VacMaster VP800 Automatic Continuous Vacuum Sealer User Guide

: June 17, 2024
: Vacmaster

VacMaster VP800 Automatic Continuous Vacuum Sealer

Specifications

Model: VP800
Type: Chamber Vacuum Sealer
Pump Power: 3.25 hp oil pump
Vacuum Time: 20-30 seconds
Gas Flush Feature: Yes
Material: Stainless steel base
Castors: 4-inch smooth-rolling casters

Product Information

The VP800 is an automatic continuous vacuum sealer designed for commercial use. It features a powerful 3.25 hp oil pump that ensures quick and quality vacuum sealing within 20-30 seconds. The chamber vacuum sealer is equipped with a gas flush feature, ideal for packaging delicate items like pasta or chips. Its stainless steel base with castors allows for easy mobility, while the flat deck design reduces loading and unloading time. The control panel is user-friendly, enabling you to set vacuum, seal, and cool times effortlessly.

Product Usage Instructions

Safeguards
Read and follow all safety precautions outlined in the user manual to ensure safe operation of the VP800.

Tips

Use the gas flush feature for delicate items. – Ensure bag locks on the seal bar gasket to minimize bag movement during production cycles. – Regularly clean and maintain the vacuum sealer for optimal performance.

Features

Gas flush feature for the anaerobic gas mixture. – 3.25 hp oil pump for quick vacuum sealing. – Stainless steel base with castors for mobility. – Flat deck design for efficient loading and unloading. – User-friendly control panel for easy operation.

Control Panel
The control panel allows you to set the vacuum, seal, and cool times according to your packaging requirements. Refer to the user manual for detailed instructions on using the control panel.

How To

Place the items to be vacuum-sealed inside the chamber.
Close the chamber lid securely.
Set the desired vacuum, seal, and cool times on the control panel.
Initiate the vacuum sealing process.
Once completed, remove the sealed items from the chamber.

FAQ

Q: How do I clean the VP800?
A: Refer to the Cleaning & Storage section in the user manual for detailed instructions on cleaning and maintaining the vacuum sealer.
Q: Can I use the VP800 for packaging large quantities of food?
A: Yes, the VP800 is ideal for hotels, commissaries, and larger catering providers that need to package large quantities of food for events.

Welcome
The VacMaster® VP800 Double Chamber Vacuum Sealer was designed to boost packaging operations and maximize efficiency. Two 32.25-inch seal bars located in the vacuum chamber provide plenty of options for sealing a variety of chamber pouches to maximize your vacuum packaging operations. The optional gas ﬂush feature allows for the addition of an anaerobic gas mixture, which gives you the ability to package delicate items such as pasta or chips. The commercial-grade, 3.25 hp oil pump delivers a quick and quality vacuum in 20-30 seconds. A table height, ﬂat deck design reduces the time loading and ofﬂoading of products. 4-inch smooth-rolling casters allow the VacMaster VP800 to be moved easily. The base is constructed of stainless steel with fully skirted access panels to promote easy sanitation. The easy-to-use control panel lets you set the vacuum, seal, and cool time. Bag locks on the seal bar gasket reduce bag movement during busy production cycles. The VP800 is ideal for hotels, commissaries, and larger catering providers that need to package large quantities of food for events. For your safety and protection, carefully read and follow this guide.
For more information, please visit us at www.VacMasterFresh.com

YOU MUST ADD OIL BEFORE USE! FAILURE TO DO SO WILL DAMAGE THE PUMP!

Read and complete the following to prevent any damage.
Oil must be added to the vacuum pump before use.
VacMaster® model VP800 uses an oil vacuum pump.
For shipping purposes, there is no oil in the pump. Oil must be added.

Adding Oil to Vacuum Pump

Turn off and unplug the machine to prevent electrocution.

Using VacMaster-approved 10W non-detergent hydraulic oil, ﬁll the enclosed plastic oil bottle.
Locate the oil ﬁll bolt (A) on the top of the vacuum pump.
Remove oil ﬁll bolt.
Watching oil site glass (B) insert the end of oil bottle into the hole.
Fill oil level between 1/2 to 3/4 of the site glass.
Replace and tighten the bolt to the vacuum pump.

