AM26LP-P Three Burner Gas Grill

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Product Specifications

• Brand: AMANA
• Model: AM26LP-P
• Type: Three Burner Gas Grill

Product Usage Instructions

Outdoor Grill Safety

Your safety and the safety of others are very important. Always
read and obey all safety messages provided in the manual and on the
appliance.

DANGER: If you smell gas, follow these
steps:

1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance and immediately
   call your gas supplier or fire department.

WARNING: Do not store or use gasoline or other
flammable liquids or vapors near the appliance.

Assembly Instructions

Unpacking Instructions: Follow the provided
instructions for unpacking the grill.

Assembly Requirements:

• Parts Supplied: Ensure all parts are included
  before assembly.

Assembly Instructions: Assemble the grill
following the step-by-step guide provided in the manual.

Installation Instructions

Location Requirements: Place the grill in a
suitable outdoor location.

Product Dimensions: Refer to the manual for
detailed dimensions.

Gas Supply Requirements: Ensure proper gas
supply is available for the grill.

Gas Connection Requirements: Follow
instructions to make a secure gas connection.

Outdoor Grill Use

Using Your Outdoor Grill: Learn how to operate
the grill efficiently for best results.

Using Your Side Burner: Utilize the side burner
for additional cooking options.

Tips for Outdoor Grilling

Cooking Methods: Explore different cooking
methods for outdoor grilling.

Outdoor Grill Care

Replacing the Igniter Battery: Follow
instructions to replace the igniter battery when needed.

General Cleaning: Maintain the grill by
cleaning it regularly as per the guidelines.

Troubleshooting

Refer to the troubleshooting section in the manual for
assistance with common issues.

Assistance and Warranty

Contact customer support for any assistance needed and refer to
the warranty information provided.

Frequently Asked Questions (FAQ)

1. How often should I clean my grill?
   Clean your grill after each use for optimal performance and
   longevity.

2. Can I use propane gas with this grill?
   Yes, this grill is compatible with propane gas. Follow the gas
   supply requirements for safe usage.

3. What should I do if my grill does not
   ignite?
   Check the igniter battery and connections. Refer to the
   troubleshooting section for further assistance.

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This Owner’s Manual is provided and hosted by Appliance Factory Parts.
AMANA AM26LP-P Owner’s Manual
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THREE BURNER GAS GRILL
Assembly/Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts call: 1-800-229-5647 or visit www.sureheat.com Table of Contents………………………………………………………………………………………………………………2
IMPORTANT: Save for local inspector’s use. Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference. MODEL AM26LP-P

TABLE OF CONTENTS
OUTDOOR GRILL SAFETY …………………. 3 UNPACKING INSTRUCTIONS……………… 5 ASSEMBLY REQUIREMENTS……………… 5
Parts Supplied …………………………………………… 5
ASSEMBLY INSTRUCTIONS……………….. 6 INSTALLATION REQUIREMENTS ……… 10
Location Requirements……………………………….. 9 Product Dimensions …………………………………… 9 Gas Supply Requirements…………………………… 9 Gas Connection Requirements ………………….. 10
INSTALLATION INSTRUCTIONS ……….. 10
Make Gas Connection ………………………………. 10 Check and Adjust the Burners ……………………. 10
OUTDOOR GRILL USE ……………………… 11
Using Your Outdoor Grill …………………………… 11 Using Your Side Burner…………………………….. 12
TIPS FOR OUTDOOR GRILLING ……….. 13
Cooking Methods……………………………………… 13
OUTDOOR GRILL CARE …………………… 14
Replacing the Igniter Battery ……………………… 14 General Cleaning……………………………………… 14
TROUBLESHOOTING ……………………….. 15 ASSISTANCE …………………………………… 15 REPLACEMENT PARTS ……………………. 16 WARRANTY……………………………………… 18
2

OUTDOOR GRILL SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:

You can be killed or seriously injured if you don’t immediately follow instructions.
You can be killed or seriously injured if you don’t follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

DANGER
If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid. 4. If odor continues, keep away from the
appliance and immediately call your gas supplier or your fire department.

