elica ELN630S1 Range Hood Canada User Manual

Use, Care, and
Installation Guide

ELN630S1 Range Hood Canada

Models: ELN630S1
ELN136S1
ELN142S1
ELN148SS

READ AND SAVE THESE
INSTRUCTIONS
APPROVED FOR RESIDENTIAL APPLIANCES
FOR RESIDENTIAL USE ONLY
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.
IMPORTANT: Save these Instructions for the Local Electrical Inspector’s use.
INSTALLER: Please leave these Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
Safety Warning: Turn off power circuit at service panel and lock out panel, before wiring this appliance.
Requirement: 120 V AC, 60 Hz. 15 or 20 A Branch Circuit.

**** IMPORTANT SAFETY NOTICE

**CAUTION
FOR GENERAL VENTILATING USE ONLY. DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS OR VAPOURS.
WARNING**
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

A. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.
B. Before servicing or cleaning the unit, switch power off at service panel and lock service panel disconnecting means to prevent power from being switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
C. Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes & standards, including fire-rated construction.
D. Sufficient air is needed for proper combustion and exhausting of gases through the flue (Chimney) of fuel burning equipment to prevent back- drafting. Follow the heating equipment manufacturers guideline and safety standards such as those published by the national fire protection association (NFPA), the american society for heating, refrigeration and air conditioning engineers (ASHRAE), and the local code authorities.
E. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
F. Ducted systems must always be vented to the outdoors.

CAUTION
To reduce risk of fire and to properly exhaust air, be sure to duct air outside – do not vent exhaust air into spaces within walls, ceilings, attics, crawl spaces, or garages.
WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT WORK.
Install this hood in accordance with all requirements specified.
WARNING
To reduce the risk of fire or electric shock, do not use this hood with any external solid state speed control device.
****WARNING
To Reduce The Risk Of Fire And Electric Shock, Install This Rangehood Only With Integral, In Line, and External Blower Models Rated Maximum 7.6 A/ 913 W Or Integral Blowers Manufactured by Elica (for model references, see optional accessories table).

WARNING

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE.

a) Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when flambeing food (I.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size of the surface element.

****WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or other metal tray, then turn off the gas burner or the electric element. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN – you may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
d) Use an extinguisher ONLY if:

1. You know you have a class ABC extinguisher, and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.

e) Ducted fans must always be vented to the outdoor.
a Based on “Kitchen Fire Safety Tips” published by NFPA.

****CAUTION
Automatically Operated Device – To reduce the risk of Injury disconnect from power supply before servicing.

| Integral Blower (already included with the hood)| In Line Blower Kit 1200 KIT0154387| External Blower Kit 1200 KIT0153054
---|---|---|---
HOOD MODEL| A| W| A| W| A| W
ELN630S1| 4.| 463| 8.| 454.| 7.| 884
ELN136S1| 8.| 913| 8.| 913| 7.| 884
ELN142S1| 8.| 913| 8.| 913| 7.| 884
ELN148SS| 8.| 913| 8.| 913| 7.| 884

ELECTRICAL & INSTALLATION REQUIREMENTS

IMPORTANT

Observe all governing codes and ordinances.
It is the customer’s responsibility:

• To contact a qualified electrical installer.

• To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70 — latest edition*, or CSA Standards C22.1-94, Canadian
  Electrical Code, Part 1 and C22.2 No.0-M91-latest edition** and all local codes and ordinances.

• If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

• Do not ground to a gas pipe.

• Check with a qualified electrician if you are not sure range hood is properly grounded.

• Do not have a fuse in the neutral or ground circuit.

IMPORTANT

• Save Installation Instructions for electrical inspector’s use.

• The range hood must be connected with copper wire only.

• The range hood should be connected directly to the fused disconnect (Or circuit breaker) box through metal electrical conduit.

• Wire sizes must conform to the requirements of the National Electrical Code ANSI/NFPA 70 — latest edition*, or CSA Standards C22.1-94, Canadian Electrical Code Part
  1 and C22.2 No. 0-M91 – latest edition** and all local codes and ordinances.

• A U.L.- or C.S.A.-listed conduit connector must be provided at each end of the power supply conduit (at the range hood and at the junction box).

Copies of the standards listed may be obtained from:

• National Fire Protection Association Batterymarch Park Quincy, Massachusetts 02269
  ** CSA International 8501 East Pleasant Valley Road Cleveland, Ohio 44131-5575

BEFORE INSTALLING THE HOOD

1. For the most efficient air flow exhaust, use a straight run or as few elbows as possible.
   CAUTION: Vent unit to outside of building, only.

2. At least two people are necessary for installation.

3. Fittings material is provided to secure the hood to most types of walls/ceilings, consult a Qualified Installer, check if they perfectly fit with your cabinet/wall.

