weber SB38 S Built In Natural Gas Grill Owner’s Manual

weber SB38 S Built In Natural Gas Grill

Specifications:

• Model: SB38 S NG
• Serial Number: 8652246_030824 enUS
• Intended Use: Built-in gas grill for outdoor use

Product Information

The Built-in Gas Grill SB38 S is designed for outdoor use and features a built-in design for seamless integration into your outdoor kitchen setup. It comes with a serial number for identification and registration purposes. For complete user information, you can scan the QR code provided or visit weber.com/literature-online.

Safety Information:
It is crucial to follow the safety guidelines outlined in the manual to prevent accidents and ensure safe operation of the grill. DANGER, WARNING, and CAUTION statements are used to highlight critical information regarding safety precautions.

Installation and Assembly :
Before using the grill, ensure that all parts are in place and the grill is properly assembled according to the provided instructions. Do not attempt to modify the grill as it can lead to safety hazards and void the warranty.

Operation :

• Use the grill outdoors in a well-ventilated area only.
• Avoid using the grill near combustible materials or in enclosed spaces such as garages or vehicles.
• Keep the cooking area clear of flammable vapors and liquids.
• Avoid placing flammable items on or near the grill while it is in operation.
• In case of a grease fire, turn off all burners and keep the lid closed until the fire is extinguished.

FAQ:

• Q: Can I use this gas grill indoors?
  A: No, this gas grill is designed for outdoor use only. Using it indoors can lead to hazardous situations due to gas emissions.

• Q: How should I clean the grill after use?
  A: Allow the grill to cool down, then clean the grates and surfaces with a grill brush and mild soapy water. Make sure to remove any grease buildup to prevent flare-ups.

• Q: What should I do if I detect a gas leak?
  A: If you suspect a gas leak, turn off the gas supply, ventilate the area, and contact your gas supplier or fire department immediately for assistance.

BUILT-IN GAS GRILL SB38 S
NG Owner’s Manual

REGISTER TODAY
Register your gas grill and receive special content to make you the ultimate backyard hero.
Scan the QR Code or register online at weber.registria.com

Keep this Owner’s Manual for future reference, thoroughly read through it, and if you have any questions please contact us today.

• FEATURES OF THIS GRILL
  To access complete user information, scan the QR Code and enter your serial number, or browse online at

• weber.com/literature-online.

• Serial Number

• Write your grill’s serial number in the box above for future reference. The serial number is on the grill’s data label.

Important

Safety Information

• DANGER, WARNING, and CAUTION statements are used throughout this Owner’s Manual to emphasize critical and important information. Read and follow these statements to help ensure safety and prevent property damage. The statements are defined below.

• m DANGER: Indicates a hazardous situation which, if not avoided, will result in death or serious injury.

• m WARNING: Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

• m CAUTION: Indicates a hazardous  situation which, if not avoided,
  could result in minor or moderate injury.

• USE OUTDOORS ONLY.
  READ THE INSTRUCTIONS BEFORE USING THE APPLIANCE (GRILL).
  NOTICE TO INSTALLER: These instructions must be left with the consumer.
  NOTICE TO CONSUMER: Retain these instructions for future reference.

• m DANGER

• If you smell gas:

• • Shut off gas to the appliance (grill).
  • Extinguish any open flame.
  • Open lid.
  • If odor continues, keep away from the appliance (grill) and immediately call your gas supplier or your fire department.

m WARNING

• • Do not store or use gasoline or other flammable liquids or vapors in the vicinity
  of this (grill) or any other appliance.
  • An LP cylinder (tank) not connected for use shall not be stored in the vicinity of this (grill) or any other appliance.

Installation and Assembly

• m DANGER: This grill is not intended to be installed in or on recreational vehicles or boats.
• m WARNING: Do not use this grill unless all parts are in place and the grill was properly assembled according to the assembly instructions.
• m WARNING: Do not modify the appliance (grill). Liquid propane gas is not natural gas. The conversion or attempted use of natural gas in a liquid propane gas unit or liquid propane gas in a natural gas unit is unsafe and will void your warranty.
• • WE RECOMMEND THAT THE INSTALLATION OF

THIS NATURAL GAS GRILL BE PERFORMED BY A PROFESSIONAL.

• Confirm that the branch supply line from the house to the grill is properly installed before using the grill.

• In the United States, installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1; or Propane Storage and Handling Code, B149.2; or the Standard

for Recreational Vehicles, ANSI A119.2/NFPA 1192, as applicable.

• In Canada, the installation of this grill must comply with local codes and/or the latest edition of Standard CAN/CSA-B149.2 (Propane Storage and Handling Code). These instructions, while generally acceptable, do not necessarily comply with the Canadian installation codes, particularly with piping above and below ground.

• In Mexico, if there are local codes that apply to portable gas appliances, you must comply with the latest edition of Official Mexican Standard (NOM).

• If an external electrical source is utilized (such as a rotisserie) it must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, Part 1, CSA C22.1.

