beko BBO60S0FB Built In Single Electric Oven User Manual

Built-in Oven
User manual

BBO6OSOFB
285,.4459,73/RAA/OL11.2017

BBO60S0FB Built In Single Electric Oven

Please read this user manual first!
Dear Customer,
Thank you for purchasing this Beko product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone else, give the user manual as well. Follow all warnings and information in the user manual.
Remember that this user manual is also applicable for several other models. Differences between models will be identified in the manual.

Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful hints about usage.
Warning of hazardous situations with regard to life and property.
Warning of electric shock.
Warning of risk of fire.
Warning of hot surfaces.

Arcelik A.S.
Karaagas caddesi No:2-6
34445 Sitlice/Istanbul/TURKEY
Made in TURKEY

This product was manufactured using the latest technology in environmentally friendly conditions.

important instructions and warnings for safety and environment

This section contains safety instructions that will helo protect from risk of personal injury or property damage. Failure to follow these instructions shall void any warranty.

General safety

• The appliance is not intended for use by persons (inclucing children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have
  been given supervised or instruction concerning use of the appliance by a responsible person for their safety.

• Young children should be supervised to ensure that they do not play with the appliance.

• installation and repair procedures must always be performed by Authorised Service Agents. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons which may also void the warranty. Before installation, read the instructions carefully.

• Do not operate the product if it is defective or has any visible damage.

• Control that the product function knobs are switched off after every use.

Electrical safety

• If the product has a failure, it should not be operated unless it is repaired by the Authorised service Agent. There is the risk of electric shock!
• Only connect the product to a grounded outlet/line with the voltage and protection as specified in the “Technical specifications”. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. The manufacturer shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations.
• Never wash the product by Spreading or pouring water onto it! There is the risk of electric shock!
• Never touch the plug with wet hands! Never unplug by pulling on the cable, always pull out by grabbing the plug.
• The product must be unplugged during installation, maintenance, cleaning and repairing procedures.
• If the power connection cable for the product is damaged, it must be replaced by the manufacturer, its service agent or similary qualified persons in order to avoid a hazard.
• The appliance must be installed so that it can be completely disconnected from the network. The separation must be provided either by a mains plug, ora switch built into the fixed electrical installation, according to construction regulations.
• if the electrical supply is restricted, means of all-pole disconnection must be accessible and incorporated in the fixed wiring in accordance with the wiring rules.
• Rear surface of the oven gets hot when it is in use. Make sure that the gas/electrical connection does not contact the rear surface: otherwise, connections can get damaged.
• Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.
• Any work on electrical equipment and systems should only be carried out by authorised and qualified persons.
• Incase of any damage, switch off the product and disconnect It from the mains. To do this, turn off the fuse at home.
• Make sure that fuse rating is compatible with the product.

Product safety

• Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs.

• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.

• Do not place any flammable materials close to the product as the sides may become hot during use.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

• Keep all ventilation slots clear of obstructions.

• Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause It to burst.

• Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven.

• Do not use harsh abrasive cleaners or sharp meta! scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering of the glass.

• Do not use a steam cleaner to clean this appliance.

• This oven must not be installed behind a decorative door in order to avoid overheating.

• (Varies depending on the product model.) Placing the wire shelf and tray onto the wire racks properly It is important to place the wire shelf and/or tray onto the rack properly. Slide the wire shelf or tray between 2 rails and make sure that it is balanced before placing food on it (Please see the following figure,

• Do not use the product if the front door glass removed or cracked.

• Oven handle is not towel dryer. Do not hang up towel, gloves, or similar textile products when the grill function is at open door.

• Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

• WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

For the reliability of the fire of the product;

• Make sure the plug is fitting to socket as well for not cause to Spark.
• Do not use damaged or cutted or extension cable except the Original cable.
• Make sure that not whether liquid or moisture on the socket Is pluged to product .

Intended use

• This product is designed for domestic use. Commercial use will void the guarantee.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• This product should not be used for warming the plates under the grill, drying towels, dish cloths etc. by hanging them on the oven door handles. This product should also not be used for room heating purposes.
• The manufacturer shall not be liable for any damage caused by Improper use or handling errors.
• The oven can be used for defrosting, baking, roasting and grilling food.

