BRAS B Cube 6LT Granita Dispenser With 3 Bowls Instruction Manual

BRAS B Cube 6LT Granita Dispenser With 3 Bowls

Product Specifications

• Brand: Bras Internazionale
• Manufacturer: Milano Dispensers S.p.A.
• Model: B-Cube 6.1 / 6.2 / 6.3 SMART, ETC, L RECOVER
• Power Supply: 230V 50Hz (or 240V 50Hz for UKCA model)
• Conformity Standards:
  • EN60335-1 (2012) + A14 (2019)
  • EN60335-2-24 (2010) + A2 (2019)
  • EN60335-2-75 (2004) + A12 (2010)
  • EN 55014-1 (2017)
  • EN 55014-2 (2015)
  • EN 61000-3-2 (2019); EN61000-3-3 (2013) + A1 (2019)

Product Usage Instructions

Installation

1. Place the B-Cube 6LT on a flat, stable surface near a power outlet.
2. Ensure the power supply matches the required voltage and frequency.
3. Refer to the data plate on the machine for specific installation details.

Operation

1. Turn on the power switch located on the machine.
2. Fill the cold drink dispenser with your desired beverage, ensuring it is at the appropriate temperature.
3. Select the desired dispensing option (SMART, ETC, L RECOVER) using the control panel.
4. Press the dispense button to start serving cold beverages.

Cleaning and Maintenance

1. Regularly clean the external surfaces of the B-Cube 6LT using a damp cloth.
2. Follow the manufacturer’s guidelines for internal cleaning and sanitization to ensure product quality.
3. Check and replace any worn-out parts as per the maintenance schedule provided in the manual.

Frequently Asked Questions (FAQ)

• Q: How do I adjust the temperature settings on the B-Cube 6LT?
  A: The temperature settings are pre-set by the manufacturer and cannot be adjusted by users. Ensure the beverage you pour into the dispenser is already at the desired serving temperature.

• Q: Can I use carbonated beverages in the B-Cube 6LT?
  A: It is not recommended to use carbonated beverages in this dispenser as it may affect its functionality and lead to potential damage. Stick to non- carbonated cold drinks for optimal performance.

• Q: Is the B-Cube 6LT suitable for commercial use?
  A: Yes, the B-Cube 6LT is designed for commercial settings such as cafes, restaurants, and events where cold beverages need to be efficiently dispensed.

EC DECLARATION OF CONFORMITY
We Milano Dispensers S.p.A. – Via Mario Ugolini 3 – 27010 Torrevecchia Pia – Pavia – Italy declare, under our responsibility, that the apparatus COLD DRINK DISPENSER – Trademark: BRAS INTERNAZIONALE – Manufacturer: Milano Dispensers S.p.A. – Model: B-Cube 6.1 / 6.2 / 6.3 SMART, ETC, L RECOVER – 230V 50Hz are in conformity with the following Standards:

• EN60335-1 (2012) + A14 (2019)
• EN60335-2-24 (2010) + A2 (2019)
• EN60335-2-75 (2004) + A12 (2010)
• EN 55014-1 (2017)
• EN 55014-2 (2015)
• EN 61000-3-2 (2019);
• EN61000-3-3 (2013) + A1 (2019)

Following the provisions of the Directives 2014/30/CE, 2014/35/CE, 2006/42/CE.

PARE PARTS LIST – Available on the Internet at : https://www.brasmilano.com/download

We declare compliance with EU legislation on “Restrictions on the use of certain hazardous substances in the construction of electrical and electronic equipment”, in the current version, Directive 2015/863 / EU.
Pursuant to Directive 2012/19 / EU, relating to “Waste disposal”, the crossed out wheelie bin symbol applied to equipment or packaging means that the product should be collected separately from other types of waste at the end of its useful life. The separate collection of equipment that has reached the end of its life cycle is organised and managed by the manufacturer. A user that wishes to dispose of this product should therefore contact the manufacturer and follow the instructions given with respect to the separate collection of obsolete equipment.
Correct separate collection and the subsequent recycling, treatment and environmentally compatible disposal of discarded equipment is of aid in avoiding possible negative effects for the environment and people’s health and facilitates the re-use or recycling of the materials of which the equipment is made. Illegal disposal of this product on part of the owner will give way to the application of administrative fines as provided by current laws.

