Mustard Seed Seasonings Korean Style Rice Bowls with Ground Beef Instruction Manual
- May 15, 2024
- Mustard Seed Seasonings
Table of Contents
Mustard Seed Seasonings Korean Style Rice Bowls with Ground Beef
Specifications
- Product Name: Korean-Style Rice Bowls with Ground Beef
- Servings: 6
- Main Ingredients: Ground Beef, Green Onions, Baby Spinach, Vegetable Oil
INGREDIENTS
Ingredients:
- 1 TBSP Vegetable Oil
- 1 lb 90% Lean Ground Beef
- 1 bunch of Green Onions, small-diced and white separated from green tops
- 1 TBSP Wok this Way Seasoning *2 large handfuls of Baby Spinach, rough-chopped
For the sauce: Mix in a bowl
- 2 TBSP Soy Sauce
- 2 TBSP Brown Sugar
- 1 TBSP Wok this Way
- 2 tsp Sesame Oil ¼ Cup Water
For the Topping:
4 Fried eggs cooked over easy
INSTRUCTIONS
- In a large skillet over medium heat, brown the meat in vegetable oil.
- Break up the meat into larger chunks, not fine like taco meat.
- Add white parts of green onions and cook for 2-3 minutes.
- Add 1 TBSP Wok this Way and spinach and stir throughout until spinach is just wilted.
- Add the sauce ingredients while stirring. Bring to a simmer and shut off heat.
- Meanwhile, fry 4 eggs. For firmer yolks, lower heat in the pan and cover for a couple of minutes until yolk firms up a bit.
- Assemble into bowls with white rice at the bottom, the meat mixture, fried egg and garnished with remaining green onions.
Notes: Cook 2 cups of white rice to yield enough for 6 servings.
FAQ
Frequently Asked Questions
- Q: How many servings does the recipe yield?
- A: The recipe yields 6 servings.
- Q: Can I substitute any ingredients in the recipe?
- A: While substitutions are possible, it may alter the taste andtexture of the dish. It’s recommended to follow the recipe for the best results.
- Q: Can I use a different type of meat instead of groundbeef?
- A: Yes, you can try using ground turkey or ground chicken as alternatives to ground beef.
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>