Hotpoint SA2 540 H IX Built in Oven Instruction Manual
- June 1, 2024
- Hotpoint
Table of Contents
Hotpoint SA2 540 H IX Built in Oven
Product Information
Specifications:
- Brand : Hotpoint
- Model : [Insert Model Name/Number]
- Functions : ECO Forced Air, Bread Auto, Pastry Auto, Diamond Clean
- Power : [Insert Power Rating]
Product Usage Instructions
First Time Use:
- Setting the Time: Press the setting knob until the hour digits flash. Use the adjustment buttons to set the hour, press to confirm. Set the minutes in a similar way.
Functions & Daily Use:
- Select a Function: Turn the selection knob to the desired function symbol. The display will light up, and an audible signal will sound.
- Activate a Function:
- Adjust the thermostat knob to set the temperature for manual functions.
- For automatic functions (Bread or Pastry), keep the thermostat knob at the automatic position (/A).
- To interrupt a function, turn both knobs to the off position
- Rising Function: Turn the thermostat knob to the rising symbol to start this function. Set cooking time, end time, and timer if needed.
Preheating and Residual Heat:
Once a function starts, an audible signal will sound, and an icon will flash.
THANK YOU FOR BUYING A HOTPOINT PRODUCT
In order to receive a more complete assistance, please register your product
on www.hotpoint.eu/register
CONTROL PANEL DESCRIPTION
-
SELECTION KNOB
For switching the oven on by selecting a function. Turn to the position to switch the oven off. -
LIGHT
With the oven switched on, press to turn the oven compartment lamp on or off . -
SETTING THE TIME
For accessing the cooking time settings, delayed start and timer. For displaying the time when the oven is off. -
DISPLAY
-
ADJUSTMENT BUTTONS
For changing the cooking time settings -
THERMOSTAT KNOB
Turn to select the temperature you require when activating manual functions. For automatic functions keep on .
FIRST TIME USE
SETTING THE TIME
You will need to set the time when you switch on the appliance for the first
time: Press until the icon and the two digits for the hour start flashing on
the display. Use to set the hour and press to confirm. The two digits for the
minutes will start flashing. Use to set the minutes and press to confirm.
Please note: When the icon is flashing, for example following lengthy power outages, you will need to reset the time.
HEAT THE OVEN
A new oven may release odors that have been left behind during manufacturing:
this is completely normal. Before starting to cook food, we therefore
recommend heating the oven with it empty in order to remove any possible
odors. Remove any protective cardboard or transparent fi lm from the oven and
remove any accessories from inside it. Heat the oven to 250 °C for about one
hour. The oven must be empty during this time.
Please note: It is advisable to air the room after using the appliance for the first time.
FUNCTIONS & DAILY USE
-
CONVENTIONAL
For cooking any kind of dish on one shelf only. -
FORCED AIR
For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another. -
MAXI COOKING
For cooking large joints of meat (above 2.5 kg). We recommend turning the meat over during cooking to ensure that both sides brown evenly. We also recommend basting the joint every so often to prevent it from drying out excessively. -
PIZZA
For baking different types and sizes of pizza and bread. It is a good idea to swap the position of the baking trays halfway through cooking. -
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 500 ml of drinking water. -
TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 500 ml of drinking water. -
RISING
For helping sweet or savoury dough to rise effectively. Turn the thermostat knob to the icon to activate this function. -
ECO FORCED AIR
For cooking roasts and stuffed roasting joints on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched off during cooking but can be switched on again by pressing . -
BREAD AUTO
This function automatically selects the ideal temperature and baking time for bread. For best results, carefully follow the recipe. Activate the function when the oven is cold. -
PASTRY AUTO
This function automatically selects the ideal temperature and baking time for cakes. Activate the function when the oven is cold. -
DIAMOND CLEAN
The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom ofthe oven and only activate the function when the oven is cold.
-
SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the function you require: the display will light up and an audible signal will sound. -
ACTIVATE A FUNCTION
To start the function you have selected, turn the thermostat knob to set the temperature you require To interrupt the function at any time, switch off the oven, turn the selection knob and the thermostat knob to 0. Please note: During cooking you can change the function by turning the selection knob or adjust the temperature by turning the thermostat knob. The function will not start if the thermostat knob is on 0 °C. You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.-
AUTOMATIC
To start the automatic function you have selected (“Bread” or “Pastry”), keep the thermostat knob at the position for automatic functions . To finish cooking, turn the selection knob to position 0.
Please note: You can set the cooking end time and timer. -
RISING
To start the “Rising” function, turn the thermostat knob to the relevant symbol; if the oven is set to a different temperature, the function will not start.
Please note: You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.
