homia 070521 Burner Smoking Gun User Manual

BIRNER
User Manual

BUILT WITH PEOPLE IN MIND Thank you for purchasing

HOM IA equipment.
In order to make the best use of this appliance and use it safely, please read these introductions carefully before use and keep it for future reference.
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HOME BIRNER Smoking infuser

IMPORTANT SAFEGUARDS

Read all instructions before use and save for future reference.

• Remove any packaging material and promotional labels before using the Smoking infuser for the first time.
• Do not place the Smoking infuser near the edge of a table, counter or benchtop during operation. Ensure that the surface is leveled, clean and free of water.
• Do not place any part of the Smoking infuser in a gas, electric or microwave oven or on a hot gas or electric burner.
• Keep smoking infuser clear of walls, curtains and other heat or steam sensitive materials. Keep a minimum distance of 8 inches.
• Always ensure the Smoking infuser is properly assembled before use. Follow the instructions provided in this book.
• Do not leave the product unattended when in use.
• Do not touch hot surfaces.
• Keep the product clean. Follow the care and cleaning instructions provided in this book.
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the product by a person responsible for their safety.
• This product is intended for household use only. Do not use this product for anything other than its intended use. Do not use in moving vehicles or boats.
• It is recommended to regularly inspect the product. Any maintenance other than cleaning should be performed at an authorized Service Center.
• Do not attempt to burn anything other than small wood chips, woodsaw dust, dried herbs, cooking spices, or tea leaves in the burn chamber.
• Use only in well ventilated areas; the burning of wood chips/dust, dried herbs, cooking spices, and/or tea leaves may result in the emission of combustion by-products which are known to cause cancer, birth defects, and/or reproductive harm.
• Do not leave the Smoking infuser unattended.
• The burn chamber of the Smoking infuser will become very hot when in use. Allow device to cool completely before touching burn chamber, cleaning or storing.
• Always use the Smoking infuser in an upright position. Heated smoking materials may fall out of the burn chamber if tilted, resulting in a fire hazard.
• Always empty the burnt remains into a non­ flammable container.
• Exercise proper care when igniting the smoking materials; improper ignition of flammable materials may result in explosion or fire hazard.
• Always use a match or I ig hter to ignite the materials in the Smoking infuser; DO NOT USE a kitchen torch or other heat device as the excessive heat may damage the unit.
• Do not point the Smoking infuser at any person or flammable object.
• Avoid using the Smoking infuser in areas where smoke may activate smoke alarms or fire suppression systems.
• Do not use harsh abrasives or caustic cleaners when cleaning this product.
• Never operate the Smoking infuser without the stainless steel mesh filter in place; burn i ng/g lowing embers may enter the body damaging the unit or be ejected through the nozzle, creating a fire or burn hazard.
• Removal or disassembly of any parts of the Smoking infuser other than the burn chamber; stainless steel mesh filter, battery compartment cover, or batteries may result in irreparable damage and voidthe warranty.

Functions

Before First Use
Remove any packaging material and promotional labels from the Smoking infuser. Wipe the burn chamber and mesh filter with a damp cloth.
Warning
Do not use a kitchen torch or butane torch style lighter.
Maintain the presence of the lighter for a period of time sufficient to start ignition only.
Excessive heat may cause damage to the unit.
Warning
The burn chamber is very hot after use.
Exercise caution.
Do not generate smoke for periods of time  longer than 30 seconds; longer durations maydamage the unit.

Diagram of Battery installation

Remove the battery compartment cover by sliding the place indicated by red arrow then lift up battery compartment cover.
Install the 4 AA batteries making sure to orient them as indicated on the inside of the battery compartment

Slide the battery compartment cover back into place.

Operation diagram

1. Press the nozzle on the silicone hose (Figure 1).

2. Press the other end of the silicone hose on the front of the rigid tube (Figure 2).

3. Put the bubble nozzle on the silicone hose nozzle (Figure 3).
   

4. Place the mesh filter in the top of the burn chamber and press down with a finger to seat it into the bottom of the burn chamber. Place a small amount of wood chips (or desired smoking materials) into the burn chamber (Figure 4).

5. Pour the bubble mixture into a glass and dip the bubble nozzle into the mixture for a few seconds (Figure 5).

6. Add a handful of wood chips and place it evenly on thechamber’s surface (Figure 6).
   

7. Pull the trigger to activate the fan. Use a hand held lighter or match to apply the flame to the top surface of the wood chips. Move the flame around to ignite the entire exposed surface For best results make sure the burning area is evenly distributed (Figure 7)

8. Light wood chips with lighter (Figure 8).

9.  Blow the bubble to the desired size and lower it onto the glass Figure 9).

Guidelines

Container or Bag

1. When smoking cooked foods, apply smoke after cooking.
2.  Place food in a container, cover with plastic wrap, insert tube and fill with smoke. Alternatively, place food in sealable bag. Insert tube and fill bag with smoke.
3.  Let food absorb smoke for l-3minutes and repeat 2-3 times for a stronger smoke flavor.

