BLUE SEAL IN54 900mm Induction Range Convection Oven Instruction Manual

BLUE SEAL IN54 900mm Induction Range Convection Oven

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing by the manufacturer.
In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and design without prior notice.

Introduction

We are confident that you will be delighted with your BLUE SEAL INDUCTION RANGE, and it will become a most valued appliance in your commercial kitchen.

To ensure you receive the utmost benefit from your new BLUE SEAL Appliance, there are two important things you can do.

Firstly:

Please read the instruction book carefully and follow the directions given. The time taken will be well spent.

Secondly:

If you are unsure of any aspect of the installation, instructions or performance of your appliance,  contact your BLUE SEAL dealer promptly. In many cases a phone call could answer your question.

CE Only:

These instructions are only valid if the country code appears on the appliance. If the code does not appear on the appliance, refer to the supplier of this appliance to obtain the technical instructions for adapting the appliance to the conditions for use in that country.

Safety Notices Definitions

Safety symbols and Warnings on the Appliance

Disclaimers

DANGER

Disregarding any safety instructions may cause harm to people, the surroundings, and the equipment. The manufacturer and/or authorized representative are not responsible for any damages or personal injury caused by failure to observe any safety instructions. Risks involved when disregarding safety instructions include, but not limited to:

• Death or injury caused by electric shock.
• Burn injury is caused by contacting hot cooking surfaces, cookware, or oil and grease.
• Damage to the equipment caused by using unsuitable cookware.

DANGER

Do not install or operate equipment and/or accessories that have been misused, abused, neglected, damaged, or altered from that of original manufactured specifications.

DANGER

Contact the manufacturer it you intend to make any changes on the equipment. For safety reasons, always use genuine parts and accessories approved by the manufacturer or authorized representative. Refer to the warranty documents for your equipment.

DANGER

Owners and operators are cautioned that maintenance and repairs must be performed by an authorized service agent using only genuine replacement parts. The manufacturer will have no obligation with respect toth national ath io a codes imp or installed trusted, prorated with the proud in any product that has its serial number defaced, obliterated or removed, and/or which has been modified or repaired using unauthorized parts or by unauthorized service agents.

DANGER

Improper installation, adjustment, , alteration, service, or maintenance of this appliance or installation of a damaged appliance can result in DEATH, INJURY, EQUIPMENT DAMAGE, and void the warranty.

Warning

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Never use flammable oil-soaked cloths or combustible cleaning solutions for cleaning.

Warning

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision concerning use of the appliance by a person responsible for their safety. Do not allow children to play with this appliance.

Warning

This product contains chemicals known to the State of California to cause cancer and/ or birth defects or other reproductive harm. Operation, installation, and servicing of this product could expose you to airborne particles of glass wool or ceramic fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glass wool or ceramic fibers is known to the State of California to cause cancer. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm.

Warning

Authorized Service Representatives are obligated to follow industry-standard safety procedures, including, but not limited to, local/ national regulations for disconnection / lock out / tag out procedures for all utilities including electric, gas, water and steam.

Notice

This appliance is not approved or authorized for home or residential use, but is intended for commercial applications only. The manufacturer and/or authorized representative will not provide service, warranty, maintenance or support of any kind other than in commercial applications.

Notice

Routine adjustments and maintenance procedures outlined in this manual are not covered by the warranty.

Note

Proper installation, care and maintenance are essential for maximum performance and trouble-free operation of your equipment.

CORRECT DISPOSAL OF THIS PRODUCT

This marking shown on the product indicates that the product should not be disposed of as household waste or regular commercial waste. Instead, it shall be
handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential harm to the environment or human health, which could otherwise be caused by inappropriate waste handling of this product.

For more detailed information regarding recycling of the product, please contact your local city office or your waste disposal service.

NOTE : The appliance is built with common electrical, electromechanical and electronic parts.

No batteries are used.

NOTE : The owner and operator are responsible for the proper and safe disposal of the appliance.

Important

Additional Safety Notices are stated in the relevant sections throughout the manual.

SPECIFICATIONS

GENERAL

A commercial heavy-duty, high-efficiency Induction Range for modular kitchens, constructed with an easy clean stainless steel external finish. It has a high option Cooktop arrangement with 4 Induction Heat Zones. It is fitted with a 900mm 2/1GN 6.1kW electric convection oven.

Built with robust construction, our induction appliances are compact and powerful with the revolutionary INDUCS RTCSmp® Technology (Realtime Temperature Control System).
The RTCSmp® Technology monitors continuously in real-time, the energy supply, temperature of the cook zone and the state of the components such as the induction coil. This monitoring system ensures the most efficient energy transfer, as well as maximizes safety:

• Safety functions such as Pan Detection and Boil Dry Protection are therefore guaranteed.
• The appliance starts heating only when a pan is placed in the cooking zone.
• When a malfunction occurs, the integrated fault diagnostic system reports the malfunction instantly.

