BLACKSTONE 2086 Griddle Electric Air Fryer Hood Owner’s Manual

BLACKSTONE 2086 Griddle Electric Air Fryer Hood Owner's Manual

COOKING TIPS

LOW HEAT:
Cooks slowly and requires more time.
Breaks down connective tissue and fat for a tender, moist meal.

• Fatty, thick cuts of meat. (eg: chuck steak, brisket, chicken thighs, short ribs)
• Delicate seafood (eg: octopus, squid)

MEDIUM HEAT:
Stable heat, takes the average time you’d expect for pancakes, eggs, toast, and more.
For food more susceptible to heat. Sear without overcooking.

• Fish (whole or in pieces)
• Most seafood
• Vegetables (steam with the Blackstone Basting Dome for best flavour)
• Pancakes
• Eggs

HIGH HEAT:
Cooks meals fast and in little time. Slow cooking would dry up these cuts and make them horrible to eat since they are lower on fat.

• Lean cuts of meat. (eg: chicken breast, tenderloin, skirt steak, flank)

VIDEO RECIPES
Learn how to use your new Blackstone with our Blackstone Chefs!
Easily cook thousands of mouth-watering recipes for breakfast, lunch and dinner. From red meat and seafood to vegan and desserts, you can cook anything, anytime, anywhere.
youtube.com/c/BlackstoneGriddles

WARNING
This product can expose you to chemicals including Di(2-Ethylhexyl) Phthalate (DEHP), which is known to the State of California to cause cancer and birth defects or other reproductive harm, and Diisononyl Phthalate(DINP), which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.

WARNING
Fuels used in liquefied propane gas appliances, and the products of combustion of such fuels, can expose you to chemicals including benzene, which is known to the State of California to cause cancer and cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

INSTALLATION SAFET Y
Appliance installation must conform with local codes, or in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

SAFET Y ALERT KEY
Read and follow all the notices throughout the manual.

DANGER
Indicates an imminently hazardous situation which, if not avoided, may result in death or serious injury.

WARNING
Indicates the possibility of serious bodily injury if the instructions are not followed.

CAUTION
Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

REGISTER YOUR PRODUCT

Registration allows our Customer Service Representatives to quickly provide assistance with your Blackstone product if needed.

The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up to one year after the date of purchase. (Please reference the Warranty chapter for more information.) To enable this warranty, you will need to provide:
☞ Your Blackstone product’s Serial Number

Register your Blackstone product at blackstoneproducts.com/register

Model Number ___
Serial Number ____
Date Purchased __

OUR CUSTOMER SERVICE STAFF IS HERE TO HELP YOU!
Visit us online at blackstoneproducts.com/support

We are pleased to help you with any questions concerning appliance use, replacement parts, or your warranty.

Customer Service Hours:
Monday – Friday
7:00 am – 5:00 pm (MST)

FOR YOUR SAFETY

DANGER
Never operate this appliance unattended.

WARNING
NEVER partially cook meat or poultry to finish cooking later. Cook food completely to destroy harmful bacteria.

WARNING
The use of alcohol, prescription or non-prescription drugs may impair the consumer’s ability to properly assemble or safely operate the appliance.

CAUTION
For residential and household use only. DO NOT use for commercial cooking.

CAUTION
Use long-handled cooking utensils and oven mitts to protect against burns and splatters.

CAUTION

• Do not place any empty cooking or frying vessels on the cooking surface while in operation.
• Use caution when placing anything in cooking vessel while the appliance is in operation.

Before proceeding, make certain that you understand the FOR YOUR SAFETY section of this manual. Hazardous fire or explosion may result if instructions are ignored.

Section 01 FOOD SAFETY

Food safety is an important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps:

CLEAN: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat and poultry.
SEPARATE: Separate raw meats and poultry from ready-to eat foods to avoid cross contamination. Use clean platter and utensils when removing cooked foods from appliance.
COOK: Cook meat and poultry thoroughly to kill bacteria. Use thermometer to ensure proper internal food temperatures.
CHILL: Refrigerate prepared foods and leftovers promptly.
For more information visit foodsafety.gov or Canadian Partnership for Consumer Food Safety Education online at befoodsafe.ca

HOW TO TELL IF MEAT IS COOKED THOROUGHLY

Meat and poultry cooked with this appliance often browns very fast on the outside.

Use a meat thermometer to be sure food has reached a safe internal temperature and cut into food to check for visual signs of doneness.