Operation

m DANGER: Only use the grill outdoors in a well-ventilated  area. Do not use in a garage, building, breezeway, tent, any other enclosed area, or beneath overhead combustible construction.

• • An appliance is considered to be outdoors if installed with shelter no more inclusive than with walls on three sides, but with no overhead cover; all openings must be permanently open; sliding doors, garage doors, windows, or screened openings are not considered as permanent openings.
  • An appliance is considered to be outdoors if installed with shelter no more inclusive than within a partial enclosure that includes an overhead cover and no more than two sidewalls. The sidewalls may be parallel, as in a breeze-way, or at right angles to each other; all openings must be permanently open; sliding door, garage doors, windows, or screened openings are not considered as permanent openings.
  • An appliance is considered to be outdoors if installed with shelter no more inclusive than within a partial enclosure that included an overhead cover and three sidewalls, as long as 30% or more of the horizontal periphery of the enclosure is permanently open. All openings must be permanently open; sliding doors, garage doors, windows, or screened openings are not considered as permanent openings.
  • For Built-in outdoor cooking gas appliances:
  If appliance is installed under overhead combustible con-struction, the appliance must be installed in conjunction with a suitable UL 710- or ULC S646- approved heavy duty vent hood only. The vent hood must be in operation when the grill is in use.
  • The minimum ambient operating temperature for safe use of the appliance shall be 0° F (-17° C).
  m DANGER: Do not use the grill in any vehicle or in any storage or cargo area of any vehicle. This includes, but is not limited to, cars, trucks, station wagons, mini-vans, sport utility vehicles, recreational vehicles, and boats.

• m DANGER: Do not use the grill within 24 inches (61 cm) of combustible materials. This includes the top, bottom, back and sides of the grill.

• m DANGER: Keep the cooking area clear of flammable vapors and liquids such as gasoline, alcohol, etc., and combustible materials.
  m DANGER: This appliance (grill) must be kept away from
  flammable materials during use.
  m DANGER: Do not put a grill cover or anything flammable on, or in the storage area under the grill while it is in operation or is hot.

• m DANGER: Should a grease fire occur, turn off all burners
  and leave lid closed until fire is out.
  m WARNING: Accessible parts may be very hot. Keep young
  children away.
  m WARNING: The use of alcohol, prescription drugs, non-prescription drugs, or illegal drugs may impair the consumer’s ability to properly and safely assemble, move, store, or operate the grill.

• m WARNING: Never leave the grill unattended during pre- heating or use. Exercise caution when using this grill. The entire cookbox gets hot when in use.

• m WARNING: Do not move the appliance (grill) during use. m WARNING: Keep any electrical supply cord and the fuel
  supply hose away from any heated surfaces.
  m CAUTION: This product has been safety-tested and is only certified for use in a specific country. Refer to country designation located on outside of box.

• • Do not use charcoal or lava rock in the grill.
  • This natural gas grill is factory built to operate using natural gas only. Never attempt to operate your grill on gases other than the type specified on the grill rating plates.
  Storage and/or Nonuse
  m WARNING: Turn off the gas at the natural gas supply

• valve when the grill in not in use.
  m WARNING: After a period of storage and/or nonuse, the grill should be checked for gas leaks and burner obstructions before use.

• Storage of the grill indoors is permissible only if the grill is disconnected from the gas supply.

California Proposition 65

m WARNING: Combustion byproducts produced when  using this product contain chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm.

• m PROPOSITION 65 WARNING: Handling the brass material on this product exposes you to lead, a chemical known to the state of California to cause cancer, birth defects, or other reproductive harm. Wash hands after handling this product.

• Electrical Supply
  m WARNING: This applliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• m WARNING: Children should be supervised to ensure that
  they do not play with the appliance.
  m WARNING: Only use the power supply unit provided with
  this appliance.
  m WARNING: This appliance incorporates an earth
  connection for fuctional purposes only.
  m WARNING: To protect against risk of electric shock, do
  not immerse cord or plugs in water or other liquid. m WARNING: Unplug from outlet when not in use and
  before cleaning. Allow to cool before putting on or taking off parts.
  m WARNING: Do not opperate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions or has been damaged in any manner. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com.

• m WARNING: Do not let the cord hang over the edge of a
  table or touch hot surfaces.
  m WARNING: Do not use an outdoor cooking gas appliance
  for purposes other than intended.
  m WARNING: When connecting, first connect the plug to
  the outdoor cooking gas appliance then plug appliance into the outlet.
  m WARNING: Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.

• m WARNING: Never remove the grounding plug or use with
  an adapter of 2 prongs.
  m WARNING: Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for outdoor use with a W-A marking.

• Do not connect two or more extension cords together.

