BLUE SEAL Sapiens E610BSD Electric Combi Oven Steamer Owner’s Manual

BLUE SEAL Sapiens E610BSD Electric Combi Oven Steamer

Product Information

The Blue Seal Electric Combi Steamer, model SAPIENS BOOSTED E610BSD, is a versatile cooking appliance designed for professional kitchens. It features a 6 x 1/1 GN capacity in the cooking chamber and a 10 x 1/1 GN capacity in the overall unit. With a range of cooking modes and preset recipe programs, it offers convenience and efficiency in the kitchen. The steamer also incorporates various intelligent features such as auto reverse fan rotation, self-diagnosis, and fault display. The construction of the steamer ensures a watertight chamber and comes with a rear ventilated double tempered glass door with an air chamber. The optional features include a right-hinged door and configuration for connection to an extraction hood. The appliance is equipped with the Vapour Cleaning System (VCS) for automatic washing.

Dimensions

• Width: 852mm
• Depth: 795mm
• Height: 1840mm
• Weight: 230kg

Packed Dimensions

• Width: 1030mm
• Depth: 980mm
• Height: 2040mm
• Weight: 269kg

Shelves
The steamer comes with 6 + 10 shelves with a spacing of 70mm for 1/1 GN trays.

Installation Requirements
For detailed installation instructions, refer to the unit’s installation manual. The power connection requires a multi-pole circuit breaker and an all- pole disconnection isolator switch to be installed near the appliance. The supply line voltage should be 400-415V ~ 50Hz, 3P+N+E. Special voltage options are available upon request. The steamer requires specific installation clearances: 100mm at the rear, 500mm on the right side, and 50mm on the left side. It should be installed on horizontal surfaces and not against combustible walls, following local body regulations.

Water Connection Requirements

• Cold water
• Flow pressure: 200-500kPa
• Minimum water flow: 10 l/min
• Soft water connection*
• Shut-off valve with return flow inhibitor and dirt filter
• Water supply: R3/4
• Waste water connection: R50

The water quality should meet the following criteria:

• Total Water Hardness: 60-90ppm
• pH: >7.5
• Cl (chloride): max. 30 mg/l
• Cl2 (free chlorine): max. 0.1 mg/l
• Fe (Iron): max. 0.1 mg/l
• NH2Cl (monochloramine): 0.2 mg/l
  *Water treatment may be required. Please refer to the installation manual for more information.

Emissions and Noise

• Latent heat: 5436W
• Sensible heat: 3624W
• Maximum waste water discharge temperature
• Noise during operation

Product Usage Instructions

To use the Blue Seal Electric Combi Steamer, follow these steps:

1. Ensure that the power supply is properly connected to the appliance. Use a multi-pole circuit breaker and an all-pole disconnection isolator switch.
2. Make sure the supply line voltage is within the specified range (400-415V ~ 50Hz, 3P+N+E).
3. Install the steamer on a horizontal surface with the required clearances: 100mm at the rear, 500mm on the right side, and 50mm on the left side.
4. If heat sources are located near the right side of the steamer, maintain a minimum distance of 400mm for safety.
5. Connect the cold water supply to the steamer. Ensure that the flow pressure is between 200-500kPa and the minimum water flow is 10 l/min.
6. Use a soft water connection and install a shut-off valve with a return flow inhibitor and dirt filter.
7. Make sure the water supply is R3/4 and the waste water connection is R50.
8. Check the water quality to meet the specified criteria: total water hardness, pH, chloride, free chlorine, iron, and monochloramine levels.
9. If necessary, apply water treatment as described in the installation manual.
10. Load the cooking chamber with desired food items and select the appropriate cooking mode or preset recipe program from the LED bars.
11. Monitor the actual cooking cycles displayed on the LED bars during program mode.
12. For manual pre-heating, follow the instructions provided in the user manual.
13. The steamer features an auto reverse function, which automatically reverses fan rotation for even cooking.
14. The Intelligent Energy System optimizes and controls the delivery of energy output to maintain the best cooking temperature.
15. In case of any faults or issues, refer to the self-diagnosis and fault display feature for troubleshooting.
16. After use, the steamer can be cleaned using the Vapour Cleaning System (VCS) automatic washing system.

