Maytag W11676956A Freestanding Electric Range User Guide

: June 17, 2024
: Maytag

Table of Contents

OPERATING INSTRUCTIONS
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

Maytag W11676956A Freestanding Electric Range User Guide

Maytag W11676956A Freestanding Electric Range User
Guide

OPERATING INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in your appliance’s Owner’s Manual, before operating this appliance.

Using Your Oven

Step 1. Select oven function.
Step 2. Set the temperature.
Step 3. Press Start.
Step 4. Place food inside the oven once set temperature is reached. Close the oven door.
Step 5. (Optional) Enter time to cook.
Step 6. The Cancel button can be used to cancel the function during or after cook time.
NOTE: For more detailed instructions on specific functions, see the online Control Guide.

Using Your Range

⚠ WARNING

Fire Hazard Turn off all controls when done cooking. Failure to do so could result in death or fire.

The control knobs can be set to anywhere between hi and lo. Push in and turn to setting.
REMEMBER: When range is in use, the entire cooktop area may become hot.

POSITIONING RACKS AND BAKEWARE

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.

To position a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustrations as a guide.
For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in rack position 7. Side 1 should cook for approximately 2 1/2 to 3 1/2 minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling.

BAKING COOKIES AND LAYER CAKES ON 2 RACKS

Baking Layer Cakes For best results when baking cakes on 2 racks, use the Convect Bake function and racks 2 and 5. Place the cakes on the racks as shown.
Baking Cookies For best results when baking cookies on 2 racks, use the Convect Bake function and rack positions 2 and 5.

ALUMINUM FOIL IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.
IMPORTANT: Do not allow aluminum foil and meat probes to contact heating elements.
OVEN VENT The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.
OVEN LIGHT The oven light is a 40 W halogen bulb. Before replacing, make sure the oven and cooktop are cool and the control knobs are in the Off position.

To Replace:

Disconnect power.
Turn the glass bulb cover in the back of the oven counterclockwise to remove.
Remove bulb from socket.
Replace bulb, using tissue or wearing cotton gloves to handle bulb. To avoid damage to or decreasing the life of the new bulb, do not touch bulb with bare fingers.
Replace bulb cover by turning clockwise.
Reconnect power.

IMPORTANT: Do not use lamps rated higher than 40 W.

SABBATH MODE: The Sabbath Mode sets the oven to remain on the bake setting until disabled.
For guidance on usage and a complete list of models with Sabbath Mode, visit www.star-k.org or contact us as per the information provided above.