FISHER AND PAYKEL RHV3-484-N 48 Inch 4 Burners Dual Fuel Range User Guide
- June 5, 2024
- FISHER and PAYKEL
Table of Contents
FISHER AND PAYKEL RHV3-484-N 48 Inch 4 Burners Dual Fuel Range
Specifications
- Dual Fuel Range, 48 inches
- 4 Burners, 4 Induction Zones
- Self-cleaning
- Series 11 | Professional Stainless Steel | Natural gas
- Guided cooking using the touchscreen interface
- Top burner heat of 23,500 BTU
- Four induction cooking zones can be paired to form two SmartZones
- 6.9 cu ft total oven capacity across two oven cavities
- Dimensions: Height 35 3/4 – 36 3/4, Width 47 7/8, Depth 29 1/8
Features & Benefits
- Cook with confidence using the touchscreen interface for guided cooking
- Generous capacity with two independently operating cavities
- Cooking Flexibility with 15 oven functions in the main cavity and 11 in the secondary
- Cooktop power with Sealed dual flow burners and induction side
- Design quality with craftsmanship in every detail
- Easy to clean with self-cleaning function and easy wipe induction zones
With both induction and gas cooktops and two convection ovens, you’re ready to create a feast – guided by an intuitive touchscreen.
- Guided cooking using your touchscreen makes it simple to cook by food, function or recipe.
- Top burner heat of 23,500 BTU, for seriously fast boiling
- Four induction cooking zones, which can be paired to form two SmartZones
- 6.9 cu ft total oven capacity across two oven cavities
DIMENSIONS
- Height 35 3/4 – 36 3/4″
- Width 47 7/8″
- Depth 29 1/8″
FEATURES & BENEFITS
Cook with confidence
Our touchscreen interface provides an intuitive guided cooking experience that
helps deliver perfect results, whether you’ve been cooking all your life or
just starting. Cook with a favourite method, a hero ingredient, or a go-to
cooking function or recipe. The screen tilts for improved ergonomics and
optimal visibility while cooking.
Generous capacity
Two independently operating cavities provide a large total capacity of 4.8 cu.
ft. in the main cavity and 2.1 cu. ft. in the secondary. That’s enough room
for a 32 lb turkey in one oven, and your sides in the other.
Cooking Flexibility
No matter what you’re cooking, you’ve got the right heat to get perfect
results. Each of the 15 oven functions in the main cavity and 11 in the
secondary have been extensively researched and carefully designed to cater to
a broad range of dishes and cooking styles. The handy food probe helps you
monitor your progress.
Cooktop power
On the gas side of the cooktop, Sealed dual-flow burners deliver power up to
23,500 BTU, while the induction side delivers up to 3700W. This finely tuned
cooktop provides instant and immediate control from the highest heat to the
most gentle simmer.
Design quality
This range has craftsmanship in every detail, with real stainless steel, high-
quality glass, and beautifully weighted, halo-illuminated dials. Each cavity
features incandescent lights and full-extension telescopic racks. From the
robust legs to the powerful cooktop, this Range is built to last.
Easy to clean
The oven features a self-cleaning function and self-clean-proof side racks,
which don’t need to be removed when using this function. The induction zones
only need a quick wipe after use to keep them clean.
