MONTANA MF-300 Master Air Fryer Ceramic Deluxe Instruction Manual

MONTANA MF-300 Master Air Fryer Ceramic Deluxe

Product Information

The air fryer comes with various features including a cooking basket, handle, display, temperature control, timer settings, and manual controls for a variety of cooking functions.

Specifications:

• Model: MF-300 / MF-340 (3.5 litre / 4 litre) and MF-400 XXL /MF-465 3XL (5.5 litre / 6.5 litre)
• Power Supply: 220-240V, 50/60Hz
• Power Consumption: MF-300/340 – 1350W, MF-400/465 – 1800W

Usage Instructions

First Time Use:

1. Remove all packaging materials and stickers.
2. Clean the basket and pan with hot water, mild detergent, and a non-abrasive sponge. These parts are dishwasher safe.
3. Wipe the inside and outside of the appliance with a cloth.
4. No need to fill the pan with oil or frying fat as the appliance operates on hot air.

Operating the Appliance:
Do not touch the basket during or immediately after use as it gets very hot. Hold the basket only by the handle. Do not fill the pan with oil or any liquid.

Control Panel Display:

1. Time and temperature display
2. 12 preset cooking functions including Fish, Cake, Chicken Leg, Chips, Bacon, Pork, Chicken, Steak, Shrimp, Toast, Vegetables, and Keep Warm.
3. Temperature control (80-200°C)
4. On/Off and Start buttons
5. Timer control (1 – 60 minutes)

Cleaning Instructions:
Clean the appliance after each use. Do not use metal utensils or abrasive cleaning materials on the pan, basket, or inside of the appliance to avoid damaging the non-stick coating.

FAQ:

• Q: How do I change cooking functions?
  A: Press the function buttons to select your desired cooking mode. For flexible time and temperature settings, adjust them directly using the corresponding buttons.

• Q: Can I make homemade fries in the air fryer?
  A: Yes, you can make homemade fries by preheating the air fryer and cooking them at 150°C for up to 10 minutes.

GENERAL DESCRIPTION

1. Pan
2. Basket/Pan plate
3. Basket release button(only MF-300/400)
4. Pan/Basket handle
5. Screen display
6. Temperature control marking (80-200℃)
7. Timer control marking (0-30min.)
8. Cooking manual key
9. Power on/off and program .
10. Top cover
11. Air outlet
12. Power cordShortage (only MF-400/465
13. Power cord

SAFETY INSTRUCTION

SIGNIFICANCE
Please read this manual carefully before using the appliance as damage may occur under incorrect operations. keep this manual for future reference.

DANGER

• Do not immerse the housing in water or rinse under the tap due to the Multi-electrical and heating components.
• Do not let the liquid enter the appliance to prevent an electric shock circuit.
• Keep all ingredients in the basket to prevent any contact with the heating elements.
• Do not cover the air inlet and the air outlet when the appliance is working.
• Filling the pan with oil may cause a fire hazard.
• Do not touch the inside of the appliance while it is operating.

WARNING

• Check if the voltage indicated on the appliance fits the local power voltage.
• Do not use the appliance if there is any damage to the plug, power cord or other parts.
• Do not go to any unauthorized person to fix a damaged power cord.
• Keep the appliance and its Power cord out of the reach of children, Keep the power cord away from hot surfaces.
• Do not plug the appliance or operate the control panel with wet hands.
• Always make sure that the plug is inserted into the wall socket properly.
• Do not connect the appliance to an external timer switch.
• Do not place the appliance on or near combustible materials such as a tablecloth or curtain.
• Do not place the appliance against a wall ot other appliances. Leave at least 10cm free space on the back and sides and 10cm free space above the appliance.
• Do not place anything on top of the appliance.
• Do not use the appliance for any other purpose than described in this manual.
• Do not leave the appliance unattended.
• During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the Stearn and from the air outlet openings. Also, be careful of hot steam and air when removing the pan from any accessible surfaces that may become hot during use.
• Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before removing the pan from the appliance.

CAUTION

• Ensure that the appliance is placed on a horizontal, even and stable surface.
• This appliance is for household use only. it is not suitable to be safely used in environments such as staff kitchens, farms, and motels. and other non-residential environments.
• The warranty is invalid if the appliance is used for professional or semi-professional purposes, or if it is not used according to instructions. (Never use the appliance when the plug is damaged.
• The appliance needs approximately 30 minutes to cool down before it is safe to handle or clean.

AUTOMATIC SWITCH-OFF

• The appliance has a built-in timer. And will automatically shut down the appliance when count down reaches zero,
• You can manually switch off the appliance by pressing the off button, it will automatically shut down the appliance in 20 seconds.