When reheating takeout foods or fully cooked meats like hot dogs, cook to 165° F (74° C), or until steaming hot.

MEAT COOKING TEMPERATURES

Section 02 GAS APPLIANCE SAFETY

If grease or other hot material drips from appliance onto valve, hose or regulator:

STEP 01 Turn off gas supply immediately.
STEP 02 Determine the cause and correct it.
STEP 03 Clean and inspect valve, hose and regulator before continuing.
STEP 04 Perform a leak test. (Please reference the Leak Test Instructions in the Fuel chapter.)

For problems with this appliance, please reference the Troubleshooting chapter.

GAS INSTALLATION CODES

Appliances must be used in accordance with the installation requirements of your gas supply authority, and constructed and marked in accordance with the applicable standard:

• Specifications for LPG Cylinders of the U.S. Department of Transportation (DOT)
• National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes
• Specifications for LPG cylinders, Transports Canada (TC), Transportation of Dangerous Goods (TDG)
• Australian Standard AS/NZS 5601

WARNING
If the appliance is not in use, the gas must be turned off at the supply cylinder.

WARNING
Storage of an appliance indoors is permissible only if the cylinder is disconnected and removed from the appliance.
The cylinder supply system must be arranged for vapor withdrawal.

WARNING
Use this appliance, as purchased, only with gas and regulator/valve assembly supplied.
Replacement pressure regulators and hose assemblies shall be those specified by the appliance manufacturer.

REGULATOR SAFETY
If regulator fails in unit, it must be replaced with a Blackstone approved model and must only be replaced by a professionally licensed, authorized dealer. Failure to comply will void the warranty.

DANGER
When not in use, turn OFF appliance by rotating the appliance control knobs to the OFF position and closing the fuel valve.
If the information in the above statements is not followed exactly, serious injuries, fire, or death may occur.

DANGER
When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available.

DANGER
DO NOT operate this appliance any closer than 36 in (1 m) from the sides and back of the appliance. Do not use this appliance under overhead combustible surfaces.

CAUTION
Do not move the appliance when in use. Allow cooking vessel to cool to 115° F (45° C) before moving or storing.

ASSEMBLY GUIDE

EXPLODED VIEW

WARNING
The manufacturer has made every effort to eliminate any sharp edges. However, you should handle all components with care to avoid accidental injury.
Some parts may contain sharp edges, especially as noted in these instructions. Wear protective gloves if necessary

CAUTION
Two people are recommended for the assembly of this product.

ASSEMBLY INSTRUCTIONS
Please read all instructions thoroughly before proceeding. Ensure that all plastic packing material and any transit protection is removed before assembling. 

Find a large, clean area to assemble your unit. Please refer to the parts list and assembly diagrams as necessary.

STEP 01 With the help of another person, remove the griddle body from the packaging and lay it upside down on a smooth, flat surface.

Unlatch and unfold the legs to their vertical position, then use two (2) small thumb screws to attach the two (2) wheels onto the ends of the left leg assembly.

STEP 03 With the help of another person, pick up the griddle body and set it on its wheels.
Use one (1) shear pin and one (1) cotter pin to attach the upper propane tank hanger to the upper bar of the left leg assembly.

WARNING
Do not leave the hood closed for more than 10 minutes while cooking.

CAUTION

• Maximum weight on the side shelf is 10 lbs (4.5 kg).
• The side shelf may get hot while griddle is in use.

STEP 05 Loosen the two (2) M6x12 screws on the right side of the griddle body.
Hook one (1) side shelf on these screws and use two (2) M6x12 screws to secure the side shelf to the right side of the griddle body.
Tighten all four screws.
Repeat with the left side of the griddle body.

ASSEMBLY VIDEOS
View Product Assembly and Technical Support videos online at blackstoneproducts.com/support and on YouTube @BlackstoneGriddles

FUEL | 20 LB. (9 KG) PROPANE TANK

Section 01 LPG CYLINDER REQUIREMENTS

LPG CYLINDER REQUIREMENTS

The LPG Tank used with your griddle must meet the following requirements:

• Date tested by a LPG supplier within five years of use.
• Size: 18 x 12 in (45 x 30 cm), 20 lb (9 kg).
• Supply system must be arranged been given an odor similar.
• Tank must include collar to protect LPG Tank valve.

LPG TANK VALVE REQUIREMENTS LPG Tank valve must have:

• Type 1 valve outlet (thread on the outside).
  Safety relief valve.
  UL listed Overfill Protection Device (OPD). This OPD safety feature is identified by a unique triangular hand wheel.

