falmec MIRA40E3BL Island Extractor Hood Mira Instruction Manual
- June 12, 2024
- falmec
Table of Contents
Design
Mira Top
Mira Black / White
isola / island
INSTRUCTIONS BOOKLET
INSTRUCTIONS BOOKLET
MIRA40E3BL Island Extractor Hood Mira
| 
---|---
| 
| 
| 
| 
SAFETY INSTRUCTIONS AND WARNINGS
Installation operations are to be carried out by skilled and qualified
installers in accordance with the instructions in this booklet and in
compliance with theregulations in force.
DO NOT use the hood if the power supply cable or other components are damaged:
disconnect the hood from the electrical power supply and contact the Dealer or
an authorised Servicing Dealer for repairs.
Do not modify the electrical, mechanical or functional structure of the
equipment.
Do not personally try to carry out repairs or replacements.
Interventions carried out by incompetent and unauthorised persons can cause
serious damage to the unit or physical and personal harm, not covered by the
Manufacturer’s warranty.
WARNINGS FOR THE INSTALLER
TECHNICAL SAFETY
Before installing the hood, check the integrity and function of each part.
Should anomalies be noted, do not proceed with installation and contact the
Dealer. Do NOT install the hood if an aesthetic (or cosmetic) defect has been
detected. Put it back into its original package and contact the dealer. No
claim can be made for aesthetic (or cosmetic) defects once it has been
installed. During installation, always use personal protective equipment
(e.g.: Safety shoes) and adopt prudent and proper conduct. The installation
kit (screws and plugs) supplied with the hood is only to be used on masonry
walls: in case of installation on walls of a different material, assess other
installation options keeping in mind the type of wall surface and the weight
of the hood (indicated on page 2). Keep in mind that installations with
different types of fastening systems from those supplied, or which are not
compliant, can cause electrical and mechanical seal danger. Do not install the
hood outdoors and do not expose it to atmospheric elements (rain, wind, etc.).
ELECTRICAL SAFETY
The electrical system to which the hood is to be connected must be in
accordance with local standards and supplied with earthed connection in
compliance with safety regulations in the country of use. It must alsocomply
with European standards regarding radio antistatic properties.
Before installing the hood, check that the electrical mains power supply
corresponds with what is reported on the identification plate located inside
the hood. The socket used to connect the installed equipment to the electrical
power supply must be within reach: otherwise, install a mains switch to
disconnect the hood when required. Any changes to the electrical system must
be carried out by a qualified electrician. The maximum length of the flue
fastening screws (supplied by the manufacturer) must be 13 mm. Use of non-
compliant screws with these instructions can lead to danger of an electrical
nature. Do not try to solve the problem yourself in the event of equipment
malfunction, but contact the Dealer or an authorised Servicing Department for
repairs.
When installing the hood, disconnect the equipment by removing the plug or
switching off the main switch.
FUMES DISCHARGE SAFETY
Do no connect the equipment to discharge pipes of fumes produced from
combustion (for example boilers, fireplaces, etc.).
Before installing the hood, ensure that all standards in force regarding
discharge of air out of the room have been complied with.
Deviation for Australia and New Zeland: Range hoods and other cooking fume
extractors may adversely affect the safe operation of appliances burning gas
or other fuels (including those in other rooms) due to back flow of combustion
gases. These gases can
potentially result in carbon monoxide poisoning. After installation of a range
hood or other cooking fume extractor, the operation of flued gas appliances
should be tested by a competent person to ensure that back flow of combustion
gases does not occur.
(AS/NZS 60335.2.31:2013/A4:2020)
USER WARNINGS
These warnings have been drawn up for your personal safety and those of
others. You are therefore kindly asked to read the booklet carefully in its
entirety before using the or cleaning the equipment.
