BOSCH HBF011B.0 Built-in Oven User Manual

BOSCH HBF011B.0 Built-in Oven

Product Information

Specifications

• Product: Oven HBF011B.0
• Language: English

Product Usage Instructions

Safety

Always place accessories in the cooking compartment the right way round.

WARNING: Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the cooking compartment. If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames.

Loose food remnants, fat, and meat juices may catch fire. Before using the appliance, remove any food remnants, fat, and meat juices to prevent fire hazards.

WARNING: Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid touching heating elements. Young children under 8 years of age must be kept away from the appliance. Accessories and cookware get very hot. Always use oven gloves to remove accessories or cookware from the cooking compartment.

WARNING: Risk of scalding! The accessible parts of the appliance become hot during operation. Never touch these hot parts. Keep children at a safe distance. Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. Open the appliance door carefully. Keep children at a safe distance.

If there is water in the cooking compartment when it is hot,
this may create hot steam. Never pour water into the cooking
compartment when the cooking compartment is hot.

WARNING: Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners.

WARNING: Risk of electric shock! Incorrect repairs are dangerous. Repairs to the appliance should only be carried out by trained specialist staff. Only use genuine spare parts when repairing the appliance. If the power cord of this appliance is damaged, do not attempt to repair it yourself. Call customer services.

Preventing Material Damage

If the appliance or the power cord is damaged, this is dangerous. Never operate a damaged appliance. Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains. If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box. Call customer services.

FAQs

• Q: Can I store combustible objects in the cooking compartment?
  • A: No, it is important to never store combustible objects in the cooking compartment as they may catch fire.
• Q: How should I remove accessories or cookware from the cooking compartment?
  • A: Always use oven gloves to remove accessories or cookware from the cooking compartment as they get very hot during use.
• Q: Can I pour water into the cooking compartment when it is hot?
  • A: No, pouring water into the cooking compartment when it is hot may create hot steam and is not recommended.
• Q: What should I do if the power cord or appliance is damaged?
  • A: If the power cord or appliance is damaged, immediately unplug the power cord or switch off the fuse in the fuse box and call customer services for assistance.

Oven

HBF011B.0

[en]

User manual and installation instructions

enSafety
Further information and explanations are available online:

Safety

Observe the following safety instructions. 1.1General information ¡ Read this instruction manual carefully. ¡ Keep the instruction manual and the
product information safe for future reference or for the next owner. ¡ Do not connect the appliance if it has been damaged in transit. 1.2Intended use This appliance is designed only to be built into kitchen units. Read the special installation instructions.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty. Only use this appliance: ¡ To prepare meals and drinks. ¡ in private households and in enclosed
spaces in a domestic environment. ¡ up to an altitude of max. 4000 m above
sea level. Do not use the appliance: ¡ with an external timer or a remote control.
1.3Restriction on user group This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable.
1.4Safe use Always place accessories in the cooking compartment the right way round.
WARNING Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the
cooking compartment. If smoke is emitted, the appliance must be
switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames.

2

Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the
worst of the food residues and remnants from the cooking compartment, heating elements and accessories. Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking. Always cut greaseproof paper to size and use a plate or baking tin to hold it down. Overheating of the appliance may cause a fire. Never install the appliance behind a decorative door or unit door.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Accessories and cookware get very hot. Always use oven gloves to remove ac-
cessories or cookware from the cooking compartment. When the cooking compartment is hot, any alcoholic vapours inside may catch fire. The appliance door may spring open. Hot steam and jets of flame may escape. Only use small quantities of drinks with a high alcohol content in food. Do not heat spirits ( 15% vol.) when undiluted (e.g. for marinating or pouring over food). Open the appliance door carefully.
WARNING Risk of scalding! The accessible parts of the appliance become hot during operation. Never touch these hot parts. Keep children at a safe distance. Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. Open the appliance door carefully. Keep children at a safe distance.

Safetyen
If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compart-
ment when the cooking compartment is hot.
WARNING Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. If you leave the appliance door open, people may bump into it, resulting in injury. Always keep the appliance door closed during and after operation. The appliance and its parts that can be touched may have sharp edges. Take care when handling and cleaning them. If possible, wear protective gloves. Components inside the appliance door may have sharp edges. Wear protective gloves.
WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to the appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when repair-
ing the appliance. If the power cord of this appliance is dam-
aged, it must be replaced by the manufacturer, the manufacturer’s Customer Service or a similarly qualified person in order to prevent any risk. If the insulation of the power cord is damaged, this is dangerous. Never let the power cord come into contact with hot appliance parts or heat sources. Never let the power cord come into contact with sharp points or edges. Never kink, crush or modify the power cord. An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to clean the appliance.

3

enPreventing material damage

If the appliance or the power cord is damaged, this is dangerous. Never operate a damaged appliance. Never pull on the power cord to unplug the
appliance. Always unplug the appliance at the mains. If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box. Call customer services. Page 16
WARNING Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. Keep packaging material away from chil-
dren. Do not let children play with packaging ma-
terial.

