Lochinvar 45 000 Residential Heating Boilers Instruction Manual

Lochinvar 45 000 Residential Heating Boilers

Product Information

• Model: SBRX-I-S_100161690_2000017139_Rev K
• Installation & Service Manual Models: 45,000 – 260,000 Btu/hr

Hazard Definitions

• DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.
• WARNING: Indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.
• CAUTION: Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
• CAUTION (without safety alert symbol): Indicates a potentially hazardous situation which, if not avoided, may result in property damage.
• NOTICE: Indicates special instructions on installation, operation, or maintenance that are important but not related to personal injury or property damage.

Installation & Service Manual

This manual supplies information for the installation, operation, and servicing of the appliance. It is strongly recommended that this manual be reviewed completely before proceeding with an installation. Perform steps in the order given. Failure to comply could result in severe personal injury, death, or substantial property damage. Save this manual for future reference.

Important Notices

This is a gas appliance and should be installed by a licensed electrician and/or certified gas supplier. Service must be performed by a qualified service installer, service agency or the gas supplier.

If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death.

This appliance MUST NOT be installed in any location where gasoline or flammable vapors are likely to be present, unless the installation is such to eliminate the probable ignition of gasoline or flammable vapors.

Improper installation, adjustment, alteration, service or maintenance can result in severe personal injury, death, or substantial property damage. Refer to this manual for assistance or additional information, consult a qualified installer, service agency, or the gas supplier.

Receiving and Inspection

Upon receiving equipment, check for signs of shipping damage. Pay particular attention to parts accompanying the appliances which may show signs of being hit or otherwise being mishandled. Verify the total number of pieces shown on the packing slip with those actually received. In case there is damage or a shortage, immediately notify the carrier.

Do not use this appliance if any part has been under water. The possible damage to a flooded appliance can be extensive and present numerous safety hazards. Any appliance that has been under water must be replaced.

Product Usage Instructions

Primary / Secondary Piping

Refer to pages 29-31 of the manual for detailed instructions on primary/secondary piping.

Full System Flow

Refer to page 32 of the manual for detailed instructions on achieving full system flow.

Maintenance and Annual Startup

Refer to pages 44-49 of the manual for detailed instructions on maintenance and annual startup procedures.

Checking Temperature Sensors

Refer to page 50 of the manual for detailed instructions on how to check temperature sensors.

Troubleshooting Guide: Solution Boilers

Refer to page 51 of the manual for a troubleshooting guide specific to solution boilers.

Diagrams

Refer to page 52 of the manual for diagrams related to the installation and operation of the product.

Specifications

• Model: SBRX-I-S_100161690_2000017139_Rev K
• Btu/hr: 45,000 – 260,000

FAQs

• Q: Can I install this appliance myself?
  • A: No, this appliance should be installed by a licensed electrician and/or certified gas supplier.
• Q: What should I do if any part of the appliance has been under water?
  • A: Do not use the appliance if any part has been under water. It must be replaced.
• Q: Where can I find more troubleshooting information?
  • A: Refer to page 51 of the manual for a troubleshooting guide specific to solution boilers.

SBRX-I-S_100161690_2000017139_Rev K

Installation & Service Manual Models: 45,000 – 260,000 Btu/hr
WARNING: This manual supplies information for the installation, operation, and servicing of the appliance. It is strongly recommended that this manual be reviewed completely before proceeding with an installation. Perform steps in the order given. Failure to comply could result in severe personal injury, death, or substantial property damage. Save this manual for future reference.

Hazard definitions

The following defined terms are used throughout this manual to bring attention to the presence of hazards of various risk levels or to important information concerning the life of the product.

DANGER

DANGER indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.

WARNING

WARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

CAUTION

CAUTION used without the safety alert symbol indicates a potentially hazardous situation which, if not avoided, may result in property damage.

NOTICE

NOTICE indicates special instructions on installation, operation, or maintenance that are important but not related to personal injury or property damage.

2

Installation & Service Manual

Please read before proceeding

NOTICE

This is a gas appliance and should be installed by a licensed electrician and/or certified gas supplier. Service must be performed by a qualified service installer, service agency or the gas supplier.

WARNING If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death.
This appliance MUST NOT be installed in any location where gasoline or flammable vapors are likely to be present, unless the installation is such to eliminate the probable ignition of gasoline or flammable vapors.
What to do if you smell gas ­

· Do not try to light any appliance.
· Do not touch any electric switch; do not use any phone in your building.
· Immediately call your gas supplier from a near by phone. Follow the gas supplier’s instructions.

WARNING

Improper installation, adjustment, alteration, service or maintenance can result in severe

personal injury, death, or substantial

property damage. Refer to this manual

for assistance or additional information,

consult a qualified installer, service agency

or the gas supplier.

Checking equipment ­

Upon receiving equipment, check for signs of shipping damage. Pay particular attention to parts accompanying the appliances which may show signs of being hit or otherwise being mishandled. Verify total number of pieces shown on the packing slip with those actually received. In case there is damage or a shortage, immediately notify the carrier.
Do not use this appliance if any part has been under water. The possible damage to a flooded appliance can be extensive and present numerous safety hazards. Any appliance that has been under water must be replaced.
The installer must verify that at least one carbon monoxide alarm has been installed within a residential living space or home following the alarm manufacturer’s instructions and applicable local codes before putting the appliance into operation.

· If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency, or the gas supplier.
Warranty ­
Installation and service must be performed by a qualified service installer, service agency or the gas supplier.
Factory warranty (shipped with unit) does not apply to units improperly installed or improperly operated.
Experience has shown that improper installation or system design, rather than faulty equipment, is the cause of most operating problems.
1. Excessive water hardness causing a lime/scale build-up in the copper tube is not the fault of the equipment and is not covered under the manufacturer’s warranty (see Water Treatment and Water Chemistry).

Owner warning ­

NOTE: Retain this manual for future reference.

The information contained in this manual is intended for use by qualified professional installers, service technicians, or gas suppliers. Consult your local expert for proper installation or service procedures.

IMPORTANT

Consult and follow all local Building and Fire Regulations and other Safety Codes that apply to this installation. Consult your local gas utility company to authorize and inspect all gas and flue connections.

Your conventionally vented gas appliance must have a supply of fresh air circulating around it during burner operation for proper gas combustion and proper venting.

WARNING

Should overheating occur or the gas supply fail to shut off, do not turn off or disconnect the electrical supply to the pump. Instead, shut off the gas supply at a location external to the appliance.

2. Excessive pitting and erosion on the inside of the copper tube may be caused by too much water velocity through the tubes and is not covered by the manufacturer’s warranty (see Boiler Flow Rates and Temperature Rise for flow requirements).
3

Installation & Service Manual

Please read before proceeding

WARNING

To minimize the possibility of serious personal injury, fire, or damage to your

appliance, never violate the following safety

rules:

1. Boilers are heat producing appliances. To avoid damage or injury, do not store materials against the appliance or the vent-air intake system. Use proper care to avoid unnecessary contact (especially children) with the appliance and vent-air intake components.

2. Never cover your appliance, lean anything against it, store trash or debris near it, stand on it or in any way block the flow of fresh air to your appliance.

Codes ­
The equipment shall be installed in accordance with those installation regulations in force in the local area where the installation is to be made. These regulations shall be carefully followed in all cases. Authorities having jurisdiction shall be consulted before installations are made. In the absence of such requirements, the installation shall conform to the latest edition of the National Fuel Gas Code, ANSI Z223.1. Where required by the authority having jurisdiction, the installation must conform to American Society of Mechanical Engineers Safety Code for Controls and Safety Devices for Automatically Fired Boilers, ASME CSD-1. All boilers conform to the latest edition of the ASME Boiler and Pressure Vessel Code, Section IV. Where required by the authority having jurisdiction, the installation must comply with the Canadian Association Code, CAN/CGA-B149.1 and/or B149.2 and/or local codes.

UNDER NO CIRCUMSTANCES must flammable materials such as gasoline or paint thinner be used or stored in the vicinity of this appliance, vent-air intake system or any location from which fumes

This appliance meets the safe lighting performance criteria with the gas manifold and control assembly provided as specified in the ANSI standards for gas-fired appliances, ANSI Z21.13 and ANSI Z21.10.3.

could reach the appliance or vent-air

intake system.

Boiler water ­
Thoroughly flush the system to remove debris. Use an approved pre- commissioning cleaner (see Start-Up Section), without the boiler connected, to clean the system and remove sediment. The high-efficiency heat exchanger can be damaged by build-up or corrosion due to sediment. NOTE: Cleaners are designed for either new systems or pre-existing systems. Choose accordingly.

Prevention of freezing ­
Heat exchangers and headers damaged by freezing are not covered by warranty.
See Section 6, Start-Up – Freeze Protection for more information.

4

Ratings

Installation & Service Manual

Model Number Note: Change
“N” to “L” for LP gas
models
CBN045
CBN075
CBN090
CBN135
CBN180 CBN215
CBN260

Solution Boiler AHRI Rating

Input MBH

Gross Output MBH

(Note 4)

(Note 1,5)

45

37

75

61

90

73

135

110

180

147

215

176

260

212

Other Specifications

Net AHRI Ratings Water, MBH (Note 1,5)
32
54
65
97
130
155
188

Boiler Water

Water

Content Connections

Gallons

Gas Connections

Vent Size

(Note 3)

0.87

1 1/2″

1/2″

4″

0.91

1 1/2″

1/2″

5″

0.91

1 1/2″

1/2″

5″

0.95

1 1/2″

1/2″

6″

0.99

1 1/2″

1.02

1 1/2″

1.06

2″

3/4″

7″

3/4″

7″

3/4″

8″

NOTICE Maximum allowed working pressure is located on the rating plate.

Notes:

1. The ratings are based on standard test procedures prescribed by the United States Department of Energy.

2. Net AHRI ratings are based on net installed radiation of sufficient quantity for the requirements of the building and nothing need be added for normal piping and pickup. Ratings are based on a piping and pickup allowance of 1.15.

3. Use only the vent materials and methods specified in the Installation and Service Manual.

4. The Solution is orificed for operation up to 2000 feet altitude. The appliance will be derated 4% per 1000 feet above 2000 feet elevation. Consult the factory for installations above 2000 feet elevation.

Figure A High Altitude Label Location

5. Ratings have been confirmed by the Hydronics Section of AHRI.

UNIT EQUIPPED FOR
HIGH ALTITUDE
UP TO 2000 FT.

5

Installation & Service Manual

The Solution – How it works…

1. Control panel cover

16. Sight Glass

The control panel cover provides access to the thermostat, ignition

The sight glass provides a view of the burner surface, burner flame,

module, and transformer.

and the pilot flame.

2. Burner (not shown)

17. Temperature and pressure gauge

The burner is a cylindrical stainless steel tube used to regulate

The temperature and pressure gauge monitors the outlet

burner flame.

temperature of the appliance as well as the system water

pressure.

3. Drain port

Location from which the heat exchanger can be drained.

18. Temperature sensor

This sensor monitors inlet water temperature. If selected as the

4. Flue outlet

controlling sensor, the appliance will maintain the set point at this

The flue outlet allows the connection of the vent pipe to the unit.

sensor.

5. Gas connection

19. Terminal strip

The gas pipe connection on this appliance is 1/2″, or 3/4″ NPT. To

The boiler is equipped with a terminal strip on the left side of the

deliver the correct amount of gas volume to the appliance it may

unit to allow easy connection to contact points.

be necessary to have a larger gas line reduced at the appliance.

Please reference the National Fuel Gas Code charts for more details.

20. Top panel

Removable panel to gain access to the internal components.

Gas valve The gas valve allows the proper amount of gas to pass into the burner for combustion.

21. Temperature control The temperature control monitors the water temperature via a temperature sensor and will initiate a call for heat when the

7. Heat exchanger The heat exchanger allows system water to flow through specially

water temperature drops below the set point plus the differential on the temperature control.

designed tubes for maximum heat transfer. The glass lined

headers and copper finned tubing are encased in a jacket that 22. Transformer

contains the combustion process.

The transformer reduces 120 VAC supply voltage to 24 VAC for the

control circuit.

8. High limit sensor

Device that monitors the outlet water temperature to ensure 23. Water inlet (system return)

safe operation. If the temperature exceeds its setting, it will break

The water inlet is a 1 1/2″ pipe connection that receives water

the control circuit, shutting the appliance down.

from the system and delivers it to the heat exchanger.

9. Ignition module The ignition module responds to a call for heat signal to provide burner operation.
10. Junction box The junction box contains the connection points for the line voltage power and all pumps.
11. Performance loop A pumped bypass provides constant flow through the heat exchanger when the building system flow is reduced.

24. Water outlet (system supply) The water outlet is a 1 1/2″ pipe connection that supplies water to the system with connections for a flow switch, a relief valve, and a temperature and pressure gauge.
25. Gas manifold pipe Delivers gas from the gas valve to the main burners through a number of orifices.

12. Performance Loop Pump The pump ensures adequate flow to operate the unit.

13. Pilot (not shown) The pilot is a spark ignition device used to light a pilot flame which in turn is used to light the main burners.
14. Pump relay The pump relay energizes the pump on a call for heat.

15. Relief valve The relief valve is a safety device that ensures the maximum pressure of the appliance is not exceeded.
6

The Solution – How it works… (continued)
10 17 15
1

Installation & Service Manual
4 20

8 3
19 5
Models 45,000 – 90,000 Btu/hr Front View

Models 45,000 – 90,000 Rear View
7

22

21

18

9

12

6

11 23
14

25 16

Models 45,000 – 90,000 Right Side (inside unit)

24
Models 45,000 – 90,000 Left Side (inside unit)
7

The Solution – How it works…
10
17 15 1

Installation & Service Manual
4 20

8 3
19 5
Models 135,000 – 260,000 Btu/hr Front View

Models 135,000 – 260,000 Btu/hr Rear View
7

9 18 12

3 6

3

11 23 14

21
25 22

Models 135,000 – 260,000 Btu/hr Right Side (inside unit)

24
Models 135,000 – 260,000 Btu/hr Left Side (inside unit)

8

Installation & Service Manual

1 Determine boiler location

Location of unit

1. Locate the appliance so that if water connections should

leak, water damage will not occur. When such locations

cannot be avoided, it is recommended that a suitable drain

pan, adequately drained, be installed under the appliance.

The pan must not restrict combustion air flow. Under no

circumstances is the manufacturer to be held responsible

for water damage in connection with this appliance, or

any of its components.

