Samsung NSI6D9300 Bespoke Smart Slide In Induction Range User Manual

Samsung NSI6D9300 Bespoke Smart Slide In Induction Range

Specifications

• Model: NSI6D*93****
• Type: Electric Range
• Regulatory Compliance: FCC, IC
• Anti-Tip Device: Required for safety

Product Information

The Electric Range NSI6D*93**** is designed with safety and efficiency in mind. It comes equipped with an Anti-Tip device to prevent tipping hazards and complies with FCC and IC regulationsfor radiation exposure limits.

Product Usage Instructions

Installation and Safety

1. Install the Anti-Tip device as per the installation manual to prevent tipping hazards.
2. Do not step, lean, or sit on the range doors to avoid tipping risks.

Regulatory Compliance

1. Follow FCC guidelines for operation to prevent harmful interference.
2. Maintain at least 8 inches (20 cm) distance between the radiator and body during operation as per FCC and IC radiation exposure limits.

Safety Instructions
Follow all safety instructions provided in the manual to ensure safe usage.

Cleaning and Maintenance

Refer to the manual for critical cleaning instructions to maintain the range’s performance.

FAQ

Q: What should I do if the Anti-Tip device is not installed?
A: If the Anti-Tip device is not installed, it can lead to tipping hazards, resulting in serious injuries or death. Refer to the installation manual for proper installation guidance.

Q: How do I ensure the Anti-Tip device is properly engaged?
A: Verify that the Anti-Tip device is properly installed and engaged at the rear right or left of the range bottom. If you move the range, ensure re- engagement of the Anti-Tip device.

Q: Can I operate the range without the Anti-Tip device?
A: Operating the range without the Anti-Tip device can result in serious consequences, including death or burns. Always ensure the device is properly in place and engaged before using the range.

Electric Range
User manual
NSI6D*93****

Anti-tip device

WARNING To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the installation manual for instructions. a) If the Anti-Tip device is not installed, a child or adult can
tip the range and be killed. b)Verify that the Anti-Tip device has been properly
installed and engaged at the rear right (or rear left) of the range bottom. c) If you move the range and then move it back into place, ensure the Anti-Tip device is re-engaged at the right or left rear of the range bottom. d)Do not operate the range without the Anti-Tip device in place and engaged. e) Failure to do so can result in death or serious burns to children or adults.

WARNING
Do not step, lean, or sit on the doors of the range. You can cause the range to tip, resulting in burns or serious injuries.
Confirm that the Anti-Tip device is installed properly. Then, to verify that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches. If you pull the range out from the wall for any reason, make sure the Anti-Tip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit, or lean on the open door. Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured to the Anti-Tip device properly.

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Regulatory Notice

1. FCC Notice
CAUTION FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. This device complies with part 15 of FCC Rules. Operation is Subject to following two conditions: 1)This device may not cause harmful interference, and 2)This device must accept any interference received
including interference that cause undesired operation. For products sold in the US and Canadian markets, only channels 1­11 are available. You cannot select any other channels.

FCC STATEMENT:
This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
· Reorienting or relocating the receiving antenna. · Increasing the separation between the equipment and
receiver. · Connecting the equipment to an outlet that is on a
different circuit than the radio or TV. · Consulting the dealer or an experienced radio/TV
technician for help.

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Regulatory Notice

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be colocated or operated in conjunction with any other antenna or transmitter.
2. IC Notice The term “IC” before the radio certification number only signifies that Industry Canada technical specifications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device. This Class B digital apparatus complies with Canadian ICES-003. For products sold in the US and Canadian markets, only channels 1­11 are available. You cannot select any other channels.

IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.
General safety instructions
This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures: · Reorient or relocate the receiving antennae. · Increase thedistance between the unit and receiver. · Connect the unit into an outlet or a circuit different from that
to which the receiver is connected.

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Contents
Important safety instructions
What you need to know about safety instructions California Proposition 65 Warning For your safety Induction cooktop elements Electrical safety Child safety Oven Remote Operation Self-cleaning ovens Ventilating hood Glass/Ceramic cooking surfaces Critical installation warnings Critical usage warning Usage cautions Critical cleaning warnings
Introducing your new range
Overview What’s included with your range
Before you begin
Energy saving tips
Surface cooking
About induction cooktop cooking How to set the appliance for cooktop cooking Sync control Before using the cooktop Cookware for induction cooking zones Using the correct size cookware Pot and pan sizes Operating noises Using suitable induction cookware Temperature detection Suggested settings for cooking specific foods Protecting the cooktop

6 Operating the oven

6

The control panel

6

Lock

7

Display mode

9

Clock

10

Oven cooking

11

Cooking mode

11

Using the oven racks

12

Recipe guide

13

Cooking options

13

More functions

14

Smart control

14

Voice control

15

Special features

18
20 Maintaining your appliance

21

Self-cleaning Steam-cleaning

21

Care and cleaning of the oven

21

Care and cleaning of the glass cooktop

Removing and reinstalling the oven door

22

Removing and reinstalling the storage drawer

22

Changing the oven light

22 Troubleshooting

22

Troubleshooting

24

Information codes

25 25

Warranty (U.S.A)

26
27 Warranty (CANADA)

27
27 Appendix

27

Open Source Announcement

28

29

29

30
30 30 31 31 32 32 33 35 40 41 43 44 44
46
46 48 49 51 52 54 54
55
55 59
61
63
64
64
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Contents

Important safety instructions

Important safety instructions

Read and follow all instructions before using your range to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or the manufacturer about problems that you do not understand.
WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS
Warnings and Important safety instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION Hazards or unsafe practices that may result in minor personal injury or property damage.

CAUTION To reduce the risk of fire, explosion, electric shock, or personal injury when using your range, follow these basic safety precautions.
Do NOT attempt. Do NOT disassemble. Do NOT touch. Follow directions explicitly. Unplug the power plug from the wall socket. Make sure the machine is grounded to prevent electric shock. Call a Samsung service center for help. Note
These warning signs are here to prevent injury to you and others. Please follow them explicitly. After reading this section, keep it in a safe place for future reference.
CALIFORNIA PROPOSITION 65 WARNING
WARNING Cancer and Reproductive Harm – www.P65Warnings.ca.gov

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Important safety instructions

FOR YOUR SAFETY
When using electrical appliances, you should follow basic safety precautions, including the following:
CAUTION · Use this appliance only for its intended purpose as
described in this Owner’s Manual. · Potentially hot surfaces include the cooktop, areas
facing the cooktop, the oven vent opening, surfaces near the opening, and crevices around the oven door.
Be sure your appliance is properly installed and grounded by a qualified technician. User servicing – Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified technician. Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker.

· Do not enter the oven. · Do not store items of interest to children in cabinets
above the range or on the back guard of the range. Children climbing on the range to reach items could be seriously injured. · Do not leave children alone. Never leave children alone or unattended in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance. · Never use your appliance for warming or heating the room. · Do not use water on grease fires. Turn off the oven to avoid spreading the flames. Smother the fire or flames by closing the door or use a dry chemical, baking soda, or foam-type extinguisher. · Avoid scratching or striking the glass doors, the cooktop, or the control panel. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.

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Important safety instructions

Important safety instructions
· If there is a fire in the oven during self-cleaning, turn the oven off and wait for the fire to go out. Do not force the door open. The introduction of fresh air at self-cleaning temperatures may lead to a burst of flame from the oven. Failure to follow these instructions may result in severe burns.
· If the oven is heavily soiled with oil, self-clean the oven before using the oven again. Leaving the oil in place creates a risk of fire.
· Wipe up heavy soil on the oven bottom with a paper towel or rag before self- cleaning. Self-cleaning the oven when there is heavy soil on the oven bottom requires longer cleaning cycles and produces more smoke.
· Storage in or on the appliance. Do not store flammable materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.
· Wear proper apparel. Never wear loose-fitting or hanging garments while using the appliance.
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· Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth.
· Teach children not to play with the controls or any other part of the range.
· For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean any part of the range.
· If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid creating a hazard.
· The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
· Do not lean on the range as you may turn the control knobs inattentively.

INDUCTION COOKTOP ELEMENTS
· Be sure you know which touch control operates each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.
· Use proper pan sizes – This appliance is equipped with surface units of different sizes. Select pots and pans that have flat bottoms large enough to cover the surface area of the heating element. Using undersized cookware will expose a portion of the heating element to direct contact and may result in the ignition of clothing. Matching the size of the pot or pan to the burner will also improve efficiency.
· Cookware handles should be turned inward and not extend over adjacent surface elements – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware, cookware handles should be positioned so that they are turned inward, and do not extend over adjacent surface units.
· Glazed cookware – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed cookware are suitable for range-top service without breaking due to the sudden change in temperature.

· Never leave surface elements unattended at high heat settings – Boilovers cause smoking and greasy spillovers that may ignite. A pan that has boiled dry may melt.
· Metallic objects such as knives, forks, spoons, and lids should not be placed on the Induction Cooktop surface since they can get hot.
· When preparing flaming foods under a ventilating hood, turn the fan on.
· Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.
· Always turn the surface units off before removing cookware. · Keep an eye on foods being fried at high or medium high
heat settings. · Be careful when placing spoons or other stirring utensils on
the glass cooktop surface when it is in use. They may become hot and could cause burns. · Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range. · Never use the glass cooktop surface as a cutting board. · Do not operate the cooktop without cookware. · Appliance is not intended to be operated by means of an external timer or separate remote- control system.
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Important safety instructions

Important safety instructions

Important safety instructions

ELECTRICAL SAFETY
· Proper Installation – Be sure your appliance is properly installed and grounded by a qualified technician.
· The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.
· Flush-mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards. This ensures that the appliances are installed in compliance with the appropriate safety standards.
· If your appliance malfunctions or if fractures, cracks, or splits appear: – switch off all cooking zones. – unplug the range from the AC wall outlet. – contact your local Samsung service center.

WARNING If the surface is cracked, switch off and unplug the appliance to avoid the possibility of electrical shock. Do not use your cooktop until the glass surface has been replaced.
WARNING · Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock. · The range should not be placed on a base.

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Important safety instructions

CHILD SAFETY
WARNING · This appliance is not intended for use by young children
or infirm persons without the adequate supervision of a responsible adult. · Young children should be supervised to ensure that they do not play with the appliance. · Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door. · The cooking zones will become hot when you cook. To keep small children from being burned, always keep them away from the appliance while you are cooking. · During self-cleaning, the surfaces may get hotter than usual. Keep small children away from the range when it is in the self-cleaning mode.
WARNING Accessible parts may become hot during use. To avoid burns, young children should be kept away.