The Manufacturer declines all responsibility for any damage caused directly,
or indirectly, to persons, things and pets as a consequence of failing to
comply with the safety warnings indicated in this booklet. It is imperative
that this instructions booklet is kept together with the equipment for any
future consultation. If the equipment is sold or transferred to another
person, make sure that the booklet is also supplied so that the new user can
be made aware of the hood’s operation and relative warnings. After the
stainless steel hood has been installed, it will need to be cleaned to remove
any residues remaining from the protection adhesive as well as any grease and
oil stains which, if not removed, can cause irreversible damage to the hood
surface. To properly clean the unit, the manufacturer recommends using the
supplied moist wipes, which are also available sold separately. Insist on
original spare parts.
INTENDED USE
The equipment is solely intended to be used to extract fumes generated from cooking food in non-professional domestic kitchens: any other use is improper. Improper use can cause damage to persons, things, pets and exempts the Manufacturer from any liability. The equipment can be used by children over the age of 8 and by persons with reduced physical, sensory and mental abilities, or with no experience or knowledge, as long as they do so under supervision or after having received relative instructions regarding safe use of the equipment and understanding of the dangers connected to it. Children are not to play with the equipment. Cleaning and maintenance by the user must not be carried out by children without supervision.
USE AND CLEANING WARNINGS
Before cleaning or carrying out maintenance operations, disconnect the
equipment by removing the plug or switching off the main switch.
Do not use the hood with wet hands or bare feet.
Always check that all electrical parts (lights, extractor fan) are off when
the equipment is not being used.
The maximum overall weight of any objects placed or hung (if applicable) on
the hood must not exceed 1.5 Kg.
Always supervise the cooking process during the use of deep-fryers: Overheated
oil can catch fire.
Do not leave open, unattended flames under the hood.
Do not prepare food over an open flame under the hood.
Never use the hood without the metal anti-grease filters: in this case, grease
and dirt will deposit in the equipment and compromise its operation.
Accessible parts of the hood can be hot when used at the same time as the
cooking appliances.
Do not carry out any cleaning operations when parts of the hood are still hot.
There can be a risk of fire if cleaning is not carried out according to the
instructions and products indicated in this booklet.
Disconnect the main switch when the equipment is not used for long periods of
time.
If other appliances that use gas or other fuels are being used at the same
time (boiler, stove, fireplaces, etc.), make sure the room where the fumes are
discharged is well-ventilated, in compliance with the local regulations.
INSTALLATION
only intended for qualified personnel
Before installing the hood, carefully read the chapter ‘SAFETY INSTRUCTIONS
AND WARNINGS’. TECHNICAL FEATURES The technical specifications are exhibited
on the labels located inside the hood.
POSITIONING
The minimum distance between the highest part of the cooking equipment and the
lowest part of the hood is indicated in the installation instructions.
Generally, when the hood is placed over gas cookers, the distance must be at
least 65 cm (25.6”). However, according of standard EN60335-2-31, the minimum
distance between the cooker and lower part of the hood can be reduced to the
quota reported in the installation instructions. Should the instructions for
the gas cooker specify a greater distance, this must be taken into
consideration. Do not install the hood outdoors and do not expose it to
outdoor environment (rain, wind, etc.).
ELECTRICAL CONNECTION
(only intended for qualified personnel)
Disconnect the equipment from electrical mains power supply before carrying
out any operations on the hood. Ensure that the wires inside the hood are not
disconnected or cut: in the event of damage, contact your nearest Servicing
Department. Refer to qualified personnel for electrical connections.
Connection must be carried out in compliance with the provisions of law in
force. Before connecting the hood to the electrical mains power supply, check
that:
- voltage supply corresponds with what is reported on the data plate located inside the hood;
- the electrical system is compliant and can withstand the load (see the technical specifications located inside the hood);
- the power supply plug and cable do not come into contact with temperatures exceeding 70 °C;
- the power supply system is effectively and properly connected to earth in compliance with regulations in force;
- the socket used to connect the hood is within reach. In case of:
- devices fitted with cables without a plug: the type of plug to use is a ”standardised” one. The wires must be connected as follows: yellow-green for earthing, blue for neutral and brown for the phase. The plug must be connected to an adequate safety socket.
