U-LINE UHBD524-SG01A 5 Class 24 Inch Wide 14 Bottle User Guide Product Information
- June 1, 2024
- U-Line
Table of Contents
UHBD524-SG01A 5 Class 24 Inch Wide 14 Bottle
Product Information
Specifications
- Model: UHBD524-SG01A
- Designed, engineered, and assembled in WI, USA
- Refrigerant: R600a (Isobutane)
- Electrical Cutout & Product Dimensions: Refer to user
manual
Product Usage Instructions
Safety
Before using the product, carefully read all instructions in the
user manual. Follow these general precautions:
-
Danger: Failure to follow safety statements
labeled as Danger may result in severe personal injury or
death. -
Warning: Failure to follow safety statements
labeled as Warning could lead to serious personal injury or
death. -
Caution: Failure to follow safety statements
labeled as Caution may result in minor or moderate personal injury,
property, or equipment damage.
Installation
Proper installation is crucial for the safe and efficient
operation of the product. Follow these steps:
-
Review environmental requirements specified in the user
manual. -
Refer to electrical cutout & product dimensions for
installation guidelines. -
Install the product securely to prevent tipping using the
Anti-Tip Bracket. -
Complete the general installation process, including grille
installation and door swing adjustments. -
Ensure proper door stop and door adjust settings for smooth
operation. -
Make necessary interior adjustments as needed for optimal
storage space utilization.
Maintenance
To maintain the product’s performance, follow these maintenance
steps:
- Clean the condenser regularly to ensure efficient cooling.
- Perform extended non-use maintenance procedures as outlined in
the user manual.
Operating Instructions
Follow these steps for proper product operation:
-
During first use, familiarize yourself with the control
operation. -
Ensure proper airflow inside the product and load items
accordingly for optimal performance.
FAQ
How do I contact U-Line Customer Care?
To contact U-Line Customer Care, please call +1.414.354.0300
immediately.
Can I perform service or repairs on the unit without U-Line’s
approval?
No, service or repairs must not be performed without prior
written approval from U-Line. Unauthorized alterations or repairs
may void warranty claims.
USER GUIDE & SERVICE MANUAL
Model: UHBD524-SG01A
USER GUIDE & SERVICE MANUAL
Click on any section below to jump directly there
Table of Contents
Intro
Safety Safety and Warning Disposal And Recycling
Installation Environmental Requirements Electrical Cutout & Product Dimensions
Side by Side Installation Anti-Tip Bracket General Installation Grille
Installation Door Swing Door Stop Door Adjust Interior Adjustments
Wire Diagram Product Liability Warranty Claims Parts Ordering Replacement Parts R600a Specifications System Diagnosis Guide Compressor Specifications Troubleshooting Extended Control Operation – Service Thermistor Defrost Remove Fan and Cover Warranty
Maintenance Cleaning Cleaning Condenser Extended Non-Use
Operating Instructions First Use Control Operation Airflow and Product Loading
Service Troubleshooting
USER GUIDE
WELCOME TO U-LINE Congratulations on your U-Line purchase! Your product comes
from a company with decades of premium modular ice making, refrigeration, and
wine preservation experience. U-Line creates products focused on
functionality, style, and inspired innovations — paying close attention to
even the smallest details. Applications include residential, outdoor, ADA
height compliant, marine, and commercial. Product categories include Beverage
Centers, Wine Refrigerators, Ice Machines, Refrigerators, Freezers, and
Dispensers. Our advanced refrigeration systems, large and flexible capacities,
and clean integrated look are what makes our products Built-In to Stand Out®.
Since 2014, U-Line has been part of the Middleby family of brands. Products
are designed, engineered, and assembled in Milwaukee, Wisconsin, USA, and
select products are available worldwide.
U-Line — RIGHT PRODUCT. RIGHT PLACE. RIGHT TEMPERATURE.®
PRODUCT INFORMATION Looking for additional information on your product? User
Guides, Spec Sheets, CAD Drawings, and Product Warranty information are
available digitally on u-line.com.
PROPERTY DAMAGE / INJURY CONCERNS In the unlikely event property damage or
personal injury is suspected related to a U-Line product, please take the
following steps: 1. U-Line Customer Care must be contacted immediately at
+1.414.354.0300. 2. Service or repairs performed on the unit without prior
written approval from U-Line is not permitted. If the unit has been
altered or repaired in the field without prior written approval from U-Line,
claims will not be eligible.
GENERAL INQUIRIES U-Line Corporation 8900 N. 55th Street Milwaukee, Wisconsin
53223 USA Monday – Friday 8:00 am to 4:30 pm CST T: +1.414.354.0300 Email:
sales@u-line.com u-line.com
CONNECT WITH US
SERVICE & PARTS ASSISTANCE Monday – Friday 8:00 am to 4:30 pm CST T:
+1.414.354.0300 Service Email: onlineservice@u-line.com Parts Email:
onlineparts@u-line.com
Designed, engineered and assembled in WI, USA
Introduction
3
USER GUIDE
Safety and Warning
NOTICE Please read all instructions before installing, operating, or servicing
the appliance. Use this appliance for its intended purpose only and follow
these general precautions with those listed throughout this guide:
SAFETY ALERT DEFINITIONS
Throughout this guide are safety items labeled with a Danger, Warning, or
Caution based on the risk type:
! DANGER
Danger means that failure to follow this safety statement will result in
severe personal injury or death.
! WARNING
Warning means that failure to follow this safety statement could result in
serious personal injury or death.
! CAUTION
Caution means that failure to follow this safety statement may result in minor
or moderate personal injury, property, or equipment damage.
! DANGER
This unit contains R600a (Isobutane) which is a flammable hydrocarbon. It is
safe for regular use. Do not use sharp objects to expedite defrosting. Do not
service without consulting the “R600a specifications” section included in the
User Guide. Do not damage the refrigerant circuit.
! WARNING
Service must be done by factory authorized service personnel. Any parts shall
be replaced with like components. Failure to comply could increase the risk of
possible ignition due to incorrect parts or improper service.
CALIFORNIA PROPOSITION 65 This product contains chemicals known to the state
of California to cause cancer and birth defects or other reproductive harm.
www.P65warnings.CA.gov
! CAUTION
This equipment is to be installed with adequate backflow protection to comply
with applicable federal, state and local codes.
Safety and Warning
4
USER GUIDE
Disposal and Recycling ! DANGER
RISK OF CHILD ENTRAPMENT. Before you throw away your old refrigerator or
freezer, take off the doors and leave shelves in place so children may not
easily climb inside.
If the unit is being removed from service for disposal, check and obey all
federal, state, and local regulations regarding the disposal and recycling of
refrigeration appliances, and follow these steps completely:
1. Remove all consumable contents from the unit.
2. Unplug the electrical cord from its socket.
3. Remove the door(s)/drawer(s).
Disposal and Recycling
5
USER GUIDE
Environmental Requirements
This model is intended for indoor/interior applications only and is not to be
used in installations that are open/ exposed to natural elements.
This unit is designed to operate between 50°F (10°C) and 100°F (38°C). Higher
ambient temperatures may reduce the unit’s ability to reach low temperatures
and/or reduce ice production on applicable models.
For best performance, keep the unit out of direct sunlight and away from heat
generating equipment.
In climates where high humidity and dew points are present, condensation may
appear on outside surfaces. This is considered normal. The condensation will
evaporate when the humidity drops.
! CAUTION
Damages caused by ambient temperatures of 40°F (4°C) or below are not covered
by the warranty.
Environmental Requirements
6
USER GUIDE
Electrical
! WARNING
SHOCK HAZARD — Electrical Grounding Required. Never attempt to repair or
perform maintenance on the unit until the electricity has been disconnected.
Never remove the round grounding prong from the plug and never use a two-prong
grounding adapter.
Altering, cutting or removing power cord, removing power plug, or direct
wiring can cause serious injury, fire, loss of property and/or life, and will
void the warranty.
Never use an extension cord to connect power to the unit.
Always keep your working area dry.
NOTICE Electrical installation must observe all state and local codes. This
unit requires connection to a grounded (three-prong), polarized receptacle
that has been placed by a qualified electrician.
The unit requires a grounded and polarized 115 VAC, 60 Hz, 15A power supply
(normal household current). An individual, properly grounded branch circuit or
circuit breaker is recommended. A GFCI (ground fault circuit interrupter) is
usually not required for fixed location appliances and is not recommended for
your unit because it could be prone to nuisance tripping. However, be sure to
consult your local codes.
See CUTOUT & PRODUCT DIMENSIONS for recommended receptacle location.
Electrical
7
USER GUIDE
Cutout & Product Dimensions
PREPARE SITE Your U-Line product has been designed for either freestanding or
built-in installation. When built-in, your unit does not require additional
air space for top, sides, or rear. However, the front grille must NOT be
obstructed, and clearance is required for an electrical connection in the
rear.
! CAUTION
Unit can NOT be installed behind a closed cabinet door.
