11 196 870-13 Speed Oven

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Product Information

Specifications:

• Model Number: M.-Nr. 11 196 870
• Country Variant: en-AU, NZ

Product Usage Instructions:

Pre-heating the Oven:

To pre-heat the oven, follow these steps:

1. Press the pre-heat button on the control panel.

2. Set the desired temperature using the temperature
   controls.

3. Wait for the oven to reach the set temperature before placing
   your food inside.

Booster Function:

The booster function allows for quick heating of the oven. To
use the booster function:

1. Select the booster mode on the control panel.
2. Set the desired time and temperature for quick heating.

Warning and Safety Instructions:

It is important to follow these safety instructions:

• Ensure the oven is disconnected from the mains electricity
  during installation or maintenance work.

• Avoid using adhesives or magnets on the stainless steel surface
  to prevent damage.

• Be cautious of hot food to prevent risk of injury.

Cleaning and Care:

To clean the appliance safely:

• Avoid using mercury or liquid-containing thermometers.
• Use appropriate cleaning methods as per the user manual to
  prevent electric shock.

Caring for the Environment:

Dispose of the packaging materials responsibly by recycling
where possible. Follow local guidelines for safe disposal to
protect the environment.

Disposing of Your Old Appliance:

When disposing of your old appliance:

• Take it to a local community waste collection or recycling
  center for proper disposal.

• Delete any personal data stored on the appliance before
  disposal.

FAQs:

Q: Can I use sticky notes on the stainless steel surface?

A: It is not recommended to use sticky notes or adhesive tape on
the stainless steel surface as it can cause damage and reduce
dirt-repelling properties.

Q: How do I prevent injury from hot food?

A: Be cautious when handling hot food and use appropriate
utensils or gloves to avoid burns or injuries.

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Operating and installation instructions Speed oven

It is essential to read these operating and installation instructions before installing and using the appliance. This prevents both personal injury and damage to the appliance.