NOTE : Pump requires approximately 8 fluid ounces of oil (approx. 1 cup). Use only approved VacMaster vacuum oil.

Important Safeguards

WARNING – When using electrical appliances, basic safety precautions should always be followed to reduce the risk of ﬁre, electric shock, and/or injury to persons, including the following:

Read all instructions.
This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are closely supervised and instructed concerning the use of the appliance by a person responsible for their safety.
This appliance is not to be used by children. Close supervision is necessary when any appliance is used near children. Children should be supervised to ensure that they do not play with the appliance.
Never let the vacuum sealer run unattended. Disconnect the vacuum sealer from the power source before leaving the work area.
To protect against the risk of electric shock, do not immerse cord, plug, or vacuum sealer in water or other liquid.
To reduce the risk of electric shock and injury to persons, disconnect from the power supply when not in use, before cleaning, and before servicing.
To provide continued protection against risk, do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualiﬁed persons to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors. The optimal operating temperature range is 65° to 75°.
Do not let the cord hang over the edge of the table or counter, or touch hot surfaces, including stove.
Do not disassemble this appliance beyond the instructions provided. Doing so may result in personal injury.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Do not use for other than the intended purpose.
This appliance is designed for a maximum vacuum ON time of 70 seconds and a minimum OFF time of 10 seconds between cycles. Stop the appliance and allow it to cool to ambient temperature if the appliance has been in use for 45 minutes.
This appliance is for commercial use only.

Important Tips

Vacuum packaging is not a substitute for canning. All perishables still need to be refrigerated or frozen.
Follow all food safety regulations as outlined by the FDA at www.FDA.gov.
Use only VacMaster® Vacuum Chamber Pouches and accessories.
Some fruits and vegetables may release gases, known as outgassing. When packaging these fruits and vegetables, outgassing can cause the vacuum to be gradually lost over time. Blanching or freezing before vacuum packaging helps prevent this from occurring.
Delicate foods can be frozen before packaging to protect them from getting crushed by the vacuum.
Use VacMaster® Bone Guards to cover an item’s sharp edges to prevent pouch punctures.
Allow foods and liquids to cool to room temperature before vacuum packaging.
Avoid overﬁlling the pouch. Leave a minimum of 3″ of space between the contents and the open end of the pouch. This is called head space. This will prevent spills during the vacuum sealing process.
To prevent wrinkles from forming in the seal, gently stretch the pouch ﬂat along the seal bar before closing the lid.
VacMaster® pouches are boilable, freezable, and microwavable. When microwaving, it is important to pierce or make a small cut in the pouch.

VP800 Features

Vacuum Chamber
Control Panel
Power Switch
Seal Pad
Locking Casters

VP800 Control Panel

Vacuum Gauge – Indicates the vacuum level inside the chamber.
Function Lights:
- Vacuum – Illuminates to adjust vacuum time as well as during the vacuum process. During set up, adjust the vacuum time using the UP/DOWN Buttons.
- Gas – This model offers the gas ﬂush option. See page 14 for details.
- Sealing – Illuminates to adjust vacuum time as well as during the sealing process. During set up, adjust the sealing time using the UP/DOWN Buttons.
- Cooling – Illuminates to adjust vacuum time as well as during the cooling process. During set up, adjust the cooling using the UP/DOWN buttons.
Working Indicator Light – Illuminates to indicate the machine is in use.
LED Screen (Time) – Displays current function or cycle time, measured in seconds.
STOP Button – Press to stop the cycle and immediately seal the pouch. This button will only work when the machine is in the vacuum process.
SET Button – Press to select the vacuum time, sealing time, or cooling time. Use with the UP/DOWN buttons.
UP/DOWN Buttons – Press to increase or decrease vacuum time, sealing time, or cooling time.
Program Button – Use to program 10 unique vacuum and seal time cycles

How to Use

How to Change the Oil

Run the vacuum process a couple of times to “warm up” the oil.
Turn off the machine and unplug it to prevent electrocution.
Locate the drain & ﬁll plugs on the side of the unit.
Locate the drain bolt on the underneath side of the vacuum pump.
For access and ease of draining the oil, position the machine so the drain bolt is “clear” and the dirty oil can be captured.
Oil will ﬂow immediately when bolt is removed. Place the catch cup underneath before removing the drain bolt.
Capture oil from the pump. When oil is completely drained, replace and tighten a bolt. (Dispose of old oil properly, according to your local and state regulations.)
Follow the “Adding Oil to Vacuum Pump” instructions on page 3. Do not use the machine until oil has been added.