ABOUT PRODUCT

• Versatility in a single unit with 2 separate controls and 2 cooking chambers
• Direct steam injection system
• Manual controls
• Electronic thermostat 30°C-300°C
• AUTOCLIMA automatic system for controlling the perfect climate in the cooking chamber
• Variable fan speed with up to 6 speeds
• 3.5” LCD – TFT colour display for favourite programs, pre-set programs, fan, automatic washing, menus and settings
• LED HVS alphanumeric display for temperature, Autoclima, time and core temperature
• Rapid selection scroller knob for program using scroll & push functions
• Multi-point core temperature probe
• Built-in retractable hand shower with tap
• USB connection to download HACCP data, software updates and storing cooking programs

GENERAL FEATURES

Cooking modes

• 95 preset recipe programs, including programs for reheating on the plate / pan
• 99 free programs, up to 9 cycles with name and icon creation
• Fast-Dry Boosted® – automatic system for quick dehumidification of the cooking chamber

Operation

• LED bars to indication actual cooking cycles in program mode
• Manual pre-heating
• Auto reverse (automatic reversing fan rotation) for perfect cooking uniformity
• Automatically regulated steam condensation
• Manual chamber pressure relief control
• Manual humidifier
• ECOVAPOR – automatic control of the system saturation in the cooking chamber
• Intelligent Energy System- oven optimises and controls the delivery of energy output to maintain best cooking temperature
•  Self-diagnosis and fault display

Construction

• Perfectly smooth, watertight chamber
• Rear ventilated double tempered glass door with air chamber and interior heat-reflecting glass for less heat radiation towards operator
• Hinged inner glass for easy cleaning
• Adjustable door hinge for optimal seal
• Low consumption LED cooking chamber light
• IPX5 spray-proof and hose proof
• East Maintenance Access (EMA) – easy access for service maintenance at bottom front and right hand side of machine

Cleaning

• Vapour Cleaning System (VCS) automatic washing system caters for cleaning with reduce detergent usage in the chamber
• 7 automatic wash programs – manual, rinse, fast, soft, medium eco, hard eco, grill
• Wash Management System (WMS) – preschedule washing programs based on combi use

OPTIONAL FEATURES

• Right hinged door
• Configuration for connection to extraction hood

PRODUCT SPECIFICATION

• Dimensions

  • Width 852mm
  • Depth 795mm
  • Height 1840mm
  • Weight 230kg

• Packed dimensions

  • Width 1030mm
  • Depth 980mm
  • Height 2040mm
  • Weight 269kg

• Shelves

  • 1/1 GN 6 + 10
  • Shelf Spacings 70mm

• Installation requirements
  (for precise installation instructions, please refer to the unit’s installation manual).

• Power connection requirements
  Multi pole circuit breaker and all pole disconnection isolator switch installed near the appliance.

• Supply line voltage

  • 400-415V ~ 50Hz, 3P+N+E
  • Special voltage options available on request.

• Power connection

  • Total (kW) 30.2
  • Convection power (kW) 29
  • Rated Current (A) (400V) 47

• Installation clearances

  • Rear 100mm
  • Right 500mm
  • Left 50mm
    If heat sources are located near the RH side of the Sapiens combi, ensure that a minimum distance of 400mm is maintained. Install in accordance with local body regulations only on horizontal surfaces and not against combustible walls.

• Water connection requirements

  • Cold water
  • Flow pressure (200-500kPa)
  • Min. Water Flow 10 l/min
  • Soft water connection*
  • Shut-off valve with return flow inhibitor and dirt filter
  • Water supply R3/4
  • R50 waste water connection

• Water quality

  • Total Water hardness 60-90ppm
  • pH >7.5
  • Cl (chloride) max. 30 mg/l
  • Cl2 (free chlorine) max. 0.1 mg/l
  • Fe (Iron) max. 0.1 mg/l
  • NH2Cl (monochloramine) 0.2 mg/l
  • Cold water temperature max. 30°C
  • Soften water temperature max. 50°C
  • Electrical conductivity 50 – 200 μS/cm
  • (*Water treatment may be required. Please refer to installation manual.)

• Emissions

  • Latent heat 5436W
  • Sensible heat 3624W
  • Waste water max
  • discharge temperature 85°C
  • Noise during operation <50 dBA

DIMENSION PRESENTATION

ABOUT COMPANY

• Australiawww.moffat.com.au

• New Zealandwww.moffat.co.nz

• Australia
  Moffat Pty Limited

  • Victoria/Tasmania
  • 740 Springvale Road
  • Mulgrave, Victoria 3170
  • Telephone 03-9518 3888
  • Facsimile 03-9518 3833
  • vsales@moffat.com.au
  • New South Wales
  • Telephone 02-8833 4111
  • nswsales@moffat.com.au
  • South Australia
  • Telephone 03-9518 3888
  • vsales@moffat.com.au
  • Queensland
  • Telephone 07-3630 8600
  • qldsales@moffat.com.au
  • Western Australia
  • Telephone 08-9413 2400
  • wasales@moffat.com.au

• New Zealand
  Moffat Limited

  • Rolleston
  • 45 Illinois Drive
  • Izone Business Hub
  • Rolleston 7675
  • Telephone 03-983 6600
  • Facsimile 03-983 6660
  • sales@moffat.co.nz
  • Auckland
  • Telephone 09-574 3150
  • sales@moffat.co.nz

References

• Commercial Kitchen, Catering & Bakery Equipment | Moffat
• Commercial Kitchen, Catering, Hospitality & Bakery Equipment | Moffat

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>