Creole Feast TFK-TG-3001 Fish Boiler Steamer Kit Owner’s Manual

Creole Feast TFK-TG-3001 Fish Boiler Steamer Kit

FOR YOUR SAFETY!

• Use outdoors only!
• Read the instructions before assembling and using the appliance.

If you smell gas:

1. Shut off gas supply to the appliance.
2. Extinguish any open flame.
3. If odor remains, keep away from the appliance and immediately call your fire department.
   NOTE: Read all instructions prior to assembly and use. Failure to follow the instructions in this manual could result in bodily injury and/or property damage.

1. The installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54.
2. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
3. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

THIS APPLIANCE IS FOR OUTDOOR USE ONLY.

In case of any issue, call us first! DO NOT return the appliance to the retailer. This appliance has been made to high quality standards. If you have any questions not addressed in this user’s manual, or you need parts, please call our customer service hotline.

1. Please keep this Owner’s Manual for future reference.
2. This appliance is NOT intended for commercial use and should never be used as a heater.
3. The gas appliance is meant for use with propane gas only (propane gas cylinder not included).
4. DO NOT use gasoline, kerosene, or alcohol for lighting. This appliance is not intended to be used in or on recreational vehicles or boats.
5. Children should never use your appliance. Keep children and pets away when in use.
6. DO NOT attempt to move the appliance while it is lit or hot. DO NOT alter the appliance in any manner.
7. DO NOT use the appliance unless it is completely assembled, and all parts are securely fastened and tightened.
8. DO NOT use the appliance or any gas products near unprotected combustible buildings and materials.
9. DO NOT use in the presence of gases or vapors. Keep the cooking area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
10. DO NOT fill the pot with oil below minimum fill line or beyond maximum fill line.
11. DO NOT obstruct the air flow for combustion and ventilation.
12. Clean and inspect the hose before each use. If there is evidence of abrasion, wear, cuts, or leaks, the hose must be replaced before operating the appliance. The replacement hose assembly must be as per the manufacturer specifications specified by the manufacturer.
13. Keep the appliance’s valve compartment, burners, and circulating air passages clean. Inspect the appliance before each use.
14. Keep the ventilation openings of the cylinder enclosure free and clear from debris.
15. The appliance shall not be used on or under any apartment or condominium balcony or deck.
16. Heat shield must always be in place during use.
17. Never allow oil or grease to get hotter than 400 °F (204 °C). If the temperature exceeds 400 °F (204 °C) or if oil begins to smoke, immediately turn the burner or gas supply OFF.
18. This appliance will be HOT during and after use. Heated liquid remains at scalding hot temperature long after the cooking process. NEVER touch the cooking appliance until the liquid has cooled to 115 °F (46 °C) or less. Use insulated oven mitts or gloves for protection from hot surfaces or splatter from cooking liquids.
19. Always have an approved extinguisher on hand when using this product. A Class “B” dry chemical or “CO2” extinguisher or preferably a Class “K” extinguisher. Special care must be taken to understand the manufacturer’s instructions and be prepared to operate the appropriate extinguisher prior to using this appliance.
20. If a fire should occur, keep away from the appliance and immediately call your fire department. Do not attempt to extinguish an oil or a grease fire with water.

CALIFORNIA PROPOSITION 65 WARNINGS!

1. Fuels used in gas burning appliances and the combustion byproducts of such fuels, can expose you to chemicals including carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm.
2. This product contains Nickel (Metallic) known to the State of California to cause cancer.
3. This product contains Lead and Lead Compounds known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information, go to: www.P65Warnings.ca.gov

1. This appliance is for Outdoor Use Only and should not be used inside a building, garage, or any other enclosed space.
2. The consumption of alcohol, prescription, or non-prescription drugs may impair the operators’ ability to properly assemble or safely operate the appliance.
3. Always place your appliance on a hard and level surface far away from combustibles.
4. Do not leave a lit appliance unattended. ALWAYS keep children and pets away from the appliance.
5. Do not place the appliance on any type of tabletop surface.
6. Do not use the appliance in high winds.