WARNING
1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

State of California Proposition 65 Warnings: WARNING: This product contains a chemical known to the State of California to cause cancer. WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
In the State of Massachusetts, the following installation instructions apply: Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed
by the State of Massachusetts. If using a ball valve, it shall be a T-handle type. A flexible gas connector, when used, must not exceed 3 feet.

3

IMPORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2000 ft (609.6 m) orifice conversion is required. See “Gas Supply Requirements” section. It is the responsibility of the installer to comply with the minimum
installation clearances specified on the model/serial rating plate. The model/serial rating plate for built-in models can be found on the right-hand side of the grill. The model/serial rating plate for freestanding models can be found on the right-hand inside cabinet wall.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the outdoor cooking gas appliance, follow basic precautions, including the following:
Do not install portable or built-in outdoor cooking gas appliances in or on a recreational vehicle, portable trailer, boat or in any other moving installation.
Always maintain minimum clearances from combustible construction, see “Location Requirements” section.
The outdoor cooking gas appliance shall not be located under overhead unprotected combustible construction.
This outdoor cooking gas appliance shall be used only outdoors and shall not be used in a building, garage, or any other enclosed area.
Keep any electrical supply cord and fuel supply hose away from any heated surfaces.
Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
Do not obstruct the flow of combustion and ventilation air. Keep the ventilation openings of the cylinder enclosure free and clear from debris.
Inspect the gas cylinder supply hose before each use of the outdoor cooking gas appliance. If the hose shows excessive abrasion or wear, or is cut, it MUST be replaced before using the outdoor cooking gas appliance. Contact your dealer and use only replacement hoses specific for use with the outdoor cooking gas appliance.
Visually check the burner flames. They should be blue. Slight yellow tipping is normal for LP gas.
Check and clean burner/venturi tube for insects and insect nests. A clogged tube can lead to fire under the outdoor cooking gas appliance.

The LP gas supply cylinder to be used must be: ­ constructed and marked in accordance with the Specification for LP Gas Cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for Transportation of Dangerous Goods; and Commission. ­ provided with a listed overfilling prevention device. ­ provided with a cylinder connection device compatible with the connection for outdoor cooking gas appliances.
Always check connections for leaks each time you connect and disconnect the LP gas supply cylinder. See “Installation Instructions” section.
When the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply cylinder.
Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance.
Cylinders must be stored outdoors and out of the reach of children and must not be stored in a building, garage, or any other enclosed area.
The pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used. A replacement pressure regulator and hose assembly specific to your model is available from your outdoor cooking gas appliance dealer.
Gas cylinder must include a collar to protect the cylinder valve.
For appliances designed to use a CGA791 Connection: Place a dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with a cylinder valve. Other types of caps or plugs may result in leakage of propane.

If the following information is not followed exactly, a fire causing death or serious injury may occur.
Do not store a spare LP gas cylinder under or near this outdoor cooking gas appliance.
Never fill the cylinder beyond 80 percent full.

SAVE THESE INSTRUCTIONS

4

UNPACKING INSTRUCTIONS

1. Using a utility knife, cut the tape to open the top flaps of the 10. Remove the plastic bag from the grill head. carton.

2. Remove the Assembly/ Installation Instructions and Use and Care Guide.

3. Remove the corner supports on the top of the inside of the carton. Remove the foam from the two sides.
4. Remove the two grill cart wheels, the package of the four grill support poles and the front panel. Remove the bread warmer rack.

Excessive Weight Hazard Use two or more people to move and install grill. Failure to do so can result in back or other injury.

5. Remove the foam packaging from the top and sides of the grill head assembly.
6. Remove all the parts along the front and sides of the carton.
7. Remove the four corner supports from the inside of the carton.
8. Using a utility knife, cut along the vertical dotted cut lines located on 2 sides of the carton. Lay the box sides flat.
9. Using two or more people, remove grill head assembly and set aside.

11. Remove screws (with hang tags attached) located on either side of the grill head.
12. Open hood and remove boxed grill component parts and set aside.
13. Remove wrapped flavor grids from top of box. Open box and remove contents and set aside.
14. Dispose of/ recycle all packaging materials.

