FeeKaa FK-RC-00 Rice Cooker Small 4 Cup Mini Travel Rice Maker User Manual

FK-RC-00 Rice Cooker Small 4 Cup Mini Travel Rice Maker

Mini Rice Cooker
FK-RC-00
English after-sales support: info@feekaa.com

P01-16
Thank you for purchasing! Please read the manual carefully and keep for future reference. If there is any quality problem, please contact us for replacement or refund.
Email: info@feekaa.com

IMPORTANT SAFETYGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:
Read all instructions.
Do not touch hot surfaces. Use handles or knobs.
To protect against electrical shock do not immerse cord, plugs, or (state specific part or parts in question) in water or other liquid.
Close supervision is necessary when any appliance is used by or near children.
Unplug from outlet when not in use and before cleaning.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors. Intended for indoor household use only.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
Always attach plug to appliance first, then plug cord into the wall outlet. To turn off the unit, press the Keep Warm/Cancel button then safely remove the plug from the wall outlet.
Do not use appliance for other than intended use.
Do not immerse in water.
WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children.
Allow appliance to cool before putting on or taking off parts, and before cleaning the appliance.
Oversized foods, metal foil packages, or utensils must not be inserted into the appliance as they are a risk of fire or electric shock.
Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
To reduce the risk of electrical shock, cook only in the removable inner pot provided.
Do not wrap or tie the power cord around the appliance. Never use outlet below counter, and never use it with an extension cord.

ATTENTION

1. Read all instructions and important safeguards;
2. Ensure plugs of the body and power source are properly connected;
3. Remove all packaging materials and check that all items have been received in good condition. For instance, if there is no Steam Vent, it may affect the cooking and cause overflow;
4. Clean the inner pot and remove any moisture. Wipe and dry accessories thoroughly and put them back in place correctly;
5. Measure the rice with the provided Measuring Cup. Clean the rice in a separate container until the water becomes clear;
6. There are 8 different buttons. Press the corresponding function button, and then it flashes for 5 seconds to start operation;
7. Wipe dry the exterior of cooking pot with cloth and place in the body. Rotate the pot around for 2-3 times to ensure close attachment between the pot bottom and heating plate. Press the lid until you hear a click;
8. After plugging the power cord, the 4 horizontal lines flash. The product is in standby mode, ready to make your favorite;
9. The Rice Cooker automatically switches to the Keep Warm mode after cooking has completed without beeping. The display will show the elapsed Keep Warm time in hours/minutes;
10. Metal utensils may scratch or damage the non-stick coating. Only use the Rice paddle inside the inner pot. If washing in the dishwasher, a slight discoloration to the inner pot and accessories may occur. This is cosmetic only and will not affect performance.

PARTS

Accessories

PROCEDURES

MEASURING RICE
To achieve the correct ratio of rice to water, use ONLY the Rice Measure Cup provided.
Level the rice in the Rice Measure cup so that it is even with the top.
XIMPORTANT

1. The total amount of rice and water should NOT exceed the 2 cup MAX level marked inside the cooking pot.
2. The Rice Measure is significantly smaller than the standard cup measure, which is 90ml.

RINSING RICE
Some types of rice are rinse-free and other types require rinsing before use to remove excess starch. Do it by placing the rice in the colander and rinse under cool running water.
ADDING OTHER INGREDIENTS
If you wish to add other ingredients or seasonings to the rice,do so after adding the water.
COOK RICE

1. Before using for the first time, wash the cooking pot, inner lid, other accessories and attachments, and then dry thoroughly.
2. Measure rice, and then rinse rice if needed.
3. Add measured rice to the cooking pot.
4. Pour water up at the water level line of the inner pot. To suit your personal preference, the amount of liquid can be adjusted slightly (no more than 1/2 of the distance between the lines).
5. Stir the rice into the water, so that each grain is immersed in the water.
6. Place the cooking pot into the rice cooker.

