Hamilton Beach 29982 Artisan Bread Maker Instruction Manual

Hamilton Beach 29982 Artisan Bread Maker

Visit hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious recipes, tips, and to register your product online.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.

2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.

3. Close supervision is necessary when any appliance is used
   by or near children. Cleaning and user maintenance shall not be made by children unless they are supervised. Children should be supervised to ensure that they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs. Always use oven mitts to handle hot bread pan or hot bread.

5. Avoid contact with moving parts.

6. Do not put hand inside bread pan while bread maker is mixing. Use a rubber spatula to scrape the sides of the pan.

7. Do not put hand inside baking chamber after bread pan is removed. Heating unit will still be hot.

8. To protect against electrical shock, do not immerse cord, plug, or bread maker in water or other liquid.

9. Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning appliance and putting on or taking off parts.

10. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Contact Customer Service for information on examination, repair, or adjustment as set forth in the Limited Warranty.

11. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

12. Do not use outdoors.

13. Do not let cord hang over edge of the table or counter or touch hot surfaces.

14. Do not place on or near a hot gas or electric burner or in a heated oven.

15. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

16. To disconnect, turn all controls to off; then remove the plug from the wall outlet.

17. Use extreme caution when removing bread pan.

18. To turn bread maker off, press and hold the (start/pause) until it beeps. See the “Control Panel” section for more information.

19. Do not place eyes or face in close proximity with tempered safety glass door, in the event that the safety glass breaks.

20. Do not use the appliance for other than intended use.

21. Clean the interior carefully. Do not scratch or damage heating element tube.

22. Do not operate unattended.

23. Do not operate the appliance by means of an external timer or a separate remote-control system.

24. CAUTION: HOT SURFACE. The temperature of accessible surfaces may be high when the appliance is operating.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

WARNING Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

To avoid an electrical circuit overload, do not use another high-wattage appliance on the same circuit with this appliance.

Parts and Features

To order parts, visit: hamiltonbeach.com/parts

To remove the Bread Pan:

Using the Bread Pan handle, turn the Bread Pan counterclockwise to unlock it. Lift up and remove the Bread Pan from the Baking Chamber.

Quick-Start Guide

Before first use: Wash and dry Bread Pan and Kneading Paddle.

• NOTE: Do not use metal utensils in Bread Pan since they may damage the nonstick surface.
• CAUTION Falling Object Hazard. Bread Maker can wobble and walk during kneading cycle. Always position it in the center of the counter away from edge.

See “How to Use” section for additional information.

Add Ingredients

Place the Kneading Paddle on the shaft, with an arrow pointing up, pushing down as far as it will go, making sure flat surfaces are lined up.

Select Cycle

Press the (menu) button to select your desired cycle. The corresponding cycle number is shown on display.

Start Making Bread

• Press the (start/pause) button. The digital display will show the time remaining in the cycle.

• • LAST: Yeast. MUST be separate from wet ingredients
  • SECOND: Dry ingredients (sugar, salt, shortening, flour)
  • FIRST: Liquid ingredients

• Carefully measure and add ingredients to the Bread Pan in the EXACT order given in the recipe.

Tip: Pre-measure all ingredients, including add-ins (nuts, raisins), before beginning.

• Press (crust color) and (loaf size) buttons to adjust to desired setting (not adjustable in some cycles).

• Add-ins: Before the second kneading cycle, 12 beeps will signal you to add fruit, nuts, etc. Not available on cycles 9, 10, and 12.

• Place Bread Pan in Bread Maker, turning clockwise until it locks into place. Close Lid.

• NOTE: Bread Pan must lock into place for proper mixing and kneading.

• To program a delayed start, use Delay Timer feature to start Bread Maker at a later time. Press and buttons to adjust cycle time shown on display. Refer to page 8 for additional information.

• Once complete, Bread Maker will beep and begin Warm setting for up to 1 hour.

• Press and hold (start/pause) button  until it beeps to cancel Warm setting and turn off Bread Maker.