4. Do not use flex ducting.

5. COLD WEATHER installations should have an additional backdraft damper installed to minimize backward cold air flow and a nonmetallic thermal break to minimize conduction of outside temperatures as part of the ductwork. The damper should be on the cold air side of the thermal break.
   The break should be as close as possible to where the ducting enters the heated portion of the house.

6. Make up air: Local building codes may require the use of Make-Up Air Systems when using Ducted Ventilation Systems greater than specified CFM of air movement.
   The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.

PRODUCT DIMENSIONS

| Models
---|---
ELN630S1| ELN136S1| ELN142S1| ELN148SS
A| 30” (76.2 cm)| 36” (91.4 cm)| 42” (106.7 cm)| 48” (122 cm)
B| 24” (61 cm)
C| Max: 4758” (120.9 cm)
Min: 30” (76.2 cm)
D*| Max: 84” (213.5 cm)
Min: 511⁄4” (130.2 cm)
E| 132⁄16” (33.2 cm)
F| 105⁄8” (27 cm)
G| 8” (20.3 cm)

• with Long Chimney Extension Kit

LIST OF MATERIALS

Removing the packaging.
CAUTION
Remove carton carefully, Wear gloves to protect against sharp edges.
WARNING
Remove the protective film covering the product before putting into operation.

Parts no supplied

Tools/Materials required

• Level
• Drill• 114” (3.2 cm),1 ⁄8” (3.2 mm), and ⁄16” (4.8 mm) drill bits
• Pencil
• Wire stripper or utility knife
• Tape measure or ruler
• Pliers
• Caulking gun and weatherproof caulking compound
• Jigsaw or keyhole saw
• Metal snips
• Screwdrivers:
  – Flat-blade
  – Phillips
  – Torx 10

Parts needed

• Home power supply cable
• 1 – ½” (12.7 mm) UL listed or CSA approved strain relief
• 3 UL listed wire connectors
• 1 wall or roof cap
• Metal vent system

Optional accessories and consumable parts

Ducting options

Closely follow the instructions set out in this manual.
All responsability, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this manual, is declined.
Ducting version
The hood is equipped with an 8” (20.3 cm) round transition for discharge of fumes to the outside.

Preparation
Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be constructed.
Fittings material is provided to secure the hood to most types of walls/ceilings.
However, a qualified technician must verify suitability of the materials in accordance with the type of wall/ceiling.
Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.
Recommended installation height:
Hood installation height above cooktop is the users preference.
The lower the hood is above the cooktop, the more efficient
the capturing of cooking odors, grease and smoke.
CAUTION
For gas cooktop & range installations: Mount the hood so the bottom is at least 30” (76.2 cm) above the cooking surface.
For electric/induction cooktop & range installations: Mount the hood so the bottom is at least 24” (61 cm) above the cooking surface.
There is no maximum mounting height, however, we recommend mounting the hood no greater than 36” (91.4 cm) above the cooking surface.
For every inch (2.54 cm) above 36” (91.4 cm), fume and moisture capture efficiency diminishes at an increasing rate and may not deliver an acceptable level of ventilating performance.
This hood is intended for household use.
PLEASE READ THE INSTALLATION MANUAL FOR SPECIFIC APPLICATION. Check your ceiling height and hood height before selecting your hood.

Installation

Prepare location

• It is recommended that the vent system be installed before hood is installed.
• Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.
• Check your ceiling height and the hood height maximum before you select your hood.

1. Disconnect power.

2. Determine which venting method to use: roof, wall, or nonvented.

3. Select a flat surface for assembling the range hood. Place covering over that surface.
   ****WARNING
   TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING.

4. Using 2 or more people, lift range hood onto covered surface.

Mounting the duct cover bracket

1. Determine and mark the centerline on the wall where the canopy hood will be installed. Disconnect power.

2. Select a mounting height between a minimum of 24” (61 cm) for an electric cooking surface, a minimum of 30” (76.2 cm) for a gas cooking surface, and a suggested maximum of 36” (91.4 cm) above the range to the bottom of the hood.
   Mark a reference line on the wall.

3. Tape template in place, aligning the template centerline and bottom of template with hood bottom line and with the centerline marked on the wall. A. Centerline
   B. Fastener locations
   C. Mounting height reference (hood bottom line)

4. Mark centers of the fastener locations through the template to the wall.
   IMPORTANT: All screws must be installed into wood.
   If there is no wood to screw into, additional wall framing supports may be required.

5. Remove the template.

6. Drill3⁄16” (4.8 mm) pilot holes at all locations where screws are being installed into wood.

7. Install the 2 – 5 x 45 mm mounting screws. Leave a (6.4 mm) gap between the wall and the back of the screw head to slide range hood into place.