- fixed equipment not provided with a power supply cable and plug, or any other device that ensures disconnection from the electrical mains, with an opening gap of the contacts that enables total disconnection in overvoltage category III conditions. Said disconnection devices must be provided in the mains power supply in compliance with installation regulations. The yellow/green earth cable must not be cut off by the switch. The Manufacturer declines all responsibility for failure to comply with the safety regulations.
FUMES DISCHARGE
EXTERNAL EXHAUST HOOD (SUCTION)
In this version the fumes and vapours are discharged outside through the
exhaust pipe.
To this end, the hood outlet fitting must be connected via a pipe, to an
external output.
The outlet pipe must have:
- a diameter not less than that of the hood fitting.
- a slight slope downwards (drop) in the horizontal sections to prevent condensation from flowing back into the motor.
- the minimum required number of bends.
- the minimum required length to avoid vibrations and reduce the suction performance of the hood. You are required to insulate the pipes if it passes through cold environments. In the presence of motors with 800m 3 /h or higher, a check valve is present to prevent external air flowing back. Deviation for Germany: when the kitchen hood is used at the same time as appliances that are powered by energy other than electricity, the negative pressure in the room must not exceed 4 Pa (4 x 10-5 bar).
HOOD WITH INTERNAL RECIRCULATION (FILTERING)
In this model, the air passes through the charcoal filters to be purified and
recycled in the environment.
Ensure that the active carbon filters are assembled into the hood, if not,
install them as indicated in the assem- bly instructions.
In this version the check valve must not be assembled: remove it if it is on
the air outlet fitting of the motor.
ASSEMBLY INSTRUCTIONS
only intended for qualified personnel
The hood can be installed in various configurations.
The generic assembly steps apply to all installations; for each case, follow
the specific steps provided for the re- quired installation.
OPERATION
WHEN TO TURN ON THE HOOD?
Switch on the hood at least one minute before starting to cook to direct fumes
and vapours towards the suction surface.
After cooking, leave the hood operating until complete extraction of all
vapours and odours. By means of the Timer function, it is possible to set auto
switch-off function which will allow the hood to turn off automatically after
15 minutes of operation.
WHICH SPEED IS TO BE SELECTED?
1st speed: maintains the circulation of clean air with low electricity
consumption.
2nd speed: normal conditions of use.
3rd speed: presence of strong odours and vapours.
4th speed: rapid disposal of odours and vapours.
WHEN SHOULD THE FILTERS BE WASHED OR REPLACED?
The metal filters must be cleaned every 30 hours of operation.
The active carbon filters must be replaced every 3-4 months, depending on the
use of the hood. For further details see the “MAINTENANCE” chap.
ELECTRONIC PUSHBUTTON PANEL
| Motor ON/OFF
---|---
+| Increase speed from 1 to 4 Speed 4 is only active for a few minutes, then
speed 3 activates.| The speeds are indicated by the LEDs on the keys:
–| Reduce speed from 4 to 1
| Light on/off
| TIMER (red LED Hashing)
Auto switch-off after 15 min.
The function deactivates (red LED off) if: -The TIMER key . is pressed again.
-The ON/OFF key is pressed.
FILTER ALARM (red LED steady on with off)
Anti-grease filter maintenance after approximately 30 hours of operation.
Press „ the meter for 3 seconds to reset.
If the pushbutton panel is completely inactive, before contacting the Technical assistance service, disconnect power temporarily to the appliance (about 5“), possibly by acting on the main switch, to restore normal operation. If this measure has no effect, contact the Technical assistance ser- vice.
MAINTENANCE
Before cleaning or carrying out maintenance operations, disconnect the
equipment by removing the plug or switching off the main switch.
Do not use detergents containing abrasive, acidic or corrosive substances or
abrasive cloths.
Regular maintenance guarantees proper operation and performance over time.
Special attention is to be paid to the metal anti-grease filters : frequent
cleaning of the filters and their supports ensures that no flammable grease
isaccumulated.