APPLICATIONS

Many applications throughout the day are possible with your appliance such as cooking, warming up, keeping warm, and roasting of food:

• Thanks to RTCSmp temperature control happens instantly.
• With inductive energy transmission, your cookware can be heated very quickly.
• High power is possible for braising application and quick sauté.
• High power also means you can heat up a bigger pot quickly.
• Round Zones are most efficient for larger pots as those used in bulk cooking or preparation. Round = 1 pan per zone.

Full Area Zones are intended for small pots as they are used in a la carte area.

Full Area = multiple pans per zone.

Compliances

The induction technology complies to the latest norms.

Europe models

• EN 55014-1
• EN 55014-2
• EN 60529
• EN 62233 (EMC/EMV)
• EN 60335-1
• EN 60335-2-36
• EN 61000-3-11
• EN 61000-3-12

MODEL NUMBER COVERED IN THIS SPECIFICATIONS

Induction Zone Types – Glass Identification

The markings on the glass indicate the boundaries of the induction zone and the cooking pan sizes that can be used.

• A short line indicates the centre of the induction coil and the minimum cooking pan base diameter (ø120 mm).
• The two long lines above and below the short line indicate the extent of the induction coil and the maximum cooking pan base diameter (ø270 mm).

Round R3 / R5 Zone

Full Area

(Shaded areas show induction coil under glass)

ELECTRICAL SUPPLY REQUIREMENTS

INSTALLATION SAFETY -ELECTRICAL

DANGER

Installation must be carried out by registered installation contractors only.
The contractors are responsible for interpreting all instructions correctly and performing the installation in compliance with all applicable national and local regulations.
The warning signs and serial plates on the equipment must strictly be followed.

DANGER

The device must be protected and connected with an all-pole circuit breaker which ensures complete separation under overvoltage category III.

WARNING

This equipment is intended for indoor use only. Do not install or operate this equipment in outdoor areas.

WARNING

The device must be operated with an all-pole circuit breaker or dis-connector of overvoltage category III.

WARNING

CE Induction Appliance only : If ground fault current protective switches are used, they must be designed for a minimum fault current of 30mA, Type B or B+.

Notice

Ensure the supply voltage and the line current match the specifications given on the serial plate affixed to the appliance. The wrong voltage will damage the appliance. A stable power supply must be provided.

Notice

Always refer to the serial plate on the appliance to verify the electrical data. When the data listed on the serial plate is different than that listed in this manual, contact the manufacturer or the authorized representative.

Notice

All cables must be routed, protected and tension-free.

ELECTRICAL CONNECTION

The electrical supply connection point is located at the rear of the appliance, approximately 130mm from the right-hand side, 34mm from the rear and 312mm from the floor.
When connecting this electric appliance to mains supply, ensure that the following is carried out:

• An isolating switch is fitted within 2m of the appliance, but not on the appliance and in such a position that the user does not have to reach across the cooking surface.
• The supply cord shall be oil-resistant, sheathed flexible cable and not lighter than ordinary polychloroprene or other equivalent synthetic elastomer sheathed cord (as per AS / NZS 3191 part 2.10.11. or IEC 60245-IEC-57) e.g. HO5 RN-F Type.
• The branch supply line shall be individually overload-protected to the correct current rating and the supply cord shall be protected against any mechanical or thermal damage.

PERSONAL PROTECTIONS

DANGER

All utilities (gas, electric, water and steam) must be OFF to all equipment and locked out of operation according to national/regional regulations, as well as company-approved practices during installation, maintenance and servicing. Always allow the appliance to cool.

DANGER

Use appropriate safety equipment during installation, maintenance and servicing.

DANGER

To avoid cardiac pacemaker malfunction, consult your physician or pacemaker manufacturer about the effects of electromagnetic field on your pacemaker.

DANGER

Replace defective power cables immediately by an authorized service agency.

WARNING

Markings and warning labels mounted directly on the equipment must be observed at all times and kept in a fully legible condition.

WARNING

Risk of burns from high temperatures. You may get burnt if you touch any of the parts during the operation. Surfaces close to the cooking area including side panels may get hot enough to burn skin. Use extreme caution to avoid coming in contact with hot surfaces or hot grease. Wear personal protective equipment.

OPERATING CONDITIONS

For the appliance to function properly, the following conditions must be maintained.

DIMENSIONS

INSTALLATION

INSTALLATION REQUIREMENTS

NOTE: It is most important that this Induction Range is installed correctly and that the operation is correct before use. Installation shall comply with local electrical and health and safety requirements.

Blue Seal Induction Ranges are designed to provide years of satisfactory service, and correct installation is essential to achieve the best performance, efficiency and trouble-free operation.
This appliance must be installed in accordance with National installation codes and in addition, in accordance with relevant National / Local codes covering electrical and fire safety.