Control Panel

• Menu
  Press Menu button to select your desired cycle. The corresponding cycle number is shown on display.

• Crust Color
  Press Crust Color button to move arrow to desired setting: (light), (medium), or (dark). Crust color is an option in cycles 1–7 and 11.

• NOTES:

  • Set Delay Timer after selecting Cycle, Loaf Size, and Crust Color. Delay Timer can be set on Cycles 1, 2, 5, and 11.
  • Do not use Delay Timer with recipes that include dairy or other ingredients, such as eggs, milk, cream, or cheese.

• Start/Pause

  • Press start/pause button once to start a cycle. A short beep will be heard, and “:” will begin to flash, and the cycle will start.
  • To pause a cycle, press the start/pause button, and the display will flash. If the start/pause button is not pressed again within 10 minutes to restart cycle, cycle will cancel.
  • To cancel a cycle, press and hold the start/pause button. Bread Maker will beep and automatically turn off.

• Loaf Size

  • Press loaf size button to move arrow to 1.0 lb. (454 g),1.5 lb. (680 g), or 2.0 lb. (907 g) loaf size. Loaf size is an option in cycles 1, 2, 5, and 11.

• Delay Timer

  • Use the Delay Timer feature to start Bread Maker at a later time. Press and buttons to adjust cycle time shown on display. Add up to 15 hours, including delay time and breadmaking cycle.

Preprogrammed Cycles

Power Interruption

• In event of a power outage, the process of making bread will continue automatically if power is restored within 10 minutes. If dough has started rising, discard the ingredients in Bread Pan and start over. If dough has not entered the rising phase, you can press the start/pause button to continue cycle from the beginning.

Warm

• After baking cycle is complete, the machine will beep 10 times and shift to a Warm setting for 1 hour. Unplug when not in use.
• To cancel Warm setting, press and hold the start/pause button until it beeps.
• Tip: Removing bread immediately after the baking cycle is complete will prevent the crust from becoming darker.

Program Cycles

Tips

• Use a rubber spatula to scrape the sides of the pan while the Bread Maker is mixing to ensure all ingredients are blended.

• Remove Bread Pan from the Bread Maker when the cycle is complete. Let the Bread Pan cool for 5 to 10 minutes on a wire cooling rack before removing bread and let quick bread cool 10 minutes before removing to a wire cooling rack.

• Basic Bread
  For white and mixed breads consisting mainly of basic bread flour.

• French Bread
  For light bread made from fine flour. Normally, bread is fluffy and has a crispy crust. This is not a suitable setting for recipes requiring butter, margarine, or milk.

• Gluten-Free Bread
  For gluten-free breads and mixes.

• Quick Bread
  For packaged quick breads or quick-bread recipes that do not use yeast for rising and instead may use baking powder or soda. Kneading, rising, and baking in less time than yeast bread. Tip: Spray Pan with nonstick cooking spray before adding ingredients for easy removal of baked Quick Bread.

• Sweet Bread
  For breads with yeast, and additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate, or added sugar. Due to a longer phase of rising, bread will be light and airy.

• 1.5 lb. (680 g) Express
  Kneading, rising, and baking occurs. Bread will be heavier and not as high as bread in other cycles.

• 2.0 lb. (907 g) Express

• Same as 1.5 lb. (680 g) Express except cycle takes longer.

• Dough
  This cycle prepares yeast dough for buns, pizza crust, etc., to be baked in a conventional oven. There is no baking in this cycle.

• Jam
  For making jams with fresh fruit.

• Roast Nut
  For roasting nuts or making a roasted nuts recipe.

• Whole Grain Bread
  For bread with heavy varieties of flour that require a longer phase of kneading and rising (whole wheat flour, rye flour). Bread will be more compact and heavy.

• Bake
  Bread can be baked with this cycle, or used when additional baking of bread is needed because a loaf is too light or not baked through. There is no kneading or resting.

