VOLLRATH 72165 Cayenne Colonial Kettle Warmers Instruction Manual

VOLLRATH 72165 Cayenne Colonial Kettle Warmers

Product Information

Specifications

• Model: Various models as listed
• Capacity: 7 Qt. or 11 Qt.
• Color Options: Black, Burnt Copper
• Voltage: 120V or 230V
• Watts: Ranges from 600W to 1000W
• Plug Type: 5-15P, Schuko, UK

Product Usage Instructions

Safety Precautions

Before operating the equipment, it is crucial to understand and adhere to the safety precautions provided:

• Use only grounded electrical outlets matching the nameplate-rated voltage.
• Operate the equipment on a flat, level surface.
• Avoid using extension cords, power strips, or multi-outlet power cords.
• Always unplug the equipment, turn it off, and let it cool before cleaning or moving.
• Do not operate the equipment without water.
• Avoid spraying controls or the exterior of the equipment with liquids or cleaning agents.
• Do not use steel wool for cleaning.
• Keep the equipment and power cord away from open flames, electric burners, or excessive heat.
• Do not leave the equipment unattended while in operation.
• Avoid operating the equipment in public areas or around children.
• If the equipment is damaged or malfunctioning, do not operate it.

Unpacking and Setup

Follow these steps to unpack and set up the equipment:

1. Remove all packaging materials and protective plastic from the equipment.
2. Clean any glue residue left over from the packaging materials.
3. Place the equipment in the desired location on a flat surface.
4. Plug the equipment into a properly grounded electrical supply matching the voltage requirements.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand their meaning. Please read carefully.

WARNING

The warning is used to indicate the presence of a hazard that can cause severe personal injury, death, or substantial property damage if the warning is ignored.

CAUTION

Caution is used to indicate the presence of a hazard that will or can cause minor personal injury or property damage if the caution is ignored.
NOTE
The note is used to notify people of installation, operation, or maintenance information that is important but not hazard-related.
For Your Safety
These precautions should be followed at all times. Failure to follow these precautions could result in injury to yourself and others.
To reduce the risk of injury or damage to the equipment:

Use only grounded electrical outlets matching the nameplate-rated voltage.

• Use equipment in a flat, level position.
• Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.
• Unplug the equipment, turn it off and let it cool before cleaning or moving.
• Unplug equipment when not in use.
• Do not operate without water.
• Do not spray controls or outside of equipment with liquids or cleaning agents.
• Do not clean the equipment with steel wool.
• Keep equipment and power cords away from open flames, electric burners or excessive heat.
• Do not operate unattended.
• Do not operate equipment in public areas and/or around children.
• Do not operate if equipment has been damaged or is malfunctioning in any way.

FUNCTION AND PURPOSE

The 1000W models are intended and designed to rethermalize containers of refrigerated, previously cooked food and hold containers of hot food at safe serving temperatures. All models are intended and designed to keep food product at proper serving temperatures. Food must be prepared and placed in all models at proper serving temperatures for hot food holding mode. These units are not designed to cook raw food.
This equipment is not intended for household, industrial or laboratory use.

UNPACKING THE EQUIPMENT AND INITIAL SETUP

When no longer needed, dispose of all packaging and materials in an environmentally responsible manner.

1. Remove all packing material and tape, as well as any protective plastic from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired location.
4. Plug the equipment into a properly grounded electrical supply matching the nameplate rating. Damage to the equipment can occur if incorrect power is supplied to the equipment.

FEATURES AND CONTROLS

A ON/OFF HEAT CONTROL SWITCH. Switches the equipment power ON or OFF and is used to set or adjust the temperature of the well. The higher the number the higher the temperature, the lower the number the lower the temperature. Rotating the control switch all the way in the counterclockwise direction switches the unit OFF.

OPERATION

WARNING

Electrical Shock Hazard.

• Keep water and other liquids from entering the inside of the unit. The liquid inside the unit could cause an electrical shock. Do not damage the power cord.
• Do not overfill wells, pans or trays. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Unplug the unit before performing service, draining or removing spillage pans and trays. Do not spray water or cleaning products. Do not use a power cord that has been modified or damaged.

WARNING

Hot surfaces, steam and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water onto the cooking surface as it can spray or splatter.

1. Fill the well to the correct level marks with clean fresh water. The correct level is about 1-1/2” (2.8 CM) or approximately 4 cups (1 Lt.) of water. Do not over fill. See Figure 1.
2. Plug the electrical power cord into a grounded outlet matching the nameplate-rated voltage.