-
-
PREHEATING AND RESIDUAL HEAT
Once the function starts, an audible signal and a flashing icon on the display indicate that the preheating phase has been activated. At the end of this phase, an audible signal and the fixed icon on the display will indicate that the oven has reached the set temperature: at this point, place the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. After cooking and with the function deactivated, the ico n may continue to remain visible on the display even after the cooling fan has switched off to indicate that there is residual heat in the compartment.
Please note: The time after which the icon switches off varies because it depends on a series of factors such as ambient temperature and function used. In any case, the product should be considered to be off when the pointer on the selection knob is at “0”. -
PROGRAMMING COOKING
You will need to select a function before you can start programming cooking.
DURATION
Keep pressing until the icon and start flashing on the display.
Use to set the cooking time you require, then press to confirm. Activate the function by turning the thermostat knob to the temperature you require: an audible signal will sound and the display will indicate that cooking is complete.
Notes : To cancel the cooking time you have set, keep pressing until the icon starts flashing on the display, then use it to reset the cooking time to “00:00”. This cooking time includes a preheating phase.
PROGRAMMING THE END COOKING TIME/DELAYED START
After a cooking time has been set, starting the function can be delayed by programming its end time: press until the icon LOCK and the current time start flashing on the display. Use to set the time you want cooking to end and press to confirm. Activate the function by turning the thermostat knob to the temperature you require: the function will remain paused until it starts automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.
Notes : To cancel the setting, switch the oven off by turning the selection knob to the 0 position.
Notes : Delay to start functionality is not available for Grill and Turbo Grill functions.
END OF COOKING
An audible signal will sound and the display will indicate that the function has finished.
Turn the selection knob to select a different function or to position “0 ” to switch the oven off.
Please note: If the timer is active, the display will show “END” alternately with the remaining time. -
SETTING THE TIMER
This option does not interrupt or program cooking but allows you to use the display as a timer, either during while a function is active or when the oven is off. Keep pressing until the icon and “00:00” start flashing on the display.
Use to set the time you require and press to confirm. An audible signal will sound once the timer has finished counting down the selected time.
Notes : To cancel the timer, keep pressing until the icon starts flashing, then use to reset the time to “00:00”. -
DIAMOND CLEAN FUNCTION
To activate the “Diamond Clean” cleaning function, pour 200 ml of drinking water into the bottom of the oven, then turn the selection knob and the thermostat knob to the icon.
Please note: The position of the icon does not correspond to the temperature reached during the cleaning cycle. The function will activate automatically: the display shows the time remaining to the end, alternating with “DC”. Please note: It is only possible to programme the end time of this function. The duration is automatically set to 35 minutes.
COOKING TABLE
** Turn food two thirds of the way through cooking (if necessary). The level is indicated on the wall of the cooking compartment. The time indicated does not include the preheating phase: we recommend placing the food in the oven and setting the cooking time only after the required temperature has been reached. Download the complete Use and Care Guide from docs.hotpoint.eu for the table of tested recipes, compiled for the certification authorities in accordance with the standard IEC 60350-1.
CLEANING AND MAINTENANCE
- Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners.
- Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
- Wear protective gloves. The oven must be disconnected from the mains before carrying out any kind of maintenance work.
REMOVING AND REFITTING THE DOOR
To remove the door, open it fully and lower the catches until they are in the
unlock position (1). Close the door as much as you can (2). Take a firm hold
of the door with both hands – do not hold it by the handle. Simply remove the
door (3) by continuing to close it while pulling it upwards (a) at the same
time until it is released from its seating (b).
Put the door to one side, resting it on a soft surface. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating. Lower the door and then open it fully. Lower the catches into their original position: make sure that you lower them down completely. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above
CLICK & CLEAN – CLEANING THE GLASS
After removing the door and resting it on a soft surface with the handle
downwards, simultaneously press the two retaining clips (1) and remove the
upper edge of the door by pulling it towards you (2).
Lift and firmly hold the inner glass with both hands, remove it and place it on a soft surface before cleaning it. To correctly reposition the inner glass, make sure that the “R” is visible in the left-hand corner and the clear surface (not printed) is facing up. First insert the long side of the glass indicated by “R” into the support seats, then lower it into position.
Refit the upper edge: a click will indicate correct positioning. Make sure the seal is secure before refitting the door.
TROUBLESHOOTING
Download the complete Use and Care Guide from docs.hotpoint.eu for more information about your product
Policies, standard documentation and additional product information can be found by:
- Visiting our website docs.hotpoint.eu
- Using QR Code
- Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product’s identification plate.
FAQ
Q: How do I activate the Diamond Clean function?
A: To activate Diamond Clean, pour 200 ml of drinking water into the
bottom of the oven. Only activate the function when the oven is cold.
Q: Can I use the ECO Forced Air function for multiple shelves?
A: The ECO Forced Air function is designed for cooking roasts on a single
shelf to prevent excessive drying. It isrecommended to use only one shelf with
this function.
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>