How to Use

Before first use:

• Check for any missing or damaged parts.
• To remove the Bread Pan, carefully lift up on Handle and turn the Bread Pan counterclockwise; then pull the Pan out of the Bread Maker.
• Clean all parts according to the Care and Cleaning section.
• Set the Bread Maker on Bake mode and bake empty for about 10 minutes. Let the unit cool down and clean all detached parts again. The appliance may emit a little smoke and/or odor when you turn it on for the first time. This is normal and will subside after the first or second use. Make sure the appliance has sufficient ventilation.
• Appliance is ready for use.

CAUTION Falling Object Hazard. The bread maker can wobble and walk during the kneading cycle. Always position it in the center of the counter away from the edge.

• Place the Bread Pan into the Base and make sure it is firmly locked in place by turning it clockwise.

• Push the Kneading Paddle onto the Drive Shaft inside the Bread Pan.

• Add ingredients to Bread Pan in order listed in the recipe. First, add liquids, sugar, and salt; then flour; and yeast last. NOTE: Make sure yeast does not come into contact with salt or liquids.

• Plug into an outlet. A beep will be heard and the display will default to Cycle 1.

• 5. Press the (menu) button until your desired cycle is displayed.

• Press the (loaf size) button to move the arrow from 1.0 lb., 1.5 lb., or 2.0 lb. loaf size. (Loaf size is an option in Cycles 1, 2, 5, and 11.)

• Press the (crust color) button to move the arrow to the desired setting: (light), (medium), or (dark). (Crust color is an option in cycles 1–7 and 11.)

  • LAST: Yeast. MUST be separate from wet ingredients
  • SECOND: Dry ingredients (sugar, salt, shortening, flour)
  • FIRST: Liquid ingredients

• If desired, set the Delay Timer with arrows. (Delay function is available in Cycles 1, 2, 5, and 11 for up to 15 hours.)

• NOTE: Do not use this feature when using dairy, eggs, etc.

• Press the (start/pause) button to begin the cycle. Bread Maker will beep once and “:” in the digital display will begin to flash, indicating the timer is counting down. Kneading Paddle will begin to mix your ingredients. If the Delay Timer is activated, Kneading Paddle will not mix ingredients until the cycle is set to begin.

• To add mix-ins, before the second kneading, 12 beeps will signal when to add fruits, nuts, etc.

• Once the baking cycle is complete, the machine will beep 10 times and shift to a Warm setting for 1 hour. Unplug when not in use.

• Use oven mitts to remove the Bread Pan. Carefully lift up on the Handle and turn the Bread Pan counterclockwise; then pull the Pan out of the Bread Maker. Let the Bread Pan cool for 5 to 10 minutes on a wire cooling rack before removing the bread, and let quick bread cool for 10 minutes before removing it to a wire cooling rack.

• Before removing bread from the Bread Pan, use a thin rubber spatula to loosen sides. Using oven mitts, with the Bread Pan Handle folded down, turn the Bread Pan upside down over a wire cooling rack and gently shake until the bread comes out.

• If the Kneading Paddle remains in the bread, gently pry it out using Paddle Hook.

• If the Kneading Paddle is stuck in the Bread Pan, let the Bread Pan soak in 1 cup (240 g) of warm water for 15 minutes. Using your fingers, move the paddle around and pull straight up to remove it.

NOTES:

• If wrong cycle has been selected, press and hold (start/pause) button to cancel at any time. Bread Maker will beep and automatically turn off.
• Fresh-baked bread is best when consumed as soon as possible. To store, wrap cooled loaf in foil or a plastic bag to preserve freshness.
• Bread can be stored in refrigerator for up to 10 days or frozen for up to 6 months.
• Allow bread to cool and slice with a bread knife.
• Unplug when not in use.

Timetable for Cycles

Each of the cycles of the Bread Maker has different amounts of time devoted to kneading, rising, and/or baking. Chart below shows how many minutes are in each phase for specific cycles.

NOTE: Total time adds all of those phases together. It does not include any delayed start time.