Always keep new and exchanged LPG Tanks in upright position during use, transit or storage.

Section 02

CONNECTION & REMOVAL

REGULATOR SAFET Y
If regulator fails in unit, it must be replaced with a Blackstone approved model and must only be replaced by a professionally licensed, authorized dealer. Failure to comply will void the warranty.

CONNECTING THE REGULATOR TO THE LPG TANK
Leak test new and exchanged LPG tanks BEFORE connecting to griddle. Please reference the Leak Test Instructions section.

WARNING
Keep the fuel supply hose away from any heated surface(s).

WARNING
Never attempt to attach this griddle to the self-contained LPG system of a camper trailer, recreational vehicle or motor home.
Do not use the LPG Tank until it has been leak-tested.

WARNING
The LPG supply cylinder must be disconnected when this appliance is not in use.

WARNING
LPG is highly flammable and may ignite unexpectedly when mixed with air.

CAUTION
LPG is nontoxic, odourless and colourless when produced. For safety and easy detection, LPG has been given an odor similar to rotten cabbage.

PLEASE NOTE: If connection cannot be completed, disconnect regulator and repeat step 03.
If still unable to complete connection, do not use this regulator!

DANGER
Do not insert any tool or foreign objects into the valve outlet or safety relief valve.
The valve may be damaged resulting in a leak. Leaking propane may result in explosion, fire, severe personal injury, or death.
If a leak is detected at any time, STOP and call the fire department.
If unable to stop a gas leak, immediately close LPG tank valve and immediately contact an LPG gas supplier or fire department.

WARNING
Do not insert a POL transport plug (plastic part with external threads) into the Type 1 valve outlet. It will defeat the Safety relief valve feature.

REMOVING THE LPG TANK FOR TRANSPORT/ STORAGE

• Failure to use safety cap as directed may result in serious personal injury and/or property damage.

FITTINGS & HOSES

• Annual checking and tightening of metal fittings is recommended.
• Before each use, check to see if hoses are cut or worn.
• Replace damaged hoses before using appliance. (Use only Blackstone approved replacement parts for valve, hose, or regulator.)

FILLING & EXCHANGE
Use only those reputable exchange companies that inspect, precision fill, test and certify their tanks. LPG dealer must purge new tank before filling. Volume of propane in tank will vary by temperature. A frosty regulator indicates gas overfill. Immediately close LPG Tank valve and call local LPG gas dealer for assistance. Do not release liquid propane (LPG) gas into the atmosphere. To remove gas from LPG Tank, contact a certified LPG dealer or local fire department for assistance. Exchange tank only for an OPD safety feature- equipped tank.

Section 03

LEAK TEST INSTRUCTIONS

LEAK TEST SAFETY

• Leak test must be repeated each time LPG tank is exchanged or refilled.
• Do not smoke during leak test.
• Do not use an open flame to check for gas leaks.
• Appliance must be leak tested outdoors in a well-ventilated area, away from ignition sources such as gas fired or electrical appliances.
• During leak test, keep appliance away from open flames or sparks.
• Use a clean paintbrush and a 10/90 mild soap and water solution.

LEAK TEST: LPG TANK

LEAK TEST: VALVES, HOSE & REGULATOR
STEP 01 Ensure that the control knobs are turned to OFF. Ensure that the regulator is tightly connected to LPG tank. Completely open the LPG tank by turning the OPD hand wheel counter clockwise.
If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection. Correct before proceeding.
STEP 02 Brush soapy solution onto joint areas of valves and regulator. (Indicated by arrows in figure 02.)
Leaks are indicated by growingbubbles.

WARNING
Keep the LPG container valves closed at all times unless the LPG system is in use or the container is being refilled.

WARNING
If growing bubbles appear during leak test, do not use or move the LPG bottle. Immediately contact an LPG supplier or fire department.

CAUTION
DO NOT USE HOUSEHOLD CLEANING AGENTS. Damage to gas valve, hose, and regulator components may result.

NEED HELP?
Register your Blackstone product at blackstoneproducts.com/register and visit us online at blackstoneproducts.com/support for replacement parts, assembly and operation questions.

IGNITION | BATTERY POWERED

WARNING
Do not lean over the appliance while lighting.