ELECTRICAL SAFETY INSTRUCTIONS

1. Before connecting the dispenser to the mains, check that the voltage shown on the rating plate matches your electricity supply. Connect the dispenser to a single-phase supply through an earthed socket as required by current regulations. If the dispenser is to be disconnected from the power supply using a single pole switch, the gap between the contacts on this switch must be sufficiently wide to guarantee full disconnection under category III overload conditions.
2. Do not use extension cables to connect the appliance.
3. To avoid any risks, if the power cable is damaged, it must be replaced by the manufacturer, by an authorised technician or by a similarly qualified person.
4. The dispenser is not suitable for outdoor use.
5. The dispenser must be installed in the upright position and always handled with care. If, even during transport, it has been positioned horizontally, wait 4 hours after installation before starting.
6. Before cleaning, always disconnect the dispenser by removing the plug from the socket.
7. Always disconnect the dispenser before removing any of the panels for cleaning or maintenance work.
8. Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer.
9. This appliance must not be operated by children.
10. Do not let children play with the appliance.
11. This appliance must not be used by persons with reduced physical, sensory or mental capabilities or with a lack of experience and knowledge unless they have supervision or have been trained regarding the safe use of the appliance and understand the risks involved.
12. Only persons who know and have practical experience of the appliance are permitted access to the inner components of the dispenser, especially when dealing with issues regarding safety and hygiene.

HYGIENIC SAFETY INSTRUCTIONS

1. This appliance is intended exclusively for domestic and similar use.
2. For the appliance to operate correctly, room temperature must be between +5° and +32°C.
3. Use the appliance to cool the indicated liquids only.
4. Do not introduce dangerous or toxic liquids to the appliance.

TECHNICAL CHARACTERISTICS

Dimensions

• width cm 19 39 60
• depth cm 52 52 52
• height cm 60 60 60
• Net weight, approx. kg 20 38 50
• Gross weight, approx. kg 22 40 52
• Adjustable thermostats n 1 2 3
• Hermetic compressor
• Air-cooled condenser
• Overload protector
• Noise level lower than 70 dB (A)

IMPORTANT
Electrical characteristics: read the data featured on the data plate of each dispenser; this data plate is situated in the lower part of the front panel, behind the drip tray. The serial numbers of the appliances (preceded by the symbol #) are indicated under the appliance, or on the surface that supports the evaporator, found by removing the side panels. The data specified on the data plate are always those you should refer to.

The manufacturer reserves the right to amend the data without notice.

INTRODUCTION
It is necessary to read all sections of this manual thoroughly to familiarize yourself with all aspects of the unit.
Like all mechanical products, this machine will require cleaning and maintenance. Besides, dispenser working can be compromised by operator’s mistakes during disassembly and cleaning. It is strongly recommended that personnel in change of the equipment’s daily operations, disassembly, cleaning, sanitizing and assembly, go through these procedures in order to be properly trained and to make sure that no misunderstandings exist.

INSTALLATION

1. Remove the corrugate container and packing materials and keep them for possible future use.
   IMPORTANT
   When handling the machine never grasp it by the bowls or by the evaporator cylinders. The manufacturer refuses all responsibilities for possible damages which may occur through incorrect handling.

2. Inspect the uncrated unit for any possible damage. If damage is found, call the delivering carrier immediately to file a claim.

3. Install the unit on a counter top that will support the combined weight of dispenser and product.
   ATTENTION
   When positioning the appliance, ensure the supply cord is not trapped or damage.