Removing Bread

The Bread Pan and Baking Chamber will be hot and oven mitts should be used. Remove the Bread Pan by lifting the handle and turning it counterclockwise to unlock it from base of the Baking Chamber.

Let the Bread Pan cool for 5 to 10 minutes on a wire cooling rack before removing the bread, and let quick bread cool for 10 minutes before removing it to a wire cooling rack. Allow to cool on a wire rack for 10 minutes before slicing.

Tip: If the Kneading Paddle remains in the loaf, gently pry it out using the Paddle Hook.

Care and Cleaning

WARNING Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse cord, plug, or housing in any liquid. Allow bread maker to cool down completely before cleaning.

1. To clean Kneading Paddle: If Kneading Paddle is difficult to remove from Bread Pan, add water to bottom of Bread Pan and allow to soak for up to 1 hour. Wipe Paddle carefully with a damp cloth. Kneading Paddle is dishwasher-safe.
2. To clean Bread Pan: Carefully lift up Bread Pan Handle and turn Bread Pan counterclockwise; then pull Pan out of Bread Maker. Wipe inside and outside of Bread Pan with a damp cloth. Do not use any abrasive agents, in order to protect nonstick coating. Bread Pan must be dried completely before installation. NOTE: Bread Pan, Kneading Paddle, Measuring Cup, Measuring Spoon, and Paddle Hook are dishwasher-safe. Outside of Bread Pan and Base may discolor. This is normal.
3. To clean Base and Lid: After use, unplug and allow unit to cool. Use a damp cloth to wipe Lid, Base, Baking Chamber, and interior of Viewing Window. Do not use any abrasive cleaners for cleaning, since this will degrade high polish of surface. Never immerse Base into water for cleaning.
4. Before Bread Maker is packed for storage, ensure that it has completely cooled down, is clean and dry, and Lid is closed.

Tips: Bread Basics

Ingredients

Two things can ensure a perfect loaf of bread: using fresh, quality ingredients and measuring them accurately.

Flour

1. All-Purpose Flour
   Flour that contains hard and soft wheats, suitable for general baking. Bread flour is better suited for yeast breads.

2. All-Purpose Gluten Free Flour Blend
   Is used in a gluten free recipe. 1:1 replacement gluten free flour is substituted in equal amounts for all-purpose flour in classic recipes or recipes that aren’t developed to be gluten free. This flour does not work well with yeast bread recipes.

3. Bread Flour
   Bread flour is the most important ingredient in making bread and is recommended in most yeast-bread recipes. It has a high gluten content and can keep size of bread from collapsing after rising. Flour varies by region. For example, American flour is milled from hard spring wheat; Canadian flour is milled from hard winter wheat.

4. Self-Rising Flour
   Flour that contains baking powder, used especially for making cakes. Do not use self-rising flour in combination with yeast.

5. Whole-Wheat Flour
   Whole-wheat flour is ground from the entire wheat kernel. Bread made with all or part whole-wheat flour will have higher fiber and nutritional content. Whole-wheat flour is heavier and, as a result, loaves may be smaller in size and have a heavier texture.

Tips: To check whether yeast is fresh and active:

1. Pour 1 cup (240 g) hot tap water into Measuring Cup.
2. Add 1 teaspoon (5 g) white sugar and 1 tablespoon (11 g) yeast.
3. Place the Measuring Cup in a warm place for about 5 minutes.
4. Fresh, active yeast will begin to bubble or “grow.” If it does not, yeast is dead or inactive.