ASSEMBLY REQUIREMENTS

View of Unassembled Grill Parts

Parts Supplied

A

B E

F

C

D

G I

J

H

L Q M
N

A. Bread Warming Rack B. Flavor Grids C. Main Cooking Grates D. LP Gas Fuel Tank Retention Bar E. Drip Pan Holder F. Drip Pan G. LP Gas Fuel Tank Holder

K

O

H. Side Shelf – Left Assembly I. Side Burner Shelf – Right Assembly J. Grill Head Assembly K. Support Poles – Left L. Support Poles – Right M. Cart Front Panel N. Cart Base

P
O. Tank Barrier Bar P. Grill Cart Wheels Q. Igniter
Not shown: Package of small components
5

Assembly Hardware Supplied (actual size)
9 – Self-tapping screws
8 – M5 x 10 Phillips pan head screws

Assembled Grill View
D C B

E F
G

8 – M5 x 40 Phillips pan head screws

4 – M6 x 65 Phillips pan head screws

A 1 – Side burner knob with bezel

NOTE: Other hardware required is attached to the grill where

needed.

Tools Needed

2 Phillips screwdriver

Tape measure

Adjustable wrench

Level

1/2″ wrench or socket 1/4″ nut driver or socket

Noncorrosive leak detection solution

A. Control knob: main burners B. Side shelf C. Grilling/cooking surface D. Roll top grill hood E. Hood handle F. Bread Warming Rack

Parts Supplied
Gas pressure regulator/hose assembly set for 11″ WCP LP gas (attached to manifold).

Parts Needed
20 lb LP gas fuel tank

H I
J
G. Side burner H. Control knob: side burner I. Electronic igniter: main
burners and side burner J. Grill Cart

ASSEMBLY INSTRUCTIONS

Assemble cart base
1. The LP gas fuel tank barrier is attached to the cart base. Turn the LP gas fuel tank barrier 90 degrees as shown (A).
2. Bend the LP gas fuel tank barrier into a “V” shape (B).
3. Use (1) self-tapping screw to install the LP gas fuel tank barrier onto cart base
4. Use (2) self-tapping screws to install the LP gas fuel tank holder onto the cart base.
5. Insert the end of LP gas fuel tank retention bar through the holes of the cat base as shown.

A. LP gas fuel tank barrier B. Self-tapping screw

A. LP gas fuel tank retention bar B. LP Gas fuel tank holder
6

Assemble grill head to cart base
Excessive Weight Hazard Use two or more people to move and install grill. Failure to do so can result in back or other injury.
1. Tilt the Grill head assembly onto back with control panel facing up. 2. Remove tape holding gas pressure regulator/hose assembly from
underside of the grill and remove package material. Pull the gas pressure regulator/hose out through the opening in the right side of the grill head. 3. Use (8) M5 x 10 Phillips pan head screws to attach the 4 support poles onto connecting bracket of the Grill head.
NOTE: DO NOT completely install the screws just partially tighten them until all poles are in place.

D

C

A

B

. A. Connecting bracket B. Support poles – left C. Support poles – right D. M5 x 10 Phillips pan head screws
4. Use the bolt, wheel, washer and the lock pin to secure the wheel to the support pole left front as shown.
5. Then repeat this to secure the other wheel to the support pole left back as shown.
A B C
D

6. Use (4) M6 x 10 Phillips pan head screws to secure the Grill cart base to the support poles as shown.
Note: Add flat washer and lock washer then install the screws in position.

A B

A. Grill cart base B. M6 x 10 Phillips pan head screws

7. Have someone help you to stand the grill upright. 8. Slide the side shelf left and side burner right in position as shown. 9. Use (8) M5 x 40 Phillips pan head screws to secure the side shelf
left and side burner right as shown. 10. Fasten (8) M5 x 10 Phillips pan head screws to secure the
(4) support poles onto connecting bracket.

A

B

C
A. Side shelf – left B. Side burner shelf – right C. M5 x 40 Phillips pan head screws 11. Use (6) self-tapping screws to secure the front panel in position as shown. The decorative slots should be on the right side when facing the front of the grill.