SPECIFICATIONS
Accessories
- Adjustable feet covers •
- Branded coin end cap •
Accessories (sold separately)
- Square handle option AH-R48
Burner ratings
- Maximum burner power 23500 BTU
- Power back left 18500BTU
- Power back right 18500BTU
- Power front left 23500BTU
- Power front right 18500BTU
- Total cooktop power 79000 BTU
Capacity
- Shelf positions (main oven) 5
- Shelf positions (second oven) 5
- Total capacity (main oven) 4.8cu ft
- Total capacity second oven 2.1cu ft
- Usable capacity (main oven) 3.8cu ft
Cleaning
- Easy clean porcelain baseman •
- Pyrolytic self-clean •
Controls
- Dial with illuminated halo •
- Dual control oven dials •
- Electric circuit 4-wire
- High-resolution display •
- Metal illuminated dials •
- Multi-language interface •
- Precise cooking with food •
- Recipe and food-based •
- Sabbath mode •
- Tilting touchscreen interface •
- Wi-Fi connectivity •
Gas Requirements
- Fitting and pipe ½ NPT, min. ⅝” flex line
- Supply Pressure (natural gas) 6″ to 9″ W.C
Oven Features
- Auto re-ignition system •
- Concealed element •
- Electronic oven control •
- Full extension telescopic •
- Internal light •
- True convection •
- Oven functions
- Air fry •
- Bake •
- Classic bake •
- Clean •
- Convection Broil •
- Convection bake •
- Dehydrate •
- Maxi Broil •
- Number of functions 15
- Pastry bake •
- Pizza bake •
- Rapid proof •
- Roast •
- Slow cook •
- True convection •
- Warm •
Oven performance
- Bake 4600W
- Broil 3600W
- Broil power 4000W
- Main oven – True convection 2500W
Power requirements
- Connection 4-prong grounding type
- Power supply 120 / 240 V, 60 Hz
- Service 50 A
Product dimensions
- Depth 29 1/8″
- Height 35 3/4 – 36 3/4″
- Width 47 7/8″
Rangetop features
- Gentle heat •
- Heat settings 9
- Induction cooking technology •
- Sealed range top •
- SmartZone 2
- Vent trim included •
- Zone bridging
Rangetop Performance
- Left front zone rating 2100 (3700)W
- Left rear zone rating 2100 (3700)W
- Number of burners 4
- Number of cooking zones 4
- PowerBoost •
- PowerBoost all zones up to 3700W
- Right front zone rating 2100 (3700)W
- Right rear zone rating 2100 (3700)W
Recommended Back Guards Ventilation
- Combustible situation BGRV3-3048H
- Non combustible situation BGRV2-3048 / BGRV2-1248
- Recommended hood HCB48-12_N (48″ Professional
Safety
- ADA compliant •
- Pan detection system •
- Safety time out •
- Surface hot indicators •
Secondary oven features
- 3/4 Extension racks 2
- Electronic oven control •
- Food probe •
- Internal light •
Secondary oven functions
- Air fry •
- Bake •
- Classic bake •
- Convection bake •
- Convection broil •
- Maxi broil •
- Number of secondary ovens 11
- Pastry bake •
- Pizza bake •
- Rapid proof •
- Roast •
- Warm •
Warranty
- Parts and Labour Limited 2 years
- SKU 81890
The product dimensions and specifications on this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. Fisher & Paykel Appliances Ltd 2020
Where applicable:
All appliances use energy, and energy usage typically generates carbon
emissions. Fisher & Paykel Appliances’ In-use Energy Carbon Emissions Estimate
indicates carbon emissions from a product’s in-use energy. This is calculated
either annually or per cycle, using the product’s market-specific energy label
energy consumption data multiplied by the carbon emissions factor for energy
in your country or region. Our In-use Energy Carbon Emissions Estimate is
designed to assist customers in making informed purchasing decisions when
comparing different Fisher & Paykel products. For example, a heat pump dryer
typically has a lower In-use Energy Carbon Emissions Estimate than a vented
dryer.
Other product downloads available at fisherpaykel.com
- User Guide
- Guide d’utilisation FR
- Service & Warranty
- Installation Guide EN
- Guide d’installation FR
- Specification Guide
- Data Sheet Dual Fuel Cooker with Backguard BGRV2-1248
- Data Sheet Dual Fuel Cooker with Backguard BGRV2-3048
- Data Sheet Dual Fuel Cooker with Backguard BGRV2- 3048H and Angled Trim
- Data Sheet Dual Fuel Range
- Planning Guide
- Planning Guide Professional Style Dial/Handle Accessories
A PEACE OF MIND SALE
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- T 1.888.936.7872 W www.fisherpaykel.com
FAQ
- Q: Can I use both gas and induction cooking simultaneously?
- A: Yes, you can utilize both types of cooking zones at the same time for versatile meal preparation.
- Q: How do I adjust the shelf positions in the oven?
- A: Simply pull out the telescopic racks and place them in the desired slots to adjust the shelf positions.