14″

TOP

2. The appliance must be installed indoors where it is

protected from exposure to wind, rain and weather.

Recommended Service Clearances:
Left – 24″ Front – 24″

3. The appliance must be installed so that the ignition system components are protected from water (dripping, spraying, rain, etc.,) during appliance operation and service (circulator replacement, control replacement, etc.,).
4. Appliances located in a residential garage and in adjacent spaces that open to the garage and are not part of the living space of a dwelling unit must be installed so that all burners and burner ignition devices have a minimum clearance of not less than 18″ (46cm) above the floor. The appliance must be located or protected so that it is not subject to physical damage by a moving vehicle.

6 ” REAR

6 ” RIGHT

18 ”

18 ”

FRONT

LEFT

Figure 1-1_Alcove Installation – Models45,000- 180,000Btu/hr

Recommended Service Clearances:
Left – 24″ Front – 24″

5. DO NOT install this appliance in any location where gasoline or flammable vapors are likely to be present.

6. All units have been approved for alcove installation (an ALCOVE is a closet enclosure without a front door).

7. The appliance must not be installed on carpet.

29″

TOP

8. All units have been approved for use on combustible surfaces.

9. Allow sufficient space for servicing pipe connections, pump and other auxiliary equipment, as well as the appliance.

6 ” REAR

NOTICE

Clearances from combustible construction are noted on the appliance rating plate.

18 ”

18 ”

FRONT

LEFT

6 ” RIGHT

Figure 1-2_Alcove Installation – Models215,000-260,000Btu/hr

9

Installation & Service Manual

Determine boiler location

Combustion and ventilation air requirements for conventionally vented appliances

Provisions for combustion and ventilation air must be in accordance with, Air for Combustion and Ventilation, of the latest edition of the National Fuel Gas Code, ANSI Z223.1, in Canada, the latest edition of CGA Standard B149 Installation Code for Gas Burning Appliances and Equipment, or applicable provisions of the local building codes.

The room where the appliance is installed MUST be provided with properly sized openings to assure adequate combustion air and proper ventilation when the appliance is installed with conventional venting.

Figure 1-4_Combustion Air Through Ducts

2. If combustion and ventilation air is taken from the outdoors using a duct to deliver the air to the room where the appliance is installed, each of the two openings should be sized based on a minimum free area of one square inch per 2000 Btu/hr (11cm2 per kW) (see FIG. 1-4).

Figure 1-3_Combustion Air Direct from Outside

1. If air is taken directly from outside the building with no duct, provide two permanent openings (see FIG. 1-3):

(a) Combustion air opening, with a minimum free area of one square inch per 4000 Btu/hr input (5.5 cm2 per kW). This opening must be located within 12″ (30 cm) of the floor.
(b) Ventilation air opening, with a minimum free area of one square inch per 4000 Btu/hr input (5.5 cm2 per kW). This opening must be located within 12″ (30 cm) of the ceiling.

Figure 1-5_Combustion Air from Interior Space
3. If air is taken from another interior space that is adequately ventilated, each of the two openings specified above should have a net free area of one square inch for each 1000 Btu/ hr (22cm2 per kW) of input, but not less than 100 square inches (645cm2) (see FIG. 1-5).

10

Installation & Service Manual

1 Determine boiler location (continued)

CAUTION

Under no circumstances should the room where the appliance is installed ever be under a negative pressure. Particular care should be taken where exhaust fans, attic fans, clothes dryers, compressors, air handling units, etc., may take away air from the appliance.

Figure 1-6_Combustion Air from Outside Single Opening
4. If a single combustion air opening is provided to bring combustion air in directly from the outdoors, the opening must be sized based on a minimum free area of one square inch per 3000 Btu/hr (7 cm2 per kW). This opening must be located within 12″ (30 cm) of the top of the enclosure (see FIG. 1-6).
Combustion air requirements are based on the latest edition of the National Fuel Gas Code, ANSI Z223.1, in Canada refer to National Standard CAN B149.1. Check all local code requirements for combustion air.
All dimensions are based on net free area in square inches. Metal louvers or screens reduce the free area of a combustion air opening a minimum of approximately 25%. Check with louver manufacturers for exact net free area of louvers. Where two openings are provided, one must be within 12″ (30 cm) of the ceiling and one must be within 12″ (30 cm) of the floor of the room where the appliance is installed. Each opening must have a net free area as specified in Table 1B (on page 12). Single openings shall be located within 12″ (30 cm) of the ceiling.

The combustion air supply must be completely free of any flammable vapors that may ignite or chemical fumes which may be corrosive to the appliance. Common corrosive chemical fumes which must be avoided are fluorocarbons and other halogenated compounds, most commonly present as refrigerants or solvents, such as freon, tricholorethylene, perchlorethylene, chlorine, etc. These chemicals, when burned, form acids which quickly attack the heat exchanger finned tubes, headers, flue collectors, and the vent system. The result is improper combustion and a non-warrantable, premature appliance failure.
The result is improper combustion and a non-warrantable, premature appliance failure.
EXHAUST FANS: Any fan or equipment which exhausts air from the equipment room may deplete the combustion air supply and/or cause a downdraft in the venting system. Spillage of flue products from the venting system into an occupied living space can cause a very hazardous condition that must be immediately corrected. If a fan is used to supply combustion air to the equipment room, the installer must make sure that it does not cause drafts which could lead to nuisance operational problems with the appliance.

11

Installation & Service Manual

1 Determine boiler location

TABLE – 1B MINIMUM RECOMMENDED COMBUSTION
AIR SUPPLY TO EQUIPMENT ROOM

Input Btu/hr

*Outside Air from

*Outside Air from

2 Openings Directly from *Outside Air from 2 Ducts Delivered from

Outdoors

1 Opening Directly

Outdoors

Top

Bottom from Outdoors, in2

Top

Bottom

Opening, in2 Opening, in2

Opening, in2 Opening, in2

45,000

12 (78 cm2)

12 (78 cm2)

15 (97 cm2)

23 (149 cm2)

23 (149 cm2)

75,000

19 (123 cm2)

19 (123 cm2)

25 (162 cm2)

38 (246 cm2)

38 (246 cm2)

90,000

23 (148 cm2)

23 (148 cm2)

30 (194 cm2)

45 (291 cm2)

45 (291 cm2)

135,000

34 (220 cm2)

34 (220 cm2)

45 (291 cm2)

68 (439 cm2)

68 (439 cm2)

**Inside Air from 2 Ducts Delivered from
Interior Space

Top

Bottom

Opening, in2 Opening, in2

100 (646 cm2)

100 (646 cm2)

100 (646 cm2)

100 (646 cm2)

100 (646 cm2)

100 (646 cm2)

135 (871 cm2)

135 (871 cm2)

180,000

45 (291 cm2)

45 (291 cm2)

60 (388 cm2)

90 (581 cm2)

90 (581 cm2)

180 (1,162 cm2)

180 (1,162 cm2)

215,000 260,000

54 (349 cm2)
65 (420 cm2)

54 (349 cm2)
65 (420 cm2)

72 (465 cm2)
87 (562 cm2)

108 (697 cm2)
130 (839 cm2)

108 (697 cm2)
130 (839 cm2)

215 (1,388 cm2)
260 (1,678 cm2)

215 (1,388 cm2)
260 (1,678 cm2)

*Outside air openings shall directly communicate with the outdoors. When combustion air is drawn from the outside through a duct, the net free area of each of the two openings must have twice (2 times) the free area required for Outside Air/2 Openings. The above requirements are for the boiler only; additional gas fired appliances in the equipment room will require an increase in the net free area to supply adequate combustion air for all appliances.

*Combined interior space must be 50 cubic feet per 1,000 Btu/hr input. Buildings MUST NOT be of ”Tight Construction”. For buildings of ”Tight Construction”, provide air openings into the building from outside.
No combustion air openings are needed when the water heater is installed in a space with a volume NO LESS than 50 cubic feet per 1,000 Btu/hr of all installed gas fired appliances. Buildings MUST NOT be of ”Tight Construction”.
”Tight Construction” is defined as a building with less than 0.40 ACH (air changes per hour).

Vent installations for connection to gas vents or chimneys must be in accordance with “Venting of Equipment,” of the latest edition of the National Fuel Gas Code, ANSI Z223.1, in Canada, the latest edition of CGA Standard B149 Installation Code for Gas Burning Appliances and Equipment or applicable provisions of the local building codes.

The distance of the vent terminal from adjacent buildings, windows that open and building openings MUST comply with the latest edition of the National Fuel Gas Code, ANSI Z223.1, in Canada, the latest edition of CGA Standard B149 Installation Code for Gas Burning Appliances and Equipment.

Adequate combustion and ventilation air must be supplied to the room where the appliance is installed in accordance with the latest edition of the National Fuel Gas Code, ANSI Z223.1, in Canada, the latest edition of CGA Standard B149 Installation Code for Gas Burning Appliances and Equipment, or applicable provisions of the local building codes.

Vent connection is made directly to the top of the appliance. This appliance is designed with a built-in draft diverter. No additional external draft hood is required. The connection from the appliance vent to the common vent or chimney must be made as direct as possible.

12

Installation & Service Manual

Venting

A Conventional Negative Draft Venting System
The negative draft in a conventional vent installation must be within the range of a negative 0.02 to 0.05 inches water column to ensure proper operation. All draft readings are made while the appliance is in stable operation (approximately 2 to 5 minutes).
Multiple appliance installations with combined venting or common venting with other negative draft appliances require that each appliance must have draft within the proper range. If the draft measured above the appliance’s built-in draft diverter exceeds the specified range in a dedicated chimney for a single appliance installation or in combined venting with other negative draft appliances, a barometric damper must be installed to control draft.

TABLE – 2A VENT PIPE SIZES

Input Btu/hr 45,000 75,000 90,000 135,000 180,000 215,000

Flue Size 4″ 5″ 5″ 6″ 7″ 7″

260,000

8″

On a conventionally vented, negative draft appliance, the connection from the vent to the chimney or vent termination on the outside of the building MUST be made with listed Type “B” double wall (or equivalent) vent connectors and must be direct as possible with no reduction in diameter. Use the National Fuel Gas Code venting tables for double wall vent to properly size all vent connectors and stacks. The Type “B” vent and accessories, such as firestop spacers, thimbles, caps, etc., MUST be installed in accordance with the manufacturer’s listing. The vent connector and firestop must provide correct spacing to combustible surfaces and seal to the vent connector on the upper and lower sides of each floor or ceiling through which the vent connector passes.

Any vent materials used must be listed by a nationally recognized test agency for use as vent material.

Figure 2-1_Conventional Negative Draft Vertical Venting

13

2 Venting
Locate appliance as close as possible to a chimney or gas vent.
Avoid long horizontal runs of the vent pipe, 90° elbows, reductions and restrictions. Horizontal portions of the venting system shall be supported to prevent sagging. Horizontal runs must slope upwards not less than 1/4 inch per foot (21 mm/m) from the appliance to the vent terminal. Follow manufacturer’s instructions.
Do not use an existing chimney as a raceway for a flue pipe if another appliance or fireplace is vented through the chimney.
The weight of the venting system must not rest on the appliance. Adequate support of the venting system must be provided in compliance with local codes and other applicable codes. All connections should be secured with rustproof sheet metal screws.
Vent connectors serving appliances vented by natural draft shall not be connected to any portion of a mechanical draft system operating under positive pressure. Connection to a positive pressure chimney may cause flue products to be discharged into the living space causing serious health injury.
Common venting systems may be too large when an existing appliance is removed. At the time of removal of an existing appliance, the following steps shall be followed with each appliance remaining connected to the common venting system placed in operation, while other appliances remaining connected to the common venting system are not in operation.
(a) Seal any unused opening in the common venting system.
(b) Visually inspect the venting system for proper size and horizontal pitch and determine there is no blockage or restriction, leakage, corrosion and other deficiencies which could cause an unsafe condition.
(c) Insofar as is practical, close all building doors and windows and all doors between the space in which the appliances remaining connected to the common venting system are located and other spaces of the building. Turn on clothes dryers and any other appliances not connected to the common venting system. Turn on any exhaust fans, such as range hoods and bathroom exhausts, so they will operate at maximum speed. Do not operate a summer exhaust fan. Close fireplace dampers.
(d) Place in operation the appliance being inspected. Follow the lighting instructions. Adjust thermostat so appliance will operate continuously.

Installation & Service Manual
(e) Test for spillage at the draft hood/relief opening after 5 minutes of main burner operation. Use the flame of a match or candle, or smoke from a cigarette, cigar or pipe.
(f) After it has been determined that each appliance remaining connected to the common venting system properly vents when tested as outlined above, return doors, windows, exhaust fans, fireplace dampers and other gas burning appliances to their previous conditions of use.
(g) Any improper operation of the common venting system should be corrected so that the installation conforms to the latest edition of the National Fuel Gas Code, ANSI Z223.1. In Canada, the latest edition of CGA Standard B149 Installation Code for Gas Burning Appliances and Equipment. When resizing any portion of the common venting system, the common venting system should be resized to approach the minimum size as determined using the appropriate tables in Part 11 in the latest edition of the National Fuel Gas Code, ANSI Z223.1. In Canada, the latest edition of CGA Standard B149 Installation Code for Gas Burning Appliances and Equipment.

14

2 Venting (continued)
Vertical Vent Termination Clearances

10′ OR LESS

CHIMNEY

2′ MIN RIDGE

3′ MIN

Installation & Service Manual

10′ OR LESS

10′ OR LESS

2′ MIN

2′ MIN

3′ MIN

Figure 2-2_Vent Termination from Peaked Roof 10′ or Less from Ridge

CHIMMEY WALL OR PARAPET

CHIMMEY

Figure 2-4_Vent Termination from Flat Roof 10′ or

Less from Parapet Wall

10′ OR MORE

MORE THAN 10′ RIDGE

10′ 2′ MIN

CHIMNEY

3′ MIN

3′
NOTE: NO HEIGHT ABOVE PARAPET REQUIRED WHEN DISTANCE FROM WALLS OR PARAPETS IS MORE THAN 10′.

