FARBERWARE 104558 Single Serve Blender Instruction Manual

104558 Single Serve Blender

FARBERWARE

SINGLE SERVE BLENDER

Model Number: 104558
UPC: 681131045582

Customer Assistance
1-855-451-2897 (US)

Please consider the option to recycle the packaging material and donate any appliance you are no longer using.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to prevent the risk of fie, electric shock, burns, or other injuries or damages.

When using electrical appliances, basic safety precautions should always be followed to prevent the risk of fie, electric shock, burns, or other injuries or damages.

• Read all instructions.
• To protect against risk of electrical shock do not put the cord or the blender’s power base in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use, before putting on or taking off pats, and before cleaning.
• Avoid contacting moving parts.
• Do not operate appliance with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. Call our toll-free customer assistance number for information on examination, repair, or adjustment.
• The use of attachments, including cups, not recommended by the manufacturer may cause injury to persons.
• Do not use outdoors or in a damp area.
• Do not let cord hang over edge of table or counter.
• Keep hands and utensils out of container while blending to reduce the risk of severe injury to persons or damage to the blender. A scraper may be used but must be used only when the blender is not running.
• Blades are sharp. Handle carefully.
• Always operate blender with lid in place.
• Do not blend hot liquids.
• Cup must be properly tightened and in place before operating the appliance.
• Do not use appliance for other than intended use.
• Do not attempt to defeat the interlock mechanism.

Additional Safeguards

This appliance is for HOUSEHOLD USE ONLY.

DO NOT OPERATE THE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE OR IF THE APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.

Extension cords

A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Extension cords are available and may be used if care is exercised in their use. If an extension cord is used,

• The extension cord should be a grounding-type 3-wire cord.
• If an extension cord is absolutely necessary, an extension cord rated a minimum of 13 ampere, 16 American wire gauge cord should be used. Cords rated for less amperage may overheat.
• An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where they can be pulled on by children or tripped over accidentally.

Grounding instructions

This appliance must be grounded while in use.
CAUTION: To ensure continued protection against risk of electric shock, connect to properly grounded outlets only.

Grounding instructions – US only

The appliance has a plug that looks like Figure A. An adaptor, as shown in Figure B, should be used for connecting a 3-prong grounding plug to a 2-wire receptacle. The grounding tab, which extends from the adaptor, must be connected to a permanent ground such as a properly grounded receptacle as shown in Figure C, using a metal screw.

Parts

1. Tall cup (Qty: 5x) (maximum capacity 13.5oz.)
2. Cross blade (for mixing)
3. Blending base
4. Power base
5. Power cord with plug
6. Small cup (maximum capacity 2oz. solid)
7. Flat blade (for grinding)
8. Grinding base
9. Comfort lip rings (Qty: 4x)
10. Shaker lid with small holes
11. Cord strap
12. Shaker lid with large holes
13. Resealable lid (Qty: 2x)

ILLUSTRATIONS

OPERATION

Before first use

• Remove all packaging materials, labels and/or stickers from your blender.
• Check that all parts are enclosed and that the unit is not damaged. Clean the appliance and all accessories ( Cleaning).

Warning: Do not immerse the power base (4) in water or any other liquids. This may result in electrical shock or damage to the appliance (ill. j).

Operating instructions

Before starting any operation, always make sure the power cord (5) is unplugged.

• Place the power base (4) on a flat surface. Make sure that the power cord (5) is disconnected from power.
• Peel or core any fruits/vegetables and cut them into small chunks. Do not overfill the cups to void spillage:

Cup & base

|

Suitable for

---|---

Tall cup (1) with

Blending base (3)

|

Blending juices and shakes.

Small cup (6) with

Grinding base (8)

|

Grinding coffee beans.

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OPERATION

Warning: Always ensure the blending base (3) or the grinding base (8) is securely  screwed on and tightened onto the cup (1) or (6) before activating the appliance.

•  Connect the power plug (5) to a wall outlet.

•  Position the cup (1 or 6) with base (3 or 8) on the drive shaft (ill. ). To activate  the blender, align the tabs on the cup with the blending base or grinding base (3 or 8) and twist clockwise until it locks in place (ill. e ).

•  To switch off the blender, turn it counterclockwise until it stops. Disconnect the  plug (5) from the wall outlet before removing the cup (1 or 6) from the power  base (4).

Hint : Operate the blender for only as long as needed to reach the right consistency.  Never use the blender for more than 3 minutes at a time. After use, let it cool for at  least 3 minutes before you start using it again.