Rice & Water Measurement Table

Rice and Grain| Functions| Uncooked Rice(Cup)| Water Line (Inner pot)| Water With Measuring Cup| Approx. Cooked Rice Yield(Cup)| Largest Cooking Time
---|---|---|---|---|---|---
White Rice| Rice| 1(90m1)| =200m1| =1 ‘/4(113m1)| 2| Approx.25mins
White Rice| Rice| 2(180m1)| 450m1| 21/2 (270m1)| 4| Approx.25mins
Quinoa| Rice| 1(90m1)| 225m1| 11/2(135m1)| 2.| Approx.25mins
Brown Rice| Brown Rice| 1(90m1)| 210m1| 1 1/2(120m1)| 3| 80mins
Porridge| Brown Rice| 1(90m1)| 450m1| 4(360m1)| 5| 80mins
Oatmeal| Slow Cook| 1(90m1)| 225m1| 11/2(135m1)| 2| 90mins
Risotto| Soup/Slow Cook| 1(90m1)| 360m1| 2(Add additional
wine or broth)| 3| 90mins

Note:

• Rinse rice before placing it into the inner pot to remove excess bran and starch.This will help reduce browning and sticking to the bottom of the pot.
• This chart is only a general measuring guide, rice/water measurements may vary.

CONTROL PANEL

Keep Warm/Cancel
Press to turn on the Keep Warm function or to cancel the current operation. The rice cooker automatically switches over to KEEP ‘WARM once rice is finished cooking.
Preset
Use it to set a lapse time of completion cooking time you want.
Rice
Cooks fluffy, delicious rice automatically.
Brown Rice
Ideal for cooking brown rice and other tough -to-cook whole grains to perfection.
Slow Cook
The Slow Cook setting for dishes that require alonger, slower cooking.
Soup
The Soup setting provides a low temperature simmer for your favorite hot and hearty soup.
Stew
The Stew setting provides a long slow simmer for stews and other dishes that require a long cooking time.
Steam
The Steam setting quickly steams food. It’s perfect for healthy sides and main courses.

FUNCTIONS

Keep Warm/Cancel

1. In standby state, after the button is pressed, the rice cooker automatically enters Keep Warm mode.
2. Press to cancel the selected mode.

Caution:

• All programs will automatically switch to Keep Warm once the cooking program has completed without beeping. This will keep your grains at an ideal temperature for when you are ready to eat.
• The timer will count up in the Keep Warm stage to let you know how long cooked foods have been resting.
• If you don’t turn off the power, it won’t stop. To maintain the quality of the rice, it is recommended that you not set the delay timer for longer than 12 hours. Remove tender foods from heat immediately after the end of the cooking program to ensure they will not overcook.

Preset

1. In standby state, after the selected button is pressed, and then the Preset button is pressed, preset time adjustment starts.
2. The default time is 10 minutes and can be set from 10 minutes to 24 hours.
3. Press and hold the Preset button to increase the time quickly. If there is no response within five seconds, the previous two indicators are bright.
4. The start of the cooking process can be delayed for up to 24 hours.
5. After completion of the setting,the Preset function delays the start of cooking programs.

Rice

1. In standby state, after the Rice button is pressed, the display flashes for 5 seconds and the appliance automatically enters the working programme.
2. The digital screen shows scrolling led lights.
3. When cooking is completed, the rice cooker automatically enters Keep Warm mode.

Caution:

• Average cooking time of rice is approximate; it will increase or decrease depending on the amount being cooked.
• Rinsing ice in hot water may prevent the rice from cooking properly.
• Don’t cook another pot immediately. Allow the unit to cool down completely before starting.

Brown Rice
Cooking Time: 80 minutes

1. In standby state, after the Brown Rice button is pressed, the Brown Rice indicator is bright.
2. The digital screen flashes for 5 seconds.
3. Brown Rice cooking starts, the digital screen displays the suggested cooking time and starts countdown.
4. When cooking is completed, the rice cooker automatically enters Keep Warm mode.

Slow Cook
Cooking Time: 90 minutes

1. In standby state, after the Slow Cook button is pressed, the Slow Cook indicator is bright.
2. The digital screen flashes for 5 seconds.
3. Slow cooking starts, the digital screen displays the suggested cooking time and starts counting down.
4. When cooking is completed, the rice cooker automatically enters Keep Warm mode.

Soup
Cooking Time: 90 minutes

1. In standby state, after the Soup button is pressed, the Soup indicator is bright.
2. The digital screen flashes for 5 seconds.
3. Soup cooking starts, the digital screen displays the suggested cooking time and starts countdown.
4. When cooking is completed, the rice cooker automatically enters Keep Warm mode.