Figure 2-3_Vent Termination from Peaked Roof More than 10′ from Ridge
The vent terminal should be vertical and exhaust outside the building at least 2 feet (0.61m) above the highest point of the roof within a 10 foot (3.05m) radius of the termination. The vertical termination must be a minimum of 3 feet (0.91m) above the point of exit.
A vertical terminal less than 10 feet (3.05m) from a parapet wall must be a minimum of 2 feet (0.61m) higher than the parapet wall.
The vent cap should have a minimum clearance of 4 feet (1.22m) horizontally from and in no case above or below, unless a 4 foot (1.22m) horizontal distance is maintained from electric meters, gas meters, regulators and relief equipment.
The venting system shall terminate at least 3 feet (0.9m) above any forced air inlet within 10 feet (3.05m).
The venting system shall terminate at least 4 feet (1.2m) below, 4 feet (1.2m) horizontally from, or 1 foot (30cm) above any door, window or gravity air inlet into any building.

WALL OR PARAPET

CHIMNEY

Figure 2-5_Vent Termination from Flat Roof More Than 10′ from Parapet Wall

Do not terminate the vent in a window well, stairwell, alcove, courtyard or other recessed area. The vent can not terminate below grade. The bottom of the vent terminal shall be located at least 12 inches (30cm) above grade.
To avoid a blocked vent condition, keep the vent cap clear of snow, ice, leaves, debris, etc.
Flue gases will form a white plume in winter. Plume could obstruct window view.
Flue gas condensate can freeze on exterior surfaces or on the vent cap. Frozen condensate on the vent cap can result in a blocked vent condition. Flue gas condensate can cause discoloration of exterior building surfaces. Adjacent brick or masonry surfaces should be protected with a rust resistant sheet metal plate.

NOTICE

Examine the venting system at least once a year. Check all joints and vent pipe connections for tightness. Also check for corrosion or deterioration. Immediately correct any problems observed in the venting system.
15

Installation & Service Manual

2 Venting

Masonry Chimney Installation
A masonry chimney must be properly sized for the installation of a gas fired appliance. Venting of an appliance into a cold or oversized masonry chimney can result in operational and safety problems. Exterior masonry chimneys, with one or more sides exposed to cold outdoor temperatures, are more likely to have venting problems. The temperature of the flue gases from an appliance may not be able to sufficiently heat the masonry structure of the chimney to generate proper draft. This will result in condensing of flue gases, damage the masonry flue/tile, insufficient draft and possible spillage of flue gases into an occupied living space. Carefully inspect all chimney systems before installation. If there is any doubt about the sizing or condition of a masonry chimney, it must be relined with a properly sized and approved chimney liner system.
Inspection of a Masonry Chimney
A masonry chimney must be carefully inspected to determine its suitability for the venting of flue gases. A clay tile lined chimney must be structurally sound, straight and free of misaligned tile, gaps between liner sections, missing sections of liner or any signs of condensate drainage at the breaching or clean out. If there is any doubt about the condition of a masonry chimney, it must be relined. An unlined masonry chimney must not be used to vent flue gases from this appliance. An unlined chimney must be relined with an approved chimney liner system when a new appliance is being attached to it. Metallic liner systems (Type “B” double wall or flexible or rigid metallic liners) are recommended. Consult with local code officials to determine code requirements or the advisability of using or relining a masonry chimney.
Sidewall Venting – Negative Draft
This appliance is NOT approved for sidewall venting as shipped from the factory. If installation requires that the flue gases be vented out a sidewall, either an induced draft fan or a power venter MUST be used. A power venter that plugs directly into the vent damper plug is available for models up to 135,000 Btu/hr and may be used for both sidewall and vertical venting configurations, see Fan Assisted Venting. Larger models may use an induced draft fan, which will connect to the terminal strip on the side of the boiler, see Auxiliary Power Venting Connection to Terminal Strip, page 33 for more information. A properly sized and installed induced draft fan may also be used to vent the flue gases vertically if required by jobsite restrictions. The induced draft fan must be listed by a nationally recognized test agency, be properly sized and installed per the recommendations of the induced draft fan manufacturer and meet local code requirements. Use care to ensure that the mechanically supplied draft operates within the range of a negative 0.02 to 0.05 inches water column to ensure proper operation.
16

If draft exceeds the specified range, the fan must be adjusted or the installation of a barometric damper in the flue may be required to properly control draft. An induced draft fan MUST be interlocked into the appliance’s control circuit to start when the appliance calls for heat. The induced draft fan MUST also be equipped with a proving switch, properly interlocked into the appliance’s control circuit to prove fan operation before the main burners are allowed to fire. A vertical or sidewall vent termination for an induced draft fan MUST be installed per the recommendations of the fan manufacturer and provide proper clearances from any combustion or ventilation openings, windows, doors or other openings into the building. All induced draft fan installations must comply with local code requirements.

Fan Assisted Venting
A Power Venter Kit is available on Models 45,000 – 135,000 Btu/hr only (see Table 2B).

TABLE 2B – VENT MATERIALS

Kit Number
100157733

Input Btu/hr 45,000
75,000

Material PVC Rated (CPVC Optional) PVC Rated (CPVC Optional)

100157734

90,000 135,000

CPVC Rated CPVC Rated

Minimum Vent Length = 12 Equivalent Feet* (ALL UNITS)

Maximum Vent Length = 25 Equivalent Feet* (ALL UNITS)

• Equivalent Feet: 90° Elbow = 5 Feet 45° Elbow = 3 Feet

CAUTION

DO NOT use Radel or cellular (foam) core PVC or CPVC pipe.

NOTE: In Canada, CPVC and PVC vent pipe, fittings and cement/primer must be ULC-S636 certified.

WARNING

DO NOT insulate PVC or CPVC venting materials. Use of insulation will cause increased vent wall temperatures, which could result in vent pipe failure.

Figure 2-6_Unit with Fan Assisted Venting

Installation & Service Manual

2 Venting (continued)

Automatic Vent Damper

This heating boiler is design certified for use with the automatic vent damper (FIG. 15) part number printed on the boiler’s rating plate. A vent damper must be installed on all residential heating boilers with inputs of less than 300,000 Btu/hr to comply with minimum efficiency requirements. A vent damper is factory supplied with residential heating boilers with inputs of 45,000 – 260,000 Btu/hr.

VENT DAMPER

The vent damper is a useful tool for saving energy when installed inside the living space where air can circulate freely around the appliance. The vent damper will not save as much, if any, energy if it is installed in locations such as:

SECURE EXCESS SLACK WITH WIRE CLIP (PICTURED) OR ZIP TIES

– Unheated garage – Attic – Crawlspace – Mechanical room that is vented outdoors
For installation and maintenance on the vent damper, refer to the instructions supplied with the vent damper.

DIR #2000556517 00
Figure 2-7_Vent Damper and Vent Damper Terminal Block

Residential heating boilers with inputs of less than 300,000 Btu/hr must have the vent damper properly installed and the vent damper wire harness plugged into the terminal block on the side of the control panel to allow the boiler to function.

CAUTION

Do not install the vent damper within 6″ (152 mm) of combustible materials.

Install the vent damper to service only the single appliance for which it is intended. If improperly installed, a hazardous condition such as an explosion or carbon monoxide poisoning could result.

The damper position indicator must be in a visible location with access for service following installation. The damper must be in an open position when appliance main burners are operating.

WARNING

The vent damper must be installed directly on the flue outlet located on the top of the draft hood (see FIG. 2-7). Do not alter the wire harness supplied with the vent damper. Follow the instructions supplied with the vent damper.

CAUTION

An appliance which is shut down or will not operate may experience freezing due to convective air flow down the flue pipe connected to the unit. Proper freeze protection must be provided, see Freeze Protection.

If there is excess slack in the vent damper wire after vent damper installation, use the kit-provided wire clip or zip ties to secure the wire. If using the kit-provided wire clip, fasten the wire clip to the side of the boiler using the kit-provided screw. Loop the excess wire and secure it in the wire clip. If using the kit-provided zip ties, loop the excess slack and secure it with the zip ties.
The part number for the automatic vent damper required on this heating boiler is printed on the rating plate. Vent damper regulations are design certified per the latest edition of ANSI Z21.66.

17

Installation & Service Manual

Gas connections

Gas Supply

Gas Pressure Test

Verify that the appliance is supplied with the type gas 1. The appliance must be disconnected from the gas supply

specified on the rating plate. This appliance is orificed for

piping system during any pressure testing of that system at

operation up to 2000 feet altitude. The appliance will be

a test pressure in excess of 1/2 PSIG (3.5kPa).

derated 4% per 1000 feet above 2000 feet elevation. Consult

the factory for installations above 2000 feet elevation. Field 2. The appliance must be isolated from the gas supply piping

conversions for operation at high altitude must be performed

system by closing a manual shutoff valve during any

by certified personnel only. The appliance will be marked to

pressure testing of the gas supply piping system at test

indicate suitability for high altitude operation.

pressures equal to or less than 1/2 PSIG (3.5kPa).

GAS SUPPLY PRESSURE: Measured at the inlet pressure tap located upstream of the combination gas valve(s) see FIG. 3-5, page 22.

TABLE – 3A
GAS SUPPLY PRESSURE

Natural Gas

Max. (Inches Water Column)

14

Min. (Inches Water Column)

4.5

LP Gas 14 11

3. The appliance and its gas connection must be leak-tested before placing it in operation.
Gas Connection
1. Safe operation of the appliance requires properly sized gas supply piping. See data in Table 3C.
2. Gas pipe size may be larger than appliance gas connection.
3. Installation of a union is suggested for ease of service, see FIG. 3-1 on page 19.

Maximum inlet gas pressure must not exceed the value 4. Install a manual main gas shutoff valve, outside of the

specified. Minimum value listed is for the purposes of input

appliance gas connection and before the gas valve or

adjustment.

manifold connection, when local codes require.

MANIFOLD PRESSURE: Measured at the pressure tap 5. A trap (drip leg) MUST be provided by the installer in

on the downstream side of the combination gas valve(s)

the inlet of the gas connection to the appliance, see

(see FIG. 3-5, page 22). The gas regulator settings for single

FIG. 3-1 on page 19.

stage and two stage operation are factory set to supply proper

manifold pressure for normal operation. To check manifold 6. The combination gas valve has an integral vent limiting

pressure, see Manifold Adjustment Procedure. Do not

device and does not require venting to atmosphere,

increase manifold pressure beyond specified pressure settings

outside the building.

shown below in Table 3B.

7. Optional gas controls may require routing of bleeds and

TABLE – 3B MANIFOLD PRESSURE

vents to the atmosphere, outside the building when required by local codes.

Input Gas Btu/hr

Reference Section 5, Temperature Control Settings.

Stage 2 / Full Fire

Stage 1

45,000 75,000 90,000 – 180,000

Natural Gas

LP Gas

Natural Gas

3.5″

10″

0.9″

2.4″

7″

0.9″

3.5″

10″

0.9″

LP Gas 2.5″ 2.5″ 2.5″

215,000 – 260,000 3.5″

10″

0.9″

2.5″

18

TABLE – 3C
FITTINGS TO EQUIVALENT STRAIGHT PIPE

Diameter Pipe (inches)

3/4 1 1 1/4 1 1/2 2

3

4

5

Equivalent Length of Straight Pipe (feet)

2

2

3

4

5 10 14 20

TABLE – 3D
GAS CONNECTIONS

Btu/hr INPUT

Pipe Size

45,000 – 135,000

1/2″

180,000 – 260,000

3/4″

3 Gas connections (continued)

Installation & Service Manual

Pipe Size (Inches)
1/2
3/4 1 1 1/4 1 1/2 2 2 1/2 3 4

TABLE 3E – GAS PIPING SIZE CHART Capacity of Schedule 40 Metallic Pipe in Cubic Feet of Natural Gas Per Hour
(based on .60 specific gravity, 0.30″ w.c. pressure drop)
Length of Pipe in Straight Feet

10 20 30 40 50 60 70 80 90 100 125 150 175

131 90 273 188 514 353 1,060 726 1,580 1,090 3,050 2,090 4,860 3,340 8,580 5,900 17,500 12,000

72 151 284 583 873 1,680 2,680 4,740 9,660

62 129 243 499 747 1,440 2,290 4,050 8,270

55 114 215 442 662 1,280 2,030 3,590 7,330

N/A 104 195 400 600 1,160 1,840 3,260 6,640

N/A 95 179 368 552 1,060 1,690 3,000 6,110

N/A 89 167 343 514 989 1,580 2,790 5,680

N/A 83 157 322 482 928 1,480 2,610 5,330

N/A 79 148 304 455 877 1,400 2,470 5,040

N/A 70 131 269 403 777 1,240 2,190 4,460

N/A 63 119 244 366 704 1,120 1,980 4,050

N/A 58 109 224 336 648 1,030 1,820 3,720

200
N/A N/A 102 209 313 602 960 1,700 3,460

Gas Piping

GAS VALVE

2. Use new, properly threaded black iron pipe free from chips. If tubing is used, make sure the ends are cut squared, deburred and clean. All tubing bends must be smooth and without deformation. Avoid flexible gas connections. Internal diameter of flexible lines may not provide proper volume of gas.

GAS SHUTOFF VALVE

3. Run pipe or tubing to the gas valve or manifold inlet. If tubing is used, obtain a tube to pipe coupling to connect the tubing to the gas valve or manifold inlet.

TRAP (DRIP LEG)
Figure 3-1_Gas Line Connection

4. DO NOT OVER-TIGHTEN. Over-tightening may result in damage to the gas valves. Valve distortion or malfunction may result if the pipe is inserted too deeply into the gas valve.
5. Apply a moderate amount of good quality pipe compound (DO NOT use Teflon tape) to pipe only, leaving two end threads bare.

All gas connections must be made with pipe joint 6. Remove seal over gas valve or manifold inlet.

compound resistant to the action of liquefied petroleum and 7. Connect pipe to gas valve or manifold inlet. Use wrench

natural gas. All piping must comply with local codes. Tubing

to square ends of the gas valve (FIG. 3-2).

installations must comply with approved standards and

practices. Reference FIG. 3-1 for a typical installation.

Install Piping to Control

1. The gas line should be a separate line direct from the meter unless the existing gas line is of sufficient capacity. Verify pipe size with your gas supplier.

19

Installation & Service Manual

3 Gas connections

WHEN FLANGE IS USED

1. Turn the power “OFF” at the main disconnect switch. 2. Turn gas valve control knob to “OFF” position.

APPLY WRENCH TO FLANGE ONLY

WHEN FLANGE IS NOT USED

3. Remove the 1/8″ hex plug located on the outlet side of the gas valve and install a fitting suitable to connect to a manometer or magnahelic gauge. See FIG. 3-3. Minimum range of scale should be up to 5″ w.c. for Natural gas models and 10″ w.c. for L.P. gas models.
4. Remove the pressure regulator adjustment cap screw on the gas valve. See FIG. 3-3 for location.

