BREEO X24 Live Fire Pizza Oven User Guide
- June 1, 2024
- Breeo
Table of Contents
USER GUIDE
LIVE-FIRE PIZZA OVEN
PIZZA PERFECTION. FUELED BY FIRE.
Turn your fire pit into a professional wood-fired oven with the Breeo® Live- Fire Pizza Oven. Built to deliver restaurant-quality results in your backyard, Breeo’s Pizza Oven was engineered by pizza connoisseurs to handle the high- temperatures needed to bake premium pizzas and other amazing wood-fired dishes in minutes. Experience the difference a quality built wood-fired pizza oven makes.
FEATURES
BUILT TO LAST: Engineered to handle the high heat needed to deliver
restaurant quality pizzas, and made from stainless and Corten steel to
withstand the elements in your backyard.
SUPERIOR TEMPERATURE CONTROL: The thicker pizza stones retain heat
underneath the pizza, while the heat bypass chimney allows you to control the
air temp. which you can observe using the built-in thermometer on the outside
of the Pizza Oven.
BREEO FIRE PIT COMPATIBLE: The Live-Fire Pizza Oven is compatible with
the X24, X30, and Luxeve Fire Pits, allowing you to utilize the superior wood
fueled heat source to reach the high temps needed for perfect pizzas.
*AVAILABLE IN CORTEN STEEL OR STAINLESS STEEL FINISH*
Corten steel arrives with the reddish iron oxide patina
COMPLETE YOUR PIZZA OVEN ECOSYSTEM
PIZZA PEEL
Designed with the perfect combination of style and functionality, it can slip
under pizzas seamlessly while being sturdy enough for the most loaded pies.
SERVING BOARD
Breeo’s sleek and versatile Serving Board is an all-in-one cutting surface and
serving tray. Durable and easy to clean, the Serving Board completes your
live-fire cooking presentation with an edge groove on one side that traps oil
and grease while its smooth side is perfect for prep work.
PIZZA ROCKER
Slice pizza perfectly with an extra-thick, stainless-steel design, durable
nylon handles, and an edge that cuts with authority.
PIZZA OVEN COVER
The Breeo Pizza Oven Cover is designed with water resistant weft knitted
fabric to add an extra layer of protection to your Pizza Oven and keep its
aesthetic perfection.
PIZZA OVEN ADAPTER X30
The X30 Adapter ring allows you to transform your Breeo X30 Fire Pit into a
professional pizza making machine. Just place centered and flush on top of
your fire pit rim and you are ready for the Pizza Oven.
PIZZA OVEN BASE
Made out of thick gauge 304 stainless steel and with durable design, this is
the perfect solution to securely rest your Pizza Oven once you’re ready to get
the fire going.
QUICK START GUIDE
→ Watch the quick start guide video
Follow this quick start guide to learn the basics as you start your journey
to becoming a pizza pro. The primal and analog nature of live-fire cooking is
part of what makes it challenging, as well as rewarding. So don’t be
discouraged if your first pizza isn’t perfect, you’ll keep improving the more
pizzas you get under your belt. And if you do enough you might need a bigger
belt.
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SET UP
• Place the two pizza stones side by side in the upper chamber of the Pizza Oven with the longer flat sides touching in the center, and the shorter flat sides facing the rear of the oven.
• Don’t put the oven in the fire pit until you have a bed of coals established. -
TEMP CONTROL
• Start your fire about 45 mins. ahead of time to get a good bed of coals.
• Put the oven on with a partner, and target 700-900° as the ideal air temp. for cooking your pizzas.
• Target stone temp. is 500-600° – you can check with a laser thermometer, or with an air temp. of about 700°, the pizza stone should reach 500-600° in 5-10 mins.
• Allow a few minutes between pizza cooks so the stone can come back up to temp.
• If you need to add wood to the fire, it’s best to use smaller pieces for better temp control.
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DOUGH
• Acquire dough premade from the grocery store
• Purchase dough balls from a local pizzeria
• Make your own dough using our preferred recipe -
SHAPE YOUR BASE
• On a table surface, or directly on the Breeo Pizza Peel, add a layer of semolina flour or cornmeal so dough doesn’t stick.
• Keep one side of the dough as the bottom of the pizza to avoid getting cornmeal or excess flour on the cheese side.
• Pinch and stretch the dough while it rests flat on the peel or roll it over your knuckles, allowing it to stretch by gravity.
• Once shaped, give the peel a shake to make sure the dough is not stuck. -
TOPPINGS
• Don’t overdo your toppings. Start simple and light, adding sauce with low water content and low moisture cheese.
• If you want to go authentic with fresh mozzarella, be aware that it can have a lot of moisture content and lead to watery pizza. -
LAUNCH
• Insert the peel with the pizza on it into the oven until the peel is completely over the stone.
• In a smooth, quick motion, draw the peel out of the oven, allowing the pizza to slide off onto the stone.
• It may take a few gentle shimmying motions to get the pizza fully off the peel and onto the stone.
(This is where the cornmeal or semolina flour underneath the dough will help the transfer go smoothly) -
BAKE
• After launching your pizza, keep your eyes on it, it can cook in under 2 mins.