Safety for children

• WARNING: Accessible parts will become hot when in use. Young children should be kept away.
• WARNING: Accessible parts may become hot when the grill in use. Children should be kept away.
• The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.
• Electrical and/or gas products are dangerous to children. Keep children away from the product when it is operating and do not allow them to play with the product.
• Do not place any items above the appliance that children may reach for.
• When the door is open, do not load any heavy object on it and do not allow children to sit on it. It may overturn or door hinges may get damaged.

Disposing of the old product
Compliance with the WEEE Directive and
Disposing of the Waste Product:
This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).
This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to the collection center for the recycling of electrical and electronic equipment.
Please consult your local authorities to learn about these collection centers.

Compliance with RoHS Directive:
The product you have purchased complies with EU RoHs Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

Package information

• Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

General information

Overview

1. Control panel
2. Wire shelf
3. Tray
4. Handle
5. Door| 6 Shelf positions
7 Top heating element
8 Lamp
9 Fan motor (behind steel plate)
---|---

1. Function knob
2. Mechanical timer| 3. Thermostat knob
4. Thermostat lamp
---|---

Package contents
Accessories supplied can vary depending on the product model. Not every accessory described in the user manual may exist on your product.

1. User manual

2. Oven tray
   Used for pastries, frozen foods and big roasts.

3. Wire Shelf
   Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack

4. Small wire shelf
   It is placed into the tray (if supplied) in order to collect the dripping fat while grilling so that the oven is kept clean.

5. Placing the wire shelf and tray onto the telescopic racks properly (This feature is optional. It may not exist on your product.)
   Telescopic racks allow you to install and remove the trays and wire shelf easily.
   When using the tray and wire shelf with telescopic racks, make sure that the pins at the rear section of the telescopic rack stands against the edges of the wire shelf and tray.

Technical specifications

mm
Main Over| Fan oven
Inner lamp| 15/25 W
Grill power consumption| 2.2 kW

“Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1 standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating.
** See. Installation, page 17.

Technical specifications may be changed Without prior notice to improve the quality of The product.
Figures in this manual are schematic and may not exactly match your product.
Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

Installation

Product must be installed by a qualified person in accordance with the regulations in force. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty.
Preparation of location and electrical for the product is under customer’s responsibility.
DANGER: The product must be installed in accordance with all local electrical regulations.
DANGER: Prior to installation, visually check if the horoduct has any defects on it. If so, do not have it installed.
Damaged products cause risks for your safety.

Before installation
The appliance is intended for installation in commercially available kitchen cabinets. A safety distance must be left between the appliance and the kitchen walls and furniture. See figure (values in mm).

• Surfaces, synthetic laminates and adhesives used must be heat resistant (100 °C minimum).
• Kitchen cabinets must be set level and fixed.
• if there is a drawer beneath the oven, a shelf must be installed between oven and drawer.
• Carry the appliance with at least two persons.

Do not install the appliance next to refrigerators or freezers. The heat emitted by he appliance will lead to an increased energy consumption of cooling appliances.
The door and/or handle must not be used for lifting or moving the appliance.
If the appliance has wire handles, push the handles back into the side walls after moving he appliance.

Installation and connection

• The product must be installed in accordance with all local gas and electrical regulations.

Electrical connection
Connect the product to a grounded outlet/line protected by a miniature circuit braker of suitable capacity as stated in the “Technical specifications” table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. The manufacturer shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

DANGER: The product must be connected to the mains supply only by an authorised and qualified person. The product’s warranty period starts only after correct installation.
Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons.
DANGER: The power cable must not be clamped, bent or rapped or come into contact with hot parts of the product.
A damaged power cable must be replaced by a qualified electrician. Otherwise, there is risk of electric shock, short circuit or fire!

• Connection must comply with national regulations.
• The mains supply data must correspond to the data specified on the type label of the product. Open the front door to see the type label.
• Power cable of your product must comply with the values in “Technical specifications” table.

DANGER: Before starting any work on the electrical installation, disconnect the product from the mains supply.
There is the risk of electric shock!
Power cable plug must be within easy reach after installation (do not route it above the hob).
While performing the wiring, you must apply with the national/local electrical regulations and must use the appropriate socket outlet/line and plug for oven. In case of the product’s power limits are out of current carrying capability of plug and socket outlet/line, the product must be connected through fixed electrical installation directly without using plug and socket outlet/line.
Plug the power cable into the socket.