CUTOUT DIMENSIONS
33 7/8″ (860 mm)
to 34 7/8″ (886 mm)
Preferred location
for electrical outlet
is in adjacent
cabinet. 5/8″
(16 mm)
24″ (610 mm)
7″ (178 mm)
4″ (102 mm)
23 7/8″ (607 mm)
PRODUCT DIMENSIONS REAR
1 /” (35 mm)
Power Cord 6 ft (183 cm)
11 ¾”
(298 mm)
23 / ” (600 mm)
FRONT
28″ (711 mm)
33 / ” to 34 / ” (855 mm to 881 mm)
TOP
18 / ” (481 mm)
3 ½” (89 mm)
21 / ” (535 mm)
1 /” (48 mm)
26 / ” (664 mm)
SIDE
22 / ” * 24 / ” (583 mm) (630 mm)
8 /” (210 mm)
14 / ” (368 mm) 17 / ” (445 mm)
Cutout & Product Dimensions
3 / ” (89 mm)
Add 1/2″ for integrated models with 3/4″ panel installed.
8
USER GUIDE
Side-by-Side Installation
OTHER SITE REQUIREMENTS Side-by-Side Installation Units must operate from
separate, properly grounded electrical receptacles placed according to each
unit’s electrical specifications requirements.
Cutout width for a side-by-side installation is the total of the widths listed
under Cutout Dimensions in each unit’s Installation Guide. Each door can be
opened individually (one at a time) without interference.
Hinge-by-Hinge Installation (Mullion) When installing two units hinge-by-
hinge, 13/16″ (22 mm) is required for integrated models. Additional space may
be needed for any knobs, pulls or handles installed.
13/16″ (22 mm)
However, to ensure unobstructed door swing (opening both doors at the same
time), 1/4″ (6.4 mm) of space needs to be maintained between the units.
1/4″ (6 mm)
Stainless steel models which include the standard stainless handle will
require 4-9/16″ (116 mm) to allow both doors to open to 90° at the same time.
4-9/16″ (116 mm)
Side-by-Side Installation
9
USER GUIDE
Anti-Tip Bracket
Use one of the methods below to secure the unit CABINET/COUNTER ANTI-TIP
INSTALLATION
(For built-in applications) 1. Slide unit out so screws on front of unit are
easily
accessible.
2. Remove the two screws from the front of the unit.
3. Bend bracket along one of the perforations to allow attachment to the
desired adjoining surface.
4. Gently push unit into position. Be careful not to entangle the electrical
cord or water line, if applicable.
5. Check to be sure the unit is level from front to back and side to side.
Make any necessary adjustments. The unit’s top surface should be approximately
1/8″ (3 mm) below the countertop.
6. Secure bracket to adjoining surface. FLOOR MOUNTED ANTI-TIP INSTALLATION
(For free-standing applications) 1. Locate two anti-tip brackets included with
the kit.
2. Place the unit into the area where it will be installed. Check the door,
sides, and top for a proper fit. Also test to make sure the door opens and
closes freely.
3. Remove grille and place a mark on the floor at the front of the unit. Also
place a mark on the floor in the center of the unit.
4. Remove the unit. Using a square, extend center line “B” (see chart below).
This line serves as the back edge for the anti-tip brackets. From the center
line, measure “A” to the left and right. This line is the outer edge of each
bracket.
Anti-Tip Bracket
Surrounding area (Top view)
Back of unit
Back wall
B
A
CL
A
Front of unit
515
A
7 5/8″
B
22″
518 9″ 22″
524 11 15/16″
22″
5. Place the anti-tip brackets on the floor against the line drawn for the
outer edge. Mark spots for the screw
holes.
Surrounding area (Top view)
Drill holes and mount anti-tip brackets to floor
Back wall
Front
of
unit
A
CL
B
A Back of unit
6. Use a 1/8″ drill to make two starter holes and fasten the anti-tip brackets to the floor using the screws provided.
7. Place the unit back into position, making sure the feet engage the anti- tip brackets properly. Check the alignment of the lines made on the floor in step 3 with the position of the front feet to ensure proper positioning.
10
USER GUIDE
General Installation
LEVELING INFORMATION 1. Use a level to
confirm the unit is level. Level should be placed along top edge and side edge
as shown.
1
2. If the unit is not level, adjust the legs on the corners of the unit as
necessary.
INSTALLATION
1. Plug in the power/electrical cord.
2. Gently push the unit into position. Be careful not to entangle the cord or
water and drain lines, if applicable.
3. Re-check the leveling, from front to back and side to side. Make any
necessary adjustments. The unit’s top
surface should be approximately 1/8″ (3 mm) below
the countertop.
4. Install the anti-tip bracket.
5. Remove interior packing material and wipe out the inside of the unit with
a clean, water-dampened cloth.
Turn to Adjust
3. Confirm the unit is level after each adjustment and repeat the previous
steps as needed.
INSTALLATION TIP
If the room floor is higher than the floor in the cutout opening, adjust the
rear legs to achieve a total unit rear
height of 1/8″ (3 mm) less than opening’s rear height.
Shorten the unit height in the front by adjusting the front legs. This allows
the unit to be gently tipped into the opening. Readjust the front legs to
level the unit after it is correctly positioned in the opening.
General Installation
11
USER GUIDE
Grille Installation
REMOVING AND INSTALLING GRILLE
! WARNING
Disconnect electric power to the unit before removing the grille. When using
the unit, the grille must be installed.
! WARNING
DO NOT touch the condenser fins. The condenser fins are SHARP and can be
easily damaged. Removing the grille 1. Disconnect power to the unit. 2. Loosen
the two screws (1). 3. Remove grille (2) from unit. Installing the grille 1.
Align cabinet and grille holes and secure, but do not
over tighten grille screws (1). 2. Reconnect power to the unit.
1
2
Grille Installation
12
USER GUIDE
Door Swing
For Integrated models that are installed adjacent to a wall, 1/2″ (13 mm)
clearance is recommended from wall on hinge side to allow the door to open
90°. Allow for additional space for any knobs or pulls installed on the
integrated panel/frame.
Stainless Steel models that are installed adjacent to a wall require 2- 1/4″
(57 mm) door clearance on hinge side to allow for door handle.
Units have a zero clearance when installed adjacent to cabinets.
Wall 1/2″ (13 mm)
90° Door Swing
Space Required For any Knobs or Pulls
Integrated
2-1/4″ MIN (57 mm MIN)
Wall
Door Swing
90° Door Swing
Stainless
13
USER GUIDE
Door Stop
Your U-Line unit was shipped to you with the optional 90° pin.
Your unit’s door(s) will open 115° straight from the factory. If you would
like the door stop at 90°, follow these instructions.
NOTICE If your unit is already undercounter, it will need to be moved out to
access the hinge.
1. Open door approximately 90°.
2. Slide hinge pin into hole as shown. Pin should slide into place, stopping
the door at 90°; if the pin does not go into the hole shown, hold the door
less than 90° open and try again.
3. To fully seat the pin, tap it lightly with a hammer.
4. Carefully slide your unit back in place.
NOTICE
The pin can be removed to return the door swing back to its original 115°
swing by tapping the pin out from the bottom of the hinge.
CLOSER
The door hinge has a self-closing feature that engages when the door is open
approximately 6″ (150 mm) (about 25°).
Door Stop
14
USER GUIDE
Door Adjustments
DOOR ALIGNMENT AND ADJUSTMENT Align and adjust the door if it is not level or
not sealing properly. If the door is not sealed, the unit may not cool
properly, or excessive frost or condensation may form in the interior.
NOTICE Properly aligned, the door’s gasket should be firmly in contact with
the cabinet all the way around the door (no gaps). Carefully examine the
door’s gasket to ensure that it is firmly in contact with the cabinet. Also
make sure the door gasket is not pinched on the hinge side of the door.
! CAUTION
Do not attempt to use the door to raise or pivot your unit. This would put
excessive stress on the hinge system.
Alignment and Adjustment Procedure
1. Open door and remove gasket near the hinges.
2. Using a T-25 Torx bit, loosen each pair of Torx head screws both the upper
and lower hinge plates.
3. Square and align door as necessary.
4. Tighten Torx head screws on hinge.
5. Reinstall gasket into the channel starting at the corner.
REVERSING THE DOOR 1. Open door. 2. Using T-25 Torx bit loosen screw #1 and remove screw
2 on top and bottom hinge. Slide and remove the door from the unit.
2 1
Note: One hinge includes a metal spacer. Spacer must be used with that hinge
when reversing the door. 3. Remove caps from screw heads on opposite side (2
on
top and 2 on bottom). Using #2 Phillips bit, remove the 4 underlying screws.
Reinstall the screws and caps on the opposite side. 4. Partially install screw
1 in the outer most holes on top and bottom. Rotate door 180o, align hinge
over screw #1 and slide/seat into position. Reinstall screw #2 on top and bottom. Tighten both screws and install hinge cover. Align and adjust the door: Align and adjust the door (see DOOR ALIGNMENT AND ADJUSTMENT).