WARNING
If ignition does NOT occur in 5 seconds, turn burner controls OFF, wait 5 minutes and repeat lighting procedure.
If burner does not ignite with open valve, gas will continue to flow out of burner and could accidentally/inadvertently ignite with risk of injury

PROPANE BURNER OPERATION

For proper ignition and operation of the appliance follow the steps below.

TROUBLESHOOTING

VisitBLACKSTONEPRODUCTS.COM/SUPPORT for additional troubleshooting

Section 01

BATTERY POWERED IGNITION

SYMPTOMS
01. Burner will not Light with ignition system
02. Pressing the ignitor button does not result in a clicking sound
If ignition does not occur in 5 seconds, turn the burner controls off, wait 5 minutes and repeat the lighting procedure.
If this does not work, to determine the cause, please try to ignite your griddle with a match. (Please reference the Match Lighting Instructions in the Cleaning the Burner Assembly section of the Care & Maintenance chapter.)

Section 02

GAS FLOW

TECHNICAL SUPPORT:
Scan QR code for more videos or visit the Blackstone YouTube channel at youtube.com/blackstonegriddles

1. Appliance will not achieve a high heat or heats unevenly.
2. Burner flames start strong, then immediately drop to low even when burner is set to high position.
3. Flame height drops when a second burner is lit.
4. Flames do not extend the full length of the burner, or only run on one side of the burner.
5.  Burner flames are inconsistent.

BURNER FLAME PATTERN
Your appliance’s burners are designed to mix oxygen and propane at a rate that allows for optimal flames. Should the burner’s holes, air gate, or venturi get blocked, it will affect the propane and air mixture, causing low or inconsistent flames, or flames coming from the air gate.

Healthy flames might have a few flickers of yellow color ❶, then a dark blue color ❷, followed by a vibrant blue by the burner tube ❸.

CARE & MAINTENANCE

Regularly clean your appliance between uses, especially after extended periods of storage. In order to extend the life and condition of unit, follow best practices detailed in this manual.

WARNING
When not in use, turn unit controls and gas source OFF.

WARNING
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

WARNING
This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from hot surfaces or splatter from cooking liquids.

CAUTION
NEVER handle hot parts with unprotected hands.

CAUTION
DO NOT use Cortisol, abrasive cleaners, de-greasers or a concentrated cleaner on plastic parts. Damage to and failure of parts may result.

Section 01

GENERAL CARE

GENERAL CLEANING
Ensure that the appliance and its components are sufficiently cool before cleaning.

• Clean your appliance often, preferably after each use.
• Be sure to keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.
• Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage.
• DO NOT use abrasive pad on areas with graphics.
• If a bristle brush is used to clean any of the cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to cooking.

PLASTIC PARTS: Wash with warm soapy water and wipe dry.
PAINTED SURFACES: Wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry with soft nonabrasive cloth.
STAINLESS STEEL SURFACES: To maintain appliance frame’s high quality appearance, wash with mild detergent and warm soapy water. Wipe with a soft cloth after each use.

AFTER EACH USE
Ensure that any part of the appliance that gets hot and experiences grease build up is cleaned before next use. Otherwise, a fire could occur.

STORAGE

• In order to extend and maintain the life and condition of your appliance, we strongly recommend that the unit be covered when left outside for any length of time, especially during the winter months.
• Take care to always completely dry your appliance before storing and keep away from rain and sprinklers.
• Cover the burners with aluminum foil in order to prevent insects or other debris from collecting in the burner holes.
• When gas supply is connected to appliance, store appliance outdoors in a well-ventilated space and out of reach of children.
• Store appliance indoors ONLY if gas supply is turned off, disconnected, removed from appliance and stored outdoors.
• When removing appliance from storage, clean burner assembly before starting appliance. (Please reference the Cleaning the Burner Assembly section.)

VALVE CHECK
Ensure gas is off at the supply shut off valve before checking appliance valves. Knobs must be turned to OFF position.
STEP 01 To check valves, push in knobs and release. Knobs should spring back. If knobs do not spring back, replace valve assembly before using appliance.
STEP 02 Rotate knobs to LOW position then turn back to OFF position. Knobs should turn smoothly.

COVER FIT GUIDE Visit us online at blackstoneproducts.com/support to find a cover that will fit your appliance.

Section 02

CLEANING THE BURNER ASSEMBLY

Unit burners vary, however these instructions apply to all units. Clean burner assembly and check burner for damage. If any large cracks or holes are found, replace burner.

WARNING
Ensure that the fuel nozzle is housed within the burner opening.

