Whirlpool AKP444IX Dynamic Recessed Oven Instruction Manual 5 page OK
- June 1, 2024
- Whirlpool
Table of Contents
Quick guide
AKP444IX Dynamic Recessed Oven
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
In order to receive a more complete assistance, please register your product
on www.whirlpool.eu/register
Before using the appliance carefully read the Safety Instruction.
PRODUCT DESCRIPTION
- Control panel
- Fan
- Lamp
- Shelf guides (the level is indicated on the wall of the cooking compartment)
- Door
- Top heating element / grill
- Circular heating element (not visible)
- Identification plate (do not remove)
- Bottom heating element (not visible)
CONTROL PANEL
-
SELECTION KNOB
For switching the oven on by selecting a function. Turn to the position to switch the oven off. -
TIMER KNOB
Useful as a timer.
Doesn’t activate or interrupt cooking. -
THERMOSTAT KNOB
Turn to select the temperature you require when activating the selected function. -
LED THERMOSTAT / PREHEATING
Switches on during the heating process. Switches off once the desired temperature is reached.
Please note: Type of knob may vary from model type. If the knobs are
push-activated, push down on the center of the knob to release it from
seating.
Please note: Placing the food in the oven before preheating has finished
may have an adverse effect on the final cooking result.
ACCESSORIES
Download the Use and Care Guide from docs.whirlpool.eu for more information
WIRE SHELF
Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware.
**DRIP TRAY ***
Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.
**BAKING TRAY ***
Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc.
**SLIDING RUNNERS ***
To facilitate inserting or removing accessories.
- Available only on certain models
The number of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
Insert the wire shelf onto the level you require by holding it tilted slightly
upwards and resting the raised rear side (pointing upwards) down first. Next,
slide it horizontally along the shelf guide as far as possible.
The other accessories, such as the baking tray, are inserted horizontally by
sliding them along the shelf guides.
REMOVING AND REFITTING THE SHELF GUIDES The shelf guides can be removed to
facilitate the oven cleaning: pull them to remove from their seats.
FUNCTIONS*
Download the Use and Care Guide from docs.whirlpool.eu for more information
OFF
For switching off the oven.
LIGHT
For switching on the light in the compartment.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
It is best to use the 2nd shelf.
SMART CLEAN
The action of the steam released during this special low-temperature cleaning
cycle allows dirt and food residues to be removed with ease.
To activate the “Smart Clean” cleaning function pour 100-120ml of drinking
water into the bottom of the oven then turn the selection knob and the
thermostat knob to the icon. The position of the icon does not correspond to
the temperature reached during the cleaning cycle.
CONVECTION BAKE
For baking cakes with juicy fillings on a single shelf. This function can also
be used for cooking on two shelves. Switch the position of the dishes to cook
food more evenly.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or
toasting bread. When grilling meat, we recommend using a drip tray to collect
the cooking juices: position the pan on any of the levels below the wire shelf
and add 200 ml of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
DEFROSTING
For defrosting food more quickly.
BOTTOM HEATING
For browning the bottom of the dishes. The function can also be used for slow
cooking, to finish cooking very liquid dishes (sweet or savour) or to thicken
sauces and gravies.
**FORCED AIR*
For cooking different foods that require the same cooking temperature on
several shelves (maximum three) at the same time. This function can be used to
cook different foods without odours being transferred from one food to
another.
PIZZA**
For baking different types and sizes of pizza and bread. It is a good idea to
swap the position of the baking trays halfway through cooking.
- Function used as reference for the energy efficiency declaration in accordance with Regulation (EU) No. 65 / 2014
USING THE APPLIANCE FOR THE FIRST TIME
HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing:
this is completely normal.
Before starting to cook food, we therefore recommend heating the oven with it
empty in order to remove any possible odours.
Remove any protective cardboard or transparent film from the oven and remove
any accessories from inside it.
Heat the oven to 250° C for about one hour, preferably using the “Convection
bake” function. The oven must be empty during this time.
Follow the instructions for setting the function correctly.
Notes: It is advisable to air the room after using the appliance for the
first time.
DAILY USE
-
SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the function you require:. -
ACTIVATE A FUNCTION
MANUAL
To start the function you have selected, turn the thermostat knob to set the temperature you require.
To interrupt the function at any time, switch off the oven, turn the selection knob and the thermostat knob to .