5. Turn the power “ON” at the main disconnect switch.

APPLY WRENCH FROM TOP OR BOTTOM OF GAS CONTROL TO EITHER SHADED AREA

Figure 3-2_Wrench

8. For L.P. gas, consult your L.P. gas supplier for expert installation.

IMPORTANT

Upon completion of any piping connections to the gas system, leak test all gas connections with a soap solution while system is under pressure. Immediately repair any leaks found in the gas train or related components. Do Not operate an appliance with a leak in the gas train, valves or related piping.

Gas Manifold Pressure Adjustment Procedure
PRESSURE REGULATOR ADJUSTMENT (UNDER CAP SCREW)

6. Turn gas valve control knob to “ON” position.
7. Set the thermostat(s) to call for heat.
8. Observe gas regulator pressure when all burners are firing. See Table 3B, Manifold Pressure (page 18) for proper regulator pressure settings.
9. If adjustment is necessary, turn regulator adjustment screw clockwise to raise regulator gas pressure, counterclockwise to lower gas pressure, to proper setting.
Note: Adjustment fitting is plastic and may require slightly greater turning force than a metal fitting.
10. Turn the power “OFF” at the main disconnect switch.

NOTICE

Do not increase regulator pressure beyond specified pressure setting.

11. Turn gas valve control knob to “OFF” position.

INLET PRESSURE TAP

OUTLET PRESSURE TAP

12. Remove fitting from the gas valve and replace the 1/8″ hex plug that was previously removed and tighten.

13. Turn the gas valve control knob to “ON” position.

MANOMETER

PILOT OUTLET GAS CONTROL KNOB RED RESET BUTTON

14. Turn the power “ON” at the main disconnect switch. The appliance is now ready to operate.
If manifold pressure can not be properly adjusted, use the procedure on page 21 to check gas supply pressure with a manometer connected to the inlet pressure tap on the gas control.

3.5″

GAS VALVE
Figure 3-3_Manifold Pressure Adjustment
20

Installation & Service Manual

3 Gas connections (continued)

Checking Gas Supply Pressure
GAS SUPPLY PRESSURE
MANOMETER
GAS VALVE
Figure 3-4_Gas Supply Pressure 1. Turn the power “OFF” at the main disconnect
switch. 2. Turn gas valve control knob to the “OFF” position. 3. Shut off gas supply at the manual valve in the gas piping
to the appliance. If fuel supply is L.P. gas, shut off gas supply at the tank. 4. Remove the 1/8″ hex plug, located on the “inlet” side of the gas valve and install a fitting suitable to connect to a manometer or magnahelic gauge. Range of scale should be 14″ w.c. or greater to check inlet pressure. See FIG.’s 3-3 and 3-4 for location. 5. Turn on gas supply at the manual valve, turn on L.P. gas at tank if required. 6. Turn the power “ON” at the main disconnect switch. 7. Follow the “Lighting Instructions” in Section 6 – Startup to light the pilot . Turn gas valve control knob to the “ON” position.

8. Set the thermostat(s) to call for heat.
9. Observe the gas supply pressure with all burners firing. Ensure inlet pressure is within specified range. Check gas supply pressure with all other gas fired appliances in operation to ensure proper gas volume during periods of peak gas usage.
10. If gas pressure is out of range, contact gas utility, gas supplier, qualified installer or service agency to determine necessary steps to provide proper gas pressure to the control.
11. If the gas supply pressure is within the specified range, proceed with the following steps to return the appliance to service.
12. Turn the power “OFF” at the main disconnect switch.
13. Turn gas valve control knob to “OFF” position.
14. Shut off gas supply at the manual valve in the gas piping to the appliance. If fuel supply is L.P. Gas, shut off gas supply at the tank.
15. Remove the manometer and related fittings from the “inlet” side of the gas valve, replace 1/8″ hex plug in gas valve.
16. Turn on gas supply at the manual valve, turn on L.P. Gas at tank if required.
17. Turn the power “ON” at the main disconnect switch.
18. Turn the gas valve control knob to the “ON” position. Spark ignition models will automatically light the pilot on a call for heat.
19. Set the thermostat to call for heat. The appliance is now ready to operate.

IMPORTANT

Upon completion of any testing on the gas system, leak test all gas connections with a soap solution while main burners are operating. Immediately repair any leak found in the gas train or related components. Do Not operate an appliance with a leak in the gas train, valves or related piping.

Check burner performance by cycling the system while you observe burner response. Burners should ignite promptly. Flame pattern should be stable, see the “Maintenance Section -Normal Flame Pattern”. Turn system off and allow burners to cool, then cycle burners again to ensure proper ignition and flame characteristics.

21

Installation & Service Manual

3 Gas connections
Combination Gas Valves

PRESSURE REGULATOR

ADJUSTMENT (UNDER CAP SCREW)

WIRING TERMINALS

OUTLET PRESSURE TAP

INLET PRESSURE TAP GAS CONTROL KNOB

PILOT OUTLET

Figure 3-5_Gas Valve
Each unit has a combination gas valve to control the gas supply to the burners. The combination valve consists of a gas regulator and two valve seats to meet the requirements for redundant gas valves. The valve has a gas control knob that must remain in the open position at all times when the appliance is in service. Each gas valve has pressure taps located on the inlet and outlet sides. Manifold pressure is adjusted using the regulator located on the valve. The manifold pressure is preset at the factory and adjustment is not usually required. If the manifold pressure is to be adjusted, follow the “Gas Manifold Pressure Adjustment Procedure”, page 20 for proper adjustment.

Venting of Combination Gas Valves
The combination gas valve regulator used on all models is equipped with an integral vent limiting orifice. The vent limiter ensures that the volume of gas emitted from the valve does not exceed the maximum safe leakage rate allowed by agency requirements. Combination gas valve/regulators equipped with integral vent limiters are not required to have vent or relief lines piped to the outdoors. A dust cap is provided at the vent termination point on the valve to prevent blockage of the vent limiter by foreign material. The combination gas valve regulator with an integral vent limiter complies with the safety code requirements of CSD1, CF-190(a) as shipped from the manufacturer without the installation of additional vent lines.

22

Water connections

Relief Valve

Installation & Service Manual
Water Flow Switch (if equipped)

RELIEF VALVE

FLOW SWITCH

FLOW

Figure 4-1_Relief Valve

Figure 4-2_Water Flow Switch – Top Connections

This appliance is supplied with a relief valve(s) sized in accordance with ASME Boiler and Pressure Vessel Code, Section IV (“Heating Boilers”). The relief valve(s) is mounted directly into the heat exchanger inside the header (see FIG. 4-1). To prevent water damage, the discharge from the relief valve shall be piped to a suitable floor drain for disposal when relief occurs. No reducing couplings or other restrictions shall be installed in the discharge line. The discharge line shall allow complete drainage of the valve and line. Relief valves should be manually operated at least once a year.
CAUTION Avoid contact with hot discharge water.

A water flow switch is available as a factory supplied option on all heating boilers (see FIG. 4-2). The flow switch should be wired between terminals X and B. Remove the jumper between the X and B terminals on the terminal strip. This wiring connection installs the flow switch in the 24 VAC safety circuit to prove water flow before main burner ignition. A flow switch installed with the factory supplied minimum adjustment setting requires a specific minimum flow to make the switch and start burner operation. The flow rate required is a function of the diameter of pipe and tee used for installation. Ensure that the pump installed on the boiler will supply adequate flow to make the flow switch contacts and operate the boiler.
A water flow switch meets most code requirements for a low water cut off device on boilers requiring forced circulation for operation.

23

Installation & Service Manual

4 Water connections

Low Water Cutoff (if equipped)
A hot water boiler installed above radiation level must be provided with a low water cutoff device either as part of the unit or installed at the time the boiler is installed. An electronic low water cutoff is available as a kit on all units. Low water cutoffs should be inspected every six months, including flushing of float types.

Typical Heating Boiler Installations
General Plumbing Rules 1. Check all local codes. 2. For serviceability of the boiler, always install unions. 3. Always pipe pressure relief valves to an open drain.

TABLE – 4A MINIMUM REQUIRED FLOW
FOR HEATING BOILER

Input Btu/hr

GPM Flow

45,000

1.9

75,000

3.1

90,000

3.7

135,000

5.6

180,000

7.4

215,000

8.9

260,000

10.7

NOTICE

Minimum flow is based on a 40°F temperature rise across the boiler. Minimum flow may not prove a flow switch installed in the boiler piping. Use care when operating a boiler at or near the minimum recommended flow because conditions unique to the installation (system pressure, operation of multiple zone valves, glycol, variations in flow, etc.,) may result in overheating of the boiler water causing noise or nuisance operation of safety limit controls. Typical heating boiler applications will operate with a 20°F to 30°F temperature rise across the boiler.

4. Locate system air vents at the highest point of the system.
5. Expansion tank must be installed near the boiler and on the suction side of the pump.
6. Support all water piping.

Placing the Boiler in Operation

Filling the System: All air must be purged from the system for proper operation. An air scoop and air vent must be located close to the boiler outlet and there should be a minimum distance between the cold water feed and the system purge valve.

1. Close all drain cocks and air vents.

2. Open the makeup water valve and slowly fill the system.

3. If a makeup water pump is employed, adjust the pressure to provide a minimum of 12 psi at the highest point in the system. If a pressure regulator is also installed in the line, it should be adjusted to the same pressure.

4. Close all valves. Purge one circuit at a time as follows:

A. Open one circuit drain valve and let the water drain for at least five minutes. Ensure that there are no air bubbles visible in the water stream before closing the drain valve.

B. Repeat this procedure for each circuit.

5. Open all valves after all circuits have been purged. Make sure there are no system leaks.

NOTICE

Do not use petroleum based stop leak products. All system leaks must be repaired. The constant addition of make-up water can cause damage to the boiler heat exchanger due to scale accumulation. Scale reduces flow and heat transfer, causing overheating of the heat exchanger.

6. Run the system circulating pump for a minimum of 30 minutes with the boiler turned off.

7. Open all strainers in the system and check for debris.

8. Recheck all air vents as described in step 4, General

24

Plumbing Rules.

Installation & Service Manual

4 Water connections (continued)

9. Inspect the liquid level in the expansion tank. The system must be full and under normal operating pressure to ensure proper water level in the expansion tank. Ensure that diaphragm type expansion tanks are properly charged and not water logged.
10. Start the boiler according to the Section 6 – “Start-Up Instructions” in this manual. Operate the system, including the pump, boiler and radiation units, for one hour.
11. Recheck the water level in the expansion tank. If it exceeds half the tank volume, open the tank to reduce the water level. Recheck pressure charge on diaphragm type tanks.
12. Shut down the entire system and vent all radiation units and high points in the system.
13. Close the water makeup valve and check the strainer and pressure reducing valve for sediment or debris. Reopen the water makeup valve.
14. Verify system pressure with the boiler pressure gauge before beginning regular operation.
15. Within three days of start-up, recheck and bleed all air vents and the expansion tank using these instructions.

Piping of the Boiler System

The drawings in this section (see FIG’s 4-5 thru 4-9) show

typical heating boiler piping installations. Before beginning

the installation, consult local codes for specific plumbing

requirements. The installation should provide unions and

valves at the inlet and outlet of the boiler so it can be isolated for

service. The boiler circulating pump, air separator, expansion

tank and other components required for proper installation

must be purchased locally. An air separation device must be

supplied in the installation piping to eliminate trapped air in

the system. Locate a system air vent at the highest point in the

system. The system must also have a properly sized expansion

tank installed. Typically, an air charged diaphragm-type

expansion tank is used. The expansion tank must be installed

close to the boiler and on the suction side of the system pump

to ensure proper operation. A water meter to monitor makeup

water is recommended. Makeup water volume should not

exceed 5% of total system per year. Install a Y-strainer or

equivalent multi-purpose strainer just before the boiler pump

at the inlet of the heat exchanger. This item is used to remove

system debris from older hydronic systems and to protect newer

systems.

CAUTION

This boiler system should not be operated at less than 12 PSIG (83 kPa) (Non- metallic

system piping must have an oxygen barrier

to be considered a closed loop)..

Btu/hr

Input

Output

45,000

37,000

75,000

61,000

90,000

73,000

135,000

110,000

180,000

147,000

215,000

176,000

260,000

212,000

TABLE – 4B

SYSTEM TEMPERATURE RISE CHART

Based on Boiler Output in Btu/hr

10°F rT

20°F rT

30°F rT

GPM Ft/hd GPM Ft/hd GPM Ft/hd

7.4

0.6

3.7

0.2

2.5

0.2

12.3

1.3

6.2

0.4

4.1

0.3

14.9

1.4

7.4

0.5

5.0

0.3

22.3

3.2

11.1

1.2

7.4

0.6

29.7

5.1

14.9

1.6

9.9

0.7

—

—

17.0

1.3

11.8

0.8

—

—

21.5

2.1

14.3

0.9

40°F rT

GPM Ft/hd

1.9

0.2

3.1

0.2

3.7

0.2

5.6

0.3

7.4

0.4

8.9

0.4

10.7

0.5

25

Installation & Service Manual

4 Water connections

Hot water piping must be supported by suitable hangers or floor stands, NOT by the boiler. Copper pipe systems will be subject to considerable expansion and contraction. Rigid pipe hangers could allow the pipe to slide in the hanger resulting in noise transmitted into the system. Padding is recommended on rigid hangers installed with a copper system. The boiler pressure relief valve must be piped to a suitable floor drain. See the relief valve section on page 23 of this manual.

CAUTION

A leak in a boiler system will cause the system to intake fresh water constantly, which will cause the tubes to accumulate a lime/scale build up. This will cause a NON-WARRANTABLE FAILURE.

Water Connections

Heating Boilers with inputs of 45,000 – 260,000 Btu/hr have 1 1/2″ NPT inlet and outlet connections.
CAUTION Field installed reducing bushings may decrease flow resulting in boiler noise or flashing to steam.