en-AU, NZ

M.-Nr. 11 196 870

Contents
Warning and safety instructions ……………………………………………………………. 6 Caring for the environment …………………………………………………………………… 17 Overview………………………………………………………………………………………………. 18 Controls……………………………………………………………………………………………….. 19 On/Off sensor ………………………………………………………………………………………… 20 Proximity sensor…………………………………………………………………………………….. 20 Sensor controls ……………………………………………………………………………………… 21 Touch display ………………………………………………………………………………………… 23 Symbols………………………………………………………………………………………………… 24 Operating principles……………………………………………………………………………… 25 Selecting a menu option …………………………………………………………………………. 25 Scrolling through menus …………………………………………………………………………. 25 Exiting a menu……………………………………………………………………………………….. 25 Changing a value or setting……………………………………………………………………… 25
Changing a setting in a list ………………………………………………………………….. 25 Entering numbers with the roller ………………………………………………………….. 25 Entering numbers using the numerical keypad………………………………………. 25 Changing the setting with a segment bar ……………………………………………… 25 Entering letters ………………………………………………………………………………………. 26 Displaying the context menu……………………………………………………………………. 26 Moving entries……………………………………………………………………………………….. 26 Displaying the pull-down menu………………………………………………………………… 26 Displaying Help ……………………………………………………………………………………… 26 Activating MobileStart …………………………………………………………………………….. 26 Features……………………………………………………………………………………………….. 27 Data plate ……………………………………………………………………………………………… 27 Items supplied ……………………………………………………………………………………….. 27 Accessories supplied and available to order………………………………………………. 27 Safety features ………………………………………………………………………………………. 32 PerfectClean treated surfaces ………………………………………………………………….. 32 Before using for the first time ……………………………………………………………….. 33 Miele@home ………………………………………………………………………………………….. 33 Standard settings …………………………………………………………………………………… 34 Heating up the oven for the first time………………………………………………………… 35 Settings ……………………………………………………………………………………………….. 36 Settings overview …………………………………………………………………………………… 36 Opening the “Settings” menu…………………………………………………………………… 39 Language …………………………………………………………………………………………… 39 Time……………………………………………………………………………………………………… 39 Date ……………………………………………………………………………………………………… 40 Lighting…………………………………………………………………………………………………. 40
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Contents
Start screen …………………………………………………………………………………………… 40 Display………………………………………………………………………………………………….. 40 Volume………………………………………………………………………………………………….. 41 Units …………………………………………………………………………………………………….. 41 Quick MW……………………………………………………………………………………………… 41 Popcorn ………………………………………………………………………………………………… 41 Booster …………………………………………………………………………………………………. 42 Recommended temperatures…………………………………………………………………… 42 Recommended power levels……………………………………………………………………. 42 Cooling fan run-on …………………………………………………………………………………. 42 Proximity sensor ……………………………………………………………………………………. 43 Safety …………………………………………………………………………………………………… 43 Furniture front recognition ……………………………………………………………………….. 44 Miele@home ………………………………………………………………………………………….. 44 Remote control………………………………………………………………………………………. 45
Activating MobileStart ………………………………………………………………………… 45 SuperVision …………………………………………………………………………………………… 45 RemoteUpdate ………………………………………………………………………………………. 46 Software version…………………………………………………………………………………….. 47 Legal information……………………………………………………………………………………. 47 Showroom programme……………………………………………………………………………. 47 Factory default settings …………………………………………………………………………… 47 Alarm + minute minder …………………………………………………………………………. 48 Using the Alarm function…………………………………………………………………………. 48 Using the Minute minder function …………………………………………………………….. 49 Main and sub-menus ……………………………………………………………………………. 50 Microwave operation ……………………………………………………………………………. 52 How it works………………………………………………………………………………………….. 52 Suitable crockery……………………………………………………………………………………. 52
Suitable containers…………………………………………………………………………….. 53 Unsuitable containers ………………………………………………………………………… 55 Testing dishes for their suitability …………………………………………………………. 56 Cover……………………………………………………………………………………………….. 57 Operation……………………………………………………………………………………………… 58 Changing values and settings for a cooking programme……………………………… 58 Changing the temperature and core temperature …………………………………… 59 Changing the microwave power level …………………………………………………… 59 Setting cooking durations …………………………………………………………………… 59 Changing the set cooking durations …………………………………………………….. 60 Deleting the set cooking durations……………………………………………………….. 60 Interrupting a cooking programme in the Microwave function ……………………… 60 Cancelling cooking …………………………………………………………………………………. 60
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Contents
Pre-heating the oven ………………………………………………………………………………. 61 Booster…………………………………………………………………………………………….. 61 Pre- heat……………………………………………………………………………………………. 62
Crisp function ………………………………………………………………………………………… 63 Changing the function …………………………………………………………………………….. 63 Quick MW and Popcorn ………………………………………………………………………… 64 Automatic programmes ………………………………………………………………………… 65 Categories …………………………………………………………………………………………….. 65 Using Automatic programmes………………………………………………………………….. 65 Usage notes ………………………………………………………………………………………….. 65 Search ………………………………………………………………………………………………….. 66 Special applications …………………………………………………………………………….. 67 Defrost………………………………………………………………………………………………….. 67 Drying …………………………………………………………………………………………………… 70 Reheat ………………………………………………………………………………………………….. 71 Heat crockery ………………………………………………………………………………………… 74 Prove yeast dough …………………………………………………………………………………. 74 Keeping warm ……………………………………………………………………………………….. 74 Low temp. cooking…………………………………………………………………………………. 75 Cooking ………………………………………………………………………………………………… 77 Bottling …………………………………………………………………………………………………. 79 Frozen food/Ready meals………………………………………………………………………… 81 MyMiele ……………………………………………………………………………………………….. 82 User programmes…………………………………………………………………………………. 83 Baking………………………………………………………………………………………………….. 86 Tips on baking……………………………………………………………………………………….. 86 Notes on the cooking charts ……………………………………………………………………. 86 Notes on the oven functions ……………………………………………………………………. 86 Roasting ………………………………………………………………………………………………. 88 Tips for roasting …………………………………………………………………………………….. 88 Notes on the cooking charts ……………………………………………………………………. 88 Notes on the oven functions ……………………………………………………………………. 89 Food probe ……………………………………………………………………………………………. 90 Grilling …………………………………………………………………………………………………. 92 Tips for grilling……………………………………………………………………………………….. 92 Notes on the cooking charts ……………………………………………………………………. 92 Notes on the oven functions ……………………………………………………………………. 93 Fan Grill …………………………………………………………………………………………… 94 Grill ………………………………………………………………………………………………… 95
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Contents
Cleaning and care ………………………………………………………………………………… 96 Unsuitable cleaning agents ……………………………………………………………………… 96 Removing normal soiling …………………………………………………………………………. 97 Removing stubborn soiling………………………………………………………………………. 98 Lowering the top heat/grill element…………………………………………………………… 99 Problem solving guide ………………………………………………………………………….. 100 Service…………………………………………………………………………………………………. 106 Contact in case of fault …………………………………………………………………………… 106 Warranty ……………………………………………………………………………………………….. 106 Installation……………………………………………………………………………………………. 107 Building-in dimensions……………………………………………………………………………. 107
Installation in a tall or base unit……………………………………………………………. 107 Side view ………………………………………………………………………………………….. 108 Connections and ventilation………………………………………………………………… 109 Installing the oven ………………………………………………………………………………….. 110 Electrical connection ………………………………………………………………………………. 111 Cooking charts …………………………………………………………………………………….. 112 Creamed mixture……………………………………………………………………………………. 112 Rubbed in mixture ………………………………………………………………………………….. 113 Yeast dough ………………………………………………………………………………………….. 114 Quark dough………………………………………………………………………………………….. 114 Sponge mixture ……………………………………………………………………………………… 115 Choux pastry, puff pastry, meringue…………………………………………………………. 115 Savoury snacks ……………………………………………………………………………………… 116 Beef ……………………………………………………………………………………………………… 117 Veal………………………………………………………………………………………………………. 118 Pork ……………………………………………………………………………………………………… 119 Lamb, game ………………………………………………………………………………………….. 120 Poultry, fish……………………………………………………………………………………………. 121 Copyright and licences …………………………………………………………………………. 122 Copyright and licences for the communication module …………………………. 123
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Warning and safety instructions
For the sake of simplicity, the speed oven will subsequently be referred to as the “oven”.
This oven complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property. Read the operating and installation instructions carefully before using the oven for the first time. They contain important information on safety, installation, use and maintenance of the appliance. This prevents both personal injury and damage to the oven. In accordance with standard IEC 60335-1, Miele expressly and strongly advises that you read and follow the instructions in “Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by noncompliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner.
Correct application This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/ shared facilities or commercial facilities within hotels, motels or bed & breakfasts. The oven is not suitable for outdoor use. It is intended only to cook, bake, roast, grill, defrost, bottle and reheat food. Any other use is not permitted. Fire hazard due to flammable materials. If flammable items were dried in the microwave oven, the moisture in the items would evaporate. This could cause the materials to dry out and possibly self-ignite. Never use the oven to store or dry items which could ignite easily.
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Warning and safety instructions
This oven is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it. They may only use the oven unsupervised if they have been shown how to use it in a safe manner. They must be able to recognise and understand the dangers of misuse. The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by Miele.
Safety with children Activate the system lock to ensure that children cannot switch on the oven inadvertently. Young children must not be allowed to use this appliance. Older children may only use the oven if its operation has been clearly explained to them and they are able to use it safely. They must be able to understand and recognise the possible dangers caused by incorrect operation. Cleaning work may only be carried out by older children under the supervision of an adult. Children should be supervised in the vicinity of the oven. Never allow children to play with the oven. Risk of suffocation from packaging material. Whilst playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head with the risk of suffocation. Keep packaging material away from children. Risk of injury caused by hot surfaces. Children’s skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vent become quite hot. Do not let children touch the oven when it is in operation.
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Warning and safety instructions
Risk of injury from the open door. The oven door can support a maximum weight of 8 kg. Children could injure themselves on an open door. Do not let children sit on the open door, lean against it or swing on it. If you touch the sensor, the door will fully open automatically. In doing so, it can knock against small children or animals, for example. If the buzzers are switched on, a buzzer will sound on the oven when you open the door remotely using a voice- based service. Ensure that no person or object is located within the opening range of the door when it is opened. Make sure that you keep the buzzers switched on.
Technical safety Unauthorised installation, maintenance and repairs (including removal of any cover) can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven. Temporary or permanent operation with a self-sufficient or nonmains synchronous energy supply system (e.g. isolated networks, back-up systems) is possible. A requirement for the operation is that the energy supply system complies with all current local and national requirements that apply to stand-alone, solar and/or battery systems. The protective measures provided in the installation and in this Miele product must also be assured in their function and operation in isolated operation or in non-mains synchronous operation, or replaced with equivalent measures in the installation. Operating a damaged oven can result in microwave leakage and present a hazard to the user. Do not use the oven if: – the door is warped. – the door hinges are loose. – holes or cracks are visible in the casing, the door or the oven
compartment walls.
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Warning and safety instructions
The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is essential that this basic safety requirement is present and tested regularly. If in doubt, the electrical installation should be checked by a qualified electrician. The connection data (voltage and frequency) on the data plate of the oven must match the mains electricity supply in order to avoid the risk of damage to the oven. Compare this before connecting the appliance to the mains electricity. If in any doubt, consult a qualified electrician. Multi-socket adapters and extension leads do not guarantee the required safety of the appliance. Do not use these to connect the oven to the mains electricity supply. For safety reasons, the oven may only be used when it has been fully installed. This oven must not be installed and operated in mobile installations (e.g. on a ship). Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the oven will endanger your safety and may lead to appliance malfunctions. Do not open the oven housing under any circumstances. The manufacturer’s warranty will be invalidated if the appliance is not repaired by a Miele approved service technician. Miele can only guarantee the safety of the appliance when original Miele spare parts are used. Faulty components must only be replaced by original spare parts. If the oven is delivered without a mains connection cable, a special cable must be installed by a suitably qualified and competent person (see “Installation – Electrical connection”). If the mains connection cable is damaged, it must be replaced with a special connection cable by a suitably qualified and competent person in order to avoid a hazard (see “Installation – Electrical connection”).
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Warning and safety instructions
During installation, maintenance and repair work, the oven must be completely disconnected from the mains electricity supply. To ensure this: – Switch off the mains circuit breaker, or – switch off at the wall socket and withdraw the plug. To do this,
pull the plug and not the mains connection cable. The oven requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered in any way (e.g. by heat insulation strips fitted in the housing unit). Furthermore, the required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves). If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the closed furniture door. This can result in damage to the oven, housing unit and floor. Leave the furniture door open until the oven has cooled down completely.
Correct use Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food. Wear oven gloves when placing food in the oven or removing it, and when adjusting oven shelves etc. in a hot oven. To avoid fuelling any flames, do not open the oven door if smoke occurs inside the appliance. Interrupt the process by switching the appliance off and disconnect it from the mains electricity supply. Do not open the door until the smoke has dispersed. Due to the high temperatures radiated, objects left near the oven could catch fire. Do not use the oven to heat up the room. Oils and fats can ignite if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Switch the oven off and extinguish the flames by leaving the door closed.
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Warning and safety instructions
Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations. Please be aware that durations when using microwave power are often considerably shorter when cooking, reheating and defrosting than when using functions without microwave power. Excessively long cooking durations can lead to food drying out and burning, or could even cause it to catch fire. Do not exceed recommended grilling times when using Grill functions. Do not use the Microwave function to dry flowers or herbs or to crisp up bread or rolls. Never use a Grill function to dry flowers, herbs or the like. Use the Fan Plus or Conventional Heat function and always ensure this type of procedure is supervised. If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to evaporate. The vapour can catch fire on hot heating elements. When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Keep the oven on and select the lowest temperature available for the selected function. The cooling fan will then continue to run and dissipate the moisture. Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm. A build- up of heat can cause damage to the oven. Never line the floor of the oven compartment with aluminium foil or oven liners. If you wish to place crockery on the floor of the oven compartment during cooking, or place crockery on the floor of the oven compartment to heat it up, you can do so, but only with the Fan Plus or Eco Fan Heat function without the Booster function.
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Warning and safety instructions The oven compartment floor can become damaged by items
being pushed around on it. When placing pots, pans or crockery on the oven compartment floor, ensure that you avoid pushing them around. Danger of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot surfaces. Never pour cold liquids directly onto hot surfaces. The oven is not suitable for cleaning or disinfecting items. Items can get extremely hot. There is a risk of burning when items are removed from the oven. It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. This can be achieved by stirring or turning the food, and observing a sufficiently long standing time (see charts), which should be added to the time needed for reheating, defrosting or cooking. During the standing time, the temperature is distributed evenly in the food. When heating food, and in particular liquids, using the Microwave function, the boiling point may be reached without the production of typical bubbles. Liquids do not boil evenly throughout. This boiling delay can result in the liquid boiling over explosively. Take care when taking the container out of the oven, as the hot liquid can cause severe scalding. Under certain circumstances, the pressure can be so high that the door opens automatically. Stir liquids well before reheating or cooking. After heating, wait at least 20 seconds before removing the container from the oven. In addition, a glass rod or similar item, if available, can be placed in the container during heating.
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Warning and safety instructions Risk of injury caused by hot food. When heating food up, the heat
is created directly in the food itself. For this reason, the crockery will remain cooler than the food (except when using ovenproof stoneware). The crockery is only warmed by the heat of the food. Before serving, always check the temperature of the actual food itself after taking it out of the oven. The temperature of the container is not an indication of the temperature of the food or liquid in it. This is particularly important when heating food for babies, children, and the elderly or infirm. After reheating food, especially food for babies and small children, stir the food or shake the container and check that the temperature does not pose any danger of burning. Double check after it has been left to stand. Risk of injury from increased pressure in sealed containers or bottles. Pressure can build up when reheating food or drinks in sealed containers, jars or bottles, which can cause them to explode. Never cook or reheat food or liquids in sealed containers or bottles. Open containers beforehand. In the case of baby bottles, the screw top and teat must be removed. If you cook eggs without their shells, the yolks could explode due to the resulting pressure. Prick the yolk several times before cooking to avoid this. Eggs heated in their shells can burst, even after they have been taken out of the oven compartment. Eggs can only be cooked in their shells in a specially designed eggboiling device. Do not reheat hard boiled eggs using the Microwave function. Food with a thick skin or peel, such as tomatoes, sausage, potatoes and eggplants can burst when heated or cooked. Pierce or score the skin of these types of food several times to allow steam to escape.
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Warning and safety instructions Do not use a thermometer containing mercury or liquid as these
are not suitable for use with very high temperatures and break very easily. Only use the Miele food probe supplied with the appliance to measure the temperature of the food. Cushions or pads filled with cherry kernels, gel, etc., such as those used in aromatherapy, can ignite when heated even after they have been removed from the oven. Do not heat these up in the oven. Crockery and lids with hollow handles or knobs can collect moisture in the hollow spaces. When the moisture evaporates, pressure can build up and the item can explode. If the hollow recess is sufficiently ventilated, the item can be used. Do not use crockery with hollow knobs or handles when using the Microwave function. Non-microwave safe plastic dishes can suffer damage or damage the oven if used with the Microwave function and or functions that use microwaves. Do not use any containers or cutlery made from or containing metal, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or plastic or paper covered wire ties. Do not use bowls with milled rims, or plastic pots with the foil lid only partially removed (see “Microwave operation – Suitable containers for microwave use”). Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures and damage the oven. Use only plastic dishes that are suitable for use in an oven when using functions that do not use microwave power. Follow the manufacturer’s instructions.
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Warning and safety instructions
Fire hazard due to containers made of flammable materials. Plastic disposable containers must meet the requirements specified for crockery in “Microwave operation – Suitable containers for microwave use”. Do not leave the oven unattended when heating or cooking food in disposable containers made of plastic, paper or other inflammable materials. Heat-retaining bags usually contain a thin layer of aluminium foil that reflects microwave radiation. Because of this, the paper surrounding the aluminium foil can become so hot that it combusts. Do not use heat-retaining packaging, such as bags for grilled chicken, for warming food with functions that use microwave power. If the oven is used without food or the food is loaded incorrectly when using the Microwave function or functions that use microwave power, the oven can become damaged. Do not use any functions that use microwave power to pre-heat crockery or to dry herbs. Instead, use the Fan Plus or Conventional Heat function. Preserving and heating food in sealed tins will result in an increase in pressure, which can cause them to explode. Do not use tins for preserving or heating food. Risk of injury from the open door. You could bang into the open door or trip over it. Avoid leaving the door open unnecessarily. The door can support a maximum load of 8 kg. Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven.
The following applies for stainless steel surfaces:
The coated stainless steel surface can be damaged by adhesives and will lose its dirt-repelling properties. Do not use sticky notes, adhesive tape or other types of adhesive on the stainless steel surface. Magnets can cause scratches. Do not use the stainless steel surface as a magnetic notice board.
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Warning and safety instructions Cleaning and care Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach electrical components and cause a short circuit. Never use a steam cleaner for cleaning. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. Try to avoid the interior walls being splashed with food containing salt. If this does happen, wipe it away thoroughly to avoid corrosion to stainless steel surfaces inside the oven compartment. In warm, moist environments, there is a higher probability of vermin infestations (e.g. cockroaches). Ensure the oven and the area surrounding it are always kept clean. Damage caused by vermin is not covered by the warranty. Accessories Only use original Miele accessories. If other parts are used, warranty, performance and product liability claims will be invalidated. Miele will guarantee to supply functional spare parts for a minimum of 10 years and up to 15 years following the discontinuation of your oven. Only use the Miele food probe supplied with the appliance. If it is faulty, it must be replaced with a new original Miele food probe. The plastic on the food probe can melt at very high temperatures. Do not use the food probe when using the Grill functions. Do not store the food probe in the oven compartment when it is not being used.
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Caring for the environment

Disposal of the packing material
The transport and protective packaging has been selected from materials which are environmentally friendly for disposal, and can normally be recycled. Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.

Disposing of your old appliance
Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.

Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances. You are also responsible for deleting any personal data that may be stored on the appliance prior to disposal. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.

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Overview
Oven
a Control panel b Top heat/grill element c Connection socket for the food probe d 3 Shelf levels for the glass tray and rack e Air inlet for the fan with ring heating element behind it f Front frame with data plate g Door
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Controls

a Recessed On/Off sensor For switching the oven on and off
b Optical interface (for Miele service technicians only)
c sensor For controlling the oven via your mobile device
d sensor For starting the Quick MW function
e sensor For starting the Popcorn function
f Touch display For displaying information and for operation

g Proximity sensor For switching on the oven interior lighting and the display when approached, and to dismiss the buzzer when movement is detected
h sensor To go back a step
i sensor For setting the minute minder or alarms
j sensor For switching the oven interior lighting on and off
k sensor For opening the door

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Controls
On/Off sensor
The On/Off sensor is recessed and reacts to touch. Use this sensor to switch the oven on and off.

Proximity sensor
The proximity sensor is located under the touch display next to the sensor. The proximity sensor detects when you approach the touch display, e.g. with your hand or body. If you have activated the corresponding settings, you can switch on the oven interior lighting, switch on the oven or acknowledge the buzzers (see “Settings ­ Proximity sensor”).

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Controls

Sensor controls
The sensors react to touch. Every touch on the sensors is confirmed by a keypad tone. This keyapd tone can be switched off by selecting the Volume | Keypad tone | Off setting.

