bewello BW1002B LED Electric Wall Fireplace Heater User Manual

May 15, 2024
bewello

bewello BW1002B LED Electric Wall Fireplace Heater User Manual

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Attention, danger!
The safety regulations marked with this symbol must be observed. Ignoring them can cause serious and far-reaching health damage as well as immeasurable material damage!

This sign warns of the risk of injury from the use of electricity.

Risk of burns and scalding!

IconNOTIFICATION!
Warning of material damage that must be avoided! In additiozn, this section may contain useful information about use!

Read the user manual!

Icon Do not cover the device!

Do not dispose of the product together with household waste, but hand it in at the local collection point for recycling!

Waste sorting signal!

Environmentally friendly disposal of packaging!

Protect from moisture!

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Fragile packaged goods!

Dear Customer! Thank you for purchasing our product, we hope you will use it with satisfaction for a long time!
The product has safety solutions, however, please read the safety regulations carefully and, in order to avoid possible injuries and damage, only operate the kitchen appliance as described in the user manual. Disabling the security solutions, modifying or disassembling the product is strictly prohibited!
If you sell or lend the device, please include this user manual with the device so that the user can study its contents.

Product description

Bake and cook healthier with minimal oil use. Proper cooking of food does not necessarily require large amounts of oil. Food will be delicious, intense in taste and healthier even when fried in less oil. The fryer is designed to make french fries, meat, fish and vegetables. Thanks to the wide range of adjustable temperatures, you can fry different dishes evenly. Thanks to the holes in the bottom of the frying basket, excess oil collects at the bottom of the frying pan, so the food does not stand in the oil. With the help of touch- sensitive buttons, the device can be easily controlled and the desired program can be set. The built-in countdown beeps to indicate the elapsed time. Once the food is ready, the frying basket can be easily removed from the fryer.

  • Healthier meals can be prepared
  • Save time and energy
  • Advanced hot air circulation
  • Oven lighting and window
  • Different baking programs for different dishes
  • Up to 80% less oil consumption
  • Temperature variable from 80 to 200 ° C
  • Countdown timer function
  • Easy to clean, non-stick surface
  • Modern look, glossy black cover
  • Indicator LEDs
Power supply: 220 – 240 V – 50/60 Hz / 6.5 A
Efficiency: max. 1450 W
Basket capacity: 5 L
Temperature adjustment: 80 – 200 °C
Countdown timer: 0 – 60 minute
Dishwasher safe: No
Overheating protection: Yes
Insulated cover: Yes
Protection: IP20
Size: 35 x 26.7 x 30 cm
Weight: —3870 g
Color: Black
Cable length, type: 70 cm, 3G 0,75mm2

Warnings!