• Limited Warranty
  Thank you for purchasing a WEBER product. Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067
  (“WEBER”) prides itself on delivering a safe, durable, and reliable product.
  This is WEBER’s Limited Warranty (” Warranty”) provided to you at no extra charge. It contains the information you will need to have your WEBER product repaired in the unlikely event of a failure or defect.
  Pursuant to applicable laws, the customer has several rights in case the product is defective. Those rights include supplementary performance or replacement, abatement of the purchasing price, and compensation. These and other statutory rights remain unaffected by this warranty provision. In fact, this warranty grants additional rights to the Owner that are independent from statutory warranty provisions.
  WEBER’S LIMITED WARRANTY
  WEBER warrants, to the purchaser of the WEBER product (or
  in the case of a gift or promotional situation, the person for whom it was purchased as a gift or promotional item) (“Owner”), that the WEBER product is free from defects in material and workmanship for the period(s) of time specified below when assembled and operated in accordance with the accompanying Owner’s Manual, normal wear and tear excluded . (Note: If you lose or misplace your WEBER Owner’s Manual, a replacement is available online at www.weber.com.) WEBER agrees within the framework of this warranty to repair or replace the part that is defective in material or workmanship subject to the limitations, and exclusions listed below. TO THE EXTENT ALLOWABLE BY APPLICABLE LAW, THIS WARRANTY IS EXTENDED ONLY TO
  THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND PROMOTIONAL ITEMS AS NOTED ABOVE.
  WEBER stands by its products and is happy to provide you with the Warranty described for material defects in the grill or its relevant components, normal wear and tear excepted.

• • ‘Normal wear and tear’ includes cosmetic and other immaterial deterioration that may come with ownership of your grill over time, such as surface rust, dents / scratches, etc.
  However, WEBER will honor this Warranty for the grill or its relevant components where damage or dysfunction results from a material defect.
  • ‘Material defect’ includes rust through or burn through of certain parts, or other damage or failure inhibiting your ability to safely / properly use your grill.
  OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY

• To ensure trouble-free warranty coverage, it is important (but it is not required) that you register your WEBER product online at www.weber.com. Please also retain your original sales receipt and/or invoice. Registering your WEBER product confirms your warranty coverage and provides a direct link between you and WEBER in case we need to contact you. If you have not had time to register your grill before calling for Warranty service, please have the following information available when you do call: Name – Address – Phone Number – Email – Serial Number – Purchase Date – Purchase Dealer – Model – Color – Primary Issue
  The above warranty only applies if the Owner takes reasonable care of the WEBER product by following all assembly instructions, usage instructions, and preventative maintenance as outlined in the accompanying Owner’s Manual, unless the Owner can prove that the defect or failure is independent of non- compliance with the above mentioned obligations. If you live in a coastal area, or have your product located near a pool, maintenance includes regular washing and rinsing of the exterior surfaces as outlined in the accompanying Owner’s Manual.
  WARRANTY HANDLING / EXCLUSION OF WARRANTY
  If you believe that you have a part which is covered by this Warranty, please contact WEBER Customer Service using the contact information on our website (www.weber.com, or such country-specific website to which Owner may be redirected). WEBER will, upon investigation, repair or replace (at its option) a defective part that is covered by this Warranty. In the event that repair or replacement are not possible, WEBER may choose (at its option) to replace the grill in question with a new grill of equal or greater value. WEBER may ask you to return parts for inspection, shipping charges to be pre-paid by owner.
  When you contact Customer Service, please have the following information available:
  Name – Address – Phone Number – Email – Serial Number – Purchase Date – Purchase Dealer – Model – Color – Primary Issue
  This WARRANTY lapses if there are damages, deteriorations, discolorations, and/or rust for which WEBER is not responsible caused by:

• • Abuse, misuse, alteration, modification, misapplication, vandalism, neglect, improper assembly or installation, and failure to properly perform normal and routine maintenance;
  • Insects (such as spiders) and rodents (such as squirrels), including but not limited to damage to burner tubes and/or gas hoses;
  • Exposure to salt air and/or chlorine sources such as swimming pools and hot tubs/spas;
  • Severe weather conditions such as hail, hurricanes, earthquakes, tsunamis or surges, tornadoes or severe storms.
  • Acid rain and other environmental factors.

• Using third party parts will not void this Warranty. However, any parts that are used and/or installed on your WEBER product that are not genuine WEBER parts are not covered by this Warranty. In addition, any damages that result from the use and/or installation of parts on your WEBER product that are not genuine WEBER parts are not covered by this Warranty. Any conversion of a gas grill not authorized by WEBER and performed by a WEBER authorized service technician will void this Warranty.
  PRODUCT WARRANTY PERIODS
  Cookbox:
  15 years, no rust through/burn through
  (2 years paint excluding fading or discoloration)

• Cookbox:
  15 years, no rust through/burn through
  (2 years paint excluding fading or discoloration)
  Lid assembly:
  15 years, no rust through/burn through
  (2 years paint excluding fading or discoloration)
  Burners:
  10 years, no rust through/burn through
  Stainless steel cooking grates:
  10 years, no rust through/burn through
  Stainless steel FLAVORIZER BARS:
  10 years, no rust through/burn through
  Electronics and WEBER CONNECT Components:
  3 years
  All remaining parts:
  5 years

