Kuermon SV268 Vacuum Sealer

USER MANUAL

VACUUM SEALER

TRUE SEALING WITHOUT AIR LEAKAGE EQUIPPED WITH TEMPERATURE CONTROL PROTECTION AND CUTTING FUNCTION

KNOW YOUR VACUUM SEALER

1. DRY FOOD BUTTON
2. MOIST FOOD BUTTON
3. SEAL BUTTON
4. VACUUM BUTTON
5. STOP BUTTON
6. SILICONE SEALING STRIP
7. SEALING FOAM GASKET

8. VACUUM SUCTION NOZZLE
9. HEATING FILAMENT
10. VACUUM CHAMBER
11. UPPER COVER
12. SWITCH CONTACT
13. FLIP COVER

FUNCTIONS

1. DRY Food Button
Press this button to perform the dry extraction function. Please ensure that there is a drying area of at least 2 inches (50mm) at the edge of the bag, and wait for 25 seconds between each cycle.

2. MOIST Food Button
Use wet packaging, press the moist button, and vacuum packing and seal the food with a single press (wait 25 seconds between each cycle for the equipment to cool down).

3. SEAL Button
Press the “seal” button to only seal (wait for 25 seconds between each sealing cycle allow the equipment to cool down).

4. VACUUM Button

1. Use this button to control the suction process, then press the “Vac” button to vacuum the bag and press the “Stop” button to complete.
2. This mode can be used for external suction of vacuum bags and vacuum tanks.

5. STOP Button
During any work process, pressing the ‘Stop’ button will immediately stop the process

Attention!

2. It is normal to have slight smoke and smell during the first few times of use.

Overheat Protection

This device has overheating protection function, which can extend its service life. „hen triggered, the stop light will keep …ashing. Please unplug the power cord and let the machine rest for about 30 minutes to cool down. After recovery, the stop light will remain on.

6. SILICONE SEALING STRIP
The heating wire can be used in conjunction with a silicone sealing strips to compress and seal the bag.

7. SEALING FOAM GASKET
When the cover is locked, the upper and lower sealing foam gaskets together form an air tight chamber. Do not lock the lid when not in use! To prevent the gasket from being squeezed, if the gasket is worn or deformed, please remove it, put it back in place, and try again.

8. VACUUM SUCTION NOZZLE
This device removes air from the vacuum chamber through a vacuum nozzle.

9. HEATING FILAMENT
Used for dry extraction, wet extraction, and sealing by heating and pressing the vacuum bag.

10. VACUUM CHAMBER
The upper and lower vacuum foam gaskets together make the vacuum chamber airtight and allow air to flow from the vacuum bag Suck out. When vacuum sealing, please ensure that the opening of the vacuum bag is completely located in the vacuum chamber.

11. UPPER COVER

12. SWITCH CONTACT
Used to control the heating wire. When the flip is opened, the sealing gear will not heat up, and the flip must be closed before heating and must be colosed before heating so that the sealing can be carried out.

13. FLIP COVER

INSTRUCTIONS FOR USE

1. After the power is turned on, the 5 lights on the machine light up sequentially from left to right,and then the “Stop” light keeps on, the machine is in standby mode at this time.

2. Description of sealing area:
When vacuum sealing, make sure that the open end of the bag must be in the sealing foam gasket (as shown in the red area in the figure), and then press down to lock the cover.

3. Lock the lid by pressing on both ends (you will hear a “click” sound). For ease of pressing, press one side first and then the other side.

4. Select your sealing type (press the “Dry/Moist” button, then press the “Seal” button to start, the light will continue to flash until it is completed, You can open the top cover by pressing the buttons on both sides of the machine when the “Stop” light stay on.

BAG CUTTING METHOD

Place the bag over the lid and hold it with one hand. Then, using the other hand, slide the cutter over the bag. As the cutting blade is located in the upper part of the machine, please ensure that when cutting the bag, the food is positioned as indicated in the diagram, especially when it is close to the sealed edge.

CAHISTER VACUUMING

The vacuum suction nozzle can be connected to vacuum zipper bags, wine stoppers or other containers. Then press the”Vac” button to finish sealing.