Circulator Pump Requirements
This is a low mass, high efficiency hot water boiler which must have adequate flow for quiet, efficient operation. The boiler circulating pump must be field supplied. The boiler circulator pump must operate continuously while the boiler is firing. Pump selection is critical to achieve proper operation. A pump should be selected to achieve proper system design water temperature rise. A heat exchanger pressure drop chart (Table 4C) is provided to assist in proper pump selection. Also provided is a System Temperature Rise Chart (Table 4B on page 25). This table provides GPM and boiler head-loss at various temperature rises for each boiler based on Btu/hr input. Temperature rise is the difference in boiler inlet temperature and boiler outlet temperature while the boiler is firing.
Example: The boiler inlet temperature is 160°F and the boiler outlet temperature is 180°F, this means that there is a 20°F temperature rise across the boiler.

TABLE – 4C HEAT EXCHANGER PRESSURE DROP CHART

1.5
CB090

CB075

CB215

1.0

CB045
0.5

Head Loss, FT/HD

0.0 0
5.0 4.0 3.0 2.0 1.0 0.0
0
26

5

10

15

20

CB180

CB135 CB260

5

10

15

20

25

30

Flow Rate, GPM

Installation & Service Manual

4 Water connections (continued)

PUMP INSTALLATION AND MAINTENANCE: The boiler circulating pump must be purchased locally. For installation and maintenance information on the circulator pump, refer to the pump manufacturers instruction package included with the pump.
Circulator Pump Specifications
1. Maximum operating pressure for the pump must exceed system operating pressure.
2. Maximum water temperature should not exceed nameplate rating.
3. Cast iron circulators may be used for closed loop systems.
4. A properly sized expansion tank must be installed near the boiler and located on the suction side of the pump.
Circulator Pump Operation Boilers are equipped with a relay for controlling the circulation pump for the hot water loop. The operating temperature control will energize the pump relay, which energizes the pump on a call for heat. The relay turns ON and OFF in response to the “W1” input from the wall thermostat or zone control. The pump will operate whenever the “W1″ terminal is energized.
On boilers with the system pump delay option, the temperature control will de- energize the pump relay approximately 30 seconds after the call for heat ends.
The field installed boiler pump MUST NOT exceed 1 h.p. For continuous pump operation, wire the system pump to the 120V supply. The pump should be connected at the junction box as shown in FIG. 4-3.
See Pump Wiring for a Heating Boiler, on page 34 for additional information.
120V SUPPLY

PERFORMANCE LOOP

These units are equipped with an integral performance loop, which is designed to provide efficiency optimization by maintaining a constant flow through the unit’s heat exchanger loop when building system flow is reduced. The performance loop assembly is standard equipment and is NOT to be used as a system or boiler pump.

NOTICE

The performance loop is dedicated to the unit and does not affect the building’s system or primary/secondary flow characteristics and will not circulate the building.

It is acceptable to remove the performance loop as long as the following requirements are met:

1. The boiler is piped to the system in primary/secondary fashion.
2. The system set point is 140°F or higher.
3. The boiler circulating pump is sized for the appropriate flow through the boiler.
4. The system sensor is installed in an acceptable location for sensing the system supply temperature.
5. If water temperature is below 140°F a low temperature bypass must be installed, (100171919 – 1 1/2″ LTV Valve Kit) and follow the piping diagram in FIG. 4-5.

NOTICE WARNING

If removal of the performance loop is necessary, consult the manufacturer for a Solution Without a Performance Loop (100189156).
Failure to install the system sensor can cause operation problems such as nuisance high limit trips.

Primary/Secondary Boiler Piping

TO UNIT
TO CIRCULATION
PUMP TO PERFORMANCE
LOOP PUMP
Figure 4-3_Boiler Wiring – Circulation Pump to Junction Box

A primary/secondary piping system may also be installed to ensure proper boiler flow rates. Primary/secondary piping is also ideal for systems using a mixture of propylene glycol and water. A primary/secondary piping system uses a dedicated pump to supply flow to the boiler only. This pump is sized based on desired boiler flow rate, boiler head loss and head loss in the secondary system piping only. The secondary pump, installed in the boiler piping, ensures a constant water flow rate to the boiler for proper operation. Boiler installation with a primary/ secondary piping system can prevent noise problems caused by low system water flows. A primary/secondary piping system is recommended on any boiler where low water flow conditions may present an operational problem.

27

Installation & Service Manual

4 Water connections
Primary/Secondary Boiler Piping (continued)

A primary/secondary piping system is ideal for systems filled with a propylene glycol and water mixture. A glycol and water mixture is more dense than water only and may result in a lower boiler flow rate. A lower boiler flow may cause noisy operation or short cycling of the burners. A larger secondary pump may be used on a primary/secondary system to provide an increased boiler flow rate. A glycol and water system may require from 10 to 20% more flow to compensate for the increased density of the glycol and its effect on the heat transfer process in the boiler. The exact increase in flow that may be required is based on the type and percentage of glycol added to the boiler system. Consult the manufacturer of the glycol for additional recommendations when using a glycol and water fill for your boiler system.
The installer must ensure that the boiler has adequate flow without excessive temperature rise. The temperature rise on a multiple zone system should be made when only the zone with the longest length and/or highest head loss is open. Low system flow can result in overheating of the boiler water which can cause short burner on cycles, system noise and in extreme cases, a knocking flash to steam. System noise may also indicate an oversized boiler.

Low Temperature Bypass Requirements
For systems which require lower operating temperatures, a bypass must be installed to guarantee the boiler inlet water temperature is above 140°F (60°C). Inlet water temperatures below 140°F (60°C) can excessively cool the products of combustion resulting in condensation on the heat exchanger and in the flue. Condensation can cause operational problems, bad combustion, sooting, flue gas spillage and reduced service life of the vent system and related components. The bypass allows part of the boiler discharge water to be mixed with the cooler boiler return water to increase the boiler inlet temperature above 140°F (60°C). This should prevent the products of combustion from condensing in most installations.
Systems requiring a low temperature bypass should use the provided system sensor and 100171919 (1 1/2″ LTV Valve Kit) piped in a Primary/ Secondary arrangement as shown in FIG. 4-5. It is recommended to install the system sensor a minimum distance of 10 pipe diameters from the boiler piping. The Low Temperature Valve (LTV) is ready to install with a non-adjustable 140°F return temperature setting. It is important that the valve is installed with the proper port orientation. Failure to observe port markings on the valve body prior to installation could result in damage to the unit. The recommended maximum high temperature to the valve is 175°F (79°C).
Boiler Flow Rates

CAUTION At no time should the system pressure be less than 12 PSIG.
A boiler operated with an inlet temperature of less than 140°F (60°C) must have a bypass to prevent problems with condensation. A bypass as shown in FIG. 4-5 (see page 30) must be piped into the system at the time of installation.

Full Flow Application
It is acceptable for the Solution boiler to be installed in a full flow application, as long as the following requirements are met:

1. The performance loop is in place and functional. 2. The system flow is not lower than the minimum
boiler flow. 3. The boiler set point is 140°F or higher. 4. Boiler return water temperatures are 140°F or
higher.

WARNING

Varying the flow through a Solution boiler can cause harmonic

noises and high limit trips if the

flow is below the minimum boiler

flow rate found in Table 4A.

TABLE – 4D
MAXIMUM FLOW FOR HEATING BOILER

The maximum flow rate through the boiler with a copper heat exchanger must not exceed the following:

Model 45,000 – 260,000

Maximum

Flow

Maximum Flow for CuNi Heat Exchanger

30 GPM

38 GPM

The heat exchanger is generally capable of operating within the flow rates of a residential heating system. Should the flow rate exceed the maximum allowable flow rate through the boiler 30 GPM) an external bypass must be installed. The bypass should be fully sized with a balancing valve to allow for proper adjustment of flow. Flow rate can be determined by measuring the temperature rise through the boiler.
The basic guide for minimum flow in this boiler is based on a 40°F temperature rise in most installations. Lower flow and a higher temperature rise is acceptable if the boiler system is specifically designed for the characteristics of a higher temperature rise. A system not specifically designed for a higher temperature rise may experience overheating of the boiler water. This can cause short burner on cycles, system noise and in extreme cases, a knocking flash to steam. These conditions can lead to operational problems and non-warrantable failures of the boiler. High temperature rise systems must be designed by a qualified engineer.

28

4 Water connections (continued)
Primary / Secondary Piping
Figure 4-4_Primary / Secondary Piping of a Single Boiler

Installation & Service Manual

PRESSURE REDUCING VALVE WATER
METER

MAKE UP WATER

BACKFLOW PREVENTER

AIR SEPARATOR

TO SYSTEM

SYSTEM CIRCULATOR

BALL VALVE (TYPICAL)

PRESSURE GAUGE
MINIMUM 10 PIPE ø
SYSTEM SENSOR (OPTIONAL) EXPANSION TANK

UNION (TYPICAL)
DRAIN
TEMPERATURE & PRESSURE GAUGE (PROVIDED)
PRESSURE RELIEF VALVE
(PROVIDED)

MAX 4 PIPE ø OR 12″ APART

FROM SYSTEM

FLOW CHECK VALVE
Y-STRAINER
BOILER CIRCULATOR

SOLUTION BOILER

DIR #2000548532 00

29

4 Water connections
Primary / Secondary Piping

Installation & Service Manual

Figure 4-5_Single Boiler – Primary / Secondary with Low Temperature Bypass

WATER METER

PRESSURE REDUCING VALVE

MAKE UP WATER
BACKFLOW PREVENTER

AIR SEPARATOR

TO SYSTEM
BALL VALVE (TYPICAL)

SYSTEM CIRCULATOR

PRESSURE GAUGE

MAX 4 PIPE ø MINIMUM 10 PIPE ø OR 12″ APART

SYSTEM SENSOR (REQUIRED)
EXPANSION TANK

LOW TEMP. BYPASS
(LTV VALVE)

FLOW CHECK VALVE

FROM SYSTEM

UNION (TYPICAL)
DRAIN
TEMPERATURE & PRESSURE GAUGE (PROVIDED)
PRESSURE RELIEF VALVE
(PROVIDED)

Y-STRAINER
BOILER CIRCULATOR

SOLUTION BOILER

DIR #2000548527 00

30

4 Water connections (continued)
Primary / Secondary Piping
Figure 4-6_Multiple Boilers Zoned with Circulators
ZONE #1

BACKFLOW PREVENTER WATER METER
MAKE UP WATER

PRESSURE REDUCING VALVE
PRESSURE GAUGE
ZONE CIRCULATORS (TYPICAL)

AIR SEPARATOR
EXPANSION TANK

Installation & Service Manual
ZONE #2 ZONE #3 ZONE #4

MAX 4 PIPE ø MINIMUM 10 PIPE ø OR 12” APART
SYSTEM SENSOR (OPTIONAL)

MAY SUBSTITUTE LOW LOSS HEADER

FLOW CHECK VALVE

UNION (TYPICAL)
PRESSURE RELIEF VALVE
(PROVIDED)

DRAIN POINT (TYPICAL)
BOILER CIRCULATOR

Y-STRAINER (TYPICAL)
TEMPERATURE & PRESSURE GAUGE (PROVIDED)

BALL VALVE (TYPICAL)
RELIEF VALVE

HOT WATER
OUT
COLD WATER
IN
ANTI-SCALD MIXING VALVE
RECIRCULATION LOOP
(RECOMMENDED)
TANK AQUASTAT

NOTICE

BOILER 2

BOILER 1

INDIRECT DHW TANK

COLD WATER
IN
DIR #2000548535 00

Please note that systems using DHW priority MUST use mixing valves to protect low temperature zones.

31

4 Water connections
Full System Flow
Figure 4-7_Single Boiler Full System Flow

Installation & Service Manual

PRESSURE REDUCING VALVE
WATER METER

MAKE UP WATER BACKFLOW PREVENTER
TO SYSTEM

AIR SEPARATOR
SYSTEM CIRCULATOR

BALL VALVE (TYPICAL)
EXPANSION TANK

PRESSURE GAUGE
MINIMUM 10 PIPE ø SYSTEM SENSOR
(OPTIONAL)

FROM SYSTEM

UNION (TYPICAL)
DRAIN
TEMPERATURE & PRESSURE GAUGE (PROVIDED)
PRESSURE RELIEF VALVE
(PROVIDED)

Y-STRAINER

SOLUTION BOILER

DIR #2000548531 00

32

Installation & Service Manual

Electrical connections

This appliance is wired for 120 VAC service. The appliance, when installed, must be electrically grounded in accordance with the requirements of the authority having jurisdiction or in the absence of such requirements, with the latest edition of the National Electrical Code ANSI/NFPA No. 70. When the unit is installed in Canada, it must conform to the CSA C22.1, Canadian Electrical Code, Part 1 and/or local Electrical Codes.
1. All wiring between the appliance and field installed devices shall be made with type T wire [63° F(35° C) rise].

Remove the jumper between the R1 and W1 terminals on the terminal strip. Refer to the chart in this section (Table 5A) to determine maximum allowable length and wire gauge recommended to connect the switching contacts of the room thermostat to the R1 and W1 terminals on the terminal strip. Connection to the terminal strip will allow the room thermostat to make and break the 24VAC boiler control circuit turning the boiler on and off based on the room ambient temperature requirements. Set the boiler operating temperature control as described in Temperature Control Settings on page 36.

2. Line voltage wire exterior to the appliance must be enclosed in approved conduit or approved metal clad cable.
A
3. The pump must run continuously when the appliance is being fired.

4. To avoid serious damage, DO NOT energize the

B

appliance until the system is full of water. Serious

damage may result.

5. Provide the unit with proper overload protection.
6. Install a wall thermostat on the inside wall. DO NOT install the thermostat in an area affected by drafts, sunlight, light fixtures, hot or cold water pipes or near a fireplace. See “Room Thermostat or Remote Thermostat Connection to Terminal Strip” (this page), for proper wiring connection.
Room Thermostat or Remote Thermostat Connection to Terminal Strip
A room thermostat or remote temperature control may be connected to the boiler. The room thermostat should be installed on an inside wall, away from the influences of drafts, hot or cold water pipes, lighting fixtures, televisions, sun rays or fireplaces. Follow the manufacturers instructions supplied with the thermostat for proper installation and adjustment. The boiler is equipped with a terminal strip on the left side of the control panel to allow easy connection (FIG. 5-1, inset A).

IMG00278

Figure 5-1_Terminal Strip Connections

TABLE – 5A TERMINAL STRIP WIRING

Wire Gauge Allowable Length
12 GA
14 GA

Maximum
100 ft. 75 ft.

16 GA

50 ft.

18 GA

30 ft.