DISCLAIMERS

• APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED IN THIS WARRANTY STATEMENT, THERE ARE EXPLICITLY NO FURTHER WARRANTY OR VOLUNTARY DECLARATIONS OF LIABILITY GIVEN HERE WHICH GO BEYOND THE STATUTORY LIABILITY APPLYING TO WEBER. THE PRESENT WARRANTY STATEMENT ALSO DOES NOT LIMIT OR EXCLUDE SITUATIONS OR CLAIMS WHERE WEBER HAS MANDATORY LIABILITY AS PRESCRIBED BY STATUTE. NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE PERIODS OF THIS WARRANTY. NO OTHER WARRANTIES GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER, WITH RESPECT TO ANY PRODUCT (SUCH AS ANY “EXTENDED WARRANTIES”), SHALL BIND WEBER. THE EXCLUSIVE REMEDY OF THIS WARRANTY IS REPAIR OR REPLACEMENT OF THE PART OR PRODUCT.
  IN NO EVENT UNDER THIS WARRANTY SHALL RECOVERY OF ANY KIND BE GREATER THAN THE AMOUNT OF THE PURCHASE PRICE OF THE WEBER PRODUCT SOLD.
  YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO YOU AND YOUR PROPERTY AND/OR TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE MISUSE OR ABUSE OF THE PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS PROVIDED BY WEBER IN THE ACCOMPANYING OWNER’S MANUAL.
  PARTS AND ACCESSORIES REPLACED UNDER THIS WARRANTY ARE WARRANTED ONLY FOR THE BALANCE OF THE ABOVE MENTIONED ORIGINAL WARRANTY PERIOD(S). THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME OR APARTMENT USE ONLY AND DOES NOT APPLY TO WEBER GRILLS USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS SUCH AS RESTAURANTS, HOTELS, RESORTS, OR RENTAL PROPERTIES.
  WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY SHALL BE CONSTRUED AS OBLIGATING WEBER TO INCORPORATE SUCH DESIGN CHANGES INTO PREVIOUSLY MANUFACTURED PRODUCTS, NOR SHALL SUCH CHANGES BE CONSTRUED AS AN ADMISSION THAT PREVIOUS DESIGNS WERE DEFECTIVE.
  Weber-Stephen Products LLC
  Customer Service Center
  1415 S. Roselle Road
  Palatine, IL 60067
  U.S.A.
  For replacement parts, call:
  1-800-446-1071

• Important Information about
  Natural Gas & Gas Connections
  What is Natural Gas?
  Natural gas (NG) is a combustible, gaseous mixture
  of simple hydrocarbon compounds, usually found in deep underground reservoirs formed by porous rock.
  It is a fossil fuel composed almost entirely of methane. Natural gas is delivered by your local utility through an underground pipeline system.
  General Specifications
  Contact your local municipality for building codes regulating outdoor gas grill installations. In absence of Local Codes, you must conform to the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and Propane Installation Code. WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A PROFESSIONAL.

• • This grill is designed to operate at 4.0″ of water column pressure (0.144365 psi).
  • The quick-disconnect fitting can be installed horizontally or pointing downward, but never pointing upward. Installing it with the open end pointing upward can result in water and debris collecting in the quick-disconnect fitting.
  • The dust covers (plastic plugs supplied with your grill) help keep the open ends of the quick-disconnect fitting clean while disconnected.
  • A manual shut-off valve must be installed outdoors, and be accessible.
  • An additional manual shut-off valve indoors should be installed in the branch fuel line in an accessible location near the supply line.
  • Pipe compound that is resistant to the action of natural gas should be used when connections are made.
  • The outdoor connector must be firmly attached to rigid, permanent construction.
  Gas Line Piping
  • If the length of the line required does not exceed 50 feet, use a 5⁄8″ O.D. tube. One size larger should be used for lengths greater than 50 feet.
  • Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a minimum wall thickness of .062″; or standard weight (schedule 40) steel or wrought iron pipe.
  • Copper tubing must be tin-lined if the gas contains more than 0.3 grams of hydrogen sulfide per 100 cubic feet of gas.
  • Plastic tubing is suitable only for outdoor, underground use.
  • Gas piping in contact with earth, or any other material which may corrode the piping, must be protected against corrosion in an approved manner.
  • Underground piping must have a minimum of 18″ cover.

Hose Requirements

• • The grill is equipped with a model specific hose that was attached during the manufacturing process. This specific hose must be used for proper performance.
  • If the hose becomes worn or damaged, contact the Customer Service Representative in your area using the contact information on our website.
  Pressure Testing the Gas Supply
  • Disconnect the gas grill when the gas supply is being tested at high pressures. This appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3.5 kPa).
  • Turn off the gas grill when the gas supply is being tested at low pressures. This appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than
  1/2 psig (3.5 kPa).
  Hose Connection
  Connect the Hose to the Gas Supply
  A quick-disconnect fitting connects your grill to the gas supply. Gas will not flow unless the quick-disconnect is properly engaged.