Children may breathe in or swallow small parts, causing them to suffocate. Keep small parts away from children. Do not let children play with small parts. 1.5Halogen bulb
WARNING Risk of burns! The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning.
WARNING Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the
appliance is switched off in order to prevent a potential electric shock. Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Preventing material damage

Preventingmaterialdamage
2.1General
ATTENTION! Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged. Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor. Only place cookware on the cooking compartment
floor if a temperature under 50 °C has been set. When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor. The prolonged presence of moisture in the cooking compartment leads to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the cooking compartment
for a long time with the door closed. Do not store food in the cooking compartment.

Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time. Always allow the cooking compartment to cool
down with the door closed after cooking at high temperatures. Take care not to trap anything in the appliance door. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation. Fruit juice dripping from the baking tray leaves stains that cannot be removed. When baking very juicy fruit flans, do not pack too much on the baking tray. If possible, use the deeper universal pan. Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment when it is still warm. Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance. If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units. Keep the seal clean at all times. Never operate the appliance if the seal is damaged or missing.

4

Environmental protection and saving energyen
Sitting or placing objects on the appliance door may damage it. Do not place, hang or support objects on the appli-
ance door. Do not place cookware or accessories on the appli-
ance door.

Environmental protection and saving energy

Environmentalprotectionandsavingenergy
3.1Disposing of packaging
The packaging materials are environmentally compatible and can be recycled. Sort the individual components by type and dispose
of them separately.
3.2Saving energy
If you follow these instructions, your appliance will use less power. Only preheat the appliance if the recipe or the recommended settings tell you to do so. ¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%. Use dark-coloured, black-coated or enamelled baking tins. ¡ These types of baking tin absorb the heat particu-
larly well. Open the appliance door as little as possible during operation. ¡ This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to reheat. When baking multiple dishes, do so in succession or in parallel. ¡ The cooking compartment is heated after baking the first dish. This reduces the baking time for the subsequent cakes. For longer cooking times, you can switch the appliance off 10 minutes before the cooking time ends. ¡ There is sufficient residual heat to finish cooking the dish. Remove any accessories that are not being used from the cooking compartment. ¡ Accessories that are not being used do not need to be heated. Allow frozen food to defrost before cooking. ¡ This saves the energy that would otherwise be required to defrost it. Note: The appliance requires: ¡ Max. 0.5 W when the appliance switched off
5

Familiarising yourself with your appliance

4 Familiarising yourself with your appliance Familiarisingyourselfwithyourappliance

4.1Control panels
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.
Controls You can use the controls to configure all functions of your appliance and to obtain information about the operating status. On certain models, specific details such as colour and shape may differ from those pictured.

2

3

1

1

Timer You can use the timer to set a cooking time.

“Timer”, Page 7

2

Function selector Use the function selector to set the types of

heating and other functions.

You can turn the function selector clockwise or

anti-clockwise from the zero setting .

Depending on the appliance, the function se-

lector can be pushed in. Press on the function

selector to click it into or out of the zero set-

ting .

“Types of heating and functions”, Page 6

3

Temperature selector Use the temperature selector to set the temper-

ature for the type of heating and select settings

for other functions.

You can only turn the temperature selector

clockwise from the zero setting until it offers

resistance. You cannot turn it any further than

this.

Depending on the appliance, the temperature

selector can be pushed in. Press on the tem-

perature selector to click it into or out of the

zero setting .

“Temperature and setting levels”, Page 7

Types of heating and functions To ensure that you always find the right type of heating to cook your food, we explain the differences and applications below.

Symbol

Type of heating 3D hot air
Hot air gentle
Full-surface grill Hot air grilling Top/bottom heating

What it’s used for and how it works Bake or roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class. Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases using residual heat. Temperatures up to 200 °C are most suitable. Grill flat items such as steak, sausages, or toast. Gratinate food. The entire area below the grill element becomes hot. Roast poultry, whole fish or large pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Traditionally bake or roast on one level. This type of heating is especially suitable for cakes with moist toppings. The heat is emitted evenly from above and below. This type of heating is used to determine the energy consumption in the conventional mode.

Additional functions Here, you can find an overview of other functions of your appliance.

6

Familiarising yourself with your applianceen

Symbol

Function Rapid heating

Oven light

Use Rapidly preheat the cooking compartment without accessories. “Rapid heating”, Page 9 Light up the cooking compartment without heating.

Temperature and setting levels There are different settings for the types of heating and functions.

Symbol
50­275 1, 2, 3 or I, II, III

Function Zero setting Temperature range Grill settings

Use The appliance does not heat up. Set the temperature in the cooking compartment in °C. Depending on the appliance type, set the grill settings for the grill, for the large area and grill, or for the small area. 1 = low 2 = medium 3 = high

Heat-up indicator The appliance indicates when it is heating up. When the appliance is heating, the indicator lamp above the temperature selector lights up. The light goes out during pauses in the heating. When you preheat the appliance, the optimal time to place your food in the cooking compartment is when the indicator lamp first goes out. Notes ¡ If the interior lighting function and a temperature are
set, the heat-up indicator also lights up. The appliance does not heat up.

