DURONIC AF24 Air Fryer Dual Zone Family Sized Cooker Instruction Manual

DURONIC AF24 Air Fryer Dual Zone Family Sized Cooker

Specifications

• Model Number: AF24 Dual Air Fryer
• Capacity: 9L (2 x 4.5L)
• Dimensions: 39×37.7×32.5cm / 15×14.8×9.1in
• Power: 2400W
• Voltage: 220-240V 50-60Hz

Product Components

• Air inlet
• Cooking mode guide
• Control panel
• Cooking zone 1
• Cooking zone 2
• Air outlet vents
• Cable storage
• Power cable
• Main unit
• Drawer 1 (left)
• Drawer 2 (right)
• Drawer handle
• Inner cooking trays x2

Safety Information
Please ensure the following safety precautions:

• The extension lead matches the appliance’s electrical rating.
• Use a grounded extension lead.
• Avoid overloading the extension lead.
• Position the extension cable safely to prevent accidents.

Introduction

1. Unpack and check for missing parts.
2. Clean the unit and accessories.
3. Place the unit on a dry, level surface.
4. Plug in the power cable securely.

Product Usage Instructions

Cooking in One Zone

1. Place food in the Drawer and close it.
2. Switch on the air fryer by pressing the Power Button.
3. Select the desired Cooking Zone.
4. Select a cooking mode from the pre-set menu.
5. Press Start/Pause to begin cooking.
6. To pause cooking, press Start/Pause once, and to resume, press it again.

Cooking in Two Zones

1. Place food in both Drawers and close them.
2. Switch on the air fryer by pressing the Power Button.
3. Select Zone 1 and a cooking mode.
4. Select Zone 2 and a cooking mode.
5. Press Start/Pause to start cooking.
6. To check on food during cooking, press the Lamp button.

FAQ

• Q: Can I use aluminum foil in the air fryer?
  A: It is not recommended to use aluminum foil in the air fryer as it can block airflow and affect cooking results.

• Q: How do I clean the air fryer?
  A: Clean the outer surfaces with a damp cloth and inner accessories with warm soapy water. Ensure all parts are dry before use.

QUICK START GUIDE

Features and Specifications

**Model Number| ****Capacity| ****Dimensions| ****Power| ****Voltage
---|---|---|---|---
AF24
Dual Air Fryer| 9L
(2 x 4.5L)| 39×37.7×32.5cm
15×14.8×9.1in| ** 2400W| 220-240V

50-60Hz

AFD1 Large Drawer (sold separately)| 1x 10L| 32×38.8x14cm 12.6×15.3×5.5in| N/A| **** N/A

Components

1. Air inlet
2. Cooking mode guide
3. Control panel
4. Cooking zone 1
5. Cooking zone 2
6. Air outlet vents
7. Cable storage
8. Power cable
9. Main unit
10. Drawer 1 (left)
11. Drawer 2 (right)
12. Drawer handle
13. Inner cooking trays x2

Control Panel Buttons

• A. Zone 1
• B. Temperature plus/minus
• C. Digital display
• D. Timer plus/minus
• E. Zone 2
• F. Lamp 1
• G. Start/Pause
• H. Sync Finish
• I. Sync Cook
• J. Pre-set Modes
• K. Power button
• L. Lamp 2