  1. 1. Check that all burner control knobs are in the off position. Check by pushing in and turning knobs clockwise (A).

2. Starting from inside the cabinet, route the flexible gas hose out of the opening in the rear panel (B).
3. Slide the collar of the quick-disconnect back (C).
4. Push male fitting of the hose into the quick-disconnect and maintain pressure. Slide the collar closed (D). If it does not engage or lock, repeat procedure. Proceed to ”CHECKING FOR GAS LEAKS”.

Typical NG Grill Pipe Installation

• m DANGER: Do not line the slide-out grease tray or
  cookbox with aluminum foil.
  m DANGER: Check the slide-out grease tray and catch pan for grease build-up before each use. Remove excess grease to avoid a grease fire.

• m WARNING: Use caution when removing catch pan
  and disposing of hot grease.
  m WARNING: Use heat-resistant barbecue mitts or
  gloves when operating grill.
  m WARNING: Grill brushes should be checked for loose bristles and excessive wear on a regular basis. Replace brush if any loose bristles are found on cooking grates or brush. WEBER recommends purchasing a new stainless steel bristle grill brush at the beginning of every spring.

• m WARNING: Keep ventilation openings around tank
  clear and free of debris.
  m WARNING: Keep any electrical supply cord and the fuel supply cord away from heated surfaces.

• Leak Checking
  What is a Leak Check?
  Once the hose is properly connected, it is necessary to perform a leak check. A leak check is a reliable way to verify that gas is not escaping after you connect the hose to the gas supply. The fuel system in your grill features factory-made connections that have been thoroughly checked for gas leaks and the burners have been flame-tested.
  WEBER recommends performing a thorough leak check after assembly, as well as annually. The following fittings should be tested:

• • Where the gas hose connects to the gas supply.
  • Where the gas hose connects to the bulkhead.
  • Where the bulkhead connects to the corrugated gas line.

Checking for Gas Leaks

1. 1. Wet fittings (A) with a soap and water solution, using a spray bottle, brush or rag. You can make your own soap and water solution by mixing 20% liquid soap with 80% water; or, you can purchase leak check solution in the plumbing section of any hardware store.

2. Turn the gas supply valve on.
3. If bubbles appear there is a leak:
   a) If the leak is at the gas supply (B). Turn off the gas. DO NOT OPERATE THE GRILL.
   b) If the leak is at any fittings indicated in
   illustration (C), re-tighten fitting with a wrench and recheck for leaks with soap and water solution. If leak persists, turn off the gas. DO NOT OPERATE THE GRILL.
   c) If the leak is at any fittings indicated in
   illustration (D), turn off the gas. DO NOT OPERATE THE GRILL.
   If a leak is present, contact the Customer Service Representative in your area using the contact information on our website.

2. 4. If bubbles do not appear, leak checking is complete. Turn gas supply valve off and rinse connections with water.
      NOTE: Since some leak test solutions, including soap and water, may be slightly corrosive, all connections should be rinsed with water after checking for leaks.

Disconnect the Hose from the Gas Supply

1. 1. Slide the collar back and pull out the plug. This automatically shuts off the gas.

• DANGER: Do not use a flame to check for gas
  leaks. Be sure there are no sparks or open flames
  in the area while you check for leaks.
  m DANGER: Leaking gas may cause a fire or
  explosion.
  m DANGER: Do not operate the grill if there is a gas
  leak present.
  m WARNING: If young children are in the area, a
  locking valve should be considered

Inspect the Hose
Routine inspection of the hose is necessary.

1. 1. Confirm that the grill is off and cool.

2. Check hose for any signs of cracking, abrasions, or cuts (A). If the hose is found to be damaged in any way, do not use the grill.

WARNING: If the hose is found to be damaged in
any way, do not use the grill. Replace using only
WEBER authorized replacement hose.

Igniting the Main Burners
Using the One-Handed Ignition to
Ignite the Main Burners
Each control knob operates an individual burner, and each burner ignites independently. Ignite the main burners starting from left to right. All burners should be lit for preheating, however, all burners do not have to be lit while grilling.

1. 1. Open the grill lid (A).

2. Check that all burner control knobs (including side burner control knob) are in the off  position. Check by pushing in and turning knobs clockwise.
3. Turn the gas supply valve on (B).
4. Begin with the burner furthest to the left.
   Push the burner control knob in and slowly turn it counterclockwise toward the ignite position until you hear ticking (C). Once ticking starts, hold the knob in that position for 1-2 seconds and then slowly continue turning counterclockwise. The burner should ignite before the high position (D).
5. Check that the burner is lit by looking through
   the cooking grates and through the cutout in the FLAVORIZER bar.
6. If the burner does not ignite within 4 seconds, turn burner control knob to the off position and wait five minutes to allow the gas to clear before attempting to light the burner again.
7. If the burner ignites, repeat steps 4 through 5 to ignite the remaining main burners.

