blog - For all things rice and more…..
- Yum Asia - No. 1 For Premium Rice Cookers
- Warranty and Returns - Yum Asia EU – No.1 For Premium Rice Cookers
- Warranty and Returns - Yum Asia UK – No.1 For Premium Rice Cookers