Pre-set Modes

Safety Information

PLEASE READ THIS MANUAL CAREFULLY AND RETAIN FOR FUTURE REFERENCE

• This appliance is for indoor/household use only. Do not use outdoors.
• This appliance is not designed for commercial or industrial use; it is for household use only.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
• Children should be closely supervised at all times to ensure that they do not play with the appliance.
• Only use the appliance out of the reach of children because it gets very hot and will contain hot food.
• Do not operate this appliance if the power cable or plug is damaged. If either is damaged, return it to Duronic for service or repair by a professional technician.
• Never try to replace the parts and repair the unit by yourself. Do not modify the appliance in any way that is not described in the instructions for use. The appliance contains live parts. Repairs may only be carried out by Duronic, using original spare parts and accessories.
• If an extension lead/cable is needed to reach the appliance to a mains power socket that is too far away out of reach of the appliance’s accompanying cable, please ensure that:
  • the marked electrical rating of the extension lead is at least as great as the electrical rating of the appliance.
  • the extension lead is of the grounded type.
  • no other appliance is plugged into the same extension lead.
  • the extension cable is safely positioned to avoid it being pulled on by children or animals or being tripped over.
• Always operate the appliance on a dry, smooth, even and stable surface. Do not place the air fryer on or next to a hot surface.
• Position the appliance and its power cable to the rear of the work surface, well out of reach of children.
• Do not cover the air inlet or the air outlet vent openings while the appliance is operating.
• Leave at least 10cm free space at the back and sides and 10cm free space above the appliance; do not place anything on top of the appliance.
• Disconnect the mains plug from the power socket if you are going to be absent for long periods.
• Never disconnect the plug by pulling on the power cable.
• Unplug from the mains plug outlet when not in use and before cleaning.
• This appliance is not intended to be operated using an external timer or separate remote-control system.
• Do not let the power cable hang over the edge of the table or counter, or touch hot surfaces.
• Do not use the appliance for anything other than cooking or warming up food.
• Do not operate the air fryer with wet hands.
• To clean, wipe the main unit with a well-wrung wet cloth. Do not submerge it in water or other liquids. Wash drawers with warm water and soap. Dry properly before placing the drawers back into the unit.
• The inner cooking trays can be cleaned by hand with warm water and soap, or alternatively, cleaned in the dishwasher.
• Do not fill the drawer or tray with oil as this may cause a fire hazard.
• Do not touch the inside of the appliance while it is operating or straight after use. If you need to touch somewhere inside the cooking zones, wait until the area is completely cool.
• Before inserting the drawers into the main unit, ensure both the inside of the unit and drawers are clean and dry by wiping them with a soft cloth.
• Ensure the drawers are closed completely before operating the appliance.
• During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and the air outlet openings.
• Be careful of hot steam and hot air when you remove the drawers from the appliance.
• The surface below the appliance may become hot during use. Always use this appliance on a heatproof surface.
• The drawers and inner trays become extremely hot during the cooking process. Avoid physical contact with them while removing the drawer or plate from the appliance. Always use the drawer handles.
• After removing the drawers from the main unit, place them on a heat-resistant surface.
• If you see dark smoke coming out of the appliance unplug it immediately and wait for the smoke emission to stop before you remove the drawers from the appliance.
• Let the appliance cool down for about 30 minutes before you handle or clean it.
• After cooking, ensure that any burnt remnants are removed and the inner trays and inside the drawers are cleaned.
• Do not clean any part of this appliance with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating the risk of electric shock. It can also scratch the surface of the appliance or drawers and cause damage.

Introduction

The AF24 is a dual zone large capacity 9L air fryer that can cook quick, healthy and delicious homemade meals. Harnessing improved hot air circulation technology this family-sized air fryer will cook food quickly and evenly to produce a tasty and healthy meal every time.
This model comes with two dual drawers that allow you to cook in two different ways at the same time, as well as together on the same modes. A larger drawer, the AFD1, is a 10L drawer that can be used to cook a larger amount of food in the same single drawer. The AFD1 is sold separately.

Before First Use

1. Remove all of the packaging materials. Check that there are no parts missing. Some stickers, such as the mode guide, are to be permanently kept on the unit.
2. Clean the outside of the main unit by wiping it with a wet well-wrung sponge or cloth.
3. Clean the drawers and inner trays with warm water and dishwashing liquid. Dry thoroughly, place the inner trays inside the drawers, then slide the drawers into the unit.
4. Position the main unit on a dry level heatproof surface away from other sources of heat.
5. Plug in the power cable into the nearest wall socket. DO NOT let the cable hang over the edges of worktops or touch hot surfaces.
6. Do not put anything on top of the appliance or covering the air outlets or inlets; this will disrupt the airflow and can affect the air-frying result.

How to Use

Cooking Zones
Cooking Zones 1 and 2 can work individually or together at the same time. Using the different settings, you can also choose to cook both Zones on the same settings (Sync Cook) or to have them on different temperatures and programmed to finish cooking at the same time as each other (Sync Finish).

Cooking in One Zone

1. Place the food you wish to cook inside the Drawer (10/11) and close the drawer.
2. Press the Power Button(K) to switch on the air fryer. The Control Panel(3) will illuminate for a second and you will hear a beep sound.
3. Select which Zone(A/E) you wish to cook in.
4. Select a mode from the pre-set menu on the control panel.
5. Press the Start/Pause button(G) to start cooking.
6. If you want to check on the food whilst it is cooking simply press the Lamp button(F/L) for the corresponding Zone and you can view the food through the glass window.
7. Depending on the type of food you are cooking, you may need to flip, turn, or shake the contents of the drawer to ensure the food is cooked evenly. Remove the drawer from the unit to do this.
8. When the timer ends the air fryer will make a bleep sound and switch itself off automatically.