FOR YOUR SAFETY

1. Maintain at least 10 feet (3.05 m) clearance to combustible objects that can catch fire.
2. Keep at least 24-inch (61 cm) distance between the appliance and cylinder.
3. Do not place or use the appliance where there are combustible surfaces overhead.
   WARNING: LP hose may pose a tripping hazard.
   

Operating Instructions

INSTRUCTIONS FOR USE

Follow the instructions carefully to avoid seriously damaging your appliance and causing injury to yourself and to property.

1. Assemble the appliance as per the assembly instructions carefully.

2. Connect the LP cylinder to the appliance (LP cylinder not included).

3. Turn off the regulator valve before turning on the gas supply to the appliance.

4. Operate the regulator in accordance with the instructions supplied with the regulator.

5. It is recommended to use the cooking pot less than 30 qt. capacity & 12-inch diameter. POT LARGER THAN THE
   COOKING CAPACITY MAY RESULT IN TIPPING.

6. Fill the appliance with oil according to fill lines

DETERMINE MAXIMUM FILL LEVEL WHEN USING A POT WITHOUT A MAXIMUM FILL LINE:

1. Place the food in the basket or on the turkey stand.
2. Place the food with basket/stand into the empty pot.
3. Fill the pot with water just until the food is completely submerged. There must be a minimum of 3 inches (7.62 cm) between the water level and top of the pot.
4. Remove the food with basket/stand from the pot and either mark the water level on the side of the pot or measure the amount of water in the pot.
5. Drain the water and completely dry the pot and the food.
6. This is the volume of cooking oil that the pot is to be filled with to fry the turkey.

1. Introduction of water or ice from any source into the oil/grease may cause overflow and severe burns from hot oil and water splatter. When frying with oil/grease, all food MUST be completely THAWED, and towel DRIED before being immersed in the fryer.
2. Avoid bumping into or impacting the appliance to prevent spillage or splashing of hot cooking liquid.
3. Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into the cooking liquid in order to prevent splashing or overflow. When removing food from the appliance, pay more attention to avoid being scalded from hot cooking liquids.

LP GAS AND CYLINDER INFORMATION

Your new gas appliance operates on LP (Liquified Petroleum) Gas. It is odorless, colorless, and non-toxic when produced. You can smell LP gas as it has been given an odor similar to rotten eggs for your safety.

The LP cylinder used with your appliance must have two features:

1. An OPD (Overfill Protection Device) that prevents accidental gas leaks caused by overfilling of the cylinder. Each cylinder contains a float that closes the input value when the cylinder is 80% full. This allows room or the propane gas to expand in hot temperatures. A triangular hand wheel distinguishes this type of cylinder.
   

2. An QCC1 Type1 Quick Connect Valve that provides fast cylinder hook-ups and requires only to be tightened by hand.

TRANSPORTATION AND STORAGE

1. The LP cylinder must include a collar to protect the gas supply valve.
2. Do not store a spare LP cylinder under or near the appliance.
3. Never fill the LP cylinder beyond 80% capacity.
4. If the warnings 2 and 3 above are not heeded exactly, a fire causing death or serious injury may occur.
5. Always transport in an upright position.
6. Do not smoke when transporting your LP cylinder.
7. Place a dust cap on the cylinder gas valve outlet whenever the cylinder is not in use. Use only the type of dust cap that is provided with the cylinder valve when purchased. Other types of cap or plugs may result in leakage of propane.
   

CYLINDER SPECIFICATIONS

1. Cylinder purchased or exchanged for your gas appliance must be manufactured and marked in accordance with the specifications for LP Gas cylinder of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for Transportation of Dangerous Goods and Commission, be equipped with a listed over-filling prevention device (OPD), and be equipped with a cylinder connection device compatible with connection for outdoor cooking appliances.
2. The LP gas cylinder used for this appliance must not have a capacity exceeding 20 lb. (9.1 kg). Approximately 18” (45.7 cm) high and 12” (30.5 cm) diameter.
3. This appliance is designed to fit Worthington, Manchester, or SMPC brand 20 lb. (9.1 kg) cylinders. Other brands may fit this appliance if the top collar and bottom support ring have similar dimensions.