•  Turn the cup (1 or 6) around, so that the blending base (3) or grinding base (8) faces upwards. Unscrew the blending base (3) or grinding base (8) of the cup.

•  To ensure that the content stays fresh, screw supplied resealable lid (13) on the  cup (1 or 6) (ill. f ).

Hint : Store any unused portions using the resealable lid (13) in the refrigerator.

•  To remove pulp or larger food particles from your drink, screw either shaker lid  with small holes (10) or shaker lid with large holes (12) onto the cup (1 or 6) (ill.  g ).

•  Cover cups (1 or 6) with the lip rings (9) to enjoy the freshly made drink directly  out of the cup (ill. h ).

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RECIPES

Spicy Jalepeno Salsa

½

|

jalepeno pepper; seeds removed

---|---

1

|

fresh tomato; core removed and cut into 4 pieces

1

|

clove garlic

½

|

small onion

2 tbsp

|

lime juice

1 tsp

|

salt

1⁄8 tsp

|

pepper

¼ cup

|

extra virgin olive oil

Combine all ingredients in the tall blending cup. Align cup tabs with base, press  down and twist to begin blending. If necessary, remove cup and shake ingredients  in cup to re-distribute. Turn cup counterclockwise to stop when desired consistency  is reached.

Salsa

1⁄4

|

medium onion

---|---

1⁄2

|

jalapeno pepper (increase or decrease to taste)

1⁄8

|

bell pepper (seeds removed)

2

|

Roma tomatoes

1⁄2

|

peeled clove of garlic (increase or decrease to taste)

1 tbsp

|

fresh cilantro (stems removed)

1 tbsp

|

lemon juice

1⁄2 tsp

|

lemon zest

1⁄4 tsp

|

salt

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RECIPES

Cut onion into quarters and distribute evenly in tall blending cup. Cut ½ jalapeno  pepper in quarters and distribute evenly in the cup. Cut bell pepper into quarters  and distribute evenly in the cup. Cut tomatoes in chunks. Add tomatoes and  distribute evenly in the cup. Add garlic, cilantro, lemon juice, lemon zest, and salt.  Do not exceed the MAX fill line. Align cup tabs with base, press down and twist  to begin blending. If necessary, remove cup and shake ingredients in cup to re distribute. Turn cup counterclockwise to stop when desired consistency is reached.

Traditional Basil Pesto

1 cup

|

packed basil leaves

---|---

1

|

clove garlic

2 tbsp

|

pine nuts

1⁄3 cup

|

parmesan cheese

1⁄3 cup

|

extra virgin olive oil

Combine all ingredients in the tall blending cup. Align cup tabs with base, press  down and twist to begin blending. If necessary, remove cup and shake ingredients  in cup to re-distribute. Turn cup counterclockwise to stop when desired consistency  is reached.

Hint: Replace basil with one cup of sun dried tomatoes to make a delicious tomato  pesto!

Fast and Easy Bean Dip

1½ cups

|

into canned or dry cooked beans

---|---

3 tbsp

|

mayonnaise or salad dressing

1 clove

|

gralic; finely chopped

|

Salt and pepper to taste

Combine all ingredients in the tall blending cup. Do not exceed the MAX fill line.  Align cup tabs with base, press down and twist to begin blending. If necessary,  remove cup and shake ingredients in cup to re-distribute. Add water to thin dip, if  needed. Turn cup counterclockwise to stop when desired consistency is reached.

Hint: Add chili or cayenne pepper for an extra kick!

RECIPES

Pimiento Cheese

1 cup

|

medium sharp cheddar cheese, shredded

---|---

1⁄2 cup

|

mayonnaise

1 tbsp

|

sliced pimientos, drained

1⁄2 tsp

|

salt

1⁄2 tsp

|

black pepper

Combine all ingredients in the tall blending cup. Align cup tabs with base, press  down and twist to begin blending. If necessary, remove cup and shake ingredients  in cup to re-distribute. Turn cup counterclockwise to stop when desired consistency  is reached. Refrigerate.Spread on crackers and top with a pimiento.