Installations must be carried out by qualified persons only. Failure to install equipment to the relevant codes and manufacturer’s specifications shown in this section will void the warranty. Components having adjustments protected (e.g. paint sealed) by the manufacturer, are only to be adjusted by an authorized service agent. They are not to be adjusted by the installation person.

UNPACKING

• Remove all packaging and transit protection from the appliance including all protective plastic coating from the exterior stainless steel panels.
• Check equipment and parts for damage. Report any damage immediately to the carrier and distributor.
• Report any deficiencies to the distributor who supplied the appliance.
• Check that the available electrical supply is correct to that shown on the Rating Plate attached to the lower front R/H side of the sill.

LOCATION

1. Installation must include adequate clearance and ventilation.
2. Position the appliance in its approximate working position.
3. The legs must always be fitted. Ensure that the legs are securely attached.

CLEARANCES

NOTE: Only non-combustible materials can be used in close proximity to this appliance.

VENTILATION

Blue Seal Induction Ranges are equipped with an integrated cooling system to ensure temperatures are managed for efficient operation.

• Air intake and exhaust vents must remain unobstructed.
• Ensure the Induction Range does not take in hot air or steam from an adjacent cooking appliance such as an oven.
• Ensure the area where the Induction Range is installed has adequate ventilation to remove heat and steam from the appliance.

ASSEMBLY

All Models

All models come pre-assembled.

NOTE: This appliance is fitted with adjustable feet to enable the unit to be positioned securely and level. This should be carried out on completion of the electrical connection. Refer to the ‘Electrical Connection’ section.

Optional Accessories (Refer to Replacement Parts List)

• Plinth Kit. For installation details, refer to the instructions supplied with each kit.

ELECTRICAL CONNECTIONS

WARNING

This appliance must be earthed. If the supply cord is damaged, it must be replaced by a suitably qualified person in order to avoid a hazard.

Notice

ALL ELECTRICAL CONNECTIONS MUST ONLY BE CARRIED OUT BY A QUALIFIED SERVICE PERSON.

Notice

• This appliance must be earthed.
• Fixed wiring installations must incorporate an all-pole disconnection switch.

Each appliance should be connected to an adequately protected power supply and isolation switch mounted adjacent to, but not behind the appliance. This switch must be clearly marked and readily accessible in case of fire.

1. Check that the electricity supply is correct as shown on the Rating Plate attached to the lower front R/H side of the sill.
2. The supply terminal connections are located at the rear of the appliance. Remove 4 screws on the rear access panel to access the terminal connections.
3. Bring the supply cable up through the compression-type gland provided on the rear of the main electrical switch-gear panel.
4. Connect the mains supply to L1, L2, L3 and N terminal connections as required. Refer to the Electrical Supply Requirements in Section 2 (Specifications).
5. Connect the earth conductor to the earth terminal.
6. For all connections ensure that the conductors are secure and appropriately terminated.
7. Tighten the cable gland to secure against tension on the cable.
8. Correctly locate the appliance into its final operating position and, using a spirit level, adjust the legs so that the appliance is level and at the correct height.
9. Connect the power supply to the appliance.
10. Check that the electrical supply is as shown in section 2 (Specifications).

COMMISSIONING

• Read and understand all installation safety instructions regarding Personal Protection.
• Observe also ALL operation safety requirements in section 5 (Operation).

CAUTION

Do not continue if the glass top is cracked, chipped or damaged in any other way. Contact an authorized service agency for assistance.

1. Remove all objects from the glass top and examine the glass.
2. Ensure all control knobs are in the ‘Off’ position and turn on the main electrical supply.
3. Check the current draw and loading for the equipment. Refer to the ‘Specifications’ section for correct electrical requirements.
4. Check that all the connections are correct and that all cover panels have been re-fitted.
5. Perform a function test for each section as outlined below.

FUNCTION TEST

• Read and understand all installation safety instructions regarding Personal Protection.
• Observe also ALL operation safety requirements in section 5 (Operation).

Induction Cooktop Function Test

Testing procedure:

1. Examine the cookware for induction cooking: Pans must be induction-ready. See details in Section 5 (Operation).
   • Minimum pan size : The Pan must have a bottom diameter larger than 12cm [5”] otherwise the pan will not be heated. This is a safety feature. The sensors will not detect pans smaller than this minimum size.
2. For each cooking zone, turn the control to any power level setting. The cooling system should turn ’On’. Check to ensure exhaust air is moving over the top of the oven door.
3. Ensure the indicator (green) is flashing at a steady rate. This indicates the pan detection sensors are operational.
4. Put some water in an induction pan and place it in the center of the cooking zone. The indicator (green) should now show in a steady state. This indicates power is being transferred to the pan.
5. Remove the pan from the cooking zone and check the indicator returns to flashing at a steady rate.
6. Turn the cooking zone ‘Off’.
7. Repeat steps 2 – 6 for all cooking zones.