Other Ingredients

• Egg: Eggs can improve bread texture and make bread larger in size. Egg must be whisked in with other liquid ingredients.
• Salt: Salt is necessary to improve bread flavor and crust color. It is also used to restrain yeast activity.
• Butter, Shortening, and Vegetable Oil: Butter or shortening should be cut into small pieces before adding to liquid; or butter should be melted as indicated in recipes.
• Sugar: Sugar is “food” for yeast and also increases sweet taste and color of bread. It is a very important element of making bread rise. White sugar is normally used; however, brown sugar, powdered sugar, or cotton sugar may also be called for in some recipes.
• Water and Other Liquids (always added first): Water is an essential ingredient for making bread. See recipe recommendations for liquid temperatures. Some recipes may call for milk or other liquids. Never use dairy with Delay Timer option.
• Yeast
  • Yeast is a living organism and should be kept in the refrigerator to remain fresh. It needs carbohydrates found in sugar and flour as nourishment.
  • The yeast used in Bread Maker recipes will be sold under several different names: Bread machine yeast (preferred), instant yeast, and rapid-rise yeast. Most recipes state bread machine yeast.
  • Before using, check the expiration date of the yeast. Return to the refrigerator immediately after each use.

Tips: Use Exact Measurements

• One of the most important steps in making good bread is proper measurement of ingredients. Measure each ingredient carefully and add to your Bread Pan in the order given in the recipe. Keep in mind that room temperature, humidity and altitude may affect your bread outcome. Too hot or too cold room temperature and/or high humidity will make a difference in baked bread. On a hot, humid day, weighing ingredients with a digital scale is best for accurate measuring. Always follow your recipe and information in this Use and Care Guide. When making bread in high-altitude areas, consult with your local Cooperative Extension office.

Adding Sequence

• Always add ingredients in order given in recipe.
  • FIRST: Liquid ingredients
  • SECOND: Dry ingredients
  • LAST: Yeast
• Yeast should only be placed on dry flour and never come in contact with liquid or salt.
• When you use Delay Timer function, never add perishable ingredients such as eggs or milk.

Liquid Ingredients

• Water, fresh milk, or other liquids should be measured with a glass measuring cup with clear markings and a spout. Set cup on counter and lower yourself to check liquid level. When measuring cooking oil or other ingredients, clean measuring cup thoroughly in between.

Liquid Measurement Conversion Chart

Dry Measurements

• Measure dry ingredients by gently spooning flour, etc., into Measuring Cup and then, once filled, leveling off with a knife. Never use Measuring Cup to scoop your dry ingredients directly from a container since this could add up to one tablespoon of extra ingredients. Do not tap bottom of Measuring Cup or pack down.
• Hint: Before measuring, stir flour to aerate it.
• When measuring small amounts of dry ingredients, such as salt or sugar, use a measuring spoon, making sure it is leveled off.
• Weighing dry ingredients with a digital scale will provide better baking results.

Dry Measurement Weight Equivalents

Troubleshooting

Varies by type of bread. Whole-grain or multigrain is denser and may be shorter than a basic white bread.
Bottom of loaf is soggy.| •   Bread has remained in Bread Pan on Warm setting too long and absorbed moisture.| •   Bread has remained in Bread Pan on Warm setting too long and absorbed moisture. End Warm setting by pressing and holding (start/pause) button. Remove bread from Bread Pan using oven mitts.
Bread is hollow or holey inside.| •   Dough too wet, too much yeast, no salt.

•   Water too hot.

| •   Dough too wet, too much yeast, no salt. Measure all ingredients accurately. Decrease yeast or water slightly. Check salt measurement.

•   Water too hot.

Underbaked or sticky, doughy bread.| •   Too much liquid; incorrect cycle chosen.| •   Too much liquid; incorrect cycle chosen. Decrease liquid and measure ingredients carefully. Check cycle chosen for recipe.
Bread mashes down when slicing.| •   Bread is too hot.| •   Allow to cool on a wire rack before slicing.
Bread has a heavy, thick texture.| •   Too much flour, old flour.

•   Not enough water.

| •   Too much flour, old flour. Try increasing water or decreasing flour.

•   Not enough water. Whole-grain breads will have a heavier texture.