4. A minimum of 15 cm (6”) of free air space all around the unit should be allowed to guarantee adequate ventilation.

5. Ensure that the legs are screwed tightly into the base of the machine.
   Replace the standard legs originally installed with the 100 mm (4”) legs whenever they are provided with the unit.
   ATTENTION
   Failure to provide proper electrical ground according to applicable electrical codes could result in serious shock hazard.

6. The unit doesn’t come presanitized from the factory. Before serving products, the dispenser must be disassembled, cleaned and sanitized according to this handbook instructions (chapter 7.3 CLEANING AND SANITAZING PROCEDURES).
   IMPORTANT
   Install the dispenser so that the plug is easily accessible.

7. If required by local regulations, it is possible to have the appliance permanently connected to electrical power supply, ref. National Electrical Code (NEC) and NFPA 70. If this is the case , remove the terminal block and, if necessary, enlarge the hole on the sheet base, to allow the conduit entry.

TO OPERATE SAFELY

1. Do not operate the dispenser without reading this operator’s manual.
2. Do not operate the dispenser unless it is properly grounded.
3. Do not operate the dispenser unless all panels are restrained with screws.
4. Do not put objects or fingers in panels louvers and faucet outlet.
5. Not to grasp into the moving machine.
6. Do not remove bowls, augers and panels for cleaning or routine maintenance unless the dispenser is disconnected from its power source.
7. The cover must be always closed.
8. Do not use the dispenser if there is no food inside.
9. Do not pour food product with a higher temperature than 40°C inside the dispenser.

OPERATING PROCEDURES

1. Before use, clean and sanitise the dispenser according to the instructions provided herein in chapter 7.3 CLEANING.

2. Fill the container with the required product, bearing in mind that the level indicated on the tanks is the maximum one with a finished product.

3. If you wish to dispense concentrated products to be diluted with potable water, pour water in the containers and then add the due amount of concentrate according to the instructions provided. If you wish to use freshly squeezed juices, it is advisable to filter them to remove any solid parts that could obstruct the tap.

4. For best results, use syrup-based products prepared especially for crushed ice and follow the instructions provided.

5. If you wish to make a beverage rather than crushed ice, dilute the concentrate further (about 20%). If using natural products (such as lemon or orange juice or coffee), dissolve 150-200 grams of sugar in each litre of the product.
   IMPORTANT
   Operate the dispenser with food products only.
   IMPORTANT
   However Granita mix may be done, its Brix (sugar percent content) must be at least 13.

6. Press the switches (see chapter 7.1 DESCRIPTION OF CONTROLS).

7. The dispenser must always be used with the covers assembled, in order to avoid contamination of the product with external agents.

8. The dispenser must operate continuously: the cooling system of each container will stop automatically when the product is ready to be dispensed maintaining the set density. The stirring devices will continue to run.

9. If you use the dispenser with milk-based products, never switch it off. When not in use activate the storage function.

DESCRIPTION OF CONTROLS

ETC VERSION
(see picture 1 – page 4)
The dispenser has a master switch on the panel on the left side. Each container also has a thermostat for adjusting and displaying the temperature of the product, and two keys for activating mixing and selecting the type of cooling of the product. It is possible to make as many cold products as iced ones like crushed ice or sorbets.
When the beverage function is selected, the temperature of the beverage can be adjusted at the thermostat. When the crushed ice function is selected, the density of the product is adjusted by turning the adjustment screw in each of the back walls of the dispenser (for adjusting the temperature and density, refer to chapter 7.2 SUGGESTIONS).
The functions of the dispenser’s controls are listed below (see picture 2 – page 4).

Power switch (A)

• 0 position : dispenser switched off.
• I position : dispenser switched on. Fan on and mixer on.