THE CYLINDER MUST ALSO BE EQUIPPED WITH:

1. A shut-off valve terminating in a Type 1 gas cylinder valve outlet.
2. A Type 1 valve that prevents gas flow until a positive seal is made.
3. A collar to protect the cylinder shut-off valve.
4. A safety relief device that is directly linked with the vapor space of the cylinder.

A frosty cylinder valve indicates possible gas overfill. Close the LP valve and call your LP dealer immediately.

1. DO NOT connect this appliance to an existing #510 POL cylinder valve with left-hand threads. The Type 1 valve can be identified by the large external threads on the valve outlet.
2. DO NOT connect to a propane cylinder exceeding this capacity.
3. DO NOT connect to a cylinder that uses any other type of valve connection device.

CONNECTING REGULATOR TO LP CYLINDER

Only use the gas pressure regulator provided with this outdoor cooking appliance. This regulator is set for an outlet pressure of 11 inches of water column.

Your regulator is equipped with a QCC Type 1 quick connect system. It does not allow gas to flow until a positive seal has been made. It has a thermal element that will shut off the gas flow if the temperature reaches 115 °C (240 °F). It also has a flow-limiting device that restricts the flow of gas to 0.28 cubic metrics per hour (10 cubic feet per hour).

1. Make sure the LP cylinder is OFF by turning the hand wheel clockwise until it stops.
2. Keep at least 24-inch (61 cm) distance between the appliance and cylinder.
3. Be sure the regulator valve is turned to the OFF position.
4. Remove the safety cap from the cylinder valve.
5. Center the regulator nipple into the cylinder valve.
6. Turn the coupling nut clockwise until it stops. Hand tighten Only. Do not use a wrench.
   

1. Do not connect this appliance to any unregulated sources of propane.
2. Before each use, check the gas hose for excessive abrasion, wear, or cuts. Replace a damaged hose assembly with the one specified in the parts list before using the appliance.
3. Always perform the Leak Test listed below before using your appliance for the first time, if the cylinder has been changed, if any gas supply components have been changed, if the regulator flow–limiting device has been activated, or after a long period of non-use.
4. Do not attempt to connect this appliance to the LP system of a motor home or trailer.

LP CYLINDER LEAK TEST

1. Leak test must be repeated each time the LP cylinder is exchanged or refilled.
2. DO NOT smoke or have anything nearby that can easily ignite, such as lighters or matches.
3. DO NOT use an open flame to check for gas leaks.
4. The appliance must be leak checked outdoors in a well-ventilated area away from open flames or sparks.
5. REMOVE any pots or other cookware from the burner before beginning the test.

STEPS FOR LEAK TEST:

Use a clean paint brush and 50/50 soap and water solution.

NOTE: Use a mild soap and water. DO NOT use household cleaning agents, which could damage the gas component.

1. Turn regulator and cylinder valves OFF.
2. Be sure regulator is tightly connected to LP cylinder.
3. Completely open LP cylinder valve by turning hand wheel counterclockwise. If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection. Correct before proceeding.
4. Brush the soapy solution onto all metal seams and the entire valve area as shown in figure A.
5. Slowly turn the LP cylinder valve counterclockwise to the open position.
6. A leak is identified by a flow of bubbles from the area of the leak. Close LP cylinder valve immediately and retighten connections.
7. If leaks cannot be stopped, do not try to repair, contact your appliance dealer for assistance. Do not attempt to operate appliance if a leak is present.
8. Always examine the hose for any damage. If damage is observed, do not attempt to patch the hose. Replacing the hose is the only safe option.
9. For assistance with any malfunction related to the LP cylinder, regulator or hose, contact customer service.
10. Always close LP cylinder valve after performing leak test by turning hand wheel clockwise.
    UNDER NO CIRCUMSTANCE SHOULD THE VALVE REMAIN IN THE ON POSITION FOR MORE THAN 12 SECONDS.
    