PRODUCT STORAGE METHOD

After use, place the support card back in its original position, simply place the machine naturally without applying force to press down the flip cover to lock it. Pressing hard may cause the foam gasket to be compressed and deformed, which can affect the next vacuum sealing process.

IMPORTANT SAFETY TIPS

Important Safety Information

1. Before operating this device, please read this manual carefully.
2. Check and ensure that your power supply voltage is compatible with the voltage indicated on the device.
3. To disconnect, unplug the power cord from the power outlet. Do not pull the wires disconnect.
4. Do not use damaged power cords to operate this device. Replace the power cord or contact technical personnel to seek help seek help. When not in use or to be cleaned, please unplug the power cord from the power outlet.
5. Do not use this device on damp or hot surfaces or near heat sources.
6. Precautions: Do not immerse any part of the electrical appliance, power cord, or plug in water or in liquid.
7. Provide shorter power cords to reduce the risk of entanglement or tripping.
8. The equipment is only used for its intended purpose and only for indoor use.
9. When using electrical appliances, children should be closely monitored. Don’t let electrical appliances be used as toys.
10. Attention! When sealing, the machine temperature is high. Do not touch the electrical sealing strip or generate heat silk surface.

Important Note

1. Do not press the flip down and lock it for storage, as the gasket may be compressed and deformed.For optimal results, please use sealed bags.
2. Avoid overfilling. Leave at least 2 inches between the food inside the vacuum bag and the top of the bag.
3. When continuously sealing, please wait for 25 seconds after every each seal and allow the machine’s heating wire and shell to cool.
4. Before vacuumizing, make sure that the open end of the bag is completely put in to the vacuum chamber.
5. When all indicator lights flash, the overheat protection is activated. Please allow the machine to cool down for approximately 30 minutes before use it again.
6. If you want to store food for a longer period of time, please seal an extra line.
7. The machine’s heating wire has an insulation function, which facilitates a better sealing effect when the ambient temperature is low, when the lid closing switch is triggered, the heating wire will heat up at low power, allowing the machine to maintain a when not in use for 10 minutes, the machine will save energy and turn off the insulation function.
8. If the air valve does not feel pressure during dry, wet, and external extraction, when the machine operates for about 55 seconds, the light will flash 10 times, and then stop to prevent the machine’s vacuum pump from continuously working.

HELPFUL TIPS

1. Clean the inner and outer open ends of the bag. Flatten and dry the bag opening.
2. When Vacuum packing large items, please smooth the bag first, then put it into the vacuum chamber, and lock the cover to prevent the seal from wrinkling.
3. Ensure that there is at least 2 inches of dry space at the edge of the bag opening.
4. The vacuum sealing process cannot replace the heating process of can making. To achieve the best results, perishable items still need to be frozen or refrigerated.
5. When vacuum sealing sharp edged items (such as dry spaghetti, silverware, etc.), please wrap the items with soft cushioning material (such as tissue) to prevent the bag from being punctured. You can use jars or glass jars instead of bags.
6. When using accessories, it is necessary to leave 1 inch of space at the top of the tank.
7. Pre freeze fruits and vegetables before vacuum. If you are unsure if your bag is properly sealed, simply reseal the bag.
8. For best results, please only use with company packaging bags.
9. Microwave oven: Before heating in the microwave oven, ensure that the bag is punctured.
10. Vegetables with leaves should be sorted before vacuum sealing, as if not done, they will produce gas during storage.

Explanation:

1. If the vacuum suction is not enough and the foam pad has obvious deformation or indentation, the foam pad needs to be replaced.
2. When the vacuum bag is thermoplastic, it melts, and the gap time between each sealing needs to be extended because the bag The melting point of will vary.

About Power Cords(USA):

a) short power-supply the risk cord (or short detachable power-supply cord) is provided to reduce therisks of becoming entangled in or tripping over a longer cord.
b) Extension cords (or longer detachable power-supply cords) are available and are not prohibited from being used when care is exercised in their use.
c) When an extension cord is used:

1. The marked electrical rating of the detachable power-supply cord or extension cord shall be no less than the marked electrical rating of the product;
2. The longer cord shall be arranged so that it does not drape over the countertop or tabletop where it is capable of being tripped over, snagged, or pulled on unintentionally, especially by children.

