KitchenAid Freestanding Gas/Dual Fuel Range with Double Ovens User Guide
- June 4, 2024
- KitchenAid
Table of Contents
Freestanding Gas/Dual Fuel Range with Double Ovens
Quick Start Guide
OPERATING INSTRUCTIONS
WARNING: To reduce the risk of fire, electric shock, or injury to
persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in your appliance’s
Owner’s Manual, before operating this appliance.
Using Your Oven
Step 1. Choose an oven, and then select the oven function
Step 2. Set the temperature
Step 3. Press Start
Step 4. Place food inside the oven once the set temperature is reached. Close
the oven door.
Step 5. (Optional) Enter time to cook
Step 6. The Cancel button can be used to cancel the function during or after
cook time.
NOTE: For more detailed instructions on specific functions, see the
online Control Guide.
Using Your Range
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death or fire.
Before setting a control knob, place filled cookware on the grate. Do not
operate a burner using empty cookware or without cookware on the grate.
The flame should be adjusted so it does not extend beyond the edge of the pan.
To Set:
-
Push in and turn the knob counterclockwise to.
All surface burners will click. Only the burner with the control knob turned to will produce a flame. -
Turn the knob to anywhere between HIGH and LOW
REMEMBER: When the range is in use or (on some models) during the Self- Cleaning cycle, the entire cooktop area may become hot. Electric igniters automatically light the surface burners when control knobs are turned to .
POWER FAILURE
In case of a prolonged power failure, the surface burners cannot be lit
manually. No attempt should be made to operate the appliance during a power
failure.
ALUMINUM FOIL
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not
line the oven bottom with any type of foil or liner. For best cooking results,
do not cover the entire oven rack with foil because air must be able to move
freely.
POSITIONING RACKS AND BAKEWARE
IMPORTANT: To avoid permanent damage to the porcelain finish, do not
place food or bakeware directly on the oven door or bottom.
Racks
- Position racks before turning on the oven.
- Do not position racks with bakeware on them.
- Make sure the racks are level.
- Place food so it will not rise into the broil element. Allow at least 1/2″ (1.3 cm) between the pans and the broil element.
To move a rack, pull it out to the stop position, raise the front edge, and
then lift it out. Use the following illustrations as a guide for positioning
racks.
For hamburger patties to have a well-seared exterior and a rare interior in
the lower oven, use a flat rack in rack position 5. Side 1 should cook for
approximately 21/2 to 3 1/2 minutes. Side 2 should cook for approximately 4 to
5 minutes. Expect a moderate degree of smoke when broiling.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack positions 1 (roll-out
rack) and 4 (flat rack) with the Convection Bake function. Place the cakes on
the racks as shown. If using two flat racks, use rack positions 2 and 4.
Baking Cookies on 2 Racks
For best results when baking cookies on 2 racks, use rack positions 1 (roll-
out rack) and 4 (flat rack) with the Bake function. If using 2 flat racks, use
rack positions 2 and 4.
BURNER SIZE
Select a burner that best fits your cookware. Burner positions will vary based
on the model of your range. See the following illustration and chart.
| Burner Size | Recommended Use |
|---|---|
| Small | Low-heat cooking |
Melting chocolate or butter
Large| For large cookware
Extra-Large| For large cookware
Most powerful burner
Oval| For longer dishes
OVEN VENTS
The oven vents release hot air and moisture from the ovens and should not be
blocked or covered. Blocking or covering the vents will cause poor air
circulation, affecting cooking and cleaning results. Do not set plastics,
paper, or other items that could melt or burn near the oven vents.
OVEN LIGHT
The oven light is a 40 W halogen bulb. Before replacing, make sure the oven
and cooktop are cool and the control knobs are in the Off position.
To Replace:
- Disconnect power.
- Turn the glass bulb cover in the back of the oven counterclockwise to remove it.
- Remove the bulb from the socket.
- Replace the bulb, using tissue or wearing cotton gloves to handle the bulb. To avoid damage to or decrease the life of the new bulb, do not touch the bulb with bare fingers.
- Replace the bulb cover by turning it clockwise.
- Reconnect power.
IMPORTANT: Do not use lamps rated higher than 40 W.
SABBATH MODE:
The Sabbath Mode sets the oven to remain on in a bake setting until disabled.
For guidance on usage and a complete list of models with Sabbath Mode, visit
www.star-k.org or contact us as per the information given below.
Online Ordering Information
For detailed installation instructions and maintenance information, winter
storage, and transportation tips, please see the Owner’s Manual included with
your machine.
For information on any of the following items, the full cycle guide, warranty,
detailed product dimensions, or for complete instructions for use and
installation, please visit https://www.kitchenaid.com/service-and-support,
or in Canada https://www.kitchenaid.ca/service-and-support. This may save
you the cost of a service call.
However, if you need to contact us, use the information listed below for the appropriate region.
United States:
1–800–253–1301
KitchenAid Brand Home Appliances
Customer Experience Center
553 Benson Road
Benton Harbor, MI 49022–2692
IMPORTANT: Retain this guide for future use.
Canada:
1–800–807–6777
KitchenAid Brand Home Appliances
Customer Experience Centre
200–6750 Century Ave.
Mississauga, Ontario L5N 0B7
W11508796B
®/™ ©2021 KitchenAid. All rights reserved. Used under license in Canada.
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>