CLATRONIC KM 3711 Kneading Machine Instruction Manual

CLATRONIC KM 3711 Kneading Machine Instruction Manual

Instruction Manual

Thank you for choosing our product. We hope that you enjoy using the appliance.

Symbols in this Instruction Manual

Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the appliance:

WARNING:

This warns you of dangers to your health and indicates possible injury risks

CAUTION:

This refers to possible hazards to the appliance or other objects

NOTE: This highlights tips and information

General Notes

Before using this appliance, carefully read this instruction manual and keep it together with the warranty certificate, cashier receipt and, if possible, the original packaging including the interior packing. If you give this appliance to other people, please also pass on the instruction manual.

• The appliance is designed exclusively for private use and for the envisaged This appliance is not fit for commercial use.
• Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it
• The appliance and the mains lead have to be checked regularly for signs of damage. If damage is found the appliance must not be
• Use only original spare parts.
• In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

WARNING:

Do not allow small children to play with the foil. There is a danger of suffocation!

Special Safety Instructions for this Appliance

WARNING: Risk of injury!

• Before replacement of accessories or additional parts that move during operation, the appliance must be switched off and cut off from the mains!
• Do not touch moving
• Before switching on, make sure that the accessories attachment has been installed correctly and is seated
• Always disconnect the appliance from the supply if it is left unat- tended and before assembling, disassembling or cleaning.

WARNING: Risk of injury!

• This appliance shall not be used by
• Keep the appliance and its cord out of the reach of
• Children may not play with the
• Appliances can be used by persons with reduced physical, sen- sory, or mental capabilities or lack of experience and / or knowl- edge, if they are supervised or have been instructed concerning safe use of the appliance and understand the hazards  hazard.

Do not repair the appliance by yourself. Always contact an authorized technician. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly quali- fied persons in order to avoid a hazard.

CAUTION:

Do not immerse the appliance into water for cleaning. Follow the instructions that we provide in the chapter “Cleaning”.

• Do not manipulate any of the safety
• Only process foodstuffs with this appliance. Misuse of the appli- ance for other purposes may cause

Unpacking the Appliance

1. Remove the packaging of the
2. Remove all packaging material such as plastic film, filler material, cable ties and box
3. Check that all parts are in the
4. If the packaging content should be incomplete or if damages should be noticeable, do not operate the appli- Return it to the distributor immediately.

Overview of the Components / Scope of Delivery

• Swivel arm
• Motor housing
• Lever for lowering / raising the arm
• Control knob
• Mixing bowl
• Splash guard
• Whisk
• Mixing hook
• Kneading hook
• Protective disk

Electric Connection

Check that the mains voltage to be used matches the volt- age of the appliance. Refer to the rating label for detailed specifications.

NOTE:

Turn on the appliance with the mixing bowl in place only!

1. Opening the swivel arm: Swivel the lever in direction and hold it in that position. Move the swivel arm by hand to the top position and release the

2. If you need the splash guard , attach it now to the swivel arm from below. Hold the splash guard (6) in such a way that the fill opening is positioned in front of you. On the bottom of the swivel arm, there are two recesses on the front and Insert the splash guard with its guide lugs into these recesses. Turn the splash guard towards LOCK **** to lock it.

3. For use of the kneading hook (9) or the mixing hook (8), first attach the protective disk. It prevents contact of dough with the drive
   Hold the disk like a bowl. Insert the kneading hook (9) or the mixing hook (8) from below through the recess in the disk opening and tighten it by a quarter turn to the left.

4.    Use of an attachment: On the top of the attachment, you can see a recess for the drive shaft and a recess for the splint. Push the attachment onto the drive shaft. Push down and t the same time turn the accessory anticlockwise in or- der for the splint of the drive shaft to lock into the acces- sory.

5. Mixing bowl: Set the mixing bowl to its Turn themixing bowl all the way in the direction   LOCK **** shown on the housing.

6. Fill your ingredients into the mixing

7. Check that the control knob is set to MIN.

8. Hold the swivel arm securely. Swivel the lever in direc- tion and hold it in that position. At the same time, lower the arm slowly by Release the lever.

9. Insert the power plug into a suitable

10. Select a speed using the table

Table Dough Types and Tools

Dough Type| Attachment| Position at the Control Knob| Quantity| Max. Operating Time
---|---|---|---|---
Heavy dough (e. g. bread or short pastry)| Kneading hook| | max. 1.5 kg| 3 – 5 minutes
Medium dough (e. g. batter)| Mixing hook|

| min. 0.5 kg max. 3.5 kg| 2 – 4 minutes
Light dough (e. g. waffle or crêpes dough, pudding)| Whisk| | min. 500 ml
max. 3.5 litre| 2 – 4 minutes

Cream

|

Whisk

| | min. 200 ml

max. 2.5 litre

|

3 – 5 minutes

Egg whites| Whisk| | 4 – 10 egg whites| 3 – 5 minutes

NOTE:

Short time operation: With heavy dough, do not operate the appliance longer than 5 minutes and then let it cool down for 10 minutes.

Pause Operation

WARNING: Danger of injury!

• Always set the control knob to MIN if you want to interrupt the
• Pull the power plug to change
• Wait for the attachment to come to a complete stop!

WARNING: Danger of injury!

• If you activate the lever during operation to raise the arm, a safety switch deactivates the
• The motor switches on again as soon as you lower the swivel arm again!