If you want the sensors to respond even when the oven is switched off, select the Display | QuickTouch | On setting.

Sensor

Function If you want to control the oven from your mobile device, you must have the Miele@home system, switch on the Remote control setting and touch this sensor. The sensor then lights up and the MobileStart function is available. As long as this sensor is illuminated, you can control the oven via your mobile device (see “Settings ­ Miele@home”). Use this sensor to start the Quick MW function. The cooking programme runs with the maximum power level (1000 W) and a cooking duration of 1 minute (see “Quick MW”). Touching the sensor control repeatedly increases the cooking duration in increments. This function can only be used when no other cooking programmes are in use. Use this sensor to start the Popcorn function. The cooking programme runs with 850 W and a cooking duration of 2:50 minutes (see “Popcorn”). This function can only be used when no other cooking programmes are in use. Depending on which menu you are in, this will take you back a level or back to the main menu.

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Controls

Sensor

Function If a menu appears in the display or if a cooking programme is in progress, you can use this sensor to set a minute minder (e.g. when boiling eggs on the cooktop) or an alarm (a specific time) at any point (see “Alarm + minute minder”). Select this sensor to switch the oven interior lighting on and off. Depending on the setting selected, the oven interior lighting switches off after 15 seconds or remains constantly switched on or off. Use this sensor to open the door automatically. To close it, press against the door frame with your hand or with a suitable pot holder or oven glove until the door shuts.

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Controls
Touch display
The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas.
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Oven functions

Automatic programmes

Special applications

MyMiele

The menu path appears on the left of the header. The individual menu options are separated by a vertical line. … indicates that there are more options available, which are not visible because there is not enough space in the display. If you touch a menu name in the header, the display will switch to that menu. To switch to the start screen, touch . The time of day is shown on the right of the header. You can set the time of day by touching the display. Additional symbols may also appear, e.g. SuperVision . At the top of the header there is an orange line where you can drag down the pulldown menu. This allows you to switch settings on or off during a cooking programme. The current menu and menu options are shown in the centre. You can scroll to the right or left by swiping your finger across the display to the right or left. Touch a menu option to select it (see “Operating principles”). The operation fields that appear in the footer vary according to the menu that is selected; e.g. Timer, Save or OK.

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Controls

Symbols
The following symbols may appear in the display:

Symbol
…

Meaning This symbol indicates that there is additional information and advice about using the appliance. Select OK to confirm the information. This indicates that there are more options available, which are not visible because there is not enough space in the display. Alarm Minute minder Some settings, e.g. display brightness and signal tone volume, are selected using a segment bar. The system lock or sensor lock is on (see “Settings ­ Safety”). The controls are locked. Core temperature when using the food probe Remote control (only appears if you are in the Miele@home system and have selected the Remote control | On setting). SuperVision (only appears if you are in the Miele@home system and have selected the SuperVision | SuperVision display | On setting)

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Operating principles

You operate the oven via the touch display by touching the desired menu option. Each time you touch a possible option the relevant characters (word and/or symbol) light up orange. Fields for confirming an operating step are highlighted in green (e.g. OK).
Selecting a menu option
Touch the desired field or value in the touch display.
Scrolling through menus
You can scroll left or right. Swipe across the screen. To do this,
place your finger on the touch display and swipe it in the direction you want. The bar at the bottom shows you where you are in the current menu.
Exiting a menu
Touch the sensor or touch the … symbol in the menu path.
Touch the symbol to switch to the status display.
Entries made before this which have not been confirmed with OK will not be saved.
Changing a value or setting
Changing a setting in a list The current setting is highlighted in orange. Touch the desired setting. The setting is now saved. This will take you back to the previous menu.

Entering numbers with the roller Swipe the roller up or down until the
value you want is displayed in the centre. Confirm with OK. The changed number is now saved.
Entering numbers using the numerical keypad Tap on the value that is in the middle
of the numerical keypad. The numerical keypad will appear. Touch the required numbers. As soon as you enter a valid value, OK turns green. Use the arrow to delete the last entered number. Confirm with OK. The changed number is now saved.
Changing the setting with a segment bar Some settings are represented by a bar with seven segments. If all of the segments are illuminated, the maximum value is selected. If none of the segments is illuminated or if only one is, the minimum value is selected or the setting is switched off altogether (e.g. buzzers). Touch the corresponding segment on
the segment bar to change the setting. Select On or Off to switch the setting on or off. Confirm your selection with OK. The setting is now saved. This will take you back to the previous menu.
25

Operating principles

Entering letters
Letters are entered using a display keyboard. It is best to select short, memorable names. Touch the letters or characters you
want. Useful tip: You can add a line break for longer programme names using the symbol. Touch Save. The name is now saved.
Displaying the context menu
In some menus you can display a context menu, e.g. to rename User programmes or to move entries under MyMiele. For example, touch a User
programme and keep your finger on it until the context menu opens. Touch the touch display outside of the menu window to close the context menu.
Moving entries
You can change the order of User programmes or entries under MyMiele. For example, touch a User
programme and keep your finger on it until the context menu opens. Select Move. Keep your finger on the highlighted field and drag it to the desired location.

Displaying the pull-down menu
During a cooking programme, you can switch settings such as Booster or Preheat and the Wi-Fi function on or off. Use the orange line under the header
to drag the pull-down menu down. Select the setting you want to change.
Active settings are highlighted in orange. Depending on the selected colour scheme, inactive settings are highlighted either in black or white (see “Settings ­ Display”). To close the pull-down menu, drag it back up to the top or touch an area of the display located outside of the menu window.
Displaying Help
Context-sensitive help is available for certain functions. Help appears on the bottom line. Touch Help to display information in
text and pictures. Touch Close to return to the previous
menu.
Activating MobileStart
Select the sensor to activate MobileStart.
The sensor lights up. You can operate your oven remotely with the Miele App.
Directly operating the oven takes priority over operating it via the remote control function on the App.
You can use MobileStart as long as the sensor is lit up.

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A list of the models described in these operating and installation instructions can be found on the back page.
Data plate
The data plate located on the front frame of the oven is visible when the door is open. The data plate states the model number, the serial number as well as connection data (voltage, frequency and maximum rated load). Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible.
Items supplied
– The operating and installation instructions for using the oven and microwave functions
– A cookbook with recipes for the Automatic programmes and other functions
– Food probe – Opener – Screws for fixing the oven to the
housing unit – Various accessories

Features
Accessories supplied and available to order
This oven is supplied with two glass trays, a rack and a food probe. All accessories and cleaning and care products listed in these instructions are designed for Miele ovens. These are available to order via the Miele online shop or directly from Miele (see the end of this booklet for contact details). When ordering, please quote the model number of your oven and the reference number of the accessories required.

27

Features

Glass tray

The glass tray has an anti-tip safety notch which prevents it being pulled right out when it only needs to be pulled out partially.

The glass tray is suitable for use with all cooking functions.
The glass tray can be damaged by large temperature fluctuations. Do not place the hot glass tray on a cold surface, such as a tiled or granite worktop. Use a suitable mat or pot rest.

When pushing the glass tray back in, always ensure that the safety notch is at the back of the oven (see illustration).

Always use the glass tray with the Microwave function, even if you use it as a container for smaller dishes.
The maximum load for the glass tray is 8 kg.

To remove the glass tray, lift it upwards slightly at the front when the safety notch connects with the sides of the oven.

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Rack with anti-tip safety notches

Features

The rack is not suitable for use with the Microwave function. You can use the rack for all other functions which use or do not use microwave power.

Risk of injury caused by hot
surfaces. The rack gets hot during cooking programmes. Wear oven gloves when placing food in the oven or removing it, and when adjusting oven shelves etc. in a hot oven.

To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven.

The oven and rack can be damaged by the possible creation of sparks. Do no use the rack for cooking programmes with the Microwave function. Do not place the rack on the oven floor. Place it on one of the shelf levels.
Using the rack The rack has anti-tip safety notches which prevent it being pulled right out when it only needs to be pulled out partially.
If you insert the rack the wrong way round, the anti-tip safety mechanism is not guaranteed. When pushing the rack back in, always ensure that the safety notches are at the back of the oven.

We recommend using the rack together with the glass tray when cooking items on the rack which might drip. Only in this case should the safety notches be at the front.
The maximum load for the rack is 8 kg.

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Features

Round baking trays The round baking trays can suffer damage when subjected to microwaves. Do not use the round baking trays with the Microwave , MW + Auto Roast , MW + Fan Plus , MW + Grill or MW + Fan Grill functions.
The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, flat bread, and can also be used for frozen cakes and pizzas. The perforated round baking tray HBFP 27-1 has been specially developed for baked goods made from fresh yeast and quark dough and for baking bread and rolls. The tiny perforations assist in browning the underside of baked goods. The tray can also be used for dehydrating or drying food. The surface of both baking trays has been treated with PerfectClean enamel. Insert the rack and place the round
baking tray on the rack.

Baking stone HBS 70
The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks. The baking stone is made from heatretaining fireclay and is glazed. A paddle made of untreated wood is supplied with the baking stone for placing food on it and taking it off. Slide the rack in and place the baking
stone on it.

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Food probe

Depth: 22 cm HUB 62-22

Features
Depth: 35 cm* HUB 62-35

Using the food probe enables the temperature during the cooking process to be monitored simply and accurately (see “Roasting – Food probe”).

HBD 60-22

HBD 60-35

HUB Gourmet oven dishes HBD Gourmet oven dish lids

Gourmet oven dishes and their lids can suffer damage when subjected to microwaves. Metal reflects the microwaves which can create sparks and the microwaves are not absorbed by the metal. Only use the oven dishes and their lids for cooking programmes with functions which do not use microwave power. Insert the rack in shelf level 1 and place the Gourmet oven dish on the rack.
The surface of the Gourmet oven dishes has a non-stick coating and is suitable for induction cooktops. Gourmet oven dishes are available in different depths. The width and the height are the same. Suitable lids are available separately. Please quote the model number when ordering.

• The oven dish cannot be used in conjunction with its lid in ovens with three shelf levels because the total height of these two items exceeds the height of the cavity.
  Accessories for cleaning and care – Opener
  The opener can be used to lever the door open during a power cut. To do so, push the opener at an angle into the gap on the outside edge of the door at the top between the control panel and the door. – Miele all purpose microfibre cloth – Miele oven cleaner

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Features

Safety features
– System lock (see “Settings ­ Safety”)
– Sensor lock (see “Settings ­ Safety”)
– Cooling fan (see “Settings ­ Cooling fan run-on”)
– Safety switch-off A function which does not use microwave power can be started without selecting a cooking duration. To prevent continuous use and avoid the risk of fire, the oven will switch itself off automatically after a certain time after the last operation depending on the function and temperature selected.

PerfectClean treated surfaces
Surfaces treated with PerfectClean enamel are characterised by their exceptional non-stick properties and ease of cleaning. Food can be easily removed from these surfaces. Soiling from baking and roasting can be easily removed from these surfaces. Food can be sliced or cut up on PerfectClean surfaces.
However, do not use ceramic knives as these will scratch the PerfectClean surface.
Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass. Read the instructions in “Cleaning and care” so that the benefits of the nonstick properties and easy cleaning are retained. PerfectClean treated surfaces: – Oven compartment – Rack – Round perforated baking tray – Round baking tray

32

Before using for the first time

Miele@home
Your oven is equipped with an integrated Wi-Fi module. In order to use it, you need: – a Wi-Fi network – the Miele App – a Miele user account. The user
account can be created via the Miele App. The Miele App will guide you as you connect your oven to your home Wi-Fi network. Once your oven is connected to your Wi-Fi network, you can use the App for a number of actions, including the following: – Call up information on the operating status of your oven – Retrieve information on cooking processes that are in progress – End cooking programmes that are in progress Connecting your oven to your Wi-Fi network will increase energy consumption, even when the oven is switched off.
Make sure that the signal of your WiFi network is sufficiently strong in the place where your oven is installed.