SMART CLEAN
To activate the “Smart Clean” cleaning function, pour 100 – 120 ml of drinking water into the bottom of the oven, then turn the selection knob and the thermostat knob to the icon.
It is best to use the function for 35’. -
PREHEATING
Once the function has been activated, the LED thermostat will switch on signalling that the preheating process has begun.
At the end of this process, the LED thermostat switches off indicating that the oven has reached the set temperature: At this point, place the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. -
SETTING THE TIMER
The timer knob can be used to set a cooking time of between 1 and 120 minutes. To set cooking time, after selecting the required cooking function, turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking duration. At the end of the set cooking time the oven switches off and the selector remains positioned at . To use the oven in manual mode, i.e. without setting a cooking time, be sure that the timer knob is turned to the symbol.
IMPORTANT: when the timer knob is positioned at the oven will not switch on. To switch the oven on, set the knob to symbol or set a cooking time.
COOKING TABLE
RECIPE| FUNCTION| PREHEAT| TEMPERATURE (°C)| DURATION
(MIN)| LEVEL AND ACCESSORIES
---|---|---|---|---|---
Leavened cakes| | Yes| 150 – 170| 30 – 90|
| Yes| 160 – 180| 30 – 90|
Filled cake (cheesecake, strudel, fruit pie)| | Yes| 160 – 200| 35 – 90|
| Yes| 160 – 200| 40 – 90|
Biscuits / tartlets| | Yes| 160 – 180| 15 – 35|
| Yes| 150 – 170| 20 – 45|
Choux buns| | Yes| 150 – 170| 20 – 45|
| Yes| 180 – 200| 40 – 60|
Meringues| | Yes| 170 – 190| 35 – 50|
| Yes| 90| 150 – 200|
Pizza / bread| | Yes| 90| 140 – 200|
| Yes| 90| 140 – 200|
Sandwiches 80 g| | Yes| 220 – 250| 10 – 25|
Bread loaf 500 g| | Yes| 200 – 240| 20 – 45|
Bread| | Yes| 180 – 200| 30 – 45|
Frozen pizza| | Yes| 180| 50 – 70|
| Yes| 180 – 200| 30 – 80|
Savoury cakes (vegetable pie, quiche)| | Yes| 250| 10 – 20|
| Yes| 230 – 250| 10 – 25|
Vol-au-vent / puff pastry crackers| | Yes| 180 – 200| 30 – 45|
| Yes| 180 – 200| 35 – 50|
Lasagne / baked pasta / cannelloni / flans| | Yes| 180 – 200| 35 – 50|
Lamb / veal / beef / meat 1 kg| | Yes| 190 – 200| 20 – 30|
Roast with crackling 2 kg| | Yes| 180 – 190| 110 – 150|
Chicken / rabbit / duck 1 kg| | Yes| 200 – 230| 50 – 100|
Turkey / goose 3 kg| | Yes| 180 – 200| 150 – 200|
Baked fish / en papillote as kg (fillet, whole)| | Yes| 170 – 190| 30 – 45|
Stuffed vegetables (tomatoes, courgettes, aubergines)| | Yes| 180 – 200| 50 –
70|
Toasted bread| | 5’| 250| 6-Feb|
Fish fillets / slices| | 5’| 250| 15 – 30 |
Sausages / kebabs / spare ribs / hamburgers| | 5’| 250| 15 – 30 |
Roast chicken 1-1.3 kg| | –| 200 – 220| 60 – 80 |
Roast beef rare 1 kg| | –| 200| 35 – 50 |
Leg of lamb / knuckle| | –| 200| 60 – 90 |
Roast potatoes| | –| 200 – 220| 35 – 55 |
Vegetable gratin| | –| 200 – 220| 25 – 55|
Meat and potatoes| | Yes| 190 – 200| 45 – 100 |
Fish and vegetables| | Yes| 180| 30 – 50 |
Lasagna and meat| | Yes| 200| 50 – 100 |
Complete meal Fruit tart (Level 5) / Lasagna (Level 3) / Meat (Level 1)| |
Yes| 180 – 190| 40 -120 |
- Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
ACCESSORIES
| |
---|---|---
Rack| Baking dish or baking tray on the wire shelf| Drip tray / Dessert tray /
Baking tray on wire shelf
| |
Drip tray| Drip tray with 200 ml of water| BAKING TRAY
FUNCTIONS
| |
---|---|---
Conventional| Grill| Turbo Grill
| |
Forced Air| Convection Bake| Bread
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