¡ If your appliance features the interior lighting function and when a temperature value is set, the heatup indicator also lights up. The appliance does not heat up.
¡ Due to thermal inertia, the temperature that is displayed may differ slightly from the actual temperature inside the cooking compartment.
Timer You can use the timer to set the cooking time up to 60 minutes. Note: The timer has no effect on how the oven works. It can only be used as a kitchen timer.

Position – 60

Function Zero setting
End of the programmed cooking time Time period

Explanation Off A signal sounds at the end of the set cooking time.
Time scale in minutes

4.2Cooking compartment
The functions in the cooking compartment make your appliance easier to use.
Rails The shelf supports in the cooking compartment enable you to place accessories at different heights. The cooking compartment has five shelf positions. The shelf positions are numbered from bottom to top.

You can remove the rails, e.g. for cleaning. “Rails”, Page 11

Appliance door If you open the appliance door during operation, the operation continues.
7

enBefore using for the first time
Cooling fan The cooling fan switches on and off depending on the appliance’s temperature. The hot air escapes above the door. ATTENTION! Do not cover the ventilation slot above the appliance door. The appliance overheats. Ensure that the ventilation slots are unobstructed.

To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Condensation Condensation can occur in the cooking compartment and on the appliance door when cooking. Condensation is normal and does not adversely affect appliance operation. Wipe away the condensation after cooking.

4.3Accessories
Use original accessories. These have been made especially for your appliance. Note: Heat may deform the accessory. This deformation has no effect on the function. When the accessory cools down, it will regain its original shape. Accessories Wire rack
Universal pan

The accessories supplied may differ depending on the appliance model.
Use ¡ Baking tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or steak ¡ Frozen meals ¡ Moist cakes ¡ Biscuits ¡ Bread ¡ Large roasts ¡ Frozen meals ¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack.

Using the accessory Always slide the accessory into the cooking compartment correctly. This is the only way that you can remove the accessory halfway without it tipping. 1. Insert the accessory between the two guide rods for
a shelf position.

Wire rack

Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.

Tray E.g. universal pan or baking tray

Slide the tray in with the sloping edge facing the appliance cover.

2. Slide the accessory all the way in, making sure that the accessory does not touch the appliance door.

Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.
Other accessories You can purchase other accessories from our aftersales service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch- home.com Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance. You can find out which accessories are available for your appliance in our online shop or from our aftersales service.

5 Before using for the first time Beforeusingforthefirsttime

Configure the settings for initial start-up. Clean the appliance and accessories.
5.1Cleaning the appliance before using it for the first time
Clean the cooking compartment and accessories before using the appliance to prepare food for the first time.

1. Remove the accessory and the leftover packaging, such as polystyrene pellets, from the cooking compartment.
2. Before heating, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.
3. Ventilate the room while the appliance is heating. 4. Set the type of heating and the temperature.
“Basic operation”, Page 9

8

Type of heat- 3D hot air ing Temperature Maximum Cooking time 1 hour 5. Switch off the appliance after the specified cooking time.

Basic operation

6.1Switching on the appliance
Turn the function selector to any position other than the “Off” position .
a The appliance is switched on.
6.2Switching off the appliance
Turn the function selector to the “Off” position . a The appliance is switched off.
6.3Types of heating and temperature
1. Use the function selector to set the type of heating.

Rapid heating

To save time, you can use the rapid heating to shorten the preheat time. Only use rapid heat-up when a temperature of over 100 °C has been set. After rapid heating, it is best to use the following types of heating: ¡ 3D hot air ¡ Top/bottom heating
7.1Setting rapid heating
To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end.

Time-setting options

Your appliance is equipped with a time-setting option that can be used to set the timer.
8.1Timer
The timer can be used as a kitchen timer. The timer runs alongside other settings. The timer can be set at any time, even if the appliance is switched off. Note: The timer has no effect on how the oven works. It can only be used as a kitchen timer.

Basic operationen 6. Wait until the cooking compartment has cooled
down. 7. Clean the smooth surfaces with soapy water and a
dish cloth. 8. Clean the accessory with soapy water and a dish
cloth or a soft brush.
2. Use the temperature selector to set the temperature or grill setting.
a The appliance starts heating after a few seconds. 3. When the dish is ready, switch off the appliance. Tip: The most suitable type of heating for your food can be found in the description of the types of heating. Changing the type of heating You can change the type of heating at any time. Use the function selector to set the required type of
heating. Changing the temperature You can change the temperature at any time. Turn the temperature selector to set the desired
temperature.
1. Use the function selector to select rapid heating . 2. Use the temperature selector to set the required
temperature. a Rapid heating starts after a few seconds. a When the rapid heating process ends, the heat-up
indicator goes out. 3. Use the function selector to set a suitable type of
heating. 4. Place the food in the cooking compartment.
Setting the timer The timer can be set up to 60 minutes regardless of whether the appliance is on or off. 1. Set the timer to the required cooking time. 2. Once the timer duration has elapsed
An audible signal sounds. The timer automatically switches to the Off position.