Pausing Cooking in One Zone
If you wish to pause cooking, simply press the Start/Pause button once and the cooking will stop. To un-pause, press the Start/Pause button again and cooking will recommence.

Cooking in Both Zones

1. Place the food you wish to cook inside the Drawers and close the drawers.
2. Press the Power Button to switch on the air fryer. The Control Panel will illuminate for a second and you will hear a brief bleep sound.
3. Press the Zone 1 button.
4. Select a mode from the pre-set menu on the control panel.
5. Press the Zone 2 button.
6. Select a mode from the pre-set menu on the control panel.
7. Press the Start/Pause button to start cooking.
8. If you want to check on the food whilst it is cooking simply press the Lamp button for the corresponding Zone and you can view the food through the glass window.
9. Depending on the type of food you are cooking, you may need to flip, turn, or shake the contents of the drawer to ensure the food is cooked evenly. Remove the drawer from the unit to do this.
10. When the timer ends the air fryer will make a bleep sound and switch itself off automatically.

Pausing Cooking in One Zone
If you wish to pause cooking in just one independent Zone and not the other, simply press the required Zone button and then press the Start/Pause button. The cooking will stop just in that specific Zone. To un-pause, press the Start/Pause button again and cooking will recommence.
Pausing Cooking in Both Zones Together
If you wish to pause cooking in both Zones together, simply press the Start/ Pause button once and the cooking will stop in both Zones at the same time. To un-pause, press the Start/Pause button again and cooking will recommence.

CAUTION

• Do not use the drawers) without the inner trays.
• Do not fill the drawers or trays with oil.
• When filling the drawers with food, ensure that you do not overfill the inner tray and leave some clearance space above the food so that the hot air can circulate properly. In addition to this, overfilling may cause personal injury, property damage or affect the safe use of the appliance.
• Always ensure the drawers) are closed properly before operating.
• The drawers and inner plates become extremely hot during the cooking process. Avoid physical contact while removing the drawer or plate from the appliance.
• Always use the handle to remove drawers from the appliance.
• Do not touch the drawer body or inner tray during cooking. Leave to cool down for 30 minutes before attempting to touch or clean these parts.
• ALWAYS place drawer on a heat-resistant surface after removing it from the unit.
• Use utensils to touch or move the hot food. Ensure to use silicone or wooden utensils that will not scratch the drawer or inner tray.

SYNC FINISH Sync Finish (Zone 1 and Zone 2 Finishing at the Same Time)

The Sync Finish mode allows you to cook different foods in each Zone compartment which may require different time or temperature to each other and to finish cooking at the same time as each other. For instance, you may wish to dehydrate fruit in one drawer and cook some fries in the other. With the Sync Finish mode, you are able to achieve this so that you can use both foods at the same time.

To activate Sync Finish mode

1. Press the Power button.
2. Press the Sync Finish button
3. Press the Zone 1 button.
4. Select either a pre-set cooking mode (ie fish, meat etc) or select your own temperature and time using the Temperature +/- buttons and Time +/- buttons.
5. Press the Zone 2 button
6. Select either a pre-set cooking mode (ie fish, meat etc) or select your own temperature and time using the Temperature +/- buttons and Time +/- buttons.
7. Press the Start/Pause button.
8. The Zone with the longest time will begin to heat up and cook the food inside. When the cooking time comes to an end, it will make a beeping noise, both Zones will stop cooking and the unit will switch itself off.

SYNC COOK Sync Cook
(Zone 1 and Zone 2 Working at the Same Time / Dual Zone Cooking ) Sync Cook mode uses both cooking Zones to either cook both drawers of food on the same temperature and time, or allows you to use the larger AFD1 drawer to cook food in.

1. Press the Power Button.
2. Press the Sync Cook button.
3. Press the Zone 1 button.
4. Select either a pre-set cooking mode (ie fish, meat etc) or select your own temperature and time using the Temperature +/- buttons and Time +/- buttons.
5. Press the Start/Pause button.
6. Both cooking zones will begin to heat up and start cooking the food inside. When the cooking time comes to an end, it will make a beeping noise, both Zones will stop cooking and the unit will switch itself off.

Using the Lamps
To check on the progress of your food at any time, press the button for Lamp 1 or Lamp 2. The light will stay on for a few seconds before switching off again.

