DELLA 003-PT-30188 Meat Grinder Owner’s Manual

DELLA 003-PT-30188 Meat Grinder

Product Information

Specifications

• Model: Meat Grinder 003-PT-30188
• Manufacturer: Unknown
• Product Type: Kitchen Appliance

Description

The Meat Grinder 003-PT-30188 is a versatile kitchen appliance designed for home use. It features a compact design with various components that allow you to grind meat and make sausages or kubbe.
The main components of the meat grinder include:

1. Hopper plate
2. Gear box head
3. ON/0/R (ON/OFF/Reverse) switch
4. Body
5. Handle
6. Food pusher
7. Head
8. Screw
9. Cutting plates (fine, medium, and large)
10. Fixing ring
11. Cutting blade
12. Sausage attachment
13. Kubbe attachment

Important Safeguards

• Use the meat grinder only for home use and not for industrial purposes.
• Always unplug the unit when assembling or disassembling it.
• Keep the appliance away from children and provide close supervision when in use.
• When carrying the unit, hold the body with both hands and avoid carrying it by the hopper plate or head.
• Do not fix the cutting blade and cutting plate when using the kubbe attachment.
• Use the food pusher instead of pushing products by hand.
• Avoid grinding hard foods such as bones and nuts.
• Avoid grinding materials with hard fiber like ginger.
• Do not run the meat grinder continuously for more than 10 minutes, allowing 10 minutes intervals for motor cooling.
• Wait for at least 30 seconds before switching the unit from ON to Reverse or vice versa to prevent damage.
• Do not force the unit to operate with excessive pressure to avoid jamming.
• If the circuit breaker activates, do not switch on the unit.
• Do not attempt to replace parts or repair the unit yourself.
• This appliance should not be used by individuals with reduced physical, sensory, or mental capabilities unless supervised or instructed by a responsible person.
• Ensure children are supervised to prevent them from playing with the appliance.
• Do not operate the appliance if the cord or plug is damaged; seek professional service or repair.

First-Time Use

1. Check that the voltage indicated on the rating label matches your home’s mains voltage.
2. Wash all parts (except the body) in warm soapy water before use.
3. Ensure the ON/0/R switch is in the 0 position before plugging in the unit.

Usage Instructions – Assembling

Follow these steps to assemble the meat grinder:

1. Press the fasten button and hold the head. Insert it into the inlet, making sure the head is slanted as per the arrow indicated on the top.
2. Move the head anticlockwise to fasten it tightly.
3. Place the snake into the head, inserting the long end first.Turn to feed the screw slightly until it is set into the motor housing.
4. Place the cutting blade onto the snake shaft with the blade facing the front.
5. Ensure the cutting plate is properly fitted next to the cutting blade, aligning the protrusions in the slot.
6. Support or press the center of the cutting plate with one finger, then tighten the fixing ring with another hand. Do not over tighten.
7. Place the hopper plate on the head and fix it into position.
8. Locate the unit on a firm place, ensuring that the air passage at the bottom and side of the motor housing are kept clear for proper ventilation.

Frequently Asked Questions (FAQ)

Q: Can I use this meat grinder for industrial purposes?
No, this meat grinder is designed for home use only and should not be used for industrial purposes.

Q: Can I carry the meat grinder by the hopper plate or head?
No, when carrying the unit, be sure to hold the body with both hands and avoid carrying it by the hopper plate or head.

Q: Can I push products by hand instead of using the food pusher?
No, it is recommended to use the food pusher provided instead of pushing products by hand.

Q: Can I grind hard foods like bones and nuts with this meat grinder?
No, it is not recommended to grind hard foods such as bones and nuts with this meat grinder.

Q: How long can I run the meat grinder continuously?
The continuous running time of the meat grinder should not exceed 10 minutes, with 10 minutes intervals for motor cooling.

DESCRIPTION

1. Hopper plate
2. Gear box head
3. ON/0/R (ON/OFF/ Reverse)
4. Body
5. Handle
6. Food pusher
7. Head
8. Screw
9. Cutting plate (fine)
10. Cutting plate (medium)
11. Fixing ring
12. Cutting plate (large)
13. Cutting blade
14. Sausage attachment
15. Kubbe attachment