    

1. DO NOT USE THE APPLIANCE if there are leaks. Be sure the LP cylinder valve is closed. If the LP cylinder is still leaking, contact your LP dealer or call 911.
2. Do not use any matches, open flames, or smoke during leak testing.
3. Do not light any burner during leak testing.
4. Replacement parts, including a replacement hose assembly, must be as per the specifications in the parts list.
   Failure to comply with these instructions may result in serious bodily injury.

THERMOMETER TEST

Always use a thermometer when frying any food. A thermometer is a sensitive measuring device which may not work properly if dropped, bent, or twisted. Always check to be sure your thermometer is working properly before frying. DO NOT use a meat thermometer for frying.

TEMPERATURE ACCURACY TEST

While wearing protective gloves, hold the thermometer by the dial and insert the stem into boiling water. The needle should quickly move around the dial and register approximately 212 °F (100 °C) (plus or minus 5 °F). This indicates whether or not the temperature reading is accurate.

NOTE: Due to water evaporation, the maximum reading possible on a thermometer in hot water is 212 °F (100 °C).

TEMPERATURE RANGE TEST

Hold the thermometer by the dial and place the end of the stem above a lit match or lighter. The needle should quickly move around the dial and register a temperature reading far above 350 °F (177 °C). If the needle stops at a low temperature reading such as 225 °F (107 °C), then the thermometer is damaged and cannot be used.
NOTE: DO NOT attempt frying if the thermometer is not working! If the thermometer supplied with this fryer or boiler has been lost or damaged, a replacement thermometer must be one specified by the appliance manufacturer.

Lighting Instructions

Each appliance burner is tested and calibrated at the factory prior to shipment; however, variations in the local gas supply may make it necessary to adjust the burner. Please visually check the flames of the burner. Always visually inspect your appliance before lighting. Replace any hose that is frayed or cracked. Look for anything that could block ventilation and remove such a blockage or move the appliance. After lighting, check the flame pattern to ensure you have even heat distribution for the burner. If burner don’t light up, or if the flame pattern is uneven, see the Troubleshooting section.

WARNING: BEFORE LIGHTING

1. Read the instructions before lighting.
2. If the burner does not ignite in 5 seconds, turn regulator valve off, wait 5 minutes and repeat lighting procedure.
3. Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Do not use the appliance if the odor of gas is present. Only use the pressure regulator and hose assembly supplied with the unit.
4. Never use regulators and hose assemblies other than those supplied with the appliance. If a replacement is necessary, contact the manufacturer to get the proper replacement. The replacement must be as per the specifications in the Owner’s Manual. DO NOT LEAVE THE APPLIANCE UNATTENDED WHILE COOKING.
5. DO NOT USE SPIRIT OR PETROL FOR LIGHTING OR RE-LIGHTING!

LIGHTING THE BURNER

1. Read all instructions before lighting.

2. Turn regulator control valve and cylinder valve to OFF position.

3. Fully open LP cylinder valve by turning counterclockwise.

4. Slowly turn on regulator valve one turn clockwise. DO NOT stand with your head or arms over the burner.

5. A: Light a long wooden match or a gas lighter and place it over the burner.
   B: Place a match in the match holder. Match holder is attached to burner stand. Use the holder to slide the lit match close to the burner. The burner should light immediately.

6. When the burner is lit, turn the regulator control valve to the desired heat output position.

7. If the burner does not ignite in 5 seconds, turn the regulator and the LP cylinder valves to OFF position. Wait 5 minutes for the gas to be cleared and repeat above procedure.

• Should the burner still fail to ignite, check the gas supply.
  

TURNING OFF YOUR APPLIANCE

1. Turn off the gas supply at the LP cylinder by turning the valve clockwise to a full stop.
2. Turn off the regulator by turning the valve counterclockwise to a full stop.

BURNER FLAMES

Light the burner and adjust the flame with the regulator control valve and air damper until the desired flame is achieved. Always check the flame prior to each use. A blue flame with little or no yellow flame provides the best heat.