OVEN
· DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, let clothing, or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, the oven door, and the window of the oven door.
· Do not heat unopened food containers. The build-up of pressure may cause the container to burst and result in injury.
· Do not use the oven to dry newspapers. If overheated, newspapers can catch on fire.
· Do not use the oven for a storage area. Items stored in an oven can ignite.

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Important safety instructions

Important safety instructions

· Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.
· Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire.
· Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit. This area could become hot during oven use. Never block this vent or place plastic or heat-sensitive items on it.
· Placement of oven racks. Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven.
· Do not allow aluminum foil or a meat probe to contact the heating elements.

· During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
· Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface, which may result in the glass shattering.
CAUTION Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power returns, the oven may begin to operate again. Food left unattended could catch fire or spoil.
REMOTE OPERATION
This appliance is configurable to allow remote operation at any time.
· Do not store any flammable materials or temperature sensitive items inside, on top or near surface units of the appliance.

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Important safety instructions

SELF-CLEANING OVENS

Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. · Never keep pet birds in the kitchen. Birds are
extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room. · Clean only the parts listed in this manual in the selfclean cycle. Before self-cleaning the oven, remove the partition, rack, utensils, and any food.

· Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amounts of grease may ignite, leading to smoke damage to your home.
· Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven.
· Remove the nickel oven shelves from the oven before you begin the self- cleaning cycle or they may discolor.
· If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.
· Excess spillage must be removed before you run the self-cleaning cycle.
· Opening a window or turning on a ventilation fan or hood is recommended during and after self-cleaning.

VENTILATING HOOD
· Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter.
· When flaming foods under the hood, turn the fan on.

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Important safety instructions

Important safety instructions

GLASS/CERAMIC COOKING SURFACES
· DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact the surface units or areas near the units until they have had sufficient time to cool. Among these areas are the cooktop and the facing of the cooktop.
· Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
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CRITICAL INSTALLATION WARNINGS

WARNING
· This appliance must be installed by a qualified technician or service company. – Failing to have a qualified technician install the range may result in electric shock, fire, an explosion, problems with the product, or injury.
· Unpack the oven, remove all packaging material and examine the oven for any damage, such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not operate the oven and notify your dealer immediately.
· Plug the power cord into a properly grounded outlet with the proper configuration. Your oven should be the only item connected to this circuit.
· Keep all packaging materials out of the reach of children. Children may use them for play and injure themselves.
· Install your appliance on a hard, level floor that can support its weight. – Failing to do so may result in abnormal vibrations, noise, or problems with the product.

Important safety instructions

· This appliance must be properly grounded. · Do not ground the appliance to a gas pipe, plastic water
pipe, or telephone line. – This may result in electric shock, fire, an explosion, or
problems with the product. · Do not cut or remove the ground prong from the power
cord under any circumstances. · Connect the oven to a circuit that provides the correct
amperage.
· Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops). – This may result in electric shock or fire.
· Do not use a damaged power cord or loose wall socket. – This may result in electric shock or fire.
· Do not pull or excessively bend the power cord. · Do not twist or tie the power cord.
· Do not hook the power cord over a metal object, place a heavy object on the power cord, or insert the power cord between objects. – This may result in electric shock or fire.
If the power cord is damaged, contact your nearest Samsung service center.

CRITICAL USAGE WARNING
CAUTION · If the appliance is flooded by any liquid, please contact
your nearest Samsung service center. Failing to do so may result in electric shock or fire. · If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest Samsung service center. – Failing to do so may result in electric shock or fire. · In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area immediately. Do not touch the power cord. Do not touch the appliance. – A spark may result in an explosion or fire.
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Important safety instructions

Important safety instructions
· Take care not to contact the oven door, heating elements, or any of the other hot parts with your body while cooking or just after cooking. – Failing to do so may result in burns.
· If materials inside the oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.
· Always observe safety precautions when using your oven. Never try to repair the oven on your own there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized Samsung service center near you.
· If you use the appliance when it is contaminated by foreign substance, such as food waste, it may result in a problem with the appliance.
· Take care when removing the wrapping from food taken out of the appliance. – If the food is hot, hot steam may be emitted abruptly when you remove the wrapping and this may result in burns.
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· Do not attempt to repair, disassemble, or modify the appliance yourself. – Since a high voltage current enters the product chassis, it may result in electric shock or fire. – When a repair is needed, contact your nearest Samsung service center.
· If any foreign substance, such as water has entered the appliance, contact your nearest Samsung service center. – Failing to do so may result in electric shock or fire.
· Do not touch the power cord with wet hands. – This may result in electric shock.
· Do not turn the appliance off while an operation is in progress. – This may cause a spark and result in electric shock or fire.
· Keep all packaging materials well out of the reach of children, as packaging materials can be dangerous to children. – If a child places a plastic bag over its head, the child can suffocate.

· Do not let children or any person with reduced physical, sensory, or mental capabilities use this appliance unsupervised.
· Make sure that the appliance’s controls and cooking areas are out of the reach of children. – Failing to do so may result in electric shock, burns, or injury.
· Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot. – Failing to do so may result in burns.
· Do not use or place flammable sprays or objects near the oven. – Flammable items or sprays can cause fires or an explosion.
· Do not insert fingers, foreign substances, or metal objects, such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest Samsung service center.
· Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the door or outer shell of the oven.

· Do not store or use the oven outdoors. · Never use this appliance for purposes other than
cooking. – Using the appliance for any purpose other than
cooking may result in fire. · Open the cap or stopper of sealed containers (herb
tonic tea bottle, baby bottle, milk bottle, and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them. – Failing to do so may result in burns or injury. · Never heat plastic or paper containers and do not use them for cooking. – Failing to do so may result in fire. · Do not heat food wrapped in paper from magazines, newspapers, etc. – This may result in fire. · Do not open the door when the food in the oven is burning. – If you open the door, it causes an inflow of oxygen
and may cause the food to ignite.
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Important safety instructions

Important safety instructions

Important safety instructions

· Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance. – Hanging on to the door may result in the product falling and cause serious injury. – If the door is damaged, do not use the appliance. Contact a Samsung service center.
· Do not hold food in your bare hands during or immediately after cooking. – Use cooking gloves. The food may be very hot and you could burn yourself. – As the handle and oven surfaces may be hot enough to cause burns after cooking, use cooking gloves to protect your hands from burns.

USAGE CAUTIONS

CAUTION
· If the surface is cracked, turn the appliance off. – Failing to do so may result in electric shock.
· Dishes and containers can become hot. Handle with care. · Hot foods and steam can cause burns. Carefully remove
container coverings, directing the steam away from your hands and face. · Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior, which can be hot enough to burn an infant’s mouth. · Take care as beverages or food may be very hot after heating. – Especially when feeding a child. Check that it has
cooled sufficiently.

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· Take care when heating liquids, such as water or other beverages. – Make sure to stir during or after cooking. – Avoid using a slippery container with a narrow neck. – Wait at least 30 seconds after heating before removing the heated liquid. – Failing to do so may result in an abrupt overflow of the contents and cause burns.
· Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance. – Items, such as a cloth, may get caught in the door. – This may result in electric shock, fire, problems with the product, or injury.
· Do not operate the appliance with wet hands. – This may result in electric shock.
· Do not spray volatile substances, such as insecticide onto the surface of the appliance. – As well as being harmful to humans, it may also result in electric shock, fire, or problems with the product.

· Do not put your face or body close to the appliance while cooking or when opening the door just after cooking. – Take care that children do not come too close to the appliance. – Failing to do so may result in children burning themselves.
· Do not place food or heavy objects over the edge of the oven door. – If you open the door, the food or object may fall and this may result in burns or injury.
· Do not abruptly cool the door, the inside of the appliance, or a dish by pouring water over it during or just after cooking. – This may result in damage to the appliance. The steam or water spray may result in burns or injury.
· Do not operate while empty except for self-cleaning. · Do not defrost frozen beverages in narrow-necked
bottles. The bottles can break. · Do not scratch the glass of the oven door with a sharp
object. – This may result in the glass being damaged or broken. · Do not store anything directly on top of the appliance when it is in operation.
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Important safety instructions

Important safety instructions

Important safety instructions

· Do not use sealed containers. Remove seals and lids before cooking. Sealed containers can explode due to the build up of pressure even after the oven has been turned off.
· Take care that food you are cooking in the oven does not come into contact with the heating element. – This may result in fire.
· Do not overheat food. – Overheating food may result in fire.

CRITICAL CLEANING WARNINGS
CAUTION
· Do not clean the appliance by spraying water directly on to it.
· Do not use benzene, thinner, or alcohol to clean the appliance. – This may result in discoloration, deformation, damage, electric shock, or fire.
· Take care not to hurt yourself when cleaning the appliance (externally or internally). – You may hurt yourself on the sharp edges of the appliance.
· Do not clean the appliance with a steam cleaner. – This may result in corrosion.
· Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven.

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Introducing your new range

Introducing your new range

Overview

01

02

05
06 03
07 08
04

01 Control panel (See page 23 for more information.)
04 Storage drawer
07 Convection system

02 Vent
05 Broil oven heater 08 Shelf position

03 Oven door 06 Oven light

What’s included with your range

Wire racks (2) *

Air Fry tray (1) * (US model only)

NOTE
If you need an extra accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864).

English 21

Before you begin

Before you begin

Surface cooking

Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
· During cooking, the oven door should remain closed except when you turn food over.
· Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
· If cooking time is more than 30 minutes, you can switch the oven off 5 – 10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.
· To save energy and reduce the time needed for reheating the oven, plan oven use to avoid turning the oven off between cooking one item and the next.
· Whenever possible, cook more than one item at a time.

About induction cooktop cooking
CAUTION
BEFORE COOKING · Do not use the Induction cooktop surface as a cutting board. · Do not place or store items that can melt or catch fire on the Induction cooktop,
even when it is not being used. · Turn the induction cooktop on only after placing the cookware on it. · Do not store heavy items above the cooktop surface. They could fall and get
damaged.
CAUTION
DURING COOKING · Metallic objects such as knives, forks, spoons, and lids should not be placed on
the induction cooktop surface since they can get hot. · After use, switch off the induction element using its control. Do not rely on the
pan detector. · Use this appliance for normal cooking and frying in the home only. It is not
designed for commercial or industrial use. · Never use the induction cooktop range to heat the room. · Take care when plugging electrical appliances into a power outlet near the
cooktop. Power cords must not come into contact with the cooktop. · Overheated fat and oil can catch fire quickly. Never leave surface units
unattended when preparing foods in fat or oil, for example, when cooking french fries. · Turn the cooking zones off after use. · Never place combustible items on the induction cooktop. It may cause a fire. · Do not use the induction cooktop to heat aluminium foil, products wrapped in aluminium foil, or frozen foods packaged in aluminium cookware. · There is the risk of burns from the appliance if used carelessly. · Do not let cables from electrical appliances touch hot cookware or the hot surface of the induction range cooktop.