9

Cleaning and servicing

9 Cleaning and servicing Cleaningandservicing
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
9.1Cleaning agent
To avoid damaging the different surfaces of the appliance, do not use unsuitable cleaning agents.
WARNING Risk of electric shock! An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to
clean the appliance. ATTENTION! Unsuitable cleaning agents damage the surfaces of the appliance. Do not use aggressive or abrasive cleaning agents.

Do not use cleaning products with a high alcohol content.
Do not use hard scouring pads or cleaning sponges.
Do not use any special cleaners if the appliance is still warm.
Using oven cleaner in a hot cooking compartment damages the enamel. Do not use oven cleaner in the cooking compart-
ment when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. New sponge cloths contain residues from production. Wash new sponge cloths thoroughly before use.

Suitable cleaning agents Only use cleaning agents that are suitable for the different surfaces on your appliance.

Follow the instructions on cleaning the appliance. “Cleaning the appliance”, Page 11

Appliance

Surface Stainless steel
Enamel, plastic, painted, and screen-printed surfaces E.g. control panel Knobs

Suitable cleaning agents Information

¡ Hot soapy water

To prevent corrosion, remove any limescale, grease, starch or albu-

¡ Special stainless steel min (e.g. egg white) stains on stainless steel surfaces immediately.

cleaning products

Apply a thin layer of the stainless steel cleaning product.

suitable for hot sur-

faces

¡ Hot soapy water

Do not use a glass cleaning product or a glass scraper.

¡ Hot soapy water

Clean with a dish cloth and dry with a soft cloth. Do not remove or scrub.

Appliance cover Area Door panels Door cover
Door handle

Suitable cleaning agents Information

¡ Hot soapy water

Do not use a glass scraper or steel wool.

Tip: Remove the door panels in order to clean them thoroughly. “Appliance door”, Page 12

¡ Made of stainless steel: Stainless steel cleaner:
¡ Made of plastic: Hot soapy water

Do not use a glass cleaning product or a glass scraper. Tip: To thoroughly clean the cover plate, remove the cover. “Appliance door”, Page 12

¡ Hot soapy water

In order to avoid stubborn dirt, remove descaling agents from the door handle immediately.

10

Railsen

Hob Area Enamelled surfaces
Glass cover on the oven light Rails Accessories

Suitable cleaning agents Information

¡ Hot soapy water ¡ Vinegar solution ¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance cover open so that the hob can dry after it has been cleaned. Notes ¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of the appliance is not affected by this. ¡ The edges of thin baking trays cannot be completely enamelled
and may be rough. This does not impair the corrosion protection. ¡ Food residues leave a white coating on the enamelled surfaces.
The coating does not pose a health risk. The functionality of the appliance is not affected by this. You can remove these residues with lemon juice.

¡ Hot soapy water

Use oven cleaner to remove very heavy soiling.

¡ Hot soapy water ¡ Hot soapy water ¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Tip: Remove the shelf supports for cleaning. “Rails”, Page 11
Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe.

9.2Cleaning the appliance
In order to avoid damaging the appliance, clean your appliance only as specified, and using suitable cleaning products.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and accessories.

Requirement: Read the information on cleaning agents. “Cleaning agent”, Page 10 1. Clean the appliance using hot soapy water and a
dish cloth. For some surfaces, you can use alternative
cleaning agents. “Suitable cleaning agents”, Page 10 2. Dry with a soft cloth.
9.3Cleaning the stainless steel surfaces
1. Observe the information regarding the cleaning agents.
2. Clean using a sponge cloth and hot soapy water in the direction of the finish.
3. Dry with a soft cloth. 4. Apply a thin layer of the stainless steel cleaning
product with a soft cloth. Tip: You can obtain stainless steel cleaning products from after-sales service or the online shop.

Rails

To clean the rails and cooking compartment thoroughly, you can remove the shelf supports.
10.1Unhooking the rails
WARNING Risk of burns! The rails can be very hot. Never touch the rails when they are hot. Allow the appliance to cool down. Keep children at a safe distance.

11

en

Appliance door

1. Hold the bottom of the shelf support and pull it
slightly towards the front. Pull the extension pins in the lower section of the rails out of the mounting openings.

2. ATTENTION! Incorrect assembly Never move the rail before the two hooks are secured fully in the upper holes. Otherwise the enamelled coating may be damaged and break.

2. Pull the entire shelf support downwards first and then pull it forwards and remove it.

3. Both hooks must be inserted fully into the upper holes. Move the rail down slowly and carefully, and hook it into the lower holes.

10.2Attaching the rails
1. Place the two hooks at the top of the rail into the upper holes.

4. Hook both rails into the side walls of the oven.

11 Appliance door Appliancedoor
It is normally sufficient if you clean the outside of the appliance door. If the appliance door is very dirty on the inside and outside, you can remove the appliance door and clean it.

If the rails are fitted correctly, the distance between the two upper shelf positions is greater.
11.1Door hinges
WARNING Risk of injury! When the hinges are not secured, they can snap shut with great force. If you open the appliance door, ensure that the lock-
ing levers are fully open or fully closed.