Tableside

1. Plate food for serving.
2. Hold drinking glass upside down and fill with smoke.
3. Place glass over food and let smoke absorb while serving.
4. Lift glass at table in front of your guests.

Stand Mixer

1. Whip or beat food in a stand mixer.
2. Spread food evenly on mixing bowl walls for maximum surface area.
3. Cover mixing bowl with plastic wrap, insert tube and fill with smoke.
4. Let food absorb smoke for 1 minutes and repeat 2-3 times for a stronger smoke flavor.

Shaker

1. Prepare beverage.
2. Fill shaker with smoke, remove tube, cover with lid and shake.

Tips

• To provide smoke flavor and aroma for meats, fish, fruits or vegetables after cooking, simply place the food in a covered casserole, stockpot, Dutch oven or other covered dish/pan and inject smoke under the lid.(See below table for smoking techniques.)
• To enhance the presentation of a finished dish, add a hint of smoke under a domed plate cover.
• Use the Smoking infuser to infuse delicate foods, such as cheeses and vegetables with smoky flavor and aroma without changing their texture.
• One to three minutes under smoke is generally all that is needed to infuse foods with a smoky flavor and aroma. When using the Smoking infuser with a covered  receptacle, simply inject the smoke under the lid and let stand for a few minutes.
• Don’t place hose directly in the food. Place it just slightly above.
• Continuous smoking with the Smoking infuser is NOT required.
• Continuous smoking with the Smoking infuser is NOT required.
• Ensure the unit has had sufficient time to cool before reloading and operating additional burn cycles.
• Hickory chips impart a pungent, smoky bacon-like flavor that goes particularly well with most meats, especially pork(ham, ribs, etc.) and beef. They are good for most vegetables because they i m pa rt a strong earthy flavor.
• Applewood chips work well with poultry, game birds and pork. These woods provide a slightly sweet but denser, fruity smoke flavor.
• Use woodchips that have been specifically prepared for the purpose of smoking-these timbers will have been dried to the correct level and will produce less resinous materials in the smoke output from the unit.

Care & Cleaning

Fast cleaning
(recommended after each use)

1. Before cleaning, make sure the unit is completely cooled down and power switch is positioned to offposition.

2. Mesh filter can be cleaned with warm soapy water and small brush as required. Figure 10
   

3.  Wipe the burn chamber clean if residue is visible. Figure 11

4.  Clean hose and nozzle in warm soapy water as required. Figure 12

5. Use damp cloth to clean the main unit. Do not immerse.

Care & Cleaning
Deep cleaning

1. Before cleaning, make sure the unit is completely cooled down and power switch is positioned to off position.

2.  Unscrew the bolts, which fix burn chamber, with a screwdriver and disconnect the burn chamber. Figure ll

3. Unscrew the bolts securing the Hose holder and disconnect it. Figure 14
   

4. The burn chamber may be cleaned by hand with warm soapy water or by placing in dishwasher. Figure l5

5. Wipe the fan blades clean if residue is visible. Figure 16
   

6. Mesh filter can be cleaned with warm soapy water and small brush as required. Figure 17

7.  Clean hose and nozzle in warm soapy water as required. Figure 18
   

8. Use damp cloth to clean the main unit. Do not immerse in water.
   

9. Connect all the parts in reverse order. Don’t forget to use rubber rings between parts when assembling the product. Figures 19-22

Note

• Do not use unit without the burn chamber present.
• Do not use unit if there is no mesh filter in the burn chamber.
• Do not use to bubble through liquid – the fan motor is not strong enough.
• Hose can be stored in loop to contain smell.
• Remove the batteries if the device is not to be used for a long period of time.
• Allow the unit to cool completely between consecutive burns.
•  Replace mesh filter if it becomes clogged.

WARNING:
Resin may stain hands, handle parts with caution.

Troubleshooting

POSSIBLE PROBLEM
Easy
Solution

FAN NOT STARTING
Check orientation of batteries.

• Replace batteries.

NO SMOKE GENERATED
Ensure mesh filter is not blocked.

• Ensure the hose is not blocked.
• When using a container ensure there is an outlet for the air to escape.
• Ensure woodchips are dry and small.

https://homia.us/pages/qr-birner 
MULTI SKILLS, LLC
3038 $W42 St, Holl
FL, 33312 USA
Mon-Fri (8AM – 5.00PM EST)
Phone: (954) 440-456
support@homia.us
homia.us

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