  1. To avoid personal injury and property damage, use the device only as described here! The manufacturer and the distributor shall not take any responsibility for damages and injuries resulting from improper use!
  2. Remove all packaging and decals from the device before use! Do not use a sharp knife or blade to remove the packaging, as this may damage the appliance! Make sure there is no packing material left in the frying tray! Clean the inside of the frying dish with a little detergent and water!
  3. CHOKING HAZARD! Please keep the packaging of the device away from children, as it may lead to suffocation. The storage location must be chosen in such a way that children cannot accidentally access it. Children must not play with the packaging of the device.
  4. When used for the first time, hot manufacturing residues may have an unpleasant odor. This is not a sign of a malfunction. Ensure adequate ventilation! When reheating for the first time (approx. 15 minutes), do not put food in the machine! Let the machine cool down, then wash the baking dish and the grid. Then the fryer is ready to use!
  5. The device prepares the food using a baking process based on hot air! You can use it with very little, minimal oil, or even cook food in it without oil. Do not pour too much oil into the container of the device (just sprinkle a little on the food as needed), so you can avoid highly flammable situations!
  6. Danger of electric shock! Only connect the device to a mains power source if you have previously made sure that the mains voltage is compatible with the device. Only connect the device to a mains socket its safe operation you are convinced of and which has been installed by a professional according to the IEC 60364-1 standard. In the vicinity of water blocks (e.g. near the kitchen sink), it must only be connected to a socket with an RCD! Always disconnect the device from the mains when you are not using the device or if there is a storm nearby. Maintenance and cleaning work may only be carried out with the mains plug unplugged.
  7. Only connect the fryer to an easily accessible mains socket so that you can easily disconnect the power in the event of a problem!
  8. The device may only be operated in a dry place, protected from moisture and humidity!
  9. Please always plug in and unplug the device by holding the plug. Not by the cable! Never transport the air fryer by its cable!
  10. To avoid electric shock, do not operate the device with wet hands!
  11. Before each use, make sure that the device is not damaged and that the cable insulation is undamaged. If you experience any damage or malfunction, disconnect the device from the power supply and do not use it! Contact a specialist for repair.
  12. Only original spare parts may be used for repairs!
  13. Please avoid connecting the device to an extension cord! If you have no other choice, use only one that is of good quality and has adequate protection and performance!
  14. The appliance cable must be placed around the product in such a way that it does not come into contact with hot or damp surfaces or that it does not hang or stretch in the air!
  15. To operate the device, the place must be chosen in such a way that it can have sufficient ventilation, never use it directly next to a wall, in a corner or near a curtain. The device must be protected from direct sunlight and heat sources! When placing it, keep in mind that the hot air leaves the device at the back!
  16. The appliance must be used on a stable base, protected from heat and moisture! Be careful not to get flammable material near you during use.(Pl.: kitchen towels, curtains…) Do not place the fryer on the edge of a workbench or table!
  17. In the event of a fire, do not extinguish with water, if possible de-energize the device and try extinguishing with a damp cloth!
  18. Do not leave the appliance unattended during use! Only use it if you are nearby and supervise its operation!
  19. After use, always switch off the main switch of the appliance and unplug it from the mains!
  20. Before cleaning, packing or storing, de-energize the device and wait for the device to cool down completely!
  21. The fryer may only be used by persons over 8 years of age. Children, people with mental, physical, limited sensory or mental abilities, or people who have not read the instructions for use of the product should not use!
  22. Do not allow children to play with the packaging of the appliance as there is a risk of suffocation!
  23. If you lend the product, please enclose this instruction manual!
  24. Do not connect the appliance to a mains socket equipped with a timer or remote control!
  25. The device may only be operated indoors!
  26. Risk of burns and scalding! The side wall of the appliance may overheat during use, please do not touch the side wall to avoid burns! Hot steam may escape from the device! Avoid contact with steam and hot parts! We recommend the use of insulated gloves.
  27. Protect against overheating! The appliance is equipped with overheating protection, which automatically switches off the appliance if, for example, the temperature control is faulty or it detects overheating due to improper use!
  28. Make sure that the ventilation openings of the appliance are not covered by any material or object during use.
  29. Do not touch the inside of the device when in use, as this may result in burns and electric shock.
  30. Remove the food from the frying basket with a wooden or plastic tool. Metal tools can scratch the non-stick coating!
  31. Do not move the appliance if there is food in it. Never immerse the appliance in liquid!
  32. Never use the appliance without the baking basket or baking tray! Do not put ingredients in the baking tray, only the basket can be used for this purpose!
  33. Cut the ingredients into small pieces so that they can be fried and steamed quickly and evenly! When removing, pull out the baking dish by the handle and cover the finished food.

Device construction

Device construction

  1. Display
  2. Frying grid
  3. Handle
  4. Frying basket housing
  5. Device housing
  6. Frying basket
  7. Ventilation grille

Control

Control

  1. Turn on
  2. Program selection
  3. Melting function
  4. Timer
  5. Temperature adjustment buttons
  6. Frying duration
  7. °C
  8. Minute
  9. Indicator LED

Turning on

You can only switch on the appliance when the baking tray is in place. Then the on/off button lights up. Tap the button to turn it on. A sound is heard and the display turns on. Adjust the baking parameters and press the power button again. A sound is heard and a line appears on the display. The baking process has started. The default baking temperature is 200 °C, baking time: 15 minutes.

Setting frying parameters

Individual temperature setting: You can set the baking temperature with the buttons on the left side of the display. Thanks to the wide range of adjustable temperatures, you can prepare any food. Be careful not to overfill the basket, as the food will not cook properly and evenly. When the set time has elapsed, pull out the oven basket and check that the food has cooked properly, if not simply put it back and set a little extra time.