T-25 Torx Screw
T-25 Torx Screw
Door Adjustments
15
USER GUIDE
First Use
Initial startup requires no adjustments. When plugged in, the unit will begin
operating under the factory default settings. If the unit was turned off
during installation, simply press and the unit will immediately switch on. To
turn the unit off, press .
NOTICE Temperature displayed reflects actual temperature inside unit.
If the temperature displayed is different than selected, the unit is
progressing towards the selected temperature. Time to reach set point varies
based upon ambient temperature, temperature of product loaded, door openings,
etc. U-Line recommends allowing the unit to reach set points before loading.
First Use
16
USER GUIDE
Control Operation
CONTROL FUNCTION GUIDE
FUNCTION
COMMAND
NOTES
ON/OFF
Press and release
Unit will immediately turn On or OFF
Adjust Temperatures
Interior light color indicates zone temperature being set;
Blue = lower (38o – 65o) White = upper (38o – 65o)
Press or and release to adjust the lower zone. Press to change to upper zone. Press or and release to adjust.
The upper temperature must be the lower temperature, maximum 20o higher.
Note: Adjusting the temperature in lower zone, may result in the upper zone
automatically adjusting. When adjusting upper zone, control will not go beyond
the maximum temperature spread.
See table on next page.
Toggle between ºF / ºC Hold and for 5 seconds
The display will change units
Leave interior light on Hide Display Adjust light color
Enable Sabbath Mode
Press and release to leave interior light on for 12 hours; press again to
deactivate
Hold and press
After 12 hours, factory default is restored; light will turn on when door is
open
Display will turn off when door is closed. Unit will continue to operate.
Repeat command to turn on display
While holding press and release to scroll through lighting options
Press and hold for 5 seconds and release
Option
Open Door
Closed Door
00
White
White
01
Blue
Blue
02
White
Blue
Light will be set at full intensity when door is open, and
50% intensity when door is closed.
The oF / oC symbol will flash briefly after 5 seconds. Interior light and display will go dark and remain so until user resets mode – unit continues to operate
Disable Sabbath Mode Press and release
Display and interior light return to normal operation
Showroom Mode
Hold and for 5 seconds
The ºF / ºC symbol will flash. Display will be lit and interior light will function. Unit will not cool. Repeat command to return to normal operation
This unit is Star-K certified. See www.star-k.org for more details.
DOOR ALERT NOTIFICATION
When the door is left open for more than 5 minutes:
· A tone will sound for several seconds every minute
·
will appear in display
· Closed door to silence alert and reset
Control Operation
17
USER GUIDE
Dual Zone Temperature Table
Beverage Dual Zone
Lower: 33° – 45°
33
Upper: 38° – 65°
Minimum Maximum
38
53
34
38
54
35
38
55
36
38
56
37
38
57
38
38
58
39
39
59
40
40
60
41
41
61
42
42
62
43
43
63
44
44
64
45
45
65
Control Operation
18
USER GUIDE
Airflow and Product Loading
AIRFLOW External
· Do not block the front grille – no additional clearance around sides, top or
rear of unit is needed for ventilation
· Do not install behind a closed door
Internal
· When loading, leave space between internal fans, vents, and side walls to
allow air to circulate freely
PRODUCT LOADING
Bottles and cans come in many shapes and sizes. Not all bottles and cans will
fit on every shelf and wine rack. Larger diameter champagne and Magnum bottles
only fit on wine racks when noted on the product specifications. When
determining capacities U-Line uses typical 12 oz. cans, 12 oz. bottles, 750 mL
white wine and red wine bottles shown below.
NOTICE
Restricting airflow may result in poor product performance, product failure,
and uneven internal temperatures and may freeze contents.
4 / ” Typical Can
(123 mm)
(12 oz)
2 /” (66 mm)
9″
(229 mm)
Typical Bottle
5/”
(135 mm)
(12 oz)
2/ ”
(64mm)
11 ¾”
(298 mm)
11 ¼”
(184 mm)
Typical White Wine Bottle
(750 mL)
3 ¼”
(82 mm)
Airflow & Product Loading
11 / ” (302 mm)
8 ¾” (222 mm)
Typical Red
Wine Bottle (750 mL)
11 ¾” (299 mm)
7 /” (195 mm)
13 / ”
(334 mm)
10 / ”
(263 mm)
Magnum Bottle (1.5 L)
Typical Champagne Bottle
(750 mL)
3″ (76 mm)
3 /” (94 mm)
3 /”
(98 mm)
19
USER GUIDE
Interior Adjustments
Dual Zone Beverage Centers feature side mounted rack supports with 17
adjustment positions.
Dual Zone Beverage Centers ship with 2 wine racks, 1 Slide and Secure Storage
Bin, and 1 slide out shelf. Remove and reposition as desired.
WINE RACK & SHELF ADJUSTMENT Removal 1. Fully extend empty rack
5. Once removed, retract the slides. Note: The slides on the rack have a thin
coating which is used to block moisture and provide lubrication. Use care when
handling.
Installation 1. Insert empty rack into unit with one side tilted slightly
downward until back pin is between front and rear rail supports.
2. Firmly grasp both sides of rack and lift front end of rack slightly (about
1/4″) to center the pin in the slot.
Center the pin
3. Pull rack towards you until all pins are clear of the slots. If only
repositioning the rack, do not remove completely – go to “Rack Installation”
Step 2.
4. Slightly tilt one side. Gently pull rack towards you to remove rack from
unit.
2. Tilt rack back to horizontal and line up 2 back pins with back slots.
Center the pins
Front Pin
Back Pin
3. Line up 2 back pins with 2 back slots and 2 front pins with 2 front slots.
4. Continue inserting rack until all four pins are fully inserted. Front of
rack will set down slightly into the front slots and be locked into position.
Note: Take care when removing rack to avoid scratching interior of unit.
Interior Adjustments
20
USER GUIDE
Wine Storage Options
WINE RACK BOTTLE POSITION Specially designed horizontal wine racks properly
position the bottles so the wine remains in contact with the cork, which
ensures the cork does not become dry. Racks are designed to accommodate
typical 750ml wine bottles as follows: UHWD524 24″ Wine Captain Models
7 Bottles
3. Pull frame towards you until all pins are clear of the slots. If only
repositioning the frame, do not remove completely – go to “Storage Bin
Installation” Step 2.
4. Slightly tilt one side. Gently pull frame towards you to remove from unit.
Note: Take care when removing frame to avoid scratching interior of unit. 5.
Once removed, retract the slides. Note: The slides on the frame have a thin
coating which is used to block moisture and provide lubrication. Use care when
handling. Installation 1. Insert empty storage bin frame into unit with one
side
tilted slightly downward until back pin is between front and rear rail
supports.
SLIDE AND SECURE STORAGE BIN ADJUSTMENT Removal 1. Empty and remove bin.
2. Firmly grasp both sides of storage bin frame and lift front end slightly (about 1/4″) to center the pin in the slot.
Interior Adjustments
Center the pin
2. Tilt frame back to horizontal and line up 2 back pins with rear rail
support. Line up left side of frame with rear and front rail support. Continue
inserting frame until both pins engage. The front will set down slightly and
lock into place. Repeat on right side.
Center the pins
Front Pin
Back Pin
3. Fully extend frame, position bin over frame and lower (rear first) into
position.
Slide and Secure Storage Bins
Glass inserts are designed so bottles and cans sit flat. The inserts may be
removed when storing produce or other items. The ridges in the bottom
facilitate air flow. Clean the storage bins with soap and water.
21
USER GUIDE
Cleaning
Stainless Models Stainless door panels and handles can discolor when exposed
to chlorine gas, pool chemicals, saltwater or cleaners with bleach.
Keep your stainless unit looking new by cleaning with a good quality all-in-
one stainless steel cleaner and polish monthly. For best results use Claire®
Stainless Steel Polish and Cleaner. Comparable products are acceptable.
Frequent cleaning will remove surface contamination that could lead to rust.
Some installations may require cleaning weekly.
Do not clean with steel wool pads.
Do not use stainless steel cleaners or polishes on any glass surfaces.
Clean any glass surfaces with a non-chlorine glass cleaner.
Do not use cleaners not specifically intended for stainless steel on stainless
steel surfaces (this includes glass, tile and counter cleaners).
If any surface discoloring or rusting appears, clean it quickly with Bon-Ami®
or Barkeepers Friend Cleanser® and a nonabrasive cloth. Always clean with the
grain. Always finish with Claire® Stainless Steel Polish and Cleaner or
comparable product to prevent further problems.
Using abrasive pads such as ScotchbriteTM will cause the graining in the
stainless steel to become blurred.
Rust not cleaned up promptly can penetrate the surface of the stainless steel
and complete removal of the rust may not be possible.
Integrated Models
To clean integrated panels, use household cleaner per the cabinet
manufacturer’s recommendation.
INTERIOR CLEANING Disconnect power to the unit.
