VOLLRATH 72109 Cayenne Drop In 43 Size Rethermalizers Instruction Manual

VOLLRATH 72109 Cayenne Drop In 43 Size Rethermalizers

Specifications:

• Model: Drop-in 4/3 size Rethermalizer with drain and remote control
• Item No.: 72109
• Plug Type: NEMA 5-15P

Product Information

This equipment is designed to rethermalize containers of refrigerated, previously cooked food and maintain hot food at safe serving temperatures. It is not suitable for cooking raw food and should not be used for household, industrial, or laboratory purposes.

Features and Controls:

• A. ON/OFF and Heat Control: Controls power and temperature adjustment.
• B. Low Water Light: Indicates when water needs to be added.
• C. Water Level Marks: Shows the correct water level.
• F. Power Light: Indicates when the unit is switched on.
• G. Drain Valve (some models): Used for draining water.
• H. Thumbscrews: Secures the unit to the counter.

Product Usage Instructions

Safety Precautions:
Read and understand all safety precautions in the manual to ensure safe operation of the equipment.

Operation :

• WARNING: Keep water level below required level to prevent overflow and electrical hazards.
• CAUTION: Avoid touching hot surfaces while the equipment is operating to prevent burns.

Rethermalize Cooked, Chilled Food:

1. Fill the well with clean water up to the correct level mark without overfilling.
2. Preheat the water by covering the wells and turning the unit on at maximum heat for 15 minutes.
3. Place covered containers of chilled food into the equipment without adding water during rethermalization.
4. Monitor food temperatures closely for safety during the process.

FAQ :

• Q: Can this equipment be used to cook raw food?
  A: No, this equipment is only designed to rethermalize pre-cooked food and maintain hot serving temperatures.

• Q: How do I know when to add water to the well?
  A: The low water light will illuminate when it’s time to add clean hot water to the well.

Operator’s Manual
Cayenne® Drop-in 4/3 Size Rethermalizers

Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.

• WARNING
• Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.
• CAUTION
• Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.
  NOTICE: Notice is used to note information that is important but not hazard-related.

To reduce risk of injury or damage to the equipment

• Use only grounded electrical outlets that match rating on the nameplate.
• Use equipment in a flat, level position.
• Do not use an extension cord with this equipment.
• Do not plug this equipment into a power strip or multi-outlet power cord.
• Turn off, unplug and let equipment cool before cleaning or moving.
• Unplug equipment when not in use.
• Do not operate without water.
• Do not spray controls or outside of equipment with liquids or cleaning agents.
• Keep equipment and power cord away from open flames, electric burners or excessive heat.
• Do not operate unattended.
• Do not operate equipment in public areas and/or around children.
• Do not operate if equipment has been damaged or is malfunctioning in any way.

TD43R-DI

| Drop-in 4/3 size rethermalizer with drain and remote control| NEMA 5-15P
72112| Drop- in 4/3 size rethermalizer with drain and remote control| NEMA 6-15P
72111| Drop-in 4/3 size rethermalizer with drain and remote control (Canada Only)| NEMA 5-20P

FUNCTION AND PURPOSE

This equipment is intended to rethermalize containers of refrigerated, previously cooked food and hold containers of hot food at safe serving temperatures. It is not intended or designed to cook raw food product. It is not intended for household, industrial or laboratory use.

FEATURES AND CONTROLS

• AON/OFF and Heat Control. Turns the equipment power ON or OFF and sets or adjusts the temperature of the well.
• B Low Water Light. Illuminates when clean hot water needs to be added to the well.
• C Water Level Marks. Indicates the correct water level.
• F Power Light. Illuminates when power is switched on to the unit
• G Drain Valve (some models). Used to drain water from the well.
• H Thumbscrews. Used to secure the unit to the counter.

OPERATION

• WARNING

• Electrical Shock Hazard
  Keep water level at or below the required level. If level is too high, water may overflow when the food container is inserted. The overflow could enter the electrical compartment and cause a short circuit or electric shock.