Guacamole

1

|

avocado

---|---

1⁄4 cup

|

onion

1⁄2 clove

|

garlic, peeled

1 tbsp

|

fresh cilantro (remove stems)

1 tbsp

|

lemon juice

1⁄2 tsp

|

salt

Cut avocado in half and remove the seed. Using a spoon, scoop the avocado out of the shell and place in the tall blending cup. Do not discard the seed. Combine  remaining ingredients in the tall blending cup. Do not exceed the MAX fill line. Align  cup tabs with base, press down and twist to begin blending. If necessary, remove  cup and shake ingredients in cup to re-distribute. Turn cup counterclockwise to stop  when desired consistency is reached.Remove to small serving bowl. Place avocado  seed in the guacamole. The seed will help to keep the guacamole fresh.

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RECIPES

Caesar Dressing

½ cup

|

mayonnaise

---|---

½ tbsp

|

lemon juice

½ tsp

|

worcestershire sauce

½ clove

|

garlic

¼ cup

|

parmesan cheese

½ tbsp

|

milk or cream

|

Salt and pepper to taste

Combine all ingredients in the tall blending cup. Align cup tabs with base, press  down and twist to begin blending. If necessary, remove cup and shake ingredients  in cup to re-distribute. Turn cup counterclockwise to stop when desired consistency  is reached.

Home-Made Marinara Sauce

12 oz

|

can tomato purée

---|---

2 tbsp

|

water

1

|

garlic clove

2 tbsp

|

shredded parmesan cheese

1 tsp

|

salt

2 tbsp

|

extra virgin olive oil

|

Salt, pepper, Italian seasoning to taste

Combine all ingredients in the tall blending cup. Align cup tabs with base, press  down and twist to begin blending. If necessary, remove cup and shake ingredients  in cup to re-distribute. Turn cup counterclockwise to stop when desired consistency  is reached.

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RECIPES

Creamy Alfredo Sauce

½ cup

|

cream cheese

---|---

1 cup

|

milk

3 tbsp

|

grated parmesan cheese

1 clove

|

garlic

1 tbsp

|

pepper

½ tsp

|

salt

½ cup

|

fresh parsley

Combine all ingredients in the tall blending cup. Align cup tabs with base, press  down and twist to begin blending. If necessary, remove cup and shake ingredients in  cup to re-distribute. Turn cup counterclockwise to stop when desired consistency is  reached. Place contents into a microwavable bowl and heat to desired temperature.  Stir and serve over hot pasta.

Quick Scrambled Eggs

2

|

eggs

---|---

|

A splash of low-fat milk

|

Salt and Pepper

1 tsp

|

butter

|

Additions (your choice)

Combine eggs, milk, salt and pepper in the tall blending cup. Align cup tabs with  base, press down and twist to begin blending. Turn cup counterclockwise to stop  when eggs are frothy. After foam settles, pour eggs into a hot buttered frying pan.  You can add cheese, tomatoes, red onions, green onions, spinach, ham, cooked  sausage, chillies, bell peppers to taste. Cook over medium heat. As eggs begin to  set, stir constantly until eggs are not runny and cooked to the desired consistency.  Serve immediately.

Hint: Wrap 2 cooked eggs in a tortilla for a scrumptious breakfast burrito!

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RECIPES

Creamy Egg-Nog

2

|

egg yolks

---|---

¼ cup

|

sugar

¼ tsp

|

salt

¼ tsp

|

vanilla

1¼ cups

|

milk

|

Add a sprinkle of nutmeg

Combine all ingredients in the tall blending cup. Do not exceed the MAX fill line. Align cup tabs with base, press down and twist to begin blending. Turn cup  counterclockwise to stop when desired consistency is reached. Serve at desired  temperature.

Pasta with Tomato Pesto and Grilled/Baked Chicken

½ cup

|

pasta (any shape), cooked al dente

---|---

1 cup

|

tomato pesto

1

|

grilled or baked chicken breast, cut into strips

2 tbsp

|

toasted pine nuts

4

|

basil leaves, torn

|

Grated parmesan cheese

While still warm, toss drained pasta with pesto until well coated. Add the chicken  strips and pine nuts and toss gently. Top with torn basil leaves and grated fresh  parmesan cheese. Serves 2.

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RECIPES

Cream of Asparagus Soup

1 cup

|

asparagus heads

---|---

1 clove

|

garlic

2 tbsp

|

chopped onions

½ cup

|

chicken or vegetable stock

3 tbsp

|

milk (or cream)

|

Salt and pepper to taste

Add asparagus, garlic, onion and chicken stock to a microwavable bowl and heat until asparagus is soft. Combine all ingredients in the tall blending cup. Do not  exceed the MAX fill line. Align cup tabs with base, press down and twist to begin  blending. If necessary, remove cup and shake ingredients in cup to re-distribute.  Turn cup counterclockwiseto stop when desired consistency is reached.