22 English

Surface cooking

· Do not use the induction range to dry clothes. · Never store flammable materials such as aerosols and detergents in the drawer
or cupboards under the induction cooktop. · Users with Pacemakers or Active Heart Implants must keep their upper body at
least 1 ft. (30 cm) from the induction cooking zones when they are turned on. If in doubt, you should consult the manufacturer of your device or your doctor.
CAUTION
AFTER COOKING · Do not touch the Induction elements until they have cooled down. · The surface can stay hot for some time after cooking is complete. If you touch
the surface before it has had time to cool down sufficiently, you can burn yourself. · Immediately clean spills on the cooking area to prevent a tough cleaning chore later. · After you have activated elements on the cooktop, the internal fan may come on for cooling purposes. · The fan activation time may differ depending on the temperature of the internal sensor. (10 minutes or 20 minutes) · If you have cabinet storage directly above the cooking surface, make sure that the items in the cabinet are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items such as volatile liquids, cleaners, or aerosol sprays.
NOTE
When you operate the knob, beep sounds once.

Location of the induction cooktop elements and controls
The induction control knobs operate the induction surface elements on the cooktop as shown below.

01

04

03 02

01 Left Rear: 7″, 1,800 / 2,300 W 03 Right Front: 11″, 2,400 / 4,300 W

02 Left Front: 7″, 1,800 / 2,300 W 04 Right Rear: 6″, 1,200 / 2,000 W

Safety instruction for residual heat
· The Cooktop display has a residual heat indicator for each element. It shows which elements are still hot. You should avoid touching an element when this indicator is displayed.
· Even if the induction cooktop is switched off, the Hot message will stay lit while an element is still hot.

English 23

Surface cooking

How to set the appliance for cooktop cooking
CAUTION · The cooktop elements may be hot even when off and burns can occur. Do not
touch the cooktop elements until they have cooled down sufficiently. · Never leave cooking food unattended when you set the heating element to 6 or
higher. Boilovers cause smoke. Greasy spillovers may catch on fire. · Be sure you turn off the heating element when you finish cooking.
1. Tap and hold the induction power.

0

0

0

0

2. Tap the burner you want to use.

A. To use the Power boost setting, tap the Boost.
B. To use the Simmer setting, tap Simmering Icon. · Use Simmer to simmer and keep Large quantities of foods such as Stews and soup warm. · The simmer setting of the small Cooking zone is ideal for delicate foods and melting chocolate.
NOTE Should one or more of the cooking zones switch off before the indicated time has elapsed, see the Troubleshooting section. (page 55)

6

0

0

0

3. Drag or tap to the setting you want.

Surface cooking

24 English

Surface cooking

Sync control
You can use Sync control to operate and control the two elements on the left side simultaneously, as a single cooking zone, and then use the zone for large cookware. (Examples : oval cookware, large spagetthi pots, etc.)

0

0

0

0

1. Tap Sync control. · The two left elements are synced and will set to level 0.

0 0
0

2. Set the level you want. · Synced burner will now work together.

0 4
0

3. To disable Sync control, Tap Sync control. · The two left elements are desynced and set to level you currently set.

4

0

4

0

Before using the cooktop

Use quality cookware in good condition
The cookware used with the cooktop surface should have flat bottoms that make good contact with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler across the bottom of the cookware. Be sure to follow all the recommendations for using cookware.
Also remember to · Use cookware made with the correct material for induction cooking.
See “Cookware for induction cooking zones” on page 26. · Use quality cookware with heavier bottoms for better heat distribution allowing
for more even cooking results. · The pan size should match the amount of food being prepared. · Do not let pans boil dry. This may cause permanent damage in the form of
breakage, fusion, or marring that can affect the ceramic cooktop. (This type of damage is not covered by your warranty.) · Do not use dirty pans with grease buildup. Always use pans that are easy to clean after cooking.
CAUTION · The Cooking Zones may appear to be cool while turned ON and after they have
been turned OFF. The glass surface may be HOT from residual heat transferred from the cookware and burns may occur. · DO NOT TOUCH HOT COOKWARE or PANS directly with your hands. Always use oven mitts or pot holders to protect your hands from burns. · DO NOT SLIDE cookware across the cooktop surface. Doing so may permanently damage the appearance of the ceramic cooktop.

English 25

Surface cooking

CORRECT

INCORRECT

Flat pan bottom & straight sides.

Curved or warped pan bottoms or sides.

Pan size meets or exceeds the recommended minimum size for the Cooking Zone. See “Using the correct size cookware” on page 27.

Pan does not meet the minimum size required for the Cooking Zone used. See “Using the correct size cookware” on page 27.

Pan rests completely on the Cooktop surface.

Pan bottom rests on cooktop trim or does not rest completely on the cooktop surface.

Cookware for induction cooking zones
The Induction element can only be turned on when cookware with a magnetic base is placed on one of the cooking zones. You can use the cookware identified as suitable below.

Cookware material
Cookware material Steel, Enamelled steel Cast iron Stainless steel Aluminium, Copper, Brass Glass, Ceramic, Porcelain

Suitable Yes Yes
If appropriately labelled by the manufacturer No No

NOTE
· Cookware appropriate for induction cooking is labelled as suitable by the manufacturer.
· Certain cookware can make noise when being used on induction cooking zones. These noises are not a fault in the appliance and do not affect operation in any way.

Surface cooking

Pan is properly balanced.

Heavy handle tilts pan.

NOTE
ANY one of the incorrect conditions listed above may be detected by the sensors located below the ceramic cooktop surface. If the cookware does not meet one or more of these conditions, one or more of the Cooking Zones will not heat, and settings will flash in the affected Cooking Zone display. Correct the problems before attempting to activate the cooktop.

26 English

Surface cooking

Using the correct size cookware
· The Induction Cooking Zones require that you use pots and pans of a minimum size or larger at each location. The inner ring of each Cooking Zone is your guide to the correct minimum pan size. The pan bottom must fully cover the inner ring for proper cooking to occur.
· The thicker outer ring at each Cooking Zone is helpful to determine the maximum pan size. After centering the cookware on the cooktop, make sure the cookware does not extend more than 1/2″ beyond the thicker line on the Cooking Zone. The pan must fully contact the glass surface without the bottom of the pan touching the metal cooktop trim.
NOTE
If cookware is unsuitable, too small, or no cookware has been placed on the cooking zone, ‘Cookware incompatible or not placed’ message will be showed. After 30 seconds, the corresponding cooking zone will turn off.
Pot and pan sizes
Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone.

Cooking zones 1 2 3

Minimum diameter of the bottom of the cookware
5.2 inches (130 mm) 4.5 inches (110 mm) 7.25 inches (180 mm)

Operating noises
You may hear the following operational noises: · Cracking noises : You may hear a cracking noise when you are using cookware
made of two or more materials. · Whistling : A whistling noise occurs when both back burners are in use.
This is caused by vibrations. Whistling can vary depending on the weight or material of the cookware or the type of food you are cooking. (Noise can be reduced by using thicker cookware.) · Humming : You may hear a low humming when you set an element to a high power setting. This sound is generated by energy transmission, and it will disappear when cooktop is turned off. · Clicking : Electric switches are operating. · Hissing, Buzzing : You may hear a fan noise during cooktop/oven operation. You may continue to hear it even after the cooktop/oven is turned off. This is normal. The fan runs to cool down the temperature inside. It will automatically shut off itself after a short period of time. These noises are normal and do not indicate any defects.
Using suitable induction cookware

Suitability test

Cookware is suitable for induction cooking if a magnet sticks to the bottom of the cookware and the cookware is labelled as suitable by the cookware manufacturer.

English 27

Surface cooking

Surface cooking

Better pans produce better results
· You can recognize good pots and pans by their bases. The base should be as thick and flat as possible.
· When buying new pots or pans, pay particular attention to the diameter of the base. Manufacturers often give only the diameter of the upper rim.
· Do not use pans which have damaged bases with rough edges. You can scratch the ceramic cooktop permanently if you slide a pot or pan with a damaged base across the surface.
· When cold, pan bases are normally bowed slightly inwards (concave). They should never be bowed outwards (convex).
· If you want to use a special type of pot or pan, for example, a pressure cooker, a simmering pan, or a wok, please follow the manufacturer’s instructions.

Energy saving tips Right! Wrong!

You can save valuable energy by observing the following points: · Always position pots and pans before
switching on the cooking zone. · Dirty cooking zones and pan bases
increase power consumption. · When possible, position lids firmly on
pots and pans so that the lids cover them completely. · Switch the cooking zones off before the end of the cooking time and use the residual heat to keep food warm.

Temperature detection
If for any reason the temperatures on any of the cooking zones exceeds the safety level, then the cooking zone will automatically reduce the heat to a lower power level. When you have finished using the cooktop, the cooling fan will continue to run until the cooktop’s electronics have cooled down. The cooling fan switches itself on and off depending upon the temperature of the electronics.
NOTE If the induction cooktop overheats because of abnormal operation, C1 will be displayed and the induction cooktop will turn off.

Power management

The cooking zones, which consist of paired cooking elements, are restricted to drawing a certain maximum amount of power. If you cause a cooking zone to exceed its maximum allowed power by switching on the Power Boost function, the Power Management function automatically reduces the power setting of the two elements in the cooking zone and reduces the power draw.

Wrong!

28 English

Surface cooking

Suggested settings for cooking specific foods

The figures in the table below are guidelines. The power settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used, the type, and amount of food being cooked.

Setting 8 – 9 (Hi)
6 – 8
4 – 6 2 – 4 1 (Simmer)

Cooking method Intensive Frying
Boiling Frying Stewing Boiling
Frying Stewing Boiling
Poaching Defrosting
Melting, Warming

Examples for use Rapid boiling Deep fat frying of frozen foods
Pancakes, steak, cutlets, grilled meat Clear soup
Cooking pasta Frying eggs Thick soup, sauces, and gravies Slow boiling rice and milk dishes Cooking potatoes Cooking soft vegetables Defrosting frozen vegetables Melting chocolate and butter, dissolving gelatin, simmer, keep warm.

NOTE
· The power settings indicated in the table above are provided only as guidelines for your reference.
· You will need to adjust the power settings according to specific cookware and foods.