Installing the product

1. Slide the oven into the cabinet, align and secure it while making sure that the power cable is not broken and/or trapped.
   Secure the oven with 2 screws as illustrated.
   For products with cooling fan (It may not exist on your product.)
   1 Cooling fan
   2 Control panel
   3 Door
   The built-in cooling fan cools both the built-in cabinet and the front of the product.

Cooling fan continues to operate for about 20-30 minutes after the oven is switched off.
lf you have cooked by programming the timer of the oven, cooling fan will also be switched off at the end of the cooking time together with all functions.

Final check

1. Operate the product.
2. Check the functions.

Future Transportation

• Keep the product’s original carton and transport the product in it. Follow the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely.
• To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.
• Do not use the door or handle to lift or move the product.

Do not place any objects onto the product and move it in upright position.
Check the general appearance of your product for any damages that might have occurred during transportation.

Preparation

Tips for saving energy
The following information will help you to use your appliance in an ecological way, and to save energy:

• Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better.
• While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions.
• Do not open the door of the oven frequently during cooking.
• Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf.
• Cook more than one dish one after another. The oven will already be hot.
• You can save energy by switching off your oven a few minutes before the end of the cooking time. Do not open the oven door.
• Defrost frozen dishes before cooking them.

Initial use
First cleaning of the appliance
The surface might get damaged by some detergents or cleaning materials.
Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.

Initial heating
Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.

WARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

Electric oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select the highest grill power; See How to operate the electric oven, page 17.
4. Operate the oven for about 30 minutes.
5. Tum off your oven; See How to operate the electric oven, page 17

Grill oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select the highest grill power; see How to operate the grill, page 20.
4. Operate the grill about 30 minutes.
5. Tum off your grill; see How to operate the grill, page 20

Smoke and smell may emit for a couple of hours during the initial operation. This is quite normal. Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that emits.

How to operate the oven

General information on baking, roasting and grilling
WARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

DANGER: Be careful when opening the oven door as Ssteam may escape.
Exiting steam can scald your hands, face and/or eyes.

Tips for baking

• Use non-sticky coated appropriate metal plates or aluminum vessels or heat-resistant silicone moulds.
• Make best use of the space on the rack.
• Place the baking mould in the middle of the shelf.
• Select the correct rack position before tuming the oven or grill on. Do not change the rack position when the oven is hot.
• Keep the oven door closed.

Tips for roasting

• Treating whole chicken, turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance.
• it takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones.
• Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time.
• Let meat rest in the oven for about 10 minutes after the cooking time Is over. The juice is better distributed all over the roast and does not run out when the meat is cut.
• Fish should be placed on the middle or lower rack in a heat-resistant plate.

Tips for grilling
When meat, fish and poultry are grilled, they quickly get brown, have a nice crust and do not get dry. Flat pieces, meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions.

• Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater.
• Slide the wire shelf or baking tray with grill into the desired level in the oven. If you are grilling on the wire shelf, slide the baking tray to the lower rack to collect fats. Add some water in the tray for easy cleaning.

Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat.
Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

How to operate the electric oven
Select temperature and operating mode

1. Function knob
2. Thermostat knob
   1. Set the oven timer to the desired cooking time; see.
   2. et the Function knob to the desired operating mode.
   3. Set the Temperature knob to the desired temperature.

» Oven heats up to the adjusted temperature and maintains it. During heating, temperature lamp stays on.

Switching off the electric oven
Switch the oven timer to off position.
When the timer is set to a certain time, it will urn off automatically; see
Tum the function knob and temperature knob to off (upper) position.

Rack positions (For models with wire shelf)
It is important to place the wire shelf onto the side rack correctly. Wire shelf must be inserted between the side racks as illustrated in the figure.
Do not let the wire shelf stand against the rear wall of the oven. Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance.

Operating modes
The order of operating modes shown here may be different from the arrangement on your product.

Oven lamp
The oven is not heated. Only the oven lamp is turned on.
Possibly, the external cooling fan will also operate to avoid heating of the compartments.

Operating with fan
The oven is not heated. Only the fan (in the rear wall) is in operation.
Suitable for thawing frozen granular food slowly at room temperature and cooling down the cooked food.

Fan Heating
Warm air heated by the rear heater is evenly distributed throughout the (See oven rapidly by means of the fan.
It is suitable for cooking your meals in ad | different rack levels and preheating is not required in most cases. Suitable for cooking with multi trays.
This function must be used for easy Steam cleaning as well.

Full grill
Large grill at the ceiling of the oven is in operation. It is suitable for grilling large amount of meat.