Mixer and cooler keys (A) and (C)

Switch A : press to activate the BEVERAGE function. The indicator light (B) comes on when this operating mode is activated.
Switch C : press to activate the CRUSHED ICE function. The indicator light (D) comes on when this operating mode is activated.
Display (E) The temperature of the product in the container appears on the display.

Temperature alarm : the displayed temperature is normally steady. If it is flashing, the temperature of the product has remained for a certain time above the maximum conservation temperature and it is advisable to check deterioration of the product.
To reset the alarm and stop the temperature from flashing, hold down key (C) for three seconds.

IMPORTANT
If the dispenser is started with the product in the containers above the conservation temperature, the display will flash. To reset the alarm and stop the display from flashing, hold down key (C) for three seconds.

IMPORTANT
Conservation temperature is set at the factory at 4°C.

Cleaning mode : hold down key (A) for three seconds to activate CLEANING mode and “–.–“appears on the display. In this mode, the mixer rotates but cooling is not enabled. This function is useful during rinsing, washing and sanitisation of the machine to prevent cooling of the product in the container. Press any key to exit cleaning mode at any time.
Temperature adjustment in BEVERAGE mode : the optimal temperature of beverages (when the dispenser works as a beverage cooler rather than as an ice crusher) is factory set to 4°C. Should you wish to adjust the temperature, hold down keys (A) and (C) simultaneously, the indicator light (B) and the temperature set will flash and you can adjust it using keys (A) and (C). The current temperature reappears on the display after several seconds of inactivity.
Minimum temperature adjustment in CRUSHED ICE mode : the minimum temperature of the product can be adjusted when the machine is in crushed ice mode. This minimum temperature is factory set at -10°C. To adjust it, hold down keys (A) and (C) at the same time for two seconds to enter beverage temperature adjustment mode, and the indicator light (B) will flash. Next, hold down keys (A) and (C) again for two seconds to enter crushed ice minimum temperature adjustment mode, and the set temperature and indicator light (D) will flash.
Use keys (A) and (C) to adjust the temperature. The current temperature reappears on the display after a few seconds of inactivity.

To operate the unit :

1. Set the master switch to position I
2. Using keys (A) and (C), select the required operating mode for each container:
   • Key (A) to cool the product without forming ice.
   • Key (C) to make crushed ice.

SMART VERSION

(see picture 1 – page 4)
When a bowl is in Soft Drink mode the beverage temperature is the one set in the factory at 4 ° C. When a bowl is in Granita mode the mix viscosity is controlled by the corresponding adjustment screw located in the rear wall of each container (for temperature and viscosity setting make reference to chapter 7.2 OPERATION HELPFUL HINTS).
All the switches are located on the faucet side of the dispenser in switch panels protected by switch covers. (see picture 3 – page 4).
With reference to figure the functions of the distributor controls are one of the versions listed below.
(see picture 4 – page 4)
Power switch (A)

For the operation of the vending machine:

1. Put the main switch in position I.
2. Adjust the mixer and refrigeration switches:
   • in position I if you want to cool the product without freezing it
   • in position II if you want to make granita.
     Put the light switch in position I to turn on the lights.

SUGGESTIONS

1. Density adjustment: the optimal density of crushed ice is factory set. To adjust this density, use a screwdriver to turn the adjustment screw in each of the back walls of the dispenser (see picture 5 – page 4):

   • towards the right (clockwise) for a denser crushed ice (the index F will drop in the window G).
   • towards the left (anti-clockwise) for a less dense crushed ice (the index F will rise in the window G).

2. The time required to cool the product depends on various factors such as ambient temperature, the initial temperature of the product, the sugar content of the product (Brix level) and density adjustment.

3. Filling the containers with a pre-cooled product improves the performance of the dispenser.

4. To speed up the process even more and therefore further increase the autonomy of the dispenser, top up the tanks when the level of the product has dropped to the half-way point of the evaporator.