Protecting the cooktop
Cleaning · Clean the cooktop before using it for the first time. · Clean your cooktop daily or after each use. This will keep your cooktop looking
good and can prevent damage. · If a spillover occurs while you are cooking, immediately clean the spill from
the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean, dry towel. · Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time. · Do not use abrasive cleansing powders or scouring pads, which will scratch the cooktop. · Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use on a glass-ceramic surface.
Preventing marks and scratches · Do not use glass cookware. It may scratch the cooktop. · Do not place a trivet or wok ring between the cooktop and the pan. These items
can mark or scratch the cooktop. · Make sure the cooktop and the pan bottom are clean. · Do not slide metal pans across the cooktop.
Preventing stains · Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will
remain, which may cause stains on the cooking surface after the area is heated. · Continuously cooking on a soiled surface can result in a permanent stain.
Preventing other damage · Do not allow plastic, sugar, or foods with high sugar content to melt onto the
hot cooktop. Should this happen, clean immediately. · Do not let a pan boil dry as this will damage the cooktop and the pan. · Do not use the cooktop as a work surface or cutting board. · Do not cook food directly on the cooktop. Always use the proper cookware.

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Operating the oven

Operating the oven

The control panel

10

10

11

02 12 13 14 06 07

01 02 03 04 05 06 07

08

09

08

09

01 Start/Stop: Tap to start or stop oven operation. 02 Time Options: Go to set time options. 03 Temperature: Go to set temperature options. 04 Light: Go to Light turn on/off. Long press (3 sec) to set oven settings. 05 Smart Control: Set Smart Control function On/Off. 06 OK: Confirm, Go to next depth, etc. 07 Back: Go to upper depth, previous page, etc. 08 Power: Tap to On/Off Induction or oven. 09 Drag Slider: Drag Right – Move focus to next/increase value.
Drag Left – Move focus to previous/decrease value. 10 Burner: Tap to select burner 11 Sync control: Tap to use Sync control. 12 Boost: Tap to power Boost setting for Induction. 13 Simmering: Tap to do simmering. 14 Pause / Lock: Tap to stop burner. The burner will change to level 2 when
pause activated and will return to level you cook when pause deactivated. Long press (3 sec) to set cooktop settings.

Lock
This feature lets you lock Cooktop controls, Oven controls, and Oven door so they cannot be activated accidentally.

How to activate the Lock feature

1-1. To set the lock for cooktop control buttons,

Tap and hold

for 3 seconds on

induction control area. Settings menu

will appear in the cooktop display.

1-2. To set the lock for oven control buttons and door,

Tap and hold

for 3 seconds on

oven control area. Settings menu will

appear in the oven display.

How to unlock the Lock feature.

2. Select the Lock feature using or drag slider.
3. Tap OK to lock
1. Tap and hold to unlock. The lock icon will disappear from the display.

30 English

Display mode
Sleep mode The control panel enters Sleep mode if the oven is not used for a while. In Sleep mode, the control panel is inactive, displaying only the time, until it is reactivated by the user. Wake-Up
To activate the control panel, tap Power on key.

Clock
You must set the clock correctly to ensure the automatic features work properly. This product supports two time formats: 12-hour (default) and 24-hour.
To set the clock

1

3

2

1. Tap and hold

for 3 seconds.

2. Select Date & Time using drag slider.

3. Enter the current time using drag slider.

4. Tap OK to confirm the time.

5. Enter the current date using drag slider

6. Tap OK to confirm the date.

NOTE
You can set/change the clock or the kitchen timer before you start a cooking mode or while most cooking modes are operating. However, you cannot set or change the time if a time based function is operating (Time Bake, for example) or the Sabbath feature is enabled.

Operating the oven

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Operating the oven

Operating the oven

Oven cooking

STEP 1 Put all ingredients in a heat-safe container.
STEP 2 Select a cooking mode, and then start preheating. STEP 3 Place the container on a rack.
STEP 4 Close the door and start cooking.

NOTE
The cooling fan automatically runs for a certain amount of time after cooking is complete.

Cooking mode

· Make sure to close the door before you start cooking.
· If you leave the door open for about 2 minutes while the oven is in convection baking/roasting, baking, or broiling modes, the oven heating element will shut off. To restart the heating element, close the door.

03
02
01
1. Use the Drag Slider to select a mode. (Bake, Convection Bake, Convection Roast, Air Fry, Broil, etc.)
2. If necessary, use the OK and Drag Slider to change the default temperature. You can set the oven to any temperature.
3. Tap OK to start, if necessary, you can set the Cook Time when the ‘Start’ Message displays. Tap Start. · The oven preheats until it reaches the temperature you set. · It beeps several times when it reaches the set temperature. · When preheating is complete, place the food in the oven, and then close the door.
4. When cooking is complete, turn off the oven and then take out the food.

32 English

Operating the oven

Download Cooking
Mode
Bake
Broil
Convection Bake
Convection Roast
Air Fry
Dehydrate
Keep Warm
Bread Proof

Temperature range (°F)

Default temperature (°F)

Set Cook Time

Delay Start

175 – 550

350

O

O

Hi – Lo

Hi

X

X

175 – 550

325

O

O

175 – 550

325

O

O

350 – 450

400

O

O

100 – 225

150

O

O

–

175

X

X

–

95

X

X

NOTE To change the temperature during cooking, tap Temp and change temperature using drag slider.
NOTE If the 12hr energy saving feature is disabled, those modes will operate until canceled. (12hr energy saving’s default setting : on) See page 42 for more information.

Using the oven racks

Your oven range comes with 2 racks and 7 rack positions. The rack positions are delineated by rack guides which support the racks. Each rack guide has a stop that prevents the rack from loosening during the oven’s operation. Each rack has stoppers that need to be placed correctly on the rack guides. The stoppers prevent the racks from accidently coming out of the oven completely when you pull the racks out.

Type of food

Rack position

7

Broiling hamburgers

7

6

5 Broiling meats or small cuts of poultry, fish
4

4 – 6

3 Bundt cakes, Pound

2 cakes, Frozen pies,

3 or 4

1 Casseroles

Angel food cakes,

Small roats, Fresh and

2

Frozen pizza

Turkey, Large roasts, Hams

1

This table is for reference only.

CAUTION
· Do not cover an oven rack with aluminum foil. This will hamper heat circulation, resulting in poor baking.
· Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the oven.
· Arrange the oven racks only when the oven is cool. · When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.

English 33

Operating the oven

Inserting and removing an oven rack
To insert an oven rack 1. Place the rear end of the rack on a rack
guide. 2. Slide the rack into the rack guide while
holding the front end of the rack.
To remove an oven rack 1. Pull out the rack until it stops. 2. Pull up the front end of the rack and
remove it from the rack guide.

Rack and Pan placement 34
Single Oven Rack 5 3
5 3 Multiple Oven Rack

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1″ to 1½” of air space around it. When baking on a single oven rack, place the oven rack in position 3 or 4. See the figure on the left.
For cakes, place the oven racks in positions 3 and 5. For cookies, place the racks in positions 3 and 5.

Using Multiple Oven Racks

Type of Baking Cookies Cakes

Rack Positions 3 and 5 3 and 5

Operating the oven

34 English

Before using the racks The oven has two racks. Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.
REMOVING THE RACKS 1. Pull the rack straight out until it stops. 2. Lift up the front of the rack, and then pull it out.
REPLACING THE RACKS 1. Place the end of the rack on the support. 2. Tilt the front end up and push the rack in.
CAUTION · Do not cover a rack with aluminum
foil or place aluminum foil on the oven bottom. This will hamper heat circulation, resulting in poor baking, and may damage the oven bottom. · Arrange the oven racks only when the oven is cool.

Recipe guide

CAUTION
Always use this cooking mode with the oven door closed. Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

Baking
Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven first. Baking temperatures and times will vary depending on the ingredients, the size, and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning.
NOTE
· Place food in the oven after preheating if the recipe calls for it. · Preheating is very important for good results when baking cakes, cookies,
pastry, and breads. After the oven has reached the desired temperature, the oven will beep several times. · If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature. · For performance reasons, the convection fan may be turned on or off during the operation.

Operating the oven

English 35

Operating the oven

Convection cooking The convection fan at the back of the oven circulates hot air evenly throughout the oven cavities so that food is evenly cooked and browned in less time than with regular heat.
7
6
5
4
3
2
1
CAUTION · The convection oven fan shuts off when the oven door is opened. · DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE · When using convection cooking, always preheat the oven for the best results. · If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically. · When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down. · For performance reasons, the convection fan may be turned on or off during
the operation.

Convevtion bake Convection roast

· Ideal for foods being cooked using multiple racks. · Good for large quantities of food. · Provides the best performance for cookies, biscuits,
brownies, cupcakes, cream puffs, sweet rolls, angel food cake, and bread. · Cookies bake best when cooked on flat cookie sheets. · When convection baking using a single rack, place the rack in rack position 3 or 4. (In Twin mode, position A or 1.) · When convection baking using two racks, place the racks in positions 3 and 5 (Cakes, Cookies). · The oven automatically adjusts the temperature for convection baking.
· Good for larger, tender cuts of meat, uncovered. · For best performance, place a broiler pan and grid
under the meat or poultry. The pan catches grease spills and the grid prevents grease spatters. · Heated air circulates over, under, and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie.

Operating the oven

36 English

Operating the oven

Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 4 minutes before broiling is recommended.
NOTE
· This oven is designed for closed door broiling. While broiling, keep the door closed. Only open the door to put food in, turn food over, or take food out.
· Use the Broil Rack for the best results. · Use the Broil Lo for poultry or thick cuts of meat to prevent overbroiling. · Use caution when you open the oven door to turn over the food. The air
escaping from the oven will be very hot. · If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically. · When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.

Broiling guide

NOTE
For reference only. · Preheating for 4 minutes before broiling is recommended. · The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. · This guide is based on meats at refrigerator temperature.

Food

Doneness

Hamburgers Medium

Beef steak
Chicken pieces Pork chops

Medium Medium Well done Well done

Lamb chops Well done

Salmon steak Well done

Size 9 patties
2 – 2½ lbs. 1 lb. 1 lb. 3 pcs.

Thickness 1″ 1″ ¾”
¾” – 1″ ½”
¾” – 1″ ¾” – 1″

Broil setting
Hi Hi Hi Hi Lo Hi Hi

Rack

Cooking time

position 1st side 2nd side

7

3 : 20 – 2 : 20 3 : 40 2 : 40

5

7 : 00 – 6 : 00 8 : 00 7 : 00

5

6 : 00 – 5 : 00 7 : 00 6 : 00

4

15 : 00 – 13 : 00 16 : 00 14 : 00

5

15 : 00 – 13 : 00 16 : 00 14 : 00

5

5 : 00 – 4 : 00 6 : 00 5 : 00

5

4 : 00 – 3 : 00 7 : 00 6 : 00

CAUTION Make sure to close the door after turning over the food.