ELECTROMAGNETIC FIELDS (EMF)
The appliance complies with all standards regarding Electro-Maqnetic fields (EMF). Under proper use, there is no harm to the human body based on available scientific evidence.

BEFORE FIRST USE

1. Remove all packaging materials and stickers or labels.
2. Clean the basket and tub with hot water and some washing liquid. (These parts are safe to be cleaned in the dishwasher)
3. Wipe inside and outside of the appliance with a soft cloth. AndThere no need to fill the pan with oil and frying fat as the appliance works on hot air.

USING THE APPLIANCE

1. Connect the main plug to an earthed wall socket

2. Carefully pull the basket out of the Airfryer

3. Place the ingredients in the basket.

4. Slide the basket into the Airfryer.
   Note:
   Do not exceed the MAX indication (see section settings in this chapter), as it may affect the cooking quality of the food.
   Caution:
   Do not touch the basket during and in a short time after use, as it gets very hot. Only hold the basket by the handle.
   Do not fill the pan with oil or any other liquid.

5. Finger touch Power on/off

6. Finger touch Menu to choose functions (total of 12 functions)

   • Note: 12 functions are provided: Fish. Cake, Chicken leg, Chips, Bacon, Pork, Chicken, Steak. Shrimp, Toast.
   • Vegetables and Keep warm. press the function buttons to change and choose the desired cooking function.
   • If you need more flexible time and temperature settings, adjustments can be made directly by pressing the corresponding time and temperature buttons Increase/decrease 1 minute by pressing + or – and increase/ decrease 5 degrees by pressing + or –

7. After choosing the function please touch the Power icon to start cooking
   Note: During the hot air frying proces. the LLampamp will be running then if you want to change to another cooking recipe, for example. now you are cooking the Chips function, if you want to use the Cake function, then just need to press the Cake icon. During the cooking process, if you want to adjust the Timer/ Temp you can easily adjust it by touching the arrows up/down the timer or temperature icons.

8. Some ingredients are required to be shaken through during the preparation time (see section Settings in this chapter). In this way, pull the pan out of the appliance by the handle and shake it. Then slide the pan back into the Airfryer.

9. M The machine Will have Auto ready bell after cooking. When you hear a beep 5 times, this means the cooking cycle is finished pull the pan out of the appliance and place it on a heat-resistant surface
   Note: After the time ends, the heating element will stop working, but the fan will continue to run for about 20 seconds to blow away the hot air for safety. Finally, the timer bel will beep tor 5 times as the ending alarm.

10. Check if the ingredients are ready.
    Note: If the ingredients are not ready yet, simply slide the basket back into the appliance. Press the temperature control knob to adjust the temperature setting, and press the timer control knob to adjust the time setting. And then press the start knob to run the appliance.

11. To remove ingredients, (e.g. beef, chicken, meat, any ingredients with original oil and wil have excess oil from ingredients collected on the bottom of the basket). Please use tongs to pick the ingredients one by one.
    Note: Do not turn the pan over. the oil collected on the bottom of the pan will leak onto the ingredients.

12. To remove ingredients [e.g. chips remove ingredients (eg chips. vegetables or ingredients with no excess oil or ingredients with no excess oil trom the ingredients), please release the basket, and pour ingredients into tableware.

13. When a batch of ingredients is ready, the fryer is instantly ready for preparing another batch.

CONTROL PANEL PRESENTATION

1. Time and temperature display
2. Functions (12 recipe presetting)
3. Temperature control (80-200 ℃)
4. Power on/off and Start
5. Timer control (1-60 min)

PRESET PROGRAM

Note:
12 functions are provided: Fish. Cake. Chicken leg, Chips, Bacon, Pork, Chicken, Steak, Shrimp, Toast, Vegetables and Keep warm. Press the function buttons to change and choose the desired cooking function. if you need more flexible
time and temperature settings. adjustment can be made directly by pressing the corresponding time and temperature buttons: Increase/decrease 1 minute by pressing + or – and increase/decrease 5 degrees by pressing + or -.

SETTINGS

The table below will help you to select the basic settings for the ingredients.

Note:
Keep in mind that these settings are indications. As ingredients differ in origin, size, shape and brand, we cannot guarantee the best setting for your ingredients. Because the Rapid Air technology reheats the air inside the appliance instantly, pulling the pan briefly out of the appliance during hot air frying barely disturbs the process.