Availability of the Wi-Fi connection The Wi-Fi connection shares a frequency range with other appliances (including microwave ovens and remote control toys). This may result in sporadic or even complete connection failures. Therefore, a constant availability of featured functions cannot be guaranteed.
Miele@home availability The ability to use the Miele App depends on the availability of the Miele@home service in your country. The Miele@home service is not available in every country. For information about availability, please visit www.miele.com.
Miele App You can download the Miele App from the Apple App Store® or the Google Play StoreTM free of charge (only functional in selected countries).

33

Before using for the first time

Standard settings
The following settings must be made before starting up for the first time. You can change these settings again at a later time (see “Settings”).
Risk of injury caused by hot
surfaces. The oven gets hot during operation. For safety reasons, the oven may only be used when it has been fully installed.
The oven will switch on automatically when it is connected to the electricity supply.
Setting the language Select the language you want. If you have accidentally selected a language that you don’t understand, proceed as described in “Settings ­ Language “.
Setting the location Select the required location.

Setting up Miele@home Set up Miele@home? appears in the display. To set up Miele@home immediately,
select Continue. To set it up at a later date, select Skip.
See “Settings ­ Miele@home” for information on setting up at a later date. To set up Miele@home immediately, select the desired connection method. You will then be guided by the display and the Miele App.
Setting the date Set the day, month and year. Confirm with OK.
Setting the time of day Set the time of day in hours and
minutes. Confirm with OK.
Completing the commissioning process Follow any further instructions in the
display. The appliance is now ready for use.

34

Before using for the first time

Heating up the oven for the first time
When the oven is heated up for the first time, it may give off a slight smell. This can be eliminated by heating the empty oven for at least an hour.
Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Prevent odours from escaping into other rooms. Remove any protective foil and
stickers, except the data plate, from the oven and accessories. Take all accessories out of the oven compartment and clean them (see “Cleaning and care”). Before heating the oven up, wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated during storage and unpacking. Switch the oven on with the On/Off sensor. The main menu will appear. Select Oven functions . Select Fan Plus . The recommended temperature will appear (160 °C). The oven heating, lighting and cooling fan will switch on. Set the maximum possible temperature (250 °C). Confirm with OK.

Heat up the empty oven for at least one hour. Switch the oven off with the On/Off
sensor after at least one hour.
Cleaning the oven compartment after heating it up for the first time
Risk of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements and the oven interior. Allow the heating elements and oven compartment to cool down before manual cleaning.
Clean the oven compartment with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the oven interior is completely dry.

35

Settings

Settings overview

Menu option
Language Time
Date Lighting Start screen
Display
Volume

Available settings … | deutsch | english | …
Location
Display
On | Off | Night dimming
Clock type
Analogue | Digital
Clock format
24 h | 12 h (am/pm)
Set
On
“On” for 15 seconds
Off
Main menu*
Oven functions
Automatic programmes
Special applications
User programmes
MyMiele
Brightness

• Colour scheme
  Bright | Dark
  QuickTouch
  On | Off
  Buzzer tones

Keypad tone

Welcome melody
On* | Off

• Factory settings

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Settings

Menu option

Available settings

Units

Weight
g | lb | lb/oz
Temperature
°C | °F

Quick MW

Power level Duration

Popcorn Booster

Duration
On*
Off

Recommended temperatures

Recommended power levels

Cooling fan run-on

Time-controlled
Temperature-controlled*

Proximity sensor

Switch the light on
during cooking process | Always on | Off
Switch the appliance on
On | Off
Acknowledge buzzer
On* | Off

Safety

System lock
On | Off
Sensor lock
On | Off

Furniture front recognition On
Off*

Miele@home Remote control

Activate Deactivate Connection status Set up again Reset Set up
On*
Off

• Factory settings

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Settings

Menu option
SuperVision
RemoteUpdate Software version Legal information Showroom programme Factory default settings

• Factory settings

Available settings
SuperVision display
On | Off
Display standby
On | Only if there is a fault
Appliance list
Display this appliance | Buzzer tones On
Off
Open source licences
Demo mode
On | Off
Appliance settings User programmes MyMiele Recommended power levels Recommended temperatures

38

Settings

Opening the “Settings” menu
In the Settings menu, you can personalise your oven by adapting the factory default settings to suit your requirements. From the main menu: Select Settings. Select the desired setting. You can check settings or change them.
Settings cannot be altered while a cooking programme is in progress.
Language
You can set your language and location. After selecting and confirming your choice, the language you have selected will appear in the display. Useful tip: If you have selected the wrong language by mistake, select in the main menu. Follow the symbol to get back to the Language sub-menu.
Time
Display Select how you want the time of day to appear in the display when the oven is switched off: – On
The time is always visible in the display. If you also select the Display | QuickTouch | On setting, all sensor controls react to touch straight away and the proximity sensor automatically detects when you approach the display.

If you also select the Display | QuickTouch | Off setting, the oven has to be switched on before it can be used. – Off The display is dark to save energy. The oven has to be switched on before you can use it. – Night dimming To save energy, the time is only visible in the display between 5:00 am and 11:00 pm. The display remains dark at all other times.
Clock type The time of day can be displayed in an Analogue (with a clock face) or Digital (h:min) format. With the digital display, the date is also shown.
Clock format The time of day can be displayed in the 24 or 12-hour format (24 h or 12 h (am/ pm)).
Set Set the hours and then the minutes. Useful tip: If no cooking programme is in progress, touch the time in the header to change it. If there is a power cut, the current time of day will reappear once power has been restored. The time of day is saved for approx. 150 hours.
If the oven has been connected to a Wi-Fi network and signed into the Miele App, the time will be synchronised based on the location setting in the Miele App.

39

Settings

Date
Set the date.
When the oven is switched off, the date will only appear in the display if the Time | Clock type | Digital setting has been selected.
Lighting
– On The oven interior lighting is switched on during the entire cooking period.
– “On” for 15 seconds The oven interior lighting switches off 15 seconds after a cooking programme has begun. Press the sensor to switch the oven interior lighting on again for 15 seconds.
– Off The oven interior lighting is switched off. Press the sensor to switch on the oven interior lighting for 15 seconds.
Start screen
The oven is set at the factory for the main menu to appear when the oven is switched on. You can change this default setting so that, for instance, the oven functions or MyMiele settings appear in the display (see “MyMiele”). This new start screen will then appear when the oven is next switched on.
Select the sensor or follow the path in the header to get to the main menu.

Display
Brightness The display brightness is represented by a segment bar. –
Maximum brightness –
Minimum brightness
Colour scheme Choose between a light or dark colour scheme for the display. – Bright
The display has a light background with dark characters. – Dark The display has a dark background with light characters.
QuickTouch Select how the sensors and the proximity sensor should respond when the oven is switched off: – On
If you have also selected the Time | Display | On or Night dimming setting, the sensors and the proximity sensor will also respond when the oven is switched off. – Off Independently of the Time | Display setting, the sensors and the proximity sensor only respond when the oven is switched on, as well as for a certain amount of time after switching it off.

40

Settings

Volume
Buzzer tones If buzzers are switched on, a buzzer will sound when the set temperature is reached and at the end of a set time.
If you want to open the door remotely using a voice-based service, make sure that nobody is in the area around the door when opening it. Make sure that you keep the buzzers switched on. The volume of the buzzers is represented by a segment bar. –
Maximum volume –
Buzzers are switched off
Keypad tone The volume of the tone that sounds each time you touch a sensor is represented by a segment bar. –
Maximum volume –
Keypad tone is switched off
Welcome melody The melody that sounds when you touch the On/Off sensor can be switched on or off.
Units

Temperature You can set the temperature in degrees Celsius (°C) or degrees Fahrenheit (°F).
Quick MW
The maximum microwave power level of 1000 W and the maximum cooking duration of 1 minute are preset for starting the microwave function immediately. – Power level
The following microwave power levels can be selected: 80 W, 150 W, 300 W, 450 W, 600 W, 850 W or 1000 W. – Duration The maximum cooking duration that can be set depends on the microwave power level selected: 80­300 W: maximum 10 minutes 450­1000 W: maximum 5 minutes
Popcorn
A microwave power level of 850 W and a cooking duration of 2:50 minutes is preset so that you can start cooking a bag of microwave popcorn immediately. These settings match the manufacturer’s instructions on most bags of microwave popcorn. The maximum cooking duration that can be set is 4 minutes. The microwave power level is set and cannot be modified.

Weight For Automatic programmes, you can set the weight of food in grams (g), pounds (lb) or pounds/ounces (lb/oz).

41

Settings

Booster
The Booster function is used to quickly pre-heat the oven. – On
The Booster function is automatically switched on during the heating-up phase of a cooking programme. The top heat/grill element, ring heating element and hot air fan pre-heat the oven compartment to the desired temperature at the same time. – Off The Booster function is switched off during the heating-up phase of a cooking programme. Only the heating elements for the selected oven function are used to pre-heat the oven compartment. You can also use the pull- down menu to switch the Booster function on or off for a cooking programme.
Recommended temperatures
If you frequently cook with different temperatures, it makes sense to change the recommended temperatures. After selecting this option, a list of oven functions will appear in the display. Select the function you want. The recommended temperature will appear together with the range within which it can be changed. Change the recommended
temperature. Confirm with OK.
Changing the recommended temperatures also affects the corresponding function which uses microwave power. 42

Recommended power levels
If you frequently cook with different power levels, it makes sense to change the recommended microwave power levels. You can change the recommended power levels for the Microwave function and for the functions which use microwave power. After selecting this option, a list of functions will appear in the display together with their recommended power levels. – Microwave :
80 W, 150 W, 300 W, 450 W, 600 W, 850 W, 1000 W – MW + Auto Roast , MW + Fan Plus , MW + Grill and MW + Fan Grill : 80 W, 150 W, 300 W Select the function you want. Change the recommended power level. Confirm with OK.
Cooling fan run-on
The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven compartment, on the control panel or on the oven housing unit. – Temperature-controlled
The cooling fan switches off when the temperature in the oven drops below 70 °C. – Time-controlled The cooling fan switches off after a period of about 25 minutes.

Settings

Condensate can damage the oven housing unit, damage the worktop and lead to corrosion in the oven. If you have set the cooling fan to Time-controlled and leave food in the oven compartment to keep warm, moisture levels in the oven will increase, leading to condensation forming on the fascia panel and surrounding kitchen furniture, and drops of moisture collecting under the worktop. Do not leave food in the oven to keep it warm if you have set the cooling fan to Time-controlled.
Proximity sensor
The proximity sensor detects when you approach the touch display, e.g. with your hand or body.
If you want the proximity sensor to respond even when the oven is switched off, select the Display | QuickTouch | On setting.
Switch the light on – during cooking process
As soon as you approach the touch display during a cooking programme, the oven interior lighting switches on. The oven interior lighting automatically switches off again after 15 seconds. – Always on As soon as you approach the touch display, the oven interior lighting switches on. The oven interior lighting automatically switches off again after 15 seconds.

– Off The proximity sensor does not respond when you approach the touch display. Select the sensor to switch on the oven interior lighting for 15 seconds.
Switch the appliance on – On
If the time is displayed, the oven switches on and the main menu appears as you approach the touch display. – Off The proximity sensor does not respond when you approach the touch display. Switch the oven on with the On/Off sensor. Acknowledge buzzer – On As soon as you approach the touch display, the buzzers switch off. – Off The proximity sensor does not respond when you approach the touch display. Switch the buzzers off manually.
Safety
System lock The system lock prevents the oven being switched on by mistake. You can still set an alarm and a minute minder as well as use the MobileStart function when the system lock is active.
The system lock will remain activated even after a power failure.