To test the efficiency of a pan for induction cooking, refer to Section 7 (Troubleshooting). Convection Oven Function Test

Testing procedure:

1. Turn the oven power/thermostat knob to any temperature. The cooling system should turn ‘On’. Check to ensure exhaust air is moving over the top of the oven door.
2. With the oven set to any temperature, check all heating elements and oven fans are operating.
3. Open the oven door. The heating elements and oven fans should turn ’Off’.
4. Close the oven door. The heating elements and oven fans should turn ’On’.
5. Turn oven ‘Off’.

Note: If the internal temperature of the induction range is high enough, the integrated cooling system may continue to run even after the oven and induction cooktop is turned ‘Off’.
If the appliance does not function as expected despite using quality induction pans, refer to Section 7

(Troubleshooting).

If the unit does not operate correctly, remove from the electrical supply and contact a qualified service person. The supplier of the unit will be able to recommend a suitable person.

This manual must be kept by the owner for future reference and as a record of the Date of Purchase, Date of Installation, and Serial Number of Unit recorded and kept with this manual. These details can be found on the Rating Plate attached to the lower front R/H side of the sill. Refer to the Section 4

(Installation) for rating plate location.

Operation Safety – Disclaimer

DANGER

The on-site supervisor is responsible for training operators for operating, maintaining and ensuring that operators are made aware of the inherent dangers of operating this equipment.

DANGER

Risk of fire/shock/equipment failure. All minimum clearances must be maintained. Do not obstruct vents or openings.

Warning

This equipment is intended for indoor use only. Do not install or operate this equipment in outdoor areas.

Notice The reliability of the appliance can only be guaranteed when it is used properly. The appliance must always be operated within the limits and/or the operating conditions provided in this manual.

Notice

Avoid dropping any hard objects onto the equipment. Damages to the heating surface will shorten the life cycle of the equipment or incur high service costs.

Notice

Models with Glass Top – Use Only Induction Suitable Cookware

Use only induction-suitable cookware with proper sizes and made of proper material. The induction-suitable cookware must be in good condition without any uneven, arched or partially detached bottoms.
Using unsuitable cookware can cause the appliance to fail prematurely, void your warranty, and incur high service costs.

Operation

Operational Safety – Personal Protection

Notice

Induction appliances are more powerful, heat up pans quicker, and cook food faster than conventional cooking equipment. Your induction appliance needs to be operated and looked after in a different way than other conventional equipment.
Do not operate the equipment without reading this manual and understanding all safety requirements.

DANGER

If any part of the appliance is cracked or broken, turn off the appliance and immediately disconnect the appliance from the supply. Only if it is possible and safe, disconnect the equipment from the main power supply. Do not touch any parts inside the appliance.
Disconnect electric power at the main power disconnector for all equipment being serviced.
Failure to disconnect the power at the main power supply could result in serious injury or death.
The knob DOES NOT disconnect incoming power.
Contact an authorized service agency for assistance.

DANGER

To avoid cardiac pacemaker malfunction, consult your physician or pacemaker manufacturer about the effects of electromagnetic field on your pacemaker

DANGER

Never stand, sit, or lean on the equipment!
They are not designed to hold the weight of an adult and may collapse or tip if misused in this manner.

Caution

Short Cook Time
Induction appliances cook food faster than conventional cooking equipment. To avoid overheating and burning, check the cooking process frequently. Never leave the appliance unattended during operation.

Caution

• Metallic objects are heated up very quickly when placed on the induction cook zone during operation. To avoid injury,
• DO NOT place any objects such as closed cans, aluminum objects (aluminum foils), cutlery, jewelry, or watches on the appliance.
• DO NOT place any object such as paper, cardboard, or cloth on the cooking surface, because this creates a fire hazard.
• DO NOT place credit cards, phone cards, tapes, or any objects that are sensitive to magnetism on the appliance.
• DO NOT use the appliance for storage.
• DO NOT place any paper products, cooking utensils, cutlery, plastic vessels or food on the appliance.
• DO NOT place metallic objects such as kitchen utensils, cutlery etc. on the hob surface within the cooking zones since they could get hot.

Caution

Aluminum foil must not be used with induction appliances! Aluminum foil may ignite and cause a fire!

Notice

Do not use the cooktop for food preparation such as cutting and chopping.

Warning

Risk of burns from high temperatures. You may get burnt if you touch any of the parts during the operation. Surfaces close to the cooking area, including side panels, may get hot enough to burn skin. Use extreme caution to avoid coming in contact with hot surfaces or hot grease. Wear personal protective equipment.

Warning

Take care when operating the appliance, as rings, watches and similar objects worn by the user could get hot when in close proximity to the hob surface.

