SCARLETT SC-HM40B03 Mixer Instruction Manual

June 5, 2024
SCARLETT

**SCARLETT SC-HM40B03 Mixer Instruction Manual

**

DESCRIPTION

  1. Detachable bowl
  2. Eggs and cream beaters
  3. Mixer
  4. Attachments release button
  5. Speed mode switch
  6. Handle
  7. Base
  8. Dough hooks
  9. Support
  10. Holes for store attachments
  11. Stand adjustment button
    Description

220-240 V ~ 50 Hz
Класс защиты II|

Nominal Power 200 W Номинальная мощность 200 Вт Max. Power  500  W
Макс. Мощность 500 Вт

| 1.3 / 1.5 kg|


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IMPORTANT SAFEGUARDS

  • Please read this manual before use and save it for future reference.

  • Before the first switching on check that the voltage indicated on the unit rating label corresponds to the mains voltage in your home.

  • The appliance is intended for use only in domestic aims. The unit is not intended for industrial and commercial use, and also for use in:

  • kitchen area for the stuff of shops, offices and the other industrial places farm houses

  • hotels, motels, rest homes and other similar places by residents.

  • Do not use outdoors or in damp area.

  • Do not touch rotating beaters with hands or any objects!

  • Do not use the beaters to mix hard ingredients, such as frozen butter.

  • Never wash the mixer in water; if the mixer accidentally was immersed or spilled, immediately unplug it, completely dry and have it checked in the service center.

  • Before unplugging the appliance, ensure that the speed switch is in “0” position. Do not pull the cord, but the plug only.

  • In case of power cord is damaged, its replacement should be done by the manufacture or service department or the other high-skill person to avoid any danger.

  • Ensure that the cord does not hang over sharp edges and keep it away from hot surfaces.

  • The appliance is not intended for use for physically, sensory or mental disabled person (including children) or for person with lack of life experience or knowledge, if only they are under supervision or have been instructed about the use of the unit by responsible person.

  • Children must be under control in order not to be allowed to play with the appliance.

  • Do not attempt to repair, adjust or replace parts in the appliance. Repair the malfunctioning appliance in the nearest service center.

  • If the product has been exposed to temperatures below 0ºC for some time it should be kept at room
    temperature for at least 2 hours before turning it on.

  • The manufacturer reserves the right to introduce minor changes into the product design without prior notice, unless such changes influence significantly the product safety, performance, and functions.

  • Manufacturing date is indicated on the unit and/or on packing as well as in accompanying documents in the following format XX.XXXX where first two figures XX is the month of production, and following four figures XXXX is the year of production.

USING YOUR MIXER
  • The device is designed for kneading dough, whipping cream, preparing sauces, mashed potatoes, mixing various ingredients.
  • Put the necessary products in the bowl, place the bowl on the base.
  • Place the mixer on the stand so that the tabs on the mixer fall into the grooves on the base.
  • While turning slightly, insert the interchangeable nozzles into the slots on the stand until they lock.
  • When adjusting the position of the stand, set the mixer so that the nozzles are immersed in the mixed products in the bowl. To change the stand position, press the stand adjustment key and drag the mixer up or down.
  • Connect the mixer to the mains.
  • Select the desired speed.
  • After the mixture has reached the desired consistency, turn the speed selector to the “0” position.
  • Unplug the mixer.
  • Press the nozzle eject button and remove it.
  • Remove nozzles only after they have stopped completely.

NOTE: Set the speed depending on type of food. Always start to work at low speed, and then gradually increase it. As the mixture becomes thicker, increase power by switching to a higher speed.

CAUTION: Dough hooks should be attached to the unit in the correct way to prevent dough coming inside the unit. Please double-check that hook with two stoppers is attached to the right slot, and hook with one stopper is attached to the left slot. The right slot is on the right side when you hold the mixer with hooks away from yourself.

MIXING GUIDE
SPEED DESCRIPTION
1,2 This is a good starting speed for mixing dry foods.
3 Best speed to start mixing liquid ingredients, salad dressings.
4 For mixing cake, cookie and bread dough.
5 For creaming butter and sugar, beating uncooked candy, desserts, etc.
  • To prevent motor overheating do not work continuously longer than 10 minutes and obligatory stop the mixer for no less than 10 min., letting it cool to room temperature.

CLEAN AND CARE

  • Always unplug the unit from the power supply before cleaning.
  • Wash the beaters with warm soapy water and then dry.
  • Clean the body with a damp cloth and never wash or spill mixer with water.
  • Do not use abrasive cleaners, metal brushes and sponges, organic solvents or aggressive liquids.
STORAGE
  • Be sure that the appliance is unplugged.
  • Complete all requirements of Chapter CLEANING AND CARE.
  • Keep the appliance in a dry clean place.

The symbol on the unit, packing materials and/or documentations means used electrical and electronic units and battery’s should not be toss in the garbage with ordinary household garbage. These units should be pass to special receiving point.

 For additional information about actual system of the garbage collection address to the local authority.
Valid utilization will help to save valuable resources and avoid negative work on the public health and environment which happens with incorrect using garbage.

References

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