A

B

A. Bolt B. Wheel C. Washer D. Lock Pin

A. Front panel B. Self-tapping screws
.

7

Assemble side burner valve assembly

Complete grill assembly

1. Using a Phillips screwdriver, remove the 2 screws from the side burner valve assembly. Set aside the screws.
2. Push the valve stem out through the opening in the front of the side burner shelf, lining up the threaded holes in the side burner valve assembly with the openings on the side burner shelf.
3. Position the side burner bezel (C) into place with the OFF position facing up, making sure to align the holes.
4. Attach the side burner bezel to side burner assembly face with screws (B) removed in Step 2.
5. Press knob (A) onto valve assembly stem with OFF position facing up.

11. . Place the side burner grate onto the side burner tray. Position the 3 longer legs of the grate into the holes around the side burner.
A

AB

A. Side Burner Grate
2. 12. Install the drip pan bracket into the opening in the grill head
bottom and insert the drip pan.

A. Side burner knob B. Side burner bezel

Assemble side buner casting assembly
61. Insert cast burner assembly (A) from the top hole of the side burner assembly. Make sure the tip of the side burner valve assembly (B) fits into the cast burner assembly (A).
72. Attach the cast burner assembly (A) with a nut (C). Then secure the holding bracket (D) with two (2) M4 screws (E).

E BD

C A

A
B
A. Drip pan holder B. Drip pan 3. 13. Insert the flavor grids into the cutouts with triangle ridges 4. facing up. 14. Install main cooking grates on the ledges provided on the grill 5. to create the cooking surface. 15. Slide the warming shelf through the cutouts on the hood support and onto the 2 brackets.

A. Cast burner assembly

A

B. Side burner valve assembly

C. Nut

D. Holding Bracket E M4 Screws

B

83. Screw igniter to the side burner.

C

94. Connect two (2) igniter wires from the grill to the open termi-

nal of the igniter.

150. . Connect the flex line in the manifold to the side burner valve.

NOTE: Insert the round end wire into the round terminal of

the igniter and insert the other wire in to the middle terminal.

A

A. Igniter

B

B. Igniter wires

8

INSTALLATION REEEQUIREMENTS

Location Requirements
Explosion Hazard Do not store food tank in a garage or indoors. Do not store grill with fuel tank in a garage or indoors. Failure to follow these instructions can result in death, explosion, or fire.
Fire Hazard Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire. Select a location that provides minimum exposure to wind and traffic paths. The location should be away from strong draft areas. Do not obstruct flow of combustion and ventilation air. Clearance to combustible construction: A minimum of 24″ (61.0 cm) from grill hood sides and back must be maintained from any combustible construction.
Product dimensions

Gas Supply Requirements
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standards Institute, National Fuel Gas Code ANSI Z223.1 – latest edition.
IMPORTANT: Grill must be connected to a regulated gas supply.
Gas Pressure Regulator
The gas pressure regulator supplied with this grill must be used. The inlet (supply) pressure to the regulator should be as follows for proper operation:
LP Gas:
Operating pressure: 11″ (27.9 cm) WCP Inlet (supply) pressure: 11″ to 14″ (27.9 cm to 35.5 cm) WCP
Contact local gas supplier if you are not sure about the inlet (supply) pressure.
Gas Connection Requirement
20 lb LP Gas Fuel Tank
This grill is equipped for use with a 20 lb LP gas fuel tank (fuel tank not supplied). A gas pressure regulator/hose assembly is supplied.
The 20 lb LP gas fuel tank must be mounted and secured.
1. From the rear of the cart,s et a 20 lb LP gas fuel tank into the hole in the cart base. 2. Place the 20 lb LP gas fuel tank retention bar onto the 20 lb LP gas fuel tank.

14″ 35.6 cm

27.4″ 69.6 cm

14″ 35.6 cm

A

53.8″ 136.6 cm
47″ 119.4 cm
35.7″ 90.8 cm

47″ 18.5 cm

23.6″ 60 cm
9

INSTALLATION INSTRUCTIONS

Gas Connection Requirements
Explosion Hazard Do not store fuel tank in a garage or indoors.
Do not store grill with fuel tank in a garage or indoors.
Failure to follow these instructions can result in death, explosion, or fire. LP Gas:
IMPORTANT: A 20 lb LP gas fuel tank must be purchased separately.
IMPORTANT: The gas pressure regulator/hose assembly supplied with the grill must be used. Replacement gas pressure regulator/hose assembly specific to your model, is available from your outdoor grill dealer.
To Install the 20 lb LP Gas Fuel Tank: 1. Set tank in hole in the cart base. 2. Screw the gas pressure regulator/hose assembly on to the
20 lb LP gas fuel tank as shown 3. Place the 20 lb LP gas fuel tank secure ring over the collar of
the tank as shown.