Base of Bread Pan has darkened or is spotted.| •   Washing in dishwasher.| •   After washing in dishwasher. This is normal and will not affect Bread Pan.
Odor or burning smell.| •   Flour or other ingredients have spilled into Baking Chamber.| •   Flour or other ingredients have spilled into Baking Chamber. Stop Bread Maker and allow to cool completely. Wipe excess flour, etc., from Baking Chamber with a paper towel.

Tip: Measure ingredients over counter, adding them to Bread Pan prior to insertion into machine.

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Ingredients not blending; can hear motor turning.| •   Bread Pan or Kneading Paddle may not be installed properly.

•   Too many ingredients.

| •   Bread Pan or Kneading Paddle may not be installed properly. Make sure Kneading Paddle is securely installed on Shaft.

•   Too many ingredients. Measure ingredients accurately.

Window is cloudy or covered with condensation.| •   May occur during mixing or rising cycles.| •   May occur during mixing or rising cycles. Condensation usually disappears during baking cycle. Clean Window well in between uses.
Kneading Paddle comes out with bread.| •   Thicker crust with dark crust setting.| •   It is not uncommon for Kneading Paddle to come out with bread loaf. Once loaf cools, remove Paddle with Paddle Hook.
Bread rises too high or pushes Lid up.| •   Ingredients not measured properly (too much yeast, flour).

•   Kneading Paddle not in Bread Pan.

•   Forgot to add salt.

| •   Ingredients not measured properly (too much yeast, flour). Measure all ingredients accurately and make sure sugar and salt have been added.

•   Kneading Paddle not in Bread Pan. Check installation of Kneading Paddle.

•   Forgot to add salt.

•   Try decreasing yeast by 1/4 teaspoon (1 g).

Dough is not blending thoroughly; flour and other ingredients are built up on sides of pan; bread loaf is coated with flour.

14

| •   Bread Pan or Kneading Paddle may not be installed properly.

•   Too many dry ingredients.

•   Gluten-free dough is typically very wet. It may need additional help by scraping sides with a rubber spatula.

| •   Bread Pan or Kneading Paddle may not be installed properly. Make sure Bread Pan is securely set in unit and Kneading Paddle is firmly on Shaft.

•   Too many dry ingredients. Make sure ingredients are measured accurately and added in proper order. Use a rubber spatula to scrape sides of pan while Bread Maker is mixing to ensure all ingredients are blended.

•   Gluten-free dough is typically very wet. It may need additional help by scraping sides with a rubber spatula.

•   Excess flour can be removed from loaf once baked and cooled. Add water, one tablespoon at a time, until dough has formed into a ball.

Bread does not rise; loaf is short.| •   Inaccurate measurement of ingredients or inactive yeast.

•   Lifting Lid during cycles.

| •   Inaccurate measurement of ingredients or inactive yeast. Measure all ingredients accurately. Check expiration date of yeast and flour.

•   Do not lift Lid during cycles.

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LLL on Control Panel.| •   Bread Maker is too cold.| •   Bread Maker is too cold. Allow Bread Maker to come to room temperature before making bread.
EE0 or EE1 on Control Panel.| •   Technical problem with Bread Maker.| •   There is a problem with your Bread Maker. Email or write Customer Service.
HHH on Control Panel.| •   Internal temperature of Bread Maker is too hot.| •   Bread Maker is too hot. Let cool down before using.
Bread has a crater in top of loaf once baked.| •   Dough has risen too fast.

•   Too much yeast or water.

•   Incorrect cycle chosen for recipe.

| •   Too much yeast or water. Measure all ingredients accurately. Decrease yeast or water slightly.

•   Incorrect cycle chosen for recipe.

Crust color is too light.| •   Opening Lid during baking.| •   Opening Lid during baking. Do not open Lid during baking.

•   Select a darker crust option (Cycles 1–7 and 11 only).

Crust color is too dark.| •   Too much sugar in recipe.| •   Too much sugar in recipe. Decrease sugar amount slightly.

•   Select a lighter crust option (Cycles 1–7 and 11 only).

Bread loaf is lopsided.| •   Too much yeast or water.