English 37

Operating the oven

Operating the oven

Air Fry
This feature uses hot air for crispier and healthier frozen or fresh foods without, or less oil, than normal convection modes. For best results, use this mode on a single oven rack and place the Air Fry tray on the position 3. The temperature can be set between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow recipe or package directions for set temperature, time, or quantity.
How to set the oven for Air Fry mode
1. Place the tray on rack position 3. 2. Select Air Fry mode using the drag slider. 3. Use the drag slider to change the default temperature. Enter the suggested
temperature for your food as recommended cooking guide. The default temperature is 425 °F. 4. Tap OK and set the Cook Time, if necessay. 5. Tap Start. 6. When cooking is complete, tap Stop and take out the food.

Air Fry tray

NOTE

Tray or Baking sheet
Air Fry tray recommended placement

· Place a baking sheet or tray on the rack below the Air Fry tray for getting any drippings. This will help to reduce splatter and smoke for high fat foods, such as chicken wings.
· Air Fry is designed for baking on a single oven rack. Place food on rack position 3 for best results. (Rack position number counts from the bottom.)

· Before using a baking ware, check the maximum allowable temperature of baking sheet.
· Place under a few sheets of paper like parchment paper to absorb the fat for reducing splatter and smoke during the Air Fry.
· For cooking fresh or homemade foods, spread the oil over a larger area more evenly, crisping up the food more effectively.
· Wet or thicken coating will not crisp or set to use with the Air Fry.

CAUTION
· Foods that are high in fat will smoke when using the Air Fry model, such as chicken wings, bacon, sausage and turkey legs.
· Before you start Air Fry, turn on an exhaust hood at a high level fan setting. · Open a window in your kitchen if it is possible to make sure the kitchen is well-
ventilated. · Once the oven has cooled, wipe down the interior of the oven before and after
Air Fry cooking. · Regularly, clean the grease filters of exhaust hood for preventing smoke during
cooking. · Avoid opening the oven door, or else it is difficult to maintain the oven
temperature, prevent heat loss, and save energy.
NOTE
· Preheating is not necessary. · Place the Air Fry tray on position 3. · It is recommended to use avocado oil. · Place a baking sheet or tray on the rack below the Air Fry tray to catch any
drippings. This will help to reduce splatter and smoke.

Air Fry recommendation guide

Item

Amount (oz)

Temperature (°F)

Time (min)

Tips

Potatoes

Frozen French Fries

30 – 35

425 – 450

25 – 30

–

Frozen French Fries, Seasoned

25 – 30

425 – 450

20 – 25

–

Frozen Tater Tots

40 – 45

450

20 – 25

–

Frozen Hash Brown

25 – 30

450

20 – 25

–

38 English

Item

Amount (oz)

Temperature (°F)

Time (min)

Tips

Frozen Potato

30 – 35

425 – 450

20 – 25

–

Wedges

Homemade French Fries

25 – 30

425

25-30

Peel potatoes and cut into sticks with a thickness of inch. Soak in cold water for 30 min. Brush with 3tbsp of oil. Add salt and pepper to taste.

Cut them into wedges.

Homemade Potato Wedges

25 – 30

450

25 – 30

Brush with 3 tbsp of oil. Add salt and pepper to

taste.

Frozen

Frozen Chicken Nuggets

24 – 28

400 – 425

15 – 25

–

Frozen Chicken Wings

30 – 35

425

20 – 30

–

Frozen Onion Rings

20 – 25

425

15 – 20

–

Frozen Fish Fingers

20 – 25

425

18 – 22

–

Frozen Chicken Strips

25 – 30

425 – 450

25 – 30

–

Frozen Churros

20 – 25

425

18 – 22

–

Item
Poultry Fresh Drumsticks
Fresh Chicken Wings
Chicken Breasts, Breaded
Vegetables Asparagus, Breaded Egg Plants, Breaded Mushroom, Breaded Onions, Breaded Cauliflowers, Breaded Vegetable Mix, Breaded

Amount (oz)

Temperature (°F)

Time (min)

Tips

35 – 45 30 – 35
30 – 35

425 – 450 425 – 450
400 – 425

30 – 35 25 – 30
25 – 30

Brush with 3 tbsp of oil. Add salt and pepper to taste. Air frying foods that are high in fat can create smoke.
Dip chicken breasts into the flour mixture. Whisk the egg and milk. Dip flour coated breasts into the egg mixture. Place them into breaded crumbs and toss until items are coated with crumbs. Add salt and pepper to taste. Brush with 3 tbsp of oil.

15 – 20 20 – 25 18 – 22 18 – 22 18 – 22 30 – 35

425 425 425 425 400 – 425 400 – 425

20 – 25 20 – 25 20 – 25 20 – 25 20 – 25 20 – 25

Dip sliced vegetables into the flour mixture. Whisk the egg and milk. Dip flour coated vegetables into the egg mixture. Place them into breaded crumbs and toss until items are coated with crumbs. Add salt and pepper to taste. Brush with 3 tbsp of oil.

English 39

Operating the oven

Operating the oven

Operating the oven

Dehydrate Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon (or pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
NOTE · There is no preheating before dehydrating. · Place the rack in rack position 3 or 4.
Bread Proof The Bread Proof function automatically provides the optimum temperature for the bread proof process and, therefore does not have a temperature adjustment. If you select Bread Proof when the oven temperature is above 95 °F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.
NOTE · There is no preheating before bread proof. · Place the rack in rack position 3.
Keep Warm Keeps cooked food warm at a low temperature up to 3 hours.
NOTE · Place the rack in rack position 3 or 4. · If turn off the 12hr energy saving feature, this modes will operate until
canceled. (12hr energy saving’s default setting : on)
CAUTION You should not use this feature to reheat cold food.

Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed.
Cook Time
Timed cooking sets the oven to cook foods at a set temperature for a set length of time. The oven automatically turns off when it finishes. Mode: Bake / Convection Bake / Convection Roast / Air Fry / Dehydrate 1. Start a desired cooking mode, such as Bake. 2. If necessary, change the temperature using the drag slider. 3. Tap OK, and then tap to set the Cook Time. 4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59)
using the drag slider. 5. Use the drag slider to select one of the following options you want to run at the
end of cooking. · Oven Off: The oven turns off at the end of cooking. (Default setting) · Keep temp: Keep running the oven at the current cooking temperature at the
end of cooking. · Keep warm: Activate Keep warm function at the end of cooking. 6. Tap Start. The oven will automatically turn on and start preheating. The temperature will increase until it reaches the temperature you set. The oven starts cooking for the amount of time you set. 7. When preheating is complete, put the container with the food on a rack, and then close the door. 8. When the cooking time has elapsed, the oven will automatically shut off and then beep.
NOTE
To change the programmed cooking time, tap the or use the drag slider.

40 English

Operating the oven

Delay Start

The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program. You can set Delay Start so that it delays the automatic start of a cooking operation you select by up to 12 hours. Mode: Bake / Convection Bake / Convection Roast / Air Fry / Dehydrate / Self Clean

1. Place the container with the food on a rack, and then close the door.

2. Tap and hold

for 3 seconds, and select Delay Start using drag slider.

3. Select cooking mode and temperature you want, and then tap OK.

4. Set the starting time using drag slider.

5. Tap Start.

6. The oven starts cooking at the set time.

More functions

Tap and hold

or

3 seconds on the control panel, and then use the drag

slider to change various settings for your oven. Please refer to the following table

for detailed descriptions.

The Options menu is available only when the cooktop and oven are off.

1 2

1 2

Cooktop settings Setting
Lock
Compatibility test Sounds Language Wi-Fi Restart Factory reset

Description This feature lets you lock cooktop controls so they cannot be activated accidentally.
NOTE See page 30. Check if the cookware is suitable for your induction Turn the cooktop’s sound (beeps) on or off. You can change language tou want. The default is English. Set the Wi-Fi mode to On/Off. Restart the range. Reset the your setting.

English 41

Operating the oven

Operating the oven

Oven settings Setting
Timer
Delay Start
Lock Favorites
My Modes
My Pattern Auto Conversion 12hr Energy Saving Temp Unit Adjust Temp Sabbath Sounds Screen Saver 42 English

Description Set the timer. The timer gives you an extra timer you can use to time cooking tasks, such as boiling eggs.
Set the delay start cooking.
NOTE See page 41.
This feature lets you lock oven controls and oven door so they cannot be activated accidentally.
Save the cooking mode and value frequently used.
You can edit a mode list to display. To display the mode you want on the oven screen, try editing the list. Certain modes will not disappear. New mode will be updated later on my modes.
Shows your frequently modes and temperatures in order of most used.
Automatically lower the temperature by 25 °F (15 °C) when using Convection Bake.
Automatically turns off the oven 12 hours after baking starts or 3 hours after broiling starts.
Use to set temp unit. (°F or °C)
Recalibrate the oven temperature.
Setting Sabbath mode. On/Off.
NOTE See page 45.
Turn the oven’s sound (beeps) on or off.
Set the screen saver On/Off.

Setting Use 24-hr format
Date & Time
Language Wi-Fi Restart Factory reset

Description Set the clock to display the time in the 12-hour or 24-hour format. Set the clock to display the current date and time.
NOTE See page 31. Select a preferred language from English, French, or Spanish. Set the Wi-Fi mode to On/Off. Restart the range. Reset the your setting.

Demo mode

This option is for use by retail establishments for display purposes only. (The heating elemnet does not operate.)

1. Tap and hold

for 3 seconds.

2. Select the Date & Time option.

3. Set time to 12:34.

4. Tap and at the same time for 3 seconds.

5. The demo mode is on and indicator appears in display.

Smart control
How to connect the oven 1. Download and open the SmartThings app on your smart device. 2. Follow the app’s on-screen instructions to connect your range. 3. Once the process is complete, the connected icon located on your range
displays and the app will confirm you are connected. 4. If the connection icon does not turn on, follow the instruction on the app to
reconnect.
1

To control the oven remotely
1. Tap Smart Control appears in the display. The oven can now be controlled remotely with a connected remote device.
2. Select the oven icon on the SmartThings app to open the Oven Control app. When the app is connected to the oven, you can perform the following functions through the application:

Oven remote control using the SmartThings app

Oven/ Cooktop Monitoring

· Check the status of the oven. · Monitor the On/Off status of each cooktop
burner.

Oven Remote Control

· Set or adjust oven settings remotely.

My Cooking

· Turn the oven off remotely. · Once cooking starts, change the set cooking
time and temperature remotely.

Error Check

· Automatically recognize errors.

If is not shown in the display, you are still able to monitor the oven and cooktop status and turn the oven off.

NOTE See the SmartThings app manual for detailed information.