Cleaning and Maintenance

Your new appliance has been designed and manufactured to high quality standards. It will provide you with many years of fun cooking time, however, it requires a minimal amount of maintenance.

NOTE:

1. Clean the entire appliance regularly and tighten all hardware on a regular basis (1-2 times a year or more depending on usage). Cleaning should be done using detergents that won’t harm patio, lawn, or environment.
2. Do not clean any part of your appliance in a self-cleaning oven.
3. Do not use oven cleaners, abrasive kitchen cleaners that contain citrus products, or mineral spirits.
4. Always allow the appliance to cool down prior to cleaning.

BURNER CLEANING

Natural Hazards – Insects and Spiders
A clogged tube or burner can lead to a fire beneath the appliance. During shipment or storage, it is possible that small insects and spiders may be able to find their way into the venturi tubes and make nests or webs. This could block the flow of gas through the venturi tube causing a smoky, yellowish flame, or prevent a burner from lighting up. It could even cause the gas to burn outside the venturi tube, which could seriously damage the appliance. Cleaning of the venturi tube should be conducted periodically, especially at the start of the season.
NOTE: Damage caused by a blocked venturi tube is not covered under warranty.

STEPS FOR CLEANING THE BURNER

1. Remove the brass connector/hose from the burner.
2. Look inside the burner tube for insect nests, webs, or mud.
3. To remove the above obstructions, use a FLEXIBLE venturi brush or bend a small hook on one end of a long flexible wire such as the one shown in the inset picture.
4. Inspect and clean the burner if needed.
5. Reattach the brass connector/hose to the burner
   NOTE: Proper placement of the burner and valve is vital to ensure safety.
   

TIPS FOR MAINTENANCE OF ALUMINUM POTS

1. Wash out the interior of the pot, it will be ready to use.

2. After cooking, let pots and lid cool down gradually. Do not pour cold water into a hot pot. This will cause the bottom of the pot to warp. Always wash the pots thoroughly in warm, soapy detergent after each use to remove all traces of food, salt, or grease particles that may burn and cause stains when the pan is reheated.

3. Scouring pads and aluminum cleaners can be used to clean the interior of the pots but will scratch the exterior.

4. Polished aluminum pots will tarnish and discolor with normal use.

5. Boiling with large quantities of salt is very corrosive and can cause pits in the pot and basket. To reduce the chance of this occurring, do not allow salt water to remain in the pot for a long period of time after the pot has cooled. The basket and pot should be thoroughly cleaned after each use.
   NOTE:

6. DO NOT store cooking oil inside the pots.

7. Do not use any strong or grinding solvents or abrasive pads, as they can damage surfaces and leave behind scratch marks.

STORAGE

1. Clean your appliance before storage. Store in a cool dry place.
2. Storage of your appliance indoors is permissible only if the LP cylinder is disconnected and removed from the appliance.
3. A cover is highly recommended to protect your appliance. Choose from a variety of appliance covers offered by the manufacturers.
4. Perform a Leak Test before using the appliance after it has been kept in storage for some time.

Troubleshooting Guide

1. Burner not fully engaged with control valve
2. Obstruction in burner
3. No gas flow
4. Coupling nut and LP cylinder valve not fully connected

|

1. Make sure valve are positioned inside the burner.
2. Ensure burner is not obstructed with spider webs or other material; see cleaning section in Cleaning and Maintenance.
3. Make sure LP cylinder is not empty. If LP cylinder is not empty, check sudden drop in gas flow.
4. Turn the coupling nut approximately one-half to three-quarters.

Low flame| Regulator limits gas flow for safety precaution|

1. A. Turn regulator valve OFF (counterclockwise). Close the cylinder valve completely by turning it clockwise until it stops.
2. Check that the Type1 Connection (red knob) is completely tightened to the cylinder valve.
3. Wait 5 seconds for the pressure to equalize and for the flow limiting device to reset.
4. Turn cylinder valve ON (counterclockwise).
5. Turn regulator valve ON (clockwise).
6. Relight burner following all lighting instructions contained in this Owner’s Manual. Check for proper flame.

