MUSTARD SEED SEASONINGS Sausage Zucchini and Bean Soup Instruction Manual

MUSTARD SEED SEASONINGS Sausage Zucchini and Bean Soup

Specifications

• Product Name: Sausage, Zucchini and Bean Soup
• Servings: 6-8
• Website : mustardseedseasonings.com

For more recipes and information, visit mustardseedseasonings.com.

INGREDIENTS

• 1 lb Sweet Italian Sausage
• 1 Onion, small-diced
• 1 Large Zucchini, medium-diced
• 1 Large Carrot, medium-diced
• 14 oz Can Petite-Diced Tomatoes, undrained
• 1 TBSP Tomato Paste
• 1 ½ TBSP Little Eataly Seasoning
• 4 Cups Chicken Stock *19 oz Can Cento Cannellini Beans, drained**Juice from ½ Lemon
• 1 Cup Grated Parmesan Cheese for garnish Crusty bread on the side

INSTRUCTIONS

1. In a soup pot, brown sausage while breaking it up into smaller pieces. Drain extra fat.
2. Add onion, zucchini, carrot and sauté for 2-3 minutes.
3. Add petite-diced tomatoes through chicken stock. Bring to a quick boil.
4. Cover and reduce heat to low. Simmer for about 10 minutes or until carrots are tender.
5. Add beans and lemon juice and simmer uncovered for 5 minutes.
6. Let sit for 10 minutes before serving.
7. Garnish with grated parmesan cheese.

Notes

• If unavailable, use a 14 oz can of your favourite white kidney beans
• Add lemon zest for extra zip Serve this soup with Crusty Bread.

FAQ

• Q: Can I use a different type of sausage in the recipe?
  • A: Yes, feel free to use your preferred type of sausage to customize the flavor of the soup.
• Q: How long does it take to prepare the Sausage, Zucchini and Bean Soup?
  • A: The preparation time typically ranges from 30-45 minutes, depending on cooking speeds.

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