• Put big or medium-sized portions in correct rack position under the grill heater for grilling.
• Set the temperature to maximum level.
• Tur the food after half of the grilling time.

Full grill + Fan
Large grill at the ceiling of the oven and the fan are in operation. It is Suitable for grilling large amount of meat.

• Put big or medium-sized portions in correct rack position under the grill heater for grilling.
• Set the temperature to maximum level.
• Tum the food after half of the grilling time.

Using the oven clock

Starting the cooking
In order to operate the oven, you must select cooking mode and the desired Temperature and set the time. Otherwise, the oven will not operate.

1. Tum the Time Adjustment knob clockwise to set the cooking time.

2. Put your dish into the oven.

3. Select operation mode and temperature; see. How to operate the electric oven, page 17.
   » The oven will be heated up to the preset temperature and will maintain this temperature until the end of the cooking time you selected.

4. Once the cooking time is over, Time Setting knob will automatically rotate counterclockwise. A warning sound indicating that the set time is over is heard and the power is cut.
   If you do not want to use the timer function, turn the knob counterclockwise towards the hand symbol.
   Cooking times table
   The timings in this chart are meant as a guide.
   Timings may vary due to temperature of food, thickness, type and your own preference of cooking,

5. Turn off the oven with the Time Setting knob, function knob and temperature knob.

Turning off the oven before the set time

1. Turn the Time Adjustment knob counterclockwise until it stops.
2. Turn off the oven with the Function knob and Temperature knob.

Baking and roasting
1 st rack of the oven is the bottom rack.

(**) In a cooking that requires preheating, preheat at the beginning of cooking until the oven reached to adjusted temperature.

Tips for baking cake

• If the cake is too dry, increase the temperature by 10°C and decrease the cooking time.
• If the cake is wet, use less liquid or lower the temperature by 10°C.
• If the cake is too dark on top, place it on a lower rack, lower the temperature and increase the cooking time.
• If cooked well on the inside but sticky on the outside use less liquid, lower the temperature and increase the cooking time.

Tips for baking pastry

• if the pastry is too dry, increase the temperature by 10°C and decrease the cooking time. Dampen the layers of dough with a sauce composed of milk, oil, egg and yoghurt.
• If the pastry takes too long to bake, pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray.
• If the upper side of the pastry gets browned, but the lower part is not cooked, make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry. Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning.

Cook the pastry in accordance with the mode and temperature given in the cooking table. If he bottom part is still not browned enough, place it on one lower rack next time.

Tips for cooking vegetables

• If the vegetable dish runs out of juice and gets too dry, cook it in a pan with a lid instead of a tray. Closed vessels will preserve the juice of the dish.
• If a vegetable dish does not get cooked, boil the vegetables beforehand or prepare them like canned food and put in the oven.

How to operate the grill

WARNING
Close oven door during grilling.
Hot Surfaces may cause burns!

• Turn the Time Adjustment knob counter clockwise to Hand symbol when grilling. Switching on the grill
  1. Tum the Function knob to the desired grill symbol.
  2. Then, select the desired grilling temperature.
  3. If required, perform a preheating of about 5 minutes.
  » Temperature light turns on.

Switching off the grill
1. Tum the Function knob to Off (top) position.
Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat.
Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

Cooking times table for grilling
Grilling with electric grill

Maintenances and care

General information
service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals.
DANGER: Disconnect the product from mains supply before starting maintenance and cleaning works.
There is the risk of electric shock!
DANGER: Allow the product to cool down before you clean it. Hot surfaces may cause burns!

• Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.
• No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.
• Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry.
• Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent {not abrasive) to wipe those parts clean, paying attention to sweep in one direction.

The surface might get damaged by some detergents or cleaning materials.
Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Do not use steam cleaners to clean the appliance as this may cause an electric shock.

Cleaning the control panel
Clean the control panel and knobs with a damp cloth and wipe them dry.
Do not remove the control buttons/knobs to clean the control panel.
Control panel may get damaged!

Cleaning the oven
To clean the side wall
(This feature is optional. It may not exist on your product.)

1. Remove the front section of the side rack by pulling it in the opposite direction of the side wall.
2. Remove the side rack completely by pulling it

Catalytic walls
(This feature is optional. It may not exist on your product.)
The inner side walls (A) and/or the rear wall (B) of your product may be coated with catalytic enamel. Catalytic walls have a light matte colour and a porous surface. Catalytic walls of the oven should not be cleaned. Porous surfaces of the catalytic walls are automatically cleaned by absorbing and converting the spilled oil

Easy Steam Cleaning
It ensures easy cleaning because the dirt (having waited not for too long) is softened with the steam that forms inside the oven and the water drops condensing on the inner surfaces of the oven.