Warning

During operation, it is possible that the floor around the unit becomes slippery. Wear suitable footwear and clean the floor if necessary

Operation Guide

Blue Seal Induction Ranges have been designed to provide simplicity of operation. Improper operation is therefore almost impossible, however, bad operational practices can reduce the life of the appliance and produce a poor quality product. To use this appliance correctly, please read the following sections carefully.

Description of Controls

Induction HI / LO Power Control Knob

Used to select the hob required and to adjust the temperature setting for individual cooking zones.

Induction Pan Detection / Power / Fault Indicator (Green)

Illuminates and remains ‘On’ when a selected cooking zone is turned ‘On’ and has a pan on the cooking zone.
If the hob is turned ‘On’ without a pan on the cooking zone, the lamp will commence flashing at a steady rate until a pan is placed on the selected cooking zone.
Also used as the ‘Fault Indicator’ to display Generator Faults, refer to ‘Induction Cooktop Troubleshooting with Error Code

Air Filter Indicator (Red)

Illuminates when the air filter has been removed for cleaning and remains ‘On’ until refitted.

Important: Do not operate unit without air filter fitted.

Induction zone location

Convection Oven Power / Thermostat Control Knob

Used to turn oven ‘On’ and to select/adjust the desired temperature (50°C to 320°C).

Convection Oven Power Indicator (Green)

Illuminates and remains ‘On’ when oven is set to any temperature.

Convection Oven Heating Indicator (Amber)

Illuminates and remains ‘On’ when oven is heating. When set temperature is reached, the indicator turns ‘Off’.

Operating the Convection Oven

The oven is fitted with 2 rear fan elements and a bottom element under the enameled bottom oven tray. The thermostat maintains the overall oven temperature by cycling all three elements together.
Place the oven racks in the desired position.

Warning:

DO NOT USE aluminum foil or trays directly on the bottom oven tray. NEVER block or cover the openings on each side of the bottom oven tray.

Preheat:
Preheat the oven by selecting the desired temperature (50 to 320°C). When the desired temperature is reached, the amber neon will turn ‘OFF’.
Cooking:
When the desired temperature has been reached, load the oven with a product and start cooking.
Turning ‘OFF’ the Oven:
Turn the thermostat control knob to the ‘O’ off position and the heating indicator lamp (Amber) and the power indicator lamp (Green) will extinguish. The oven is now turned ‘OFF’.

Operating the Induction Cooktop

Warning:

Induction Heat Source – Care must be taken to ensure that the splashback and surrounding areas are kept free of metallic objects.

The controls for the cooking zones may be set at any position between ‘High’ and ‘Low’ to provide the desired level of heating. An individual green neon for each hob, will glow when the hob is ‘On’ with a pan present and extinguish when the hob is turned ‘Off’.
Start cooking at the highest setting, and change to a lower setting when the desired temperature is reached.

1. Turn the power ‘On’ at the mains power supply.

2. Place cooking pan onto the cooking zone be used, ensuring that there is liquid in the pan.

3. Turn the control knob to the desired temperature. The ‘Green’ indicator lamp will illuminate and stay ‘On’.

   • Warning:
   • DO NOT heat empty pans without supervision. Always place pans in the center of a cooking Zone. Pans should not be heated up to more than 300˚C (570˚F).
   • Notice
     If the control knob is turned ‘On’ without a pan in the cooking zone, the green indicator lamp will commence flashing at a steady rate until a pan is placed in the cooking zone.

4. On completion of cooking, turn ‘Off’ the control knob and remove the pan, the green indicator light will extinguish.

   • Notice
     If a fault has been detected. The Green indicator light will commence flashing. Refer to ‘Error Code Pat-tern’ in the section 7 (troubleshooting). DO NOT use the appliance until the fault is rectified.

Important Rules – Opent:lon and Maintenance

Follow these simples rule to ensure reliable and repeatable performance of your induction equipment.

1. Keep the kitchen temperature below 40°C [104°C].

2. Clean the intake filter at least once a week or as often as required.

3. Do not use dented pans because it will cause damage to the electronics.

4. Use only pans that fit the glass markings. Do not use oversize pans.
   

5. Never preheat the pan. Place the pan on the cooking zone when you are ready to cook.

Praper lnduc:tlan Coakware

Candltlon

Follow these simple rules to ensure reliable and repeatable performance of your induction equipment.

• Pans with layer separation (outward and inward bubbles), arching or partially detached bottoms must be replaced.
• When these pans are used, the sensors under the glass top cannot detect the temperature correctly. These pans will overheat the sensors and eventually will damage the sensors and the generator. The image below, shows examples of good and bad pans in cross-section.

Material

Use cookware made of conductive and magnetic materials. If the pan bottom attracts a magnet the pan is suitable for induction cooking. Look for cookware that is labeled “Suitable for Induction” or marked with an induction- compatible symbol.