43

Settings

– On The system lock is switched on. If you want to use the oven, switch it on and touch the symbol for at least 6 seconds.
– Off The system lock is deactivated. You can use the oven as normal.
Sensor lock The sensor lock prevents the cooking programme being switched off by mistake or settings being changed. Apart from the On/Off sensor, the activated sensor lock prevents the sensors and fields in the display from working a few seconds after a programme has been started. – On
The sensor lock is switched on. Touch OK for at least 6 seconds to deactivate the sensor lock for a short period of time. – Off The sensor lock is deactivated. All sensor controls react to touch as normal. If you want to switch off the appliance with the sensor lock activated, touch the On/Off sensor until the appliance switches off.

Furniture front recognition
– On Furniture front recognition is activated. Using the proximity sensor, the oven automatically detects whether the furniture door is closed. If the furniture door is closed, the oven switches off automatically after a certain period.
– Off Furniture front recognition is deactivated. The oven does not detect whether the furniture door is closed.
If the oven is installed behind a furniture panel (e.g. a door), the oven, housing unit and the floor can be damaged by the build-up of heat and moisture behind the closed furniture panel. Always leave the furniture door open when you are using the oven. Leave the furniture door open until the oven has cooled down completely.
Miele@home
The oven is a Miele@home compatible appliance with SuperVision functionality. Your oven is fitted ex-works with a WiFi communication module and is suitable for wireless communication. There are a number of ways of connecting your oven to your Wi-Fi network. We recommend connecting your oven to your Wi-Fi network with the help of the Miele App or via WPS.

44

Settings

– Activate This setting is only visible if Miele@home is deactivated. The WiFi function is reactivated.
– Deactivate This setting is only visible if Miele@home is activated. Miele@home remains set up, the WiFi function is switched off.
– Connection status This setting is only visible if Miele@home is activated. The display shows information such as the Wi-Fi reception quality, network name and IP address.
– Set up again This setting is only visible if a Wi-Fi network has already been set up. Reset the network settings and immediately set up a new network connection.
– Reset This setting is only visible if a Wi-Fi network has already been set up. The Wi-Fi function is deactivated and the Wi-Fi network will be reset to the factory default. You must set up a new connection to the Wi-Fi network to be able to use Miele@home. The network settings should be reset whenever the oven is being disposed of or sold, or if a used oven is being put into operation. This is the only way to ensure that all personal data has been removed and, in the case of the latter, the previous owner will no longer be able to access the oven.
– Set up This setting is only visible if no connection to the Wi-Fi network has been set up yet. You must set up a new connection to the Wi-Fi network to be able to use Miele@home.

Remote control
If you have installed the Miele App on your mobile device, have access to the Miele@home system and have activated the remote control function (On), you can use the MobileStart function to retrieve information on oven cooking programmes currently in progress or to end a programme in progress. Activating MobileStart Select the sensor to activate
MobileStart. The sensor lights up. You can operate your oven remotely with the Miele App. Directly operating the oven takes priority over operating it via the remote control function on the App. You can use MobileStart as long as the sensor is lit up.
SuperVision
The oven is a Miele@home compatible appliance with SuperVision functionality for monitoring other household appliances in the Miele@home system. The SuperVision function cannot be activated until the Miele@home system has been set up. SuperVision display – On
The SuperVision function is switched on. The symbol will appear in the top right-hand corner of the display. – Off The SuperVision function is switched off.
45

Settings

Display standby The SuperVision function is also available when the oven is in standby. However, the time of day display must be switched on (Settings | Time | Display | On). – On
Active domestic appliances that are signed on to the Miele@home system are always displayed. – Only if there is a fault Only faults on active domestic appliances are displayed. Appliance list All household appliances signed on to the Miele@home system are displayed. Once you have selected an appliance, you can access further settings: – Display this appliance ­ On
The SuperVision function for this appliance is switched on. ­ Off The SuperVision function for this appliance is switched off. The appliance is still signed on to the Miele@home system. Faults are displayed, even if the SuperVision function for the appliance has been switched off. – Buzzer tones You can select whether the buzzers are switched on (On) or switched off (Off) for this appliance.
46

RemoteUpdate
The RemoteUpdate menu option is only displayed and can only be selected if the requirements for using Miele@home have been met (see “Before using for the first time ­ Miele@home” or “Settings ­ Miele@home”). The RemoteUpdate function is used for updating the software in your oven. If an update is available for your oven, it will automatically download it. Updates will not be installed automatically. They must be initiated manually. If you do not install an update, you can continue to use your oven as usual. However, Miele recommends installing updates.
Switching on/Switching off RemoteUpdate is switched on as standard. Available updates will be downloaded automatically and will only be installed if you initiate it. Switch off RemoteUpdate if you do not wish any updates to be downloaded.
Running a RemoteUpdate Information about the content and scope of an update is provided in the Miele App. A message will appear in your oven display if a software update is available. You can install the update immediately or postpone this until later. When the oven is switched on again, you will be reminded about the update. Switch RemoteUpdate off if you do not wish to install updates.

Settings

The update can take several minutes. Please note the following information about the RemoteUpdate function: – You will only receive a message when
an update is available. – Once an update has been installed, it
cannot be undone. – Do not switch the oven off during the
update. Otherwise, the update will be aborted and will not be installed. – Some software updates can only be carried out by a Miele service technician.
Software version
The software version menu option is for use by Miele service technicians. You do not need this information for domestic use. Confirm with OK.
Legal information
You can find an overview of the integrated Open Source components under Open source licences. Confirm with OK.
Showroom programme
This function enables the oven to be demonstrated in showrooms without heating up. Do not activate this setting for domestic use.

Demo mode
If you switch the oven on whilst it is in Demo mode, the following message will appear in the display: Demo mode
is switched on. The appliance will not heat
up..
– On Touch OK for at least 4 seconds to activate Demo mode.
– Off Touch OK for at least 4 seconds to deactivate Demo mode. You can use the oven as normal.
Factory default settings
– Appliance settings Any settings that have been altered will be reset to the factory default settings.
– User programmes All User programmes will be deleted.
– MyMiele All MyMiele entries will be deleted.
– Recommended power levels Microwave power levels which have been changed will be reset to the factory default settings.
– Recommended temperatures Any recommended temperatures that have been changed will be reset to the factory default settings.

47

Alarm + minute minder

Using the sensor, you can set a minute minder duration to time any activity in the kitchen, e.g. boiling eggs on the cooktop, or an alarm for a specific time.
Two alarms can be set simultaneously, two minute minder durations or an alarm and a minute minder duration.
Using the Alarm function
The alarm can be used to specify a particular time for a buzzer to sound.
Setting the alarm If the Display | QuickTouch | Off setting is selected, you will need to switch the oven on before setting the alarm. The alarm time will then appear in the display when the oven is switched off. Select the sensor. Select Alarm. Set the time for the alarm. Touch Close to confirm. When the oven is switched off, the alarm time and will appear instead of the time of day. If you are cooking at the same time or if you are in a different menu, the alarm time and will appear in the top righthand corner of the display. At the specified time for the alarm, will flash in the display next to the time and a buzzer will sound. Select the sensor or the set alarm
time in the display. The buzzer will stop and the symbols in the display will go out. 48

Changing an alarm Select the alarm in the display or
select the sensor and the desired alarm. The set alarm time appears in the display. Set the new time for the alarm. Touch Close to confirm. The adjusted alarm time is now saved and will appear in the display.
Deleting an alarm Select the alarm in the display or
select the sensor and the desired alarm. The set alarm time appears in the display. Select Delete. Touch Close to confirm. The alarm will be deleted.

Alarm + minute minder

Using the Minute minder function
The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs on the cooktop. The minute minder can also be used at the same time as a cooking programme for which the cooking duration start and finish times have been set (e.g. as a reminder to stir the food or add seasoning, etc.). The maximum minute minder time
that can be set is 59 minutes and 59 seconds.
Setting the minute minder
If you have selected the Display | QuickTouch | Off setting, you will need to switch the oven on before setting the minute minder. The minute minder can then be seen counting down in the display when the oven is switched off.
Select the sensor. Select Minute minder. Set the minute minder time you
require. Touch Close to confirm. When the oven is switched off, the minute minder time counts down in the display and appears instead of the time of day. If you are cooking at the same time or if you are in a different menu, the minute minder time and will appear in the top right-hand corner of the display. At the end of the minute minder time will flash, the time will start counting up and a buzzer will sound.

Select the sensor or the required minute minder in the display.
The buzzer will stop and the symbols in the display will go out.
Changing the time set for the minute minder Select the minute minder in the
display or select the sensor and then the required minute minder duration. The minute minder time selected appears. Set a new minute minder duration. Touch Close to confirm. The changed minute minder duration is now saved and will count down in minutes. Minute minder durations under 10 minutes will count down in seconds.
Cancelling the minute minder Select the minute minder in the
display or select the sensor and then the required minute minder duration. The minute minder time selected appears. Select Delete. Touch Close to confirm. The minute minder is now cancelled.

49

Main and sub-menus
Menu
Oven functions Fan Plus Conventional Heat Microwave MW combi MW + Fan Plus MW

• Fan Grill MW + Grill MW + Auto Roast Intensive Bake Auto Roast Bottom Heat Grill Fan Grill Eco Fan Heat
  Automatic programmes

Recommended value

Range

160 °C 180 °C 1000 W 300 W 160 °C 200 °C
3 160 °C 170 °C 160 °C 190 °C
3 200 °C 190 °C

30­250 °C 30­250 °C 80­1000 W 80­300 W 30­220 °C 100­200 °C
1­3 100­200 °C 50­220 °C 100­230 °C 100­200 °C
1­3 100­220 °C 100­230 °C

50

Menu
Special applications
Defrost Drying Reheat Heat crockery Prove yeast dough Low temp. cooking Keeping warm
MyMiele User programmes Settings

Main and sub-menus

Recommended value

Range

­
60 °C
­
80 °C 35 °C 90 °C 75 °C

­
30­70 °C
­
50­100 °C 30­50 °C 80­120 °C 60­90 °C

51

Microwave operation

How it works
The oven contains a magnetron that converts electrical energy into electromagnetic waves (microwaves). These microwaves are distributed evenly throughout the oven compartment and are reflected off the metal appliance walls. The microwaves penetrate the food from all sides. Food consists of many molecules. When subjected to microwave energy, these molecules (particularly the water molecules) start to oscillate. This heats the food from the outside to the inside. The more water a food contains, the faster it is heated or cooked.
Advantages of the microwave oven – Food can generally be cooked with
little or no liquid or cooking oil. – The times for defrosting, reheating or
cooking are shorter than with a cooktop or oven. – Vitamins, minerals, natural colour, and taste of the food are generally retained.

Suitable crockery
In order for microwaves to reach the food, they must be able to penetrate the crockery being used. Microwaves can pass through porcelain, glass, cardboard and plastics, but not metal. Therefore, do not use metal containers or crockery that contains metal. Metal reflects the microwaves which can create sparks and the microwaves are not absorbed by the metal.
Risk of injury from increased
pressure in sealed containers or bottles. Pressure can build up when reheating food or drinks in sealed containers, jars or bottles, which can cause them to explode. Never cook or reheat solid or liquid food in sealed containers or bottles. Open containers beforehand. In the case of baby bottles, the screw top and teat must be removed.
Fire hazard due to using
unsuitable crockery for functions which use microwave power. Non-microwave safe dishes used in microwave mode can suffer damage or cause damage to the oven. Only use microwave safe crockery for functions which use microwave power.
The material and shape of containers used affect cooking results and times. Heat distribution is more even in round and oval shaped flat containers than in rectangular containers, providing better results.