Clean the interior and all removed components using a mild nonabrasive
detergent and warm water solution applied with a soft sponge or non-abrasive
cloth.
Rinse the interior using a soft sponge and clean water.
Do not use any solvent-based or abrasive cleaners. These types of cleaners may
transfer taste to the interior products and damage or discolor the lining.
DEFROSTING Under normal conditions this unit does not require manual
defrosting. Minor frost on the rear wall or visible through the evaporator
plate vents is normal and will melt during each off cycle.
If there is excessive build-up of 1/4″ (6 mm) or more, manually defrost the
unit.
Ensure the door is closing and sealing properly.
High ambient temperature and excessive humidity can also produce frost.
! CAUTION
DO NOT use an ice pick or other sharp instrument to help speed up defrosting.
These instruments can puncture the inner lining or damage the cooling unit. DO
NOT use any type of heater to defrost. Using a heater to speed up defrosting
can cause personal injury and damage to the inner lining.
Cleaning
22
USER GUIDE
NOTICE The drain pan was not designed to capture the water created when
manually defrosting. To prevent water from overflowing the drain pan and
possibly damaging water sensitive flooring, the unit must be removed from
cabinetry.
To defrost: 1. Disconnect power to the unit.
2. Remove all products from the interior.
3. Prop the door in an open position (2 in. [50 mm] minimum).
4. Allow the frost to melt naturally.
5. After the frost melts completely clean the interior and all removed
components. (See INTERIOR CLEANING).
6. When the interior is dry, reconnect power and turn unit on.
Cleaning
23
USER GUIDE
Cleaning Condenser
INTERVAL – EVERY SIX MONTHS To maintain operational efficiency, keep the front
grille free of dust and lint, and clean the condenser when necessary.
Depending on environmental conditions, more or less frequent cleaning may be
necessary.
! WARNING
Disconnect electric power to the unit before cleaning the condenser. NOTICE DO
NOT use any type of cleaner on the condenser unit. Condenser may be cleaned
using a vacuum, soft brush, or compressed air.
1. Remove the grille. See GRILLE INSTALLATION). 2. Clean the condenser coil
using a soft brush or vacuum
cleaner. 3. Install the grille.
Condenser
Cleaning Condenser
24
USER GUIDE
Extended Non-Use
VACATION/HOLIDAY, PROLONGED SHUTDOWN The following steps are recommended for
periods of extended non-use:
1. Remove all consumable content from the unit.
2. Disconnect the power cord from its outlet/socket and leave it disconnected
until the unit is returned to service.
3. If ice is on the evaporator, allow ice to thaw naturally.
4. Clean and dry the interior of the unit. Ensure all water has been removed
from the unit.
5. The door must remain open to prevent formation of mold and mildew. Open
door a minimum of 2″ (50 mm) to provide the necessary ventilation.
WINTERIZATION If the unit will be exposed to temperatures of 40°F (5°C) or
less, the steps above must be followed.
For questions regarding winterization, please call U-Line at 414.354.0300.
! CAUTION
Damage caused by freezing temperatures is not covered by the warranty.
Extended Non-Use
25
USER GUIDE
Troubleshooting
BEFORE CALLING FOR SERVICE If you think your U-Line product is malfunctioning,
read the CONTROL OPERATION section to clearly understand the function of the
control.
If the problem persists, read the NORMAL OPERATING SOUNDS and TROUBLESHOOTING
GUIDE sections below to help you quickly identify common problems and possible
causes and remedies. Most often, this will resolve the problem without the
need to call for service.
IF SERVICE IS REQUIRED
If you do not understand a troubleshooting remedy, or your product needs
service, contact U-Line Corporation directly at +1.414.354.0300.
When you call, you will need your product Model and Serial Numbers. This
information appears on the Model and Serial number plate located on the upper
right or rear wall of the interior of your product.
NORMAL OPERATING SOUNDS All models incorporate rigid foam insulated cabinets
to provide high thermal efficiency and maximum sound reduction for its
internal working components. Despite this technology, your model may make
sounds that are unfamiliar.
Normal operating sounds may be more noticeable because of the unit’s
environment. Hard surfaces such as cabinets, wood, vinyl or tiled floors and
paneled walls have a tendency to reflect normal appliance operating noises.
Listed below are common refrigeration components with a brief description of
the normal operating sounds they make. NOTE: Your product may not contain all
the components listed.
· Compressor: The compressor makes a hum or pulsing sound that may be heard
when it operates.
· Evaporator: Refrigerant flowing through an evaporator may sound like boiling
liquid.
· Condenser Fan: Air moving through a condenser may be heard.
· Automatic Defrost Drain Pan: Water may be heard dripping or running into the
drain pan when the unit is in the defrost cycle.
TROUBLESHOOTING GUIDE
! DANGER
ELECTROCUTION HAZARD. Never attempt to repair or perform maintenance on the unit before disconnecting the main electrical power.
Troubleshooting – What to check when problems occur:
Problem
Interior Light Does Not Illuminate
Light Remains on When Door Is Closed.
Possible Cause and Remedy
If the unit is cooling, it may be in Sabbath mode.
Turn off light switch if equipped. Adjust light actuator bracket on bottom of
door.
Unit Develops Frost on Internal Surfaces.
Unit Develops Condensation on External Surfaces.
Product is Not Cold Enough
Ensure the door is closing and sealing properly.
The unit is exposed to excessive humidity. Moisture will dissipate as humidity
levels decrease.
Air temperature does not indicate product temperature. See CHECKING PRODUCT
TEMPERATURE below. Adjust the temperature to a cooler set point. Ensure unit
is not located in excessive ambient temperatures or in direct sunlight. Ensure
the door is closing and sealing properly. Ensure the interior light has not
remained on too long. Ensure nothing is blocking the front grille, found at
the bottom of the unit. Ensure the condenser coil is clean and free of any
dirt or lint build-up.
Troubleshooting
26
USER GUIDE
CHECKING PRODUCT TEMPERATURE
To check the actual product temperature in the unit: 1. Partially fill a
plastic (nonbreakable) bottle with water. 2. Insert an accurate thermometer.
3. Tighten the bottle cap securely. 4. Place the bottle in the desired area
for 24 hours. 5. Avoid opening the unit during the testing period. 6. After 24
hours, check the temperature of the water.
If required, adjust the temperature control in a small increment (see CONTROL
OPERATION).
Causes which affect the internal temperatures of the cabinet include:
· Temperature setting.
· Ambient temperature where installed.
· Installation in direct sunlight or near a heat source.
· The number of door openings and the time the door is open.
· The time the internal light is illuminated. (This mainly affects product on
the top rack or shelf.)
· Obstruction of front grille or condenser.
Troubleshooting
27
USER GUIDE
Wire Diagram
Wire Diagram
42372_D
Black Brown Green
Red
Black White Red
28
White light (upper & lower) Blue light (upper & lower) L/T Evap fan R/B Evap
fan Condenser fan
L/T Zone temp L/T Evap temp R/B Zone temp R/B Evap temp L/T Door switch R/B
Door switch
1
61 4
1
5
Diagnostics VCC Control Display
1 12
Programming
11 22
10
Open Open Open Open Purple Yellow Open Black
N.C. White
1 Fuse
EVAPORATOR VALVE
Compressor Serial Invertor
220-240 VOLT
PLUG
POWER CORD ASSEMBLY
(If Applicable)
LIVE BLACK (115V) BROWN (220-240V) NEUTRAL WHITE (115V) DARK BLUE (220-240V)
115 V
u-line.com
USER GUIDE
Product Liability
Field service technicians are authorized to make an initial assessment in the
event of reported damages. If there are any questions about the process
involved, the technician should call U-Line for further explanation.
While inspecting for defects or installation issues, photos should be taken to
document any damages or issues found.
During the assessment, if the service technician is able to find the source of
the damage and it can be resolved by replacement of a part, the servicer is
authorized to replace the part in question. The part that caused the damage
must be returned to U-Line in its entirety. The part must be clearly labeled
with the serial number of the unit it was removed from, the date, and the
servicer who removed the part.
If the service technician determines the damage is the result of installation
issues (water connection/drain, etc.), the consumer would be notified and the
issues shall be resolved at the direction of the consumer.
If damage is evident and the service technician is unable to find the source,
U-Line must be contacted at +1.414.354.0300 for further direction.
8900 N. 55th Street · Milwaukee, WI 53223 T: +1.414.354.0300 · F:
+1.414.354.5696
Website: www.u-line.com
Right product. Right place. Right temperature Since 1962.
Product Liability
29
USER GUIDE
Warranty Claims
The following information defines the parameters for filing a warranty claim:
· Valid serial number needed · Valid model number needed · Claims must be
submitted online at
www.ULineService.com
· 60 day submittal deadline from date of completed service
· Only one repair or unit per warranty claim · Part order numbers will be
required when submitting
for warranty labor
Units must be registered prior to warranty submittal. Customers may register
at www.ULine.com. A proof of purchase is required. We also accept the
following information to update warranty:
· New construction occupancy documents
· Closing paperwork
· Final billing – Remodel
Warranty parts will be shipped at no charge after U-Line confirms warranty
status. Please provide the model, serial number, part number and part
description. Some parts will require color or voltage information.