Check the Burners
The burners are tested and factory-set for most efficient operation. However, variations in gas supply and other conditions may make minor adjustments to air shutter or low flame setting necessary. It is recommended that a qualified person make burner adjustments.
Checking the grill burner flames requires removing the grate and flavor grids.
Burner Flame Characteristics
The flames of the grill burners and side burners (on some models) should be blue and stable with no excessive noise or lifting (LP gas flames will have a slightly yellow tip). A yellow flame indicates not enough air. If flame is noisy or lifts away from the burner, there is too much air. Some yellow tips on flames when the burner is set to HI setting are acceptable as long as no carbon or soot deposits appear.
Check that burners are not blocked by dirt, debris, insect nests etc. and clean as necessary.

A

A. Gas pressure regulator/hose assembly NOTE: The 20 lb LP gas fuel tank orientation shown in the illustration above must be followed to provide proper vapor withdrawal.
4. Turn on the gas supply. Wait a few minutes for gas to move through the gas line.
5. Test all connections by brushing on an approved noncorrosive leak detection solution. Bubbles will show a leak. Correct any leak found.
10

OUTDOOR GRILL USE
This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations and appearances of the features shown here may not match those of your model.
Control Panel

A

B

A. Left burner control knob B. Middle burner control knob C. Right burner control knob

C
D. Igniter button E. Side burner control knob

Using Your Outdoor Grill

D

E

Explosion Hazard Do not store food tank in a garage or indoors. Do not store grill with fuel tank in a garage or indoors. Failure to follow these instructions can result in death, explosion, or fire.

Inspect the LP Gas Fuel Tank Supply Hose
Inspect the gas pressure regulator/hose assembly before each use.
1. Inspect the gas pressure regulator /hose assembly for cuts, abrasions, or excessive wear.
2. If necessary, replace the gas pressure regulator/hose assembly before using the grill.
Contact the dealer and use only replacement hoses specified for use with the grill.
A

Fire Hazard Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire.
Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

A. Gas pressure regulator/hose assembly
Prepare the Gas Supply
1. Open the hood completely. Do not light burners with the hood closed.
2. Make sure control knobs are turned to “OFF”.
11

Turn the Gas Supply On
1. For outdoor grills using a 20 lb. LP gas fuel tank: Slowly open the tank valve.
NOTE: If flow limiting device activates, your grill may not light. If your grill does not light, the flames will be low and will not heat properly. Turn tank valve and all control knobs off and wait 30 seconds. After shutting off the tank, very slowly open tank valve and wait 5 seconds before lighting.
Lighting the Grill
1. Do not lean over the grill. 2. Push in and turn any grill burner control knob to HIGH, and
immediately press the electronic igniter button.

IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting. If any burners do not light after attempting to light them manually, contact customer service. See the “Assistance” section.
Check the Burners
Burn Hazard
Do not let the burner flame extend beyond the edge of the pan. Doing so can result in burns

Lighting the Side Burner

3. You will hear the “snapping” sound of the spark igniter. When burner is lit, release the knob. Turn knob to desired setting
4. Repeat steps 2 and 3 to light the other burners.
IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

1. Open the side burner cover. Do not light burners with the cover on.
2. Do not lean over the grill. 3. Push in and turn the control knob to HIGH and immediately
press the electronic igniter button.

Manually Lighting the Grill
1. Do not lean over the grill. 2. Remove the manual lighting extension and attach a match to
the split ring. 3. Strike the match to light it. 4. Guide the lit match between the grill grate and one of the slots
in the flavor grid near the burner to be lit.