Vent cover bracket installation

1. Attach vent cover bracket to wall flush to the ceiling using 2 – 5 x 45 mm screws.

Install framing for hood support

• If drywall is present, mark the screw hole locations.

• Cut away enough drywall to expose 2 vertical studs at the holes location indicated by the template.
  Install two horizontal supports at least 4 x 2” between two wall studs at the bottom and upper mounting holes installation location.

• The horizontal support must be flush with the room side of the studs.

• Use cleats behind both sides of the support to secure to wall studs.

• Reinstalll drywall and refinish

IMPORTANT – Framing must be capable of supporting 100 lbs.

Complete preparation

1. Determine and make all necessary cuts in the wall for the vent system. Install the vent system before installing the hood. See “Venting Requirements” section.

2. Determine the required height for the home power supply cable and drill a 1¼” (3.2 cm) hole at this location.

3. Run the home power supply cable according to the National Electrical Code or CSA Standards and local codes and ordinances. There must be enough ½” conduit and wires from the fused disconnect (or circuit breaker) box to make the connection in the hood’s electrical terminal box.
   NOTE : Do not reconnect power until installation is complete.

4. Use caulk to seal all openings.

Install range hood

1. Using 2 or more people, hang range hood on 2 mounting screws through the mounting slots on back of hood.A. Mounting screws
   B. Mounting slots
   C. Lower mounting screws

2. Mark with a pencil the lower mounting holes location.

3. Uninstall the hood assembly, and drill 3⁄16” (4.8 mm) pilot holes at marked locations.

4. Hang the range hood again on 2 upper mounting screws.

5. Level the range hood and tighten upper mounting screws.

6. Install 2 – 5 x 45 mm lower mounting screws and tighten.
   Use the optional wall anchors if needed.

Connect vent system

1 Install transition on top of hood (if removed for shipping) with 2 – 3.5 x 9.5 mm sheet metal screws.

For vented installations only:

1. Fit vent system over the exhaust outlet.
2. Measure from the bottom of the air deflector to the bottom of the hood outlet. Cut the ductwork at the measured dimension.
3. Seal connection with clamps.
4. Check that back draft dampers work properly.

Electrical connection

**WARNING
ELECTRICAL SHOCK HAZARD.
**WARNING
DISCONNECT POWER BEFORE SERVICING.
REPLACE ALL PARTS AND PANELS BEFORE OPERATING.
FAILURE TO DO SO CAN RESULT IN DEATH OR ELECTRICAL SHOCK.

1. Disconnect power.

2. Remove terminal box cover.

3. Remove the knockout in the terminal box cover and install a UL listed or CSA approved 1/12” strain relief. A. Knockout
   B. Junction box cover
   C. Junction box cover screws

4. Run home power supply cable through strain relief, into terminal box. A.White wires
   B. Black wires
   C. UL listed wire connectors
   D. Green, Bare or Yellow/Green wires
   E. Home power supply
   F. UL listed or CSA approved ½” strain relief

5. Use UL listed wire connectors and connect black wires (C) together.

6. Use UL listed wire connectors and connect white wires (E) together.
   WARNING
   ELECTRICAL SHOCK HAZARD.
   WARNING
   ELECTRICALLY GROUND BLOWER.
   CONNECT GROUND WIRE TO GREEN AND YELLOW GROUND WIRE IN TERMINAL BOX. FAILURE TO DO SO CAN RESULT IN DEATH OR ELECTRICAL SHOCK.

7. Connect green (or bare) ground wire from home power supply to yellow-green ground wire (F) in terminal box using UL listed wire connectors.

8. Tighten strain relief screw.

9. Install terminal box cover.

10. Check that all light bulbs are secure in their sockets.

11. Reconnect power.

Install duct covers

• When using both upper and lower vent covers, push lower cover down onto hood and lift upper cover to ceiling and install with two mounting screws.
  NOTE : For vented installations, the upper vent cover may be reversed to hide slots.

• Secure the bottom of the duct with 2 – 4 x 8 mm screws.

Complete installation

• Install metal filters. See the “Mainteinance” section.
  To get the most efficient use from your new range hood, read the “maintenance” section.
  Keep your Use, Care, and installation Guide close to range hood for easy reference.

Description of the hood

1. Blower and light controls
2. LED lamps
3. Grease filter
4. Grease filter handle
5. Duct covers

Control

The range hood is designed to remove smoke, cooking vapors and odors from the cooktop area. For best results, start the hood before cooking and allow it to operate several minutes after the cooking is complete to clear all smoke and odors from the kitchen.
The hood controls are located on the center side of the hood.

Recessing Knobs

• You can hide control knobs by depressing them until flush with the hood body.
• Pressing the knobs again will lower the knobs, and enable the user to operate the lights and blower.