• Do not use pans made of aluminum, copper, glass or ceramics.
• Note – Steel inserts on bottom:
• The cookware base inserted with areas of aluminum reduces the magnetic area for induction cooking. The appliance may supply less energy to the cookware or have difficulties in detecting the pan.
• Note – Non-magnetic cookware with a small magnetic base.
• The exposed non-magnetic metal on the base may affect the induction field and subsequently, less energy may be supplied to the cookware.

Boll Teat

To test the efficiency of a pan for induction cooking, perform a boil test. See instructions in Section 7 (Troubleshooting).

Slza of Pan

• Minimum Size: The bottom of the pan must have a minimum diameter of 12cm [5’] (image below, shows minimum size against glass marking), otherwise, the pan will not be heated. This is a safety feature such that the unit does not detect and heat up small metal objects such as jewelry. Note: For personal safety, never place any small metallic object on a cook zone
• Do not use oversized pans! The bottom of the pan must fit the glass. When a hot oversized pan covers the silicone seal underneath, the heat from the pan may dry out the silicone over time. When the silicone seal dries out and breaks, liquids can penetrate into  the appliance and damage the electronics.
• Pans must fit the glass! The best pan to use is the one with a bottom that fits the coil.

Placing Pan on a Cooking Zone

Each cook zone on a Blue Seal Induction Range is equipped with the latest RTCSmp® sensors. These sensors monitor temperature and cookware continuously in real-time.
To obtain optimal results from the sensors, you must always place the pan in the center of the cook zone. Otherwise, the bottom of the pan is heated unequally and the food inside the pan may burn.

• For Round cooking zones place one pan per cook zone.
• For Full Area cooking zones, you can use one pan or multiple pans per cook zone.
• Always place the pan in the center of a cook zone.
• The pan must not cover more than one cook zone on dual, twin dual or quad units.

Cleaning and Maintenance

Maintenance Safety – Disclaimer

DANGER

It is the responsibility of the equipment owner to perform a Personal Protective Equipment Hazard Assessment to ensure adequate protection during maintenance procedures.

Warning

A good maintenance of the appliance requires regular cleaning, care and servicing. The site supervisor and the operator must ensure all components relevant to safety are in perfect working order at all times.

Notice

Cleaning tools and supplies are not provided.

DANGER
ELECTRICAL VOLTAGE

Do not open the appliance. Maintenance and servicing work other than cleaning as described in this manual must be done by an authorized service personnel.

DANGER

If any part of the appliance is cracked or broken, turn off the appliance and immediately disconnect the appliance from the supply. Only if it is possible and safe, disconnect the equipment from main power supply. Do not touch any parts inside the appliance.
Disconnect electric power at the main power for all equipment being serviced.
Failure to disconnect the power at the main power supply could result in serious injury or death.

The power switch DOES NOT disconnect all incoming power.

Contact an authorized service agency for assistance.

Maintenance Safety – Cleaning

Warning

Never use a high-pressure water jet for cleaning or hose down or flood interior or exterior of the equipment with water. Ensure that no liquid can enter into the equipment.

Warning

When cleaning the exterior, care should be taken to avoid front power switch and the electrical cords. Keep water and cleaning solutions away from these parts.

Caution

Do not use caustic cleaners on any part of the equipment. Use mild, nonabrasive soaps or detergents, applied with a sponge or soft cloth.

Caution

Ensure to remove all residues of cleaning agents from the cooking surfaces. Use a clean moist cloth to wipe off any surfaces.

Caution

Using commercial cleaning fluids or chemicals: Read the directions for use and precautionary statements before use. Pay attention to the concentration of cleaner and the length of time the cleaner remains on the food contact surfaces or equipment surfaces.

Notice
Inspect and clean Fresh Air Intake Filter. A dirty, blocked air intake filter blocks the air vent and can cause damage to the electronic components. Inspect, clean or replace the air intake filters at least once a week or as often as necessary.

Warning

Inspect Silicone Seal
When the silicone seal is broken, water penetration could cause the appliance to fail, and any malfunction could cause personal harm

Maintenance Safety – Personal Protection

DANGER

All utilities (gas, electric, water and steam) must be OFF to all equipment and locked out of operation according to national/regional regulations, as well as company-approved practices during installation, maintenance and servicing. Always allow the appliance to cool.

DANGER

Use appropriate safety equipment during installation, maintenance and servicing.

DANGER

To avoid cardiac pacemaker malfunction, consult your physician or pacemaker manufacturer about the effects of electromagnetic field on your pacemaker.

DANGER

Replace defective power cables immediately by an authorized service agency.

Warning

Markings and warning labels mounted directly on the equipment must be observed at all times and kept in a fully legible condition.

Warning

Risk of burns from high temperatures. You may get burnt if you touch any of the parts during the operation. Surfaces close to the cooking area including side panels may get hot enough to burn skin. Use extreme caution to avoid coming in contact with hot surfaces or hot grease. Wear personal protective equipment.