Auxiliary Power Venting Connection to Terminal Strip
A terminal connection strip is provided for ease of connection of auxiliary power venting systems, see FIG. 5-1, inset B. A field supplied power venter can be interlocked into the appliance’s control circuit via a 24 VAC relay, which will be powered from this location when a call for heat has been established. A device proving switch can be interlocked back to the appliance to ensure its operation before the appliance is allowed to fire. For additional information, reference the wiring diagram on page 52 of this manual.

33

Installation & Service Manual

5 Electrical connections
Pump Wiring for a Heating Boiler
The heating boiler circulating pump must be purchased locally. Follow all manufacturer’s installation and maintenance instructions provided with the pump. Solution boilers are equipped with a pump relay, located near the temperature control in the control panel (FIG. 5-2). The temperature controller energizes the pump relay, which operates the pump on a call for heat. The pump will operate either continuously from a 120V supply, or whenever the “W1″ terminal from the wall thermostat or zone control is energized. The maximum load for the pump switched by the internal pump relay must not exceed 1 HP. The current draw for a field installed 120 VAC pump MUST be added to the boiler’s current draw to determine the minimum wire size for 120 volt service. Reference Table 5B for boiler operating control current draw data.

IGNITION MODULE TST20036-2

MANUAL RESET HIGH LIMIT
(IF EQUIPPED)

PUMP RELAY

TST20036-1 TRANSFORMER

IMG00280

Figure 5-2_Intermittent Pilot System Control Panel

TABLE – 5B AMP DRAW DATA

MODELS

MAXIMUM TOTAL AMPS
@ 120 VAC

45,000 – 260,000 Btu/hr

1.25

Boiler Operating Temperature Control
The temperature control is located in the control panel, behind the control panel front access door. To access the temperature control, remove the control panel door on the front of the unit. The temperature controller operates a temperature control, which increases system efficiency by starting the boiler on low fire and turning on high fire only when extra capacity is needed. After the water temperature reaches the operating set point, the temperature control shuts off the burners.
The Solution boiler is also equipped with outdoor air reset, a feature that saves energy by reducing the boiler water temperature as the heating load decreases (reference Temperature Adjustment section on page 35). The temperature control consists of two interconnected boards. The upper board controls outdoor air reset and DHW priority functions, while the lower board manages burner and pump operation.
34

The installation of outdoor air reset is necessary to comply with the United States Energy Policy and Conservation Act, and the boiler will not function if both boards are not installed. In the event that the outdoor air sensor is not functioning, a flashing red light will indicate fault and the boiler operating temperature will default to maximum set point.
DHW Priority
A boiler used in water heating applications should be piped as a hot water loop (zone) in a Primary/Secondary piping arrangement (see FIG. 4-6 on page 31). A DHW priority function on the Solution boiler is available by connecting a field supplied tank Aquastat to the upper control board (100170563). When the control receives a DHW call for heat, the boiler set point will change to 180°F (82°C). The boiler will operate at this set point until the DHW demand is satisfied. In the absence of water heating demand, the operating set point is based on the outdoor air reset curve. For boilers using DHW priority, mixing valves are required for the protection of low temperature zones.
Additional Temperature Controls
High Water Temperature Limit Control
The appliance is supplied with a fixed setting, auto-reset high water temperature limit control. The setting of this control limits maximum discharge water temperature. If water temperature exceeds the setting, the limit will break the control circuit and shut down the appliance. The limit control will only be reset after the water temperature has cooled well below the setting of the limit. The auto-reset high water temperature limit control is mounted in the outlet side of the front header.
Blocked Vent and Flame Roll-Out / Flame Interlock
All units are equipped with manual reset blocked vent and flame roll-out / flame interlock switches. These temperature switches are located in the controls compartment and in the relief opening of the boiler’s built-in draft hood. Each switch has a red reset button. In the event the system has actuated to shut off the main burner gas supply, wait for the boiler to cool, then press the red reset to return the boiler to operation. Operation of a blocked vent and/or flame roll-out / interlock switch usually indicates a problem with the venting system, obstruction of the heat exchanger flue gas passageway and/or a combustion air supply problem. The cause for operation of the blocked vent and/or flame roll-out / interlock switch must be determined and corrected. If the boiler cannot be restored to normal operation, contact a qualified service installer, service agency or the gas supplier.

Installation & Service Manual

5 Electrical connections (continued)

Figure 5-3_Blocked Vent Switch Location

DETAIL A

BLOCKED VENT SWITCH (INVERTED TO SHOW RESET UNDERNEATH)

A

DRAFT HOOD

FRONT OF UNIT
IMG00281

Figure 5-4_Flame Roll-Out / Flame Interlock Switch Location

A
HEX FILLER BRACKET

UPPER FRONT JACKET PANEL
OUTER AIR DEFLECTOR
FLAME ROLL-OUT / INTERLOCK SWITCH

DETAIL A

LOWER FRONT JACKET PANEL

IMG00282

In Compliance with Energy Conservation Standards, the Solution boiler comes equipped with outdoor air reset, a feature that increases the temperature setting of the boiler as outside temperatures drop and decreases the boiler set point as outdoor temperatures rise. To use this feature, the outdoor air sensor provided with the boiler must be properly installed. If the sensor or sensor wiring is defective, a flashing LED light on the controller will signify the feature is not functioning (FIG. 5-5). A boiler that is not receiving input from the outdoor air sensor will operate at maximum set point until the sensor is reconnected.
The temperature controller calculates boiler set point using the outdoor air temperature and the outdoor air reset curve. The curve is adjustable and defined by the maximum and minimum set points. An appropriate operating set point is based on individual system’s requirements. Refer to Temperature Control Settings for help with set point determination.
The boiler water sensing element is factory installed in the inlet bulbwell on the heat exchanger. An optional system sensor may be installed for use as a remote sensor in a boiler system. The boiler set point can be adjusted by using the maximum set point dial to modify the outdoor air reset curve. To ensure proper operation, use the temperature and pressure gauge located in the header of the heat exchanger to observe the boiler discharge temperature and system water pressure after set point adjustment.

TST20036-2
(c)2002 L.C. CN7
PUMP RELAY CN8
CN12

CN10

CN11

TANK AQUASTAT

OUTDOOR SENSOR
LED1
FAULT

OUTDOOR AIR SENSOR FAULT INDICATION
CN2 CN3 INLET PROBE CN4
CN5 SYS/ TANK CN6

W3

W2

W1

Temperature Adjustment

NOTICE

The temperature controller is pre-set at the factory with test settings. You may need to adjust the settings to meet your specific needs.

TST20036-1

CN1

170 160

180 190

125

120

130

115

135

150 OFF

200

110

140

MIN SETPOINT °F

MAX SETPOINT °F

TST20036

Figure 5-5_Temperature Control

CN9
10

5

15

0

20

HIGH-FIRE

OFFSET °F

IMG00275

WARNING

Return water temperatures must not be less than 140°F. If lower return water temperatures are required, follow the instructions for Low Temperature Bypass Requirements, see page 28.

35

5 Electrical connections
Temperature Control Settings
Residential heating boilers with inputs of less than 300,000 Btu/hr must be equipped with a control that automatically adjusts boiler water temperature in reference to heat load. The Solution boiler is equipped with outdoor air reset, a feature that increases the temperature setting of the boiler as outside temperatures drop and decreases the boiler set point as outdoor temperatures rise. The temperature control settings on the Solution boiler can be customized to meet system requirements.
The temperature control allows knob adjustment of up to three parameters: Maximum Set Point (at Low Outdoor Air), Minimum Set Point (at High Outdoor Air), and High Fire Offset. The low and high outdoor air temperatures are factory set at 0°F (-18°C) and 70°F (21°C) respectively. The heating boiler operating set point is dependent upon the outdoor air temperature and the outdoor air reset curve. The reset curve can be designed to meet system requirements by specifying the target boiler water temperature at low and high outdoor air temperatures. Reference FIG. 5-6 and Table 5C to help determine the proper settings for your system. If return water temperatures of less than 140°F are required, follow the instructions for Low Temperature Bypass Requirements.
Figure 5-6_Outdoor Air Reset Curve
Max. Set Point (Low Outdoor Air Temp.)

BOILER SET POINT
°F

150°- 200°F

Min. Set Point Range Max. Set Point Range

110°- 140°F

Low Outdoor Air Temp.= 0°F

OUTDOOR AIR TEMPERATURE °F

Installation & Service Manual
Maximum Set Point (Low Outdoor Air Temperature) When the outdoor temperature drops to 0°F (-18°C), the boiler water temperature will be at the maximum set point. This is the maximum heating boiler set point and can be set using the left-hand knob on the temperature control (FIG. 5-5). If outdoor temperatures continue to drop, the temperature control will not continue to increase boiler set point. The temperature range of this parameter is 150°F (66°C) to 200°F Min. Set Point (93°C). If DHW priority is used, the
(High Outdoor Air Temp.)
controller will change boiler set point to 180°F (82°C) until water heating demand is satisfied.
High Outdoor Air Temp.= 70°F
IMG00274

36

Installation & Service Manual

5 Electrical connections (continued)

Minimum Set Point (High Outdoor Air Temperature)
If the inlet sensor is used to determine set point, the minimum set point is fixed at 140°F (60°C). If a system sensor is used the range of this parameter is 110°F (43°C) to 140°F (60°C) and can be adjusted using the middle knob on the temperature controller. The temperature control will apply the outdoor air reset set point to the system sensor, while also applying a fixed 140°F (60°C) set point to the inlet sensor. If inlet water temperature drops below 140°F (60°C) the temperature controller will force the boiler to high fire. Requiring a minimum 140°F (60°C) inlet water temperature will help prevent problems with condensation. For systems requiring return temperatures less than 140°F (60°C), a bypass must be installed. Reference Low Temperature Bypass Requirements for additional information.
High Fire Offset
The temperature control is factory set and shipped with the high fire offset set to 0°F with the unit operating at a single firing rate. If excessive cycling occurs in this mode, the high fire offset can be adjusted which enables the boiler to start on low fire and continue on to high fire when there is a greater heat demand. High fire operates all burners at full rate, while low fire operates the burners at approximately one-half rate. Operating at high fire only when extra capacity is needed increases overall system efficiency. The High Fire Offset knob specifies the number of degrees below boiler set point that the high fire stage shuts down. At that point, the unit will continue to operate at the low fire stage until the set point is reached. The High Fire Offset knob has temperature settings between 0°F and 20°F. If the control is set above 0°F, the high fire delay will be 120 seconds. If the control is set to 0°F, the high fire offset is disabled and the unit will operate at high fire until the set point is reached.
Differential
The differential specifies the number of degrees below the set point the control will allow the water temperature to drop before it brings the unit back on again. The differential is factory set at 12°F (7°C).
Temperature Control Sensors
The temperature control regulates the burner ignition and pump functions, and can measure up to four (4) different sensor inputs. Standard boiler units are equipped with an inlet water temperature sensor and an outside air temperature sensor. A system sensor is also provided for use as a remote sensor. If this sensor is connected to the control board, the boiler will operate based on system water temperature set point. A field supplied tank Aquastat may also be used for water heating applications. The four available sensor inputs are as follows:

Inlet Water Temperature Sensor
This sensor measures the inlet water temperature coming into the unit. The inlet water temperature sensor is placed into the inlet bulbwell on the boiler. This sensor is installed by the factory in new units and should not be removed. A fixed 140°F minimum set point is applied to this sensor.
System Sensor
This sensor can be used as a remote system sensor in a boiler system. When this sensor is connected the temperature control applies the outdoor air reset set point to the system sensor and a minimum 140°F set point to the inlet sensor. Systems requiring return temperatures less than 140°F should install a low temperature bypass. A bypass allows the unit to operate at a lower system set point, while maintaining the minimum inlet water temperature. Connect the system sensor to the SYS/ TANK contacts on the control board. For more information, reference the Installation of System Sensor section on page 38.
Outdoor Air Temperature Sensor
This sensor ties boiler operating set point to the outdoor air temperature. As outdoor temperatures drop and there is greater heat demand, the control will increase the temperature setting of the boiler. The boiler set point will decrease as outdoor temperatures rise, resulting in more energy efficient operation. The sensor comes with a housing that helps protect the sensor from the elements. Mount the air sensor housing outdoors, under the eve of the roof. Make sure the housing is out of direct sunlight. This will ensure that the sensor will accurately read the true outdoor temperature. Connect the outdoor air temperature sensor to the terminal block on the upper temperature control board. In the event the outdoor air sensor is not functioning, the temperature control will indicate a fault with a flashing red light and the boiler set point will default to Maximum Set Point. For more information on wiring the sensor, see Wiring of the Outdoor Air Sensor on page 38.
Tank Aquastat
An indirect water heater can be connected to the boiler with a field supplied Aquastat. When there is a water heating demand the temperature control will increase boiler set point to 180°F (82°C). Follow the manufacturer’s instructions supplied with the Aquastat for proper installation and adjustment. Determine the location of the tank and measure the amount of wire needed to connect the Aquastat to the control. Reference the terminal strip wiring chart (Table 5A) to determine maximum allowable length and wire gauge recommended. Ensure all wire insulation is trimmed to reveal at least 3/8″ of exposed wire. Feed the wires through the access hole located on the side of the unit and secure the connectors to the Tank Aquastat terminal block CN10 on the upper temperature control board. Reference the Wiring of Outdoor Air Sensor section for additional wiring guidelines.

1. Inlet Water Temperature Sensor 2. System Sensor 3. Outside Air Temperature Sensor 4. Tank Aquastat
37

Installation & Service Manual

5 Electrical connections

Wiring of Outdoor Air Sensor
Follow the guidelines in this section when wiring remote sensors. Use shielded, 2-wire twisted pair cable. Take care to correctly wire sensors to the unit. Erratic temperature

NOTICE

Ground the cable shield at the connection to the boiler temperature control only. Do not ground the shielded cable at the sensor end.

readings can be caused by poor wiring practices. If the

To maintain temperature accuracy, sensor

outdoor air sensor is unable to provide input to the

wires should be 18 AWG two conductor

control, the boiler will default to the maximum set point.

(18/2). Use shielded wire.

For proper boiler operation it is important to follow all wiring guidelines.
1. Turn OFF the main electrical power and the main manual gas shutoff to the appliance.

13. Replace the side access panel. 14. Turn ON the main electrical power and the main manual
gas shutoff to the appliance.