22 14862 05 0527
Year Factory Month Factory
use Only
use Only
Warranty Claims
30
USER GUIDE
Parts
32 23
17
26 34 24 2
1
11 19
22 33 10
29
7
9 12
14
8
31
25
Parts
UHBD524-SG51A
1 ANTI-TIP BRACKET
2 BACK PANEL
3 BIN, 24″
4 BIN FRONT
5 BIN W/RAILS
6 BYPASS VALVE*
7 COMPRESSOR
35
8 CONDENSER ASSY
16
9 CONDENSER FAN
28
10 DISPLAY ASSEMBLY
20
11 DOOR
36
37
12 DRAIN PAN
15
13 DRAIN TROUGH*
14 DRIER
18
15 EVAPORATOR COVER, LOWER
4
16 EVAPORATOR COVER, UPPER
17 EVAP FAN W/COVER
3
18 EVAPORATOR ASSY
5
21
19 GASKET, DOOR
20 GASKET MULLION
21 GLASS SHELF TOP
22 GRILLE ASSY
23 HINGE ASSY 27 24 HI TEMP THERMISTOR*
25 LEG LEVELERS
26 LED LIGHT, 2 COLOR
27 MAIN BOARD
28 MULLION
29 PLUNGER SWITCH
30 POWER CORD*
31 ROCKER SWITCH
32 SLIDE ASSEMBLY
33 THERMISTOR
34 THERMISTOR COVER
35 WINE RACK 36 WINE RACK FRONT 37 WINE RACK W/RAILS
38 WIRE HARNESS, HI VOLTAGE 39 WIRE HARNESS, LOW VOLTAGE
80-54449-00 80-55481-00 80-54059-00 80-55482-00 80-54059-01 90-54180-00 80-55452-00 80-55586-00 80-54014-00 80-55429-00 80-55491-00 80-54524-00 80-55484-00 80-54076-00 80-55587-00 80-55588-00 80-55457-01 80-55589-00 80-55602-00 80-55607-00 80-54058-00 80-55604-00 80-55374-00 80-54070-00 80-54019-00 80-55272-00 80-55221-00 80-55606-00 80-55375-00 80-55590-00 80-55603-00 80-55509-00 80-54006-00 80-55464-00 80-55488-00 80-55502-00 80-55488-01 80-55591-00 80-55592-00
31 *Not Shown
USER GUIDE
Ordering Replacement Parts
Parts may be ordered online at www.U-Line.com
See our contact information below:
www.U-LineService.com (with service login) Phone Number: +1.414.354.0300
NOTICE Use only genuine U-Line replacement parts. The use of non-U-Line parts
can reduce speed of ice production, cause water to overflow from ice maker
mold, damage the unit, and void the warranty.
Warranty parts will be shipped at no charge after U-Line confirms warranty
status. Please provide the model, serial number, part number and part
description. Some parts will require color or voltage information.
If U-Line requires the return of original parts, we will inform you when the
parts order is taken. This requirement will be noted on your packing list. A
prepaid shipping label will be emailed to you. Please enclose a copy of the
parts packing list and be sure the model and serial numbers are legible on the
paperwork. Tag the part with the reported defect.
Customers and non-authorized servicers may order nonwarranty parts at
www.u-line.com. Authorized servicers with a servicer login may order non-
warranty parts at www.u-lineservice.com.
Ordering Replacement Parts
32
USER GUIDE
R-600A Specifications
For R-600a refrigerant service tips and more videos, go to:
www.u-line.com/videos.
! WARNING
Flammability warnings for a pure-iso-butane refrigerant.
Gloves and Eye Protection must be used.
R-600a is considered non-toxic, but is flammable when mixed with air. Keep a
dry powder type fire extinguisher in the work area.
Technician must observe all federal, state and local laws regarding
refrigerants.
R-600A Specifications
R-600a is heavier than air, do not allow any leakage/migration to low areas
such as basements and stairs.
Never use a torch on a fully charged refrigeration system.
Never substitute U-Line OEM replacement parts or methods of construction.
R-600a must be stored and transported in approved containers.
33
USER GUIDE
! WARNING
Only skilled and well trained service technicians permitted to service R-600a
equipped products.
All tools and equipment must be approved for use with R-600a refrigerant.
Local, state and federal laws, standards must be observed along with proper
certification and licensing.
Ventilation is required during servicing.
No conversions to R-600a from any other refrigerants. OEM R-600a equipped unit
only.
Service area must be free of ignition sources.
No smoking is allowed in the service area.
All replacement electrical components must be OEM and installed properly
(sealed and covered).
If the evaporator is cold prior to service, it must be thawed prior to
service.
When using a vacuum pump, start pump before opening refrigeration system.
Vacuum pump and recovery equipment should be at least 10 feet from the work
area.
It is recommended that a simple LPG gas detector is on site during service.
Ensure that all R-600a is removed from the system prior to brazing any part of
the sealed system.
Only a clean, dry leak free system should be charged with R-600a.
R-600A Specifications
R-600A SPECIFICATIONS/LABELING R-600a equipped products are labeled (both the
unit and the compressor). R-600a is colorless and odorless. R-600a is
considered non-toxic, but is flammable when mixed with air. Do not remove or
alter any R-600a labeling on the product. Use only a refrigerant grade R-600a
from a properly labeled container. RECOVERING/RECLAIMING R-600A (R-600a has
been exempted from recovery/reclaiming requirements by the US EPA)
Recovery/Reclaiming equipment must be approved for use with R-600a. Ensure the
evaporator is at room temperature prior to recovery/reclaiming R-600a. Use a
common piercing pliers or piercing valve to remove R-600a from the compressor
process tube. (Note: Piercing devices must not be left on the system and must
be replaced with a Schrader type valve.)
34
USER GUIDE
Evacuate/reclaim via the piecing pliers to ensure the system is empty of
R-600a before any system work is performed.
The recovery cylinder must be evacuated (no air inside) prior to accepting
R-600a. The recovery cylinder must not be filled more than 45% safe fill level
and refrigerants must not be mixed. The recovery cylinder must be clearly
marked with R600a and Flammable Warning labels. Ensure proper ventilation
during recovery/reclaiming of R600a. Start vacuum pump/recovery pump prior to
piercing the compressor process tube. Follow recovery/reclaim OEM instructions
for the specific equipment used. SYSTEM REPAIR Ensure no residual R-600a
refrigerant is left within the system prior to repair (simple venting is not
sufficient). Evacuate and charge with dry nitrogen for leak checks. Repair
leaks or replace system parts as required.
When re-brazing, the system must be purged with dry nitrogen and at least one
access point open to the atmosphere. When re-brazing, proper ventilation is
required along with constant monitoring for the presence of R600a refrigerant.
The filter dryer must be replaced any time the sealed system is serviced. No
system should be open to the atmosphere for longer than 15 minutes to avoid
moisture migration into the system components. LEAK DETECTION After removal of
the R-600a, the unit can be charged with dry nitrogen or helium. Electronic
leak detection or soap solution can be used to check for nitrogen/helium
leaks.
Never use a halide torch or lighted match to check the system for leaks at any
time. The high side of the refrigeration system (compressor discharge to
outlet of drier) must be leak tested with the compressor running.
R-600A Specifications
35
USER GUIDE
The low side of the refrigeration system (evaporator, compressor and suction
line) must be leak tested with the compressor off (equalized pressure).
RECHARGING No air is ever to be allowed inside the refrigeration system
(R-600a refrigerant or dry nitrogen only).
Never use a torch on a fully charged refrigeration system.
Install a Schrader Type access port on the compressor process stub.
Proper ventilation during service is required.
Never apply a torch to a charged R-600a refrigeration system.
Use OEM replacement service parts and do not alter the construction of the
unit.
Evacuate the system to 100 microns prior to charging.
Weigh in the R-600a charge using a refrigerant scale. (run compressor an extra
two minutes to clear the charging hoses).
Seal the Schrader Type access port, a proper cap and seal must be used to
close the system.
SUMMARY Safely handling R-600a requires proper procedures and training.
R-600a approved service tools must be used.
R-600a labeling must not be removed or altered.