OR

1. B. Turn regulator valve OFF (counterclockwise). Close the cylinder valve completely by turning clockwise until it stops.
2. Remove Type 1 Connection (red knob) from the cylinder valve. The flow limiting device will now reset.
3. Re-attach Type 1 Connection (red knob) to the cylinder valve. Tighten completely.
4. Turn the cylinder valve ON (counterclockwise).
5. Turn regulator valve ON (clockwise).
6. Relight burner following all lighting instructions contained in this Owner’s Manual. Check for proper flame.

Flame has gone out|

1. Low gas level in the LP cylinder, or the cylinder is empty.
2. Too much wind
3. Blocked burner
4. Water in burner

|

1. Check the gas level in the LP cylinder.
2. Check wind direction and set the cooker away from windy areas.
3. Clean and check burner for spiders, insect nests, and debris.
4. Check the burner for moisture, make sure the burner is dry

Warranty and Customer Service

Thanks for purchasing this Creole Feast® Turkey and Fish Fryer Boiler Kit.

Creole Feast® warrants its products to be free from defects in materials and workmanship under proper assembly, normal residential use and recommended care for 1-Year Full Warranty from the date of original retail purchase. The warranty does not cover paint finish as it may burn off during normal use. RUST is not considered a manufacturing or materials defect.

Within the stated warranty period, Creole Feast®, at its discretion, shall replace defective components free of charge, with the owner being responsible for shipping. Creole Feast® reserves the right to require that defective parts be returned, postage and/or freight pre-paid by the consumer for review and examination. In the event of parts availability issues, Creole Feast® reserves the right to substitute like or similar parts that are equally functional. Upon the expiration of such warranty, all such liability shall terminate.

Note: A dated sales receipt along with Model Number and Serial Number will be required for the warranty service.

The limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage. All warranty coverage is void if this appliance is ever used for commercial or rental purposes. And this limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the discoloration of stainless steel surfaces.

ITEMS NOT COVERED IN THE WARRANTY SERVICE
Any failures or operating difficulties due to accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or service, or failure to perform normal and routine maintenance, including but not limited to damage caused by insects within the burner tubes, as set out in the owner’s manual.
Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere.
Cost of service calls to your home.
Costs of removal or re-installation.
Pickup and delivery of your product.
Shipping or transportation costs.
Labor costs for installation and repair.
Liability for indirect, or consequential damages.

This limited warranty is the sole warranty given by Creole Feast® and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fitness for a particular purpose. Neither Creole Feast® nor the retail establishment selling this product has authority to make any warranties or to promise any remedies in addition to or inconsistent with those stated above.

The maximum liability of Creole Feast®, in any event, shall not exceed the purchase price of the product paid by the original consumer purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages. In such a case, the above limitations or exclusions may not be applicable.

Do not return parts without prior to obtaining return authorization from our customer service department.

Please do not hesitate to contact our customer service when you have any questions regrading assembly, warranty, or accessories. We will be happy to offer any replacement parts you need during the warranty period.

Parts List

Hardware List

TOOLS REQUIRED

Description| Image
Phillips screwdriver| Wrench|

Before beginning assembly, make sure all parts are present. If any parts are missing or damaged, do not attempt to assemble the products. Contact customer service for replacement parts via telephone or email.

• Tools needed (not included): Phillips screwdriver and wrench
• Approximate assembly time: 15 minutes
• Note:

1. The right and left sides of the appliance are designed as if you are facing the front of the appliance.
2. Model shown for illustration purpose only, specific please in kind prevail.

Assembly

Fully Assembled

Customer Service

1-800-618-6798
service@creolefeast.com
Mon-Fri, 8:30 AM-5:00 PM, EST

CONTACT US FIRST!
If you have any questions that are not addressed, please contact us first.

Customer Service
Learn more at www.creolefeast.com

References

• Professional Grill Manufacturer, Grill Experts - Creole Feast
• P65Warnings.ca.gov

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>