2. Removetheupperfrontdoorpanelfromtheapplianceto gain access to the temperature control.
3. Locate the outdoor air temperature sensor provided in the kit. Determine the location of the remote

Installation of System Sensor
1. Turn OFF the main electrical power and the main manual gas shutoff to the appliance.

sensor and measure the amount of wire needed to

2. Remove the side access panel from the appliance to gain

connect the sensor to the temperature control. The

access to the temperature control.

sensor should be placed on a north wall, under the eve of the roof. Make sure the housing is out of direct sunlight. 4. Do not route temperature sensor wiring with building power wiring. 5. Do not locate temperature sensor wiring next to control contactors. 6. Do not locate temperature sensor wiring near electric motors. 7. Do not locate temperature sensor wiring near welding equipment.

3. Locate the sensor provided in the kit. Determine the location of the remote sensor and measure the amount of wire needed to connect the sensor to the temperature control. See Wiring of the Outdoor Air Sensor for guidelines.
4. Use twisted pair wire, minimum 18 gauge or larger. Ensure all wire insulation is trimmed to reveal at least 3/8” of exposed wire.
5. Connect the measured wire to the sensor wire using wire caps. Install .250 x .032 insulated female quick connect terminals to the end of the wires. Feed the wires through

8. Make sure good mechanical connections are made to

the access hole located on the back of the unit and secure

the sensor, any interconnecting wiring and the

the connectors to the temperature control connections (SYS/

controller. 9. Do not mount sensor with lead wire end pointing up in
an area where condensation can occur. 10. Use 18 gauge or larger shielded, twisted pair cable
to connect the sensor to the control. This provides protection against some types of electrical interferences.

TANK) CN5 and CN6 located in the upper right-hand of the temperature control. 6. Turn on the electrical power and the main manual gas shutoff to the appliance. 7. Replace the side access panel. 8. Fire the appliance and resume operation.

11. Remove the cover of the outdoor air temperature

sensor and route the wires through either the bottom Figure 5-8_Installation of Remote Sensors

or the back of the sensor. Connect the wires to the

sensor and replace the cover (FIG. 5-8). 12. Run the shielded sensor wiring through the access hole

ACCESS HOLE

located on the back of the unit to CN11 on the upper

control board 100170563.

CONNECT

Figure 5-7_Outdoor Air Temperature Sensor (100170604)

OUTDOOR AIR SENSOR

OUTDOOR AIR RESET SENSOR (TST2311)

ROUTE TO CN11 ON TST20036-2

AND TANK AQUASTAT TO TST20036-2

CONNECT SYSTEM SENSOR TO TST20036-1

IMG00279

38

IMG00276

Installation & Service Manual

Start-up

Initial Start-up
Follow the Lighting Instructions on the label applied to the appliance.
A. On boilers with the system pump delay option, the operating temperature control will energize the pump relay which energizes the pump on a call for heat. The operating temperature control will de-energize the pump relay approximately 30 seconds after the call for heat ends. If either the inlet sensor or the optional multi-purpose temperature sensor reads below 40°F, the pump relay will turn ON. When the temperature rises above 50°F the pump relay will turn OFF.
On boilers, the pump will operate whenever the “W” terminal is energized.

6. Verify that properly sized combustion and ventilation air openings are provided and not obstructed in any way.
7. Check carefully for gas leaks.
8. Read the appliance’s safety warnings, lighting instructions and check out procedure carefully, before firing the system.
Lighting Instructions for Spark Ignition Pilot Models
FOR YOUR SAFETY READ BEFORE OPERATING

B. Location – The appliance should be located within a room having a temperature safely above freezing [32°F(0°C)].
C. Shutdown and Draining – If, for any reason, the appliance is shut off, the following precautionary measures must be taken:
1. Shut off gas supply,
2. Shut off water supply.
3. Shut off electrical supply.
4. Drain the heat exchanger completely. Remove one 3/8″ NPT plug or bulbwell from the inlet side and one from the outlet side of the front header of the heat exchanger.
5. Drain the pump. Remove the 3/4″ plug in the performance loop.

WARNING If you do not follow these instructions exactly, a fire or explosion may result causing property damage, personal injury or loss of life.
A. This appliance is equipped with an ignition device which automatically lights the pilot. Do not try to light the pilot by hand.
B. BEFORE OPERATING, smell around the appliance area for gas. Be sure to smell next to the floor because some gas is heavier than air and will settle to the floor.
WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
Do not touch any electric switch; do not use any phone in your building.

Pre-start Checklist
1. Inspect the burners to be sure they are properly aligned.
2. Inspect the pilot gas line, thermocouple leads, ignition leads and wire connections to the gas valve to be sure none were damaged during shipment.
3. Check to ensure that gas connections have been made properly and the gas line is purged of air.
4. Check to ensure that water connections are tight and the appliance and piping system have been properly filled.
5. Ensure that discharge from the relief valve has been piped to a floor drain.

Immediately call your gas supplier from a near by phone. Follow the gas supplier’s instructions.
If you cannot reach your gas supplier, call the fire department.
C. Use only your hand to turn the gas control knob. Never use tools. If the knob will not turn by hand, don’t try to repair it, call a qualified service technician. Force or attempted repair may result in a fire or explosion.
D. Do not use this appliance if any part has been under water. Immediately call a qualified service technician to inspect the appliance. The possible damage to a flooded appliance can be extensive and present numerous safety hazards. Any appliance that has been under water must be replaced.
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Installation & Service Manual

6 Start-up
Operating Instructions

To Turn Off Gas to Appliance

1. STOP! Read the safety information first.
2. Remove the control panel door.
3. Set the temperature control to the lowest setting (OFF).
4. Turn off all electrical power to the appliance.
5. This appliance is equipped with an ignition device which automatically lights the pilot. DO NOT try to light the pilot by hand.
6a. 45,000 – 135,000 Btu/hr models, rotate the gas control knob on the gas valve clockwise to the “OFF” position.
6b. 180,000 – 260,000 Btu/hr models, rotate the gas control knob on the gas valve clockwise to the line on the collar around the knob. Depress the knob and continue rotation to the “OFF” position.
7. Wait five (5) minutes to clear out any gas, then smell for gas, including near the floor. If you smell gas, STOP! Follow the steps in the “What To Do If You Smell Gas” section in the safety information on page 39. If you do not smell gas go on to the next step.
8a. 45,000 – 135,000 Btu/hr models, rotate the gas control knob on the gas valve counterclockwise to the “ON” position.

1. Set the temperature control to the OFF position.

2. Turn off all electric power to the appliance if service is to be performed.

3a. 45,000 – 135,000 Btu/hr models, rotate the gas control knob on the gas valve clockwise to the “OFF” position. Do not force.

3b. 180,000 – 260,000 Btu/hr models, rotate the gas control knob on the gas valve clockwise to the line on the collar around the knob. Depress the knob and continue rotation to the “OFF” position. Do not force.

WARNING

Should overheating occur or the gas fail to shut off, turn off the external manual gas

valve to the appliance.

Safety Shutoff Test for Spark Ignition Pilot System

1. Turn “OFF” gas supply to the appliance.

2. Turn the minimum set point to the lowest setting and the maximum set point to the highest setting to initiate a call for heat.

3. Turn electric power “ON”.

8b. 180,000 – 260,000 Btu/hr models, rotate the gas control 4. Pump relay pulls in to start pump.

knob on the gas valve counterclockwise to the line on the collar around the knob. Allow the knob to “pop” up, 5. The ignition will begin sparking at the pilot.

and continue rotation to the “ON” position.

6. The ignition module will lock out after the trial for ignition

9. Turn on all electric power to the appliance.

period.

10. Set the temperature control to the desired setting. 11. Re-install the control panel door.

7. Immediately call a qualified serviceman or installer to repair an ignition system that fails to lock out and properly shut down burner operation.

12. If the appliance will not operate, follow the instructions “To Turn Off Gas To Appliance” and call your service technician or gas supplier.

After successful completion of the test, readjust the thermostat to normal setting.

9. Turn “ON” gas supply.

10. Turn power “OFF” then “ON” to reset ignition module.

11. If ignition system fails to operate properly, repair work must be performed by a qualified serviceman or installer.

40

Installation & Service Manual

6 Start-up (continued)

Pre-Commissioning Cleaning

Boiler water

1. Prior to fill and start-up, flush the entire heating system.
2. Clean the entire heating system with an approved precommissioning cleaner (comparable to Sentinel X300 or Fernox F3) in accordance with the manufacturer’s recommendation to remove debris and prolong the life of the heat exchanger.
3. Clean all water filtering devices in the system.
4. Flush the cleaning solution out of the entire system and refill.
Fill water
Check/control fill water chemistry

IMPORTANT

Conduct water quality testing prior to installing the appliance. Various solutions

are available to adjust water quality.

The manufacturer recommends the following for properly filling your boiler with the appropriate water chemistry for closed loop boilers. Good fill water quality will help extend the life of the appliance by reducing the effects of lime scale buildup and corrosion in closed loop systems.
Hardness between 5 and 15 grains per gallon

1. Consult local water treatment companies for hard water areas (above 15 grains per gallon hardness).

2. Hardness levels that are above 15 grains/gallon can lead to lime scale buildup throughout the boiler system. If the fill water is below 5 grains/gallons, usually due to use of a water softener, it is recommended to mix in some potable water at the inlet to increase the hardness of the water to above 5 grains/gallons.

CAUTION

Do not use petroleum based cleaning or sealing compounds in the boiler system. Gaskets and seals in the system may be damaged. This can result in substantial property damage.
DO NOT use “homemade cures” or “boiler patent medicines”. Serious damage to boiler, personnel, and/or property may result.

Table 6A Boiler Water Chemistry

BOILER WATER CHEMISTRY

Specification

Range

Dissolved Solids

< 2000 ppm

pH Level

6.5 to 9.5

Chloride

< 150 ppm

· Monitoring pH, chlorides, TDS, and hardness levels can prolong the life of the appliance by reducing lime scale buildup, corrosion, and erosion. Check for leaks to ensure that fresh water is not entering the system.

· Continual fresh makeup water will reduce boiler life.

· Mineral buildup in the heat exchanger reduces heat transfer, overheats the stainless steel heat exchanger, and causes failure.

· The addition of oxygen carried in by makeup water can cause internal corrosion in system components.

pH between 6.5 and 8.5
1. pH levels below 6.5 can cause an increase in the rate of corrosion. pH of 8.5 or higher can potentially cause lime scale buildup.
Total Dissolved Solids (TDS) less than 350 ppm
1. Total dissolved solids are all minerals, salts, metals, and charged particles that are dissolved in water.
2. The greater the amounts of TDS present, the higher the corrosion potential due to increased conductivity in the water.
Chlorine concentration less than 150 ppm
1. Do not fill boiler or operate with water containing chlorine in excess of 150 ppm.
2. Filling with fresh drinking water should be acceptable.
3. Do not use the boiler to directly heat swimming pool or spa water.

· Leaks in the boiler or piping must be repaired at once to prevent excessive makeup water. For this purpose, it is recommended to install a water meter to easily check the amount of makeup water entering the system. Makeup water volume should not exceed 5% of the total system volume per year. NOTE: When makeup water is added, make sure the chemical additives are added to maintain the correct level.
· An approved multi-metal corrosion inhibitor (comparable to Sentinel X100 or Fernox F1) is recommended at the correct concentration and in the manner recommended by the manufacturer.
Freeze protection for a heating boiler system (if required)
WARNING Ethylene glycol is toxic, DO NOT use as your freeze protection. Ethylene glycol has a sweet aroma which children and pets could mistake as food and ingest; leading to death.
41

Installation & Service Manual

6 Start-up
1. Use glycol only if needed for freeze protection.

Fill and test water system

2. Propylene glycol is the recommended freeze protection.
3. Make sure to flush the boiler system before adding glycol.
4. Determine the freeze protection fluid quantity using system water content, following the fluid manufacturer’s instructions. Boiler water content is listed on page 5. Remember to include expansion tank water content.
5. Local codes may require a backflow preventer or actual disconnect from city water supply.
6. When using freeze protection fluid with automatic fill, it is suggested to install a water meter to monitor water makeup. Freeze protection fluid may leak before the water begins to leak, causing the concentration to drop, which reduces the freeze protection level.

1. Fill system only after ensuring the water meets the requirements of this manual.
2. Close automatic and manual air vents and boiler drain valve.
3. Fill to correct system pressure. Correct pressure will vary with each application. a. The minimum cold water fill pressure for a system is 12 psi. b. Pressure will rise when the boiler is turned ON and system water temperature increases.
4. At initial fill and during boiler startup and testing, check the system thoroughly for any leaks. Repair all leaks before proceeding further.

7. The freeze protection set points may be lowered when freeze protection fluid is used .

8. Consult the glycol manufacturer for details on the suggested mix of glycol and water for the desired freeze protection level and the de-rate effect it will have on the boiler output.

Test / replace freeze protection fluid

1. For systems using freeze protection fluids, follow the fluid manufacturer’s instructions.

2. Freeze protection fluid must be replaced periodically due to degradation of inhibitors over time.

3. It is recommended to test the glycol concentration annually and adjust within the desired set points.
Oxygen prevention

CAUTION

Eliminate all system leaks. Continual fresh makeup water will reduce boiler life. Minerals can build up in the heat exchanger, reducing heat transfer, overheating the heat exchanger, and causing heat exchanger failure.

Dissolved oxygen can have a negative effect on the boiler system. Oxygen can cause iron oxide to generate iron deposits. Oxygen may also increase the rate of corrosion on non-stainless steel parts of the system. A low pH level combined with oxygen further enhances its corrosive effects. After boiler installation, check for air leaks in the following areas:

· Suction gasket · Pump · Air valve · O-ring gaskets

Precautions include installing a water meter to evaluate the fresh water volume entering the system (should be no more than 5% system volume). Additional volumes of fresh water could indicate that a leak is present.

Purge air from water system
1. Purge air from system: a. Connect a hose to the purge valve (see purge/drain valve in the piping diagrams on pages 29 through 32). Route the hose to an area where water can drain and be seen. b. Close the boiler or system isolation valve between the purge valve and fill connection to the system. c. Close zone isolation valves. d. Open the quick-fill valve on the cold water makeup line. e. Open purge valve. f. Open the isolation valves one zone at a time. Allow water to run through the zone, pushing out the air. Run until no noticeable air flow is present. Close the zone isolation valves and proceed with the next zone. Follow this procedure until all zones are purged. g. Close the quick-fill water valve and purge valve and remove the hose. Open all isolation valves. Watch that system pressure rises to correct cold-fill pressure. h. After the system has operated for a while, eliminate any residual air by using the manual air vents located throughout the system. i. If purge valves are not installed in the system, open the manual air vents in the system one at a time, beginning with the lowest floor. Close the vent when water squirts out. Repeat with remaining vents.
2. Open the automatic air vent (diaphragm-type or bladder type expansion tank systems only) one turn.
3. Open other vents: a. Starting on the lowest floor, open air vents one at a time until water squirts out. b. Repeat with remaining vents.
4. Refill to correct pressure.