Adjusting the Temperature
The temperature range is 50-200°c. Each time you press the +/- buttons the temperature will increase or decrease in 10°c increments. If you are on 200°c and press the + button it will loop back around and adjust to 50°c. Whilst setting the temperature, the digits will flash on and off. Once you have set the temperature you like and have stopped pressing the +/- buttons, the digits will flash 3 times and then stay on continuously – this means the temperature has been set successfully.

Adjusting the Time
The time range is 1-60 minutes. Each time you press the +/- buttons the time will increase or decrease in 1-minute increments. If you are on 1 minute and press the – button it will loop back around and adjust to 60 minutes. Whilst setting the time, the digits will flash on and off. Once you have set the time you like and have stopped pressing the +/- buttons, the digits will flash 3 times and then stay on continuously – this means the time has been set successfully. Note: on Dehydration mode the timer can be set up to 16.5 hours.

Pre-Set Modes

Helpful Tips

For best results we recommend to

• preheat the Zone you intend to use for 3 minutes before starting to cook. This helps to achieve the best crisping result.
• use the inner tray to get the best crispiness outcome.
• pat dry any food with marinades before cooking.
• make cakes, hand-pies, or any foods with a filling or batter in heat-proof container or dish on top of the inner tray.
• check on the progress of your food throughout cooking. If the food is not cooking as quickly as you hoped, adjust the timer to add some extra minutes onto the cooking time.
• remove food immediately to prevent it from overcooking once the cooking has finished.

DID YOU KNOW?
You can convert recipes that require a conventional oven simply by reducing the temperature of the air fryer by 10°C. The air fryer will cook food quicker than an oven, so check food frequently to avoid overcooking it.

Cleaning and Maintenance

Clean the appliance after every use.
The inner trays, drawers and the inside of the unit have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating.

1. Unplug the appliance from the wall socket and let the appliance cool down. Remove the drawers to let the air fryer cool down more quickly.

2. Wipe the outside of the appliance with a moist cloth. Then wipe again with a dry cloth.

3. Clean the drawers and inner trays with hot water, washing-up liquid and a non-abrasive sponge. Alternatively, the drawer and the inner tray are both dishwasher-safe. If there is stubborn dirt stuck to the drawer or on the inner tray, fill the drawer with hot water and with some washing up liquid. Put the inner tray into the drawer and leave them to soak for approximately 10 minutes.
   CAUTION : DO NOT immerse the main unit in water or any other liquid. Do not clean the main unit in a dishwasher. The main unit is to be wiped clean only according to the above instructions.

4. If needed, clean the heating element with a cleaning brush to remove any food residues.

5. Ensure that every part is dried completely before re-assembling and using the air fryer.

Cooking Charts

Note: these settings are a general guide. Ingredients differ in size, shape and brand, so you may need to adjust cooking times and temperatures accordingly. Always check food is cooked through thoroughly before consuming.

FROZEN FOODS

Ingredient| Quantity| Oil| Temperature| Time

(mins)

Breaded chicken steaks| 3 steaks| None| 200°C| 18-21
Chicken nuggets| 340g| None| 200°C| 10-13
Breaded fish fillets| 6 fillets| None| 200°C| 14-16
Fish fingers| 6-8 fish fingers| None| 200°C| 10-13
French fries| 450g| None| 200°C| 18-22
Gyoza dumplings| 300g| 1 tbsp| 200°C| 12-14
Hash browns| 450g| None| 180°C| 8-10
Mozzarella sticks| 300g| None| 190°C| 8-10
Mini pizzas| 2 pizzas| None| 200°C| 12-15
Scampi| 390-450g| None| 200°C| 9-11
Sweet potato fries| 450g| None| 200°C| 20-22
Croquet potatoes| 450g| None| 190°C| 18-22
Onion Rings| 285g| None| 190°C| __ 13-16
VEGETABLES

Ingredient| Quantity| Preparation| Oil| Temperature| Time

(mins)

Asparagus| 1 bunch| Whole, stems trimmed| 2 tsp| 200°C| 8-12
Beets| 6-7 small| Whole| None| 200°C| 30-35
Bell peppers| __ 3 small or