Warning

During operation or cleaning, it is possible for the floor to become slippery around the unit. Wear suitable footwear and clean the floor when needed.

Daily Cleaning and Maintenance

General

Clean all stainless steel surfaces with a mild detergent and/or a food-safe liquid cleaner that will not penetrate the silicone seal around the glass.

Glass Cleaning

Note: The cleaning of Ceran® glass is identical to cleaning other similar glass surfaces. You may use any regular glass cleaning products available from a hardware store.
You may use a razor blade scraper or a non-scratching sponge to remove tough residues. When scraping, place your razor blade scraper at an angle of about 20° to 30° from the glass. Then wipe clean the glass with a cleaning product.

Visual Inspection of Silicone Seal

Inspect the silicone seal around the glass perimeter. Call for service immediately if you notice:

• Cracks on the silicone seal.
• The silicone seal comes away from the glass/ housing or moves when you press down on the seal.

Weekly Cleaning and Maintenance

Remove and clean air filter:

1. Pull the filter forward and remove the filter from the front of the air intake panel.
2. Wash with warm soapy water or in a dishwasher, rinse and allow to dry thoroughly.
3. Re-fit filter into the front of the air intake panel. Ensure it is fully pushed back into position.
   • Important: Do not operate unit without air filter fitted. ‘Red’ indicator on control panel will remain ‘On’ until air filter is fitted.

Yearly Maintenance

Best Practice : Have the induction appliance examined once a year by an authorized technician.

General Maintenance Tips:

• Inspect all induction cookware to ensure proper condition.
• Inspect oven door/seal to ensure a tight fit.
• Have an authorized technician to inspect and ensure that:
• All ventilation/cooling fans are working properly.
• No grease built up around the equipment and air filter.
• The silicone joints of the ceramic glass are in good condition.

Troubleshooting

Dangerous Electrical Voltage

DANGER

If any part of the appliance is cracked or broken, turn off directly the appliance and Immediately disconnect the appliance from the supply. Only if it is possible and safe, disconnect the equipment from main power supply. Do not touch any parts inside the appliance.
Disconnect electric power at the main power for all equipment being serviced.
Failure to disconnect the power at the main power supply could result in serious injury or death.
The power switch DOES NOT disconnect all incoming power.
Contact an authorized service agency for assistance.

DANGER

Do not open the appliance. Maintenance and servicing work other than cleaning as described in this manual must be done by an authorized service personnel

Warning

Markings and warning labels mounted directly on the equipment must be observed at all times and kept in a fully legible condition.

Notice
If a problem arises during the operation of your induction appliance, follow the Troubleshooting Charts before calling service. Routine adjustments and maintenance procedures are not covered by the warranty.

Troubleshooting

This section provides an easy reference guide to the more common problems that may occur during the operation of your appliance. The troubleshooting guide in this section is intended to help you correct, or at least accurately diagnose problems with your equipment.

Although this section covers the most common problems reported, you may encounter a problem not covered in this section. In such instances, please contact your local authorised service agent who will make every effort to help you identify and resolve the problem. Please note that the service agent will require the following information:

The Model Trade Name and the Serial Number of the Appliance. (Both can be found on the Technical Data Plate located on the appliance)

Convection Oven Troubleshooting

Induction Cooktop Troubleshooting

Common Problem

One or more of the following conditions may affect the function or cause the induction equipment to fail:

• Using unsuitable cookware such as non-induction pans, oversized pans, or damaged pans.
• High ambient temperature.
• Inadequate ventilation causes hot air to re-enter through the air intake slots.
• Dirty air intake filter.
• The empty pan is left on the hob when the appliance is ON.

Symptoms

• When a malfunction occurs, the appliance may be in one of the following states:
• The appliance switches off immediately.
• The appliance continues to operate in a power reduction mode.
• The appliance continues to operate normally.

Induction Cooktop Boil Test

To test the quality of a pan for induction cooking, perform a boil test.
(Test for 3.5kW or 5.0kW Induction Coil)
Perform a boil test to verify the performance of a pan for induction cooking.
Add one litre of cold water into the pan (optimal when use pan with a bottom diameter of 24cm) and bring it to a boil.
Compare the total boil time to the guideline below:

• 3.5kW Coil, approx. 140 seconds
• 5.0kW Coil, approx. 85 seconds

If time to boil exceeds the above guideline, then the pan is not suitable for achieving optimal efficiency.
Please contact your supplier to purchase suitable induction pans.

If the induction appliance does not function as expected despite using quality induction pans, refer to the troubleshooting charts.

Avoiding dangers in case of accidents or malfunctions

To avoid hazards in the event of a malfunction or accident related to the device, proceed as follows.

1. Disconnect the power supply from the circuit breaker provided for the device.
2. Disconnect the mains plug of the affected device to prevent it from being switched on again.

