TIKBABA Safe Slicer Energy Saving Vegetable Cutter Instruction Manual

May 15, 2024
TIKBABA

TIKBABA Safe Slicer Energy Saving Vegetable Cutter

TIKBABA-Safe-Slicer-EnergySaving-Vegetable-Cutter-
PRODUCT

SPECIFICATIONS

Component Description
Slicing pusher A tool for pushing food safely into the cutter.
Transparent feeder A transparent part for feeding food into the cutter.
Bipod The stand that supports the vegetable cutter.
Food container The container that catches the sliced food.
Coarse shredding blade Blade for coarsely shredding food.
Fine shredding blade Blade for finely shredding food.
Slicing blade (thin:2mm thick:4mm) Blade for slicing food into thin (2mm) or

thick (4mm) pieces.

FAQ

  • How do you maintain efficient cutting?
  • Make sure to empty the slices from the container before it become full to maintain efficient cutting.
  • Can the vegetable cutter be placed in a microwave?
  • No, do not put the food cutter into the microwave.
  • How should you clean the blades?
  • Use a brush to clean the blades and avoid touching them by hand for safety.
  • What should be done before slicing meat?
  • Meat should be cut into a shape that fits the transparent feeder and then frozen properly before slicing.

INSTRUCTIONS

  1. Put the vegetable cutter into the transparent box with the bipod stands apart, and install the transparent feeder.
  2. Insert the blade into the slot.
  3. Use a food pusher to press the food before cutting, then press the handle up and down repeatedly to cut.
  4. To maintain efficient cutting, the slices need to be gotten out before the container becomes full.
  5. Take the slicer out of the container and get your food.

PLEASE BE AWARE

  • Be careful of the sharp blades, keep the blades away from kids.
  • Please do not put the food cutter into the microwave.
  • Please clean with a brush, do not touch the blade by hand.

TIKBABA-Safe-Slicer-EnergySaving-Vegetable-Cutter-
FIG-1

HOW TO USE

  1. Put the vegetable cutter into the transparent box with the bipod stands apart.
  2. Install the transparent feeder.
  3. Insert the blade into the slot.
  4. Put food into a transparent feeder, press with the food pusher, then press the handle up and down repeatedly to cut food.
  5. In order to maintain efficient cutting, the slices need to be gotten out before the container becoming full.TIKBABA-Safe-Slicer-EnergySaving-Vegetable-Cutter-FIG-6
  6. Take the slicer out of the container and get your food.

Note: Before slicing meat, you need to cut the meat into a shape fitting the transparent feeder and freeze it properly.

PRODUCT COMPONENT

Food Grade Material, safe and healthy.

TIKBABA-Safe-Slicer-EnergySaving-Vegetable-Cutter-
FIG-8

  1. Slicing pusher
  2. Transparent feeder
  3. Bipod
  4. Food container
  5. Fine shredding blade
  6. Coarse shredding blade
  7. Slicing blade (thin:2mm thick:4mm)

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