Should the burners fail to ignite using the electronic ignition, refer to the TROUBLESHOOTING section.
There you will find instructions on igniting the grill with a match to help determine the exact problem.
Preheat the Grill
Preheating the grill is critical to successful grilling. Preheating helps to prevent food from sticking to the grate and gets the grate hot enough to sear properly. It also burns off residue of a previously cooked meal.

1. 1. Open the grill lid.

2. Ignite your grill according to the ignition instructions in this Owner’s Manual.
3. Close lid.
4. Preheat the grill with all burners on the high position for 15 minutes (D).

To Extinguish Main Burners

1. 1. Push each burner control knob in and then turn  clockwise all the way to the off position.

2. Turn gas supply valve off.

   • m WARNING: Open lid during ignition.
     m WARNING: Do not lean over open grill while
     igniting or cooking.
     m WARNING: Each burner must be ignited individually by pushing the electronic ignition button.  seconds of attempting to light the first burner, turn the burner control knob to the off position. Wait five minutes to allow accumulated gas to dissipate, and then repeat the lighting procedure.

Using the Top-Down Infrared Broiler
Top-down infrared broiler directs blazing high heat onto the top of meat, searing the surface evenly and creating an edgetoedge caramelized crust with juicy insides. As the heat comes from above, grease flows downward, minimizing flare ups. The broiler is thoughtfully sized to fit two New York strip or four filet mignon steaks perfectly, and the cooking grate below it adjusts to accommodate larger cuts of meat, casseroles, , and more.

1. 1. Open the lid. Using heat-resistant barbecue gloves, adjust the level of the upper cooking surface to one of the three positions (A).

2. Push in the infrared broiler control knob. Slowly turn it counterclockwise toward the ignite position until you hear ticking. Once ticking starts, hold
   the knob in that position for 1-2 seconds. Continue turning knob counterclockwise, stopping halfway between the ignite and high heat position (B). Hold down the knob in this position for 20 – 30 seconds as the burner ignites and establishes a continuous flow of gas across the surface of the infrared broiler. Once the infrared broiler is glowing orange, then it is ignited. Now turn the control knob to desired heat level and release the knob.
3. Keep the lid open while using the infrared broiler in the high heat setting for searing (C). Use the infrared broiler on the low heat setting for rotisserie/keep warm.

Note: Always keep the lid OPEN while using the infrared broiler on the high heat setting, and turn food frequently for even searing.
To Extinguish Infrared Broiler

1. 1. Push the control knob in and then turn clockwise all the way to the off 
2. position.

Operating the Rotisserie
Preparing the Grill
Prepare grill for rotisserie cooking by removing
the warming rack and removing cooking grates. RECOMMENDATION: Place a fresh foil pan (sold separately) directly under food on top of the FLAVORIZER BARS (A).
NOTE: Set up the rotisserie with food before igniting the infrared broiler.

1. 1. Confirm the rotisserie motor bracket is secured to the side of the cookbox (B). Slide rotisserie motor onto the bracket (C). Plug power cord into power source.

2. To prepare the rotisserie for food, slide one spit fork into the rotisserie shaft (D). Push the rotisserie shaft through the center of the food. Slide the second spit fork into the shaft and insert the tines of both spit forks into the food. The food should be centered on the shaft. Securely tighten both spit fork screws.
3. Insert the pointed end of the rotisserie shaft into the motor. Lower the rotisserie spit into the grooves on the cookbox (E).
4. Set infrared broiler on the low heat setting.
5. Switch on the motor and close the lid.

Cooking Tips

• • Before cooking, make sure that the food is centered and able to rotate. If food is too heavy or irregular in shape,
  it may not rotate well and should not be cooked using
  the rotisserie. In such cases, use the indirect method of cooking on the grill.
  • Truss meat or poultry with string, if necessary, to make the shape as uniform as possible before putting it on the spit. Use and Care
  • Unplug the motor from outlet when not in use, or before cleaning.
  • Use a soft cloth to clean the rotisserie motor. Do not use any chemicals or abrasive cleaners.
  • Do not submerge motor, cord, or plug in water or other liquid.
  • Hand wash spit and forks using mild dish detergent and then dry using soft cloth.
  • When not in use, unplug the motor from outlet, remove from the grill and store in a dry place out of the reach of children.

Rotisserie Fork Storage

1. 1. Remove forks from rotisserie spit.

2. Store rotisserie forks by placing them on the hooks located within the grill cabinet (F).

CAUTION: Inspect power cord before each use.If cord is damaged, do not use. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com.
WARNING: Use heat-resistant grilling mitts or gloves when operating grill.