NOTE

If using fractional-size pans, adapter bars must be used to keep steam from escaping from between pans.
Rethermalizing refrigerated food that has been previously cooked:

1. Preheat the water in the well by covering the well with empty food containers or covers, and then turning the unit ON and set the on/off heat control switch (A) to the maximum heat setting. Preheat for 15 minutes.
2. Place covered container of chilled food product to be rethermalized into equipment. See food safety precautionary note.
3. During the rethermalization process, monitor food temperatures closely for food safety. The United States Public Health Service recommends that the entire food product reaches and maintains a minimum of 165°F (74°C) for at least 15 seconds to be properly rethermalized. In addition, rethermalized food must pass through the danger zone of 40°F (4° C) to 165°F (74°C) in less than 2 hours to prevent growth of organisms of public health concern. Do not add cold food for rethermalizing while holding hot food.

NOTE

To reach the required safe food temperature as quickly as possible, do not add water or remove the food pan during the rethermalization process.
Reduce heat setting to a level that will maintain a safe holding temperature and maintain food quality. See food safety precautionary note.

Hot Food Holding

1. Preheat the water in the well by covering the well with empty food containers or covers, and then turning the unit ON and setting the on/off heat control switch (A) to the maximum heat setting. Preheat for 15 minutes.

2. Place container of hot food product, above 140 °F (60 °C), into preheated equipment.

3.  Reduce heat setting to a level that will maintain a safe holding temperature and maintain food quality. See food safety precautionary note.
   Food Safety Precautionary Note:
   Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water level and temperature setting. Periodically remove food containers and check the water level. Add water if needed.
   During operation:

4. Maintain the water level at or near the water level mark. Periodically (approximately 2 hours) remove the container of food and check the water level. Add hot water if needed. Some models are equipped with a low water indicator light (D) that illuminates when the water level is low. When finished using the equipment:

5. Turn the on/off heat control switch (A) to the OFF position and unplug the unit. When removing hot food containers from the unit use gloves, mitts or pot holders to protect hands.

6.  Allow the unit and water to cool completely.

Cleaning

To maintain the appearance and increase the service life, clean your equipment daily.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces while the equipment is heating or operating.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water into the cooking surface as it can spray or splatter.
NOTE
Do not use caustic cleaning chemicals, steel wool or commercial lime removal products to clean the equipment. Thoroughly rinse equipment with water after cleaning.

1. Turn the on/off heat control switch (A) to the OFF position and unplug the unit. When removing hot food containers from the unit use gloves, mitts or pot holders to protect hands.

2. Allow the equipment to cool completely before cleaning.
   WARNING
   Electrical Shock Hazard.
   Keep water and other liquids from entering the inside of the unit. The liquid inside the unit could cause an electrical shock. Do not damage the power cord.
   Do not overfill wells, pans or trays. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Unplug the unit before performing service, draining or removing spillage pans and trays. Do not spray water or cleaning products. Do not use a power cord that has been modified or damaged.
   NOTE
   Do not immerse the cord, plug or equipment in water or any other liquid.

3. Dispose of the water.

4. Use a damp cloth, or sponge dipped in soapy water to clean the inside of the well and the outside of the equipment.

Troubleshooting Chart

Service and Repair

There are no user-serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power cord
yourself. Do not send equipment directly to The Vollrath Company LLC. Please contact Vollrath Technical Service from the list below.

VOLLRATH Technical Service • 1-800-628-0832 • 1-920-457-4851

• Vollrath Warmer Repair Service • 1-800-354-1970
• Email techservicereps@vollrathco.com

When contacting Vollrath Technical Service, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.
Warranty Statement for The Vollrath Co. L.L.C.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship for a period of one year, except as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt. Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.

The Vollrath Company, L.L.C. 1236 North 18th Street Sheboygan, Wisconsin 53081-3201 USA
Main Tel: 920-457-4851 Main Fax: 920-459-6573 Service Tel: 920-457-4851 Service Fax: 920-459-5462

FAQ

Q: Can I use steel wool to clean the equipment?

A: No, it is advised not to clean the equipment with steel wool as it can cause damage.

Q: What should I do if the equipment is damaged?

A: Do not operate the equipment if it has been damaged; contact customer support for assistance.

References

• Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice

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