12

1. The oven door hinges each have a locking lever. When the locking levers are closed, the oven door is secured in place.

Appliance dooren 3. Close the oven door as far as the limit stop. Grip
the left and right hand sides of the door with both hands. Close the door slightly more and remove it.

It cannot be detached. 2. When the locking levers are open in order to detach
the oven door, the hinges are secured.
The hinges cannot snap shut.
11.2Removing the appliance door
1. Open the oven door fully. 2. Open the locking levers on the left- and right-hand
hinges.

11.3Removing the door panes
The glass panes of the oven door can be removed to make cleaning easier.
WARNING Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the oven door, as they may scratch the surface. The components in the appliance door may have sharp edges. Wear gloves. 1. Detach the oven door. “Removing the appliance door”, Page 13 2. Position it on a cloth with its handle pointing downwards. 3. To remove the upper cover of the oven door, press in the tabs on the left and right using your fingers. Pull out and remove the cover.

4. Lift the top pane up and out.

13

enAppliance door 5. Lift the panel up and out.

WARNING Risk of injury! The oven door might accidentally fall or a hinge may suddenly snap shut. In this case, do not hold onto the hinge. Call cus-
tomer service. 1. When attaching the oven door, ensure that both
hinges are inserted in the opening direction.

11.4Fitting the door panes
When fitting the panes, ensure that the lettering “top right” is not upside down at the bottom left. 1. Insert the pane diagonally towards the back.

2. The notch on the hinge must engage on both sides.

2. Hold the top pane in both brackets and insert it at an angle towards the back.

3. Close both locking levers again.

Push the pane into both openings on the underside. The smooth surface of the pane must face outwards. 3. Place the cover at the top of the oven door and press it on. The mounting brackets must lock in place on both sides. 4. Attach the oven door. “Attaching the appliance door”, Page 14 Note: Only use the oven once the glass panes have been correctly fitted.
11.5Attaching the appliance door
Reattach the oven door in the reverse sequence to removal.

4. Close the appliance door.
11.6Additional door safety
Additional safety devices have been fitted to prevent contact with the oven doors. Always attach these safety devices when children could come near the oven. You can purchase this special accessory from after-sales service. 11023590
WARNING Risk of burns! During long cooking times, the oven door may become very hot. Supervise small children when the oven is in opera-
tion.

14

Troubleshooting

12 Troubleshooting Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
WARNING Risk of injury! Improper repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. If the appliance is defective, call Customer Service.
“Customer Service”, Page 16

WARNING Risk of electric shock! Improper repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. Only use genuine spare parts when repairing the
appliance. If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufacturer’s Customer Service or a similarly qualified person in order to prevent any risk.

12.1Malfunctions

Fault

Cause and troubleshooting

The appliance is not The mains plug of the power cord is not plugged in.

working.

Connect the appliance to the power supply.

The circuit breaker in the fuse box has tripped.

Check the circuit breaker in the fuse box.

There has been a power cut.

Check whether the lighting in your room or other appliances are working.

Replacing the oven light bulb

Requirements

If the light in the cooking compartment fails, change

¡ The appliance is disconnected from the power sup-

the oven light bulb.

ply.

Note: Heat-resistant, 25-watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.
WARNING Risk of burns!

¡ The cooking compartment has cooled down. ¡ You have a new halogen bulb to replace the old one. 1. Place a tea towel in the cooking compartment to
prevent damage. 2. Turn the glass cover anti-clockwise to remove it. 3. Pull out the halogen bulb without turning it.

The appliance and its parts that can be

touched become hot during use.

Caution should be exercised here in order to avoid touching heating elements.

Young children under 8 years of age must be kept away from the appliance.

WARNING Risk of electric shock!
When changing the bulb, the bulb socket contacts are live.
Before replacing the bulb, ensure that the appliance is switched off in order to prevent a potential electric shock.
Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

4. Insert the new halogen bulb and press it firmly into the socket. Make sure the pins are positioned correctly.
5. Depending on the appliance model, the glass cover may have a sealing ring. Attach the sealing ring.
6. Screw in the glass cover. 7. Remove the tea towel from the cooking compart-
ment. 8. Connect the appliance to the power supply.

Transportation and disposal

Transportationanddisposal

You can find out here how to prepare your appliance for transportation. You will also find out how to dispose of old appliances.

13.1Disposing of old appliance
Valuable raw materials can be reused by recycling. 1. Unplug the appliance from the mains.

15

en

Customer Service

2. Cut through the power cord. 3. Dispose of the appliance in an environmentally
friendly manner. Information about current disposal methods are available from your specialist dealer or local authority.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
13.2Transporting the appliance
Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.
14 Customer Service CustomerService
Function-relevant genuine spare parts according to the corresponding Ecodesign Order can be obtained from Customer Service for a period of at least 10 years from the date on which your appliance was placed on the market within the European Economic Area. Note: Under the terms of the manufacturer’s warranty the use of Customer Service is free of charge. Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance. The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.
15 How it works Howitworks
Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. These recommendations are perfectly tailored to your appliance. Detailed baking tables for your appliance and tips for baking with your appliance can be found in the instructions on the Internet: www .bosch-home.com
15.1Cooking tips
Observe this information when preparing food. ¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are specified for this reason. Select the lower value first.