CLEANING OF EXTERNAL SURFACES
You are advised to clean the external surfaces of the hood at least once every
15 days to prevent oily substances and grease from sticking to them. To clean
the brushed stainless steel hood, the Manufacturer recommends using “Magic
Steel” wipes. Alternatively and for all the other types of surfaces, it can be
cleaned using a damp cloth, slightly moistened with mild, liquid detergent.
Complete cleaning by rinsing well and drying with soft cloths.
Do not use too much moisture or water around the push button control panel and
lighting devices in order to pre- vent humidity from reaching electronic
parts.
The glass panels can only be cleaned with specific, non-corrosive or non-
abrasive detergents using a soft cloth.
The Manufacturer declines all responsibility for failure to comply with these
instructions.
CLEANING OF INTERNAL SURFACES
Do not clean electrical parts, or parts related to the motor inside the hood,
with liquids or solvents.
For the internal metal parts, see the previous paragraph.
METAL ANTI-GREASE FILTERS
It is advised to frequently wash the metal filters (at least once a month)
leaving them to soak in boiling water and cleaning solution for 1 hour, taking
care not to bend them. Do not use corrosive, acid or alkaline detergents.
Rinse them well and wait for them to be completely dry before reassembling
them. Washing in a dishwasher is permitted, however, it may cause the filter
material to darken: to reduce the possibility of this problem from happening,
use low-temperature washes (55°C max.). To extract and insert the metal anti-
grease filters see the assembly instructions.
ACTIVE CARBON FILTERS
These filters retain the odours in the air that passes through them. The
purified air is recirculated into the environment. The active carbon filters
must be replaced on average every 3-4 months under normal conditions of use.
See assembly instructions to replace the active carbon filters.
LIGHTING
The range hood is equipped with high efficiency, low consumption LED
spotlights with an extremely long life-span under normal use conditions.
Should the LED spotlight need to be replaced, proceed as shown in the figure.
DISPOSAL AFTER END OF USEFUL LIFE
The crossed-out trash or refuse bin symbol on the appliance means that the
product is WEEE, i.e. “Waste electrical and electronic equipment”, accordingly
it must not be disposed of with regular unsorted waste (i.e. with ”mixed
household waste”), but it must be disposed of separately so that it can
undergo specific processing for its re-use, or a specific treatment, to remove
and safely dispose of any substances that may be harmful to the environment
and remove the raw materials that can be recycled. Proper disposal of these
products contributes to saving valuable resources and avoid potential negative
effects on personal health and the environment, which may be caused by
inappropriate disposal of waste.
You are kindly asked to contact your local authorities for further information
regarding the designated waste collection points nearest to you.
Penalties for improper disposal of such waste can be applied in compliance
with national regulations.
INFORMATION ON DISPOSAL IN EUROPEAN UNION COUNTRIES
The EU WEEE Directive was implemented differently in each country,
accordingly, if you wish to dispose of this appliance we suggest contacting
your local authorities or dealer to find out what the correct method of
disposal is.
INFORMATION ON DISPOSAL IN NON-EUROPEAN UNION COUNTRIES
The crossed-out trash or refuse bin symbol is only valid in the European
Union: if you wish to dispose of this appliance in other countries, we suggest
contacting your local authorities or dealer to find out what the correct
method of disposal is.
WARNING! The Manufacturer reserves the right to make changes to the
equipment at any time and without prior notice. Printing, translation and
reproduction, even partial, of this manual are bound by the Manufacturer’s
authorisation. Technical information, graphic representations and
specifications in this manual are for information purposes and cannot be
divulged. This manual is written in Italian. The Manufacturer is not
responsible for any transcription or translation errors.
NOTE – NOTES
Falmec S.p.A
via dell’Artigianato, 42 z.i.
31029 Vittorio Veneto
Treviso — Italy
info@falmec.com
falmec.com
Codice / Code
Matricola / Serial Number
Code 110031111 Ed. 02/2021
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>