Vacuum Pump Maintenance

The VP800 vacuum pump requires periodic oil changes. Required oil change schedule:

First oil change: 1 week after use.
Future oil changes: every 3 months or 250 cycles.

Using the pump site glass, check the oil level and color frequently.

Oil must remain between 1/2 and 3/4 of the site glass.
With use, the pump oil will become cloudy, dark or even “milky”. Once oil becomes discolored, change oil replacing with new VacMaster® vacuum oil.

Set Up – Powering up the VP800

Attach the power cord and plug the machine into a grounded electrical outlet – Properly insert the electrical cord into the power outlet on the back of the machine and then plug the cord into the wall outlet.
Open the machine lid – Release the lid lock, located on the right side of the machine, and allow the lid to lift and remain open.
Do not stand over the lid IMPORTANT : Do not turn the machine on until the lid lock has been released. The lid lock feature is used ONLY to keep the lid closed while the machine is in storage.
To power ON, rotate the switch to the “ON” position.
To power OFF, rotate the switch to the “OFF” position.

Set Up – Adjusting the VP800 Timing Controls
NOTE : All timing adjustments must be made with the lid locked off and the lid open.
To adjust/set the timing controls, press the SET button on the control panel until the required label (Vacuum, Sealing or Cooling) is illuminated. For each selection, the current time setting will show on the LED Screen. All time settings are displayed in seconds.

For initial testing, the time settings should be:

Vacuum Time – 40 seconds
Sealing Time – 2 seconds
Cooling Time – 3 seconds

To change the settings, please read the instructions for each control on Page 10.

Set Up – Adjusting the VP800 Timing Controls

Vacuum Time: To increase or decrease the vacuum time, press the SET button until VACUUM is illuminated and then use the UP/DOWN buttons to adjust the vacuum time accordingly. The time setting will display on the LED Screen on the control panel.
Sealing Time: To increase or decrease the sealing time, press the SET button until SEALING is illuminated and then use the UP/DOWN buttons to adjust the sealing time to accommodate your application. It is recommended that you make adjustments in 0.2-second increments to avoid melting the pouch.
Cooling Time: To increase or decrease the cooling time, press the SET button until COOLING is illuminated and then use the UP/DOWN buttons to adjust the cooling time accordingly.
NOTE : The VP800 settings will always default to the most recently used settings on the machine
TIP: To prolong the life of your seal bar, set the cooling time to twice the sealing time.
NOTE : After setting the timing controls, press the SET button until the function lights on the control panel are no longer illuminated. The machine will not start until all function lights are off.

Select a vacuum chamber pouch
Select the proper size of vacuum chamber pouch for the product that you are packaging. Make sure that the mouth of the pouch does not exceed the length of the seal bar and make sure the entire pouch fits inside the chamber. Allow 3” of extra headspace at the top of the pouch to ensure a quality, air-tight seal. The VP800 accepts vacuum chamber pouches up to 28” x 28”.
Fill the pouch and place it inside the chamber
Fill the pouch with the product to be vacuum packaged and place the pouch inside the chamber. Keep pouches that contain liquids or wet product below the height of the seal bar. Lay the pouch flat inside the chamber, with the opening of the pouch across the seal bar. Make sure that the pouch lies flat across the seal bar and is free of wrinkles.
Note : The entire pouch, including the opening, must remain inside the chamber.
Close the machine lid to vacuum and seal
Close the lid and press down firmly for 2-3 seconds or until the vacuum gauge begins to move.
Inspect the pouch
When the lid opens, remove and inspect the pouch.
Vacuum conﬁrmation – Check the quality of the vacuum by looking at the tightness of the pouch and the product. Look for air pockets or air leaks. If you notice that the product is not vacuum packaged tightly, then increase the vacuum time by 5 seconds, vacuum and seal again. Seal conﬁrmation – Inspect the pouch seal. A positive seal will appear clear upon inspection. If the seal is spotty or incomplete, increase the seal time by 0.1 second. If the seal appears white or milky, decrease
the seal time by 0.1 seconds. Once the settings are determined for your application, vacuum and seal again. If the product is vacuumed and sealed tightly, then the process is complete.
ED Code – stands for the end of the demonstration. You are ready for a new cycle.