4. You will hear the “snapping sound of the spark igniter. When burner is lit, release the knob. Turn knob to desired setting.
IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

5. Push in and turn the burner knob to HIGH. The burner will light immediately. When burner is lit, turn knob to desired setting.
6. Repeat steps 3 through 5 to light the other burners. 7. Remove match and replace manual lighting extension.
12

Manually Lighting the Side Burner
1. Do not lean over the grill. 2. Remove the manual lighting extension and attach a match to
the split ring. 3. Strike the match to light it. 4. Guide the match to the burner

Using too much oil can cause grey ash to deposit on food. Trim excess fat from meats prior to cooking to
reduce flare-ups. Make vertical cuts at 2” (5 cm) intervals around the fat edge of
meat to avoid curling. Add seasoning or salt only after the cooking is finished.
During Grilling

5. Push in and turn the burner knob to HIGH. The burner will light immediately. When the burner is lit, turn knob to desired setting.

Turn foods only once. Juices are lost when meat is turned several times.
Turn meat just when juices begin to appear on the surface
Avoid puncturing or cutting the meats to test doneness. This allows juices to escape.
It may be necessary to lower the heat setting for foods that cook a long time or are marinated or basted in a sugar sauce.
If using a high flame, add barbecue sauce only during the last 10 minutes of cooking to avoid burning the sauce.
The degree of doneness is influenced by the type of meat, cut of meat (size, shape and thickness, heat setting selected, and length of time on the grill.
Cooking time will be longer with an open grill cover.

6. Remove match and replace manual lighting extension. IMPORTANT:
If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.
If any burners do not light after attempting to light them manually, contact customer service. See the “Assistance” section.

Cooking Methods
Direct Heat
Cooking by direct heat means the food is placed on grill grates directly above lighted burners. Hood position can be up or down. If hood is in the “up” position, total cooking times may be longer.

TIPS FOR OUTDOOR GRILLING

Direct heat sears the food. Searing is a process that seals natural juices in food by cooking with the intense heat for a short period of time. While juices stay inside, the outside is browned with a flavorful grilled coating.

Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

Indirect Heat
For best results, do not select the indirect heat cooking method when it is windy.

Before Grilling
Thaw food items before grilling. Preheat grill on HIGH (use all grill burners) 10 minutes. The
hood must be closed during preheating. Preheating provides the high heat needed to brown and seal the juices. Shorten the preheat time when grilling high-fat cuts of meat or poultry, such as chicken thighs. This will help reduce flare-ups. Lightly oil the grill grates or the food when cooking low- fat cuts of meat, fish or poultry, such as lean hamburger patties, shrimp or skinless chicken breasts.

Cooking by indirect heat means the food is placed on the grill grate above an unheated burner, allowing heat from lighted burner(s) on either side to cook the food. If possible, turn on 2 burners. Cook with the hood down. This will shorten the cooking time.
13

OUTDOOR GRILL CARE

General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and the grill is cool. Always follow label instructions on cleaning products. For routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean water and dry at once with a soft, lint-free cloth to avoid spots and streaks. To avoid scratching the surface, do not use steel wool to clean the grill. To avoid damage from the weather, use a vinyl grill cover, available from your local dealer.
STAINLESS STEEL
IMPORTANT: To avoid damage to the stainless steel surface, do not use soap- filled scouring pads, abrasive cleaners, cooktop polishing creme, steel wool, gritty wash cloths, paper towels or cleaners that contain chlorine. Food spills should be cleaned as soon as entire grill is cool. Spills may cause permanent discoloration.
Cleaning Method: Rub in direction of grain to avoid scratching or damaging the
surface. Stainless Steel Cleaner. Liquid detergent or all-purpose cleaner. Rinse with clean water and dry with soft, lint-free cloth. Glass cleaner to remove fingerprints.
PORCELAIN COATED PARTS
To avoid chipping, do not bang porcelain covered parts with solid objects or drop them. Cleaning Method: Non-abrasive plastic scrubbing pad and mildly abrasive
cleanser.
GRILL GRATES
IMPORTANT: Do not use a steel or fiber scraper on grill grates. Immediately after you are finished cooking, loosen food soil with a brass bristle brush. Turn all burners to HI for 10-15 minutes with the hood closed to burn off food soil. Turn off all burners, raise the hood and let grates cool. Use the brass bristle brush to remove ash from the grill grates. When completely cool, grill racks can be removed for thorough cleaning. Clean them with a mild detergent and warm water. For baked-on soil, prepare a solution of 1 cup (250 mL) ammonia to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse with water and dry completely.