SUMMIT FEATURES

• A Top-Down Infrared Broiler
  The Top-Down Infrared Broiler caramelizes steaks edge-to-edge
  B Top Cooking Grate
  Use it when you need a secondary cooking surface. Adjust the level of the upper cooking surface to one of the three positions to accommodate larger cuts of meat, casseroles, créme brûlée, and more.
  C Integrated Rotisserie
  Heavy-duty, integrated rotisserie fits multiple chickens.
  D WEBER CRAFTED Outdoor Kitchen Collection  Cooking Grates and Frame
  Your grill is Outdoor Kitchen Collection Ready with the included cooking grates and frame. Additional Outdoor Kitchen Collection accessories sold seperately.

• E Stainless-Steel Smoker Box
  Large, stainless-steel smoker box adds wood-smoked flavor.
  F Soft-Close Cabinet Doors
  Soft-close cabinet doors with premium stainless-steel handles close effortlessly and quietly.
  G Premium Metal Knobs with Backlit Lighting
  Premium metal knobs, with a refined bladed design and elegant backlit LED lighting cast a warm glow on nighttime grilling and gatherings.
  H NIGHTVISION LED Lighting
  NIGHTVISION lighting illuminates entire grilling surface when lid is lifted.
  I One-Handed Ignition
  One-handed ignition for simple, press and
  turn lighting.
  The grills illustrated in this Owner’s Manual may vary slightly from the model purchased.

HIGH PERFORMANCE GRILLING

The high performance grilling system sets the standard in the world of gas grilling, and lands Weber in a class of its own. This powerful grilling system is based on over 65 years of grilling experience, culinary expertise, and most importantly, the wants and needs of the people who matter most – our grilling community. Each component was uniquely designed for ease-of-use and to provide an unequaled satisfaction to your backyard grilling experience.

1. One-Handed Ignition
   One-handed ignition lets you light burners with a simple press and turn, similar to a premium gas range. Rapid clicking sound indicates gas is flowing and ignition is sparking.

2. 2 PUREBLU Burners
   The unique, tapered shape delivers a consistent gas flow from front to back. This provides ultimate heat distribution, ensuring that food grills evenly and consistently anywhere on the cooking grates.

3. 3 FLAVORIZER BARS
   Stainless Steel FLAVORIZER BARS are angled just right to catch drippings that smoke and sizzle, adding that irresistible smoky flavor that we all know and love to your food.

4. 4 Grease Management System
   Drippings that are not vaporized by the FLAVORIZER BARS are funneled away from the burners into the disposable drip tray, located within the removable catch pan under the cookbox. Simply remove the catch pan and replace the drip tray as needed.

Discover What’s Possible

WEBER CRAFTED Outdoor Kitchen Collection Ready
Outdoor Kitchen Collection Ready with the included Grates and Frame. Remove the large cooking grate. Place the Frame in the center of the cookbox for the widest range of heat control (A).
The Spacer included with your grill is used only when cooking with the WEBER CRAFTED Outdoor Kitchen Collection (B).
Look for these and other accessories on weber.com.
Storage Hooks
Additional hooks on the inside of the cabinet (C) store the WEBER CRAFTED spacer grate, which can be used with WEBER CRAFTED Outdoor Kitchen Collection grillware..
Note: Do not place hot cooking grates on storage hooks.

Grilling at Night

This feature is only available on select models.
Using the NIGHTVISION Lighting
To activate the NIGHTVISION lighting, press the awake button. The grill light has a tilt sensor that will turn on the light if the grill lid is opened and turn off the light when the grill lid is closed. If the lid is left open or closed for more than 30 minutes, the grill light will automatically deactivate. To turn the light back on, press the awake button.
Using the Lighted Control Knobs
The burner control knobs light up with the push of a button. To turn on or off, simply push the power button located on the right side of the control panel.

The Flame – Direct or Indirect

• DIRECT HEAT SETUP
  Use the direct method for small, tender pieces of food that take less than 20 minutes to cook, such as: hamburgers, steaks, chops, kabobs, boneless chicken pieces, fish fillets, shellfish, and sliced vegetables.
  With direct heat, the fire is right below the food. It sears the surfaces of the food, developing flavors, texture, and delicious caramelization while cooking the food all the way to the center.

• INDIRECT HEAT SETUP
  Use the indirect method for larger cuts of meat that require 20 minutes or more of grilling time, or for foods so delicate that direct exposure to the heat would
  dry them out or scorch them, such as: roasts, bone-in poultry pieces, whole fish, delicate fish fillets, whole chickens, turkeys, and ribs. Indirect heat can also be used for finishing thicker foods or bone-in cuts that have been seared or browned first over direct heat.
  With indirect heat, the heat is on both sides of the grill, or off to one side of the grill. The food sits over the unlit part on the cooking grate.

