Hamilton Beach M47 Professional Hand Mixer User Manual

Hamilton Beach M47 Professional Hand Mixer

Product Information

Specifications:

• Type: M47
• Intended Use: Hand Mixer
• Model Number: M47
• Power Source: Electric
• Manufacturer: Not specified

Product Usage Instructions

Important Safety Precautions:

1. Read all instructions carefully before use.
2. Do not use the appliance if you have reduced physical, sensory, or mental capabilities.
3. Keep the appliance and its cord out of reach of children.
4. Do not use the appliance outdoors or near hot surfaces like gas or electric burners.
5. Avoid contact with moving parts to prevent injury.
6. Turn off and unplug the appliance before cleaning or when not in use.
7. Remove beaters before washing and do not let the cord hang over edges or touch hot surfaces.

Usage Instructions:

1. Ensure the appliance is unplugged before attaching or removing parts.
2. Check that the control is off before plugging the cord into a wall outlet.
3. Do not let children play with the appliance and always supervise them when it’s in use.
4. Only use the appliance for its intended purpose.
5. If the appliance malfunctions or has a damaged supply cord, do not operate it and seek professional repair services.

Frequently Asked Questions

• Q: Can children use this hand mixer?
  • A: No, this appliance is not intended for use by children. Always keep it out of reach of children and supervise closely when in use.
• Q: Can I use attachments not recommended by the manufacturer?
  • A: It is not recommended to use attachments not approved by the manufacturer as it may cause fire hazards or damage to the appliance.
• Q: What should I do if the appliance malfunctions?
  • A: If the appliance malfunctions, stop using it immediately, unplug it, and seek professional repair services to avoid any risks.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
4. Close supervision is necessary when any appliance is used near children. Children should be supervised to ensure that they do not play with the appliance.
5. To protect against the risk of electrical shock, do not put the cord, plug, or mixer body in water or other liquid.
6. Turn the appliance (OFF), then unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
7. Avoid contacting moving parts. Keep hands, hair, and clothing, as well as spatulas and other utensils, away from beaters during operation to reduce risk of injury to persons and/or damage to the mixer.
8. Remove the beaters from the mixer before washing.
9. Do not let the cord hang over edge of the table or counter or touch hot surfaces, including stove.
10. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.
11. The use of attachments not recommended or sold by the appliance manufacturer for use with this model may cause fire, electric shock, or injury.
12. Do not use outdoors.
13. Do not place on or near a hot gas or electric burner, or in a heated oven.
14. Check that control is off before plugging cord into wall outlet. To disconnect, turn control to (OFF) and then remove plug from wall outlet. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
15. Do not use appliance for other than the intended purpose.
16. CAUTION! In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
17. Your plug is provided with a fuse approved by ASTA to B.S. 1362. If you need a replacement fuse carrier, it must be replaced with the same colour-coded carrier with the same markings. Fuse covers and carriers can be obtained from approved service agents.

Other Consumer Safety Information

This appliance is intended to be used in household and similar
applications such as:

• staff kitchen areas in shops, offices, and other working environments;
• farm houses;
• by clients in hotels, motels, and other residential-type environments;
• bed and breakfast-type environments.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over. To avoid an electrical circuit overload, do not use another highwattage appliance on the same circuit with this appliance. This machine is equipped with motor overload protection. If the motor stops during operation due to overheating, unplug and allow it to cool down for 15 minutes. Plug machine back in after 15 minutes to resume normal operation.

Recycling the Product at the End of Its Service Life

The wheeled bin symbol marked on this appliance signifies that it must be taken over by a selective collection system conforming to the WEEE Directive so that it can be either recycled or dismantled in order to reduce any impact to the environment. The user is responsible for returning the product to the appropriate collection facility, as specified by your local code. For additional information regarding applicable local laws, please contact the municipal facility and/or local distributor.

Parts and Features

BEFORE FIRST USE: Wash beaters, whisk, and dough hooks in hot, soapy water. Rinse and dry

How to Use a Hand Mixer

1. Make sure the mixer is unplugged and speed dial is set to (OFF). Insert soft scrape beaters or the whisk attachment into either opening on the bottom of mixer until they click into place. If using the dough hooks, insert the attachment with the collar into the larger opening and the remaining attachment into the smaller opening until they click into place. Plug into outlet. Place beaters into bowl
2. Move the speed dial to the desired speed, starting at 1 and increasing to a higher speed as desired. The selected speed will show in the digital control display.
3. When finished mixing, move the speed dial to (OFF) and unplug mixer
4. CAUTION Always unplug the mixer before attempting to remove the beaters. Squeeze trigger to eject beaters

Additional Features

• (Burst Function) – Press and hold down the speed dial for additional power at any speed
• Storage Case – To release the mixer from the case, pull the corner of case at the opening outward and rotate the handle of the mixer in the opposite direction
• Swivel Cord Lock – Lock into position by moving the cord all the way to the right or left until it clicks into place. To unlock, push in the opposite direction until the cord unlocks.