End Operation and Remove the Bowl

1. At the end of work, set the control knob to MIN. Pull the power

2. Swivel the lever in direction and hold it in that posi- Move the swivel arm by hand to the top position and release the lever.

3. Remove the attachment.

4. If you have used the splash guard, twist it counterclock- wise to remove it.

5. Turn the mixing bowl briefly anticlockwise to remove

6. You can loosen the finished dough with a scraper and remove it from the mixing bowl.

7. Clean all used components as described in the chapter “Cleaning”.

Recipes

Sponge Mixture (Basic Recipe) Position 2 – 3

Preparation:

250 g soft butter or margarine, 250 g sugar, 1 package of vanilla sugar or 1 package Citro-Back, 1 pinch of salt, 4 eggs, 500 g wheat flour, 1 package of baking powder, approx. ⅛ litre milk.

Preparation:

Place wheat flour with the other ingredients in the mixing bowl, use the mixing hook to mix for 30 seconds at posi- tion 2, then approx. 3 minutes at position 3. Grease the form or line it with baking paper, fill in the dough, and bake. Before the cake is removed from the oven, test to see if it is done: With a sharp wooden stick, pierce the centre of the cake. If no dough sticks to it, it’s done. Place the cake on a baking grid to let it cool.

Conventional Oven:

Tray slot: 2

Heating:  Electric oven upper and lower heat

175 – 200 °C, gas oven: Speed 2 – 3 Baking time:    50 – 60 minutes

You can modify this recipe according to your taste, e. g. with 100 g raisins or 100 g nuts or 100 g grated chocolate. Let your imagination run wild.

Linseed Rolls  Position 1 – 2

Ingredients:

500 – 550 g wheat flour, 50 g linseed, ⅜ litre water, 1 cube yeast (40 g), 100 g low-fat curd (well drained), 1 teaspoon salt. For brushing: 2 tablespoons water.

Preparation:

Soak linseed in ⅛ litre of lukewarm water. Place the remain- ing lukewarm water (¼ litre) in the mixing bowl, crumble the yeast into it, add curd and mix well with the kneading hook on position 1. The yeast must be completely dissolved. Add the flour with the soaked linseeds and salt into the mixing bowl. Knead on position 1, then switch to position 2 and knead another 3 to 5 minutes. Cover the dough and let it rise in a warm place for 45 – 60 minutes. Knead again, take it out of mixing bowl, and form 16 rolls from it. Cover a baking tray with wet baking paper. Place the rolls on it, let them rise for 15 minutes, brush with lukewarm water, and bake.

Conventional Oven:

Tray slot: 2

Heating: Electric oven: Upper and lower heat
200 – 220 °C (preheat for 5 minutes), gas oven: Speed 2 – 3
Baking time:   30 – 40 minutes

Chocolate Cream  Position 4

Ingredients:

200 ml sweet cream, 150 g dark chocolate, 3 eggs, 50 – 60 g sugar, 1 pinch of salt, 1 package of vanilla sugar, 1 table- spoon cognac or rum, leaf chocolate.

Preparation:

Whip the cream stiff in the mixing bowl with the whisk, remove it from the mixing bowl, and keep it cool. Melt the chocolate according to the instructions on the package or heat it for 3 minutes in the microwave at 600 W. In the meantime, beat eggs, sugar, vanilla sugar, brandy or rum and salt with the whisk in the mixing bowl on position 4 until foamy. Add and evenly stir in the molten chocolate
coating on position 4. Keep some of the whipped cream for garnishing. Add the remaining cream to the creamy matter and fold in for a short time with the pulse function. Garnish the chocolate cream and serve it well cooled.

Cleaning

WARNING:

• Always pull the power plug before
• Never immerse the appliance in water for This might result in an electric shock or fire.

Motor Housing

Clean the housing only with a damp cloth and a squirt of

detergent.

Mixing Bowl, Splash Guard, Protective Disk, Kneading and Mixing

Attachments

• Parts that have come into contact with food can be rinsed with
• Dry all components well before re-attaching them to the

appliance.

Storage

• Clean the appliance as Let the accessories

dry completely.

• We recommend that you keep the appliance in the original packaging, if you do not want to use it for a longer
• Always store the appliance out of reach of children in a well ventilated, dry

Troubleshooting

The appliance cannot be switched

on or stops operation.

| Appliance without power supply.| Check the socket with

another appliance.

Connect the power

plug properly.

Check the fuse.

| | Problem| Possible Cause| Remedy
---|---|---
The appliance| The swivel arm is| Push the lever and
cannot be| not locked in the| the swivel arm at the
switched| lowest position.| same time until the
on or stops| A safety switch| arm locks.
operation.| prevents oper-|
 | ation.|
 | The appliance is| Contact our service
 | defective.| centre or a specialist.

Technical Data

Model:………………………………….. KM 3711 / KM 3712 Power supply:      .. 220 – 240 V~, 50 Hz
Power consumption:……………………………………. 1100 W
Protection class:………………………………………………………….
Net weight: …………………………………………….. approx. 3.85 kg|
The right to make technical and design modifications in the course of continuous product development remains reserved.
This appliance has been tested according to all relevant current CE guidelines, such as electromagnetic compatibil- ity and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Disposal

Meaning of the “Dustbin” Symbol
Protect our environment: do not dispose of electrical equipment in the domestic waste. Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.
This helps avoid the potential effects of incorrect disposal on the environment and human health.
This will contribute to the recycling and other forms of re-utilisation of electrical and electronic equipment. Information concerning where the equipment can be disposed of can be obtained from your local authority.

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