• About halfway through, rotate the pizza 180° for an even cook. Or go with quicker 90° turns to monitor for burning.
• Use the peel to rotate the pizza within the oven or pull the pizza out and spin it on the peel with your hand before sliding it back in. -
ENJOY
• You can tell your pizza is done cooking when the cheese is melted and your crust has “leoparding” dark spots.
• Take the pizza out with the peel, transfer it to the serving board, cut it with the rocker, and enjoy!
• If it didn’t go well or you made a mistake, that’s all part of the fun. Just make another pie and try again!
CARE
PIZZA OVEN
For stainless steel, clean with a stainless steel cleaner or use warm water
and dish soap.
For a Corten finish, there will be little if any upkeep, as Corten is a steel
alloy that attains a patina with age. Clean with a dry wire brush or damp
cloth.
PIZZA STONES
Clean pizza stones using a grill brush. Avoid soaking them in water as this
can damage the stone. Avoid exposing your pizza stones to quick fluctuations
in temperature as this can crack them. Bring them up to temperature slowly and
consistently over a bed of coals.
CHIMNEY VENT
If your vent feels tight, adjust the screws from inside when the oven is cool.
Like all Breeo products, the Pizza Oven is built to last and withstand the
elements. But if you’d like some extra protection, the Breeo Pizza Oven Cover
can keep your Pizza Oven looking fresh.
WARNING
When in use, the outside of the Pizza Oven will be very hot. Do not touch the
metal surface of Pizza Oven without heat-resistant gloves while in use or when
hot.
Do not adjust the chimney vent without gloves while operating the Pizza Oven.
Do not lift the Pizza Oven from the handles without gloves when hot. Pizza
Oven is heavy and team lifting is required.
Never sit a hot Pizza Oven on temperature-sensitive surfaces like wood or
composite decking. Never sit a Pizza Oven on unstable, uneven surfaces.
Don’t use plastic, glass, or other temperature-sensitive cooking utensils in
the Pizza Oven.
Pizza stones are fragile and should be handled with care to avoid damage or
cracking. Protect them from thermal shock (abrupt change in temperature) and
always heat your stones gradually over a bed of coals.
WARRANTY
Breeo, LLC warrants to the original purchaser that the Breeo Fire Pits and
Accessories are free from workmanship and material defects during the lifetime
of the original purchaser. In addition Breeo, LLC warrants no rust through or
burn through for a period of five (5) years from purchase. If a product is
covered by this limited warranty, Breeo, LLC, at its option, will repair or
replace with a new product free of charge, excluding any applicable shipping
and handling charges. If the product being warranted has been discontinued,
the replacement product will be of equal or similar value. Altering any Breeo
product, or using the product in any way other than the intended use, will
void this Lifetime Warranty. Except as provided above, no warranty is offered
on rust, paint or finishes due to being made with material with potential for
corrosion. Steel products will develop a natural iron oxide patina over time.
Breeo, LLC’s liability and obligation is limited to repair or replacement of
the product, at their option. The purchaser must provide Breeo, LLC with
photos of the product’s defects for evaluation. Upon approval of warranty,
Breeo, LLC will issue a return for repair, or return for exchange of the
defective product.
This warranty does not cover damage or product failure caused by normal wear
and tear, accident, misuse, negligence, tampering, modifications, act of war,
overloading, improper attachment, improper maintenance, or failure to
maintain. Breeo, LLC is held harmless for any injury or death caused by the
misuse of this product. This warranty does not cover damage caused by proper
or improper use of our products to any surrounding surfaces, structures, or
furnishings. This includes, but is not limited to, discoloration or damage to
a patio or deck surface, furniture, house, or any other structure.
This warranty gives you specific legal rights providing said product is put to
its proper designated use.
THIS WARRANTY IS EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR
IMPLIED, INCLUDING THE WARRANTY OF MERCHANTABILITY AND FITNESS FOR A
PARTICULAR PURPOSE. NO ORAL AGREEMENT, GUARANTEE, PROMISE, REPRESENTATION OR
WARRANTY SHALL BE BINDING. IN NO EVENT WILL BREEO, LLC BE LIABLE FOR ANY
SPECIAL, INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES EVEN IF BREEO, LLC HAS
BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES AND EVEN IF BREEO, LLC HAS
KNOWLEDGE THAT FAILURE TO PERFORM COULD CAUSE CONSEQUENTIAL ECONOMIC LOSSES.
IN ANY EVENT, CUMULATIVE DAMAGES FOR BREACH OF THIS WARRANTY WILL BE LIMITED
TO THE AMOUNT ACTUALLY PAID TO BREEO, LLC FOR THE PRODUCT. THIS PARAGRAPH
SHALL APPLY TO ALL ACTIONS RELATED TO THE PRODUCT, WHETHER BASED ON TORT,
CONTRACT OR OTHER THEORIES. THE PURCHASER ACKNOWLEDGES THAT THIS PARAGRAPH
ALLOCATES THE RISK OF PRODUCT FAILURE BETWEEN BREEO, LLC AND THE PURCHASER,
AND THAT THIS ALLOCATION IS REFLECTED IN THE PRICE PAID.
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