WARMING SHELF
Cleaning Method: Liquid detergent or an all-purpose cleaner. Rinse with clean water and dry with soft, lint-free cloth. For tough spots or baked-on grease, use a commercial
degreaser designed for stainless steel.
EXTERIOR
IMPORTANT: Make sure gas supply is off and all control knobs are in the OFF position. Make sure the side burner is cool. The quality of this material resists most stains and pitting, providing that the surface is keep clean, covered, and polished. Apply stainless steel polish to all brushed stainless steel non-
cooking surfaces before first use. Re-apply after each cleaning to avoid permanent damage to surface. For tough spots or baked-on grease, use a commercial degreaser designed for stainless steel. Cleaning should always be followed by rinsing with clean warm water. Wipe the surface completely dry with a soft cloth. Liquid detergent or all-purpose cleaner for all powder coated surfaces.
INTERIOR
Discoloration of stainless steel on these parts is to be expected, due to intense heat from the burners. Always rub in the direction of the grain. Cleaning should always be followed by rinsing with clean, warm water. Cleaning Method: Liquid detergent or all-purpose cleaner or for small,
difficult-to-clean areas, use a commercial degreaser designed for stainless steel. A heavy-duty scrub sponge can be used with mild cleaning products. Rinse with clean water and dry completely with a soft, lint-free cloth.

14

SIDE BURNER CAPS AND GRATE
Cleaning Method: Clean with a brass bristle brush. Wash grate using mild detergent, warm water and degreaser. Rinse with clean water and dry with soft, lint-free cloth. Stainless steel cleaner.
BURNERS
Cleaning Method: Clean the exterior of the burner with a wire brush. Clear any clogged burner ports with a straightened paper clip.
Do not use a toothpick as it may break off and clog the port.
Check and clean burner/venturi tubes.
DRIP PAN

TROUBLESHOOTING
Grill will not light
Is the 20 lb LP gas fuel tank valve turned off? Turn the 20 lb LP gas fuel tank on.
Is the grill properly connected to the gas supply? Contact a trained repair specialist or see Installation Instructions.
Is there gas in the 20 lb LP gas fuel tank? Check the gas level.
Is the igniter working? Check that the igniter battery is properly installed or check to see if the battery needs to be replaced. See the “replacing the Igniter Battery” section.
Check for loose wire connections to the igniter or electrodes.
Check to see if debris is blocking the electrodes.

IMPORTANT: The drip pan should be removed only when grill is completely cool.
The drip pan collects grease that runs out through the grill. Clean often to avoid grease buildup. Cleaning Method: Remove drip pan. Wipe excess grease with paper towels. Clean with mild detergent and warm water. Rinse and dry
thoroughly.
KNOBS AND FLANGE AREA AROUND KNOBS
IMPORTANT: To avoid damage to the knobs and flange area, do not use steel wool, abrasive cleaners, or oven cleaner. To avoid damage, do not soak knobs. Cleaning Method: Mild detergent, a soft cloth and warm water. Rinse and dry.
CONTROL PANEL GRAPHICS
IMPORTANT: To avoid damage to the control panel graphics, do not use steel wool, abrasive cleaners or oven cleaner. To avoid damage, do not spray cleaner directly onto panel. Cleaning Method: Clean around the burner labels gently; scrubbing may
remove printing. Clean with mild detergent, soft cloth and warm water. Rinse and dry.

Flame is low or erratic
Is the gas supply fully turned on? Check that the 20 lb LP gas fuel tank valve is fully open..
Is the gas supply in the 20 lb LP fuel gas tank low? Check the gas level.
Does only one burner appear low? Check and clean the burner ports if clogged or dirty. See “General Cleaning” section.
Is the burner flame mostly yellow or orange?? Grill may be in an area that is too windy. Check the burner air inlets for obstructions.
ASSISTANCE
Before calling for assistance, please check “Troubleshooting” section above. If you still need help, follow the instructions below.
When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.
If you need replacement parts:
If you have questions or need replacement parts, contact Customer Service Hotline at 1-800-229-5647 or visit www.sureheat.com.
Sure Heat Manufacturing 1861 West Oak Parkway Marietta, GA 30062