• CAUTION

• Burn Hazard
  Do not touch hot food, liquid or heating surfaces while equipment is heating or operating.

• NOTICE: If using fractional size pans, adapter bars must be used to keep steam from escaping from between pans.

• NOTICE: Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water level and temperature setting. Periodically remove food container and check the water level. Add water if needed.

• NOTICE: Do not add cold food to hot food.

• NOTICE: Do not operate without water.

• NOTICE: The equipment may be damaged if incorrect power is supplied to the equipment.

• Plug the equipment into a properly grounded outlet that matches the voltage rating on the nameplate.

Rethermalize Cooked, Chilled Food

1. Fill the well to the correct level water mark with clean fresh water. Do not over fill.

2. Preheat the water in the wells by covering wells with empty food containers or covers, and then turning the unit ON and setting the heat control to the maximum heat setting. Preheat for 15 minutes.

3. Place covered container(s) of chilled food into the equipment.
   To reach the required safe food temperature as quickly as possible, do not add water or remove food pans during the rethermalization process.

4. During the rethermalization process, monitor food temperatures closely for food safety.

5. Reduce the heat setting to a level that will maintain a safe holding temperature and maintain food quality.

6. Maintain the water level at or near the water level mark. the low water indicator light illuminates when the water level is low. however, vollrath recommends periodically (approximately 2 hours) remove the container of food and check the water level. Add hot water if needed.

Hold Cooked, Hot Food

1. Preheat the water in the wells by covering wells with empty food containers or covers, and then turning the unit ON and setting the heat control to the maximum heat setting. Preheat for 15 minutes.
2. Place container of hot, above 140 °F (60 °C), food into preheated equipment.
3. Reduce the heat setting to a level that will maintain a safe holding temperature and maintain food quality.
4. Maintain the water level at or near the water level mark. The low water indicator light illuminates when the water level is low. However, Vollrath recommends periodically remove the container of food and check the water level. Add hot water if needed.

CLEANING

• WARNING

• Electrical Shock Hazard
  Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock.

• CAUTION

• Burn Hazard
  Allow equipment to cool before moving or cleaning.

• NOTICE: Do not use caustic cleaning chemicals, steel wool or commercial lime removal products to clean the equipment.

• NOTICE: Do not immerse the cord, plug or equipment in water or any other liquid.

• NOTICE: Do not use abrasive materials, scratching cleansers or scouring pads to clean the equipment. These can damage the finish.

1. Turn off the equipment.
2. Unplug the equipment.
3. When removing hot food containers from unit use gloves, mitts or pot holders to protect hands.
4. Allow the water and equipment to cool completely.
5. Empty the water.
6. Use a damp cloth or sponge dipped in soapy water to clean the inside of the well and the outside of the equipment.
7. Thoroughly rinse equipment with water after cleaning.

TROUBLESHOOTING

Problem| Might be Caused By| Course of Action
---|---|---
Low water light illuminates.| Low water in the well.| Add hot water to the well to bring to correct level.
Pilot light malfunction.| Replace pilot light.
Equipment does not heat.| Heating element malfunction.| Replace heating element.
Thermostat control malfunction| Replace thermostat control.
The equipment does not get hot enough.| Too much water in the well.| Reduce water amount to the correct level.

SERVICE AND REPAIR

• Serviceable parts are available on Vollrath.com.
• To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
• When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

• This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
• The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty  statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt. Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.
• For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
• The Vollrath Company, L.L.C. 1236 North 18th Street
• Sheboygan, WI 53081-3201 U.S.A.
  • Main Tel: 800.624.2051 or 920.457.4851
  • Main Fax: 800.752.5620 or 920.459.6573
  • Customer Service: 800.628.0830
  • Canada Customer Service :  800.695.8560
  • Technical Services techservicereps@vollrathco.com
  • Induction Products: 800.825.6036
  • Countertop Warming Products: 800.354.1970
  • Toasters: 800-309-2250
  • All Other Products: 800.628.0832
• © 2019 The Vollrath Company L.L.C.
  • www.vollrath.com

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