2 large

| Whole| None| 200°C| 10-15
Broccoli| 1 head| __ Cut in 1-inch

forets

| 1 tbsp| 200°C| 8-10
Brussels sprouts| 450g| Cut in half, stem removed| 1 tbsp| 200°C| 15-20
Butternut squash| 680g| Cut in 1-2-inch pieces| 1 tbsp| 200°C| 20-25
Carrots| 450g| Peeled, cut in 1/2-inch pieces| 1 tbsp| 200°C| 13-16
Caulifower| 1 head| Cut in 1-inch

forets

| 2 tbsp| 200°C| 17-20
Corn on the cob| 2 ears, cut in half| Husks removed| 1 tbsp| 200°C| 12-15
Green beans| 1 bag (12oz)| Trimmed| 1 tbsp| 200°C| 8-10
Kale (for chips)| 680g| Torn in pieces, stem removed| None| 200°C| 7-9
Mushrooms| 225g| Cut in quarters| 1 tbsp| 200°C| 7-9
VEGETABLES|
---|---
Ingredient| Quantity| Preparation| Oil| Temperature| Time

(mins)

|
__

__

__

White Potatoes

| 680g| Cut in 1-inch wedges|

__

__

1 tbsp

| __

__

__

200°C

| 20-22|
450g| Hand-cut fries, thin| 20-24|
450g| Hand-cut chips, thick| 19-24|
3 whole (170-225g)| Pierced with fork 3 times|

30-35

|

Sweet Potatoes

| 680g| Cut in 1-inch chunks| 1 tbsp| 200°C| 15-20|
36-42|
3 whole (170-225g)| Pierced with fork 3 times| None|
Courgette| 450g| Cut in 1-inch chunks| 1 tbsp| 200°C| __ 15-18|
FISH AND SEAFOOD

Ingredient| Quantity| Preparation| Oil| Temperature| Time

(mins)

__Crab cakes| 2 cakes (170-225g

each)

| None| Brushed with oil| 200°C| 5-10
Lobster tails| __ 4 tails

(85-115g each)

| Whole| None| 200°C| 5-8
Salmon fillets| 3 fillets

(115g each)

| None| Brushed with oil| 200°C| 7-12
Prawns| 450g| Whole, peeled, tails on| 1 tbsp| 200°C| 7-10
PORK

Ingredient| Quantity| Preparation| Oil| Temperature| Time

(mins)

__Pork chops| 2 chops (280-340g

each)

| Bone in or boneless| None| 170°C| 7-10
Pork tenderloins| 450g| None| Brushed with oil| 200°C| 15-17
Sausages| 6 sausages| None| Brushed with oil| 190°C| __ 15-20
POULTRY

Ingredient| Quantity| Preparation| Oil| Temperature| Time

(mins)

Chicken breasts| 2 breasts| Bone in| Brushed with oil| 200°C| 25-30
4 breasts| Boneless| 22-24
Chicken thighs| 2 thighs| Bone in| Brushed with oil| 200°C| 22-28
4 thighs| Boneless| 18-22
__Chicken wings/

drumsticks

| 900g| None| 1 tbsp| 200°C| __ 18-22
BEEF

Ingredient| Quantity| Preparation| Oil| Temperature| Time

(mins)

Burgers| 2 quarter- pound patties, 80% lean| 1/2 inch thick| Brushed with oil| 200°C| 8-10
Steaks| 2 steaks (225g each)| Whole| Brushed with oil| 200°C| __ 8-10

Dehydration Charts

FRUlT AND VEGETABLES

**Ingredient| ****Preparation| ****Temperature| Time**

(hours)

**Apples| Cored, cut in 1/8-inch slices, rinsed in lemon water, patted dry| ** 60°C| ** 7-8
Asparagus| Cut in 1-inch pieces, blanched| 60°C| 6-8
Aubergine| Peeled, cut in 1/4-inch slices, blanched| 60°C| 6-8
Bananas| Peeled, cut in 3/8-inch slices| 60°C| 8-10
Beetroot| Peeled, cut in 1/8-inch slices| 60°C| 6-8
Fresh herbs| Rinsed, patted dry, stems removed| 60°C| 4
Ginger root| Peeled, cut in 3/8-inch slices| 60°C| 6
****Mangoes| ** Peeled, cut in 3/8-inch slices, pit removed| 60°C| 6-8
Mushrooms| Cleaned with soft brush (do not wash)| 60°C| 6-8
Pineapple| Peeled, cut in 3/8-1/2-inch slices| 60°C| 6-8
Strawberries| Cut in half or in 1/2-inch slices| 60°C| 6-8
**Tomatoes| Cut in 3/8-inch slices or grated; steam if planning to rehydrate| ** 60°C| ** 6-8
MEAT, POULTRY**

**Ingredient| ****Preparation| ****Temperature| Time**

(hours)

Beef jerky| Cut in 1/4-inch slices, marinated overnight| 70°C| 5-7
Chicken jerky| Cut in 1/4-inch slices, marinated overnight| 70°C| 5-7
Turkey jerky| Cut in 1/4-inch slices, marinated overnight| 70°C| 5-7

Troubleshooting

buttons to the required preparation time, then press the Start/Pause button to switch on the appliance.
**** Food is not fully cooked| The amount of the ingredients in the Inner Tray is too much.| Put smaller batches of ingredients in  the Inner Tray. Smaller batches are fried more evenly.
The set temperature is too low.| Press the Temperature button and the

+/- buttons to adjust the temperature.