Operating the oven

English 43

Operating the oven

Operating the oven

Voice control
To use the Range’s Voice Control function, you need Bixby / Amazon Alexa App / Google Assistant App on your mobile device.
Bixby · Bixby is the name of Samsung’s artificial intelligence solution that makes it
possible to control the product by voice. · To use the voice recognition function, you need to connect the SmartThings app
and the product on your smartphone. · For models that do not directly recognize voice input for the product after
connecting to the app, some functions can still be controlled through Bixby on Samsung smartphones. · SmartThings App Menu Voice assistant Bixby, you can refer to the Bixby utterance of device.
Amazon Alexa & Google Assistant Samsung smart home appliances are supported by SmartThings skill in Alexa & action in Google Assistant.
Installation Guide Here’s how to link SmartThings account into Amazon Alexa or Google Assistant. SmartThings App and Alexa App(or Google Assistant App) Should be installed on your phone. 1. Setup the supported devices to SmartThings. 2. After device setup, tap + button on the screen. 3. Tap `Voice assistant’ and link your Samsung account to Amazon Alexa.
(or Google Assistant) 4. Check the devices are visible on Amazon Alexa app. Then account linking is
complete. (Check the devices are visible and set the location(home&room) of devices in Google home app. Then account linking is complete.)
NOTE On/Off spec of smart control is same as guided in SmartThings app.

Special features

The Sabbath feature

(For use on the Jewish Sabbath and Holidays)

K

Use this option only for baking on the Jewish Sabbath and Holidays.

For more information, visit the website at http://www.star-k.org

With the Sabbath feature

· The oven temperature can be set higher or lower after you have set this option. · The display doesn’t change and make no beep sounds when you change the
temperature. · Once the oven is properly set for baking with the Sabbath feature active, the
oven will remain continuously on until the Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving feature.

· If the oven light is needed during the Sabbath, tap the

pad before

activating the Sabbath feature. Once the oven light is turned on and the

Sabbath feature is active, the oven light will remain on until the Sabbath feature

is turned off.

· If you want the oven light off, be sure to turn it off before activating the

Sabbath feature.

· Do not use the surface cooktop when the Sabbath feature is on.

44 English

Operating the oven

To enable the Sabbath feature

2

4

3

CAUTION
· Do not attempt to activate any other functions except for Bake when the Sabbath feature is on. Only the following functions will function properly: Bake, Oven Start/Set, and Oven Off.
· Do not open the oven door or change the oven temperature for about 30 minutes after you have started the Sabbath feature. Let the oven reach the set temperature. The oven fan operates only when the oven temperature increases.

1. Start a Bake Mode.

2. Hold

3 seconds, and select the Sabbath feature.

3. Use the drag slider to select On/Off.

4. Tap OK to save the changes.

NOTE
· You can change the oven temperature once baking starts, but the display will not change or beep. After changing the temperature, it takes 15 seconds before the oven recognizes the change.
· You can turn off the oven at any time by tapping Stop. However, this doesn’t deactivate the Sabbath feature.
· To deactivate the Sabbath feature, hold down for 3 seconds. · You can set the cooking time before activating the Sabbath feature. · After a power failure, the oven will not resume operation automatically.
“Sabbath” will appear in the control panel, but the oven will not go back on. Food can be safely removed from the oven, but you should not turn off the Sabbath feature and turn the oven back on until after the Sabbath/Holidays. · After the Sabbath observance, turn off the Sabbath feature by pressing and holding for at least 3 seconds.

English 45

Maintaining your appliance

Self-cleaning
This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth.
CAUTION
· During the self-cleaning cycle, the outside of the range will become very hot to the touch. Do not leave small children unattended near the appliance.
· Some birds are extremely sensitive to the fumes given off during the selfcleaning cycle of any range. Move birds to another well-ventilated room.
· Do not line the oven walls, racks, bottom, or any other part of the range with aluminum foil. Doing so will result in poor heat distribution, poor baking results, and cause permanent damage to the oven interior. Aluminum foil will melt and adhere to the interior surface of the oven.
· Do not force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle is complete. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.
· Wear the glove during cleaning.

Before a self-cleaning cycle

Fig. 1 Fig. 2

Don’t hand clean the oven door gasket.
You may hand clean the door.

· We recommend venting your kitchen with an open window or using a ventilation fan or hood during the selfcleaning cycle.
· Remove the wire rack, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven.
· Wipe up debris from the oven bottom. (Fig. 1)
· Residue on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steelwool pads, or cleansers, such as Soft Scrub. Rinse well with clean water and dry.
· Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, have it replaced. (Fig. 2)
· Make sure the oven light bulb cover is in place and the oven light is off.

NOTE Remove oven racks and accessories before starting the self-clean mode.

Maintaining your appliance

46 English

How to run a self-cleaning cycle
1. Make sure the oven door is closed completely and unlocked. Turn off all oven and cooktop functions.
2. Select Self Clean using the drag slider. Then, select the cleaning time. (2 hour / 3 hour / 5 hour)
3. Tap OK. The oven door is locked automatically and the oven begins to heat up.
NOTE
· You will not be able to start a self-cleaning cycle if the oven lock feature is activated or if the oven’s temperature is too hot.
· The oven door locks automatically. The display will show the cleaning time remaining. It is not be possible to open the oven door until the temperature drops to a safe/cool temperature.
4. When the self-cleaning cycle is done, End will appear in the display and the range will beep several times.
How to delay the start of self-cleaning
1. Tap and hold , and then select Delay Start using drag slider. 2. Select Self Clean mode using drag slider. 3. Set the time you want the oven to start self-cleaning using drag slider. 4. Tap OK.
The oven will start self-cleaning at your specified time.

How to turn off the self-cleaning feature
You may find it necessary to stop or interrupt a self-cleaning cycle due to smoke in the oven. 1. Tap Stop. 2. You will be able to open the oven door once the oven has cooled down for
approximately 1 hour.
After a self-cleaning cycle
· You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. (If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture.)
· If the oven is not clean after one cycle, repeat the cycle. · You cannot set the oven for cooking until the oven is cool enough for the door
to unlock.

Maintaining your appliance

English 47

Maintaining your appliance

Steam-cleaning
How to set the oven for steam-cleaning
For light cleaning, the steam-cleaning function saves time and energy. For heavierduty cleaning, use the self-cleaning function.
1. Remove all accessories from the oven. 2. Pour approximately 1 ¾ cups of water
onto the bottom of the empty oven and then close the oven door. Use normal water only, not distilled water. 3. Select Steam Clean using drag slider. 4. Tap Start. The oven door is locked automatically and the oven begins to heat up. When the operation is complete, a beep will sound. 5. Tap Stop. 6. Clean the oven’s interior. There will be a significant amount of water remaining on the bottom of the oven after a steam-cleaning cycle. Remove the residual water with a sponge or soft dry cloth.

NOTE
If you select Steam Clean when the oven temperature is above 100°F, Hot will appear in the display. Because this function produces the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.
CAUTION
Wear the glove during cleaning.
After a steam-cleaning cycle
· Take care when opening the door before a steam-cleaning procedure has ended. The water on the bottom is hot.
· Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the oven door seal.
· Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar.
· If the oven remains dirty, you can repeat the procedure once the oven has cooled.
· For heavy residue, such as grease left over from roasting, we recommend that you rub detergent into the residue before activating the steam-cleaning function.
· After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry thoroughly.

NOTE
When steam-cleaning, use exactly 10 oz. of water since this produces the best results.

Maintaining your appliance

48 English

Maintaining your appliance

Care and cleaning of the oven
WARNING · Be sure all controls are OFF and all surfaces are COOL before cleaning any part
of the range. · If your range is moved for cleaning, servicing, or any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced. If you fail to re-engage the Anti-Tip device, the range could tip and cause serious injury.

Control panel
First, lock the control panel and the door to prevent accidental operations and/or product tipping.
WARNING
· Make sure the control panel turns off and all surfaces of the range are cool before cleaning. Otherwise, you can get burned.
· If the range has been moved away from the wall, make sure the Anti-Tip device is reinstalled properly when the range has been put into place again. Otherwise, the range may tip over, causing physical injuries.
· Do not use steel-wool or abrasive cleansers of any kind. These can scratch or damage the surface.

Vent

· The cooling vents are located at the back

Vent

of the oven range.

· This area could become hot during oven

use.

· It is normal for steam to come out of the

vent.

· The vent is important for proper air

circulation. Never block this vent.

Cleaning painted parts and decorative trim
· For general cleaning, use a cloth with hot, soapy water. · For more difficult residue and built-up grease, apply a liquid detergent directly
onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on any of these surfaces. They can scratch.
Cleaning stainless steel surfaces
1. Shake the bottle of Stainless Steel Appliance Cleaner or Polish well. 2. Place a small amount of Stainless Steel Appliance Cleaner or Polish on a damp
cloth or damp paper towel. 3. Clean a small area, rubbing with the grain of the stainless steel if applicable 4. Dry and buff with a clean, dry paper towel or soft cloth. 5. Repeat as necessary.
NOTE
· Do not use a steel-wool pad. It will scratch the surface. · If a mineral oil-based stainless steel appliance cleaner has been used before to
clean the appliance, wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or Polish.
Oven racks
· If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily on their tracks.
· Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool. During cleaning, be careful not to allow water or cleaner to enter the slides on the sides of rack.
NOTE
· Do not clean in a dishwasher. · If the rack becomes hard to remove or replace, lightly wipe the oven rack
guides with cooking oil. Do not wipe cooking oil on the slides. · If the rack becomes difficult to slide, the rack may need to be lubricated using a
graphite lubricant.

English 49

Maintaining your appliance

Air Fry tray To keep the Air Fry tray clean, remove them from the cavity, and soak them in Lukewarm soapy water. Then, scour soil off of the Air Fry tray using a plastic scouring pad.
NOTE The Air Fry tray is dishwasher-safe.
CAUTION Do not leave the Air Fry tray in the oven during the self-cleaning cycle. The extreme heat generated in this cycle can permanently peel off the air fry coating, their color will turn slightly blue and finish will be dull.

Oven door

Don’t hand clean the oven door gasket.
You may hand clean the door.

· Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.
· DO NOT clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.

Drawer Handle Remove dust with soft brush or soft cloth covered with water.
CAUTION · Do not use alkaline detergents,
sulfuricacid, hydrochloric acid, organic solvents, or disinfectants. – Surface can be damaged.

Maintaining your appliance

50 English

Maintaining your appliance

Care and cleaning of the glass cooktop

Normal daily use cleaning
Use only a ceramic cooktop cleaner. Other creams may not be as effective. By following these steps, you can maintain and protect the surface of your glass cooktop. 1. Before using the cooktop for the first time, clean it with a ceramic cooktop
cleaner. This helps protect the top and makes cleanup easier. 2. Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new. 3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop. 4. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface. 5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.
WARNING
DAMAGE to your glass surface may occur if you use scrub pads other than those recommended.