VIDEO TUTORIAL
How to Clean Your Burner Tube | Blackstone Griddle

youtube.com/watch?v=xKQTCrFCzf8

BURNER MAINTENANCE
In most circumstances, burning residue off after cooking will keep burner clean.

• Ensure that the flow of combustion and ventilation air is not obstructed.
• Burner should be removed and cleaned annually or whenever heavy build-up or insects/insect nests are found in order to ensure that there is no blockage in the burner portholes or venturi tubes.
• Use pipe cleaner to clear obstructions. A wire brush may be used to remove corrosion from the burner surfaces.

MATCH LIGHTING INSTRUCTIONS
BURNER FLAME CHECK
Always check burner flame before use.

STEP 01 Light burners and rotate knobs from high to low. When knob is at high, flames should be larger than when knob is at low.
STEP 02 Perform burner flame check by looking below cooking top on the side of unit to view burners below.
If there is a sudden drop or low flame issue, please reference the Troubleshooting chapter.

Section 03

GRIDDLE SEASONING INSTRUCTIONS

For best results, we recommended seasoning the griddle before cooking on griddle top.

VIDEO TUTORIAL
How to Season a New Blackstone Griddle | Blackstone Griddle

youtube.com/watch?v=VspmDVnj2pI&t=3s

PLEASE NOTE: Small variations in manufacturing and raw materials can cause some griddles to be slightly warped. A slight warp will disappear when the griddle is heated in preparation for cooking.

WHY DO I NEED TO SEASON MY GRIDDLE?
Seasoning leaves a hard protective layer bonded to the steel surface.

• Natural stick resistance.
• Prevents rust and corrosion.

GRIDDLE SEASONING TROUBLESHOOTING
SYMPTOMS

Can I use any food grade oil?
Yes, but different oils can vary in the process from the burn time, smoke point, and durability once finished. If you prefer to use an animal fat for seasoning, only use rendered fat (pure tallow, schmaltz, etc.) with no additives.

For further troubleshooting, please reference the Troubleshooting chapter.
For Frequently asked questions, visit blackstoneproducts.com/faq

Section 04

CLEANING YOUR GRIDDLE TOP

Follow these simple cleaning steps to ensure optimal performance and longevity of your Blackstone Griddle.

DANGER
DO NOT place flammable items on side shelves near the griddle. Aerosol containers are particularly hazardous because they can overheat and result in an explosion, fire, severe personal injury, or death.

WARNING
DO NOT place oily or greasy towels near the griddle unit as they can spontaneously combust.

CAUTION
The grease cup must be removed and emptied after each use.
Do not remove the grease cup until the griddle has completely cooled.

FOR EVERY GRIDDLE SURFACE
The Blackstone Griddle Degreaser and Cleaning Spray is gentle enough to clean every surface of your griddle. Use it on the griddle top, the griddle frame, or anywhere that experiences a build up of grease.

FIRST TIME CLEANING
Blackstone Griddles are pre-treated with cooking oil to prevent rust and damage during shipping. For first time use, wash griddle with hot, soapy water.

THIS IS THE ONLY TIME YOU SHOULD USE SOAP ON THE GRIDDLE COOKING SURFACE.
Rinse and dry completely. Proceed with seasoning instructions. (Please reference the Griddle Seasoning Instructions section.)

PROTECTING YOUR GRIDDLE TOP
Store griddle in a cool, dry location. Always cover griddle if stored outdoors. Choose from a variety of griddle covers offered by Blackstone.

When protecting griddle with soft cover, use the “tenting” method to prevent water from accumulating on griddle top. “Tenting” involves placing an object (a bowl, tennis ball or PVC pipe) beneath soft cover in the center of griddle in order to allow water to slide off. “Tenting” helps prevent rust.

CUTTING ON THE GRIDDLE TOP
Using a knife directly on the surface of the griddle will not harm the griddle top.

REMOVING RUST
If rust appears on the griddle surface, rub it off with steel wool, low grit sandpaper or the Blackstone Pumice Stone and re-season the surface.

Recovering your Blackstone Griddle Top

youtube.com/watch?v=thPE2IgnSiI

WARNING
NEVER APPLY COLD WATER ACROSS THE WHOLE SURFACE OF A HOT GRIDDLE AT ONCE.
This may cause warping. Adding a large amount of cold or frozen food (or food with significant water content) to a hot griddle may cause griddle to warp.

CAUTION
DO NOT USE SOAP ON THE GRIDDLE COOKING SURFACE. This will destroy the griddle’s seasoning.