Cooking time setting / timer function

Use the buttons on the right side of the display to decrease and increase the baking timeThe units are in minutes and refer to the entire baking time. After the set time has passed, 5 sound will be heard and the cooking will stop automatically, the display will read OFF.

It is recommended to shake/turn the food halfway through the cooking time. The timing method just mentioned can be used for this, if you decrease the baking time (in this case, however, a new timing must be set for the second baking period), but you can also use the clock button in the lower left corner of the display. With this function, you can set a separate notification, for example, for the half of the baking time. The default signal is 5 minutes, which can be changed as needed. 10 short sound is heard during the timing.

Pause/switch off

The button in the lower right corner of the display is used to pause and continue the baking process. By long-pressing the button, the oven can be switched off completely, the display will briefly show OFF. If you remove the baking tray during baking, the baking process stops automatically.

Note:
Depending on the temperature of the oven, the fan continues to operate for a while after stopping. This is a natural phenomenon, do not unplug the device until the fan has stopped.

Frying settings

After switching on the oven, use the „baking program” button to select the appropriate baking program. You can choose from 6 predefined programs that allow you to test the preparation of different dishesTouch the button again to move to the next program, then press the power button to start the program.

Food Min-max weight (g) Time (minute) Temperature (°C)
Steak 100-400 16-20 180
Chicken wings 100-400 18-22 200
Fish 100-400 16-18 200
French fries 100-400 17-25 200
Turkey 100-400 35-40 200
Pizza 100-400 18-23 200

Note: Remember that these settings are for reference only. As components vary in origin, size, shape and brand, we cannot guarantee the best setting for each component.

Defrost program

By pressing the button, the program can be started by default at 80 °C with a melting time of 5 minutes. If necessary, change the individual parameters and press the start button.

Cleaning

Do not use any chemicals to clean the appliance, just wipe the outer casing with a soft, damp cloth. Pay attention to the integrity of the cover, the surface can easily become scratched.

The baking dish must be cleaned after each use. The inner surface is coated with non-stick material, so food residues can be easily removed. When cleaning, be careful not to damage the non-stick surface. Use detergent and hot water when cleaning the frying basket It’s not dishwasher safe! To remove stubborn, burnt-on dirt, try soaking (max. 10 minutes), you can also use a degreaser. After cleaning, make sure that all parts are clean and dry before the next use! Do not use the device until all cleaned components have dried.

Storage

Store in a dry place, protected from direct sunlight and dust. During storage, the mains plug must always be disconnected from the mains!

Waste management

(Electronic device)

The product and packaging are made from valuable, recyclable materials. Recycling materials reduces the amount of waste and protects the environment. (Valid in the European Union and all other European states that participate in selective collection) According to directives 2012/19/EU, electrical waste and appliances cannot be thrown away as household waste. Old appliances must be collected in order to maximize the recycling of raw materials, thus reducing their impact on people’s health and the environment. The crossed-out bin symbol is on all products for which separate collection is mandatory. Consumers should check with their local authorities for more information

Troubleshooting

Problem Possible cause Suggested solution
The fryer does not indicate operation The mains plugis not properly connected
to the mains or the power supply is not correct. Connect the cable or check

that it is properly connected and that a voltage compatible with the device is available. If in doubt, seek the assistance of an proffessional.
The food remained raw| The set baking temperature is too low| Set a higher temperature
Cooking time is too short| It takes more time to cook properly, set a longerbaking time!
There are too many ingredients in the baking basket| Reduce theamount of raw materials, pay attention to hot parts!
The food does not cooked evenly| For some foods, it is recommended to turn halfway through thecooking.| Interrupt cooking
and turn the food
to the other side.
The basket can not be placed in the case.| You’re tying to put back the basket the wrong way| Try to gently adjust it into place and slide it into place completely from the front!
The frying basket is too full.| Only fill the basket up to the mark „MAX”.
There is white smoke around the basket| There is too much fat in the frying basket or from previous frying| Clean the device after each use

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