1. Secure all moving parts in and on the appliance using adhesive tape that can be removed without leaving any traces.
2. Slide all accessories, such as baking trays, into the corresponding slots with thin cardboard at the edges, in order to avoid damaging the appliance.
3. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the door glass.
4. Secure the door and, if available, the top cover to the appliance sides using adhesive tape.
If the original packaging is no longer available 1. In order to guarantee sufficient protection against
any transport damage, pack the appliance in protective packaging. 2. Always transport the appliance upright. 3. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. 4. Do not place any heavy objects on the appliance.
This product contains light sources from energy efficiency class G.
14.1Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance’s rating plate. You will see the rating plate with these numbers if you open the appliance door.
Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.
¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. Do not place accessories into the cooking compartment until it has finished preheating.
¡ Remove any accessories that are not being used from the cooking compartment.
¡ Ensure that the accessory slides in the right way round.
15.2Notes on baking
When baking, use the shelf positions indicated.

16

Baking on one level
Rising pasta/baked goods or tin on the wire rack Flat pasta/baked items or in the baking tray

Shelf position 2
2­3

Baking on two or more levels
Universal pan Baking tray Baking tins on the wire rack: First wire rack Second wire rack

Shelf position 3 1 Shelf position 3 1

Baking on three levels Baking trays Universal pan Baking trays

Shelf position 5 3 1

Notes ¡ When baking on several layers, use hot air. Different
food that is placed in the oven at the same time will not necessarily be ready at the same time. In such cases, you can remove the cooked food and continue to cook the other baking tray. If necessary, you can change the position and direction of the baking trays.

How it worksen
¡ Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. You can cut energy use by cooking different items at the same time.
¡ For best results, we recommend using dark-coloured metal baking tins.
15.3Notes on roasting and grilling
The setting values are based on the assumption that unstuffed, chilled, ready- to-roast poultry, meat or fish is placed into a cold cooking compartment. ATTENTION! Acidic food may damage the grid Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support. ¡ The larger the poultry, meat or fish, the lower the
temperature and the longer the cooking time. ¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed. ¡ Add a little liquid to the poultry in the cookware.
Cover the base of the cookware with approx. 1­ 2 cm of liquid. ¡ When you turn poultry, ensure that the breast side or skin side is underneath to begin with. ¡ Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry. ¡ Only add salt to steaks once they have been grilled. Salt draws water from the meat. Information for those allergic to nickel In rare cases, small amounts of nickel may pass into the food.

15.4List of foods

Food

Accessories/cookware

Shelf position

Type of Temperature heating in °C/grill
setting

Sponge cake, simple

Vienna ring tin/loaf tin 2

160­180

Sponge cake, simple, 2 levels

Vienna ring tin/loaf tin 3+1

140­160

Fruit tart or cheesecake with shortcrust Springform cake tin, 2

pastry base

diameter 26 cm

160­180

Sponge flan, 6 eggs

Springform cake tin 2 Ø 28 cm

160­170

Swiss roll

Universal pan

2

170­1901

Shortcrust tart with moist topping

Universal pan

2

160­180

Muffins

Muffin tray on wire 2 rack

170­190

Small baked items

Universal pan

3

150­170

Biscuits

Universal pan

3

140­160

Biscuits, 2 levels

Universal pan

3+1

Baking tray

130­150

1 Preheat the appliance. 2 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid 3 Turn the dish 2/3 of the way through the cooking time. 4 Slide the universal pan underneath the wire rack. 5 Do not turn the food. Cover the base with water.

Cooking time in mins
50­60 60­80 70­90
35­45
15­20 60­90 20­40
25­35 20­30 25­35

17

enHow it works

Food

Accessories/cookware

Shelf position

Type of Temperature heating in °C/grill
setting

Biscuits, 3 levels

2x Baking tray + Universal pan

5+3+1

130­150

Bread, 1000 g, in a loaf tin or free-form Universal pan

2

or

Loaf tin

200­220

Pizza, fresh

Universal pan

2

190­210

Pizza, fresh, thin-crust

Universal pan

2

250-2701

Quiche, flan

Tart dish or tin

1

210­230

Bake, savoury, fresh, cooked ingredi- Ovenproof dish

2

ents

200­220

Chicken, 1.3 kg, unstuffed

Cookware without lid 2

200­220

Small chicken portions, 250 g each

Cookware without lid 3

220­230

Goose, unstuffed, 3 kg

Cookware without lid 2

170­190

Joint of pork without rind, e.g. neck, 1.5 kg

Cookware without lid 1

180­200

Fillet of beef, medium, 1 kg

Cookware without lid 3

210­220

Pot-roasted beef, 1.5 kg

Cookware with lid

2

200­220

Sirloin, medium, 1.5 kg

Cookware without lid 2

200­220

Hamburger, 3­4 cm thick

Wire rack

4

33

Leg of lamb, boned, medium, 1.5 kg Cookware without lid 2

170­190

Fish, grilled, whole, 300 g, e.g. trout Wire rack

2

2

1 Preheat the appliance. 2 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid 3 Turn the dish 2/3 of the way through the cooking time. 4 Slide the universal pan underneath the wire rack. 5 Do not turn the food. Cover the base with water.

