Whirlpool YWEEA25H0HZ Slide In Induction Range User Guide

: May 15, 2024
: Whirlpool

Whirlpool YWEEA25H0HZ Slide In Induction Range User Guide

OPERATING INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY
INSTRUCTIONS, located in your appliance’s Owner’s Manual, before operating this appliance.

Using Your Oven

Step 1. Select oven function.
Step 2. Set the temperature.
Step 3. Press Start.
Step 4. Place food inside the oven once set temperature is reached. Close the oven door.
Step 5. (Optional) Enter time to cook.
Step 6. The Cancel button can be used to cancel the function during or after cook time.
NOTE: For more detailed instructions on specific functions, see the online Control Guide

Using Your Range

To use press power, touch respective display area to turn on the desired heating element.

Select a heat setting from “Lo” through “Hi” by touching/sliding on the power slider

REMEMBER:

When range is in use, the entire cooktop area may become hot.
POSITIONING RACKS AND BAKEWARE
IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

Position racks before turning on the oven.
Do not position racks with bakeware on them.
Make sure racks are level.

To position a rack, pull it out to the stop position, raise the frontedge, and then lift out. Use the following illustration as a guide.
For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in rack position 7.
Side 1 should cook for approximately 21/2 to 31/2 minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling

BAKING COOKIES AND LAYER CAKES ON 2 RACKS

Baking Layer Cakes

For best results when baking cakes on 2 racks, use the Bake function, a flat rack in rack position 3, and a roll-out rack in rack position 5. Place the cakes on the racks as shown. Keep at least 3″ (7.6 cm) of space between the front of the racks and the front cakes.

Baking Cookies

For best results when baking cookies on 2 racks, use the Convection Bake function, a flat rack in rack position 3, and a roll-out rack in rack position 5.

ALUMINUM FOIL

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.
IMPORTANT: Do not allow aluminum foil and meat probes to contact heating elements.

OVEN VENT

To determine whether a pot is suitable, a magnet may be used to check whether pots are magnetic.
The quality and the structure of the pot base can alter cooking performance. Some indications for the diameter of the base do not correspond to the actual diameter of the ferromagnetic surface.
Some pots and pans have only a part of the bottom in ferromagnetic material, with parts in another material that is not suitable for induction cooking. These areas may heat up at different levels or with lower temperatures. In certain cases, where the bottom is made mainly of non-ferromagnetic materials, the cooktop might not recognize the pan and therefore not switch on the cooking zone.
To ensure optimum efficiency, always use pots and pans with a flat bottom that distributes the heat evenly. If the bottom is uneven, this will affect power and heat conduction.

Empty pots or pots with a thin base

Do not use empty pots or pans when the cooktop is on.

Proper size of pot/pan base for the different cooking areas

To ensure that the cooktop functions properly, use pots of a suitable minimum diameter.
Always use the cooking zone that best corresponds to the minimum diameter of the bottom of the pot
Place the pot making sure it is well centered on the cooking zone in use. Use cookware about the same size as the surface cooking area. Cookware should not extend more than 1/2″ (1.3 cm) outside the area

Surface cooking area
Cookware/canner

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Induction Ready Cookware

POTS AND PANS

Only use pots and pans made from ferromagnetic material which are suitable for use with induction cooktop:

Enameled
Cast iron

Stainless steel designed for induction cooktops

To determine whether a pot is suitable, a magnet may be used to check whether pots are magnetic.
The quality and the structure of the pot base can alter cooking performance. Some indications for the diameter of the base do not correspond to the actual diameter of the ferromagnetic surface.
Some pots and pans have only a part of the bottom in ferromagnetic material, with parts in another material that is not suitable for induction cooking. These areas may heat up at different levels or with lower temperatures. In certain cases, where the bottom is made mainly of non-ferromagnetic materials, the cooktop might not recognize the pan and therefore not switch on the cooking zone.

To ensure optimum efficiency, always use pots and pans with a flat bottom that distributes the heat evenly. If the bottom is uneven, this will affect power and heat conduction

Empty pots or pots with a thin base

Do not use empty pots or pans when the cooktop is on.

Proper size of pot/pan base for the different cooking areas

To ensure that the cooktop functions properly, use pots of a suitable minimum diameter.
Always use the cooking zone that best corresponds to the minimum diameter of the bottom of the pot.
Place the pot making sure it is well centered on the cooking zone in use. Use cookware about the same size as the surface cooking area. Cookware should not extend more than 1/2″ (1.3 cm) outside the area.

Minimum recommended pot diameters

4 3⁄ 4 ” (12 cm) minimum
5 11 / 16 ” (14.5 cm) minimum
7 1/ 16 ” (18 cm) minimum

Surface cooking area
Cookware/canner
/2″ (1.3 cm) Maximum overhang

Online Ordering Information

For detailed installation instruction and maintenance information, winter storage, and transportation tips, please see the Owner’s Manual included with your machine.
_For information on any of the following items, the full cycle guide, warranty, detailed product dimensions, or for complete instructions for use and installation, please visit https://www.whirlpool.com/owners, or in Canada https://www.whirlpool.ca/owners. This may save you the cost of a service call.

_

However, if you need to contact us, use the information listed below for the appropriate region.

United States:
1–866–698–2538
Whirlpool Brand Home Appliances Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022–2692
Canada:
1–800–807–6777
Whirlpool Brand Home Appliances Customer eXperience Centre 200–6750 Century Ave.
Mississauga, Ontario L5N 0B7
IMPORTANT: Retain this guide for future use.