Warning

If the plug is not safely accessible, the device must be switched off at the main circuit breaker.

Troubleshooting

Induction Cooktop Troubleshooting Without Error Code

DANGER If the plug is not safely accessible, the device must be switched off at the main circuit breaker.

NOTE:
The cooling fan starts when the ambient temperature in the control area exceeds 55ºC [130ºF].
At heat sink temperatures higher than 70ºC [160ºF], the controller automatically reduces power to keep the appliance in normal operating conditions.

Induction Cooktop Troubleshooting With Error Code

The appliance switches off immediately.

Wiring Diagram

Replacement Parts List

IMPORTANT:

Only genuine authorized replacement parts should be used for servicing and repair of this appliance. Instructions supplied with parts should be followed when replacing components.
For further information and servicing instructions, contact your nearest authorized service branch (contact details are as shown on the reverse of the front cover of this manual).

When ordering replacement parts, please quote part number and description as listed below. If the part required is not listed below, request the part by description and quote model number and serial number which is shown on the appliance Rating Plate.

Induction Cook Top

• 247939K
  • INDUCTION GLASS 375 X 650 2 ZONE ROUND KIT
• 248200K
  • INDUCTION GLASS 375 X 650 2 ZONE FULL AREA KIT
• 248201K
  • INDUCTION GLASS 650 X 650 4 ZONE FULL AREA KIT
• 247928
  • INDUCTION MODULE ROUND 2 X 3.5KW 400V 3PH
• 247929
  • INDUCTION MODULE ROUND 2 X 5.0KW 400V 3PH
• 247930
  • INDUCTION MODULE FULL AREA 2 X 5KW 400V 3PH
• 248526
  • INDUCTION POTENTIOMETER CTRL TERMINATED
• 248234
  • INDICATOR LED 10mm GREEN 4.8QC 24V (INDUCTION)
• 238767
  • INDICATOR LED 10mm RED (AIR FILTER)
• 248203
  • KNOB BLUE SEAL 6mm LO 1-10 HI INDUCTION
• 239860
  • COOLING FAN 120x120x38 230V 50-60HZ
• 235311
  • THERMOSTAT BI-METALLIC 50°C
• 249198
  • MICROSWITCH (AIR FILTER)

Oven

• 242024K
  • MOTOR 208/240V 50/60HZ KIT
• 022042
  • FAN BLADE
• 232766
  • OVEN REAR ELEMENT 2000W
• 247983
  • OVEN BOTTOM ELEMENT 2000W
• 233887
  • SWITCH ROTARY ON/OFF 2P
• 024774
  • THERMOSTAT EGO 50-320°C
• 025400
  • OVERTEMP THERMOSTAT 360°C
• 024562
  • RELAY 25A DPDT 230V
• 238765
  • INDICATOR LED 10mm GREEN (OVEN)
• 238766
  • INDICATOR LED 10mm ORANGE (OVEN)
• 227392
  • KNOB BLUE SEAL 6mm 320-50°C (OVEN)
• 246416
  • DOOR SEAL
• 228938
  • MICROSWITCH (OVEN DOOR)
• 242996
  • OVEN SIDE RACK LH
• 242997
  • OVEN SIDE RACK RH
• 247512
  • OVEN RACK 900

General

• 249134
  • AIR FILTER
• 240534
  • LEG ASSEMBLY 150mm x Ø63 C/W PLATE
• 229674
  • REAR ROLLER ASSEMBLY

MANUFACTURED BY

Moffat Limited
Rolleston 7675
New Zealand

INTERNATIONAL CONTACTS

AUSTRALIA

Moffat Pty Limited

Web: www.moffat.com.au
E.Mail :vsales@moffat.com.au
Main Office:( tel) +61 (03) 9518 3888
(fax) +61 (03) 9518 3838
Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281

Serve Canada

Web : www.servecanada.com
E.Mail :info@servecanada.com
Sales:(tel): 800 551 8795 (Toll Free)
Service:(tel): 800 263 1455 (Toll Free)

NEW ZEALAND
Moffat Limited
Web: www.moffat.co.nz
E.Mail: sales@moffat.co.nz
Main Office :(tel): 0800 663328

UNITED KINGDOM
Blue Seal
Web: www.blue-seal.co.uk
E.Mail:sales@blue-seal.co.uk
Sales:(tel): +44 121 327 5575
(fax): +44 121 327 9711
Spares: (tel): +44 121 322 6640
(fax): +44 121 327 9201
Service: (tel): +44 121 322 6644
(fax): +44 121 327 6257
UNITED STATES
Moffat
Web : www.moffat.com
Sales: (tel): 1-800 551 8795 (Toll Free)
(tel): 336 661 1556
(fax): 336 661 9546
Service: (tel): 866 673 7937 (Toll Free)

REST OF WORLD
Moffat Limited
Web: www.moffat.co.nz
E.Mail:export@moffat.co.nz

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