Programmable Vacuum Cycle Instructions

This VacMaster chamber vacuum sealer is now equipped with a new feature that allows you to program and store up to 10 different seal cycle settings. Changing from liquids to solids to delicate items has never been easier to get that perfect amount of vacuum and a double seal for an additional layer of protection. Also included is an oil change alert that, after 250 uses, reminds you to change the oil. This reminder is intended to keep your machine in tip- top shape. As a rule of thumb change your oil at the 250 uses alert or after 3 months whichever comes first.
CO Code – This stands for change oil.
Once complete, press “Set” ” Up” and “Down” (all 3) at the same time for 3 seconds. This will reset and clear this code.

Instructions

Press the program button on the right side of the control panel to bring up P0 on the LED Display.
Press the SET button to change your desired vacuum time. Use up or down arrows to adjust the desired vacuum time.
Press SET again to change the seal time. Use up or down arrows to adjust the desired seal time.
Press the SET button again to change your cool-down time. Use up or down arrows to adjust the desired cool-down time. Add at least 1 Second more to cooling time over sealing time.
Press SET one last time to save the settings.
You are now ready to vacuum seal.
To create a new preset, press the program button to change to P1 and repeat the process stated above.
Set up and save up to 10 unique settings.
To change the programmed setting, simply press the program button

Tips & Suggestions for Program Settings

The vacuum time can be adjusted to your desired length.
The suggested vacuum time should be set to
- 18-20 for liquids/powders.
- 35-40 is a good starting point for other products.

All settings are for 3 mil bags. The seal time and cool down time should only be changed if you move up in thickness of bags. For different thickness bags, increase both seal and cool down times by .2 seconds at a time until you get a good seal.
Please scan the QR code for an instructional video on the programmable functions.

Air Filter Maintenance

This machine has an air filter that should be changed every 3-5 years. Please call our tech support for assistance.

Gas Flush System
Products that would be damaged by high pressure must be subjected to a lower vacuum or the pressure must be counterbalanced by inflating the bag with inert gas.
The gas flush system is designed to remove the oxygen and replace it with a mixture of Carbon Dioxide and Nitrogen to extend shelf life and provide a higher quality product of the consumer. This is beneficial when packaging items that shouldn’t be compressed. This includes but is not limited to soft fruits, dried foods, chips, pasta, and pre-cooked meals. By adding a mixture of Carbon Dioxide and Nitrogen, the food will stay fresh longer while keeping its original shape.

How to Use:
Consult your local authorized gas supplier for assistance in buying, regulating, and connecting the gas to the machine.

Gas Fill Operating Instructions:

Connect the required gas cylinder (complete with regulator), to the machine by hose. The Regulator may never be set to more than atmosphere pressure, approximately 14 psi. The appropriate level should be between 5 and 12 psi.
To add a gas flush to the normal operating cycle, follow the operating instructions. If there is no gas flush time set, there will be no gas flush in the process of sealing. To use the gas flush add increments of .1 seconds to the timer. It may take several adjustments to get the package to the desired fill level.
Please scan the QR code for an instructional video on the gas ﬂush system.

Troubleshooting

VP800 will not turn on

Make sure the machine is properly plugged into a grounded outlet.
Check the power cord for tears and frays. Do not use this machine if the power cord is damaged.
Make sure the power switch is turned on. The LED screen will be illuminated when on.
If you see ‘F1’ displayed on the LED screen and the machine will not function, make sure the lid is open and turn the power off. Turn the machine back on and it should return to working order.

VP800 does not pull a complete vacuum with pouch –

The vacuum time may not be set high enough. Set the vacuum time higher and vacuum again.
To vacuum and seal properly, the opening of the pouch must be within the vacuum chamber. For detailed instructions, refer to “How To Use the VacMaster® VP800 Chamber Vacuum Sealer”.
The seal bar, lid gasket, and vacuum pouch need to be clean, dry and free of debris for the vacuum process to be successful. Wipe the surface of the seal bar, lid gasket, and the inside of the pouch and try again.