R-600A Specifications
36
USER GUIDE
System Diagnosis Guide
REGRIGERATION SYSTEM DIAGNOSIS GUIDE
System Condition
Normal
Suction Pressure
Normal
Overcharge Higher than normal
Undercharge Lower than normal
Suction Line
Slightly below room temperature
Very cold may frost heavily
Warmnear room temperature
Partial Restriction
Somewhat
Warm-
lower than
near room
normal vacuum temperature
Complete Restriction
No Gas
In deep vacuum
0 PSIG to 25″
Room temperature (cool)
Room temperature (cool)
Compressor Condenser Discharge
Very hot
Very hot
Capillary Tube
Warm
Evaporator Wattage
Cold
Normal
Slightly warm Hot to warm Cool to hot
Cold
Higher than normal
Hot
Very hot
Room temperature (cool) Cool to hot
Warm
Warm
Top passes warm Lower passes cool (near room temperature) due to liquid
Room temperature (cool) or colder
Room
Room
temperature temperature
(cool)
(cool)
Room
Room
temperature temperature
(cool)
(cool)
Extremely cold near inlet – Outlet below room temperature
Extremely cold near inlet – Outlet below room temperature backing up
No refrigeration
No refrigeration
Lower than normal
Lower than normal
Lower than normal Lower than normal
CONDENSER DRYER
COMPRESSOR
CAPILLARY TUBE
System Diagnosis Guide
37
EVAPORATOR
USER GUIDE
Compressor Specifications ! DANGER
Electrocution can cause death or serious injury. Burns from hot or cold
surfaces can cause serious injury. Take precautions when servicing this unit.
Disconnect the power source.
Do not stand in standing water when working around electrical appliances.
Make sure the surfaces you touch are not hot or frozen.
Do not touch a bare circuit board unless you are wearing an anti-static wrist
strap that is grounded to an electrical ground or grounded water pipe.
Handle circuit boards carefully and avoid touching components.
REFRIGERANT VOLTAGE FREQUENCY START WINDING RUN WINDING RUN TO START LRA FLA STARTING DEVICE OVERLOAD
FMXA9C R600A 230 VAC 43-134 Hz 20 Ohm at 77o F 20 Ohm at 77o F 20 Ohm at 77o F 1.7 A 1.7 A Inverter CF02C05 Inverter CF02C05
*All resistance readings are + 10%
Compressor Specifications
38
USER GUIDE
Troubleshooting – Extended
! CAUTION
Never attempt to repair or perform maintenance on the unit until the main
electrical power has been disconnected from the unit.
SPECIFIC ERRORS AND ISSUES The advanced diagnostic capabilities of the
electronic controls utilized on the 1, 3, and 5 Class units allow for easy and
thorough troubleshooting.
Navigation of the control is the key and is explained in the CONTROL OPERATION
section of the manual, along with control button layout, control function
descriptions, a service mode menu and service menu selection explanations.
Verification of temperature and thermistor performance can be identified by
directly viewing thermistor readings in the service mode.
Included in this section are some diagnostic tips; if additional help is
required, please contact the U-Line Corp, “Customer Care Facility” at
+1.414.354.0300 for assistance.
NORMAL OPERATING SOUNDS
All models incorporate rigid foam insulated cabinets to provide high thermal
efficiency and maximum sound reduction for its internal working components.
Despite this technology, your model may make sounds that are unfamiliar.
Normal operating sounds may be more noticeable because of the unit’s
environment. Hard surfaces such as cabinets, wood, vinyl or tiled floors and
paneled walls have a tendency to reflect normal appliance operating noises.
Listed below are common refrigeration components with a brief description of
the normal sounds they make. NOTE: Your product may not contain all the
components listed.
· Compressor: The compressor makes a hum or pulsing sound that may be heard
when it operates.
· Evaporator: Refrigerant flowing through an evaporator may sound like boiling
liquid.
· Condenser Fan: Air moving through a condenser may be heard.
· Automatic Defrost Drain Pan: Water may be heard dripping or running into the
drain pan when the unit is in the defrost cycle.
Solenoid Valves: An occasional clicking sound may be heard as solenoid valves
are operated.
Troubleshooting Extended
39
USER GUIDE
TROUBLESHOOTING GUIDE
Concern Not Cooling
Potential Causes Compressor overheating
Compressor not operating
Compressor operating – no cooling
Frozen Product
Control set too cold
Thermistor failure
Frost Buildup Inside Unit
Door Ajar or Restricted from Closing
Thermistor failure
Display Not Working
Display unplugged
Display wiring broken or damaged
Interior Lights Not Door switch misaligned or defective Working
Noisy
Refrigeration tubing touching cabinet
Fan blade obstruction (wiring, foam insulation, packaging material)
Action Verify proper air flow through condenser. Is condenser clean? Confirm
condenser fan operation. Test overload and relay, replace as needed.
Refer to System Diagnosis Guide.
Adjust Set Point Temp accordingly.
Check Error Log in Service Mode, OHM thermistor.
Check door clearance to adjoining cabinetry. Check distribution of product in
unit. OHM thermistor Verify that both ends of the display wiring are firmly
connected. Perform continuity test of wiring and replace as needed. Check the
function of reed switch and door magnet adjustment.
Carefully reposition tubing. Remove obstruction.
Troubleshooting Extended
40
USER GUIDE
MAIN CONTROL
The main control board is very robust and is rarely the cause of system
issues. It is important to fully diagnose the board for any suspected failures
before attempting to remove the board for replacement or service. Follow the
guidelines below to fully test and diagnose the main control.
Power Fault
If the unit does not (or seems to not) power on, follow the flow chart below
to help diagnose the issue. Before beginning it is important to first verify
the unit is not simply set to sabbath mode.
Check Voltage At Wall Outlet
No Voltage
Alert Customer Of Power Failure
Voltage
Verify Voltage At Main Control Voltage Input
No Voltage
Voltage
Replace Power Cord
Check Fuse F1 For Continuity
No Continuity
Replace Fuse
Continuity
Connect Test Display Cycle Power And Check
For Operation
Operating
Inspect Customer UI and Data Cable
Not Operating
Is the Plunger Switch Operating
Properly?
No
Yes
Replace Main
Board
Replace Plunger Switch
! CAUTION
Precautions must be taken while working with live electrical equipment. Be
sure to follow proper safety procedures while performing tests on live
systems.
PLUNGER SWITCH A plunger switch is used to monitor door state. When the door
is closed it comes into contact with the plunger which closes a circuit which
turns the light and display off. When the door is open the plunger moves
outward and opens the circuit. If the door is left open for longer than 5
minutes the switch will trigger an error code and set an audible warning.
Troubleshooting Extended
41
USER GUIDE
Control Operation-Service
UI BUTTON LAYOUT
1
2 3
4 5 6
1. Hidden Button -Access Service Menu -No LED directly above. All LEDs turn
on with button
2. Up Button -Increases temperature -Navigates through service menu
3. Down Button -Decreases temperature -Navigates through service menu
4. Light Button -Activates light for 3 hours on select models -Used to select
items in service menu
5. Power Button -Turns unit off/on
6. Clean Button -Activates Clean Cycle on select models -Toggles between
zones in Dual-Zone models
CONTROL FUNCTION GUIDE
FUNCTION ON/OFF Sabbath Mode
COMMAND
DISPLAY/OPTIONS
Press
and release
Unit will immediately turn ON or OFF
See “Sabbath Mode” section
SHOWROOM MODE
This mode is designed to show units in a display
environment. When in this mode the only functions will be
the control and cabinet lights. The compressor, fans, etc. will not operate.
To enter/exit this mode hold the light key and the power key for 5 seconds.
The display will flash once and beep and the degree symbol will begin to
flash. When the degree symbol is flashing the unit will allow the use of the
control for demonstrations. The unit can be left in this mode indefinitely.
SERVICE MODE
This mode has options available for service diagnostics. To enter the mode
hold the hidden key for 10 seconds. The display will show “0.” When in this
mode use the up and down arrows to select the desired option. The LIGHT key is
the ENTER key and will initiate the function. If changing a setting, you must
press the LIGHT key again to retain the changed setting. To exit the service
mode scroll to option “0” and press the LIGHT key. After five minutes of not
touching any keys the mode will also exit automatically.
Control Operation-Service
42
USER GUIDE
SERVICE MODE GUIDE
0. Exit 1. Thermistor 1 temperature not including offsets. 2. Thermistor 2
temperature not including offsets. 3. Thermistor 3 temperature not including
offsets. 4. Thermistor 4 temperature not including offsets. 5. Thermistor 1
offset. (+/- 10) 6. Thermistor 2 offset. (+/- 10) 7. Thermistor 3 offset. (+/-
10) 8. Thermistor 4 offset. (+/- 10)
9. Thermistor 2 set point 10. Thermistor 3 set point.
11. Thermistor 4 set point. 12. Defrost Interval (0 to 99 hr) 13. Defrost
duration (0 to 99 min) 14. Error Log (See Appx D) 15. Clear error log (hold
light key until cleared) 16. Thermistor 1 differential (+5) 17. Thermistor 3
differential (+5) 18. Evaporator fan on delay (0 to 99 sec) 19. Evaporator fan
off delay (0 to 99 sec) 20. Individual component toggle
– Option #0 Exit – Option #1 Relay 1 – Option #2 Relay 2 – Option #3
Relay 3 – Option #4 Relay 4 – Option #5 Relay 5 – Option #6 Relay 6 –
Option #7 DC Output 1 – Option #8 DC Output 2 – Option #9 DC Output 3 –
Option #10 DC Output 4 – Option #11 DC Output 5 – Option #12 Serial
output (Compressor)
21. Model number
22. Light All Segments 23. Activate Defrost/Harvest- press and hold for 3
seconds
to activate defrost/harvest
24. Defaults- press and hold for 3 seconds to restore all
values to factory defaults. 25. Main Software (Display only) 26. Live Log
Period (frequency that data is output to
diagnostics port) 27. Factory test mode (0=Off, 1=On) 28. Compressor RPM 29.