Cooking time in mins
30­40
35­50
20­30 15-25 40­50 30­60
60­70 30­35 120­140 140­160
45­55 100­1202 60­70 25­304 70­805 20­254

15.5Special cooking methods and other applications
Information and recommended settings for special cooking methods and other applications, e.g. slow cooking or preserving.
15.6Yoghurt
You can also use your appliance to make your own yoghurt. Making yoghurt 1. Remove the accessories and shelves from the
cooking compartment.

2. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C. Only heat UHT milk to 40 °C.
3. Stir 30 g yoghurt into the milk. 4. Pour the mixture into small containers, e.g. small
jars with lids. 5. Cover the containers with film, e.g. cling film. 6. Place the containers on the cooking compartment
floor. 7. Use the recommended settings when configuring
the appliance settings. 8. After making the yoghurt, leave it to cool in the refri-
gerator.

Yoghurt Meal
Yoghurt

Accessory/cookware Cup/jar

Shelf position Cooking compartment floor

Type of heating/ function

Temperature in °C –

Cooking time, minutes 4­5 hours

18

How it worksen

15.7Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN 60350-1. Baking Please take note of the following information if you are baking test dishes.
General information ¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is still cold. ¡ Observe the notes about preheating in the tables. These setting values assume that the rapid heating function is not being used. ¡ When baking, use the lower of the listed temperatures to begin with.
Shelf positions Shelf positions for baking on one level: ¡ Universal pan/baking tray: Shelf position 3 ¡ Baking tins on the wire rack: Shelf position 2 Note: Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Shelf positions for baking on two levels: ¡ Universal pan: Shelf position 3
Baking tray: Shelf position 1

¡ Baking tins on the wire rack: First wire rack: Shelf position 3 Second wire rack: Shelf position 1
Shelf positions for baking on three levels: ¡ Baking tray: Shelf position 5
Universal pan: Shelf position 3 Baking tray: Shelf position 1 Baking with two springform cake tins: If you can use your appliance to cook on multiple levels, position baking tins either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment.

Baking

Meal

Accessory/cookware Shelf position

Type of Temperature Cooking

heating in °C

time,

minutes

Viennese whirls

Universal pan

3

140­150

30­40

Viennese whirls

Universal pan

3

140­150

30­40

Viennese whirls, 2 levels

Universal pan

3+1

Baking tray

140­1501

30­45

Viennese whirls, 3 levels

2x Baking tray + Universal pan

5+3+1

130­1401

40­55

Small cakes

Universal pan

3

1501

25­35

Small cakes

Universal pan

3

1501

25­35

Small cakes, 2 levels

Universal pan

3+1

Baking tray

1501

25­35

Small cakes, 3 levels

2x Baking tray + Universal pan

5+3+1

1401

35­45

Hot water sponge cake

Springform cake tin, 2 diameter 26 cm

160­1702

30­40

1 Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for preheating.
2 Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating.

19

enInstallation instructions

Meal

Accessory/cookware Shelf position

Type of Temperature Cooking

heating in °C

time,

minutes

Hot water sponge cake

Springform cake tin, 2 diameter 26 cm

170

30­40

Hot water sponge cake, 2 levels

Springform cake tin, 3+1 diameter 26 cm

150­1602

30­45

1 Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for preheating.
2 Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating.

Grilling Food
Toasting bread

Accessories/cookware Wire rack

Shelf posi- Type of

tion

heating

5

Temperature in Cook°C/grill setting ing time
in mins

3

0.2­1.5

16

Installation instructions

Observe this information when installing the appliance.

16.2Appliance dimensions
You can find the appliance dimensions here.

16.1Important information
This appliance is designed for use up to a maximum height of 4000 metres above sea level. Do not use the door handle to transport or install the appliance. The appliance must be disconnected from the power supply whenever installation work is being carried out. ¡ Only an appliance which has been correctly in-
stalled in accordance with these installation instructions can be used safely. The installer shall be liable for damages incurred as a result of incorrect installation. ¡ Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport. ¡ Proceed in accordance with the installation sheets for installing accessories. ¡ Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door. ¡ Fitted units must be heat- resistant up to 90 °C, and adjacent unit fronts up to 70 °C. ¡ Do not install the appliance behind a decorative door or the door of a kitchen unit. Risk of overheating. ¡ Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct operation of electrical components may be adversely affected. ¡ To prevent cuts, wear protective gloves. Parts that are accessible during installation may have sharp edges. ¡ Dimensions of the figures in mm

¡ The mains socket for the appliance must either be located in the hatched area A or outside of the area where the appliance is installed.
¡ Secure freestanding units to the wall using a standard bracket B.