Stew
Cooking Time: 60 minutes

1. In standby state, after the Stew button is pressed, the Stew indicator is bright.
2. The digital screen flashes for 5 seconds.
3. Stew cooking starts, the digital screen displays the suggested cooking time and starts countdown.
4. When cooking is completed, the rice cooker automatically enters Keep Warm mode.

Steam
Cooking Time: 30 minutes

1. In standby state, after the Steam button is pressed, the Steam indicator is bright.
2. The digital screen flashes for 5 seconds. Delay about 3 minutes after the water boiling.
3. Stew cooking starts, the digital screen displays the suggested cooking time and starts counting down.
4. When cooking is completed, the rice cooker automatically enters Keep Warm mode.

CLEANING AND MAINTENANCE

Main Unit
The rice water generated while cooking is designed to be collected in the dew dish. After cooking, clean it with a dry cloth.
Inner Pot
Wipe off all remaining food material and moisture from all areas of the outer and inner pot.

Inner Body
If any material sticks to the temperature sensor inside of the inner body, remove it and avoid damaging the metal plate. Wipe food material or moisture from the thermal plate.
Inner Lid
If moisture accumulates on the inner lid, wipe the lid with a dry dishcloth.
Caution:
2X To keep your rice cooker in good condition, clean it occasionally.
3X Make sure your product is unplugged when cleaning your product.
Maintaining Your Rice Cooker
The inner pot contains a non-stick fluorocarbon coating in order to prevent rice from sticking to the pot.
– Do not use sharp cutlery (fork, spoon, etc.).
It may damage the inner pot coating.
Only use the Rice paddle inside the inner pot.
– Using a rough sponge, brush or abrasive material may result in damaging the inner pot. Do not use any commercial cleaner.
– Do not use any commercial cleaner. Use dish soap with a soft sponge for optimal cleaning.

Before cleaning, unplug the steam vent and remove the detachable cover.
(The pictures show how to attach and detach the detachable cover)
When cleaning, if there is any food material on the temperature sensor, carefully remove the material without scratching the metal plate.
When storing your cooker, make sure to wipe down your product to prevent any discoloration or odors.

FAQ

Before calling for service, review the following tips. It may save you time and money.
This list includes common occurrences that are not the results of poor workmanship or defective materials.

Q: Rice is too dry/hard after cooking.

A: If your rice is dry or hard/chewy when the rice cooker switches to Keep- Warm, additional water and cooking time will soften the rice. Depending on how dry your rice is, add 1/2 to 1 cup of water and stir through. Close the lid and press the RICE button. When the rice cooker switches to Keep-Warm, open the lid and stir the rice to check the consistency. Repeat as necessary until the rice is soft and moist.

Q: Rice is too moist/soggy after cooking.

A: If your rice is too moist or soggy when the rice cooker switches to Keep- Warm, use the serving spatula to stir the rice. This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Close the lid and allow it to remain on Keep-Warm for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.

Q: Food sticks inside cooking pot, hard to clean.

A: Soak the inside of the pot with water for a while before cleaning. Water should loosen stuck food residue over time. And hot soapy water should be the most effective. If the residue is stuck on hard, try applying dishwashing liquid directly onto the residue and let it sit for a few minutes before soaking the area in water.

Q: The bottom layer of rice is browned/caramelized.

A: The bottom layer of cooked rice may become slightly browned and/or caramelized during cooking. To reduce browning, rice should be rinsed before cooking to remove any excess starch. Stirring rice once it switches to Keep- Warm will also help to reduce browning/caramelizing.

A: The bottom layer of cooked rice may become slightly browned and/or caramelized during cooking. To reduce browning, rice should be rinsed before cooking to remove any excess starch. Stirring rice once it switches to Keep- Warm will also help to reduce browning/caramelizing.

A1: The inner lid and/or steam vent are not attached properly. Make sure they are on the appliance after cleaning. A2: If the Soup program was unintentionally used to cook rice, select the cooking program for the ingredients you are cooking.

Q: Unable to start cooking or buttons won’t respond.

A: Make sure the power cord is pushed as far into the appliance as possible.

Q: The cooker does not power on.

A: If too many appliances are used simultaneously, overload may occur and the breaker will cut off the electricity. If another appliance is plugged into the same outlet as the Rice Cooker, unplug it before resetting the breaker.

PRODUCT SPECIFICATIONS

220V-240V~(UK)
Rated Frequency:| 50/60Hz
Rated Power:| 200W
Rated Capacity:| 2-Cup uncooked/1.2L

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