ASSEMBLY VIDEOS
View Product Assembly and Technical Support videos online at blackstoneproducts.com/support and on YouTube @BlackstoneGriddles

RECIPES FOR LUNCH & DINNER

Serves 4 | 7 min.
Ingredients

• 1/2 lb of 80/20 ground beef
• 1 Vidalia (or sweet) onion (sliced paper thin)
• 4 slices American cheese
• 1/4 cup of dill pickle chips
• Salt

OKLAHOMA FRIED ONION BURGER

STEP 01 Pre-heat your Blackstone to high heat.
STEP 02 Make four (4) 2 oz loosely packed meatballs with the ground beef and place on the hot griddle. Add a pinch of salt over each and using your Blackstone Burger Press, smash them very thin.
STEP 03 Add 2-3 ounces of thinly sliced onion over each patty.
STEP 04 Cook for 60-90 seconds and flip so that the onions are under the patty. Add 1 slice of American cheese to each patty and then place the top bun over the cheese and then the bottom bun on top of the top bun. Cook for another 60 seconds.
STEP 05 To plate, remove the bottom bun from the top and set on plate. Use your spatula to lift the burger with top bun and add to the bottom bun.
STEP 06 Serve hot with a few dill pickle chips.

VIDEO RECIPES:
Find more inspiration and recipes at

blackstoneproducts.com/blogs/recipes

youtube.com/c/BlackstoneGriddles

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NORTH ATLANTIC IMPORTS LLC 1-YEAR WARRANTY

North Atlantic Imports, the manufacturer, will warranty for one year from purchase all parts, workmanship, and finishes. It will be the manufacturer’s option as to whether to repair or replace any of the above items. All warranties are limited to the original purchaser only. This warranty does not cover any liability on the part of North Atlantic Imports, its agents or employs, for any indirect or consequential damages for breach of warranty. The purchaser must follow the manufacturer’s usage instructions.

Under no circumstances is the manufacturer responsible for damages from the failure to operate the cooking station properly. It is the responsibility of the purchaser to establish the warranty period by verifying the original purchase date with original sales receipt.

For more detailed explanation of the warranty, read below:

North Atlantic Imports LLC warrants to the owner that the product covered by this agreement is free from defects in material and workmanship under normal use and service for which it was intended if, but only if, it has been operated in accordance with North Atlantic Imports LLC instructions exclusively for domestic use, and not for private or public club, institutional or commercial purposes.

North Atlantic Imports LLC’s obligation under this warranty is limited to replacing or repairing, free of charge, any part or parts that may prove, to the satisfaction of North Atlantic Imports LLC, to be defective under normal home use and service within the following stated periods of time from the date of purchase; for one year from purchase, all parts, finish, and workmanship. Should any failure to conform to this warranty become apparent during applicable warranty periods stated above, the original purchaser must notify North Atlantic Imports LLC of breach of warranty within the applicable warranty period.

North Atlantic Imports LLC shall upon notice and compliance by the original purchaser with such instructions, correct such nonconformity by repair or replacement of the defective part or parts.

Correction in the manner provided above shall constitute a fulfilment of all obligations of North Atlantic Imports LLC with respect to the quality of the product.

North Atlantic Imports LLC does not warrant this equipment to meet the requirement of any safety code of any state, municipality or other jurisdiction, and the original purchaser assumes all risk and liability whatsoever resulting from the use thereof, whether used in accordance with North Atlantic Imports LLC instructions or otherwise.

This warranty does not cover and is intended to exclude any liability on the part of North Atlantic its agents, servants or employees whether under this warranty or implied by law for any indirect or consequential damages for breach on any warranty. The purchaser must periods pursuant to this warranty by verifying the original purchase date by producing the dated sales receipt. This warranty shall not apply to this product or any other part thereof which has been subject to , negligence, alteration, abuse, or misuse or which has been repaired or altered without North Atlantic written consent, outside of North Atlantic Imports LLC factory. The full manufacturer warranty is not valid for griddles purchased from unlicensed, third-party resellers, purchased at a discount due to missing or damaged parts, or purchased as a floor model; at the discretion of North Atlantic Imports.

North Atlantic Imports LLC makes no warranty whatsoever in respect to accessories or parts not supplied with it. This warranty shall apply only within the boundaries of the United States of America. This warranty gives the original purchaser specific rights, and the original purchaser may also have other rights, which vary from state to state.

North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com

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