Mustard Seed Seasonings Korean Style Rice Bowls with Ground Beef Instruction Manual

Mustard Seed Seasonings Korean Style Rice Bowls with Ground Beef

Specifications

• Product Name: Korean-Style Rice Bowls with Ground Beef
• Servings: 6
• Main Ingredients: Ground Beef, Green Onions, Baby Spinach, Vegetable Oil

INGREDIENTS

Ingredients:

• 1 TBSP Vegetable Oil
• 1 lb 90% Lean Ground Beef
• 1 bunch of Green Onions, small-diced and white separated from green tops
• 1 TBSP Wok this Way Seasoning *2 large handfuls of Baby Spinach, rough-chopped

For the sauce: Mix in a bowl

• 2 TBSP Soy Sauce
• 2 TBSP Brown Sugar
• 1 TBSP Wok this Way
• 2 tsp Sesame Oil ¼ Cup Water

For the Topping:
4 Fried eggs cooked over easy

INSTRUCTIONS

1. In a large skillet over medium heat, brown the meat in vegetable oil.
2. Break up the meat into larger chunks, not fine like taco meat.
3. Add white parts of green onions and cook for 2-3 minutes.
4. Add 1 TBSP Wok this Way and spinach and stir throughout until spinach is just wilted.
5. Add the sauce ingredients while stirring. Bring to a simmer and shut off heat.
6. Meanwhile, fry 4 eggs. For firmer yolks, lower heat in the pan and cover for a couple of minutes until yolk firms up a bit.
7. Assemble into bowls with white rice at the bottom, the meat mixture, fried egg and garnished with remaining green onions.

Notes: Cook 2 cups of white rice to yield enough for 6 servings.

FAQ

Frequently Asked Questions

• Q: How many servings does the recipe yield?
  • A: The recipe yields 6 servings.
• Q: Can I substitute any ingredients in the recipe?
  • A: While substitutions are possible, it may alter the taste andtexture of the dish. It’s recommended to follow the recipe for the best results.
• Q: Can I use a different type of meat instead of groundbeef?
  • A: Yes, you can try using ground turkey or ground chicken as alternatives to ground beef.

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