•   Kneading Paddle pushes dough to one side before rising and baking.

| •   Too much yeast or water. Measure all ingredients accurately. Decrease yeast or water slightly.

•   Kneading Paddle pushes dough to one side before rising and baking. Some loaves may not be evenly shaped, particularly with whole-grain flour.

NOTE: Canadian flour has a higher protein or gluten content than American flour. You can substitute US flour in even amounts for Canadian flour.

However, Canadian flour may absorb more moisture. Check your dough during first kneading cycle. If it appears dry, you may add up to 1 tablespoon

(15 g) of additional water per cup of flour in recipe. Add water 1 tablespoon (15 g) at a time until desired consistency of a soft and supple dough is reached.

White Bread

(454-g) Loaf / Serves 8

3/4 cup (180 g) water

• tablespoons (28 g) melted butter or vegetable oil
• teaspoon (6 g) salt
• teaspoons (8 g) granulated sugar 2 1/2 cups (300 g) bread flour
• 1 1/4 teaspoons (5 g) bread machine yeast

1.5-lb. (680-g) Loaf / Serves 10

• 1 cup (240 g) water
• 3 tablespoons (42 g) melted butter or vegetable oil
• 1 1/8 teaspoons (7 g) salt
• 1 tablespoon (13 g) granulated sugar 3 1/2 cups (420 g) bread flour
• 1 1/2 teaspoons (5 g) bread machine yeast

(907-g) Loaf / Serves 12

• 1 1/3 cups (320 g) water
• 1/4 cup (56 g) melted butter or vegetable oil
• 1/2 teaspoons (9 g) salt
• tablespoons (25 g) granulated sugar 4 1/2 cups (540 g) bread flour
• 1 3/4 teaspoons (6 g) bread machine yeast

Place all ingredients in the Bread Pan in the order listed. Choose Basic Bread cycle, 1-, 1.5-, or 2-lb. loaf for size of bread and (medium) for crust color. Press the (start/pause) button. When done, remove the bread from the Bread Maker and carefully remove the Kneading Paddle from the bottom of loaf. Let cool before slicing.

Parmesan Herb Bread Variation: Add to bread pan after sugar and before flour and yeast for each loaf size. For 1 lb . (454 g) Loaf, 1/3 cup (73 g) grated Parmesan cheese, 1 tablespoon (5.5 g) Italian seasoning and 1/4 teaspoon (0.39 g) garlic powder. For 1.5-lb. (680 g) Loaf, increase cheese to 1/2 cup (45 g), Italian seasoning to 1 1/2 tablespoons (8.4 g), and garlic powder to 1/2 teaspoon (0.78 g). For 2-lb. (907 g) Loaf, increase cheese to 2/3 cup (90 g), Italian seasoning to 2 tablespoons (11.2 g), and garlic powder to 3/4 teaspoon (3.5 g).

Recipes – Roast Nut (Cycle)

Lightly Salted Roasted Almonds

• 8 cups (1100 g) raw whole almonds 1/2 cup (120 g) boiling water
• 2 tablespoons (34 g) pink Himalayan Sea salt or kosher salt
• 1 1/2 tablespoons (13 g) olive oil

In a large bowl, dissolve 1 1/2 tablespoons (26 g) salt in boiling water. Add almonds and gently stir. Drain almonds and add to Bread Pan. Select Roast Nut; select 55 minutes and press (start/pause) button. When the cycle is over, place almonds in a large bowl and toss with olive oil and remaining salt. Spread almonds in a single layer on a sheet pan to cool. Store in a sealed container. Serves: 32 (1/4 cup [37.3 g] each).

Test Kitchen Tip:

The recipe may be halved; decrease the cooking time to 45 minutes. For best results, when roasting nuts, the minimum capacity for the bread pan is 4 cups (596 g); the maximum capacity is 8 cups (1190 g).

Frequently Asked Questions

May I use a sugar substitute in place of sugar in Hamilton Beach 29982?