1. Remove all accessories inside the oven.

2. Pour 500 ml of water into the oven tray and place the tray at the 2nd rack of the oven.

3. Set the oven to easy steam cleaning mode and run at 100°C for 25 minutes.

4. Open the door and wipe the inner surfaces of the oven with a damp sponge or cloth.

5. Use warm water with washing liquid, a soft cloth or sponge to clean the persistent dirt and wipe it with a dry cloth.

Clean oven door

Don’t use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door.
They could scratch the surface and destroy the glass.
Front door inner glass is coated to easy clean material. Do not use any harsh abrasive cleaners, hard metal scrapers, scouring pads or bleach to clean front door inner glass as they may scratch the surface. This may destroy the coating material.

Removing the oven door

1. Open the front door (1).

2. Open the clips at the hinge housing (2) on the right and left hand sides of the front door by Processing them down as illustrated in the figure.
   1. Front door
   2. Hinge
   3. Oven

3. Move the front door to half-way.

4. Remove the front door by pulling it upwards to release it from the right and left hinges.

Steps carried out during removing process Should be performed in reverse order to install he door. Do not forget to close the clips at the hinge housing when reinstalling the door.

Removing the door inner glass
(This feature is optional. It may not exist on your product.)
The inner glass panel of the oven door can be removed for cleaning.

1. Frame
2. Plastic part

Pull towards yourself and remove the plastic part installed to upper section of the front door.

1. Innermost glass panel
2. Inner glass panel
3. Outer glass panel
4. Plastic glass panel slot-Lower

As illustrated in figure, raise the innermost glass panel (1) slightly in direction A and pull it out in direction B. Repeat the same procedure to remove the inner glass

The first step to regroup the door is reinstalling inner glass panel (2).
As illustrated in figure, place the chamfered corner of the glass panel so that it will rest in the chamfered Corner OF the Plastic slot

Inner glass panel (2) must be installed into the plastic slot close the innermost glass panel (1).
When installing the innermost glass panel (1), make sure that the printed side of the panel faces towards the inner glass panel.
It is important to seat lower corner of inner glass panel into the lower plastic slot.
Push the plastic part towards the frame until you hear a “click”.

Replacing the oven lamp

DANGER: Before replacing the oven lamp, make sure that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock.
Hot surfaces may cause burns!
The oven lamp is a special electric light bulb that can resist up to 300 °C. See Technical specifications, page 10 for details. Oven lamps can be obtained from Authorised Service Agents or technician with licence.
Position of lamp might vary from the figure.
The lamp used in this appliance is not suitable for household room illumination. The intended purpose of this lamp is to assist the user to see foodstuffs.
The lamps used in this appliance have to withstand extreme physical conditions such as temperatures above 50 °C.

If your oven is equipped with a round lamp:

1. Disconnect the product from mains.

2. Tum the glass cover counter clockwise to remove it

3. If your oven lamp is of type (A) shown in the figure below, remove it by rotating as shown and replace it. If it is of type (B), pull and remove it as shown in the figure and replace it

4. Install the glass cover.

Troubleshooting

Oven emits steam when it is in use

• It is normal that steam escapes during operation. >>> This is not a fault.

Product emits metal noises while heating and cooling.

• When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.

Product does not operate

• The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. if necessary, replace or reset them.
• Product is not plugged into the (grounded) socket. >>> Check the plug connection.

Oven light does not work

• Oven lamp is defective. >>> Replace oven lamp.
• Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace Of reset the fuses.

Oven does not heat.

• Function and/or Temperature are not set. >>> Set the function and the temperature with the Function and/or Temperature knob/key.
• In models equipped with a timer, the timer is not adjusted. >>> Adjust the time. (In products with microwave oven, timer controls only microwave oven.)
• Power is cut. >>> Check if there is power. Check the fuses in the fuse box. if necessary, replace or reset the fuses.

(In models with timer) Clock display is blinking or clock symbol is on.

• A previous power outage has occurred. >>> Adjust the time / Switch of the product and switch it on again.

Consult the Authorised Service Agent or tchnician with licence or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.

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