5. For best conservation of the product, keep the dispenser in operation even during the night, at least in Beverage mode. If this is not possible and the products are to remain in the containers with the dispenser switched off, it is advisable to activate Beverage mode an hour before powering off the appliance. This prevents the formation of a layer or blocks of ice that could damage the mixing devices the day after. In case blocks of ice do form, these should always be removed before restarting the dispenser. Leaving the appliance on at night in Beverage mode also eliminates the risk of ice forming (due to condensation caused by moisture in the air) on the outside of the containers.

6. Never stop the mixers when there is crushed ice in the containers; if it is not mixed it can aggregate and form a single block of ice. Restarting the mixers under these conditions (without waiting for the ice to melt) could damage them.

7. Every dispenser like this one needs to generate heat. Should the heat generated be excessive, make sure that no heat sources are situated in the vicinity of the dispenser and, specifically, near the gridded panels. Also make sure the air flow is not obstructed by the closeness of walls, boxes or other items. Leave a clearance of at least 15 cm all around the dispenser. In any case when the product in the containers is iced, you can be sure that everything is working properly and that the heat generated cannot cause damage.

8. The dispenser must be able to emit heat.
   In case it seems excessive, check that no heating source is close to the unit and air flow through the slotted panels is not obstructed by wall or boxes. Allow at least 15 cm (6”) of free clearance all around the dispenser.
   In any case if the product in the bowls is frozen the unit is running properly.

9. The product is for use with confectionery only.

CLEANING AND SANITIZING PROCEDURES

1. Cleaning and sanitizing of the dispenser are recommended to guarantee the conservation of the best product taste and the highest unit efficiency. This section is a procedural guideline only and is subject to the requirements of the local Health Authorities.
2. Prior to the disassembly and cleaning, the machine must be emptied of product.

DISASSEMBLY

ATTENTION
Before any disassembly and/or cleaning procedure make sure that the dispenser is disconnected from its power source by unplugging it.

1. Remove cover from the bowl.
2. Remove the container by gently pushing the bottom (tap side) upwards to release the lower couplings (see picture 6 – page 5) and then taking it off the front (see picture 7 – page 5).
3. Remove the external coil from the evaporator (see picture 8 – page 5) and then the outside magnetic rotor assembly (see picture 9 – page 5).
4. Remove the seal of the container from its position (see picture 10 – page 5).
5. Disassemble the tap in the order shown (see picture 11 – page 5).
6. Remove the drip tray and empty it.

DISMANTLING THE COVER

1. Click open the two parts. (see picture 12 – page 6).
2. Remove the left part of the cover and then the right part. (see picture 13 – page 6).

CLEANING

ATTENTION
Before any disassembly and/or cleaning procedure make sure that the dispenser is disconnected from its power source.

IMPORTANT
Do not attempt to wash any machine components in a dishwasher.

1. Fill a basin with approximately one gallon of hot water (45-60°C) and sodium hypochlorite (bleach) at a ratio of 200 ppm per 2 litres of water; indeed, a solution that is too concentrated may damage the parts to be washed, whereas one that is too diluted may not clean properly. Do not use any abrasive detergents.
   IMPORTANT
   In order to prevent any damages to the dispenser use only a detergent suitable with plastic parts.

2. In order to avoid damaging the dispenser, only use detergents that are compatible with plastic components.
   ATTENTION
   When cleaning the machine, do not allow excessive amounts of water around the electrically operated components of the unit. Electrical shock or damage to the machine may result.

3. Wash the evaporator cylinder, the upper tank and the connecting pipe using the brush supplied with the unit.

4. Rinse all washed parts under drinking water.

IMPORTANT
The parts must not show cracks or principles of breakage during the washing phase of the pieces.

SANITIZING
Sanitising must be done immediately before starting up the dispenser. Do not allow it to remain idle for a long time after sanitisation.