Freeze time adjust (Model 54 only) 30. Harvest time adjust (Model 54 only) 31.
Low temp alarm limit (Model 55 only) 32. High temp alarm limit (Model 55 only)
Control Operation-Service
SERVICE MODE GUIDE
1. THERMISTOR 1 — ZONE This shows the pure thermistor reading with no offsets
taken into account.
2. THERMISTOR 2 — EVAPORATOR This shows the pure thermistor reading with no
offsets taken into account.
3. Does not apply to this model. 4. Does not apply to this model. 5.
THERMISTOR 1 — ZONE OFFSET
(DO NOT MAKE AN ADJUSTMENT TO THIS WITHOUT CONTACTING TECH LINE:
800-779-2547) This calibration is only
to be used if actual temperature at thermistor #1 is off from set point. By
adjusting the offset higher we can force the unit to drive the temperature
down below the set point. (example: adjusting from 0 to +2 will drop the unit
temperature 2 degrees) 6. THERMISTOR 2 — EVAPORATOR OFFSET (DO NOT MAKE AN
ADJUSTMENT TO THIS WITHOUT CONTACTING TECH LINE:
800-779-2547) 7. Does not apply to this
model. 8. Does not apply to this model. 9. THERMISTOR 2 — SET POINT MINUS
OFFSET This shows the thermistor reading with offsets taken into account. 10.
Does not apply to this model. 11. Does not apply to this model. 12. ADJUST
DEFROST INTERVAL — 3 TO 24 HOURS This will adjust the interval between
defrosts from 3 to 24 hours. Adjusting from the factory settings may cause
undesired temperature in the refrigerator section. 13. ADJUST DEFROST DURATION
— 0 TO 99 MINUTES The length of the defrost can be adjusted 0 to 99 minutes
long. The other defrost parameters still apply. Lengthening a defrost may
cause higher than normal temperatures in the refrigerator section. 14. VIEW
ERROR LOG A list of errors in the order they occurred will scroll on the
display. All errors are logged in memory. Only door error is displayed on the
display and has an audible signal. E0: Door 1 (upper) open. E1: Thermistor 1
open. E2: Thermistor 2 open.
43
USER GUIDE
E3: Thermistor 3 open. E4: Thermistor 4 open (Does not apply to this model).
E5: Thermistor 1 shorted.
E6: Thermistor 2 shorted.
E7: Thermistor 3 shorted. E8: Thermistor 4 shorted (Does not apply to this model). E9: Door 2 (lower) open. P1: Pump Circuit open (Does not apply to thismodel).
15: CLEAR ERROR LOG To clear errors, press and hold CLR is flashing.
(5 seconds) when
16: THERMISTOR – 1 DIFFERENTIAL This number should not be adjusted.
17. Does not apply to this model.
18. THIS NUMBER SHOULD NOT BE ADJUSTED
19. THIS NUMBER SHOULD NOT BE ADJUSTED 20. INDIVIDUAL COMPONENT TOGGLE
Display #
Relay / Output
– Option #0 Exit – Option #1 Relay 1 – Option #2 Relay 2 – Option #3 Relay 3 – Option #4 Relay 4 – Option #5 Relay 5 – Option #6 Relay 6 – Option #7 DC Output 1 – Option #8 DC Output 2 – Option #9 DC Output 3 – Option #10 DC Output 4 – Option #11 DC Output 5 – Option #12 Serial output (Compressor)
SEE RELAY / OUTPUT CHART 21. MODEL NUMBER INDICATOR
Displays the two-digit model number of the specific unit. See Model list
table. 22. LIGHT ALL LED SEGMENTS This will illuminate all the LEDs on the
display to ensure they work properly 23. ACTIVATE DEFROST /HARVEST -Press and
hold for 3 seconds to activate 24. FACTORY DEFAULTS -Press and hold for 3
seconds to restore all values to factory defaults 25. MAIN SOFTWARE 26. Does
not apply to this model
Control Operation-Service
27. FACTORY TEST MODEL 0 = Off, 1 = On
28. COMPRESSOR RPM 29. FREEZE TIME ADJUST (MODEL 54 ONLY) 30. HARVEST TIME
ADJUST (MODEL 54 ONLY) 31. LOW TEMP ALARM LIMIT (MODEL 55 ONLY) 32. HIGH TEMP
ALARM LIMIT (MODEL 55 ONLY)
MODEL LIST
Model #
7
UHBV515-
9
UHBV518-
9
UHBV524-
11
U-CLR1215- ALL CLEAR ICE MODELS 2020 AND NEWER
15
UHFZ124/UOFZ1224
23
UHRE515-
25
UHRE518 /UHRE524-
37
UHWC515-
38
UHWC518 /UHWC524-
43
UHBD524-
48
UHWD524-
50
UHRF124-
52
UHRI124-
53
NUGGET 1 CLASS UHNP115/UHNB115 (134A)
54
UACP115-SS01A (CLEAR ICE ADA)
57
NUGGET 3 CLASS UHNP315/UHNB315
57
NUGGET 1 CLASS (R600)
57
UANP115- ADA NUGGET (R600)
79
UHCP115-**81A BRIGHT SHIELD CLEAR ICE MODELS
80
UHNP115-**81A BRIGHT SHIELD 3 CLASS NUGGET
PROGRAMMING THE UNIT TO CORRECT MODEL NUMBER 1. Disconnect the unit from power source.
2. Push and hold the U-Line button.
3. While still holding the U-Line button, plug the unit into the appropriate power source.
4. When the flashing digits appear (3-5 seconds), use the
up and down arrow buttons to select the appropriate
model number from the chart below.
or
5. Press the light bulb button once. 6. The display will blink, and then will
appear as the
programmed display.
44
USER GUIDE
Control Operation-Service
Relay / Output Chart
Program 07 09 11
Model BV515-1A BV524-1A Clear Ice, 3 Class
15
**FZ1224
23
**RE515-***1A
25
**RE524-***1A
29
**KR524-***1A
37
**WC515-***1A
38
**WC524-***1A
43
**BD524-***1A
48
**WD524-***1A
50
**RF124-***1A
52
**RI124-***1A
53
Nugget Ice, R134
54
57
Nugget Ice, R600
79
CP115-81A
80
NP115-81A
Relay 1 Compressor Compressor Compressor
Relay 2 Water Dispense
Relay 3 Circ Pump
Relay 4 Water Inlet
Relay 5 Hot Gas Valve
Relay 6 Cond Fan
DC1 Light 1 Light 1 Light 1
DC2 Light 2 Light 2 Light 2
DC3
DC4
Evap Fan –
Evap Fan –
–
–
DC5 Cond Fan Cond Fan Cond Fan
Compressor Compressor Compressor Compressor Compressor Compressor Compressor
Compressor
Compressor
Comp/Fan
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
Top/Left Valve Bot/Right Valve –
Top/Left Valve Bot/Right Valve –
–
–
Pan
Icemaker 2
Icemaker 1
Pan
–
Dump Valve
Reservoir Fill
Defrost Heater Defrost Heater Auger
Cond Fan
Light 1 Light 1 Light 1 Light 1 Light 1 Light 1 Light 1 Light 1
Cond Fan Light 1
Water Main Light 1
Light 2 Light 2 Light 2 Light 2 Light 2 Light 2 Light 2 Light 2
Light 2
Light 2
Evap Fan –
Cond Fan
Evap Fan –
Cond Fan
Evap Fan –
Cond Fan
Evap Fan –
Cond Fan
Evap Fan –
Cond Fan
Evap Fan Evap Fan 2 Cond Fan
Evap Fan Evap Fan 2 Cond Fan
Evap Fan –
Cond Fan
Evap Fan –
Cond Fan
–
–
Cond Fan
Water Main
Water Dis-
Dump Valve
Reservoir Fill Auger
Cond Fan Light 1
Light 2
–
–
pense
Compressor
Water Dis-
Circ Pump
Water Inlet
Hot Gas
Cond Fan Light 1
Light 2
–
–
pense
Valve
Water Main
Water Dis-
Dump Valve
Reservoir Fill Auger
Cond Fan Light 1
Light 2
–
–
pense
Cond Fan Cond Fan Cond Fan
45
USER GUIDE
Thermistors
Thermistors are used for various temperature readings. Thermistors provide
reliable temperature readings using a resistance which varies based on
surrounding temperatures. If a faulty thermistor is suspected it may be tested
using an accurate ohmmeter.
Both thermistors in the unit are identical. If a thermistor is suspected of
being defective, the resistance can be verified. Place the thermistor in an
ice water bath, the resistance should read 16.1k Ohms +/-5% on your meter.