Sugar is necessary for yeast to produce a light loaf with a good height. Results may vary with type and amount of sugar substitute used.

May I omit salt or sugar from the recipe while using Hamilton Beach 29982?

No, both sugar and salt play an important role in the breadmaking process. Salt prevents yeast from overreacting and bread from overrising. A combination of sugar, salt, and yeast is a key part of the breadmaking process. Remember that total sugar and salt amounts are divided among all the slices, so the amount of sugar and salt per serving is small.

When do I add raisins, nuts, etc. to bread in Hamilton Beach 29982?

For add-ins (nuts, raisins), the machine will beep 12 times. Open Lid and pour in your add-ins.

Can I open Lid while Hamilton Beach 29982 Bread Maker is operating?

This Bread Maker is designed with a window in Lid to let you watch your bread’s progress. Quick checks are OK in early stages of kneading and add ingredients when the beep sounds. Use a rubber spatula to scrape the sides of pan while the Bread Maker is mixing to ensure all ingredients are blended. However, the temperature in the Baking Chamber adjusts for the rising and baking stages. Opening Lid during these steps could cause loaf to fall or not bake properly. Sometimes condensation forms on the Window after initial mixing and kneading. It usually disappears once the baking cycle starts, so you should be able to get a clear view of your loaf.

What if bread dough looks dry and lumpy in Hamilton Beach 29982?

Add same liquid as recipe 1 teaspoon at a time and mix before adding more. The dough should cleanly pull away from the Bread Pan sides.

What if bread dough looks too wet in Hamilton Beach 29982?

Add same flour as recipe 1 tablespoon at a time and mix a few minutes before adding more. Dough should cleanly pull away from Bread Pan sides.

Can I use my favorite bread recipes in my Hamilton Beach 29982 Bread Maker?

Yes, but you will need to experiment to get the right proportion of ingredients. Become familiar with the unit and make several loaves of bread with the recipes provided before you begin experimenting. Never exceed a total amount of 4 1/2 cups (540 g) of dry ingredients (that includes flour, oats, cornmeal, etc.). Use recipes in this book to help determine ratio of dry ingredients to liquid and amounts of yeast, sugar, salt, and butter/margarine to use.

What will happen if I leave bread in Bread Pan of Hamilton Beach 29982 after baking?

This unit has a 1-hour Warm setting that lets you leave bread in pan for up to an hour after baking is complete. Once Warm setting is over, it is best to remove bread immediately or the bottom of your loaf will absorb moisture and become soggy.

Can recipe be cut in half while using Hamilton Beach 29982?

No, it is not recommended. Ingredient proportions work better in full amounts.

How can bread mixes be used in Hamilton Beach 29982 machine and at what setting?

Package instructions will list the amount of water and amount of yeast to use. Be sure to add liquid, then dry ingredients, followed by yeast. Do not allow the yeast to sit in liquid. Bread type setting is dependent upon type of bread mix being used (i.e., White bread uses Basic bread setting; Sweet Bread setting is for use with dried fruit, cheese, or nuts; whole-wheat or multigrain should use Whole Grain setting; Crust setting, either Light, Medium, or Dark, is a personal preference). Do not use bread mixes that exceed 2 lb. (907 g) loaf size.

What is the difference between American flour and Canadian Flour?

Canadian flour has a higher protein or gluten content than American flour. You can substitute US flour in even amounts for Canadian flour. However, Canadian flour may absorb more moisture. Check your dough during first kneading cycle. If it appears dry, you may add up to 1 tablespoon (15 g) of additional water per cup of flour in the recipe. Add water 1 tablespoon (15 g) at a time until desired consistency of a soft and supple dough is reached.

How do I turn off the sound on the Hamilton Beach 29982?

To turn off the sound, press the 'Menu' button repeatedly until the sound stops.

Download The PDF link:Hamilton Beach 29982 Artisan Bread Maker Instruction Manual

Reference:Hamilton Beach 29982 Artisan Bread Maker Instruction Manual- device.report

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