Vacuum pouch loses vacuum after being sealed –

Sharp items can poke small holes in pouches. To prevent this, cover sharp edges with VacMaster” Bone Guard and vacuum in a new pouch.
Some fruits and vegetables can release gases (outgassing) if not properly blanched or frozen before packaging. Open the pouch. If you think food spoilage has begun, discard the food. If food spoilage has not yet begun, consume immediately. If in doubt, discard the food.

High elevation may cause the gauge to not go all the way green.
VP800 is not sealing pouch properly –

The seal time may not be long enough. Increase the seal time and try again.
Pouches will not seal if any moisture, food particles or debris are present in the seal area. Wipe the inside of the pouch clean and try again.
Pouches must be properly placed along the seal bar. Make sure the entire pouch is over the seal bar and there are no wrinkles in the pouch material.

If problems persist, contact customer support at 800-821-7849 or TechSuppotARY@aryinc.com for further assistance.

Cleaning & Storage

Disconnect the power cord from the electrical outlet by unplugging it. DO NOT disconnect by pulling on the cord.
DO NOT immerse in water or spray directly with liquid.
Check the Vacuum Chamber and Gasket, making sure they are clean and free of debris. If needed, use a clean, damp cloth with mild soap.
- a. Wipe the vacuum chamber clean.
- b. Wipe the gasket clean.
- c. Wipe the seal area clean.
Do not store the VP800 outside. 65° to 75° recommended.
DO NOT use any acetone-based or abrasive cleaners on the lid or other plastic parts. Only clean lid with a damp cloth and mild soap.

Maintenance Kit

Exhaust Filter: Spare filter; should be checked every 6 -12 months. If the filter looks dirty or saturated in oil; it will need to be changed. If the filter looks clean; it is ok to put back into the pump & motor assembly.
Double-sided tape: Used for adhering the top bar that holds the seal pad in the lid.
15-Amp Fuses (2x): Can be used for replacing fuses located on the control transformer and the cord receptacle. NSF models will have a fuse on the seal transformer.
Seal Wire: Used to replace seal wire that spans the length of the seal bar; should be replaced if the wire shows heavy discoloration.
Seal Tape: Used to replace seal tape the covers the seal wires; should be replaced if the tape shows heavy discoloration, is torn, or is starting to lose the adhesive.
Oil Fill Bottle: Used to fill the pump with oil.
Hex/ Allen Wrench: Used to remove tension blocks that hold the seal wire to the base of the seal bar.
1 Screwdriver: Used to un-thread screws on the cabinet of the machine and the screws to move the chamber.

Vacuum Packaging Guidelines

Follow all food safety regulations as outlined by the FDA at www.FDA.gov.
Vacuum packaging is NOT a substitute for canning.
Vacuum packaging cannot reverse the deterioration of foods.
Vacuum packaging is NOT a substitute for refrigeration or freezing.
Some fruits and vegetables may release gases, known as outgassing. When packaging these fruits and vegetables, outgassing can cause the vacuum to be gradually lost over time. Blanching or freezing before vacuum packaging helps prevent this from occurring.
It is critical that food handling and storage are maintained at low temperatures. You can reduce the growth of microorganisms at temperatures of 34ºF or less. Freezing at 0ºF will not kill microorganisms, but reduces the chances of them growing. For long-term food storage, always freeze foods that have been vacuumed packaged.
NOTE : Beef and other proteins may look darker after being vacuum packaged. This is due to the removal of oxygen and is not an indication of spoilage.
All perishable foods must be refrigerated or frozen.

Parts Information

LID ASSEMBLY

| Part #| Part Name| Qty| | Part #| Part Name| Qty
---|---|---|---|---|---|---|---
1| | Dome| 1| 17| | Pin| 2
2| 979742| Lid gasket| 1| 18| | Base strip| 4
3| | O ring| 4| 19| | Spring| 4
4| | Short shaft| 4| 20| | Guide sleeve| 4
5| | Bearing| 8| 21| | Screw| 4
6| | Circle clip for hole| 4| 22| | Sealing rubber| 1.32 M
7| | Circle clip for shaft| 4| 23| | Base| 2
8| | Handle| 2| 24| | Washer| 4
9| | Handle seat| 4| 25| | Spring| 4
10| | Screw| 4| 26| 979803| Seal bar assembly| 2 set
11| | Airbag assembly| 2| 27| 979925| Pin/Clip| 2
12| | Airbag seat| 2| 28| | Limit plate| 2
13| | Plate| 2| 29| | Screw| 2
14| | Base| 2| 30| | Wire joint| 2
15| | Guide sleeve| 4| 31| | Rubber tube| 0.05 M
16| | Clip| 2| 32| | Clip| 2