1. Before starting the procedures described below, wash your hands with antibacterial soap.
2. Pour about eight litres of a solution made of hot water (45-60 °C) and sodium hypochlorite (bleach) at a ratio of 200 ppm per 2 litres of water.
3. Immerse all parts to be sanitised in the solution for the time indicated by the product manufacturer, approximately 5 minutes.
4. Allow the sanitised parts to air dry on a clean surface.
5. Dry the external parts of the dispenser without using abrasive cloths.

REASSEMBLING THE RE-COVER

1. Place the right-hand part of the Re-Cover on a surface. Place the container inside it (see picture 14 – page 6).
2. Put the left-hand part of the Re-Cover into position and make sure that it fits into the illustrated gro- ove. Click the two parts together. (see picture 15 -page 6).

ASSEMBLY

1. Insert the drip tray back in its seat.
2. Lubricate the tap piston, the external scraper and the hexagonal coupling (at points A, B and C in figure) (see picture 16 – page 6) using only the grease provided or other food grade grease.
3. Reassemble the tap on the container following the disassembly procedure in reverse (see picture 11 – page 5)
4. Put the seal of the container back in its position. NOTE: the rim of the greater diameter must be placed against the rear wall (see picture 17 – page 6).
5. Insert the outside magnetic rotor assembly in the evaporator, pushing it in as far as it will go (see picture 18 – page 7).
6. Fit the external coil on the evaporator connecting its front end to the shaft of the hexagonal coupling; each of these are hexagonal (see picture 19 – page 7).
7. Assemble the container and push it towards the back wall, making sure that it fits completely on the seal and that its lower coupling engages in the protruding part of the drip tray (see picture 20 – page 7).
8. Rinse with drinking water to eliminate all residue of sanitising solution from the bottom of the tanks. Dry the inside of the containers with a disposable paper napkin.

IN-PLACE SANITIZATION
Sanitising the assembled device, prior to putting into service, should only be performed, if necessary, as an additional precaution to the sanitisation of the disassembled devices described previously, never instead of it.

1. Prepare a solution of hot water (45-60°C) and sodium hypochlorite (bleach) at a ratio of 200 ppm per 2 litres of water.
2. Pour the solution into the containers.
3. Using a suitable brush, wipe the solution onto all parts above the level of the solution and on the underside of the lid.
4. Install the lid and operate the dispenser in order to allow the solution to be stirred for about 2 minutes. Drain the sanitising solution from the containers through the taps and then dispose of it. 5 Rinse using drinking water in order to eliminate any remaining sanitising solution from the bottom of the containers. Do not perform further rinsing.

ROUTINE MAINTENANCE

1. Once a day: inspect the dispenser and check that the product is not leaking out of the seals. If there is any leaking, first check that the dispenser is assembled properly. Check the seals and lubricate them if necessary, and replace any that are worn or defective with original spare parts from the manufacturer.
   ATTENTION
   Condenser fins are very sharp. Use extreme caution when cleaning.

2. In the event of strange noises, disconnect the cooler and call for assistance.

3. In the event of a breakdown, disconnect the machine as it may start again suddenly.

4. After all repair work, reposition every component, such as the screws and covers, in their original position.

5. Once a month: eliminate any dust that has built up on the condenser filter situated at the rear of the machine (see picture 21 – page 7).

MAINTENANCE (TO BE CARRIED OUT BY QUALIFIED SERVICE PERSONNEL ONLY)

1. Once a month: eliminate any dust that has built up on the condenser. Unplug the dispenser beforehand.
2. Once a year: it is advisable to remove all the panels and clean inside, including the base and the internal parts of the panels.
3. Once a year: Check that the bushes on which the mixers turn are perfectly round and not worn. Replace them if necessary.
4. Never remove the anti-condensation material around the outlet pipe of the evaporator (the copper pipe to the right of the geared motor. If this material is missing or worn out, replace it with original spare material from the manufacturer.
5. In order to avoid damaging the dispenser, lubricate the plastic parts only with the grease provided by the manufacturer or with another grease compatible with polycarbonate.

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