homia 7005-BIRNER Smoking Gun User Manual

homia 7005-BIRNER Smoking Gun

Thank you for purchasing HOMIA equipment.

In order to make the best use of this appliance and use it safely, please read these introductions carefully before use and keep it for future reference.
Please note the small QR code on the side of your new device:

Scan it with your phone camera in case you have any questions.

HOMIA BIRNER Smoking infuser

IMPORTANT SAFEGUARDS

Read all instructions before use and save for future reference.

• Remove any packaging material and promotional labels before using the Smoking infuser for the first time.
• Do not place the Smoking infuser near the edge of   a table, counter or benchtop during operation. Ensure that the surface is leveled, clean, and free of water.
• Do not place any part of the Smoking infuser in a gas, electric or microwave oven or on a hot gas or electric burner.
• Keep smoking infuser clear of walls, curtains and other heat or steam-sensitive materials. Keep a minimum distance of 8 inches.
• Always ensure the Smoking infuser is properly assembled before use. Follow the instructions provided in this book.
• Do not leave the product unattended when in use.
• Do not touch hot surfaces.
• Keep the product clean. Follow the care and cleaning instructions provided in this book.
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the product by a person responsible for their safety.
• This product is intended for household use only. Do not use this product for anything other than its intended use. Do not use in moving vehicles or boats.
• It is recommended to regularly inspect the product. Any maintenance other than cleaning should be performed at an authorized Service Center.
• Do not attempt to burn anything other than small wood chips, wood sawdust, dried herbs, cooking spices, or tea leaves in the burn chamber.
• Use only in well-ventilated areas; the burning of wood chips/dust, dried herbs, cooking spices, and/or tea leaves may result in the emission of combustion by-products which are known to cause cancer, birth defects, and/or reproductive harm.
• Do not leave the Smoking infuser unattended.
• The burn chamber of the Smoking infuser will become very hot when in use. Allow the device to cool completely before touching the burn chamber, cleaning or storing.
• Always use the Smoking infuser in an upright position. Heated smoking materials may fall out of the burn chamber if tilted, resulting in a fire hazard.
• Always empty the burnt remains into a non-flammable container.
• Exercise proper care when igniting the smoking materials; improper ignition of flammable materials may result in an explosion or fire hazard.
• Do not point the Smoking infuser at any person or flammable object.
• Avoid using the Smoking infuser in areas where smoke may activate smoke alarms or fire suppression systems.
• Do not use harsh abrasives or caustic cleaners when cleaning this product.
• Never operate the Smoking infuser without the stainless steel mesh filter in place; burning/glowing embers may enter the body damaging the unit or be ejected through the nozzle, creating a fire or burn hazard.
• Removal or disassembly of any parts of the Smoking infuser other than the burn chamber; stainless steel mesh filter, battery compartment cover, or batteries may result in irreparable damage and void the warranty.

Functions

Before First Use

Remove any packaging material and promotional labels from the Smoking infuser. Wipe the burn chamber and mesh filter with a damp cloth.

Warning

Do not use a kitchen torch or butane torch-style lighter.
Maintain the presence of the lighter for a period of time sufficient to start ignition only.
Excessive heat may cause damage to the unit.

Warning

The burn chamber is very hot after use. Exercise caution.
Do not generate smoke for periods of time longer than 30 seconds; longer durations may damage the unit.

Quick start guide

IMPORTANT! It is important to use a V-shaped glass with wide edges. Pour the drink into the glass so that there is 1/2 inch unfilled to the brim. First contact of the bubble should be with a liquid in the center of the glass. If the first touch will be with the corners of the glass bubble may break. Also it should be noted that if there is ice in your glass, then abubble will not be formed due to the surface not being flat.

IMPORTANT! It is important to clean the gun after use. Cleaning methods and steps can be found in the manual.

Smoking Cocktail Ball guide

1. Get your Homia Birner Smoking Infuser ready to use (please see the Birner instruction manual. Figure 10
2. Prepare your beverage or drink. Remove the cocktail ball plug and turn the cocktail ball with a wide opening facing upward. Pour your drink inside and add the necessary ingredients according to your recipe. DO NOT EXCEED the inner tube level. Figure 11
3. Insert the nozzle of the Smoking Infuser hose into your Homia Smoking Cocktail ball and ignite your Birner Smoking Infuser. Figure 12
4. Fill the lid with smoke for a few seconds. Power off your Birner Smoking Infuser. Figure 13
5. Replace the rubber plug and turn over the Cocktail ball with the rubber plug facing down. Insert the straw and enjoy your perfectly smoked cocktail. Figure 14

Smoking Lid guide

1. Get your Homia Birner Smoking Infuser ready to use (please see the Birner instruction manual). Figure 15
2. Prepare your dish and put it on a plate. Figure 16
3. Insert the nozzle of the Smoking Gun hose into your Homia Smoking Lid. Cover the plate with the Lid and ignite your Birner Smoking Infuser Figure 17
4. Fill the lid with smoke for a few seconds. Power off your Birner Smoking Infuser and let the food infuse the smoke for 10-40 seconds. Remove the Smoking Lid directly before serving the dish to entertain your guests. Figure 18

Guidelines

Container or Bag

1. When smoking cooked foods, apply smoke after cooking.
2. Place food in a container, cover it with plastic wrap, insert a tube and fill it with smoke. Alternatively, place food in a sealable bag. Insert the tube and fill the bag with smoke.
3. Let food absorb smoke for 1-3minutes and repeat
4. 2-3 times for a stronger smoke flavor.