TIPS

• Small ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requireslightly longernpreparationoime, and a smaller amountingredientsents requires slightly shorter preparation time.
• Shaking smaller ingredients halfway during the preparation time optimizes the result and can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes and fry your ingredients for another few minutes for a crispy result.
• Do not prepare extremely greasy ingredients such as sausages in the Airfryer.
• Snacks that can be prepared in an oven can also be prepared in the Airfryer.
• The optimal amount for preparing crispy fries is 500 grams.
• Use premade dough to get snacks quickly and easily. Premade dough also requires a shorter preparation time than homemade dough.
• Please use a baking tin or oven dish in the fryer basket if u want to bake a cake or quiche or if u want to fry fragile ingredients or filled ingredients,
• You can also use the Airfryer to heat ingredients. To heat ingredients, set the temperature to 150 ℃ for up to 10 minutes.

MAKING HOMEMADE FRIES

To make home-made fries, follow the steps below:

1. Make the potatoes peel and slice.
2. Wash the potato sticks thoroughly and dry them with kitchen paper.
3. Poor 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays behind in the bowl Put the sticks in the basket.
5. Fry the sticks according to the instructions in this chapter.

CLEANING

Clean the appliance after every use.
Do not clean the pan, basket and the inside of the appliance with metal kitchen utensils or abrasive cleaning materials, as this may damage the non- stick coating of them.

1. Remove the mains plug trom the wall socket to make the appliance cool down.
   Note: Remove the pan to Let the fryer cool down more quickly.

2. Wipe the outside of the appliance with a moist cloth.

3. Clean the pan and basket with hot water, some washing-up liquid and a non-abrasive sponge. You can remove any remaining dirt by degreasing the liquid.
   Note: The pan and basket are dishwasher-proof.
   Tip: If dirt is stuck to the basket or the bottom of the pan, fill the pan with hot water with some washing-up liquid.
   Put the basket in the pan and let the pan and the basket soak for about 10 minutes.

4. Clean the inside of the appliance with hot water and a non-abrasive sponge.

5. Clean the heating element with a cleaning brush to remove any food residues.

STORAGE

1. Unplug the appliance and let it cool down thoroughly.
2. Make sure all parts are clean and dry.

ENVIRONMENT
Do not throw away the appliance with the normal household waste when it is exhausted, but hand it in at an official collection point for recycling by doing this, you contribute to environmental protection. (fig.12)

GUARANTEE AND SERVICE

If you need service or information or if you have any problems, please visit our website or contact your distributor.

TROUBLESHOOTING

in an earthed wall socket
 | You have not set the timer| Turn the timer knob to the required peroration time to switch on the appliance
The ingredients fried with the Airfryer are not done| The amount of ingredients in the basket is too big| Put smaller batches of ingredients in the basket

Smaller batches are fried more evenly

 | The set temperature is too low| Turn the temperature control knob to the required temperature setting (see section Settings’ in chapter ‘using the appliance’)
The ingredients are fried unevenly in the Airfryer| Certain types of ingredients need to be shaken halfway through the preparation time| ingredients that lie on top of or across each other (e.g. fries) need to be shaken halfway through the preparation time.
See the section ‘Settings’ in the chapter using the appliance
Fried snacks are not crispy when they come out of the Airfryer| You used a type of snack meant to be prepared in a traditional deep fryer| Use oven snacks or lightly brush some oil onto the snacks for a crispier result
I cannot slide the pan into the appliance properly| There are too many ingredients in the basket| Do not fill the basket beyond the MAX indication
 | The basket is not placed in the pan correctly| Push the basket down into the pan until you hear a click
White smoke comes out from the Appliance.| You are preparing greasy ingredients| When you fry greasy ingredients in the fryer, a large amount of oil will leak into the pan. The oil produces smoke and the pan may heat up more than usual. This does not affect the appliance or the result
 | The pan still contains grease residues from previous use| When you fry greasy ingredients in the fryer, a large amount of oil will leak into the pan. The oil produces smoke and the pan may heat up more than usual. This does not affect the appliance or the result
Fresh fries are fried unevenly in the Airfryer| You did not use the right potato type or

You did not rinse the tato sticks properly before you fried them

| use fresh potatoes and make sure that they stay firm during frying
 |  |
Fresh fries are not crispy when they come out of the Airfryer| The crispiness of the fries depends on the amount of oil and water in the fries| Rinse the potato sticks properly to remove starch from the outside of the sticks
 |  | Make sure you dry the potato sticks properly before you add the Oil
 |  | Cut the potato sticks smaller for a crispier result
 |  | Add slightly more Oil for a crisper result

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