Removing burned-on residue

1. Allow the cooktop to cool. 2. Spread a few drops of ceramic cooktop
cleaner on the entire burned residue area. 3. Using a cleaning pad for ceramic cooktops, rub the residue area, applying pressure as needed. 4. If any residue remains, repeat the steps listed above as needed. 5. For additional protection, after all residue has been removed, polish the entire surface by applying ceramic cooktop cleaner with a paper towel.

Removing heavy, burned-on residue
1. Allow the cooktop to cool. 2. Use a single-edge razor-blade scraper
at approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to remove the residue. 3. After scraping with the razor scraper, spread a few drops of ceramic cooktop cleaner on the entire burned residue area. Use a cleaning pad to remove any remaining residue. (Do not scrape the seal.) 4. For additional protection, after all residue has been removed, polish the entire surface by applying ceramic cooktop cleaner with a paper towel.
Removing metal marks and scratches
1. Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop surface. You can remove these marks by applying ceramic cooktop cleaner with a cleaning pad for ceramic cooktops.
2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop. You should remove this discoloration immediately or it may become permanent.
WARNING
Carefully check the bottoms of pans for roughness that may scratch the cooktop.

English 51

Maintaining your appliance

Maintaining your appliance

Cleaning the cooktop seal

To clean the seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with a nonabrasive cleaner.

Removing and reinstalling the oven door
How to remove the door CAUTION
· The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle.
· Turn the power OFF before removing the door.
Hinge lock

Potential for permanent damage to the glass surface
· Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop. This is not covered under the warranty. You should clean the spill while it is still hot. Take special care when removing hot substances. Refer to the section below.
· When using a scraper, be sure it is new and the razor blade is still sharp. Do not use a dull or nicked blade.
Cleaning sugary spills and melted plastic
1. Turn off all surface units. Remove hot pans. 2. Wearing an oven mitt, use a single-edge razor-blade scraper to move the spill
to a cool area of the cooktop. Remove the spill with paper towels. 3. Any remaining spillover should be left until the surface of the cooktop has
cooled. 4. Don’t use the surface units again until all of the residue has been completely
removed.
NOTE
If pitting or indentations in the glass surface have already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

Locked position

Unlocked position

1. Open the door completely. 2. Pull the hinge locks down toward the door frame to the unlocked position.

about 5°

3. Firmly grasp both sides of the door at the top.
4. Close the door to the door removal position, which is approximately 5 degrees from vertical (Fig. 1).

Fig. 1

52 English

5. Lift door up and out until the hinge arm is clear of the slot (Fig. 2).

Hinge lock

Fig. 2

How to re-install the door

Bottom edge of
slot

Hinge arm

Unlocked position

Locked position

3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the bottom edge of the slot.
4. Push the hinge locks up against the front frame of the oven cavity to the locked position.
5. Close the oven door.

Indentation
1. Firmly grasp both sides of the door at the top. 2. With the door at the same angle as the removal position, slide the indentation
of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully inserted into the bottom of the slot.

Maintaining your appliance

English 53

Maintaining your appliance

Removing and reinstalling the storage drawer
1. Slide open the drawer until it stops. 2. Locate the roller guide clips on either
side. Using both hands, pull down the left clip while lifting the right clip, and then remove the drawer. 3. Clean the drawer in warm, soapy water using a cloth or soft brush. Then, rinse and dry it thoroughly.
4. Put the drawer in the roller guides on either side, and then snap the clips into place.

Changing the oven light

The oven light is a standard 40-watt appliance bulb. It will come on when the oven

door is open. When the oven door is closed, tap the will not work during a self-cleaning cycle.

pad to turn it on or off. It

Remove Replace

Glass bulb cover

Bulb

1. Make sure the oven and the bulb are cool.
2. Unplug the range or disconnect the power.
3. Turn the glass bulb cover in the back of the oven counterclockwise to remove.
4. Turn the bulb counterclockwise to remove it from its socket.
5. Insert a new 40-watt appliance bulb, and then turn it clockwise to tighten. Replace the bulb cover by turning clockwise.
6. Plug in the range or reconnect the power.

CAUTION
Before changing your oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Make sure the oven and the bulb are cool.

Maintaining your appliance

54 English

Troubleshooting

Troubleshooting
Samsung works hard to ensure that you don’t have problems with your new electric range. If you run into unexpected trouble, look first for a solution in the tables below. If you’re still having trouble after trying the suggested solution, call Samsung at 1-800-SAMSUNG (1-800-726-7864).

Installation

Problem The range is not level.
The appliance must be accessed for servicing and cannot be moved easily.

Possible cause

Solution

The appliance has been installed improperly.

· Place the oven rack in the center of the oven. Place a level on the oven rack. Adjust the leveling legs at the base of the range until the oven rack is level.
· Insure the floor is level and strong and stable enough to adequately support the range.

The floor is sagging or sloping.

Contact a carpenter to correct the situation.

The kitchen cabinets are not properly aligned and make the range appear to be not level.

Insure the cabinets are square and provide sufficient room for installation.

The kitchen cabinets are not Contact a builder or

square and too close to the installer to make the

appliance.

appliance accessible.

Carpet is interfering with movement of the range.

Provide sufficient space so the range can be lifted over the carpet.

CONTROL DISPLAY

Problem The display goes blank.
The display flashes.

Possible cause
A fuse in your home may be blown or the circuit breaker tripped.
There was a power failure.

Solution Replace the fuse or reset the circuit breaker.
Reset the clock.

COOKTOP

Problem

Possible cause

Solution

The surface units will not maintain a rolling boil or will not cook fast enough.

You may be using inappropriate cookware.
In some areas, the power (voltage) may be low.

Use pans that are flat and match the diameter of the surface unit selected.
Cover the pan with a lid until the desired heat is obtained.

The surface units will not turn on.

A fuse in your home may be blown or a circuit breaker may have tripped.

Replace the fuse or reset the circuit breaker.

The cooktop controls are set Check if the correct control

improperly.

is set for the surface unit

you are using.

Areas of

Food spillover was not

discoloration on the cleaned.

cooktop.

Refer to the section on the care and cleaning of the glass cooktop on page 51.

The surface is hot and the model features a lightcolored cooktop.

This is normal. The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools.

Troubleshooting

English 55

Troubleshooting

Problem
The surface unit frequently cycles on and off.

Possible cause
The element will cycle on and off to maintain the power setting.

Solution
This is normal operation, and not a system failure. Use the range as usual.

The surface unit stops glowing when changed to a lower setting.

This is normal. The unit is still on and hot.

Scratches or abrasions on the cooktop surface.

The cooktop is being cleaned improperly.

Scratches are not removable. Tiny scratches will become less visible in time as a result of cleaning. Use ceramic glass top cleaning cream. Do not use chemical or corrosive agents. These agents may damage the surface of the product.

Cookware with rough bottoms was used on the cooktop or there were coarse particles (e.g., salt or sand) present between the cookware and the surface of the cooktop.

To avoid scratches, follow the recommended cleaning procedures. Make sure cookware bottoms are clean before use, and use cookware with smooth bottoms.

Cookware has been slid across the cooktop surface.

Problem Brown streaks or specks.
Areas of discoloration with metallic sheen.
“Cracking” or “popping” sound.

Possible cause

Solution

Boilovers have been cooked · Wait until the surface

onto the surface.

cools down. Then, use a

single-edge razor-blade

scraper at approximately

a 45° angle against the

glass surface to remove

the soil.

· See the section on the

care and cleaning of the

glass cooktop on page

Mineral deposits from water and food have been left on the surface of the cooktop.

· Remove using a ceramicglass cooktop cleaning cream.
· Use cookware with clean, dry bottoms. Clean the cooktop with a ceramic cleaning agent regularly every week.

This is the sound of the metal heating and cooling during both the cooking and self-cleaning functions.

This is normal operation, and not a system failure. Use the range as usual.

Troubleshooting

56 English

OVEN

Problem The oven will not turn on.
The oven light will not turn on. The appliance will not turn on.

Possible cause The range is not completely plugged into the electrical outlet. A fuse in your home may be blown or a circuit breaker may have tripped. The oven controls have been set improperly. The oven is too hot. Incomplete service wiring. Power outage.
The light bulb is loose or defective. The switch operating the light is broken. The appliance is not completely plugged into the electrical outlet or a fuse in your home may be blown or a circuit breaker may have tripped. Incomplete service wiring. Power outage.

Solution Make sure the electrical plug is inserted into a live, properly grounded outlet. Replace the fuse or reset the circuit breaker.
See the chapter on operating the oven starting on page 30. Allow the oven to cool. Call for service. Check to see if the house lights will turn on. If necessary, call your local electric company for service. Tighten or replace the bulb.
Call for service.
Make sure the power cord is plugged into a live, properly grounded outlet. Check the fuse and circuit breakers.
Call for service. Check to see if the house lights will turn on. If necessary, call your local electric company for service.

Problem

Possible cause

The oven smokes excessively during broiling.

The oven controls have not been set properly.
The meat has been placed too close to the element.

The meat has not been properly prepared.

Food does not bake or roast properly.

Grease has built up on oven surfaces.
The oven controls have not been set correctly.
The oven rack has been positioned incorrectly or is not level.
Incorrect cookware or cookware of improper size is being used.
The oven sensor needs to be adjusted.

Solution Refer to the section on using the broiler starting on page 37. Reposition the rack to provide proper clearance between the meat and the element. Preheat the broil element for searing. Remove the excess fat from the meat. Cut away fatty edges that may curl, leaving the lean intact. Regular cleaning is necessary when broiling frequently. See the chapter on operating the oven starting on page 30. See the section on using the oven racks on page 33.
See the section on More functions on page 41.

English 57

Troubleshooting

Troubleshooting

Problem Food does not broil properly.
The oven temperature is too hot or too cold. The oven will not self-clean.

Possible cause

Solution

The serving size may not be appropriate.

Refer to the cooking guide for serving sizes on page 37, and then try again.

The rack has not been properly positioned.

See the broiling recommendation guide on page 37.

The cookware is not suited for Use suitable cookware. broiling.

In some areas, the power (voltage) may be low.

· Preheat the broil element for 10 minutes.
· See the broiling recommendation guide on page 37.

The oven sensor needs to be adjusted.

See the section on More functions on page 41.

The oven temperature is too high to start a self-clean operation.
The oven controls have been set incorrectly.
A self-cleaning cycle cannot be started if the oven lock feature has been activated or if a cooktop element is on.

Allow the range to cool and then reset the controls.
See the section on selfcleaning on page 46. Deactivate the oven lock (see page 30). Make sure all surface elements are turned off.

Problem

Possible cause

Excessive smoking during a self-cleaning cycle.

There is excessive soiling in the oven.

The oven door will not open after a selfcleaning cycle.

The oven is too hot.