Controls

Operating the lamps

1. Turn the light switch to the “ON” position to turn the range hood lights On.
2. Turn the light switch to the “OFF” position to turn the range hood lights Off.

Operating the blower

1. Turn the blower switch at “1” to turn the range hood on.
2. Turn the blower switch to the desired speed position.
3. Turn the blower switch to the “MAX” position to turn the range hood on High.
4. Turn the blower switch to the “OFF” position to turn the range hood blower Off.

Auto On blower
The range hood is equipped with a sensor to automatically turn on the blower when excessive heat is detected in the control area. When the blower switch is in the “Off” position, this sensor will turn the blower to high speed when necessary. When the heat decreases, the blower will turn off. When the blower switch is in the On position, the heat sensor is not active and the range hood functions normally.

Maintenance

Cleaning
Exterior surfaces:

To avoid damage to the exterior surface, do not use steel wool or soap-filled scouring pads. Rub in direction of the grain line to avoid scratching the surface.
Always wipe dry to avoid water marks.

• Stainless Steel Cleaner and Polish.
• Mild liquid detergent and water.
• Wipe with damp soft cloth or nonabrasive sponge, then rinse with clean water and wipe dry.

Metal filters and drip trays:

1. Use 2 hands to remove filters.
2. Grasp filter handles, pull toward the front of range hood and pull down on the rear handle to remove. Repeat for each filter.
3. Remove grease drip tray.
4. Wash metal filters and grease trays as needed in dishwasher or hot detergent solution to clean.
5. Replace grease drip tray.
6. Reinstall filters, grasp filter handles and place front edge of filter into the hood.
7. Push up on the back handle and set rear of filter into the drip tray to secure. Repeat for each filter.

Replacing a LED Lamp
Turn off the range hood and allow the LED lamp to cool.
To avoid damage or decreasing the life of the new lamp, do not touch lamp with bare fingers. Replace lamp, using tissue or wearing cotton gloves to handle lamp.
If new lamps do not operate, make sure the lamps are inserted correctly before calling service.

1. Disconnect power.
2. Push up on the lens and turn it counterclockwise.
3. Remove the lamp and replace it with a 120-volt, 7.5 W watt maximum LED lamp with a GU10 base. Turn it clockwise to lock it into place.
4. Repeat steps 2-3 for the other lamps if needed.
5. Reconnect power.

ELICA North America
TWO-YEAR LIMITED WARRANTY

Register your product in elica.com and earn a 3 year of factory warranty, covering all parts rd plus in-home labor.
TO OBTAIN SERVICE UNDER WARRANTY
Owner must present proof of original purchase date. Please keep a copy of your dated proof of purchase (sales slip) in order to obtain service under warranty.
PARTS AND SERVICE WARRANTY
For the period of two (2) years from the date of the original purchase, Elica will provide free of charge, non consumable parts or components that failed due to manufacturing defects. During these two (2) years limited warranty, Elica will also provide free of charge, all labor and in-home service to replace any defective parts.

WHAT IS NOT COVERED

• Damage or failure to the product caused by accident or act of God, such as, flood, fire or earthquake.
• Damage or failure caused by modification of the product or use of non-genuine parts.
• Damage or failure to the product caused during delivery, handling or installation.
• Damage or failure to the product caused by operator abuse.
• Damage or failure to the product caused by dwelling fuse replacement or resetting of circuit breakers.
• Damage or failure caused by use of product in a commercial application.
• Service trips to dwelling to provide use or installation guidance.
• Light bulbs, metal or carbon filters and any other consumable part.
• Normal wear of finish.
• Wear to finish due to operator abuse, improper maintenance, use of corrosive or abrasive cleaning products/pads and oven cleaner products.

WHO IS COVERED
This warranty is extended to the original purchaser for products purchased for ordinary residential use in North America (Including the United States, Guam, Puerto Rico, US Virgin Islands & Canada).
This warranty is non-transferable and applies only to the original purchaser and does not extend to subsequent owners of the product. This warranty is made expressly in lieu of all other warranties, expressed or implied, including, but not limited to any implied warranty of merchantability or fitness for a particular purpose and all other obligations on the part of Elica North America, provided, however, that if the disclaimer of implied warranties is inefiective under applicable law, the dura tion of any implied warranty arising by operation of law shall be limited to two (2) years from the date of original purchase at retail or such longer period as may be required by applicable law.
This warranty does not cover any special, incidental and/or consequential damages, nor loss of profits, su‘ered by the original purchaser, its customers and/or the users of the Products.

WHO TO CONTACT
To obtain service under warranty or for any service related question:

• Elica North America Service, call at 1 888 732 8018
• For Eastern Canada, call AGI Services at 1 888 651 2534 Ask for the service department
• elica@servicepower.com

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