52

Microwave operation

Suitable containers
Fire hazard due to inflammable
materials. Disposable containers made out of plastic, paper or other inflammable materials can ignite, causing damage to the oven. Do not leave the oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other inflammable materials.
You can use the following crockery and material: – Heat-resistant glass and ceramic
glass Exception: crystal glass as it contains lead and may crack. – Porcelain ­ Without metallic decoration
Metallic decoration (e.g. gold rims or cobalt blue) can cause sparking. ­ Without hollow knobs and handles Moisture can gather in the hollow knobs and handles. When the moisture evaporates, pressure can build up and the item can explode. – Unpainted stoneware and stoneware with underglaze paints
Risk of injury caused by hot
crockery. Earthenware can get very hot and may crack. Wear oven gloves when using stoneware.

– Plastic containers and plastic disposable containers with the Microwave function
Useful tip: To protect the environment, avoid the use of disposable containers.
Plastics must be heat-resistant to a minimum of 110 °C. Otherwise the plastic may melt and fuse with the food. Only use plastic containers with the Microwave function. Do not use plastic containers with the MW + Auto Roast , MW + Fan Plus , MW + Grill or MW + Fan Grill functions.
– Microwave safe plastic containers Special plastic containers designed for use in microwave ovens are available from retail outlets.
– Styrofoam containers For briefly heating food.
– Plastic boiling bags For cooking and reheating. They should be pierced beforehand. The holes allow the steam to escape. This prevents a build-up of pressure from forming and the bag from bursting. There are also special bags available for steam cooking which do not need to be pierced. Please follow the instructions given on the packet.
– Roasting bags and tubes Please follow the manufacturer’s instructions.

53

Microwave operation

Fire hazard due to metal parts.
Metal parts such as metal clips or plastic and paper ties that have wire running through them can heat inflammable materials until they burn. Do not use metal clips, or plastic and paper ties containing wire.
Useful tip: Metal tins are less suitable for functions which use microwave power because the metal reflects the microwaves. The microwaves only reach the cake from above, which extends the baking time. If you use metal tins, place the tin on the glass tray so that it cannot touch the oven walls. If sparks form, do not reuse the tin for functions which use microwave power. – The supplied rack is only suitable for
cooking programmes with the MW + Auto Roast , MW + Fan Plus , MW + Grill and MW + Fan Grill functions, as well as for functions which do not use microwave power (placed on one level) – Metal baking tins for baking with the MW + Auto Roast , MW + Fan Plus , MW + Grill and MW + Fan Grill functions as well as for functions which do not use microwave power – Aluminium foil trays without lids for defrosting and reheating ready meals The food is only heated from the top. If you remove the food from the aluminium foil container and transfer it to crockery suitable for use in a microwave oven, the heat distribution will generally be more even.

Using aluminium foil trays and aluminium foil can cause crackling and sparks. Therefore, place aluminium foil trays on the glass tray and not on the rack. Aluminium foil and aluminium foil trays must not touch the oven compartment walls and must remain at least 2 cm from the walls at all times.
– Metal meat skewers or clamps The size of the cut of meat must be much larger than the metal skewers and clamps.

54

Microwave operation

Unsuitable containers
Crockery and lids with hollow handles or knobs can collect moisture in the hollow spaces. When the moisture evaporates, pressure can build up and the item can explode. If the hollow recess is sufficiently ventilated, the item can be used. Do not use crockery with hollow knobs or handles for cooking.

When purchasing plasticware, make sure that it is suitable for use in a microwave oven. – Wooden dishes Water contained in wood evaporates during the cooking programme. This causes the wood to dry and crack.

Do not use the following crockery and material: – Metal racks (including the supplied
rack) are not suitable for use with the Microwave function – Metal containers – Aluminium foil Exception: for even defrosting, reheating or cooking unevenly shaped cuts of meat, e.g. poultry, small pieces of aluminium foil may be used to cover thin parts for the last few minutes of the programme – Metal clips, plastic or paper ties containing wire – Plastic containers where the aluminium lid has not been completely removed – Crystal glass – Cutlery and crockery with metallic decoration (e.g. gold rims, cobalt blue) – Crockery with hollow handles – Plasticware made of melamine Melamine absorbs microwave energy and gets hot.
55

Microwave operation

Testing dishes for their suitability Unsuitable crockery can cause sparks or crackling noises in microwave operation. If you are not sure whether glass, porcelain or stoneware crockery is suitable, test the dishes.
This test cannot be used to check whether items with hollow knobs or handles are suitable for use.

Close the door. Select the Microwave function. Set the highest microwave power
level (1000 W) and a cooking duration of 30 seconds. Start the programme. Observe the crockery during the entire duration. Immediately open the door if there are sparks or crackling noises. If there are sparks or if you can hear crackling noises, the tested crockery is not suitable for microwave use.

Place the empty crockery in the middle of the glass tray and insert the tray in shelf level 1.

56

Microwave operation

Cover
Useful tip: Covers are available from retail outlets. – A cover prevents too much steam
escaping, especially when cooking foods which need longer to cook. – It speeds up the heating process of the food. – It prevents food from drying out. – It helps keep the oven interior clean. Use a glass or plastic cover suitable for microwave use for cooking programmes with the Microwave function. Alternatively, use a cling film suitable for use in a microwave oven. Heat can cause normal cling film to distort and fuse with the food. The cover must be able to withstand temperatures of up to 110 °C. At higher temperatures (e.g. in the Grill or Fan Plus functions), the plastic may distort and fuse with the food. Only use a cover for the Microwave function.

The cover should not form a seal with the container. If the container has a narrow diameter, the steam may not be able to escape. The cover could get too hot and start to melt. Use containers with a sufficiently large diameter.
Do not use a cover for reheating the following types of food:
– Food coated in breadcrumbs – Food which requires a crisp finish,
e.g. toast – Food which must be heated with the
MW + Auto Roast , MW + Fan Plus , MW + Grill or MW + Fan Grill functions

57

Operation

If you place food directly on the floor of the oven when using the Microwave function, the oven can become damaged. When using the Microwave function, place the glass tray on shelf level 1 and always place containers such as cups and baking dishes on the glass tray.
Switch the oven on. The main menu will appear. Place the food in the oven. Select Oven functions . Select the function you want. The function will appear in the display. Depending on the function, the recommended power level, recommended temperature and the cooking duration will appear in the display. Change the recommended values for
the cooking programme and set the cooking duration if required.
You can change the recommended values later by selecting the relevant value or Timer. Touch OK to start the cooking
programme for functions which do not use microwave power. Touch Start to start the cooking programme for functions which use microwave power. The set values appear and the cooking duration counts down in the display for all functions.

If you have set a temperature, you will see the temperature increasing. A buzzer will sound when the selected temperature is reached for the first time. The oven stops generating microwave power when you interrupt the cooking programme with Stop or open the door. You can continue the programme with Start. After the cooking programme, select
Finish or Close (depending on the function). Take the food out of the oven. Switch the oven off.
Changing values and settings for a cooking programme
Depending on the function, as soon as a cooking programme is in progress, you can change the values or settings for this programme. Depending on the function, you can change the following settings: – Temperature – Power level – Duration – Finish at – Start at – Booster – Pre-heat – Crisp function

58

Operation

Changing the temperature and core temperature Via Settings | Recommended temperatures, you can permanently adjust the recommended temperature to suit your cooking preferences. The core temperature only appears if you are using the food probe (see “Roasting ­ Food probe”). Touch the temperature display. Change the temperature and the
core temperature as required. Confirm with OK. The cooking programme will resume with the new target temperatures.
Changing the microwave power level You can also permanently reset the recommended power level to suit your cooking preferences. See Settings | Recommended power levels. Touch the microwave power level
display. Change the microwave power level. Select Start. The process will restart with the new microwave power level.

Setting cooking durations Cooking results can be adversely affected if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change colour and even spoil. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short a time as possible until the start of the cooking process.
Example: You have placed the food in the oven compartment, selected a function and the required settings such as the temperature. By entering Duration, Finish at or Start at, you can automatically switch the cooking programme off or on and off. – Duration
Enter the required cooking duration for the food. The heating will switch off automatically once this duration has elapsed. The maximum cooking duration that can be set depends on the function that you have selected. – Finish at Specify when you want the cooking programme to finish. The oven heating will switch off automatically at the time you have set. – Start at This function will only appear in the menu if you have set a Duration or Finish at time. With Start at, you have to specify when you want the cooking programme to start. The oven heating will switch on automatically at the time you have set.

59

Operation

Select or Timer. Set the required times. Confirm with OK.
Changing the set cooking durations Select , the duration or Timer. Select the desired time and change it. Confirm with OK.
These settings will be deleted in the event of a power failure.
Deleting the set cooking durations Select , the duration or Timer. Select the time you want. Select Delete. Confirm with OK.

Interrupting a cooking programme in the Microwave function
You can interrupt cooking when using the Microwave function and pause the cooking duration. While the cooking duration is counting down, Stop appears in the bottom right of the display. Select Stop. Cooking is interrupted and the cooking duration is paused. Start is highlighted in green. Select Start. The cooking programme resumes and the cooking duration continues to count down.

If you delete Duration, the set times for Finish at and Start at are also deleted. If you delete Finish at or Start at, the cooking programme will start using the cooking duration set.

Cancelling cooking
If you cancel a cooking programme, the oven heating and lighting will switch off. Any cooking durations set will be deleted.

Cancelling a cooking programme without a set cooking duration Select Finish. The main menu will appear.

Cancelling a cooking programme with a set cooking duration Select Cancel. Cancel process? appears in the display. Select Yes. The main menu will appear.

60

Operation

Pre-heating the oven
The Booster function is used to quickly heat up the oven compartment in some functions. The Pre-heat function can be used with any function (except Microwave ) and has to be switched on separately for each cooking programme. If you have set a cooking duration, it will only start to count down when the target temperature is reached and you have placed the food in the oven. It is only necessary to pre-heat the oven in a few instances. Most dishes can be placed in a cold
oven. They will then make use of the heat produced during the heating-up phase. Pre-heat the oven for the following preparations and oven functions: – Dark bread dough and beef sirloin joints and fillet with the Fan Plus and Conventional Heat functions – Cakes and pastries with a short cooking duration (approx. 30 minutes or less) as well as delicate items (e.g. sponge) with the Conventional Heat function (without the Booster function)

Booster The Booster function is used to quickly pre-heat the oven compartment in some functions. This function is switched on as the factory default setting for the following functions (Settings | Booster | On): – Fan Plus – Conventional Heat – Auto Roast – MW + Fan Plus – MW + Auto Roast If you set a temperature above 100 °C and the Booster function is switched on, a rapid heating-up phase heats the oven compartment to the set temperature. The top heat/grill element and the ring heating element come on together with the hot air fan.
Delicate items (e.g. sponge or biscuits) will brown too quickly on the top if the Booster function is used. Switch off the Booster function for these items.

61

Operation

Switching Booster on or off for a cooking programme If you have selected the Booster | On setting, you can switch off the function separately for a cooking programme. On the other hand, you can also switch on the function separately for a cooking programme if you have selected the Booster | Off setting. Example: You have selected a function and the required settings such as the temperature. You want to switch off the Booster function for this cooking programme. Drag down the pull-down menu. Booster is highlighted in orange. Select Booster. Depending on the colour scheme, Booster is highlighted in either black or white. Close the pull-down menu. The Booster function is switched off during the heating-up phase. Only the heating elements for the selected oven function are used to pre-heat the oven compartment.
Pre-heat It is only necessary to pre-heat the oven in a few instances. You can place most dishes in the cold oven compartment to make use of the heat produced during the heating-up phase.

If you have set a cooking duration, it will only start to count down when the target temperature is reached and you have placed the food in the oven. Start the cooking programme immediately without delaying the start time.
The Pre-heat function is not available with the Microwave operating mode.
Switching on the Pre-heat function The Pre-heat function can be used with any oven function and has to be switched on separately for each cooking programme. Example: You have selected a function and the required settings such as the temperature. You want to switch on the Pre-heat function for this cooking programme. Drag down the pull-down menu. Depending on the colour scheme, Preheat is highlighted in either black or white. Select Pre-heat. Pre-heat is highlighted in orange. Close the pull-down menu. The following message is displayed with a time: Place food in the oven at … The oven compartment is heated to the set temperature. As soon as you are prompted to do
so, place the food in the oven compartment. Confirm with OK.