IMPORTANT SAFEGUARDS

• Home use only. Do not use for industrial purpose.
• Unplug when assembling and disassembling the unit.
• Close supervision is necessary when any appliance is used near children.
• When carrying the unit be sure to hold the body with both hands. Do not carry the unit by the hoppper plate or head.
• Do not fix the cutting blade and cutting plate when using kibbe attachment.
• Never push products by hand. Use food pusher.
• Do not grind hard food such as bones, nuts, etc.
• Do not grind ginger and other materials with hard fiber.
• Continuous running of meat grinder should be not more than 10 minutes with the following 10minutes interval for motor cooling.
• Operate the unit from “ON” to “R” or from “R” to “ON” after the previous working condition stops more than 30 seconds, or it may cuase some unnormal case such as moving up and down and easily destroy the unit.
• To avoid jamming, do not force to operate the unit with excessive pressure.
• When the circuit breaker activates, do not switch on.
• Never try to replace the parts and repair the unit by yourself.
• This appliance is not intended for use by persons(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety
• Children should be supervised to ensure that they do not play with the appliance.
• Do not operate this appliance if the cord or plug is damaged.Return it to the store of service or repair by professional serviceman.

FOR THE FIRST TIME

• Check that voltage indicated on the rating label corresponds the mains voltage in your home.
• Wash all parts (except body) in warm soapy water.
• Before plug in, ensure the ON/0/R switch is in “0” position.

INSTRUCTION FOR USE

ASSEMBLING

• Press the fasten button，hold the head and insert it into the inlet(when inserting pls pay attention the head must be slanted as per arrow indicated on the top,see fig.1),then move the head anticlockwise so that the head being fastened tightly (fig.2).
• Place the snake into the head, long end first, and turn to feed the screw slightly until it is set into the motor housing (fig.3).
• Place the cutting blade onto the snake shaft with the blade facing the front as illustrated (fig.4).If it is not fitted properly, meat will not be grinded.
• Place the desired cutting plate next to the cutting blade, fitting protrusions in the slot (fig.5).
• Support or press the centre of the cutting plate with one finger then screw the fixing ring tight with another hand (fig.6). Do not over tighten..
• Place the hopper plate on the head and fix it into position.
• Locate the unit on a firm place.
• The air passage at the bottom and the side of the motor housing should be kept free and not blocked.

MINCING MEAT

• Cut all foods into pieces (Sinewless, boneless and fatless meat is recommended,approximate size :20 mm x 20 mm x 60 mm) so that they fit easily into the hopper opening.
• Plug the unit on and switch ON/0/R knob to “ON” position.
• Feed foods into the hopper plate. Use for it only the food pusher (fig.7).
• After use switch the unit off and unplug it from the power supply.

REVERSE FUNCTION

• In case of jamming switch off the appliance by pressing the ON/0/R switch to “R” position..
• Snake will be rotating in the opposite direction, and the head will get empty.
• If it doesn’t work, switch off the unit and clean it.

MAKING KIBBE

RECIPE STUFFING

• Mutton 100g
• Olive oil 1 1/tablespoons
• Onion (cut finely) 1 1/tablespoons
• Spices to your taste
• Salt to your taste
• Flour 1 1/tablespoons
  • Mince mutton once or twice.
  • Fry onion until brown and add minces mutton, all spice, salt and flour.

OUTLET COUVER

• Lean meat 450g
• Flour 150-200g
• Spices to your taste
• Nutmeg (cut finely) 1
• Powdered red pepper to your taste
• Pepper to your taste
  • Mince meat three times and mix all ingredients together in a bowl. More meat and less flour for outlet cover create better consistency and taste.
  • Grind the mixture three times.
  • Disassemble by reversing the steps from 5-3 to remove the cutting plate and cutting blade.
  • Place kibbe attachments A and B onto the feed screw shaft together, fitting protrusions in the slots (fig.8).
  • Screw cap into place until tight. Do not over tighten (fig.9).
  • Make the cylindrical outlet cover (fig.10).
  • Form kibbe ad illustrated below and deep fry.

MAKING SAUSAGE

• Before starting please assemble sausage attachment as per following (fig.11)

CLEANING AND MAINTENANCE

DISASSEMBLING

• Make sure that the motor has stopped completely.
• Disconnect the plug from the power outlet.
• Disassemble by reversing the steps from 1-6 pictures
• To remove the cutting plate easily, place a screwdriver between the cutting plate and the head as illustrated and lift it up (fig.12).
• Press the fasten knob，move the head as per direction illustrated on (fig .13),then you can take out the head.

CLEANING

• Remove meat, etc. Wash each part in warm soapy water.
• A bleaching solution containing chlorine will discolor aluminum surfaces.
• Do not immerse the motor housing in water, but only wipe it with a damp cloth.
• Thinners and petrol will crack or change the color of the unit.
• Wipe all the cutting parts by vegetable oil -wet cloth.

SPECIFICATION

References

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