CHAMBER ASSEMBLY

| Part #| Part Name| Qty| | Part #| Part Name| Qty
---|---|---|---|---|---|---|---
1| | Vacuum chamber assembly| 1| 20| | Adjusting screw seat| 4
2| | Connecting rod| 4| 21| | Threaded rod| 4
3| | Circle-C level| 4| 22| 978700| Lid spring| 4
4| | Long shaft pressure plate| 4| 23| | Connector screw| 4
5| | Trap pipe guard coil| 1| 24| | Connector| 4
6| | Shaft circlip| 1| 25| | Washer| 8
7| | Cable connector| 2| 26| | Spring pull rod| 2
8| | Conical pin| 8| 27| | Circlip for hole| 4
9| | Inflatable pipe joint| 8| 28| | Deep groove ball bearings| 4
10| | Silicon strip guide pillar| 4| 29| | Cylindrical pin| 4
11| | O type rubber seal ring| 12| 30| 921310| Switch, Limit- travel| 2
12| | Plug| 4| 31| | Threaded sleeve| 8
13| | Gas-filling nozzle| 16| 32| 979936| Press strip| 12
14| | Travel switch collision block| 2| 33| | Inflatable silicone strip pillar| 8
15| | Springs stretch seat| 2| 34| | Left pressure bar| 4
16| | Long shaft| 2| 35| | Silicone strip seat| 4
17| | Circlip| 4| 36| | Silicone rubber (convex edge)| 4
18| | Diamond-shaped flange bearing| 4| 37| | Pressing bar| 4
19| | Adjusting screw sleeve| 8| 38| | Right pressure bar branch plate| 4

HOUSING

| Part #| Part Name| Qty| | Part #| Part Name| Qty
---|---|---|---|---|---|---|---
1| | Stainless steel nameplate| 1| 32| 979135| Timer Relay board| 1
2| | Hull side door assembly| 1| 33| 979691| Phase control relay| 1
3| 979288| Pump| 1| 34| 979690| Contactor, AC relay| 1
4| | Outer thread direct pipe joint| 3| 35| | Hot overload relay| 1
5| | Right angle pipe joint| 1| 36| | Hull rear cover assembly| 1
6| | Pipe pipe joint| 2| 37| | Electrical box cover| 1
7| | Iron sheet binding tool| 3| 38| 910040| Knob| 2
8| 920322| Hose Lid (steel reinforced)| 1| 39| | Miniature circuit breaker| 1
9| 979707| Vacuum electromagnetic valve| 2| 40| | Terminals| 1
10| | Sealing solenoid valve joint| 1| 41| 979948| Plastic cable| 5 M
11| 920322| Silicone tube| 1| 42| | Door latch| 4
12| | Valve seat| 1| 43| 979949| Copper cable joint| 1
13| 979557| Silencer| 1| 44| | Door buckle double couplet| 4
14| | O type rubber seal ring| 1| 45| | Cross recessed pan head screws| 4
15| | M10x1 electromagnetic valve pipe joint| 1| 46| | Hull side door assembly| 1
16| 979390| Vacuum electromagnetic valve| 1| 47| | Horizontal adjustment caster| 8
17| | Iron sheet binding tool| 6| 48| | Rack installation board| 4
18| | M14x1 electromagnetic valve pipe joint| 5| 49| | Hull assembly| 1
19| 979365| Vacuum electromagnetic valve| 2| 50| 921784| Color Line| 1 set
20| | O type rubber seal ring| 5| 51| 977502| Green panel programmable board| 1
21| | Silicone rubber vacuum tube| 5.5 M| | 921650A| Circuit board| 1
22| | T type forging three way| 8| 52| 921241| Power switch| 1
23| 979689| Control transformer| 1| 53| 979131| Front decal faceplate, panel| 1
24| 989104| Sealing transformer| 1| 54| 979125| Panel, instrument| 1
25| | Electrical box| 1| 55| 977513| Sticker, single green panel decal sticker| 1
26| | Electrical wire board| 1| 56-57| 977504| Stickers, green panel decal stickers (set of 2)| 1 set
27| | Upper trunking| 3| 58| | Hull front cover assembly| 1
28| | Relay installation track| 1| 59| 979126| Vacuum gauge| 1
29| | Left/Right Trunking| 2| 60| | Vacuum pump bracket| 1
30| | 16 rubber coil| 2| 61| | Inflatable direct pipe joint| 1
31| | Relay pad| 4| 62| | Dustproof blocking head| 1