Tableside

1. Plate food for serving.
2. Hold the drinking glass upside down and fill it with smoke.
3. Place glass over food and let smoke absorb while serving.
4. Lift the glass at the table in front of your guests.

Stand Mixer

1. Whip or beat food in a stand mixer.
2. Spread food evenly on mixing bowl walls for maximum surface area.
3. Cover the mixing bowl with plastic wrap, insert the tube, and fill it with smoke.
4. Let food absorb smoke for 1 minute and repeat 2-3 times for a stronger smoke flavor.

Shaker

1. Prepare beverages.
2. Fill the shaker with smoke, remove the tube, cover it with a lid, and shake.

Tips

• To provide smoke flavor and aroma for meats, fish, fruits or vegetables after cooking, simply place the food in a covered casserole, stockpot, Dutch oven or other covered dish/pan and inject smoke under the lid.(See below table for smoking techniques.)
• To enhance the presentation of a finished dish, add a hint of smoke under a domed plate cover.
• Use the Smoking infuser to infuse delicate foods, such as cheeses and vegetables with smoky flavor and aroma without changing their texture.
• One to three minutes under smoke is generally all that is needed to infuse foods with a smoky flavor and aroma. When using the Smoking infuser with a covered receptacle, simply inject the smoke under the lid and let stand for a few minutes.
• Don’t place the hose directly in the food. Place it just slightly above.
• Continuous smoking with the Smoking infuser is NOT required.
• Continuous smoking with the Smoking infuser is NOT required.
• Ensure the unit has had sufficient time to cool before reloading and operating additional burn cycles.
• Hickory chips impart a pungent, smoky bacon-like flavor that goes particularly well with most meats, especially pork(ham, ribs, etc.) and beef. They are good for most vegetables because they impart a strong earthy flavor.
• Applewood chips work well with poultry, game birds, and pork. These woods provide a slightly sweet but denser, fruity smoke flavor.
• Use woodchips that have been specifically prepared for the purpose of smoking timbers will have been dried to the correct level and will produce less resinous materials in the smoke output from the unit.

Care & Cleaning

Fast cleaning

(recommended after each use)

1. Before cleaning, make sure the unit is completely cooled down and the power switch is positioned to the off position.
2. The mesh filter can be cleaned with warm soapy water and a small brush as required. Figure 19
3. Wipe the burn chamber clean if residue is visible. Figure 20
4. Clean the hose and nozzle in warm soapy water as required. Figure 21
5. Use a damp cloth to clean the main unit. Do not immerse.

Deep cleaning

1. Before cleaning, make sure the unit is completely cooled down and the power switch is positioned to the off position.
2. Unscrew the bolts, which fix the burn chamber, with a screwdriver and disconnect the burn chamber. Figure 22
3. Unscrew the bolts securing the Hose holder and disconnect it. Figure 23
4. The burn chamber may be cleaned by hand with warm soapy water or by placing in a dishwasher. Figure 24
5. Wipe the fan blades clean if residue is visible. Figure 25
6. Mesh filter can be cleaned with warm soapy water and a small brush as required. Figure 26
7. Clean the hose and nozzle in warm soapy water as required. Figure 27
8. Use a damp cloth to clean the main unit. Do not immerse in water

Note

• Do not use the unit without the burn chamber present.
• Do not use the unit if there is no mesh filter in the burn chamber.
• Do not use to bubble through liquid – the fan motor is not strong enough.
• The hose can be stored in a loop to contain the smell.
• Remove the batteries if the device is not to be used for a long period of time.
• Allow the unit to cool completely between consecutive burns.
• Replace the mesh filter if it becomes clogged.

WARNING:

• * The resin may stain hands, and handle parts with caution.

Troubleshooting

POSSIBLE PROBLEM

FAN NOT STARTING

Check the orientation of the batteries.

• Replace batteries.
• Easy Solution

NO SMOKE GENERATED

• Ensure the mesh filter is not blocked.
• Ensure the hose is not blocked.
• When using a container ensure there is an outlet for the air to escape.
• Ensure woodchips are dry and small.

Questions? Comments?

Contact information

If you need service or information or have any questions, please visit our official website: : www.homia.us
You can also contact your local dealer or call our service hotline 954 440 456

homia 7005-BIRNER Smoking Gun

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• Phone : 954-440-4561
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