General Mixing Guide

The following mixing guide is a suggestion for selecting mixing speeds for 7-speed mixers. Begin on speed 1 and increase to desired speed depending on the recipe consistency.

• The mixer uses Slow Start technology at each speed to prevent splatters.
• Maximum operation duration is 5 minutes

Cookie Mixing Guide:

• Cookie dough is one of the thickest doughs to mix.
• Use a large mixing bowl to spread out ingredients for easier mixing.
• Have butter or margarine at room temperature.
• Add flour 1 cup (237 ml) at a time, thoroughly mixing after each addition

Care and Cleaning

WARNING Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse the mixer, cord, or plug in any liquid.

1. Always unplug the mixer from the electrical outlet and eject the attachments before cleaning.
2. Soft scrape beaters, wire whisk, dough hooks and optional attachments are dishwasher-safe or washed in hot, soapy water. Rinse and dry

The Storage Case, mixer body and cord are NOT dishwasher-safe. To clean, wipe with a clean, damp cloth

NOTE : Do not use abrasive cleaners or scouring pads. To reduce the risk of electrical shock, do not immerse the mixer body in water at any time

Troubleshooting

The motor works very slowly.

• Too many ingredients in the bowl. Remove some ingredients and restart.
• The speed dial is set too low. Set the speed dial to higher speed.

The motor does not work.

• The power plug is not plugged into the wall outlet, or the circuit breaker is tripped. Plug into outlet and check the function of outlet.
• The hand mixer is not turned on. Move speed dial to the desired speed.
• The motor stops during operation due to overheating, unplug and allow it to cool down for 15 minutes. Plug machine back in after 15 minutes to resume normal operation.
• The motor is damaged. Call our customer service department.

The beaters stop rotating.

• This mixer has a safety feature when it detects a heavy load (no rotation). To reset, turn the control knob to (OFF).
• Too many ingredients in the bowl. Remove some ingredients and restart.

Recipes

Milky Toast Bread

INGREDIENTS

• High protein flour, 100g
• Sugar, 100g
• Yeast, 5g
• Milk, 70g
• 2 eggs
• Butter, 40g
• Water, 100g

DIRECTIONS

1. Add all ingredients except butter to a cooking container.
2. Use the Dough Hooks attachment of hand-held mixer, stir on low to medium speed until dough forms.
3. Add melted butter, continue stirring until a thin film can be formed, put it in a container and ferment until it doubles in size.
4. Take it out and pinch all the air bubbles out, divide it into 5 pieces of 100-gram dough, twist them into balls, flat the balls into long slices with a rolling pin, then roll them up respectively from top to bottom
5. Brush the inner wall of the toast mold with butter, spread the rolled dough over the mold, rise for 30 minutes, sprinkle some water on the surface.
6. Preheat oven to 190ºC and bake for 30 to 35 minutes, then take out the mold.

Focaccia Bread

INGREDIENTS

• Bread flour, 400g
• Yeast, 15g
• Salt, 10g
• Sugar, 10g
• 2 eggs
• Olive oil, 75g
• Milk, 400 to 450g

DIRECTIONS

1. Put bread flour, sugar, olive oil, yeast and salt into a container and whisk with a flour mixer at low speed, slowly add proper amount of milk.

2. Add rosemary and tarragon into the container, use the Dough Hooks attachment of hand mixer, stir the mixture at a medium-speed until dough forms.

3. Then, gently beat and shape the dough on the table (divide into
   2 balls), wrap them in preservative film (rising the dough for 30 minutes).

4. After that, poke a hole with a punch, put them into a 6-inch round mold to rise until 2 times in size

5. When the above step is done, cover them with oil, rosemary, tarragon, and sea salt, press the salt into it with your finger.