Grilling Do’s and Don’ts

• Preheat each and every time.
  If the cooking grates aren’t hot enough, food will stick, and you will likely never have a chance of searing properly or developing those handsome grill marks. Even if a recipe calls for medium or low heat, always preheat the grill on the highest setting first. Open the lid, turn up the heat, close the lid, and then let the cooking grate heat up for 15 minutes on high.
  Don’t grill on dirty grates.
  Tossing food onto the cooking grates before they have been cleaned is never a good idea. Leftover “stuff” on the grates acts like glue, binding it to the grates and your new food. To avoid tasting last night’s dinner on today’s lunch, make sure you are grilling on a clean cooking grate. Once the grates are preheated, use a stainless steel bristle grill brush to make a clean, smooth surface.
  Be present in the process.
  Before firing up your grill, make sure that everything you need is within arm’s reach. Don’t forget your essential grilling tools, already oiled and seasoned food, glazes or sauces, and clean cooking platters for cooked food. Having to run back to your kitchen not only means missing out on the fun, but could also result in burning your food. French chefs call this “mise en place” (meaning, “put in place”). We call it “being present”.
  Create a little elbow room.
  Packing too much food onto the cooking grates restricts your flexibility. Leave at least one-quarter of the cooking grates clear, with plenty of space between each food item, in order to get your tongs in there and easily move the food around. Sometimes grilling involves split-second decisions and the ability to jockey food from one area to another. So give yourself enough room to operate.

• Try not to peek.
  The lid on your grill is for more than just keeping the rain out. Most importantly, it’s for preventing too much air from getting in, and too much heat and smoke from getting out. When the lid is closed, the cooking grates are hotter, the grilling times are faster, the smoky tastes are stronger, and the flare-ups are fewer. So put a lid on it!
  Only flip once.
  What’s better than a juicy steak with a deep sear and plenty of beautifully caramelized bits? The key to accomplishing these results is to keep your food in place. Sometimes we have the tendency to flip our food before it reaches the desirable level of color and flavor. In nearly all cases, you should turn food just once. If fiddling with it more than that, you are probably also opening the lid too much, which causes its own set of problems. So step back and trust the grill.
  Know when to tame the flame.
  When grilling, sometimes the most important thing to know is when to stop. The most reliable way to test doneness of your food is to invest in an instant- read thermometer. This slim little gem will help you pinpoint that critical moment when your food is at its best.
  Don’t be afraid to experiment.
  Back in the 1950s, grilling meant one thing: meat (and only meat) charred over open flames. The modern day backyard chef doesn’t need a kitchen in order to prepare a full course meal. Use your grill to make char-grilled appetizers, sides, and even desserts. Register your grill to receive special content that will inspire you along the way. We’d love to join you on your grilling adventures.

Real Smoke Flavor

• Using the Smoker Box
  The smoker box can be used with wood chips. WEBER brand wood chips are and available in several varieties to find the smoke flavor that best suits your taste.

  1. 1. Place wood chips in the smoker box (A). Close the lid.

2. Place the smoker box on top of the main cooking grate aligned over one of the burners (B).
3. Ignite the grill and preheat for 15 minutes with the main burners on high. Refer to “Igniting the Main Burners”.
4. Once the smoker box begins emitting smoke, adjust burners to desired setting.
5. Keep the lid of the grill closed while cooking.

Notes:

• Always use heat-resistant barbecue mitts or gloves when operating your grill.
  Always grill with the lid closed to allow the smoke to fully penetrate the food.
  When you’re finished smoking, turn burners off
  and close the grill lid until the wood chips have extinguished.
  In the case of wood chips catching fire, using grill tongs push smoker box to back of grill and keep grill lid closed until the fire has extinguished.
  In windy conditions, keep the burner under the smoker box on Medium or higher flame to prevent the wood chips from extinguishing during a cook.
  The form of the stainless steel smoker box may change slightly under high heat but will return to shape once it has cooled.
  Remove smoker box from the grill if not in use.
  Always follow the grill owner’s manual for specific setup and usage instructions.
  Cleaning the Smoker Box
  Before each use, empty the smoker of ash to allow proper air flow.
  Note: Smoking will leave a “smoke” residue on the surface of the smoker. This residue cannot be removed and will not affect the function of the smoker. To a lesser degree, a “smoke” residue will accumulate on the inside of your gas grill. This residue need not be removed and will not adversely affect the function of your gas grill.

• m DANGER: Do not use any flammable fluid or combustible products in the smoker to ignite the wood chips. This will cause serious bodily injury.

• m WARNING: Do not remove hot components from
  the grill while in use.
  m WARNING: Never use wood that has been treated
  or exposed to chemicals.
  m Always avoid soft, resinous woods like pine, cedar, and aspen.

Cleaning and Maintenance

• Cleaning the Inside of the Grill
  Over time, the performance of your grill can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grates are all signs that cleaning and maintenance are overdue. When your grill is off and cool, start by cleaning the inside, from the top down. A thorough cleaning is recommended at least twice a year. Consistent use may require quarterly cleanings.
  Cleaning the Lid and the Upper Cooking Surfaces
  From time to time you may notice “paint-like” flakes on the inside of the lid. During use, grease and smoke vapors slowly change into carbon and deposit on the inside of your lid. These deposits will eventually peel, and looks very similar to paint. These deposits are non-toxic, but the flakes could fall onto your food if you do not clean the lid regularly.

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