Cream of Spinach Soup

1 tsp

|

butter

---|---

½ cup

|

onion (chopped)

¾ cup

|

chopped spinach, frozen (thawed to room temperature)

¼ tsp

|

salt

¼ tsp

|

black pepper

1 cup

|

chicken broth

½ cup

|

half-and-half

In a saucepan, sauté onion in butter. Reduce heat to medium and add spinach until  evenly cooked. Add salt, pepper and chicken broth. Bring to boil stirring frequently.  Reduce heat and simmer 5 minutes. Place in refrigerator and allow to cool. Before  serving, add cooled mixture to tall blending cup. Do not exceed the MAX fill line. Align  cup tabs with base, press down and twist to begin blending. If necessary, remove  cup and shake ingredients in cup to re-distribute. Turn cup counterclockwise to stop  when desired consistency is reached. Return soup to saucepan and add half-and-half.  Heat on low to medium heat, stirring until mixture is evenly heated for serving.

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RECIPES

Chicken Salad

11⁄2 cup

|

boneless/skinless chicken breast

---|---

1⁄4 cup

|

onion

1 tsp

|

salt

1 tsp

|

black pepper

1⁄2 cup

|

mayonnaise

1⁄2 tsp

|

paprika

1⁄4 cup

|

chopped green onions

2 tbsp

|

chopped walnuts (optional)

Chicken: Place chicken and onion into a saucepot. Add enough water to cover the  chicken. Bring water to a gentle boil. Boil chicken until thoroughly cooked. Remove  chicken and onion. Refrigerate until cool.

Dressing: Place cooked onion, mayonnaise, paprika, salt and pepper into tall blending  cup. Align cup tabs with base, press down and twist to begin blending. Turn cup counterclockwise to stop after 2 to 3 seconds, or until ingredients are mixed well. Use  a spatula to remove dressing from tall blending cup and place in a mixing bowl.

Chicken salad: Cut chicken into 1-inch pieces. Add chopped green onions and chopped walnuts. Mix ingredients until evenly distributed. Combine with dressing.  If necessary, mix in additional mayonnaise to reach desired consistency.

Chocolate-Banana Milkshake

1 scoop

|

vanilla ice cream

---|---

1

|

banana

1⁄2 cup

|

chocolate milk

Combine all ingredients in the tall blending cup. Do not exceed the MAX fill line.  Align cup tabs with base, press down and twist to begin blending. If necessary,  remove cup and shake ingredients in cup to re-distribute. Turn cup counterclockwise  to stop when desired consistency is reached.

Hint: Add chocolate syrup to make your milkshake even richer!

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RECIPES

Banana-Berry Smoothie

1

|

banana

---|---

1⁄2 cup

|

blueberries

1⁄8 tsp

|

vanilla

1⁄2 cup

|

yoghurt

1⁄2 cup

|

previously finely crushed ice

|

Splash of orange juice or milk

Combine all ingredients in the tall blending cup. Do not exceed the MAX fill line.  Align cup tabs with base, press down and twist to begin blending. If necessary,  remove cup and shake ingredients in cup to re-distribute. Turn cup counterclockwise  to stop when desired consistency is reached.

Pineapple Juice

1⁄3

|

of a pineapple

---|---

|

Any fruit juice of your choice, or milk

Combine all ingredients in the tall blending cup. Do not exceed the MAX fill line.  Align cup tabs with base, press down and twist to begin blending. If necessary,  remove cup and shake ingredients in cup to re-distribute. Turn cup counterclockwise  to stop when desired consistency is reached.

Strawberry-Banana-Mango Smoothie

1

|

banana

---|---

½ cup

|

sliced mango

3-4

|

strawberries

1

|

banana

1 tbsp

|

of orange juice

½ cup

|

yoghurt

½ cup

|

previously finely crushed ice

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RECIPES

Combine all ingredients in the tall blending cup. Do not exceed the MAX fill line.  Align cup tabs with base, press down and twist to begin blending. If necessary,  remove cup and shake ingredients in cup to re-distribute. Turn cup counterclockwise  to stop when desired consistency is reached.

CLEANING AND MAINTENANCE

Cleaning

Clean the single server blender after every use. This appliance contains no user  serviceable parts and requires little maintenance. Leave any servicing or repairs to  qualified personnel.