TROUBLESHOOTING

1. This device cannot vacuum the bag.
A. Make sure the lid is locked.
B. Ensure that the open end of the bag is completely inside the vacuum chamber.
C. Press the center of the cover to make the vacuum chamber airtight.

2. The bag has been aspirated and there is a lot of water, but the air has re-entered.
A. Make sure the lid is locked.
B. Ensure that the open end of the bag is completely inside the vacuum chamber.
C. When the machine is running, press the center of the cover to make the vacuum chamber airtight.
D. Attempt to manually control the suction process by using the ‘external suction’ button and press’ seal ‘after reaching the required conditions.

3. The vacuum level of the bag is not enough. There is still air in the bag.
A. Ensure that the open end of the bag is completely in the vacuum chamber.
B. Attempt to manually control the vacuum process with
the ‘external suction’ button, and press’ seal ‘after reaching the required conditions.
C. It is normal to see some white dots in the bag when you use wet suction to seal wet objects, as the patterns (lines or dots) in the bag create a
tunnel that allows air or water to be sucked away.

4. The vacuum bag of the machine is not sealed.
A. Try the suggestions above.
B. Try to switch the vacuum foam gasket to the other side.
C. Replace the foam washer.
D. Did the flip cover fit properly.
E. Hear the switch touch sound, the switch needs to be touched in order to heat up.

5. When the power cord is inserted into the electrical appliance, the machine does not respond.
A. Ensure that the power cord is not damaged and connected correctly.
B. Contact the support department.

6. Devices flashing and not working.
A. If the stop indicator light flashes and does not work, the appliance may overheat. Let it cool down 30 minutes before using it, you can accelerate the process by ventilation.
B. If it still cannot function properly, please contact support personnel.

CLEANING AND CARE

1. Unplug the appliance before cleaning.
2. Wipe the surface of the appliace with a soft cloth.Wipe away any liquid on the vacuum chamber with a paper towel.
3. Dry the appliance thoroughly before using it again.
4. Do not immerse the appliance in water or other liquids. Do not let water get into the machine to prevent damage or electric hazzards.
5. Do not use corrosive cleaning agents to clean the appliance to avoid damaging its surface.

SPECIFICATION

Do not dispose of electrical appliances as unsorted municipal waste, use separate collection failities. act your local government for information regarding the collection systems available.If
electrical appliances are disposed of in landfills or dumps, hazardous substances can leak into the groundwater and get into the food chain, damaging your health and well being.

STORAGE GUIDE

In the Refrigerator
（5±2℃）| Normal Storage Life| Storage Life with Our Vacuum Sealing Accessory
---|---|---
Meat| 2-3 Days| 8-9 Days
Seafood and Fish| 1-3 Days| 4-5 Days
Cooked Meat| 4-6 Days| 10-14 Days
Vegetables| 3-5 Days| 7-10 Days
Fruits| 5-7 Days| 14-20 Days
Eggs| 10-15 Days| 30-50 Days
---|---|---

In the Refrigerator
（-16~-20℃）| Normal Storage Life| Storage Life with Our Vacuum Sealing Accessory
---|---|---
Meat
Seafood and Fish| 3-5 Month 3-5 Month| 1 Year 1 Year
---|---|---

Room Temperature
（25±2℃）| Normal Storage Life| Storage Life with Our Vacuum Sealing Accessory
---|---|---
Bread Rice/Flour Peanuts/Beans Tea Leaves| 1-2 Days 3-5 Months 3-5 Months
3-5 Months| 3-8 Days
＞1 Year
＞1 Year
＞1 Year

PACKAGE CONTENTS

Thank you for purchasing our product.
If you have any questions before or during use, please contact us in time, we will serve you wholeheartedly.
We value your feedback and use it for continuous improvement of our product design and manuacturing.

Frequently Asked Questions (FAQ)

Q: How do I know when to replace the silicone sealing strip?

A: The silicone sealing strip should be replaced if it shows signs of damage, wear, or if there is air leakage during sealing.

Q: Can I vacuum seal liquids with this machine?

A: It is not recommended to vacuum seal liquids with this machine as it may damage the vacuum sealer.

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