62

Operation

Crisp function
It is a good idea to use the Crisp function (moisture reduction) when cooking food which has a moist topping e.g. quiche, pizza, tray bakes with fresh fruit toppings or muffins. Poultry in particular gets a good crisp skin with this function.
Switching on the Crisp function The Crisp function can be used with any oven function and has to be switched on separately for each cooking programme. Example: You have selected a function and the required settings such as the temperature. You want to switch on the Crisp function for this cooking programme. Drag down the pull-down menu. Depending on the colour scheme, Crisp function is highlighted in either black or white. Select Crisp function. Crisp function is highlighted in orange. Close the pull-down menu. The Crisp function is switched on.

Changing the function
You can change to another function during a cooking programme. Touch the symbol for the selected
function. If you have set a cooking duration,
confirm the Cancel process? message with Yes. Select the new function. The new function appears in the display with its corresponding recommended values. Set the values for the cooking programme and confirm with OK.

63

Quick MW and Popcorn

These functions can only be used when no other cooking programmes are in use. Always use the glass tray.
Quick MW
If you select the sensor, the oven starts with a set microwave power level and cooking duration, e.g. to reheat a drink. The maximum power level of 1000 W and a maximum duration of 1 minute are preset. You can change the microwave power level and the cooking duration. The maximum cooking duration that can be set depends on the microwave power level selected (see “Settings ­ Quick MW”). Select the sensor.
Touching the sensor repeatedly increases the cooking duration in increments. The time left will appear in the display.
You can interrupt the cooking programme at any time with Stop, or cancel it by selecting the sensor. At the end of the cooking programme, Finished appears in the display and a buzzer sounds. Select Close. The main menu will appear.

Popcorn
If you select the sensor, the oven starts with a set microwave power level and cooking duration. A microwave power level of 850 W and a maximum cooking duration of 2:50 minutes are preset. These settings match the manufacturer’s instructions on most bags of microwave popcorn. The maximum cooking duration that can be set is 4 minutes. The microwave power level is set and cannot be modified (see “Settings ­ Popcorn”). Select the sensor. The time left will appear in the display.
You can interrupt the cooking programme at any time with Stop, or cancel it by selecting the sensor.
Disposable containers made out of paper or other inflammable materials can ignite, causing damage to the oven. Do not leave the oven unattended during this programme and make sure you follow the instructions on the packaging.
At the end of the cooking programme, Finished appears in the display and a buzzer sounds. Select Close. The main menu will appear.

64

Automatic programmes

The wide range of Automatic programmes enable you to achieve excellent results with ease.
Categories
The Automatic programmes are sorted into categories to provide a better overview. Simply select the appropriate Automatic programme for the type of food you are cooking and follow the instructions in the display.
Using Automatic programmes
Select Automatic programmes . A list will appear. Select the desired food category. The Automatic programmes available for the food type selected will then appear. Select the Automatic programme that
you want to use. Follow the instructions in the display.
Some Automatic programmes will prompt you to use the food probe. Read the information under “Roasting ­ Food probe”. The core temperature cannot be changed for the Automatic programmes. Useful tip: Use Info to display information such as how to place or turn the food depending on the cooking programme.

Usage notes
– When using Automatic programmes, the recipes provided are designed as a guide only. Other similar recipes, including those using different quantities, can be used for the Automatic programme in question.
– After cooking, allow the oven compartment to cool down to room temperature again before starting an Automatic programme.
– Some Automatic programmes require a pre-heating phase before food can be placed in the oven. A prompt will appear in the display indicating when this needs to be done.
– Some Automatic programmes require the addition of liquid after a certain cooking duration. You will be prompted by a message in the display when this needs to be done (e.g for adding liquid).
– The duration quoted for Automatic programmes is an estimate. It may increase or decrease depending on the programme. The duration, in particular with meat, will vary depending on the initial temperature of the food.
– When using the food probe, the cooking duration will depend on when the core temperature is reached.
– If by the end of an Automatic programme the food is not cooked enough, select Continue cooking or Continue baking. Conventional heating will then be used for 3 minutes to continue cooking or baking the food.

65

Automatic programmes
Search
(Depending on language) Under Automatic programmes, you can search by the name of the categories and the Automatic programmes. There is a full text search which can also be used to search for parts of words. From the main menu: Select Automatic programmes . The category list will appear in the display. Select Search. Use the keyboard to type in the
search text, e.g. “Bread”. The number of hits will be shown in the footer. If no match is found, or if there are more than 40 matches, the hits field will be deactivated and you will need to change the search text. Select XX hits. The categories and Automatic programmes found will then appear. Select the desired Automatic
programme, or the category and then the Automatic programme. The Automatic programme will start. Follow the instructions in the display.
66

Special applications

This section provides information on the following applications: – Defrost – Drying – Reheat – Heat crockery – Prove yeast dough – Low temp. cooking – Keeping warm – Cooking – Bottling – Frozen food/Ready meals
Defrost
Gentle defrosting of frozen goods means that the vitamins and minerals are generally retained. Use one of the following functions
and special applications: – Special applications | Defrost
Select a category and the weight for the food. – Oven functions | Microwave Set the microwave power level and the defrosting duration.

Risk of infection from bacteria.
Bacteria such as salmonella can cause life-threatening food poisoning. It is particularly important to observe food hygiene rules when defrosting fish and meat, and in particular when defrosting poultry. Do not use the liquid produced during defrosting. Process the food as required as soon as it has been defrosted.
Useful tips – Place the food to be defrosted on the
glass tray without its packaging.
– For defrosting poultry, use the glass tray with the rack placed on top of it. This way the frozen food will not be lying in the defrosted liquid.
– Meat and poultry need to be fully defrosted before cooking. Fish, on the other hand, can be partially defrosted before cooking. Defrost so that the surface is sufficiently soft to take herbs and seasoning.

67

Special applications

Using the Defrost Special application This programme has been developed for gently defrosting frozen food.
Only use heat-resistant containers which are microwave safe. Select Special applications . Select Defrost. A list will appear. Select the type of food. Enter the weight of the food.
You can start the defrosting process immediately or delay the start and display the individual actions and cooking stages. Follow the instructions in the display.
Useful tips – Use Info to display information such
as when to turn the frozen goods depending on the cooking programme. – If the frozen food is not defrosted properly by the end of the defrosting process, select Continue keeping warm. The frozen food will continue to be heated for 3 minutes. – After the defrosting process has ended, select Save to save the settings for the selected category and weight as a User programme (see “User programmes”).

Using the Microwave function Instead of the Special application, you can use the Microwave function for defrosting. Set the microwave power level and the defrosting duration. The time required depends on the nature of the food, its initial temperature and the amount to be cooked. Take note of the standing times.
Only use heat-resistant containers which are microwave safe. Select Oven functions . Select Microwave . Depending on the type of food, set
the microwave power level and the defrosting duration specified in the chart. You are generally advised to select the middle duration. Place the food on the glass tray on shelf level 1 in the oven.

68

Special applications

Defrosting with the Microwave function

Food to be defrosted
Butter Milk Sand cake (3 slice) Fruit cake (3 slices) Butter cake (3 slices) Cream cake (3 slices) Yeast buns, puff pastries (3 pieces)

Quantity
250 g 1000 ml Approx. 300 g Approx. 300 g Approx. 300 g Approx. 300 g Approx. 300 g

1

[W] [min.] [min.]

80 8­10 5­10

450 12­16 10­15

150 4­6 5­10

150 6­8 10­15

150 6­8 5­10

80 4­4:30 5­10

150 6­8 5­10

Microwave power level, Defrosting duration, Standing time

1 Allow food to stand at room temperature. This allows the heat to spread evenly throughout the food.

69

Special applications

Drying
Drying is a traditional method of preserving fruit, certain vegetables and herbs. It is important that fruit and vegetables are ripe and not bruised before they are dried. Prepare the food for drying by cutting
it up, and peeling and coring it if necessary. Distribute the food for drying evenly in a single layer according to size over the rack or the glass tray. Dry on a maximum of 2 levels at the same time. Place the food for drying on shelf levels 1+2. If you are using both the rack and glass tray, insert the glass tray below the rack. Select Special applications . Select Drying. Alter the recommended temperature if necessary and then set the drying time. Follow the instructions in the display. Turn the food for drying on the glass tray at regular intervals.
The drying times are longer for whole or halved food.

Food Fruit Vegetables Mushrooms Herbs*

[°C] [h] 60­70 2­8 55­65 4­12 45­50 5­10 30­35 4­8

Special application/Function, Temperature, Drying time, Drying Special application, Conventional Heat function

• Dry herbs only on the glass tray on level 2 and use the Conventional Heat function, as the fan is switched on in the Drying Special application.

Reduce the temperature if condensation begins to form in the oven.

Removing the dried food
Risk of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, the oven compartment, or accessories. Use oven gloves when removing dried food from the oven.

Allow the dried fruit or vegetables to cool down after drying.

Dried fruit needs to be completely dry, but also soft and elastic. Juice should not escape when cut. Store dried food in sealed glass jars
or tins.

70

Reheat
It is essential that “Warning and Safety instructions – Correct use” is observed.
Risk of injury caused by hot
food. If food for babies and children is heated at too high a temperature, they can burn themselves. Only heat food for babies and children for 30­60 seconds at 450 W. The food probe can be used to monitor the temperature when reheating. After heating food, especially food for babies and small children, stir the food or shake the container and taste the food so that children do not get burned.
Risk of injury from increased
pressure in sealed containers or bottles. Pressure can build up when reheating food or drinks in sealed containers, jars or bottles, which can cause them to explode. Never cook or reheat food or liquids in sealed containers or bottles. Open containers beforehand. In the case of baby bottles, the screw top and teat must be removed.

Special applications
Risk of injury caused by hot liquids. When heating food, and in particular liquids, using the Microwave function, the boiling point may be reached without the production of typical bubbles. Liquids do not boil evenly throughout. This boiling delay can result in the liquid boiling over explosively. Take care when taking the container out of the oven, as the hot liquid can cause severe scalding. Under certain circumstances, the pressure can be so high that the door opens automatically. Stir liquids well before reheating or cooking. After heating, wait at least 20 seconds before removing the container from the oven. In addition, a glass rod or similar item, if available, can be placed in the container during heating.

71

Special applications

Using the Reheat Special application This programme is designed for reheating food. The time required depends on the nature of the food, its initial temperature and the amount to be cooked. For example, food taken straight from the refrigerator takes longer to reheat than food which has been kept at room temperature. Take note of the standing times.
Only use heat-resistant containers which are microwave safe. Always cover food when reheating it, except when reheating meat/fish coated in breadcrumbs.
Place the food that is to be reheated on the glass tray with a cover.
Select Special applications . Select Reheat. A list will appear. Select the type of food. Enter the weight of the food. Follow the instructions in the display.

During the standing time, the temperature is distributed evenly in the food. After heating, allow the food to stand
at room temperature for a few minutes to enable the heat to spread evenly throughout the food.
Useful tips – Always cover food when reheating it,
except when reheating meat/fish coated in breadcrumbs. – Use Info to display information such as when to turn or stir the food. Stir the food from the outside towards the middle, as food heats more quickly from the outside. – If the food is not hot enough at the end of the programme, select Continue keeping warm. The food will continue to be heated for 3 minutes. – After the programme has finished, select Save to save the settings for the selected category and weight as a User programme (see “User programmes”).