42

Installation & Service Manual

6 Start-up (continued)
Check for gas leaks

Freeze Protection

WARNING

Before starting the boiler, and during initial operation, smell near the floor and around the

boiler for gas odorant or any unusual odor.

Remove the front access panel and smell the

interior of the boiler enclosure. Do not proceed

with startup if there is any indication of a gas leak. Use an approved leak detection solution. 2.

Repair any leaks at once.

WARNING

Propane boilers only ­ Your propane supplier mixes an odorant with the propane to make

its presence detectable. In some instances, the

odorant can fade, and the gas may no longer

have an odor. Before startup (and periodically

thereafter), have the propane supplier verify

the correct odorant level in the gas.

Intermittent Pilot Spark Ignition System

WARNING

The ignition module is not repairable. Any modification or repairs will invalidate

the warranty and may create hazardous

conditions that result in property damage,

personal injury, fire, explosion and/or toxic

gases. A faulty ignition module must be

replaced with a new module.

For boilers with the pump delay option, if either the inlet sensor or the optional multi-purpose temperature sensor reads below 40°F, the pump relay will turn ON. When the temperature rises above 50°F the pump relay will turn OFF.
Location – Heating boilers must be located in a room having a temperature safely above freezing [32°F(0°C)].
Caution – A room where the appliance is installed and operating under a negative pressure may experience a downdraft in the flue of an appliance which is not firing. The cold outside air pulled down the flue may freeze a heat exchanger. This condition must be corrected to provide adequate freeze protection.
Freeze protection for a heating boiler or hot water supply boiler using an indirect coil can be provided by using hydronic system antifreeze. Follow the manufacturers instructions. DO NOT use undiluted or automotive type antifreeze.
A snow screen should be installed to prevent snow and ice accumulation around the appliance venting system in cold climates.
Shut-down and Draining – If for any reason, the appliance is to be shut off, the following precautionary measures must be taken:

(a) Shut off gas supply.

(b) Shut off water supply.

(c) Shut off electrical supply.

(d) Drain the unit completely. Remove one threaded plug or bulbwell from the inlet side of the front header and one from the outlet side of the front header on the heat exchanger. Blow all water out of the heat exchanger.

(e) Drain pump and piping.

43

Maintenance

Maintenance and annual startup

Installation & Service Manual

Table 7A_Service and Maintenance Schedules
Service technician
(see the following pages for instructions)

Owner maintenance
(see the User’s Information Manual for instructions)

ANNUAL START-UP

General:
· Address reported problems
· Inspect interior; clean and vacuum if necessary;
· Check for leaks (water, gas, flue)
· Examine venting system
· Check system water pressure/system piping/expansion tank
· Check fill water meter
· Test boiler water. When test indicates, clean system water with approved system restorer following manufacturer’s information.
· Check control settings
· Check wiring and connections
· Flame inspection (stable, uniform)
· Check flue gas passageways
· Inspect and clean the burners
· Perform start-up checkout and performance verification per Section 6 Start- up.
If combustion or performance indicate need:
· Clean heat exchanger
· Remove and wash burners

Daily
Monthly
Periodically
Every 6 months
End of season
months

· Check appliance area · Check pressure/temperature
gauge
· Check vent piping · Check relief valve
· Test low water cutoff (if used) · Reset button (low water cutoff)
· Check appliance piping (gas and water) for leaks
· Operate relief valve
· Shut appliance down (unless boiler used for domestic hot water)

44

Installation & Service Manual

7 Maintenance (continued)

WARNING

Follow the service and maintenance procedures given throughout this manual and in component literature shipped with the appliance. Failure to perform the service and maintenance could result in damage to the

appliance or system. Failure to follow the directions in this manual and component literature could result in

severe personal injury, death, or substantial property damage.

WARNING The appliance should be inspected annually only by a qualified service technician. In addition, the maintenance and care of the appliance designated in Table 7A and explained on the following pages must be performed to assure maximum appliance efficiency and reliability. Failure to service and maintain the appliance and system could result in equipment failure.

WARNING

Electrical shock hazard ­ Turn off power to the appliance before any service operation on the appliance except as noted otherwise in this instruction manual. Failure to turn off electrical power could result in electrical

shock, causing severe personal injury or death.

CAUTION Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation.

Address reported problems

Flue vent system and air supply

1. Inspect any problems reported by the owner and correct before proceeding.
Inspect appliance area
1. Verify that appliance area is free of any combustible materials, gasoline and other flammable vapors and liquids.
Inspect appliance interior
1. Remove the outer access panels and inspect the interior of the appliance.
2. Vacuum any sediment from inside the appliance and components. Remove any obstructions.

1. Examine the venting system at least once a year. Check more often in the first year to determine inspection interval. Check all joints and pipe connections for tightness, corrosion or deterioration. Clean louvers and/or screens in the combustion air intake system as required. Have the entire system, including the venting system, periodically inspected by a qualified service agency.
2. Check for gastight seal at every connection, seam of air piping, and vent piping periodically inspected by a qualified service agency.
WARNING Venting system must be sealed gastight to prevent flue gas spillage and carbon monoxide emissions, which will result in severe personal injury or death.

Check all piping for leaks

Check water system

Listed below are items that must be checked to ensure safe 1. Verify all system components are correctly installed and

reliable operation. Verify proper operation after servicing.

operational.

WARNING

Eliminate all system or appliance leaks. Continual fresh makeup water will

reduce appliance life. Minerals can build

up in sections, reducing heat transfer,

overheating heat exchanger, and causing

heat exchanger failure. Leaking water

may also cause severe property damage.

2. Check the cold fill pressure for the system. Verify it is correct (must be a minimum of 12 PSI).
3. Watch the system pressure as the boiler heats up (during testing) to ensure pressure does not rise too high. Excessive pressure rise indicates expansion tank sizing or performance problem.

1. Inspect all water and gas piping and verify to be leak free.
2. Look for signs of leaking lines and correct any problems found.
3. Check gas line using the procedure found in Section 3 – Gas Connections.

4. Inspect automatic air vents and air separators. Remove air vent caps and briefly press push valve to flush vent. Replace caps. Make sure vents do not leak. Replace any leaking vents.

45

Installation & Service Manual

7 Maintenance

Check Expansion Tank
1. Expansion tanks provide space for water to move in and out as the heating system water expands due to temperature increase or contracts as the water cools. Tanks may be open, closed, diaphragm or bladder type. See Section 4 – Water Connections for suggested best location of expansion tanks and air eliminators.
Check fill water meter
1. Check fill water meter for water usage. If the amount exceeds 5% of your system volume, you could have a leak. Have the system checked for leaks and fixed by a qualified service technician.

WARNING

Following installation, the valve lever must be operated AT LEAST ONCE A YEAR to

ensure that waterways are clear. Certain

naturally occurring mineral deposits may

adhere to the valve, rendering it inoperative.

When manually operating the lever, water

will discharge and precautions must be taken

to avoid contact with hot water and to avoid

water damage. Before operating lever, check

to see that a discharge line is connected to

this valve directing the flow of hot water

from the valve to a proper place of disposal.

Otherwise severe personal injury may result.

If no water flows, valve is inoperative. Shut

down the appliance until a new relief valve

has been installed.

Test boiler water
1. Test boiler water. Reference the Copper-Fin Installation and Operation Manual for guidelines. When test indicates, clean system water with approved system restorer following the manufacturer’s information.

2. After following the above warning directions, if the relief valve weeps or will not seat properly, replace the relief valve. Ensure that the reason for relief valve weeping is the valve and not over-pressurization of the system due to expansion tank waterlogging or undersizing.

Check Relief Valve

1. Inspect the relief valve and lift the lever to verify flow.

Before operating any relief valve, ensure that it is piped

with its discharge in a safe area to avoid severe scald

potential. Read Section 4 – Water Connections before

proceeding further.

WARNING

Safety relief valves should be re-inspected AT LEAST ONCE EVERY THREE

YEARS, by a licensed plumbing contractor

or authorized inspection agency, to

ensure that the product has not been

affected by corrosive water conditions

and to ensure that the valve and discharge

line have not been altered or tampered

with illegally. Certain naturally occurring

conditions may corrode the valve or its

components over time, rendering the

valve inoperative. Such conditions are

not detectable unless the valve and its

components are physically removed and

inspected. This inspection must only

be conducted by a plumbing contractor

or authorized inspection agency ­ not

by the owner. Failure to re-inspect the

boiler relief valve as directed could result

in unsafe pressure buildup, which can

result in severe personal injury, death, or

substantial property damage.

46

Installation & Service Manual

7 Maintenance (continued)
Check All Wiring
1. Inspect all wiring, making sure wires are in good condition and securely attached.
Check Temperature Control Settings
1. Adjust settings if necessary. See Section 5 – Electrical Connections for adjustment procedures.
2. Check settings of external limit controls (if any) and adjust if necessary.
Perform Start-up and Checks

Combustion Air This appliance uses an atmospheric combustion process. Combustion air is provided to the burners by the gas injection pressure into the venturi of the burners. The burners do not have an adjustable air shutter. Adequate combustion air must be supplied to the room where the appliance is installed to ensure proper burner operation. Check frequently to be sure the flow of combustion and ventilation air to the unit is not obstructed. When the main burners light, observe the burner flame. Flames should be light blue in color with slight yellow tips; flames should be settled on burner head with no lifting when supplied with correct volume of combustion air.

1. Start appliance and perform checks and tests specified in Section 6 – Start-up.
2. Verify cold fill pressure is correct and that operating pressure does not go too high.
Check Burner Flame
Visually check main burner flames at each start-up after long shutdown periods or at least every six months. A burner viewport is located on the burner mounting flange.
WARNING The area around the burner viewport is hot and direct contact could result in burns.

Check Flue Gas Passageways
Any sign of soot around the outer jacket, at the burners or in the areas between the fins on the copper heat exchanger indicates a need for cleaning. The following cleaning procedure must only be performed by a qualified serviceman or installer. Proper service is required to maintain safe operation. Properly installed and adjusted appliances seldom need flue cleaning.

NOTICE

All gaskets on disassembled components must be replaced with new gaskets on reassembly. Gasket kits are available from your distributor.

Heat Exchanger / Burner Access

WARNING: The area around the burners is hot and direct contact could result in burns!

NORMAL

YELLOW TIP

A

B

C

D

YELLOW FLAME

FLAME LIFT

Figure 7-1_Flame Pattern Illustration

Normal Flame: A normal flame is blue, with slight yellow tips, with a well defined inner cone and no flame lifting.

WARNING

The combustion chamber insulation in this appliance contains ceramic fiber

material. Ceramic fibers can be converted

to cristobalite in very high temperature

applications. The International Agency for

Research on Cancer (IARC) has concluded,

“Crystalline Silica in the form of quartz or

cristobalite from occupational sources is

carcinogenic to humans (Group 1).” Normal

operating temperatures in this appliance

are below the level to convert ceramic

fibers to cristobalite. Abnormal operating

conditions would have to be created to

convert the ceramic fibers in this appliance

to cristobalite.

Yellow Tip: Yellow tip can be caused by blockage or partial obstruction of air flow to the burner(s).
Yellow Flames: Yellow flames can be caused by blockage of primary air flow to the burner(s) or excessive gas input. This condition MUST be corrected immediately.

The ceramic fiber material used in this appliance is an irritant; when handling or replacing the ceramic materials it is advisable that the installer follow these safety guidelines:

Lifting Flames: Lifting flames can be caused by over firing the burner(s) or excessive primary air.

If improper flame is observed, examine the venting system,

ensure proper gas supply and adequate supply of combustion

and ventilation air.

47

Installation & Service Manual

7 Maintenance

q Avoid breathing dust and contact with skin and eyes. · Use NIOSH certified dust respirator (N95). This type of respirator is based on the OSHA requirements for cristobalite at the time this document was written. Other types of respirators may be needed depending on the jobsite conditions. Current NIOSH recommendations can be found on the NIOSH website at (http://www.cdc.gov/niosh/homepage.html). NIOSH approved respirators, manufacturers and phone numbers are also listed on this website. · Wear long-sleeved, loose fitting clothing, gloves, and eye protection.
q Apply enough water to the combustion chamber lining to prevent airborne dust.
q Remove combustion chamber lining from the appliance and place it in a plastic bag for disposal.
q Wash potentially contaminated clothes separately from other clothing. Rinse clothes thoroughly.
q NIOSH stated First Aid: Eye: Irrigate immediately. Breathing: Fresh air.
a. Turn “OFF” main power to the appliance. b. Turn “OFF” external manual gas shutoff valve to
appliance. c. Remove the control panel door. d. Remove the outer air deflector (FIG. 7-2) e. Disconnect gas valve wiring and remove gas manifold
assembly.
f. Remove ignition wire leading to the pilot assembly from the ignition module.
g. Disconnect the wiring from the flame rollout/interlock switch, see FIG. 7-2, page 49.
h. Remove the lower front jacket panel. i. Remove the control panel mounting screws. When
removing the control panel, lay the control panel to the side with the wiring intact, being careful not to damage any of the wiring. Remove the combustion chamber door. Use caution to prevent damage to burners, refractory, pilot or wiring.
48

Inspection and Cleaning
j. Check the heat exchanger surface for sooting. The external surfaces of the copper tubes should be free of any soot deposits. (A slight black smudge is normal with some types of gases.) If abnormal soot deposits are present, the heat exchanger must be cleaned and the cause of the soot problem corrected. Proceed as follows:
k. Remove soot from burners and bottom of the finned tubes with a stiff bristle brush. Dirt may also be removed from burner ports by rinsing the burner thoroughly with water. Drain and dry burners before re-installing. Damaged burners must be replaced.
An appliance installed in a dust or dirt contaminated atmosphere will require cleaning of the burners on a 3 to 6 month schedule or more often, based on severity of contamination. Contaminants can be drawn in with the combustion air. Non-combustible particulate matter such as dust, dirt, concrete d

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