Thermistor connections must be kept clean. A thermistor connection that has
become corroded can cause resistance values from the thermistor to change as
they pass through a dirty connection to the board.
It is for that reason that we apply dielectric grease to all of our thermistor
connections. Dielectric grease will help to keep thermistor connections clean
and dry.
If you change a thermistor in the unit please re-apply dielectric grease to
the connection. If you encounter a dirty thermistor connection, you should
replace the thermistor and the thermistor harness.
Thermistor error information can be found in the Control Operations – Service
section.
This unit has two thermistors.
Thermistor one (Zone): Located along the right hand side wall. It is used to
maintain the operating temperature within that zone.
Thermistor two (Evaporator): Located on the evaporator. It is used for
defrost.
THERMISTOR FAILURE
Zone Thermistor If the zone thermistor in the unit fails, the unit will
continue to cool in a backup mode (Self Preservation Mode) to preserve the
integrity of the contents. The unit will otherwise operate normally.
Evaporator Thermistor
If the evaporator thermistor fails, the unit will rely on a preset defrost timer during defrost cycles. The unit will otherwise operate normally. Refer to defrost section.
Thermistor Resistance Data
Temp (F)
-40 -31 -22 -13 -4
5 14 23 32 41 50 59 68 77 86 95 104 113 122 131 140 149 158 167 176
- (+/- 5%)
Temp (C)
-40 -35 -30 -25 -20 -15 -10 -5
0 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80
Nominal Resistance (OHMS)* 169157 121795 88766 65333 48614 36503 27681 21166 16330 12696 9951 7855 6246 5000 4029 3266 2665 2186 1803 1495 1247 1044 879 743 631
Thermistor
46
USER GUIDE
Defrost
This unit defrosts, by default, every 12 hours of compressor runtime for 45
minutes. If you have verified that the unit does not have an ambient air leak,
refer to the Control Operation – Service section and adjust unit to defrost
every 9 hours for 60 minutes. Also, adjust the #2 thermistor to -4 instead of
0.
Defrost
47
USER GUIDE
Remove Fan and Cover
CONVECTION COOLING This unit is equipped with an advanced convection cooling
system. Convection cooling stabilizes cabinet temperature, cools product
faster and increases energy efficiency.
Evaporator Fan The evaporator fan is responsible for circulating warm air from
the refrigeration zone, past the evaporator and back into the refrigerated
zone.
The evaporator fan is factory set to have a 1 minute delay at the beginning of
a cooling cycle. This delay gives the evaporator time to cool properly before
warm air is passed over it. The fan will continue to run for an additional 2
minutes at the end of a cooling cycle. Fan delay times can be modified through
the service menu.
Evaporator fan operation is also determined by door switch state. If the door
switch circuit opens, the fan will stop. When the door switch circuit is
closed the fan will either continue running with the cooling cycle, or if not
currently cooling, the fan will run for 1 minute to circulate air and clear
any condensation that may have appeared on glass doors and shelves.
Note: If the unit is set to sabbath mode, the evaporator fan will no longer
respond to the state of the door switch.
In order to operate efficiently, the evaporator fan blade and vents should be
unobstructed and free of any dust buildup.
Evaporator Fan Replacement Should the evaporator fan need to be replaced
follow the steps below.
1. Remove any product from the unit.
2. Remove unit from cabinetry to access rear.
3. Disconnect power to the unit.
4. Remove back panel from unit.
5. Disconnect fan electrical connection at rear of unit.
6. Remove insulating foam from refrigerant line passthrough hole as needed to
gain clearance for fan plug.
7. Remove internal shelving. 8. Remove 8 evaporator cover screws.
9. Grasp evaporator cover, pull forward and up as bottom of cover is
installed behind the front edge of the drain trough.
10. While pulling the evaporator cover clear of the unit, it may be necessary
to use your free hand to manipulate the fan plug end through the pass-through
hole.
11. Remove the 4 screws mounting the fan shroud to the evaporator plate.
Air Flow
12. Remove and replace fan. Take special care to properly route fan wire.
Remove Fan and Cover
48
USER GUIDE
NOTICE
Fan must be oriented to pull air in through lower evaporator cover vents and
push air out at fan mounting location.
13. Installation is the reverse of removal.
14. Care must be taken to assure the bottom of the evaporator cover is
reinstalled behind the front edge of the train trough.
15. Use sealant gum to seal any openings at rear of unit before replacing
rear cover.
16. Reinstall unit taking care to level, space and secure as found.
Remove Fan and Cover
49
U-Line Corporation (U-Line) Limited Warranty
One Year Limited Warranty
For one year from the date of original purchase, this warranty covers all
parts and labor to repair or replace any part of the product that proves to be
defective in materials or workmanship. For products installed and used for
normal residential use, material cosmetic defects are included in this
warranty, with coverage limited to 60 days from the date of original purchase.
All service provided by U-Line under the above warranty must be performed by a
U-Line factory authorized servicer, unless otherwise specified by U-Line.
Service provided during normal business hours.
Two Year Limited Warranty (5 Class Product)
For two years from the date of original purchase, this warranty covers all
parts and labor to repair or replace any part of the product that proves to be
defective in materials or workmanship. For products installed and used for
normal residential use, material cosmetic defects are included in this
warranty, with coverage limited to 60 days from the date of original purchase.
All service provided by U-Line under the above warranty must be performed by a
U-Line factory authorized servicer, unless otherwise specified by U-Line.
Service provided during normal business hours.
Available Second & Third Year Limited Warranty
In addition to the standard one and two year warranties outlined above, U-Line
offers a one year extension of the warranties from the date of purchase, free
of charge. To take advantage of this extension, you must register your product
with U-Line within 60 days from the date of purchase at u-line.com and provide
proof of purchase. Nugget Ice Machine proof of purchase must include the
purchase of an in-line water filter and filter head to qualify for this
additional limited warranty.
Five Year Sealed System Limited Warranty
For five years from the date of original purchase, U-Line will repair or
replace the following parts, labor not included, that prove to be defective in
materials or workmanship: compressor, condenser, evaporator, drier, and all
connecting tubing. All service provided by U-Line under the above warranty
must be performed by a U-Line factory authorized servicer, unless otherwise
specified by U-Line. Service provided during normal business hours.
Terms
These warranties apply only to products installed in any one of the fifty
states of the United States, the District of Columbia, or the ten provinces of
Canada. The warranties do not cover any parts or labor to correct any defect
caused by negligence, accident or improper use, maintenance, installation,
service, repair, acts of God, fire, flood or other natural disasters. The
product must be installed, operated, and maintained in accordance with your
product’s User Guide.
The remedies described above for each warranty are the only ones that U-Line
will provide, either under these warranties or under any warranty arising by
operation of law. U-Line will not be responsible for any consequential or
incidental damages arising from the breach of these warranties or any other
warranty, whether express, implied, or statutory. Some states do not allow the
exclusion or limitation of incidental or consequential damages, so the above
limitation or exclusion may not apply to you. These warranties give you
specific legal rights, and you may also have other rights which vary from
state to state.
Any warranty that may be implied in connection with your purchase or use of
the product, including any warranty of merchantability or any warranty fit for
a particular purpose is limited to the duration of these warranties, and only
extends to five years in duration for the parts described in the section
related to the five year limited warranty above. Some states do not allow
limitations on how long an implied warranty lasts, so the above limitations
may not apply to you.
· The warranties only apply to the original purchaser and are non-
transferable. · The second, third, and five year warranties cover products
installed and used for normal residential or designated marine use only. · The
warranties apply to units operated outside only if designed for outdoor use by
model and serial number. · U-Line Commercial products are covered by the one
year and 5 year limited warranties and are not eligible for the second and
third year limited warranties. · Replacement water filters, light bulbs, and
other consumable parts are not covered by these warranties. · The start of
U-Line’s obligation is limited to four years after the shipment date from
U-Line. · In-home instruction on how to use your product is not covered by
these warranties. · Food, beverage, and medicine loss are not covered by these
warranties. · If the product is located in an area where U-Line factory
authorized service is not available, you may be responsible for a trip
charge or you may be required to bring the product to a U-Line factory
authorized service location at your own cost and expense. · Units purchased
after use as floor displays, and/or certified reconditioned units, are covered
by the limited one year warranty only
and no coverage is provided for cosmetic defects. · Signal issues related to
Wi-Fi connectivity are not covered by these warranties.
For parts and service assistance, or to find U-Line factory authorized service
near you, contact U-Line: 8900 N. 55th Street, Milwaukee, WI 53223 ·
u-line.com · onlineservice@u-line.com · +1.414.354.0300
Copyright U-Line Corporation. All Rights Reserved. | Publication Number 30379
| 11/2022 Rev. P
50
References
- harm.P65warnings.CA
- BestShop | Best Price, Smart Shopping
- LineService.com
- Производство и продажа гибридных широкоформатных УФ принтеров . Point.by
- Kosher Certificates | Kosher Certification | STAR-K
- U-LineService.com
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