The preparation/cooking time is too short.| Press the Timer button and the +/- buttons to adjust the length of cooking time.
**** The ingredients are fried unevenly in the air fryer| Certain types of food needs to be shaken or turned halfway through the cooking time.| Ingredients that lie on the top of or across each other (e.g. fries) need to be shaken halfway through the cooking time. Other foods such as sausages may require turning or fipping.
Fried foods are not crispy when they come out of the air fryer| You use a type of food meant to be prepared in a traditional deep fryer, for example chips, chicken wings, nuggets etc.| ** Use oven-ready foods or lightly brush some oil onto the freshly prepared food for a crispier result.
Problem| Probable Cause| Solution
---|---|---
** Cannot slide the drawers into the appliance properly| There is too much food in the drawers.| Do not fill the drawers beyond the maximum amount indicated in the table on the earlier page.
White smoke comes out of the appliance| You are preparing greasy ingredients.| When frying greasy ingredients ensure that you do not cook on temperatures over 180°C.
The pan still contains greasy residues from the previous use.| White smoke can be caused by grease heating up in the inner tray and drawer.

Make sure you clean the tray and drawer properly after each use.

Fresh potato fries are fried unevenly in the air fryer.| You did not soak the potato fries properly before you fried them.| Soak the fries in a bowl of water for at least 30 minutes; take them out and dry them with kitchen paper.
You did not use the right potato type.| Use fresh potatoes to ensure that the fries stay firm during frying.
Fresh potato fries are not crispy when they come out of the air fryer.| The crispiness of the fries depends on the amount of oil and water in the fries.| Make sure you dry the potato sticks properly before you toss them in a light coat of oil.
Cut the potato into thinner sticks for a crispier result.
Add slightly more oil for a crispier result.
Why do some ingredients move or blow around when air frying?| Occasionally, the fan from the air fryer will blow lightweight foods around.| Use toothpicks to secure loose lightweight food, like the top slice on a sandwich.

Warranty

1 Year Guarantee from Shine-Mart Ltd, Trademark owners of Duronic Products.

NOTE: THESE STATEMENTS DO NOT AFFECT YOUR STATUTORY RIGHTS AS A CONSUMER
This product has been manufactured under the strictest or quality control procedures, and using the highest quality of materials, to ensure excellent performance and reliability. It will give very good and long lasting service, provided it is properly used and maintained. The product is guaranteed for 1 years from the date of original purchase. If any defect arises due to a faulty materials or poor workmanship, the faulty product must be returned to the original place of purchase. Refund or replacement is at the discretion of that company.
Duronic Products are offered with a 1 year guarantee under the following conditions:

1. The product must be returned to the retailer with original proof of purchase.
2. The product must be installed and used in accordance with the instructions contained in this operating manual.
3. It must be used only for domestic purposes.
4. It does not cover wear and tear, malicious damage, misuse, neglect, inexpert repairs or consumable parts.
5. Shine-Mart Ltd has no responsibilities for accidental or consequential loss or damage.
6. Shine-Mart Ltd are not liable to carry out any type of servicing work, under the guarantee
7. Valid in the UK only

This product is fitted with CE:1363 plug and fuse Imported by Shine-Mart Ltd, RM3 8SB

• Information on waste Disposal for Consumers of Electrical & Electronic Equipment.
• This mark on a product and/or accompanying documents indicates that when it is to be disposed of, it must be treated as Waste Electrical & Electronic Equipment, (WEEE).
• Any WEEE marked products must not be mixed with general household waste, but kept separate for the treatment, recovery and recycling of the materials used. For proper treatment, recovery and recycling; please take all WEEE marked waste to your Local Authority Civic waste site, where it will be accepted free of charge.
• If customers dispose of Waste Electrical & Electronic Equipment correctly, they will be helping to save valuable resources and preventing any potential negative effects upon human health and the environment, of any hazardous materials that the waste may contain.

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References

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