VOLLRATH 71001 Cayenne Full-Size Countertop Warmers Instruction Manual

VOLLRATH 71001 Cayenne Full-Size Countertop Warmers

Specifications:

• Item No.: 71001, 72620, 72553
• Model Description: Plug NEMA 5-15P, Full-size countertop warmer, Schuko, UK

Product Information

This equipment is designed to keep hot food at proper serving temperatures. It is not meant for cooking raw food or reheating prepared food. Food should be prepared and placed in the equipment at the correct serving temperatures. The unit is not intended for household, industrial, or laboratory use.

Features and Controls:
AB Operation:
WARNING: Electrical Shock Hazard – Keep water level at or below the required level to prevent overflow that could cause a short circuit or electric shock.
CAUTION: Burn Hazard – Avoid touching hot food, liquid, or heating surfaces while the equipment is in operation.
A. On/Off and Heat Control: Turns the equipment On/Off and adjusts the temperature of the well.
B. Low Water Light: Illuminates when water needs to be added to the well (Item No. 71001 only).
C. Water Level Marks: Indicates the correct water fill level.

Product Usage Instructions

Hold Cooked, Hot Food

1. Fill the well to the correct level marks with clean fresh water. Do not overfill.
2. Preheat the water in the well by covering it with empty food containers or covers and setting the heat control to maximum heat for 15 minutes.
3. Reduce the heat setting to maintain a safe holding temperature and food quality.
4. Maintain water level at or near the water level mark. Check periodically and add hot water if needed.

Cleaning:
WARNING: Electrical Shock Hazard – Do not spray water or cleaning products on the unit to avoid contact with electrical components that could cause a short circuit or shock.
CAUTION: Burn Hazard – Allow equipment to cool before moving or cleaning.
NOTICE: Do not use caustic cleaning chemicals, steel wool, or abrasive cleaners.

Frequently Asked Questions (FAQ):

1. Q: Can this equipment be used for cooking raw food?
   A: No, this equipment is designed for keeping hot food at serving temperatures and should not be used for cooking raw food.

2. Q: What should I do if the low water indicator light comes on?
   A: Add hot water to maintain the correct water level as indicated by the water level marks.

Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.

WARNING
Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.

CAUTION
Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not hazard-related.

To reduce risk of injury or damage to the equipment

• Use only grounded electrical outlets that match rating on the nameplate.
• Use equipment in a flat, level position.
• Do not use an extension cord with this equipment.
• Do not plug this equipment into a power strip or multi-outlet power cord.
• Turn off, unplug and let equipment cool before cleaning or moving.
• Unplug equipment when not in use.
• Do not operate without water.
• Do not spray controls or outside of equipment with liquids or cleaning agents.
• Keep equipment and power cord away from open flames, electric burners or excessive heat.
• Do not operate unattended.
• Do not operate equipment in public areas and/or around children.
• Do not operate if equipment has been damaged or is malfunctioning in any way.

FUNCTION AND PURPOSE
This unit is intended and designed to keep hot food at proper serving temperatures. It is not intended or designed to cook raw food or to reheat prepared food. Food must be prepared and placed in food stations at proper serving temperatures. This equipment is not intended for household, industrial or laboratory use.

FEATURES AND CONTROLS

72620, 72553

• A On/Off and Heat Control. Turns the equipment On/Off and adjusts the temperature of the well. T
• B Low Water Light. (Item No. 71001 only.) Illuminates when water needs to be added to the well.
• C Water Level Marks. Indicates the correct water fill. (not pictured)

OPERATION

WARNING
Electrical Shock Hazard
Keep water level at or below the required level. If level is too high, water may overflow when the food container is inserted. The overflow could enter the electrical compartment and cause a short circuit or electric shock.

CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while equipment is heating or operating.
NOTICE: If using fractional size pans, adapter bars must be used to keep steam from escaping from between pans.

• Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water level and temperature setting. Periodically remove food container and check the water level. Add water if needed.
• Do not add cold food to hot food.
• Do not operate without water.
• The equipment may be damaged if incorrect power is supplied to the equipment.

Plug the equipment into a properly grounded outlet that matches the voltage rating on the nameplate.

Hold Cooked, Hot Food

1. Fill the well to the correct level marks with clean fresh water. Do not over fill.
2. Preheat the water in the well by covering the well with empty food containers or covers. Set the heat control to the maximum heat setting. Preheat for 15 minutes.
3. Place a container of hot, above 140 °F (60 °C), food into the preheated equipment.
4. Reduce the heat setting to a level that will maintain a safe holding temperature and maintain food quality.
5. Maintain the water level at or near the water level mark. The low water indicator light illuminates (Item 71001 only) when the water level is low. However, Vollrath recommends periodically remove the
   container of food and check the water level. Add hot water if needed.

CLEANING

WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock.

CAUTION
Burn Hazard
Allow equipment to cool before moving or cleaning.
NOTICE: Do not use caustic cleaning chemicals, steel wool or commercial lime removal products to clean the equipment.

• Do not immerse the cord, plug or equipment in water or any other liquid.

NOTICE: Do not use abrasive materials, scratching cleansers or scouring pads to clean the equipment. These can damage the finish.

1. Turn off the equipment.
2. Unplug the equipment.
3. When removing hot food containers from unit use gloves, mitts or pot holders to protect hands.
4. Allow the water and equipment to cool completely.
5. Empty the water.
6. Use a damp cloth or sponge dipped in soapy water to clean the inside of the well and the outside of the equipment.
7. Thoroughly rinse equipment with water after cleaning.

TROUBLESHOOTING

Problem| Might be Caused By| Course of Action
---|---|---
Low water light illuminates (Item No 71001 only).| Low water in the well.| Add hot water to the well to bring to correct level.
Pilot light malfunction.| Replace pilot light.
The equipment does not heat.| Heating element malfunction.| Replace heating element.
Thermostat control malfunction.| Replace thermostat control.
The equipment does not get hot enough.| Too much water in the well.| Reduce water amount to the correct level.
The equipment runs out of water in a short time.| Not using adapter bars with partial size or special shaped pans.| Use adapter bars.

SERVICE AND REPAIR
Serviceable parts are available on Vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical
Services for instructions.  When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses. The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt. Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty. For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
The Vollrath Company, L.L.C. Headquarters 1236 North 18th Street Sheboygan, Wisconsin
53081-3201 USA
Main Tel: 800-624-2051 or 920-457-4851
Main Fax: 800-752-5620 or 920-459-6573
Canada Customer Service: 800-695-8560
Tech Services: techservicereps@vollrathco.com www.vollrath.com
Pujadas
Ctra. de Castanyet, 132 P.O. Box 121
17430 Santa Coloma de Farners (Girona) – Spain
Tel. +34 972 84 32 01
info@pujadas.es
Vollrath of China
Vollrath Shanghai Trading Limited Room 201, Building A
Xin Yi Plaza
1618 Yi Shan Road
Shanghai, 201103
China, P.R.C.
Tel: +86-21-5058-9580
Vollrath de Mexico S. de R.L. de C.V. Periferico Sur No. 7980 Edificio 4-E Col. Santa Maria Tequepexpan 45600 Tlaquepaque, Jalisco | Mexico
Tel: (52) 333-133-6767
Tel: (52) 333-133-6769
Fax: (52) 333-133-6768
© 2019 The Vollrath Company L.L.C.

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