FISHER PAYKEL RDV2-305-N_N Dual Fuel Range User Guide

June 1, 2024
Fisher & Paykel

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GUIDE > RDV2-305-N_N
Dual Fuel Range, 30″, 5
Burners

RDV2-305-N_N Dual Fuel Range

Series 9 | Professional
Stainless Steel | Natural gas

Make a statement in less space, with this powerful gas burner range and spacious convection oven.

  • Top burner heat of 23,500 BTU, for seriously fast boiling
  • Convection oven with 4 cu ft total capacity
  • Non-tip full-extension shelves for safe removal of hot dishes

DIMENSIONS

Height 35 3/4 – 36 3/4″
Width 29 7/8″
Depth 29 1/8″

FEATURES & BENEFITS

Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
Total control
Precise control across high and low settings is delivered through the halo- illuminated cooktop dials. The ovens have true convection and electronic oven control for precise and consistent temperatures.

Consistent broiling
The Dual Fuel Range broiler provides an even heat that covers a very large surface area — perfect for browning a fully loaded oven tray.
Easy to clean
The Dual Fuel Range oven has a self-cleaning function and removable side racks. The cooktop has sealed burners and an encapsulated cooking surface with a commercial-style stainless steel finish.
Instant visibility
Control dials have halo-illumination glowing white – heating up; orange – temperature reached; red – self-cleaning mode. The oven is illuminated by two powerful incandescent lights.
Cooking flexibility
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across, while the oven cavity is large enough to allow you to cook multiple dishes at once.

SPECIFICATIONS

Accessories (sold separately)

Square handle option| AH-R30
Burner ratings
Maximum burner power| 23500 BTU
Power back left| 18500BTU
Power back right| 18500BTU
Power centre| 23500BTU
Power front left| 18500BTU
Power front right| 18500BTU
Total cooktop power| 97500 BTU
Shelf positions| 5
Shelf positions (main oven)| 5
Total capacity (main oven)| 4L
Cleaning
Pyrolytic self-clean| •
Controls
Electric circuit| 4 wire
Metal illuminated dials| •
Gas Requirements
Fitting and pipe| ½ NPT, min. ⅝”  flex line
Supply Pressure (natural gas)| 6″ to 9″ W.C
Oven features
Auto re-ignition system| •
Broil pan| •
Concealed element| •
Electronic oven control| •
Full extension telescopic| •
Internal light| •
True convection| •
Oven functions
Bake| •
Broil| •
Clean| •
Convection Broil| •
Convection bake| •
Number of functions| 6
True convection| •
Oven performance
Bake power| 3500W
Broil| 4000 BTU
Main oven – True convection| 2500W
Power requirements
Amperage| 30A
Rated current| 30A
Supply frequency| 60Hz
Product dimensions
Depth| 29 1/8″
Height| 35 3/4 – 36 3/4″
Width| 29 7/8″
Rangetop features
Sealed range top| •
Vent trim included| •
Recommended Back Guards Ventilation
Combustible situation| BGRV2-3030H
Minimum CFM| 600
Non combustible situation| BGRV2-3030 / BGRV2-1230
Recommended hood| HCB30-6_N (Professional
Safety
Full extension telescopic| •
SKU| 71374

Other product downloads available at fisherpaykel.com

Service & Warranty
User Guide EN
Installation Guide EN
Data Sheet Dual Fuel Range
Planning Guide Dual Fuel Range

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References

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