Packaging Information

With the VP800, you can easily package a wide variety of sizes and shapes. You can also prep and store smaller individual serving portions as well as bulk items.

Keeps food fresh 3-5 times longer than conventional storage bags.
Several sizes are available to meet your packaging needs.
Terrific for hundreds of applications in and out of the kitchen
Safe for freezer, refrigeration, and microwave use.
Re-Therm pouches are reinforced to be able to handle being boiled for up to 30 minutes. The other bags can be boiled, but not for that long without being compromised. When a normal bag becomes compromised, the pouch will begin to delaminate.
Bag thickness is available in standard 3mil or heavy-duty 4mil.
Bags are economically priced, giving you a better value.

The chamber of the VP800 can easily vacuum package the following sizes of vacuum pouches:

Specs

More Resources
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Limited Warranty

ARY, Inc., a distributor and manufacturer of vacuum packaging and other machines (collectively, the “Goods”), extends to the purchaser of the Goods a Limited One one-year warranty, from the receipt of the Goods, under terms and conditions set out herein. All Goods sold by ARY, Inc. are warranted to be free from defects in material and workmanship at the time of delivery to the purchaser. Defective material may be returned to ARY, Inc. after inspection by an agent of ARY, Inc. and upon receipt from ARY, Inc. of shipping instructions speciﬁc to the defective Goods authorized by ARY, Inc. to be returned. ARY, Inc. at its sole option, may either (i) replace or repair any defective materials and workmanship (and return the Goods to a purchaser without charge), (ii) refund the purchase price, or (iii) grant a reasonable allowance with the foregoing procedure.
This warranty is subject to the following limitations:

i. ARY, Inc.’s responsibility and the purchaser’s exclusive remedy under this warranty is limited to the repair or replacement of defects in material and workmanship, refund of the purchase price, or grant of a reasonable allowance on account of such defects, all as set forth above. ARY, Inc. is not responsible for any consequential damages resulting from the breach of this or any other express or implied warranty for the Goods.
ii. This express warranty is the only warranty applicable. It excludes all other express oral or written warranties and all warranties implied by law for the Goods, including any warranties or merchantability or ﬁtness for a particular purpose.
iii. Every claim under this warranty shall be deemed waived by the purchaser unless made in writing within one (1) year of the receipt of the Goods to which such claim relates.
iv. This warranty, as to the Goods, is void (a) to repairs made by anyone other than ARY, Inc. without prior authorization from ARY, Inc., (b) to the performance of any system of which ARY, Inc.’s Goods are a part, (c) to deterioration by corrosion or any cause of failure other than a defect of material or workmanship, (d) to any components of the Goods, including, without limitation, Teﬂon tape, lid gaskets and seal wire, or (e) if any of the Good or parts thereof have been tampered with or altered by someone other than ARY, Inc., or subjected to misuse, neglect, abuse, or misuse in the application.

ARY, Inc.’s maximum liability hereunder, arising from any cause whatsoever, whether based in contract, tort (including negligence), strict liability, or any other theory of law, shall not exceed the purchase price. A suit based on any aforementioned cause of action must be commenced within one year from the date said action accrues.
Register your product and get support at
www.VacMasterFresh.com/warranty
www.VacMasterFresh.com/product-registration
www.VacMasterFresh.com/contact-us

P.O. Box 412888
Kansas City, MO 64141
VacMasterFresh.com
800.821.7849
All Rights Reserved. VacMaster® is a trademark or registered trademark of ARY, Inc. in the United States and other countries.