•  Always unplug the appliance from the outlet before cleaning:

Part

|

How to clean

---|---

Power base (4)

Power cord with  plug (5)

|

•  Clean the outside of the power base (4) with a slightly  damp soft cloth.

•  Warning: Never immerse the power base in water or other  liquids (ill. ). Never disassemble the power base.

Blades (2, 7)

|

•  Caution: The blades (2, 7) are very sharp. Clean carefully.  Danger of injuries!

Blending base (3) Tall cup (1)

Small cup (6)

Grinding base (8) Other accessories  (9-13)

|

•  Remove the parts from the power base (4). Rinse under  warm running water, or in the dishwasher. Do not immerse  any of these parts in boiling water. Be careful not to  damage or lose the sealing rings.

•  Do not use abrasive cleansers.

•  Dry all parts and reassemble the appliance (ill. ).

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CLEANING AND MAINTENANCE

Seal ring replacement

•  Remove the old seal ring from the base (3 or 8) of your single serve blender  (ill. k ).

•  Remove the replacement seal ring from the bag and clean it with warm soapy water.

•  Make sure that the flat surface of replacement seal is facing downward; while the  curved side of the replacement seal is facing upwards (ill. k ).

•  Careful not to touch the blades (2, 7), press the seal ring firmly until it is properly  installed into the base.

Storage

Clean and dry all parts before storing. Store the blender in its box or in a clean, dry  place. Never wrap the power cord (5) around the blender. Always use the supplied  cord strap (11).

Troubleshooting

PROBLEM

|

CAUSE

|

SOLUTION

---|---|---

The motor rotates  very slowly.

|

Too much food in the cup  (1 or 6).

|

Remove some food and restart.  Add some liquid and start  blending again.

The motor does not  rotate.

|

The motor is overheated.

|

Let the motor rest for at least  3 minutes and start blending  again.

If additional assistance is needed, please contact our Customer Assistance at 1-855-451-2897 (US).

Technical data

Rated voltage: 120V~, 60Hz Rated power input: 240W Rated current: 2A

Dimensions (LxWxH): 4.49 x 4.49 x 11.73inches

Weight (without package): 4.2lb

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Customer Assistance

If you have a claim under this warranty, please call our Customer Assistance Number.  For faster service, please have the model number and product name ready for the  operator to assist you. This number can be found on the bottom of your appliance  and on the front page of this manual.

Model Number: __ Product Name: __ Customer Assistance Number 1-855-451-2897 (US)

Keep these numbers for future reference!

Two-year limited warranty

What does your warranty cover?

•  Any defect in material or workmanship. For how long after the original purchase?

•  Two years.

What will we do?

•  Provide you with a new one.

•  For those items still under warranty but no longer available, WAL-MART reserves  the right to replace with a similar

FARBERWARE branded product of equal  or greater value.

How do you make a warranty claim?

•  Save your receipt.

•  Properly pack your unit. We recommend using the original carton and packing materials.

•  Return the product to your nearest WAL-MART store or call Customer

Assistance at 1-855-451-2897 (US).

What does your warranty not cover?

•  Parts subject to wear, including, without limitation, glass parts, glass containers, cutter/strainer, blades, seals,  gaskets, clutches, motor brushes, and/ or agitators, etc.

•  Commercial use or any other use not found in printed directions.

•  Damage from misuse, abuse, or neglect, including failure to clean  product regularly in accordance with  manufacturer’s instructions.

How does state law relate to this  warranty?

•  This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or  province to province.

•  This warranty is in lieu of any other warranty or condition, whether express or implied, written or oral,  including, without limitation, any statutory warranty or condition of merchantability or fitness for a particular purpose.

•  WAL-MART, FARBERWARE and the product manufacturer expressly disclaim all responsibility for special,  incidental, and consequential damages or losses caused by use of this appliance. Any liability is expressly limited to an amount equal  to the purchase price paid whether  a claim, however instituted, is based  on contract, indemnity, warranty, tort (including negligence), strict liability, or  otherwise. Some states or provinces do  not allow this exclusion or limitation of  incidental or consequential losses, so  the foregoing disclaimer may not apply  to you.

What if you encounter a problem with this  product while using it outside the country  of purchase?

•  The warranty is valid only in the country of purchase and if you follow the warranty claim procedure as noted.

© 2012 Farberware Licensing Company, LLC. All Rights Reserved.

Copyrights and Trademarks of Farberware Licensing Company,

LLC, including FARBERWARE®, are used under license from

Farberware Licensing Company, LLC.

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References

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