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REPLACEMENT PARTS LIST

Hood Assembly SASCD00463B 1 set

Front Face Assembly SWLCD00472A 1 set

Hood Handle Assembly RCOQG00003A 1 piece

Manifold & Valve Assembly RCOZE00011B 1 set

Bread Warming Rack RCORC00009A 1 piece

Kindling bracket SBNMC00381A 1 set

Main Cooking Grate RCOMC00002A 1 piece

Side Shelf SWLCB00470A 1 set

Flavor Grid RCOMC00003A 1 piece

Side Burner Shelf SASCD00471B 1 set

Main Burner Tube RCOZZ00325B 1 piece

Large Bezel RCOFZ00011A 1 piece

Cotter Pin RHWAZ00061A 1 piece

Large Knob RCOFZ00003A 1 piece

Lock Pin RHWAZ00062A 1 piece
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Side Burner Grate RCOLC00009B 1 piece

REPLACEMENT PARTS LIST

Side Burner Casting RCOZZ00050A 1 piece

Cart Front Panel SBNCD00474A 1 set

Side Burner Valve Assembly RCOZZ00323A 1 set

Support Poles – Left Front SPSCD00004A 1 piece

Side Burner Igniter RCOZZ00528A 1 piece

Support Poles – Left Back SPSCD00004B 1 piece

Igniter with 2 Poles RCOZZ00526A 1 piece

Support Poles – Right Front SPSCD00005A 1 piece

Regulator RCOZZ00125A 1 piece

Support Poles – Right Back SPSCD00005B 1 piece

Cart Base SBNCD00475A 1 piece

Wheel Assembly SASFZ00012A 1 set

Tank Retention Bar RCOZZ00328A 1 piece
Tank Barrier SBNCD00455A 1 piece
Tank Holder SBNCD00221A 1 piece

Drip Pan Holder RCOZZ00324A 1 piece
Drip Pan RCOCC00004A 1 piece
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LIMITED WARRANTY
Sure Heat Manufacturing warrants that for 5 years from the date of purchase, the stainless steel panels will not break due to defects in material or workmanship. All other components of this Amana® grill are warranted free from defects in material and workmanship for one year from the date of purchase. Sure Heat Manufacturing at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. Replacement will be made with a new manufactured product or component. If the product is no longer available, replacement may be made with a similar product of equal value. This warranty does not include transportation or shipping costs of any kind.
This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty parts.
This warranty does not cover normal wear of parts such as scratches and dents of the stainless steel components or damage resulting from any of the following:
negligent use or misuse of the product, including exposing the product to chemicals or cleaning products not approved by Sure Heat Manufacturing.
corrosion, rust or discoloring of any kind. use or installation contrary to specified instructions and applicable building codes, including heating
the product to temperatures above its rated specifications which can cause considerable warping disassembly, including removal of the product from a built-in installation damage resulting from accident, alteration, misuse, abuse, hostile environments, or
improper installation repair or alteration acts of God, such as fire, flood, hurricanes, and tornadoes gas cylinders, propane tanks or other fuel delivery systems, including connections to a household
fuel supply usage other than single-family household use such as commercial or industrial use minor warping or discoloration of parts, which is normal and not a defect under this warranty
DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE
If the Amana® Grill does not operate properly, first thoroughly carry out the instructions provided with the unit to ensure that the appliance is installed correctly and check the trouble shooting section in the use and care manual.
We recommend you return the warranty registration card so that you can be contacted when any questions of safety arise that could affect you. The return of the warranty registration card is not a condition for warranty coverage.
Because of continuing product improvement these specifications are subject to change without notice.
If you have other questions or need replacement parts contact our Customer Service Hotline at 1-800-229-5647 or visit our website at www.sureheat.com
Sure Heat Manufacturing 1861 West Oak Parkway Marietta, GA 30062

©2008. All rights reserved.
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AMANA® is a registered trademark of Maytag Corporation or its related companies and is used under license to Sure Heat Manufacturing

05/08 Printed in China

References

• Repair Your Grill: Shop Replacement Parts for 24,880 Models
• Amana Grill Parts - Select From 25 Models

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