20

16.3Installing the appliance below a worktop
¡ To ventilate the appliance, the intermediate floor must have a ventilation cut-out.
¡ Secure the worktop to the built-in unit. ¡ Observe the installation instructions for the hob.
16.4Installation in a tall unit
¡ To ventilate the appliance, the intermediate floor must have a ventilation cut-out.
¡ If the tall unit has another back panel in addition to the element back panels, remove this.
¡ Only fit the appliance up to a height which allows accessories to be easily removed.
16.5Corner installation
¡ Observe the minimum dimensions in a corner installation in order to be able to open the cover of the appliance. The dimension depends on the thickness of the furniture panel and the handle.

Installation instructionsen
16.6Electrical connection
In order to safely connect the appliance to the electrical system, follow these instructions. ¡ Before using the appliance for the first time, you
must ensure that your domestic power supply is earthed and complies with the effective safety requirements. The installation of the appliance must be carried out by a qualified technician. Observe the provisions of the local electricity supply company and the general laws. In rare cases, a missing productive conductor or incorrect installation may lead to material damage or serious injuries, such as death or injury caused by electric shock. The manufacturer accepts no responsibility for personal injuries or damage to the appliance due to faulty or incorrect electrical connection. ¡ The appliance must always be disconnected from the power supply when installation work is being carried out. ¡ The appliance fulfils the requirements of protection class I and must only be connected to an earthed mains socket. ¡ The H05 V V-F 3G mains connection cable must be at least 1.5 mm². The yellow-green conductor must be connected first and be slightly longer than the two other wires on the appliance side. ¡ In accordance with safety regulations, an all-pole separator with at least a 3 mm contact opening must be provided. A separator is not required during connection, which is carried out via an earthed power socket that is easily accessible at all times. ¡ Contact protection must be guaranteed during installation. ¡ Determine the phase conductor and neutral conductor (zero conductor) in the socket. The appliance may be damaged if it is not connected correctly. ¡ Connect the oven in accordance with the specifications on the rating plate. ¡ Place the appliance in front of the surround unit to connect it. The connection cable must be long enough. Caution: During the installation, ensure that the power cord is not jammed and does not come into contact with hot appliance parts. ¡ All work on the appliance, including replacing the cabling, must only be carried out by the after-sales service.
16.7Important information about the electrical connection
Note the following information and ensure that: WARNING Risk of electric shock!
There is a risk of electric shock if you touch live components. Hold the mains plug with dry hands only. Never pull out the mains plug from the socket while
the appliance is in operation. Pull out the power cable directly at the plug and
never by pulling the power cable as this may become damaged. ¡ Fit the mains plug and socket together. ¡ The mains plug can be accessed at all times. ¡ The cross section of the cable is sufficient. ¡ The mains cable is not kinked, crushed, modified or severed.
21

enInstallation instructions

¡ If required, the mains cable must only be replaced by a qualified electrician. A replacement mains cable is available from the after-sales service.
¡ Do not use any multiple plugs or multi-connectors and extension cords.
¡ The earthing system is correctly installed. ¡ If using a residual current device, only use one that
bears the mark . The presence of this mark is the only way to be sure that it fulfils all the applicable regulations. ¡ The mains cable does not come into contact with heat sources.

16.8Power cable with protective contact plug
Connect the appliance only to a correctly installed, earthed socket. If the plug can no longer be accessed following installation, provide a separator in the phases in the fixed electrical installation in accordance with the set-up instructions.

16.9Power cable without protective contact plug
Only allow a licensed professional to connect the appliance. Provide a separator in the phases in the fixed electrical installation in accordance with the construction instructions. Identify the phase conductor and the neutral conductor (zero conductor) in the socket. An incorrect connection may damage the appliance. Only connect in accordance with the connection diagram. The information about the voltage can be found on the rating plate. Connect the wires of the mains power cable according to the colour coding:

Cable colour Green-yellow Blue Brown

Cable type Earthing cable Neutral conductor (zero) Phase conductor (external conductor)

16.10Securing the appliance

Do not attach any thermal insulation strips to the side panels of the surround unit. To remove: ¡ Disconnect the appliance from the power supply. ¡ Undo the fastening screws. ¡ Lift the appliance slightly and pull it out completely.

¡ Slide the appliance in fully and centre it. ¡ Screw the appliance into place. The gap between the worktop and the appliance must not be closed by additional battens. 22

Thank you for buying a Bosch Home Appliance!
Register your new device on MyBosch now and profit directly from: · Expert tips & tricks for your appliance · Warranty extension options · Discounts for accessories & spare-parts · Digital manual and all appliance data at hand · Easy access to Bosch Home Appliances Service Free and easy registration ­ also on mobile phones: www.bosch-home.com/welcome
Looking for help? You’ll find it here.
Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.

BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch- home.com A Bosch Company
9001901557
9001901557(031116) en

Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom

References

• Home Appliances Global Website | Bosch
• Home Appliances Global Website | Bosch
• Bosch Service | Service worldwide
• Welcome to MyBosch

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>