The oven is not clean after a self-cleaning cycle.

The oven controls were not set correctly.
The oven was heavily soiled.

Steam is coming out of the vent.
A burning or oily odor is coming from the vent.

When using the convection feature, it is normal to see steam coming out of the oven vent.
As the number of racks or amount of food being cooked increases, the amount of visible steam will increase.
This is normal in a new oven and will disappear in time.

Solution Tap Stop. Open the windows to rid the room of smoke. Wait until the self-cleaning cycle is cancelled. Wipe up the excessive soil and then start the self-cleaning cycle again. Allow the oven to cool.
See the section on selfcleaning on page 46. Wipe up heavy spillovers before starting the selfcleaning cycle. Heavily soiled ovens may need to be selfcleaned again or for a longer period of time. This is normal operation and not a system failure. Use the range as usual.
· To speed the process, set a self-cleaning cycle for a minimum of 3 hours.
· See the section on selfcleaning on page 46.

Troubleshooting

58 English

Problem

Possible cause

Strong odor.

An odor coming from the insulation around the inside of the oven is normal for the first few times the oven is used.

Fan noise.

A convection fan may automatically turn on and off.

Oven fan is making a noise, or won’t turn off.

The cooling fan is not visible, but you will hear it running whenever the electronics get hot and turn off when the electronics are cool.

Oven racks are difficult to slide.

The shiny, silver-colored racks were cleaned in a selfcleaning cycle.

Solution Operate the oven empty on the bake setting at 400 °F for 1 hour.
This is not a system failure but normal operation. This is normal operation to cool the oven, cooling fan automatically shuts down when the oven cools.
Apply a small amount of vegetable oil to a paper towel, and then wipe the edges of the oven racks with the paper towel.

DRAWER

Problem The drawer does not slide smoothly or drags.
Excessive condensation in the drawer.

Possible cause The drawer is out of alignment.
The drawer is overloaded or the load is unbalanced. There is liquid present in the drawer. Uncovered foods.

Solution Fully extend the drawer and push it all the way in. See page 54. Reduce weight. Redistribute drawer contents. Remove the liquid.
Cover food with a lid.

Information codes

OVEN Displayed code C-d0 C-d1 C-F0
C-F2
C-20
C-21

Possible cause
There is a short in the control panel.
The door lock is misaligned.
This code occurs if communication between the Main and Sub PBA is interrupted.
This code occurs if communication between the Main and Touch is interrupted.
The oven sensor is open when the oven is operating.
There is a short in the Oven sensor.
This code occurs if the internal temperature rises abnormally high.

Solution
Tap Stop, and then restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.

Troubleshooting

English 59

Troubleshooting

Displayed code C-22 C-30 C-31
Bad line
C-A2

Possible cause

Solution

The sub PCB sensor is open when the oven is operating. There is a short in the sub PCB sensor. The main PCB sensor is open when the oven is operating. There is a short in the main PCB sensor. This code occurs if the PCB temperature rises abnormally high.
This error message appears if the power cord is installed improperly.
This code occurs if the sub PCB temperature rises abnormanlly high.

Tap Stop, and then restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.
Call for service
If the power connection is plugged in improperly, that code appears on the display. Reconnect the power connection properly, and the message disappears.
Tap Stop. Check the oven vent and cooling vent. If the vent is closed, never block the vent by anything. After cooling the oven, restart the oven. If this does not solve the problem, call for service.

COOKTOP Displayed code

Possible cause

This code occurs if

F0

communication between the Main and Inverter PBA is

interrupted.

Solution
Power Off, and then Power On to the setting you want again. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.

The top sensor is open when the burner is operating.
C0
The top sensor is short when the burner is operating.

The IGBT sensor is open when the burner is operating.

Call for service

C2

The IGBT sensor is short when the burner is operating.

A2

This code occurs if the DC fan motor is open or locked.

Troubleshooting

60 English

Warranty (U.S.A)

Displayed code

Possible cause

This code appears if the

C1

internal temperature of a

burner rises abnormally high.

Solution
Power Off, and then Power On to the setting you want again. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.

Check the power connection

UP

UP The voltage is too high or low.

and make sure to turn the appliance on after

regulating the voltage.

F2

The touch-enabled IC communicates abnormally.

Restart the appliance using the POWER key. If

the problem continues,

disconnect power for more

than 30 seconds. Then,

F1

Communications between main restart the appliance. If the

and EEP-ROM failed.

problem still continues,

contact a local Samsung

service center.

PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE
SAMSUNG ELECTRIC RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER WITH PROOF OF PURCHASE
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials or workmanship for the limited warranty period, starting on the date of delivery to the original consumer purchaser, of:
One (1) Year Parts and Labor
This limited warranty is valid only on products purchased and used in the United States that have been installed, operated, and maintained according to the instructions attached to or furnished with the product. To receive warranty service, the purchaser must contact SAMSUNG at the address or phone number provided below for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale and/or proof of delivery must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center to receive warranty service.
SAMSUNG will provide in-home service within the contiguous United States during the warranty period at no charge, subject to availability of SAMSUNG authorized servicers within the customer’s geographic area. If in-home service is not available, SAMSUNG may elect, at its option, to provide transportation of the product to and from an authorized service center. If the product is located in an area where service by a SAMSUNG authorized servicer is not available, you may be responsible for a trip charge or required to bring the product to a SAMSUNG authorized service center for service.
To receive in-home service, product must be unobstructed and accessible to the service agent.

Warranty (U.S.A)

English 61

Warranty (U.S.A)

During the applicable warranty period, a product will be repaired, replaced, or the purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use new or reconditioned parts in repairing a product, or replace the product with a new or reconditioned product. Replacement parts and products are warranted for the remaining portion of the original product’s warranty or ninety (90) days, whichever is longer. All replaced parts and products are the property of SAMSUNG and you must return them to SAMSUNG.
This limited warranty covers manufacturing defects in materials or workmanship encountered in normal household, noncommercial use of this product and shall not cover the following: damage that occurs in shipment, delivery, installation, and uses for which this product was not intended; damage caused by unauthorized modification or alteration of the product; product where the original factory serial numbers have been removed, defaced, changed in any way, or cannot be readily determined; cosmetic damage including scratches, dents, chips, and other damage to the product’s finishes; damage caused by abuse, misuse, pest infestations, accident, fire, floods, or other acts of nature or God; damage caused by use of equipment, utilities, services, parts, supplies, accessories, applications, installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG; damage caused by incorrect electrical line current, voltage, fluctuations and surges; damage caused by failure to operate and maintain the product according to instructions; in-home instruction on how to use your product; and service to correct installation not in accordance with electrical or plumbing codes or correction of household electrical or plumbing (i.e., house wiring, fuses, or water inlet hoses). In addition, damage to the glass cooktop caused by (i) use of cleaners other than the recommended cleaners and pads or (ii) hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide are not covered by this limited warranty.
The cost of repair or replacement under these excluded circumstances shall be the customer’s responsibility.
Visits by an authorized servicer to explain product functions, maintenance or installation are not covered by this limited warranty.Please contact SAMSUNG at the number below for assistance with any of these issues.

EXCLUSION OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you. This warranty gives you specific rights, and you may also have other rights, which vary from state to state.
LIMITATION OF REMEDIES
YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT REPLACEMENT, OR REFUND OF THE PURCHASE PRICE AT SAMSUNG’S OPTION, AS PROVIDED IN THIS LIMITED WARRANTY. SAMSUNG SHALL NOT BE LIABLE FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT LIMITED TO TIME WAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS, REMODELING EXPENSES, LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. Some states do not allow exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific rights, and you may also have other rights, which vary from state to state.
SAMSUNG does not warrant uninterrupted or error-free operation of the product. No warranty or guarantee given by any other person, firm, or corporation with respect to this product shall be binding on SAMSUNG.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics America, Inc. 85 Challenger Road
Ridgefield Park, NJ 07660 1-800-SAMSUNG (726-7864) and www.samsung.com/us/support

Warranty (U.S.A)

62 English

Warranty (CANADA)

PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE
SAMSUNG ELECTRIC RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS CANADA, INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials and workmanship for a limited warranty period of:
One (1) Year Parts and Labor, One (1) Year Parts Warranty For Glass Cooktop
This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in the CANADA. To receive warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung will provide in-home service during the warranty period at no charge subject to availability within the contiguous CANADA. In home service is not available in all areas. To receive in home service product must be unobstructed and accessible to the service agent. If service is not available Samsung may elect to provide transportation of the product to and from an authorized service center.

SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period specified above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG. Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer. This limited warranty covers manufacturing defects in materials and workmanship encountered in normal, noncommercial use of this product and shall not apply to the following: damage which occurs in shipment; delivery and installation; applications and uses for which this product was not intended; altered product or serial numbers; cosmetic damage or exterior finish; accidents, abuse, neglect, fire, water, lightning or other acts of nature; use of products, equipment, systems, utilities, services, parts, supplies, accessories, applications, installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG which damage this product or result in service problems; incorrect electrical line voltage, fluctuations and surges; customer adjustments and failure to follow operating instructions, maintenance and environmental instructions that are covered and prescribed in the instruction book; product removal and reinstallation; problems caused by pest infestations, and overheating or overcooking by user. This limited warranty shall not cover cases of incorrect electric current, voltage or supply, light bulbs, house fuses, house wiring, cost of a service call for instructions, or fixing installation errors. Furthermore, damage to the glass cooktop caused by the use of cleaners other than the recommended cleaners and pads, damage to the glass cook top caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide are not covered. SAMSUNG does not warrant uninterrupted or error-free operation of the product.

Warranty (CANADA)

English 63

Warranty (CANADA)

Appendix

EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT. THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.
Some states do not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics Canada Inc. 2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada 1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)

Open Source Announcement
The software included in this product contains open source software.
The following URL http://opensource.samsung.com/opensource/SMART_TP2_0/ seq/0 leads to open source license information as related to this product.

Appendix

64 English

Memo

Scan the QR code or visit www.samsung.com/spsn to view our helpful How-to Videos and Live Shows
Requires reader to be installed on your smartphone
Scan this with your smartphone
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS?

COUNTRY U.S.A
Consumer Electronics
CANADA

CALL 1-800-SAMSUNG (726-7864) 1-800-SAMSUNG (726-7864)

OR VISIT US ONLINE AT
www.samsung.com/us/support
www.samsung.com/ca/support (English) www.samsung.com/ca_fr/support (French)

NSI6D*95****-00

References

• Samsung Open Source
• P65Warnings.ca.gov
• Aide et assistance : produits | Samsung Canada
• Product Help & Support | Samsung CA
• YouTube
• Support Home | Official Samsung Support US
• Kosher Certificates | Kosher Certification | STAR-K

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