Risk of burning due to hot
surfaces! The oven gets hot during operation. You could burn yourself on the heating elements, the oven compartment, or accessories. Droplets of water may have accumulated underneath the crockery. Use oven gloves when working in the hot oven compartment and when removing the crockery.

72

Special applications

Reheating with the Microwave function

Drink/ Food
Drinks (drinking temperature 60­65 °C) Baby bottle (milk)2 Food for babies and children3 Sliced meat with sauce3 Side dishes3

Quantity
1 cup/1 glass (200 ml)
Approx. 200 ml 1 jar (200 g) 200 g 250 g

1

[W] [min.] [min.]

1000 00:50­1:10 ­

450 00:50­1:003 1 450 00:30­1:00 1 600 3:00­5:00 1 600 3:00­5:00 1

Microwave power level, Cooking duration, Standing time

1 Allow food to stand at room temperature. This allows the heat to spread evenly throughout the food.
2 Flash boiling can be avoided by stirring liquids before heating them. After heating, wait at least 20 seconds before removing the container from the oven. In addition, a glass rod or similar item, if available, can be placed in the container during heating.
3 The durations apply to food with an initial temperature of approx. 5 °C. For food not normally refrigerated, durations apply to food at room temperature of approx. 20 °C. With the exception of baby food and delicate whisked sauces, food should be heated to a temperature of 70­75 °C.

73

Special applications

Heat crockery
By pre-heating the crockery, the food does not cool down as quickly.
Use heat-resistant crockery.
Place the rack on shelf level 1 and place the crockery to be pre-heated on it. Depending on the size of the crockery, you can also place it on the oven floor.
Select Special applications . Select Heat crockery. Alter the recommended temperature
if necessary and then set the duration. Follow the instructions in the display.
Risk of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, the oven compartment, or accessories. Droplets of water may have accumulated underneath the crockery. Wear oven gloves when removing dishes from the oven.

Prove yeast dough
This programme is designed specifically for proving yeast dough. Select Special applications . Select Prove yeast dough. Alter the recommended temperature
if necessary and then set the duration. Follow the instructions in the display.
Keeping warm
You can keep food warm in the oven compartment for several hours.
In order to maintain the quality of food, select the shortest possible time.
Select Special applications . Select Keeping warm. Place the food to be kept warm in the
oven and confirm with OK. Alter the recommended temperature
if necessary and then set the duration. Follow the instructions in the display.

74

Special applications

Low temp. cooking
The Low temp. cooking cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. First briefly sear the meat all over at a high temperature on the cooktop in order to seal it. Then place the meat in the pre-heated oven where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax. The juices inside will start to circulate evenly throughout the meat to reach the outer layers. This gives very tender and succulent results. Use lean meat which has been
correctly hung and trimmed. Bones should be removed before cooking. For searing, use a suitable cooking oil or fat that can withstand high temperatures (e.g. clarified butter, vegetable oil).

Do not cover meat during the cooking process.
The cooking duration takes approx. 2­4 hours depending on the weight and size of the meat and how well you want it cooked. As soon as the cooking programme
has finished, you can carve the meat straight from the oven. It does not need to rest. The meat can be left in the oven compartment to keep warm until you serve it. This will not affect results in any way. Serve on pre-heated plates with very hot sauce or gravy to prevent it cooling down too quickly. The meat is at the ideal temperature for eating straight away.

75

Special applications

Using the Low temp. cooking Special application
Observe the information under “Roasting ­ Food probe”.
Select Special applications . Select Low temp. cooking. Follow the instructions in the display.
Place the necessary accessories in the oven compartment for the preheating phase. Set the temperature and the core temperature. While the oven is pre- heating, sear the meat on all sides on the cooktop.
Risk of burning due to hot
surfaces! The oven gets hot during operation. You could burn yourself on the heating elements, the oven compartment, or accessories. Wear oven gloves when placing food in the oven or removing it, and when adjusting oven shelves etc. in a hot oven.
As soon as Insert food probe and place food in the oven appears in the display, place the seared meat on the rack and insert the metal tip of the food probe fully into the centre of the meat.
Close the door. At the end of the programme, Finished appears in the display and a buzzer sounds.

Using the Conventional Heat function Refer to the information in the cooking charts at the end of this booklet.
Use the glass tray with the rack placed on top of it. Switch off the Booster function for the pre-heating phase. Place the glass tray with a rack on
shelf level 1. Select Oven functions . Select the Conventional Heat
function and a temperature of 100 °C. Switch off the Booster function via the
pull-down menu. Pre-heat the oven compartment
together with the glass tray and the rack for approx. 10 minutes. While the oven is pre-heating, sear the meat on all sides on the cooktop.
Risk of burning due to hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, the oven compartment, or accessories. Wear oven gloves when placing food in the oven or removing it, and when adjusting oven shelves etc. in a hot oven.
Place the seared meat on the oven rack.
Reduce the temperature if necessary (see “Cooking charts”).
Continue cooking until the end of the programme.

76

Special applications

Cooking
It is essential that “Warning and Safety instructions – Correct use” is observed.
Food with a thick skin or peel, such as tomatoes, sausage, potatoes and eggplants can burst when heated or cooked. Pierce or score the skin of these types of food several times to allow steam to escape.
Eggs heated in their shells can burst, even after they have been taken out of the oven compartment. Eggs can only be cooked in their shells in a specially designed eggboiling device. Do not reheat hard boiled eggs using the Microwave function.
If possible, use the food probe to monitor the temperature when cooking (see “Roasting ­ Food probe”). Set the core temperature:
– Fish: at least 70 °C – Poultry: at least 85 °C

Useful tips – Turn, separate or stir the food several
times. Stir the food from the outside towards the middle, as food heats more quickly from the outside. – Use only crockery that is suitable for use in a microwave and oven when using functions which use microwave power. – If possible, use the Automatic programmes for cooking. – Never use a lid with the MW + Fan Grill and MW + Grill functions, as the food will not brown. – With the Microwave function, select a microwave power level of 850 W to start cooking, and then continue cooking at 450 W. Observe the information in the cooking charts at the end of this book.

77

Special applications

Cooking with the Microwave function

Soups/Casseroles Vegetables Casserole
Soup Peas Peas (frozen)
Carrots Broccoli florets Broccoli (frozen) Cauliflower florets Kohlrabi batons Asparagus Leeks Leeks (frozen) Capsicums, cut into strips Beans, green Brussels sprouts Brussels sprouts (frozen) Mixed vegetables (frozen)

[g] 1500 1500 500 450 500 500 450 500 500 500 500 450 500 500 500 450 450

850 W [min.]

450 W [min.]

10 + 20

11 + 24

5

+ 10

5

+ 12

5

+ 10

6

8

5

+ 11

6

+ 10

3

8

5

8

5

8

5

8

5

+ 10

4

+ 12

5

+ 12

5

+ 10

5

+ 12

1 [min.] 1 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

Weight, Cooking duration, Standing time

1 Allow food to stand at room temperature. This allows the heat to spread evenly throughout the food.

78

Special applications

Bottling
Risk of infection from bacteria.
The spores of the botulinum bacterium are not sufficiently killed by bottling pulses and meat only once. Toxins may form which can lead to serious poisoning. These spores are only destroyed by reheating the food within 2 days after preserving. After they have cooled down, always reheat pulses and meat a second time within 2 days.
Risk of injury from increased
pressure in sealed tins. Preserving and heating food in sealed tins will result in an increase in pressure, which can cause them to explode. Do not use tins for preserving or heating food.

Preparing fruit and vegetables The instructions are for a maximum of 5 jars with a capacity of 0.5 l each.
Only use special jars for bottling: – Fan Plus : Bottling jars with a screw cap – Microwave : Microwave safe bottling jars with glass lids, sealed with clear adhesive tape
Only use undamaged jars and rubber rings.
Rinse the jars with hot water before bottling and fill them up to a maximum of 2 cm below the rim.
After you have filled the jars with the produce, clean the glass rims with a clean cloth and hot water.
Seal the jars with clear adhesive tape. Do not use any metal clips as they cause sparks when used with the Microwave function.
Insert the glass tray on shelf level 1 and place the jars on it.

79

Special applications

Using the Fan Plus function Select the Fan Plus function and a
temperature of 160­170 °C. Wait until bubbles evenly rise in the
jars.
Reduce the temperature in time to prevent the contents from boiling over.

Bottling fruit and gherkins Set the specified continued warming
temperature as soon as bubbles are visible in the jars, then leave the jars in the warm oven for the time specified.

Bottling vegetables As soon as bubbles are visible in the
jars, set the specified bottling temperature and cook the vegetables for the time specified. After bottling, set the specified continued warming temperature, then leave the jars in the warm oven for the time specified.

Fruit Gherkins Beetroot Beans (green or yellow)

/

/

­/­

30 °C 25­35 min.

­/­

30 °C 25­30 min.

120 °C

30 °C

30­40 min. 25­30 min.

120 °C

30 °C

90­120 min. 25­30 min.

/ Bottling temperature and time once bubbles are visible in the jars / Continued warming temperature and time

Using the Microwave function Select the Microwave and a
microwave power level of 850 W. Wait until bubbles evenly rise in the
jars. This takes about 3 minutes per jar. With 5 jars, therefore, it takes 15 minutes.
Reduce the microwave power level in time to prevent the contents from boiling over.

Bottling fruit and gherkins Switch the oven off as soon as
bubbles are visible in the jars. Then leave the jars in the warm oven compartment for the time specified.

Bottling vegetables As soon as bubbles are visible in the
jars, set the specified microwave power level and cook the vegetables for the time specified. Switch the oven off after bottling and then leave the jars in the warm oven compartment for the time specified.

Fruit Gherkins
Beetroot
Beans (green or yellow)

/

­/­ 25­35 min.

­/­ 25­30 min.

450 W 20­30 min.

25­30 min.

450 W 20­30 min.

25­30 min.

/ Microwave power level and bottling time, as soon as bubbles are visible Continued warming time

80

Special applications

Removing the jars after bottling
Risk of injury caused by hot
surfaces. The jars are very hot after bottling. Wear oven gloves when removing the jars from the oven.
Take the jars out of the oven. Cover the jars with a towel and leave
for approx. 24 hours in a draught-free area. After they have cooled down, always reheat pulses and meat a second time within 2 days. Remove the fasteners from the jars and make sure all jars are closed properly when storing them.
Either boil open jars again or store them in a cool place and consume the preserved fruit or vegetables immediately. Check the jars during storage. If jars
have opened during storage or if the screw cap is bulging and does not make a popping noise when opened, destroy the contents.

Frozen food/Ready meals
Tips for cakes, pizza and baguettes – Bake cakes, pizza and baguettes on
baking paper on the rack. – Use the lowest temperature
recommended on the packaging.
Tips for oven chips, croquettes and similar items – Bake these frozen products on
baking paper in the glass tray. – Use the lowest temperature
recommended on the packaging. – Turn food several times during
cooking.
Preparing frozen food/ready meals Handling food carefully will help protect your health. Cakes, pizzas and chips should be cooked until golden, not dark brown.
Select the function and temperature recommended on the manufacturer’s packaging.
Pre-heat the oven. Place the food in the pre-heated oven
on the shelf level recommended on the packaging. Check the food at the end of the shortest cooking duration recommended on the packaging.

81

MyMiele

Under MyMiele , you can save frequently used applications. It is particularly useful with Automatic programmes as you do not need to work through every screen in order to start your programme. Useful tip: You can also set menu options that you have entered into MyMiele to appear on the start screen (see “Settings ­ Start screen”).
Adding entries
You can add up to 20 entries. Select MyMiele . Select Add entry. You can select options listed in the following categories: – Oven functions – Automatic programmes – Special applications – User programmes Confirm with OK. The selected item and its respective symbol will appear in the list. Proceed as above for further entries.
Only options that have not yet been selected are available for selection.

Deleting entries
S

References

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