6. Baking: Heat oven of up and low layer to 200ºC and bake for about 20 minutes.

Puff

INGREDIENTS

Puff batter:

• Sugar, 100g
• Milk, 125g
• Water, 125g
• Salt, 2g
• Butter, 100g
• Cake flour, 150g
• Egg, 280g

Custard Sauce:

• Milk, 300g
• Cream, 100g
• Instant custard powder, 90g (black)

DIRECTIONS

1. Sift flour, set aside; whisk milk, water, salt and butter, heat the mixture in pan until it boils slightly.
2. Whisk and sift eggs to remove unwanted part, stir the sifted flour into the mixture until sticky, heat the pan on radiant-cooker (with moderate or low heat) until a layer of thin film obviously forms at the bottom of the pan, (since the vapor generated during the process is surrounded by starch of cooked flour, which helps the dough swell when it is heated in the oven, this is also the reason why puffs become fluffy).
3. Add the eggs into the pan and stir until the mixture is smooth, that is, when it can slide out of a spoon smoothly.
4. Put the batter into a pastry bag, then squeeze it out onto a heat-resistant mat, preheat oven to 210ºC, bake for 20 minutes, turn the oven to 190ºC and bake for another 15 minutes, take it out and cool.
5. Make custard sauce: Mix cream and milk, boil the mixture, add instant custard powder, stir until it thickens, put in a pastry bag, cool for later use.
6. Create an opening at the bottom of puff and fill it with custard sauce.

Lava Cake

INGREDIENTS

Cake:

• Chocolate, 70g
• Butter, 50g
• Eggs, 90g (about one and a half)
• Fine sugar, 20g
• Low-protein cake flour, 25g
• Red rice liquid, 10g

DIRECTIONS

1. Prepare and weigh ingredients.
2. Cut butter into small cubes and place them with chocolate in a large bowl. Put the bowl in hot water bath, stir constantly until the mixture melts completely, then cool it to about 45ºC, set aside.
3. Whip eggs into another bowl, add fine sugar and use the Whisk attachment to stir the mixture with a mixer until it slightly thickens. No complete whisking process is needed.
4. Pour egg mixture into the mixture of white chocolate and butter, whisk until well blended, add the sifted cake flour and red rice liquid, set aside.
5. Make caramel filling: add sugar in water, boil it until caramel color appears, stop heating and add cream and butter, cool the mixture and cut it into cubes, fill the cake batter in a pastry bag, squeeze the filling into tinfoil mold, place the caramel filling in the center and spread it over the cake batter.
6. Preheat oven to 200ºC, bake cake at 200ºC for 6 minutes, then take it out.

Mocha Cookies

INGREDIENTS

• All-purpose flour, 550g
• Corn starch, 300g
• Butter, 680g
• Sugar powder, 180g
• Cream, 60g
• Salt, 3g

Flavoring:

• Cocoa powder, 20g
• Ground coffee, 18g
• Matcha powder, 40g

DIRECTIONS

1. Using the beater attachments, slowly blend butter, powdered sugar and cream with a mixer at low velocity (no whisking).
2. Add flour and stir until smooth.
3. Furnish a pastry bag with a decorating tip, squeeze out the filling onto bakeware with a silicone mat, bake at 130ºC for 28 to 30 minutes.

Rose Cheese Mille Crepe Cake

INGREDIENTS

• Egg, 300g
• Cake flour, 80g
• Milk, 550g
• Butter, 48g
• Sugar, 80g
• Cocoa powder/Matcha powder/Red rice powder, 10g
• Concentrated oolong tea, 60g

Rose Cheesemoss:

• Cream cheese, 220g
• Cream, 380g
• Sugar powder, 60g
• Gelatine sheets, 15g
• Molin rose syrup, 10g

DIRECTIONS

1. In a large mixing bowl, use the beaters attachments to mix cake flour and sugar until well blended, add melted butter, eggs and oolong tea, then continue to blend until smooth, set aside after filtering.
2. Apply butter on the non-stick pan and preheat it to make crepes, and then put crepes in refrigeration for later use (this recipe is recommended for making 30 crepes in 6-inch).
3. Make rose cheese mousse; Soften frozen cream cheese in a large mixing bowl with warm water bath, and then mix with sugar powder and whisk until cream forms soft peaks, soak gelatine sheets in ice water, set aside.
4. Stir rose syrup and cream into cheese, whisk in ice water bath, add the melted gelatine mixture and mix until smooth.
5. Place the cheese mixture on each layer of crepe, spread cream to create high edges and low center parts until the decoration is done.

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